Chicken liver need to be cleaned from unnecessary garbage, like films. Cut it with bars and lay in dishes for cooking in the microwave. An ordinary saucepan or bucket without a handle is suitable, even a glass blade.
To cut onion onion with rings and tomato in small slices. It is desirable to use a tomato without peel. To do this, scamped it with boiling water and make several cuts in the area of \u200b\u200btomato attachment to the Kuste.
Mix everything thoroughly, cover with a heavy lid. The microwave chicken is preparing quickly, so we turn it on the power of 1000 watts. By time, this procedure will take 10 minutes. The liver should not be noise when cooking, if this happens - reduce power.
At the end of time, pull out a chicken liver, it will come out soft, not bleeding, juicy. Make a liver sauce. For this, four bulbs omit in boiling water and hold three minutes at maximum fire. Onions crush in the meat grinder and omit into a preheated frying pan.
Onions will be a beautiful golden color. Add tomato juice to Luka. Mix everything thoroughly. Salt and add seasonings to the sauce. Crush garlic. Mix everything into a homogeneous mass. Extinguish on a pan sauce three minutes.
Chicken liver in microwave with onion sauce perfect combination. It is sufficiently tender and appetizing. Cool sauce. Add it to hot chicken liver. You can decorate all greens. Serve with a garnish - porridge, potato mashed potatoes. The diet is suitable liver without side dish.
Almost every mistress has its own corporate recipe for the preparation of popular salad, cake, side dishes, snacks and other dishes. Does your culinary book have a crown recipe for chicken liver?
If you have not managed to find or create your own brand, we will tell you the original method of cooking chicken liver in the microwave. Tasty, easily, quickly, nontrivially and exquisitely, it is such compliments that the lucky ones will sound, who will be lucky to try your culinary masterpiece.
Gourmets, enjoyed in a large number of various dishes, consider testicles from chicken liver in truth delicious. Let's join and we will prepare, we will taste and will also be considered a delicacy!
How to cook chicken liver in the microwave so that right "ah"? With spices, with different, such as eastern. With cinnamon, sweetish badyan and fragrant zila.
Ingredients
- 0.5 kg of chicken liver;
- 2 Badyan flower;
- 1 cinnamon stick;
- 25 g zires;
- 40 g mayonnaise;
- 50 g of vegetable oil;
- salt.
How to cook chicken liver with cinnamon in the microwave
Cut in small pieces of the liver and put it in a container intended for microwave oven. Pour vegetable oil, just perfectly fit olive.
Slept well.
Add fragrant cinnamon stick. Put the flowers of Badaina.
Pour mayonnaise or low-fat sour cream.
Pass the zira. So that the spice gave all his aroma, pre-overtake the grains with your fingers.
Be sure to cover the capacitance with the lid. Otherwise, the microwave will have to wash it for a long time after the preparation of this dish (and if it still happened, to help the article). Put the container with the liver in the microwave oven for 15 minutes by setting the power of 800 W.
Serve hot. With your favorite side dish or cutting fresh vegetables, tomato, cucumbers, radish, pepper.
In addition to the fact that it is tasty, the liver is also useful. The sub-product is able to improve vision, normalize blood pressure and blood levels in the blood, improve the work of the heart. Therefore, the chicken liver must occupy one of the first places in the diet of children and the elderly. Eat with pleasure and benefit to health, pleasant!
2014-07-24
Description
The chicken does not have that particular smell that many people do not like in a beef liver. And if you cook it in sour cream, it will be useful and tasty. The header is recommended to serve boiled potatoes. To make this an excellent dish, you will need:
Ingredients
- 500 grams of chicken liver;
- 1-on tables. Wheat flour spoon;
- salt;
- One pinch of black hammer pepper;
- 4 large bulbs;
- 60 grams of butter of cream;
- 150-200 gr. sour cream;
- 1-in a glass of chicken broth or water;
- 500 grams of potatoes;
- lettuce leaves and green beams to decorate.
How to cook
Chicken liver well rinse, check that it will not be bore, otherwise the entire recipe will be irrevocably spoiled. Put the liver in a colander to glass all the water.
Sprinkle the liver with flour, salt, pepper and mix.
In the pan, melt grams of 30 butter cream and quickly fry the liver.
Putting the saucepan suitable for the microwave oven, put the onions and the remaining oil.
Put the pan in the microwave on the 10th min. At maximum power.
Lay out sour cream, mix and warm up.
Lay out the liver from the pan, pour hot chicken broth or water, stirred and snap for 20 minutes, lifting power to a minimum, and the pan is loosely closing the lid.
On the side dish scarce the whole purified potato tubers.
On the plate decorated with lettuce leaves, lay out potatoes, stay next to the liver and pour onion-sour cream sauce. Sprinkle with thin rings of green loaf.
