Portions: 5.
Cooking time: 50 minutes
Description of the recipe
A pair fish in a multicooker Redmond is obtained very tasty, especially if it is a COM in mayonnaise with a lemon.
I want to say that, as it turned out, no worse than chicken or pork, but even tastier. It has almost no bones (ridges and ribs) and its meat has a unique taste. I liked everything in my family! They ate all three children, even smaller, although before that, he refused to eat carp.
Some believe that COM has a specific smell of Tina and because of this it is forced to cook. So, I will say honestly, I did not notice any smell. And if you still consider differently, there are seasonings, lemon, onions, sour cream or mayonnaise. All this will give the fish an excellent smell and taste.
We have turned off gas other day due to technical work. I have only a multicooker, therefore it was more convenient to prepare complex dishes.
I present to your attention a double recipe - a fish on a pair and stewed potatoes.
To prepare a pair of fish in a multicooker Redmond:
- Fish - 400-500 gr.
- Mayonnaise - 2-3 tbsp. spoons.
- Slice of lemon.
- Salt, black ground pepper.
- Potatoes - 1 kg.
- Bulb.
- Tomatoes - 2-3 small.
- Vegetable oil - 2 tbsp. spoons.
Preparing steps:
Cut tomatoes with cubes, and onion by half rings.
Pour vegetable oil into the bowl of multicooker and pour vegetables. I exhibit the program "Baking" for 40 minutes.
We are taken to clean and cut potatoes into cubes.
After 10 minutes, everything will be ready for us and you can pour it to a bow with tomatoes.
Add some water, salt, pepper and put the bay leaf.
We close a multicooker and give water to boil.
Now we have time to do fish.
We cut the cat to pieces on the pieces and lay out onto the steamer. Finely cut one or two lonsters of lemon and sprinkle on top. Solim, as desired, add black ground pepper.
From above, we water the mayonnaise and smear it on the surface of the fish.
Install a double boiler in a slow cooker and close the lid. By this time, potatoes already boils and COM will make a couple perfectly.
I prepared for 20-25 minutes.
Of the fish prepare many dishes in different ways: fried, cook, plump, make cutlets and many others. Recently, it became popular to prepare dishes in a slow cooker and fish no exception.
Interesting fish Som, it reaches impressive sizes, its meat has many minerals and there is no small bones in it, besides, it is not difficult to separate.
Som in a slow cooker is succumbed and tasty, and cooking it becomes much easier. The most popular recipes of catfish in a slow cooker we will now describe.
Catfish in a multicooker with potatoes
For this dish you will need the following products:
- One hundred grams sour cream
- 4 Solly garlic
- 1 glass of water
- Kilogram of potatoes
- Som and spices with salt.
How to cook
- Take potatoes and put it with small cubes, put them in a slow cooker.
- Mix the sour cream with a glass of water and spray slightly, pour this mixture to potatoes.
- Soma must be cleaned and rinse it thoroughly (remove the mucus from the catfish can be racing it with a large salt).
- Soma cut into portion pieces. Finely disturb garlic, cutting the meat of the catfish in spices and chopped garlic, slightly sprinkle. Over the potatoes, it is necessary to install the grille on which the catfish needs to be put.
- Close the multicooker and put the cooking mode for 20 minutes on it.
Catfish in a slow cooker under cheese sauce
For cooking you will need:
- 600 grams of fresh catfish
- The head of the bang
- 150 grams of carrots (this is about one average carrot)
- Cheese solid, bold - 50 grams
- 20% sour cream - 2 S.L.
- Dried dill
- Lemon juice - 1 tsp.
- Vegetable oil - 1 S.L.
- Soma cut into portion pieces. Solim, slightly pepperm, add rosemary, thyme and water lemon juice. Postpone meat for an hour in the fridge so that it is woven.
- At the bottom of the cup pour vegetable oil and put down onions cut into it with rings.
- Flip carrots over the onion. On top of vegetables lay out sobes.
Prepare cheese sauce:
- Cheese Suitoriate on a coarse grater, add sour cream and chopped finely, mix thoroughly.
- Put a teaspoon of a cheese sauce on the slices of soba meat.
- Multicooker Turn on the baking - 45 minutes.
Som in a slow cooker with cheese and vegetables
The desired ingredients:
- A couple of tomatoes
- Pepper Bulgarian 2 pieces
- One carrot
- One Lukovitsa
- Greens, salt, spices, adzhika put in taste.
- To begin with, you need to wash and cut all the products, the catfish will need to stuff, remove the mucus and cut into the portion pieces.
- Cut vegetables with slices.
- To put the meat of catfish in the Multivarka bowl, and fall at the top with sliced \u200b\u200bvegetables.
- Mix all products and add salts, spices, adjika and greens.
- Put the distribution mode for 50 or 60 minutes.
- After completing the extinguishing, put the baking mode for 15 minutes.
This recipe can be added cabbage and celery or zucchini. Thanks to the vegetables, the meat of catfish will find a pleasant aroma and taste, as well as it will become gentle and juicy.
Catch a big and tasty catfish to cook it in a slow cooker, you can freeze on the fishing basis.
Time: 80 min.
Portions: 6-8
Complexity: 2 out of 5
Step-by-step preparation of the appetizing catfish in a slow cooker
Fish dishes have long entered the diet. And this is not surprising, because the fish is rich in many minerals that the body is necessary. Surely every hostess at least once wondered: how to cook a catfish in a slow cooker?
In fact, there is nothing difficult in this, since modern kitchen appliances will make almost all the work for you.
The dish is obtained very juicy, fragrant and tasty. You can serve it with any headings: mashed potatoes, pasta, vegetable stew and so on.
Soma recipes are preparing fast enough, and this is a significant plus for any feast. Foods on cooking are minimal, so this fish is a favorite dish of many families.
Very tasty there is stewed fish with various pulls, such as cheese, sour cream or vegetable. They not only give the recipe additional taste, but also diverse the dish.
Som stewed in vegetables is an excellent solution for those people who dream to say goodbye to extra kilograms, as it turns out low-calorie, useful and very nutritious.
In addition to excellent taste, fish also has a lot of advantages that are not less important to modern hostesses than delicious and useful food.
Som does not contain scales, and there are few bones in this fish, so it is convenient not only to eat, but also to enter.
Data recipes are prepared quickly quickly, so they can be safely prepared before the arrival of guests.
Vegetables give the fish spicy taste and aroma. In addition, thanks to them, SOM is obtained very nutritious, useful and beautiful (many photos confirm this).
Som in a multicooker is famous for its juicy: the fish does not dry, does not worry and in any case remains tender.
You can serve a dish on the table, both hot and cold.
Recipes for the preparation of this dish are rather diverse, but the most delicious is soma with vegetables and in cheese sauce.
Recipes cooking dishes with vegetables and cheese
Soma Recipe with Vegetables
This dish is prepared almost with any fresh vegetables.
Ingredients:
Step 1
First of all, prepare all the ingredients: rinse, clean and cut down the products, scuff and cut into small pieces.
Step 2.
Step 3.
Put into the bowl of multicooker fish, to put in advance sliced \u200b\u200bvegetables on top.
Mix slightly products. Then add some adjusts, salt and spices. Put the kitchen to the "quenching" mode by 50-60 minutes, which will be quite enough for the preparation of the dish.
Step 4.
After the multicooker signal, add greens to the bowl, in advance sliced. Select the "Baking" mode and leave the dish for another 15 minutes.
That's all - Som in a multicooker is ready. This recipe is classic, so it includes only basic food. Optionally, you can safely add cabbage, celery and even zucchini in this recipe.
You can use the recipes of fish with vegetables immediately after preparation: thanks to them they will get very juicy and gentle.
Recipe dishes with cheese filling
This recipe is also popular - and all this thanks to cheese, which significantly improves the taste of fish. In many modern photos, it is clear that the cheese journey looks great, and also gives the dish beautiful flavor and appetitality.
To make fish in the cheese fur coat you will need:
- 600 grams of catfish
- owka head
- one carrot
- solid cheese (50-60 grams)
- 2 spoons of low-fat sour cream
- some lemon juice
- oil for frying
Important: For the preparation of this dish, it is better to use a fresh carcass, not frozen. Fish thoroughly rinse so that there are no mucus, scales and internals left. Tail and fins remove. Then we cut a carcass into small pieces.
Put pieces on a plate, salt and sprinkled with spices. Following the carcass with lemon juice, mix and remove into the fridge for marination.
Carrots and onions shred and plunge in a slow cooker until readiness. Then lay out pieces of fish on the roaster and carefully fault them with sauce (cheese three, mix with sour cream and dill).
We turn on the multicooker to the "Baking" mode and give me the dish prepared for 45 minutes. That's all - the fragrant and beautiful fish is ready. It is important to note that when frying the sauce does not flow, but on the contrary, it freezes beautifully on each piece.
All recipes for the preparation of this fish are famous for their rapid preparation and incredible taste. Try one of them to cook - and you will not regret.
