Name the wings with the meaty part of the chicken carcass can not, but they, no doubt, are very tasty. And a completely reasonable, a huge number of people belong to their favorite dishes.
There are countless recipes for their preparation. Prepare fried wings, and they are boosted, extinguished and baked.
And finally, they are roasted on the grill or lattice. This dish will not require special training and will prepare very quickly on coals.
Grilled grilled wings
Right on the wings squeeze juice from lemon. Of course, this is not required for this. Adjust the soy sauce, salt with pepper, sunflower oil and mix all. Several hours of the wings should stand in the refrigerator. When the fire is divorced and coals on the approach, the wings can be decomposed on the grille, be sure to one layer. We have to get a ruddy crust on the wings, so it's not worth it from the mangala, and the lattices need to turn almost every minute. Check availability easy. It is enough to patch the most thick part of the wing. A light transparent juice flows from the finished meat. As soon as the wings are roasted, fold into the pan and cover the lid. Three minutes, treat households.
No matter how you roasted the wings, they cannot get tusar. Bon Appetit!
If you do not know how to fry the wings in a pan, then urgently restore an unforgivable omission and take care of cooking. Well, and I will help you to help you.
Recipe content:
Chicken wings are gradually crowded from the "pedestal" known since the 90s and are becoming increasingly demanded by modern hostesses. That however, is not surprising, because This is a pretty simple and very fast process. In addition, there is a lot of recipes that allow you to prepare different fragrant and delicious dishes from them. Of course, if you know some subtleties.
So, in order to get a crispy crust, you must first prepare the product correctly. Frozen meat, you must fully and correctly defrost. To do this, it is necessary to keep the wings before soft in the refrigerator, and after room temperature. They should be soliched before booking in the pan. Since if it is done at the last stage of frying, the skin can be salty, and the meat itself will remain unfounded. Also the main role in the preparation of wings is marinade. Their options are of course a lot, and they can only be limited to your fantasy. Most popular products for this purpose - mayonnaise, soy sauce, adjika, honey, wine, beer, etc.
- Calorie per 100 g - 240 kcal.
- Number of portions - 15 pcs.
- Cooking time - 40 minutes
Ingredients:
- Chicken wings - 15 pcs.
- Vegetable oil - for frying
- Saffron - 1 tsp.
- Salt - 1 tsp. or to taste
- Black ground pepper - 0.5 C.L. or to taste
Preparation of roasted wings in a frying pan
1. In a small saouse, pour saffron, salt and pepper.
2. Mix the spices so that they are evenly distributed. In your taste, this spicy bouquet can be added by any herbs to taste. For example, put ground nutmeg or ginger powder. Suitable dry basil or hops-Sunnels. It is nice to combine with the wings of a hammer paprika and Italian herbs.
3. Wings wash under running water. If there are feathers left on them, then remove them. After, wings dryly wash the paper napkin, so that there was no spray during frying, and dear with dry spices from all sides. Leave meat to lie down half an hour for impregnation.
4. Meanwhile, pour vegetable oil in the pan and heat. Then put the wings to roast, installing the average temperature mode.
5. Fry them periodically turning to the formation of a ruddy crust. The degree of roasters you can adjust yourself. Love to hurt with a crust, hold longer in the pan. Prefer her softer, it will be enough for 20 minutes of overall cooking. However, too long the wings do not burn, because They can be cut and lose all juiciness and tenderness.
Before cooking the wings in a pan, I am their pickle. Then I will come to readiness, and at the very end, brightly with a mustard sauce. Thanks to the sauce, the wings can be caramelized, cover the glaze in the glance and acquire a bright, unique taste.
Cooking time: 30 minutes + 1 hour per marinency / output: 2 portions
Ingredients
- wings - 6 pcs.
- soy sauce - 2 tbsp. l.
- dry red wine - 1 tbsp. l.
- mixture of ground peppers - 2 chips.
- vegetable oil - 2 tbsp. l.
- honey - 1 tsp.
- mustard - 1 tsp.
Cooking
I wash chicken wings and dry up a paper towel so that there was no extra moisture on the surface, and the meat is better absorbed by Marinade. I cut the wings on three parts through the joints. For frying, only those parts of the wings that have meat are needed, that is, the extreme phalanx is removed (it can be used to boil the broth).
I cook marinade and sauce for wings, which will make a dish more interesting to taste. For marinada, combine the following components: soy sauce, a mixture of ground peppers, dry red wine (can be replaced with pomegranate juice) and a pair of tablespoons of vegetable oil. In a separate container, I stir honey and mustard - this sauce will be needed at the very end of cooking, when the wings will already be almost ready for caramelization.
Processed wings pour marinade. Leave for 1 hour at room temperature. Mix a couple of times so that the fragrant mixture is deeper into meat.
Heat the frying pan with a small amount of vegetable oil (literally a pair of drops, as the oil is already part of the marinade) and laying out the wings in one layer. The first 5-7 minutes squeeze them on a strong fire so that they come with a crust, then the meat inside is not overwhelmed and remain gentle.
Then I pour out the remaining marinade, in which the wings were marinated, and I bring ready to prepare on slow fire - an approximate time of cooking 20 minutes. At the very end, when the dish is ready, lubricating a honey-mustard sauce, distributing his tassel. Fry another 2-3 minutes so that the meat is covered with a beautiful caramel crust.
It is equally tasty both in warm and cold. The dish can be supplemented with any garnish, fresh greens and sauce. Great idea for beer party!
For preparation, we need chicken wings, burning peppers, ginger ground, garlic, parsley and basil, salt, lemon juice, vegetable oil.
My wings, we plunge down the fluff and feathers if they are. My them.
Cut the greenery of basil and parsley.
We mix lemon juice, salt and greens with spices.
I rub the wings with the mixture, we shift them into the container, close the lid and send it to the refrigerator overnight (we have a day in the refrigerator).
After the expiration, we take out chicken wings from the tank, remove the greens and wipe the wings with a paper towel from moisture. If not wipe, then there will be a lot of splashes during frying, and the kitchen.
Wings We ship to roast on a heated frying pan with vegetable oil. Fyrim first on one side. The lid is closed, the fire is small. Fry to golden crust. I turn over, fry on the other hand under the lid of 8-10 minutes on a small fire. Then remove the cover and continue to bring until ready for low heat. Due to the presence of lemon juice in meat, it is covered with gold, as if glazed crust.
Rosy, juicy and fragrant chicken wings, frightened in a frying pan, can be served to the table.
Fried chicken wings are a wonderful snack. Riot, delicious, ruddy - what could be better? Yes, and fry chicken wings in a frying pan is easier than simple! To date, there are all sorts of recipes for making wings.
The described dish is not only a tasty, popular, but also not obliging anything. For him, they do not need any special cutlery, flow methods and reasons. There are juicy wings can be straightforwards, mapping into the sauce and smoking from pleasure.
If some recipes came up with a long time and painfully, then chicken wings are not from those. After all, they initially did not even be considered a serious meal. But it was worth someone for the first time try to roast them, how everyone was surprised: such a tasty product was near so many years, and no one tried to make something worthwhile from him?! Today and you will learn how to cook chicken wings!
With ketchup
For the preparation of wings with ketchup and pepper will be required:
- several wings;
- couple of garlic cloves;
- salt and black pepper to taste;
- sunflower oil;
- a little ketchup (but you can cook on soy sauce);
- other seasonings, if there is a desire to diversify the recipe.
First you need to wash, dry and salt some chicken wings. A little bit and mix with shredded garlic. Add 1-2 spoons of ketchup or dip in soy sauce and leave pickled.
Chicken wings fried in a pan will be tastier and meat will become more gentle, if they marinate them at least an hour. This recipe implies a two-way roast, so how much to fry, you need to look at the color of the dish. It should be a pleasant golden color. Properly grilled wings should look appetizing. Next, you must close the lid and bring the product to readiness.
In Mede.
The next recipe on how to prepare chicken wings in honey sauce.
For cooking required:
- approximately 0.5 kg of chicken wings;
- 1-2 h. L. curry;
- 2-3 l. honey;
- a pair of lemon juice spoons;
- 5 tbsp. l. soy sauce;
- salt to taste;
- sunflower oil.
The preparation of chicken wings begins with the preparation: they need to be washed, dried, salt. Then mix them with honey, sauce, lemon juice, add curry and leave in the refrigerator for 1-2 hours.
It is necessary to fry in a deep frying pan in sunflower oil first on a strong heat, and then bring it on slow. Before you get the fire, you need to add a sauce in which the wings were marinated. Stew already roasted wings need about twenty minutes.
Bulgarian wings
For a variety It is worth trying the recipes of chicken wings from Bulgaria. Surely, tasted a new dish, you will tell all friends how delicious cooking chicken wings.
So, in order to get "Bulgarian" chicken wings in a frying pan, the following ingredients will need:
- chicken wings - 1 kg;
- bulgarian pepper - 1 large or 2 smaller;
- medium-sized bulb;
- 2 cloves of garlic;
- 5-6 spoons of adzhika;
- salt;
- sunflower frying oil.
In a deep dish or a plate, you need to mix Adzhik and wings, leave pickled. At this stage, you can make minor changes to the recipe: if you do not like very sharp dishes, you can reduce the amount of garlic or adjust to ketchup.
After 1-2 hours you can start cooking. Share everything on a deep frying pan with a good warm sunflower oil and a little to roast on medium heat. Add pepper, onions and garlic, pre-choking them. Continue to cook for about 15 minutes, but already under the lid.
Crispy wings can be prepared not only in deep fryer. 
Try these recipes, and you will make sure how delicious wings prepared in a frying pan can be.
The following ingredients will be required for cooking:
- wings - 1 kg;
- glass of potato starch;
- salt;
- sunflower oil;
- 6 tbsp. l. ketchup;
- 2 tbsp. l. Sahara;
- 2 tbsp. l. Chicken seasoning.
First you need to rinse and salt the bird. Next, you should leave the product for 30 minutes to allow the meat to imagine salt. Now rinse again from excess salt, cut every wing on 2 parts and carefully cut into the starch, so that it lay a smooth layer. Fry you need hot oil and on medium heat for 20 minutes. Make sure that the oil in the pan was enough. It is about 0.5 cm or a little more. If necessary, turn the product.
Serve crisp delicacy can be with finished sauce. The one who does not want to stop on the soybean sauce can, while the wings are roasting, cook sauce itself. To do this, you need to mix ketchup in the package, sugar, chicken seasoning and add a couple of vegetable oil spoons there. Stirring need carefully, to avoid the appearance of lumps. No one can abandon fried wings with such a sauce.
Do not forget that to get a ready-made good quality dish, first of all, you need to select the products of the desired level. Carefully attribute to the choice. It should be fresh, clean, with pleasant color and smell appetizing pieces. Do not buy meat if you doubt his quality or origin.
