Cottage cheese and poppy what to cook. Cottage cheese-poppy-seed pie Nesterka. Cottage cheese with poppy seeds in a slow cooker

This delicious and satisfying homemade pie is prepared without the use of eggs. It's very easy to prepare and doesn't take long. Most of the time is spent baking. The cake is medium in height. In a form with a diameter of 24 cm, it turns out to be about 5-6 cm. Let's try?

To prepare a pie with cottage cheese, poppy seeds and semolina, prepare the products according to the list.

In a large saucepan, combine milk, filling sugar (150 g), a little salt, vanilla sugar and butter(100 g).

Bring to a boil, butter and sugar should be completely dissolved in milk. Remove from fire.

Add poppy seeds and semolina to the hot milk mixture. Stir vigorously and set aside for 10-15 minutes. Stir the filling periodically so that there are no lumps from the semolina.

Meanwhile, prepare the dough.

Sift flour into a bowl, add diced butter, sugar, salt, vanilla sugar. Grind everything together into a crumb, it will be more convenient to do it with your hands.

Line the bottom of a springform pan with parchment paper. Put 2/3 of the dough into the form, tamp down.

In the finished swollen filling, add cottage cheese mashed with a fork. Stir.

Spread the filling over the prepared dough.

Spread the remaining crumble dough evenly on top.

Place the pie in a preheated oven at 180 degrees. Bake the pie for an hour. You can leave the cake in the oven until it cools completely. Pie with cottage cheese, poppy seeds and semolina is good chilled.

Bon appetit!)

Beat softened butter with sugar and a pinch of salt until light cream, add egg yolks and beat well again. Add flour and mix quickly to make a soft dough. If needed, add 1-2 tbsp. l. cold water or milk.

Pour the batter into a 26-28 cm springform pan and smooth the surface with your hands. Place in refrigerator for 30 min.

Prepare poppy seed filling. Grind poppy in a coffee grinder or grind in a mortar. Peel the apples and grate on a coarse grater. Soak the raisins in warm water for 10 minutes, then drain in a colander and pat dry.

Divide eggs into whites and yolks. Beat egg whites to firm peaks. Rub the yolks with sugar until white. Add poppy seeds, apples, semolina, baking powder and butter, mix well and add raisins. Gently fold the beaten egg whites into the mixture.

Prepare the curd filling. Divide eggs into whites and yolks. Beat egg whites to firm peaks. Rub the yolks with sugar until white. Beat cottage cheese until creamy, add vanilla extract, yolk mass, starch and condensed milk, stir well. Gently fold in the beaten egg whites.

Preheat oven to 180°C. Take the dough out of the refrigerator and prick the dough with a fork. Pour the poppy filling, then put the curd and smooth. Put the cake in the oven and bake for about 1 hour, the curd layer should rise well and brown. Turn off the heat in the oven and open the door slightly, leave the cake in it for another 20 minutes. Then take the cake out of the oven and cool completely. Sprinkle with powdered sugar before serving.

Today I want to tell you how to cook a pie with cottage cheese and poppy seeds, the recipe of which I really like. But first, a few words about coffee. For me personally, it is very important to start my day with a cup of hot aromatic coffee - I must admit, I have long been convinced that all the next 12 hours of my active life depend on whether I managed to do this ...

For me, it’s even akin to a kind of sacrament: getting up early in the morning, going around all my possessions - straightening someone’s blanket, kissing someone on a sniffing nose, and then, quietly closing in the kitchen, brewing a cup of coffee ... How great it is in silence and calmness to enjoy every sip - for me these are just priceless minutes when I am devoted exclusively to myself and no one else ...

And it would be just a crime to deprive yourself of the opportunity to drink this magical morning drink for me with a piece of some delicious pie or cake.

Well, for this you need to be prudent, which I do - I almost always have something for my family to treat to tea, and treat myself in the morning.

Today I will tell you about a pastry I recently tried, but already loved by everyone in our family - a pie with curd and poppy seed filling. Despite the large number of various manipulations in the process of its preparation, the recipe for this baking is quite simple - especially if you have your favorite assistant at hand - a blender.

Ingredients

To prepare sand crumbs, which we will use for the base and top of baking, you need to take:

65 g well-chilled butter
50 g granulated sugar
150 g flour

For the most delicate curd-poppy filling, you should prepare:

370 ml milk
1 egg
0.5 sachets of vanillin
100 g granulated sugar
50 g butter
150 g cottage cheese
80 g semolina
80 g dry poppy

How to make poppy seed pie

To begin with, I propose to prepare a sand crumb, which will serve as the bottom and top layer of our baking. To do this, you just need to combine flour with sugar, and then diced butter.
You can simply grind it all with your hands, or you can use a blender - the second option, to be honest, is much faster, and even easier ...
The crumb is ready - now we just put it in the refrigerator and start preparing the filling.
Poppy filling for pies can be very different. With us, it will consist of two parts - cottage cheese and milk-manno-poppy.
For the curd component, we simply arm ourselves with a blender again and combine the cottage cheese, egg and vanilla sugar with it.
But for the second component of our original filling, we first pour milk into a small saucepan, add sugar, semolina and butter.
Now we put the pan on the fire and, stirring this milk mass regularly, we control the process of its thickening.
Over time, you need to add the washed poppy seeds, mix everything well and hold on the fire for another 3-5 minutes.
The mass must be completely cooled.
And then mix it with cottage cheese - our filling is ready.
It's time to turn on the oven to heat up - we need a temperature regime of 180 degrees.
Now let's prepare the form - we need a small diameter (18-20 cm) with removable walls. It must first be lined with parchment, and then spread over the bottom with an even layer of 2/3 of the sand crumb from the refrigerator.
On the base of the crumbs, now lay out and level the filling.
And sprinkle it with the remaining crumbs on top.
You can put the future poppy seed pie without yeast in the oven - it should bake for 45-50 minutes, but in any case it is better to use a wooden skewer to check the readiness of our baking.
Ready sand cake with cottage cheese and poppy seeds, you need to completely cool, and only then get it out of the mold and cut into portioned pieces.

I confess that this German pie with cottage cheese and poppy seeds won my heart the first time. Crumbly sweet dough and an abundance of delicate curd filling make this pastry festive and incredibly tasty. You can't take your eyes off the final photo of this recipe! I hope you enjoy it too. I will look forward to your feedback.

The cake turns out moderately sweet and very fragrant, it is simply impossible to stop. For poppy curd according to the classic German recipe, you will need quite simple and affordable ingredients.

Ingredients:

For test:

wheat flour 300 g

granulated sugar 100 g

butter 130 g

For filling:

sugar 150 g

pasteurized milk 750 ml

butter 100 g

chicken egg 1 pc.

cottage cheese 250 g

semolina 150 g

pinch of vanillin

ground poppy seeds 150 g

Servings: 12 Cooking time: 90 minutes

Recipe calories
"Poppy curd" per 100 g

Calories

Carbohydrates

Calories - more than enough! But, as they said in the movie "Girls": "Every calorie in its place." It is not possible to lighten the cottage cheese in terms of calories. It remains to regulate the portion size. By the way, here it is.

I hope you enjoy this recipe too, so let's get started!

Recipe

Step 1: Prepare the dough and chill it in the refrigerator

Sift the flour into a deep dry bowl. Next, add fine sugar and, for convenience, butter cut into small pieces. You can also grate the butter by dipping it in flour so that it does not stick to the surface of the grater.

Grind the mixture quickly to fine crumbs so that it does not start to melt.

Pour two thirds into a baking dish. It is not necessary to grease or cover it with parchment. The diameter of my form is 24 centimeters, the height is 6 centimeters. Tamp the dough tightly with your hands, forming a flat bottom for our future cottage cheese. You don't need to make ribs. We put the form with the cake and the remaining crumbs on the shelf of the refrigerator to cool.

Step 2: Prepare the stuffing

Pour milk into a saucepan. Add sugar, vanilla and pieces of butter.

Put the mixture on fire. While stirring, bring the ingredients to a boil. Be careful not to overheat the mixture. As soon as it starts to boil, immediately remove it from the heat.

Pour semolina and poppy seeds. Mix and leave to swell for 10 minutes.

We will periodically mix the mass so that it turns out to be homogeneous. If the semolina is seized in lumps, the mass can be beaten to a homogeneous texture with a mixer.