Roll with biscuit dough lingonberry. Biscuit roll with brusal souffle. Puff with lingonberry

The delicate biscuit roll with the addition of dry milk will become an excellent dessert option. Pleasant Kislica gives a lingonberry, which perfectly impresses the roll. Pleasant addition to a cup of tea or coffee.

1. Required products: flour, milk powder, chicken eggs, mayonnaise (or fatty sour cream) sugar, soda, vanillin, salt and for filling borodes berries.

2. Connect eggs with mayonnaise and salt.

3. Beat the foam. Add sugar and vanillin and beat it again.

4. Mix dry milk and flour. Careful movements from top to bottom to mix dry ingredients. Add redeemed soda.

5. Thin layer to dissolve the dough on baking paper.

6. Bake in a preheated to 160-180 degrees oven for about 7-10 to a light golden color.

7. Hot cake roll in roll.

8. For the filling, grind a lingonberry with sugar.

9. Having cooled the root to deploy, remove the paper and crop the edges. Well wash with stuffing.

10. Collapse again in the roll, wrap with paper or edible film and give to impregnate in the refrigerator 1-2 hours.

11. The finished roll can be decorated to your taste and cut into slices.

Pleasant tea drinking!

Roll with lingonberry - gentle, soft, fragrant and delicious dessert. A roll with a lingonberry is preparing at all difficult on the basis of a biscuit dough from eggs, dry milk and mayonnaise. The dough is obtained very gentle and air. For filling, fresh lingonberry and sugar are used. The filling is very well impregnated by biscuit cake and it turns out a very tasty and fragrant delicacy. Serve a cooked roll is especially tasty with tea or coffee.

List of ingredients

eggs - 2 pcs
flour - 3 tbsp. Spoons
dry milk - 3 tbsp. Spoons
sugar - 7 tbsp. span
mayonnaise - 1 tbsp. the spoon
vanillin - 1/2 Package
haired soda - 1/4 h. spoons
fresh lingonberry - 200 g
salt - 1 pinch

Cooking method

Eggs with salt and mayonnaise beat before the appearance of foam. Pour 3 tablespoons of sugar, continuing beating, and vanillin. Beat again to beat again.

Dry milk mix with sifted flour and neat movements, in the direction from top to bottom to mix until uniformity with a liquid mass. Add a hawed soda, mix and put the cooked dough with a thin layer on the baking sheet of parchment.

Place the oven-heated to 160-170 degrees and bake about 7-10 minutes to a beautiful golden color. Just baked the korzh immediately roll with the paper on which it was baked, hot, in the roll and give it to cool.

For the preparation of the filling, grind washed and the suspended lingonberry with the remaining sugar to homogeneity. Put the resulting mass on the crude. It must be deployed before it and remove the paper. Corge with stuffing back to roll, wrap in the film and put in the refrigerator. Let it be soaked for 1-2 hours.

Then decorate the baked roll as you like more and serve on the table.

Bon Appetit!

1. Turn the oven to heat up 180 degrees. Stop parchment shape (28 to 28 cm). In a bowl of one whole egg and three egg yolks, vanilla sugar, sweat. In the casserole, melt 35 g of oil, add flour and warm.

2. Heated oil with flour move to a large bowl, add the egg mixture.

3. Then add milk and mix well.

4. Perfect the resulting dough through the sieve so that no lumps are left.

5. The remaining three proteins should be hit, gradually introducing sugar to dense peaks.

6. Then gradually enter the dough into whipped with sugar proteins. Mix well.

7. The resulting dough is uniformly distributed over the shaft parchment form.

8. Dough is ready for baking.

9. Bake the biscuit for 20 minutes. Ready biscuit wrap in parchment and leave up to cool, so it will remain juicy.

10. In a small saucepan, lay a lingonberry, 75 g of sugar, cinnamon stick, fill it all with water. Bring to a boil, then boil on slow heat for 20 minutes. Then select Cinnamon Wand and cool. A distinct biscuit lubricate the stuffing filling and whipped cream (sweat cream to dense peaks, adding a pinch of salt, or buy ready-made whipped cream). Carefully wrap in the roll and paper.

11. Welcome the roll in the refrigerator and serve to the table. Put sugar powder. Bon Appetit!

Ingredients

Egg - 4 pieces (for biscuit)
Vanilla Sugar - 1 teaspoon (for biscuit)
Creamy butter - 35 grams (for biscuit)
Flour - 60 grams (for biscuit)
Milk - 60 milliliters (for biscuit)
Sugar - 85 grams (for biscuit)
Fat cream - 150 milliliters (for filling)
Lingonberry Fresh or ice cream - 150 grams (for filling)
Sugar - 75 grams (for filling)
Water - 125 milliliters (for filling)
Cinnamon stick - 1 piece

Note:
You probably do not know what the biscuit roll with a brusal souffle is incredibly tasty and at the same time quite simple in the cooking dish. How to make a biscuit roll with a crucible souffle at home with a minimum time and strength, you will tell you a step-by-step recipe with a photo. Cooking welcomes ingenuity, so the classic composition of the products, you can safely add in your own preference. Favorite spices will not only decorate your dish, but you will also give an unforgettable fragrance and taste. If you like this recipe, you can appreciate it or add a comment to him.

Description:
This roll is prepared from the biscuit, lingers and whipped cream. As a result, we get gentle, soft and lush baking. Of course, it will have to tinker a little, but the roll is worth it. Try!

Number of portions:
6

Time for preparing:
2 h. 0 min

time_PT:
PT120m.

Come visit us, we will be happy to you!

And baking. Thanks to the sour-sweet taste and bright color of the berries, any dish is obtained insanely appetizing and original.

We offer to your attention a selection of recipes for various baking with boutique berries. Coach with pleasure, please your loved ones and friends.

For 6 servings you need:

puff pastry - 500 g;
lingonberry - 1 cup;
pear - 3 pcs;
hazelnut - 100 g;
sugar sand - 2 tbsp.;
creamy oil - 70 g;
chopping cinnamon;
juice and zest of one lemon.

Making a delicious cruising strudel will be stages.

Pear cut into small slices, and the hazelnut will flow into the crumb.
Connect a lingonberry, a pear and nuts. Pour sugar sand, cinnamon, lemon zest and sprinkle all this lemon juice.
Puff dough roll into a thin sheet on the form of a rectangle, on top of it distribute nut-berry stuffing and twist into the roll.
Bakery straight with bakery paper, gently shift the roll on it and suck sugar.
Bake in the oven at 180-200 degrees about 40 minutes.

Dietary hats from oats with lingonberry

For 6 servings you need:

whole grain flour - 1 cup;
oatmeal - 1.5 glasses;
creamy oil - 60 g;
low-fat sour cream - 1 cup;
berries Lamberry - 150 g;
egg - 1 pc.;
sugar sand - 150 g;
dough breakner - 1 tsp;
walnuts - 100 g;
chipping cinnamon.

Making crucible gallets will be gradually.

Connect wholegrain flour, oatmeal, sugar sand, baking powder for dough and cinnamon.
Butter, sour cream and sugar sweat with a blender.
In the resulting mass interfere with a dry mix of flour and flakes.
In the dough, interfere with the lingonberry with nuts.
On a baking sheet with bakery paper, pour the dough with a spoon or use figure molds.
Put the galley oven in the oven at 180 degrees for 15 minutes.

Cheesecake with lingonberry

For 6 servings you need:

shortbread cookies - 200 g;
creamy oil - 60 g;
soft cottage cheese 9% - 600 g;
lingonberry - 1 cup;
low-fat sour cream - 200 g;
sugar powder - 80 g;
corn starch - 1 tsp.

Making a gentle cheesecake with a lingonberry will be stages.

Shortbread Plutch in the crumb and interfere with it in the lowered butter. It will be the dough - the basis of cheesecake.
Cottage cheese, sugar sand and sour cream from blender to a smooth state without lumps.
Pour the lingonberry on the pan, pour the polls of the water and spend about 5 minutes on the messenger fire. After that, pumped sugar powder, starch and remove a couple more minutes. It will be a cheesecake filling.
At the bottom of the detachable form, distribute the dough, making high sides.
Through the test, uniformly dispense the curd mixture, and on top of it a lingonberry filling.
Put the cheesecake oven in the oven wardrobe at a water bath at 180 degrees for 50-60 minutes.

Puff with lingonberry

For 6 servings you need:

breakless puff pastry - 500 g;
lingonberry - 1 cup;
liquid honey - 2 tbsp;
sugar powder - for decoration.

Make fragrant puffs with a lingonberry will be stages.

Cut the dough on the squares of the medium size in which the holes are made using a spoon or a glass bottom.
Berries lingonberry overtake with honey.
The resulting mixture put in the pits of all squares.
Puffs stuffing in the oven at 180 degrees for 15 minutes.
Curly layers cool down and decorate with sugar powder.

Cash casseled with lingonberry

For 6 servings you need:

low-fat cottage cheese - 600 g;
sour cream 15% - 220 g;
egg - 3 pcs.;
sugar sand - 5 tbsp.;
creamy oil - 50 g;
lamberry - 150 g;
semolina cereals - 6 tbsp.;
vanillin - on the tip of the knife;
a pinch of salt.

Making a light curd casserole with a lingonberry will be gradually.

Cottage cheese, sour cream, eggs, butter, sugar sand, vanillin and pinch pinch with a blender, and then interfere with the semolina.
The resulting cottage cheese dough is transferred to the form for baking.
Over the test, place the lingonberry berries and put the oven in the oven for 45 minutes at 180 degrees.

Pie "Stoll" with a lingonberry

For 6 servings you need:

sifted flour - 800 g;
dry yeast - 11 g;
creamy oil - 180 g;
milk - 500 ml;
eggs - 2 pcs.;
sugar sand - 100 g;
salt - 1 tsp;
refined oil - 2 tbsp.;
red wine - 1 cup;
lingonberry - 2 glasses;
large apple - 2 pcs.

Make a strolling cake will be gradually.

Connect flour, yeast, butter, heated milk, eggs, sugar sand and salt.
Emboss the dough, wrap it with a towel and retain in a warm place to rise.
Apples Clean the peel and pour into small slices.
Pour wine in the pan, pour apples and send to the mesmer fire to boost for 15 minutes.
After the expiration of time to the brewing apples, pour a lingonberry, sugar sand and tomit about 15 minutes.
In the rising dough, pour refined oil and knew again.
The prepared dough scatter on the contrary, and lay out apples with a lingonberry on top of it.
Fruit and berry contents can be covered with pigtails made from the test.
Decorated cake to fool the scrambled egg yolk and put the oven in the oven at 180 degrees for 40-45 minutes.

Muffins with lingonberry

For 6 servings you need:

wheat flour - 250 g;
sugar sand - 4 tbsp.;
egg - 1 pc.;
kefir or serum - 1 cup;
creamy oil - 50 g;
lingonberry - 1 cup;
a pinch of salt.

Making bright bruscane muffins will be gradually.

Connect eggs, kefir, sugar sand, flooded butter and sweat using a mixer.
Connect flour, baking powder and salt. Dry mixture We gram into the egg-kefir mass.
In the resulting dough interfere with lingonberry berries.
Molds for Muffins Find the creamy oil.
Each mold will fill in the test, slightly more than half, and put the oven in the oven at 180 degrees for 15-20 minutes.

Classic cottage cheese cupcake

For 6 servings you need:

wheat flour - 1 cup;
low-fat cottage cheese - 250 g;
creamy oil - 100 g;
egg - 2 pcs;
sugar sand - 120 g;
vanillin - on the tip of the knife;
dough dough - 1 tsp;
berries Barberry - 1 cup.

Making an air curd cupcake with a lingonberry will be stages.

Connect the softened oil, eggs, sugar, cottage cheese and sweat with a blender to smooth consistency.
In the resulting mass interfere with flour, vanillin and borodnik berries.
Introduce the creamy oil, break the dough into it and put the oven in the oven at 180 degrees for 50-60 minutes.
The sweened cupcake will cool down and trig off with sugar powder.

Charlotte with lingonberry

For 6 servings you need:

flour - 400 g;
berries Barberry - 2 glasses;
sugar - 100 g;
margarine - 250 g;
egg - 2 pcs;
kefir - 1 cup;
dough breakner - 2 bl.;
a pinch of salt.

Making a juicy charlottery with a lingonberry will be stages.

Softened margarine, eggs, kefir, sugar, flour, salt and baking powder for the test. Wake up using a mixer to a smooth consistency.
Most of the dough pour on the baking sheet, on top of the test dispense the berries lingonberries and sprinkle generously sugar.
From above the berry filling with any pattern of the remaining dough.
Put the charlotte stove in the oven for 35-40 minutes at 180 degrees.

Honey cake with lingonberry

For 8 servings you need

for dough:

margarine - 125 g;
sugar sand - 1 cup;
eggs 3 pcs.;
honey - 3 tbsp.;
dough breakner - 2 bl.;
wheat flour - 4 glasses;

for cream:

egg - 3 pcs.;
sugar sand - 1 cup;
milk - 2 glasses;
wheat flour - 2 tbsp.;
creamy oil - 250 g;
berries Barberry - 1 cup.

Making a gentle honey cake with a lingonberry will be stages.

Connect soft margarine, sugar, eggs, baking powder for dough, honey and mix thoroughly.
The resulting mass heated in a water bath until its volume increases about twice.
After that, we gradually interfere with the sifted flour, knead the dough and divide it on 10 equal pieces.
All slices of dough roll in round thin layers. It will be cakes for a cake.
All the cakes are baked separately in the oven at 200 degrees before the appearance of a ruddy crust.
While the cakes are baked, take the eggs with sugar sand with a blender.
Put flour into the egg-sugar mixture and take a blender again.
Pour milk and put on the mesmer fire. Preheat without ceasing to stir, and gradually enter melted butter.
Boil cream to thickening, take it again with a blender, and then retire to cool.
In the cold cream interfere with the brushing berries.
Each crude generously cover with cream and assemble a cake.
Upper cake cake Pour to crumbs from cakes and berries a lingonberry berries.
Put the cake in the cool place for the night so that it is well soaked.

Cookies with lingonberry

For 8 servings you need:

wheat flour - 600 g;
milk - 1 cup;
sugar sand - 2 tbsp.;
dry yeast - 7 g;
egg - 1 pc.;
creamy oil - 200 g;
berries Barberry - 2 glasses;
corn starch - 1 tbsp.;
a pinch of salt.

Making sweet berry cheesecakes will be stages.

In heated milk, impede yeast with a 1st teaspoon of sugar sand.
Squash the flour, interfere with sugar, salt, butter, milk with yeast and knead the dough. Cover the dough and put in a cool place for 4-5 hours. Its volume should increase by about twice.
Chilled dough once again knead and roll out a sheet with a thickness of about 1st centimeter.
Cut the mugs from the leaf, and in each mug, do deepening with the bottom of the glass.
Each deepening, sprinkle with corn starch and fill the lingonberry berries, which are sprinkled with sugar sand from above.
The edges of the cheesecakes lubricate the whipped yolk.
Bake in the oven at 200 degrees about 15 minutes.

Buns with a lingonberry of yeast dough

For 8 servings you need:

wheat flour - 500 g;
sugar sand - 150 g;
dry yeast - 2 pp.;
milk - 100 ml;
egg - 3 pcs.;
margarine - 85 g;
berries Barberry - 2 glasses;
a pinch of salt.

Making berry buns from yeast dough will be stages.

In the heated milk, throw the yeast, pour two spoons of flour and sugar sand.
Sketch the flour, separate the protein from the yolk. Square to sweat with sugar, salt and margarine with a blender.
In the resulting mass, pour milk with yeast and mix.
In the flour, we gradually pour liquid mixture, knead the dough, cover it and hold it in warmth about the 1st hour. The dough will increase in volume by about twice.
After time, the dough route to equal pieces, which roll over the form of a circle.
In the rolled circle from the middle to the edge, make 4 cuts. It turns out a form that resembles a flower with petals.
In the most center of the circle, put a lingonberry, trig off with sugar, wrap the first petal, then the second, third and fourth. At the same time, each petal suck sugar.
The resulting roses place on the contrary and put the stove in the oven with 200 degrees about 30 minutes.

Meringue roll with lingonberry

For 4 servings you will need:

large apples - 2 pcs.;
sugar sand - 200 g;
egg protein - 3 pcs.;
berries Lamberry - 150 g

Making a meringue roll with a lingonberry will be stages.

Cake apples in the oven and remove the flesh from them.
Align in the flesh of a few tablespoons of sugar sand and remove into the refrigerator.
Egg protein with sugar swell with a mixer to steep peaks. It will be a meringue.
The resulting dense meringue is uniformly distributed on a baking sheet, covered with bakery paper, and send a stove with 170 degrees for 20 minutes in the ovens. Give the meringue to cool, and then remove the bakery paper.
Meringua on the one hand lubricate the prepared apple puree, on top of which dispense the berries of the lingonberries.
Gently roll up a meringue with berries in the roll.
Serve this dessert to the table is better chilled.

Open cake with lingonberry

For 6 servings you need:

wheat flour - 3 glasses;
dry yeast - 1 tbsp.;
milk - 2 glasses;
creamy oil - 100 g;
sugar sand - 200 g;
egg - 2 pcs;
vanillin - on the tip of the knife;
lingonberry - 2 glasses;
corn starch - 1 tbsp.;
a pinch of salt.

Making a bright outdoor cake with a lingonberry will be styled.

In heated milk, spread the yeast, several tablespoons of sugar sand and salt.
In the resulting mixture, we gradually enter 2 cups of flour, mix, stake and place it in a warm place.
From the flooded butter, eggs and the remaining flour knead the elastic dough. Hold it 20-30 minutes in a warm place.
The baking sheet to be slightly impressed by oil, put the dough on it and evenly frown with his hands on the bakingfront, forming flights.
Berries lingonberry feed with sugar sand and starch. Run the resulting stuffing over the entire surface of the cake.
In the flour, interfere with opar, whipped egg, kefir, remaining sugar sand, softening margarine and salt.
Emboss the dough and leave for a couple of hours in a warm place.
It approached the dough to divide into two pieces. One piece distribute your hands on my mind.
Apples Clean the skin and pour into small slices.
On top of the test, dispense apples with brukbird berries and sprinkle them with sugar.
Sold the second piece of dough into a slim sheet and cover them the pie. Make a few cuts with a knife to keep the shape and lubricate the whipped yolk.
Put the cake in the oven stove at 180 degrees for 50 minutes.