Kyuku. Recipe of Azerbaijani dishes from eggs. Azerbaijani dish

The French came up with an omelet, the British scrambled eggs with bacon, and the Germans love to be eager for breakfast eggs sick.

But the inhabitants of the Caucasian countries - Azerbaijan, Armenia, Dagestan and others prepare a traditional dish for breakfast, called Kyuku. It is customary to bake in the oven, adding a lot of cilantro and ram fat.

Classic Kyuku.

Of course, the inhabitants of Slavic and other countries have slightly modified the recipe in accordance with their traditions and preferences. Not everyone has the opportunity to use bars fat, and not everyone has to do with each other, especially adherents of healthy nutrition.

Kinza is also a pretty specific grass, so to speak, an amateur. Therefore, the dish of the cube today has a lot of variations, which prefer, to solve only you.

In this recipe, the bubbling fat is replaced with the butter, but the dish does not become less delicious.

What will take:

eggs in the amount of 6 pieces;
a lot of greenery -, dill, sorrel, spinach, basil, green onions, etc.;
medium size tomatoes in the amount of 3 pieces;
a piece of 50 g.;
spoon of lean oil and salt to taste.

Preparation steps:

The protein component of eggs is separated from the yolk and beat the first in a strong air mass with a mixer.
Separately beat yolks and mix them with finely chopped greens.
Lay out the yolk mass on the bottom of the baking form, smeared with lean oil, and on top to cover with it with tomato circles.
The final stage is to lay out proteins and remove the baking sheet in the oven, heated to 180 s for 15 minutes.
After the kyuk, it should be divided into portion pieces and pour them with melted oil on cream.

Kyuku from greenery

Natural yogurt is added to the preparation of this cube of the greenery on the recipe. For the lack of such, it is possible to use thick sour cream or mazoni.

What will be needed to obtain omelet Kyuku:

eggs in the amount of 4 pieces;
rice grooves of 100 g;
favorite greens and green onions;
natural yogurt of 150 g.;
a piece of oil on the cream of 50 g.;
salt.

Preparation steps:

Rinse thoroughly and cook it until readiness.
The yolk mass is separated from protein and to first add yogurt and rice.
Careful movements to achieve uniform consistency.
Pour the mixture on a pre-lubricated oil shape and send to the oven to be baked.
In the meantime, wash and grind greens. Proteins beat a mixer well.
Mix a protein air mass with salt and greens.
As soon as the surface of baking is covered with a thick crust, you can remove and lay out over the protein mixture. Remove into the oven again.
After 20 minutes, take out, cut into pieces and serve, having previously watering melted oil on cream.

Kinza can be replaced with parsley or green basil.

In the yolk mass you can add 1 tbsp. l. Sour creams for a more rich and gentle taste.

English scrambled eggs with bacon, lush french omelet, eggs skey darling breakfast Germans. And how do you like Azerbaijani kyuku? If the classic dishes from eggs are tired of the order, then you will likek the Kyuku.

The dish does not require much costs, it does not include exotic products and it is quite quickly prepared. The recipe can be diversified and add roasted eggplants, a bell pepper, sour cream or natural low-fat yogurt. The classic recipe is used as a sauce of fuel oil or bars fat, but it is better to replace it with melted butter. If there are men in the family, you can add fried meat minced meat, or a fried chicken breast, so the dish will become nutritious.

The dish is baked in the oven and you do not need to be once again at the stove. It should be noted that dish is prepared for 15 minutes And do not open the oven throughout this time, it is not possible to get something that expected the kyuku will be low and the dish will not affect the puff.

Serve an omelet is best with a glass of kefira or ripples, and instead of bread, use Lavash. In the Caucasus, dishes are prepared very rich and satisfying. So, for example, Piti soups, hash contain several varieties of meat. A very tasty first dish is shurpa. It can be prepared by using the recipe - http://www.koptim-sami.ru/shurpa.php.

Georgia, Azerbaijan, Dagestan in its dishes use a large amount of cilantro. This product has a rather specific taste, and not everyone likes. In this case, you can replace this greens on basil, parsley, or any other to your taste.

The best form for baking are cast iron frying pan. They have a thick bottom, which protects the dish from the burning. No less interesting idea for a satisfying breakfast will become either. Diverse breakfasts and serve the familiar dish in a new feed and new design.

We are accustomed to French omelet, eggs boiled sick, or scrambled eggs-glazing. In the Caucasus there is a way to cook eggs. Such a traditional dish is called Kyuku. This is a omelet that is baked in the oven. The classic cube is prepared with greens and is watering when filled with cream oil.

Recipe Kyuku.

For cooking will need (based on 3 portions):

6 chicken yaitz;
½ beam kinza;
½ beam ukrop;
½ beam sorry;
½ beam spinach;
½ beam green Luca;
3 small tomato;
50 grams butter;
1 tbsp. l. vegetable oil;
salt taste.

Cooking:

Break eggs separating proteins from yolks.
In a separate bowl, beat proteins to stable peaks, into a strong air mass.
Separately beat yolks.
Rinse all greens and tomatoes.
Greens large cut and mix with yolks.
Grease the shape for baking with vegetable oil and put the yolk mass with greens on the bottom.
Cut the tomatoes with circles, put on the yolk mass.
Top neatly lay out proteins and distribute across the form.
Bake in the oven at 180 ° C for about 15 minutes.
Melt the creamy oil.
Cooking ready to cut into portion pieces and pour the creamy oil.

Breakfast is ready.

Total cooking time: 30 minutes

A traditional dishAzerbaijan

The correspondence guest of our site is Sevda Gasimova. We present her recipe for the preparation of a delicious, useful and very simple meal - Kyuku.

Here is a simple, even a funny name for a simple, but such a popular dish in Azerbaijan - Kyuku.

We have a few varieties of this snack - and the Kyuku with greens, and the Kyuku with a cauliflower, and with eggplants, and even with meat ...

Today I want to present to your attention the easiest option - the Kyuku with greens.

I want to note that the number of one or another greens may vary. It depends on your taste preferences and from what is in your refrigerator. This snack is served both in hot and cold.

Just need:

1 large bundle of spinach, cilantro, dill, green onions
6 YIITS
50-70 g of grained or butter
Hand in walnuts
Salt pepper

Katyk (Marty, kefir, yogurt)

Everything is very simple. Greens are rinsed well. I am holding out a few hours of greens in a big bowl with cold water, all dirt, sand is departed into the water. And then I wash the greens in several waters.

Green is finely cut, but without fanatic)

Add eggs, salt, pepper to taste

and mix well. The baking sheet in which the cube will be baked, lubricating oil. Very little. The rest of the oil calm and water the cube from above.

In a heated to 160-170 degrees, the oven put the bastard with this mass. First, on the lower mode of the slab for 15 minutes, then on the top also for 15 minutes.

The finished kyuku gently shifted on the dish in which it will be served. Cut it into portion pieces like a cake. Rudely sprinkled on top of fine chopped, be sure to slightly fried, walnuts. Because roasted nuts create a very tasty fragrance and crunch.

Hello everyone. Did you miss my lazy recipes? Today, I will share with you an authentic recipe from my homeland of Azerbaijan Omelet Kyuku is an omelet with greens. I love our national cuisine very much. We always love the usual, but, as it turned out, what is familiar to us, surprises others. Have you seen a video that blew up the Internet? Where Americans are trying to the herring we are familiar with us under a fur coat, a cold and other delicacies. Funny.

We, which grew up in the Soviet Union and brought up in the friendship of peoples, often consider native and familiar and dishes of other kitchens. So, for example, in Baku, every hostess can cook borsch, and in Moscow many are preparing Uzbek pilaf. By the way, you probably do not know that there are pilaf we have, his hundreds of varieties, and it looks very different.

The main difference between the Azerbaijani Plov in the fact that rice is preparing and served separately from meat. And the rice variety takes such that he does not boil, but the risinka remained to rice. We have a pilaf with meat and chicken, with dried fish and lentils, with a pumpkin and much more.

This is, for example, shirin pilaf, or sweet pilaf, with kishmish and dried.

And this is the pilaf Tursh Govorem. We call the pilaf itself, and the fact that it is served to him - the govore, from the Azerbaijani "Zhurmonag" - "Stew", that is, something like stew. In this case, there is lamb, onions, chestnuts and plums in the govores. This is The most common type of pillus, which is preparing for special cases and is my favorite one.

By the way, the dish, which today will be speaking, can often be served as an addition to the pilaf. Called it kyuku (Emphasis on the last syllable) is an omelet with the Greens of Azerbaijanis. And if it is accurate, then it is rather greens with omelet, because the greenery in it is a lot. And the pilaf with such an ohlet, as you guessed, will be called, Kyuku Plov. But omelet from greenery is a completely independent dish. We often prepare it for lunch as the main dish, simply because it is very tasty and satisfying.

In Azerbaijan, this light and fast green omelet is a mandatory summer program, without any summer.

For Omelet, we will need:

greens: The most diverse than diverse, the better. I had a bunch of dill, parsley, cilantro, green Luke and Tarkhun.
Tarkhun, he is an etaragon — secret Ingredient , having a stunning taste and aroma of my kyuku. It is very tasty in the raw form and I didn't even think that it would be so tasty in fried.
garlic (green or ordinary) - at will and taste
eggs - 6 pcs.
salt to taste
oil - for frying (I have a fuel)
mazongi (yogurt or prokobvash) - for filing

You can add a pressed garlic to the sauce if you did not put it in an omelet along with greens. And these diamonds can also be beautifully lay out on the dish and serve with the pilaf.

I'll tell you about the plot in more detail, but while trying this small part of Azerbaijan. Bon Appetit!

When Oleg said in the past Saturday, he would prepare for breakfast Kyu-Ky, I strongly intrigued the name. It turned out that this is a very tasty and satisfying Azerbaijani dish - an omelet with greens. Honestly, Kyu-Kyu was remotely remotely reminded of Israel. Probably the fact that both in the other dish greens and vegetables poured eggs :-)

The obligatory component of the Omelet is spinach. The rest of the greens take the one that you like more - dill, parsley, kinza. You can add fragrant celery. Oleg loves dishes with a "light", so he chopped finely and added a small sharp pen into Kyu-ku. Very interesting taste is obtained.

Now a few words directly about cooking. Oleg baked an omelet in the oven in a heat-resistant ceramic form. Beauty turned out indescribable, honestly. In a frying pan, such an appetizing species will not be exactly. You can cook Kyu Kyu in a microwave in a special dish. Just carefully read the instructions for the microwave and correctly set the power and cooking time.

Breakfast we succeeded, and all day was successful. After all, as they say, as the morning you will start the day and the day will pass :-) If you have risen before our loved ones today, please them with a delicious satisfy breakfast, prepare Kyu-Ky.

kyu Kyu preparation recipe