How to decorate a grenade bracelet salad. Salad "Pomegranate bracelet". Smoked chicken version

The original shape and taste of the salad "Pomegranate bracelet" will not leave anyone indifferent - prepare it on a festive or casual table!

To taste the salad is quite simple, but the grenade gives him light original Kinkyka, which highlights a salad from the mass of other salads.

Chicken fillet - 500 grams
Pomegranate - 1 piece
Eggs - 3 pieces
Potato - 3 pieces
Beets - 3 pieces
Carrots - 2 pieces
Onions - 1 piece
Walnuts - 3-4 tbsp. span
Mayonnaise - 250 grams
Bay leaf - 2 pieces

Chicken Cook in salted water with a laurel sheet of about 30 minutes. Cut and slightly fry in oil on a skillet along with a finely chopped onion until goldenness.

Separately boil the beet to complete readiness, potatoes and carrots. Eggs drunk hard. We rub everything on a large grater. Then we take a dish to the center set a tall glass. I lay the potatoes first around the layers, then carrots, then a chicken, layer of eggs and the last layer of beet. Each layer is missing mayonnaise.

The last layer is nuts. They need to grind a little.

Then lettuce with a knife apply a neat shape.

Lay out grenade grains. We send a salad to the refrigerator for an hour, then get the glass and give to the table. Bon Appetit!

Recipe 2: Salad Pomegranate smoked chicken bracelet

This step-by-step recipe It will help you to cook salad garnet bracelet with chicken very simple and beautiful!

Potatoes - 3 tuber
Carrot - 2 pcs.
Clawed chicken (or smoked) - 300 g
Chicken eggs - 3 pcs.
Beets - 2 pcs.
Onion - 1 pc.
Pomegranate - 2 pcs.
Walnuts, kernels - 1 cup
Garlic - 2 teeth
Mayonnaise - for refueling
Vegetable oil - 2 tbsp. l.
Salt - pair pinch
Black Pepper Powder - in taste preferences

Salad begin to cook with beets, carrots, potatoes and eggs. Boiled vegetables and eggs clean and grind with a grain with large knives - each component in a separate plate.

The onions purify, we cut with thin half rings, which then divide in half. Although it is not fundamentally, you can cut into cubes! Fry the cutting of the onion in the Schill in 1 tbsp. vegetable oil.

A small piece of chicken (it can be fillets or podle) drunk in salted water, we dry, cut the thin straw and also fry in the scenery. In return, boiled smoke can be applied in the recipe and smoked. Then disassemble it on straw, but do not fry!

Walnuts fry a little on a dry pan and give the rolling pin on the table to get a large crumb.

Now prepare the refueling: for this, the garlic is missing through garlic press with a small grid, we connect with mayonnaise, mix and put our garlic sauce in the food plastic bag.

All ingredients are prepared, now we collect them in a single salad composition. To do this, take a flat serving dish and put in his center a glass.

To improve the appearance of this magnificent salad, choose a large diameter dish, and in the center it is placed half a liter jar.

Boca cans (or glasses) lubricate vegetable oil (for better slip when removing a glass from the center of the salad composition). All layers we will lay out around the glass, laying tightly at the walls of the glass.

The package filled with refilling, cut a corner (5 mm) so that you can draw a mayonnaise mesh to draw by extrusion on each layer.

Now we start to form our multilayer salad:

The first layer (lower) - potatoes (wept);

The second is half of the prepared amount of beet;

Third - carrots;

Fourth - crushed nuts;

Fifth - Half Cutting Chicken;

Sixth - fried onions;

Seventh - grated eggs (wept);

The eighth - the second half of the cutting chicken;

The ninth (upper) - beet (it can be mixed with a small amount of mayonnaise), and to draw the grid on top.

In two pomegranates, choose the grains and the surface and the sides of our multilayer miracle. Low grains on the inner surface of the multilayer design. We carefully remove the glass (or the jar) and carefully lay out the grains of layers from the inside. We put the finished dish in the fridge for the impregnation at least 1 hour. Bon Appetit!

Recipe 3, step-by-step: salad pomegranate bracelet with nuts

Chicken fillet - 350 g
Beets - 300 g
Potato - 300 g
Pomegranate large - 1 pc.
Walnuts - 60 g
Onion - 2 pcs.
Mayonnaise - 5 tbsp. l.
Salt - 4 pinch
Sunflower oil - 2 tbsp. l.
Pepper fragrant - 2 peas

Chicken breast fillet lowered in the boiled water.

Cooking until ready on a slow fire, adding fragrant pepper and 2 pinching salts.

While breast was cooked, cleaned the garnet - disassembled the grains.

Granat must be taken very large. If you buy just big, then take two.

He was laughed with a frying pan with sunflower oil.

Roasted onions.

Boiled and slightly cooled chicken fillet cut with small pieces. Connected with onions.

Stirred and roasted together for 5 minutes.

Gave cool.

Potatoes dried with salt. Outlined on a large grater.

A glass was put in the center of a large round dish. Around it distributed potato chips.

Lubricated mayonnaise. He posted a second layer of chicken with a bow.

Repelled by mayonnaise.

Beet baked in the oven for 1.5 hours at a temperature of 180ºС. Finely fined.

If desired, beets can be just boiled.

Walnuts sent to the blender. Grinding at maximum speed into the crumb.

Nuts can be chopped by a knife.

Connected together a grated beet and ground nuts. Thoroughly mixed.

Laid out a nut-beet layer.

I smeared from above mayonnaise.

Gently laid out the last layer of grenade grain over the entire surface of the salad. Removed from the center of the glass.

Beautiful and very delicious salad Ready!

Recipe 4: Pomegranate bracelet - Salad with mushrooms (step by step)

Pomegranate - 1 pc.
Potatoes - 3 pcs.
Carrot - 2 pcs.
Beets - 1 pc.
Chicken breast - 1 pc.
Champignons - 300 gr.
Mayonnaise

Shampignons cut into small pieces and fry in vegetable oil, salt.

Chicken breasts are drunk until prepared in salty water, we cool and cut into small pieces.

For salad, choose a large round plate, lay the lettuce leaves, and put a glass in the middle, upside down. Around the glass, the first layer is postponed with boiled potatoes on a large grater. Lubricate mayonnaise.

Carrot cook.

From above, chicken breast, lubricate mayonnaise.

The next layer is roasted champignons, lubricate mayonnaise.

Last layer lay out boiled beets, rubbed on a grater, lubricate mayonnaise.

Decorate on top of the grain grain, we clean the glass and serve on a festive table.

Recipe 5: how to cook salad garnet bracelet with cheese

Chicken fillet - 1 pc.
Salt to taste
Onion - 1 pc.
Vinegar - ¼ ChL
Vegetable oil - 0.5 tsp.
Potatoes - 2 pcs.
Chicken egg - 4 pcs.
Cheese hard - 100 g
Mayonnaise - to taste
Pomegranate - 0.5 pcs.

Before we proceed to the salad, you need to prepare everything required products. First boil the chicken breast until readiness. Water in which we will cook it, you need to salute a little. Then boil potatoes and eggs.

When the breast is ready, take it out of the water and cut into small pieces. The salad dish should be flat. In the center of the dish, we put a non-aged glass or a glass. The first layer is uniformly laid out the chicken chicken.

Now we take onions, clean and chop finely. On the bow add vinegar and vegetable oil and leave for 5 minutes so that the bow is a little champed. You can do the process with a bow at the very beginning if you want it for a long marinated. Now the finished onion must be put on the next layer on meat.

The layer of potatoes should be lubricated by mayonnaise.

Next go boiled eggs, sowed on fine grater. We lay out them with the fourth layer and gently appreciate the spoon so that the salad holds the form well. And again, not a lot of mayonnaise.

The top layer will be solid cheese, squeezed also on a shallow grater. Gently lay it out and with a little lubricate the mayonnaise, slightly pressed the spoon so that the shape of the salad is beautiful.

Gently lay it out and with a little lubricate the mayonnaise, slightly pressed the spoon so that the shape of the salad is beautiful.

Pomegranate should be cleaned and get the grain half of the pomegranate. Rudely sprinkled with a grenade grain salad. Give a salad "Pomegranate bracelet" to the table!

Recipe 6, Simple: Pomegranate Bracelet - Beet Salad

pomegranate - 1 piece;
eggs - 2 pieces;
chicken fillet - 500 grams;
carrot - 1 piece;
potatoes - 2 pieces;
mayonnaise - 200 grams.

To begin with, prepare products that will be required in the process. Then you need to pick up a dish, where the salad will be located. It is necessary to install a glass around which you need to gradually place layers. Pomegranate grains should create a circle inside which will be finished salad. The first layer is chicken. It must be booked in advance and grind into small pieces.

On the chicken should apply the layer of mayonnaise.

Then you need to make a layer of eggs. To do this, it is necessary to boil them, clean from the shell, and grind.

From above should also be added mayonnaise.

The next layer in the salad is carrots. It must be rinsed, boil, and grate on the grater.

For carrots you need to apply a layer of mayonnaise.

Then you need to do potatoes. It needs to rinse well, boil, and clean from the peel. After that, potatoes should be grate and lay out on the dish.

The next layer is mayonnaise. Do not forget also to saline each layer of vegetables. It remains to decorate salad. To do this, take a grenade, select the grains, and gently lay them on top. The result is a bright red dish.

Then you need to get a glass. It should be careful not to damage the appearance of the dish. Salad layers must remain unharmed.

Salad pomegranate bracelet is ready, it remains only to try it taste. The amazing combination of the ingredients will not leave indifferent even real gourmets. Salad has both unusual taste and delightful external species. Try it will want everything.

Recipe 7: Salad Pomegranate bracelet without nuts (with photos)

Chicken fillet - 300 g
Beets - 2 pcs.
Potatoes - 2 pcs.
Onion - 1 big head
Mayonnaise - 250 g
Pomegranate - 1 pc. (large)

Beets and potatoes are well wash under running water and boil to readiness.

Boiled vegetables cool and clean.

Chicken meat put into the water and after boiling to cook for 15 minutes. Then cool and cut into small cubes.

Onion clean, loss to cut, fry in oil until golden color and cool.

In the middle of the dish, install a glass and start to lay all the ingredients in a circle.

The first layer of chopped fillet, slightly salted and melt mayonnaise.

The second layer is fried onions.

The third layer of potatoes, grated on a large grater. To lubricate mayonnaise from above.

The fourth layer of beets, grated on a large grater and mayonnaise.

From above, we abundantly decorate the purified grain grains, slightly pressed the hand.

From the plate carefully remove the glass, and to remove the salad for impregnation in the refrigerator for several hours, and better at night.

And here is a beautiful puff salad for a holiday called "Pomegranate bracelet" is ready!

Recipe 8: grenade bracelet with beef (step-by-step photos)

boiled beef 180 g;
shallot bow 3 pcs.;
boiled potatoes 2 pcs.;
walnuts (without peel) 0.5-1 cup;
marinated cucumbers 2 pcs.;
cheese solid 40 g;
pomegranate (large) 1 pc.;
vegetable oil 30 ml;
mayonnaise 150 ml;
mustard sweet (American) at will;
dill branches for decor.

Boil the beef until ready, let it cool, then cut the thin straw. Clean the shallot bow and cut into small cubes.

Shalot bow pass on vegetable oil to a golden shade. Add prepared beef, give tastes to mix. Froach at all long, so that the meat was covered with a slightly fried crust, then remove the meat from the frying pan.

If you wish, the meat can not fry, it is enough for boiling.

Take a flat plate with wide sides. In the middle of the plate, put a non-ribbed cup.

Recipes for cooking salad "Pomegranate bracelet" with chicken, beef and pork.

One of the most popular holidays is a pomegranate bracelet. It is distinguished by saturated taste and unusual ingredients. The name of the salad is due to its shape and the presence of a grenade grain. Often it is prepared in the form of a ring.

Festive salad "Pomegranate bracelet": ingredients and step-by-step classic recipe with beef meat and cheese, without beet layers in order

Salad "Pomegranate bracelet" will appreciate those who do not like a Buryachka, but prefer spicy taste combinations. The composition has no beet, as in the usual version. But he is still sufficiently rich. Osion is a success among the guests due to the unusual feed.

Ingredients:

1 grenade
300 g beef meat
Mayonnaise
Amount pickled
3 boiled eggs
150 g of solid cheese
2 Boiled carrots
2 boiled potatoes

Dump all the vegetables for the dish in advance. This is potatoes, carrots
In a separate appearance, lean the beef meadow
Boil the eggs and in acetic solution to pickle onions by half rings
Cut the measko straw and lay out in the Council, and on the onion on it
After that layer of potatoes, and behind him the carrot ball
Next, lay out grated eggs, top on them cheese
Each of the layers lubricate the refueling, on top of the mayonnaise cheese, lay out grenade grains
This ball does not need to lubricate mayonnaise
So that the sovereign is in the form of a ring, you need to place a cup in the center of the dish and lay the balls tightly to it.

Salad "Pomegranate Bracelet" without beet

So tasty cook Salad "Pomegranate bracelet" with chicken and walnuts: recipe layers

This is a kind of interpretation of the salad "". But the form is different and ingredients are also somewhat different.

Ingredients:

1 Boiled breast
1 grenade
1 Head Lucky
Hand in walnuts
3 eggs
2 potato
1 Carrot
Little jar of pickled mushrooms

This is a cocktail salad, which is preparing in several stages and layers
So that the form resembles a bracelet, it is worth using a silicone form or just a dish, putting a cup to the center
The lowest layer is a boiled chicken chicken and pickled onions.
After that, the grated boiled potatoes and mushrooms lay out
Top of fungobes Cut carrots, and on top on her nut crumb
Walnuts are pre-roasted and crushed in a blender
Top of nuts lay eggs, and on them pomegranate vitamin grains
Each ball is lubricated with sauce
After the process is completed by rotating movements, remove the cylindrical form
To eliminate irregularities, use a spoon. The back side can be dissolved all the shortcomings

Salad "Pomegranate bracelet" with chicken

How tasty cook salad "Pomegranate bracelet" with chicken and prunes: recipe layers

This joy is preparing very simple. In addition, piquancy makes prunes. So that it was soft and easily chewed, the dried fruit should be treated with heat treatment.

Ingredients:

100 g Orekhov
70 g prunes
Chicken breast
2 eggs
1 boiled brying
2 potato
1 Marinated Lukovka
1 big grenade
2 Boiled carrots
Mayonnaise

Boil all the vegetables and remove the skin with them
Boil the chicken and cut it with small cubes, you can also break her hands
At the bottom of the soulful, put the cup and lay out the chicken, the layer of Luke is stacked on top
After that, it is necessary to lay a potato, carrot, eggs and missed every ball with sauce
Next, lay out a nut crumb and crushed prunes
Prunes are soaked in boiling water and crushed
The topmost ball is a grenade, its mayonnaise does not cover

Salad "Pomegranate bracelet" with chicken and prunes

How tasty cook salad "pomegranate bracelet" with ham: recipe layers

Simple and universal salad. Instead of chicken meat or beef, ham or sausage is used.

Ingredients:

200 g of ham
1 grenade
2 eggs
100 g cheese
Mayonnaise
2 boiled potatoes
2 Boiled carrots
2 garlic teeth

Boil all vegetables and eggs. Clean these products from the peel and shell
Cut the ham strips and put aside aside
In the middle of a large diameter flat diameter, put the cup and proceed to assembly
At the bottom, lay out the grated potatoes, and on top of it carrot, eggs and cheese
Do not forget each of the balls to lubricate mayonnaise
In the cheese layer, pumped chopped garlic and ham
The latest layer - grenade grains

Salad "Pomegranate bracelet" with ham

How tasty cook salad "Pomegranate bracelet" with chicken, eggs and mushrooms champignons: recipe layers

One of the most delicious options that is better to cook without Buryak.

Ingredients:

Chicken boiled breast
2 eggs
Small jar of pickled champignons
1 grenade
1 melted cheap
1 Boiled carrots
2 boiled potatoes
Mayonnaise

Skip vegetables and eggs. Dryer welded in salted water
Broth can use to prepare first dishes, and chicken cool and cut straw
In the center of the dish, put a glass and lay out the chicken
From above to this ball, put grated potatoes, eggs, mushrooms and carrots
After that, sprinkle with a cheese chips and abundantly lubricate at each stage mayonnaise
The most last layer that does not miss the sauce - grenade grains

Salad "Pomegranate bracelet" with chicken and mushrooms

How tasty prepare a grenade bracelet salad with language: recipe layers

Language is a very gentle and unusual subprodukt. It is often used for snacks. Before cutting, it is boiled in water with spices and purified from film.

Ingredients:

1 boiled language
2 eggs
100 g of solid cheese
1 Lukovitsa
2 potato
1 carrot
1 boiled beet
1 grenade

Prepare a language and cut it with stripes. Top on it put roasted flights
After that, lay the layer of boiled potatoes, carrots, cheese, testicles
At each stage, scrape layers with refueling
Lay out a layer of boiled and grated beets, lubricate sauce
Sprinkle with pomegranate vitamin grains from above

How delicious cooking salad "Pomegranate bracelet" with pork: recipe layers

To learn how to cook this dish, watch the video.

Video: Salad Cooking Recipe With Pork

How tasty cook salad "Pomegranate bracelet" with salt or pickled cucumber: recipe layers

This is an unusual version of salad. It has marinated cucumbers. Such products give additional piquancy and reduce the extension.

Ingredients:

300 g boiled pork
2 eggs
1 Carrot
1 beet
2 potato
Mayonnaise
1 big grenade

Boil the pork and put it with straw. For cutting products, you can use kitchen appliances or shings
Put on the dish with a glass in the middle and sprinkle with a pickled bow
After that, lay out the grated boiled potatoes, carrots and eggs
Each layer Put the sauce. From above Buryak and mayonnaise
Ready dish Sprinkle with grenade grains

How tasty cook salad "Pomegranate bracelet" with chicken and apple: recipe layers

Dietary version of salad. This dish is very useful, especially if you replace mayonnaise with home yogurt. In such an eye, children can be treated.

Ingredients:

1 Chicken breast
2 eggs
1 grenade
2 boiled carrots
100 g of solid cheese
Yogurt
2 apples
Lemon juice

Boil the chicken breast and brush it on the fibers
Put on the dish with a glass in the center and on top. Lubricate yoghurt
After that lay layers and lubricate the carrot, solid cheese yogurt
Apple crush and paint with lemon juice, put eggs on top
The last layer - the grains of a vitamin grenade, they are not lubricated by yogurt

Salad "Pomegranate bracelet" with chicken and apple

How tasty cook salad "pomegranate bracelet" with smoked chicken: recipe layers

This dish is distinguished by a rich taste. This is due to the presence of chicken in the recipe. It is not necessary to enter the gods and spices. Smoked products are distinguished by saturated taste. Additional seasonings can spoil organoleptic characteristics.

Ingredients:

1 chicken smoked ham
Mayonnaise
2 eggs
2 boiled potatoes
1 Boiled carrots
100 g of solid cheese
1 grenade

There are no beets in the dish, as it is badly combined with smoked chicken
Need to boil vegetables, eggs and clean them
Next, brush the chicken ham on the fibers and lay out on the dish with a glass
After that, lay out the layer of crushed potatoes, carrots and cheese, richly lubricating the sauce
Lay out grated chicken eggs, smear the dressing and sprinkle with a grenade

Salad "Pomegranate Bracelet" with smoked chicken

How tasty cook salad "Pomegranate bracelet" with smoked sausage: recipe layers

Using smoked sausage You can cook a very tasty festive salad. It is perfectly combined with pickled mushrooms and cheese. The option can be considered quick. Ideal for cases when guests on the threshold, and there is nothing to treat them.

Ingredients:

210 g sausage
2 eggs
2 boiled potatoes
2 Boiled carrots
Mayonnaise
1 melted cheap
Jar of mushrooms
Big grenades

Prepared salad without beet. Need to boil and clean all products
Weld and clean the eggs, and cut the sausage with thin stripes
On the bottom of the dish with a glass in middle, lay out the grated potatoes, then carrot, mushrooms and eggs
Do not forget to soak every ball with sauce
After that, lay out the melted cheese, and on top of it the grains of a vitamin grenade

Salad "Pomegranate bracelet" with smoked sausage

How to make a tasty salad "Pomegranate bracelet" with a beef heart: recipe layers

This is a simple and affordable option. Instead of expensive meat, cheap sub-products are used. At the same time, organoleptic indicators do not suffer.

Ingredients:

Beef heart
1 Lukovitsa
2 boiled eggs
2 potato
2 carrots
beet
1 grenade
Mayonnaise

Boil the heart in the salted water, and then apply straw
Fry straws with home on oil and put on a dish with a cup in the center
After that, step bypass the carrots, potatoes and testicles
After that, lay out the grated beet, do not forget to lubricate the layers with sauce
Sprinkle salad with vitamin grains

Salad "Pomegranate Bracelet" with a beef heart

How delicious cooking salad "Pomegranate bracelet" with raisins and nuts: recipe layers

Unusual salad with rich taste.

Ingredients:

1 chicken boiled ham
Mayonnaise
2 eggs
2 boiled potatoes
1 Boiled carrots
1 boiled beet
1 Vitamin grenade
100 g of Izyuma
100 g Orekhov

Boil all the vegetables and remove the skin with them, lean the eggs and clean them
At the bottom of the dish, lay a boiled meat of the chicken, disassembled it on the fibers.
From above layer behind the layer lay out raisins, carrots, potatoes and chicken eggs
After that, pour overlap in the church nuts
Each ball carefully soak the sauce
Top lay out a grated beet and smear it mayonnaise
Sprinkle pomegranate vitamin grains

Salad "Pomegranate bracelet" with raisins and nuts

How can I replace the chicken in the grenade bracelet salad?

There are a lot of chicken replacement options in the salad. Depending on this, the taste of salad is changing to be unrecognizable.

Replacement products:

Boiled beef or pork
Boiled liver
Tuna or other canned food
Crab sticks
Sausage
Smoked or salted fish

Salad "Pomegranate bracelet"

How beautiful to decorate the festive salad "Pomegranate bracelet" New Year's birthday, March 8, 14, February 23, wedding, anniversary: \u200b\u200bideas, photos

The recipe itself is very original, so the additional decoration is not always necessary. Usually, the yum is made in the form of a ring. To do this, you can use detachable forms or option with a dish and a glass.

Feed options:

In the form of a bail dish. In this case, initially products are divided into two unequal parts. The first tier is characterized by a large size. On top of it, the second tier is styled on it.
Ring. This is a standard option in the process of which a glass is used or another object of a cylindrical form. The balls are fed to it. Next, rotating movements, the subject is extracted.
With flowers. Usually they are made of boiled vegetables using a special knife "Economy". The resulting chips is laid out in the form of boutons. Now there are pasta in the form of flowers. They, too, often decorated second dishes and snacks. They can be painted with the use of vegetable juices and food dyes.
Portion. So submit an existence makes sense if a small company dines. The portion feed will save space on the table and make the table more accurate. To do this, it is better to use transparent piles through which layers will be viewed. The brighter products, the more interesting the dish looks.

The pomegranate bracelet is a popular dish, which is a frequent guest on a festive table. Take the recipe for yourself and please the guests.

Video: Pomegranate bracelet salad

Salad pomegranate bracelet - it exquisite salad With an unusual taste. He has long become a favorite festive dish. The rings prepared in the form and decorated with pomegranate grains, the salad will become a real culinary masterpiece. Get ready to receive compliments from guests!

Classic grenade bracelet with chicken and walnuts

A classic garnet bracelet with chicken and walnuts is an insanely tasty salad with spicy walnut notes and pleasant acid. It has become one of the most popular festive table dishes. And it is not amazing! He looks great! Present masterpiece!

Portions:8

Cooking time:60 minutes

1 hour. 35 min.Print

I lower the eggs into salted water and cook for 8 minutes. Cool ready-made eggs under cold running water.

Then, in boiled water, we boil pine potatoes and carrots.

To simplify cooking, booze beet microwave oven. Therefore, we rinse carefully and gently pierced with a fork from different sides. We take a container for the microwave, pour a glass of water into it and immerse the beet. Cover the lid and put for 10 minutes. In the "Vegetables" mode. When the time expires, open the microwave, we turn over the other side and do the procedure again.

Fillet rinse and put in a saucepan with water. We put on fire for 25-30 minutes. until readiness. We take out the chicken and let her dry. We remove the skin with fillet and the mode of thin straw or squares.

Onions clean and cut into small cubes, roast it on a vegetable basis to a light ruddy shade. Pour 1 tbsp in the pan. Water boiled, wait until it is popping, not forgetting to stir.

Nuts need to crush. To do this, you can take an inlet or take advantage of the blender.

Vegetables cool and rub with a grater. Pomegranate clean and separate grain.

Now we collect our "bracelet". To do this, take a large plate and a glass. Glass put in the center, and around it laying a layer of chicken. On top of the chicken make a mesh from mayonnaise.

The next layer will be terrified carrots. Now you need to salute and season salad.

We make a layer of nuts, on top of them again mayonnaise, we pledge a mesh.

Now turn the beets, but put it only half the mass, salt.

We put the layer of onions and fall asleep the nuts again. Do not forget about mayonnaise!

Short eggs, sprinkled with salt from above.

Lay out the remaining beet. We refuel the mayonnaise, put it in such a way that pomegranate grains can hold on it, but not sinking.

Now the case behind the grains to be more beautiful, it is better to spread their grains to the grain. Now take out the glass. And at will, you can lubricate the inner circle of mayonnaise and also to put a grenade or retain it as it is. We put our masterpiece into the refrigerator at least 8 hours.

Bon Appetit!

Step-by-step recipe for cooking pomegranate bracelet with beef

The grenade bracelet with beef is an incredibly delicious version of the classic festive salad. On his cooking you need to stockday, but the result will exceed all the expectations! Real culinary masterpiece!

Portions:8

Cooking time: 3 hours

Ingredients:

Beef - 150 gr.
Potatoes - 1 pc.
Carrot - 1 pc.
Beets - 1 pc.
Granat -1 pcs.
Mayonnaise - 60 gr.

Cooking process:

We rinse beef, cut into several pieces and drunk in salted water.
Clean vegetables. Potatoes cut on halves so that they quickly weld, also boil carrots and beets.
Meat cut into small cubes.
We clean the garnet and remove the grain from it.
We rub all the vegetables in different plates on a large grater.
We collect salad. We take a plate and in the middle install a glass. Next around it laying the potato layer, lubricate it with mayonnaise.
Now there is a turn of carrots, they also observe it well.
We make a third layer from beef that you do not forget to lubricate mayonnaise.
Put beets and miss mayonnaise.
Lastly, lay a layer of pomegranate grains, trying to put them as close as possible to each other.
Now put for 2 hours in the cold.

Bon Appetit!

Delicious grenade bracelet with smoked chicken

The grenade bracelet with smoked chicken is the right path to the heart of relatives and guests. The luxurious salad, woven from the gentle layers of chicken and vegetables, will decorate the festive feast. From him it is impossible to tear the eye, and I want to try!

Portions:8

Cooking time:4 hours

Ingredients:

Smoked chicken - 1 pc.
Onions - 1 pc.
Potatoes - 2pcs.
Carrot - 1 pc.
Eggs - 3 pcs.
Walnuts -50 gr.
Beets - 1 pc.
Pomegranate - 1 pc.
Mayonnaise - 1 pack
Vegetable oil - for frying
Salt to taste
Gamots pepper - to taste

Cooking process:

Cook in a saucepan of eggs in salted water, to a steep state.
Clean and boil potatoes and carrots.
Cut the purified bow, half rings or rings so that it is well felt in the salad. And fry it on vegetable oil.
Now prepare the chicken. We remove the skin with it and get rid of bones. Meat cut medium size cubes.
Frames fray in blender.
Pomegranate are separated and choose on a saucer of grain.
In the middle of the plates, we put a glass, and around it we collect a salad. The first layer put meat. Pour it with mayonnaise (choose the quantity to your taste). Sprinkle salt and pepper.
The second layer is carrots, also lubricated mayonnaise.
The third layer will be potatoes, salt and stick it, as well as impregnate mayonnaise. We take a third nuts and sprinkle on top.
Now the turn of the bow and eggs. Usefully wake this layer mayonnaise so that the eggs do not crumble.
The penultimate layer - beet. Season salad once again with salt and pepper.
At the end, we decorate our salad grain grains. If you have time, put them tightly to each other layers. If not, sprinkle the top of our bracelet.
We put in the refrigerator for 2-3 hours.

Bon Appetit!

Simple recipe for pomegranate bracelet with the addition of prunes

The recipe for a pomegranate bracelet with prunes is the perfect combination of flavors. The puff salad based on chicken and vegetables is very gentle and nutritious. And prunes gives him a special highlight. Incredible pleasure!

Portions: 8.

Cooking time: 4hours

Ingredients:

Beets - 1 pc.
Carrot - 1 pc.
Potatoes - 2 pcs.
Chicken fillet - 200 gr.
Prunes - 100 gr.
Walnuts - 100 gr.
Eggs - 2 pcs.
Pomegranate - 1 pc.
Mayonnaise - 1 pack
Spices, salt - to taste

Cooking process:

First of all hammer vegetables. Clean potatoes, carrots and beets. You can cut them on halves so that they are quickly welded, and we ship on fire.
After the vegetables are cooked, we rub them on a large grater in different tanks. Potatoes can finely cut into cubes.
Also boil fillets in salted water. Cut it into small cubes.
Now we can boil the eggs, cool them and finely crumbling knife.
Walnuts will split in the bowl with the help of a blender.
Thoroughly rinse prunes and cut it into small pieces.
We rinse and cut a grenade. Separated from it nuclei.
We start forming a salad. To do this, on a large plate or salad bowl put in the center of the glass. And now in a circle, we begin to lay out the layers: lay the 1st meat, sprinkle it with salt and seasoning, we lubricate the mayonnaise on top (the number is at your discretion). The 2nd layer is potato, also pour it with mayonnaise. 3rd layer carrots and mayonnaise, plus sprinkle all salt and pepper. The 4th layer of prunes and eggs, well-missing mayonnaise and sprinkle with nuts. The 5th layer is placed in beets, lubricate mayonnaise. Finally, we richly sprinkle with pomegranate nucleists.

Bon Appetit!

Recipe Salad pomegranate bracelet without beet

Salad pomegranate bracelet recipe without beet - bright, luxurious and insanely tasty salad. There are many options for its preparation. It is not necessary to use boiled beets at all, because not everyone likes her taste. Add a few other details, and the dish is great!

Portions:6

Cooking time:4 hours

Ingredients:

Chicken fillet - 200 gr.
Boiled eggs - 2 pcs.
Potato - 2 pcs.
Carrot - 2 pcs.
Onions - 1 pc.
Garlic - 3 tooth.
Walnuts - 80 gr.
Mayonnaise - 200 gr.
Salt, pepper - to taste

Cooking process:

First of all, you need to boil fillet. I lower it in salty water, and after boiling, cook another 20-30 minutes. Finished fillet cut into parts with small squares.
After that, we boil the purified potatoes and carrots. Cool and cut potatoes in small pieces, and the carrots are laid on the grater more.
From Luka, we remove the husk, cut it and roast on the vegetable oil.
Boiled eggs are also crushed with a knife.
Garlic will miss through the press, you need it to be very small.
In a plate we want mayonnaise, salt, pepper and garlic.
Granate promotion and collect grains from it in a plate.
We form a dish. In the middle of the plates we put a glass. Around him in a circle layers lay out: a chicken, we wash the mayonnaise from above, now the potatoes are also put on the mayonnaise, now part of the carrot, we wash the mayonnaise, eggs, abundantly with mayonnaise so that they do not scatter, carrot again and in complete attaching a tightly applying each other. Pomegranate grains.
We put the ready salad in cold for 2-3 hours.

Bon Appetit!

Step-by-step recipe for salad pomegranate cheese bracelet

Pomegranate bracelet recipe with cheese - gentle and exquisite salad, it will be a good solution for the festive table. And besides, it can be safely experimenting. Add a grated cheese into a classic recipe and get a new taste of your favorite dish. Try!

Portions:4

Cooking time:2 hours 30 minutes

Ingredients:

Solid cheese - 200 gr.
Walnuts - 250 gr.
Pomegranate - 1 pc.
Garlic - 3 tooth.
Salt, pepper - to taste
Mayonnaise - 200 gr.

Cooking process:

We rub the cheese on a small grater. In order for it not sticking, it is necessary to moisten it with water.
Walnuts will be fried on a small amount of oil to avoid excess fatness, approximately 5 minutes. We give them to dry and then grind a blender.
We rinse and clean the grenade. We take out the nucleists and add them to the plate.
Garlic with grinding knife or use the press.
In the deep plate mix mayonnaise, cheese, nuts, garlic. Mix and season salt and pepper.
We take a flat plate and put a glass into her center. And around a spoon in the form of a circle lay out the mayonnaise mass.
Top of pomegranate nucleus. Carefully, trying to fold them as tight to each other.
We put a salad for 2 hours in the refrigerator.

Bon Appetit!

Simple and tasty recipe with mushrooms

Pomegranate bracelet with mushrooms is very delicious recipe Traditional Russian festive salad. Without it, not a single celebration. The option of dishes with mushrooms is much easier for its meat varieties and insanely gentle, and therefore you can safely cook it on a soul dinner. Guests will be delighted!

Portions:6

Cooking time:4 hours

Ingredients:

Champignons (marinated) - 200 gr.
Solid cheese - 200 gr.
Walnuts - 100 gr.
Beets - 1 pc.
Onions - 1 pc.
Garlic - 2 tooth.
Pomegranate - 1 pc.
Mayonnaise - 200 gr.
Pepper, salt - to taste
Eggs - 2 pcs.

Cooking process:

The bulb we clean from the husk and cut into small pieces. Fry them in vegetable oil to a small brush and a soft state.
Beets put in a saucepan and pour water. Cook it until readiness is about 1 hour. Then cool and rub on the grater.
In salted water, swarm screwed eggs.
Champignons cut about 4 parts.
Garlic we press through the press.
Cheese rubbed on medium grater.
Walnuts are daviming with a special interpretation, if not, you can use a blender.
We rinse the garnet and divide it into parts to make it easier to get grains.
Now we mix the ingredients in the bowl: mayonnaise, cheese, garlic, onions, champignons, beets and eggs. Solim and add seasonings.
We start collecting salad. In the center of a large flat plate put a glass. And we spread the cooked mass around, we sprinkle with her nuts from above. And covered with grenade grains, closely laying them towards each other.
Let it be in refrigerators for 2-3 hours.

Salad to feed ready! Bon Appetit!

How to prepare a pomegranate marinated onion salad?

Pomegranate salad with pickled bow - the dream of any mistress. Gentle, bright, luxurious in appearance, such a salad will be remembered for guests for a long time! And the appetizing marinated bow will give him even more unique taste! Try yourself!

Portions: 8

Cooking time:4 hours

Ingredients:

Chicken fillet - 200 gr.
Granat -1 pcs.
Carrot - 1 pc.
Potato - 2 pcs.
Eggs - 2 pcs.
Marinated bow - 100 gr.
Mayonnaise - 150-200g.
Salt, pepper - to taste
Beets - 1 pc.
Walnuts - 50 gr.

Cooking process:

To begin with, we will put the beets to be cooked, as it will take 50-80 minutes., Depending on which it is in size.
Next, welded in salted water chicken fillet.
And also in salted water drunk eggs.
Together you can cook potatoes and carrots.
Now cut fillets in small pieces.
Also framing eggs and potatoes
Carrots and beets we rub on a large grater.
Walnuts need to be chopped with a tool, rather finely, but so that they are not like flour.
We rinse the grenade and divide to get the nucleoli from it.
We proceed to Salat. In a large flat plate we put in the center of the glass. Next, form layers. We put meat on the 1st, lubricate it with mayonnaise and sprinkle with salt and pepper. We labeam the 2nd layer and also well-miss her mayonnaise, salt and pepper. The 3rd layer will be from the carrot. I am impregnate it slightly mayonnaise and put the pickled onions on top of it. Now we fall asleep layer of eggs and lubricate the mayonnaise well, otherwise they can crumble. Spring nuts. At the end we laid beets, mayonnaise and decorate all with pomegranate nucleists, attaching them to each other.
We put it in the refrigerator for a couple of hours (2-3).

Bon Appetit!

Delicious salad pomegranate bracelet with tongue

Salad pomegranate bracelet with tongue - this is quite special, very spectacular and insane tasty dish. It will decorate absolutely any holiday. There are many recipes for this salad, but with the tongue it turns into a real delicacy. Even gourmets will appreciate such a dish!

Portions:8

Cooking time:4 hours

Ingredients:

Boiled tongue- 300 gr.
Onions - 1 pc.
Potatoes - 2 pcs.
Eggs - 2 pcs.
Solid cheese - 200 gr.
Carrot - 1 pc.
Beets - 1 pc.
Pomegranate - 1 pc.
Mayonnaise - 200 gr.

Cooking process:

You will need to boil your tongue about 2 to 3 hours. Water for cooking is better salted immediately. And when it is ready, cool and cut into squares.
Carrots and potatoes clean and also cook, to speed up the process, you can boil them together.
Beets can be prepared about an hour - one and a half.
We rub the carrots and beets to a large grater, and the potatoes cut into pieces.
I boil eggs screwed. Cool under cold running water and covering knife.
Onions cleanse from husks and fiction on vegetable oil so that it becomes soft.
We rinse and cut the garnet, take out the grains from it.
Now the glass is installed on a large flat plate in the center. Circular layers we collect salad. Immediately put potatoes, next - language, then - onions and eggs. Now put carrots, cheese and beet. Each layer is missing mayonnaise and sprinkle with salt and pepper. These products use to your liking. And at the end we decorate the dish with pomegranate grains.
We put our masterpiece into the fridge for 2-3 hours.

Bon Appetit!

Simple and tasty recipe for pomegranate bracelet with fish

Salad pomegranate bracelet with fish - a completely special kind of traditional festive dish. This salad has a special delicate taste, with marine notes and light sourness. He always looks spectacular on the table and gives him a special sophistication.

Portions:8

Cooking time:2 hours 40 min.

Ingredients:

Eggs - 3 pcs.
Sour apples - 2 pcs.
Tuna - 1 bank
Sour cream - 4 tbsp.
Mayonnaise - 6 tbsp.
Pomegranate - 1 pc.
Salt, pepper-to taste

Cooking process:

Mix mayonnaise and sour cream.
Onions clean and cut into small pieces. Now we will scream with boiling water and leave for 10-15 minutes. After that, with some cold water, a salt of water and refuel 2 spoons of mayonnaise and sour cream. Sweets and pepper.
Fish carefully and very carefully larch for a fork. Add 2 spoons of the mayonnaise mixture to it, with.
Boil eggs, cool under running water. Potted eggs and mix them with two peaks of mayonnaise.
Clean the apples from the peel and rub on a small grater. Mix with two spoons of a mixture of mayonnaise and sour cream.
Pomegranate rinse and cut to get grains.
On a large plate in the center put a glass. Around it lay a layer laying onion, we put fish on it, then the egg, apple and decorate all the grains of a pomegranate, trying to attach them to each other as close as possible.
We put in the refrigerator for 2 hours. Give and cut the salad into pieces.

Bon Appetit!

We offer you a classic grenade bracelet salad recipe and several other interesting options for making this popular treat. Such salad draws attention to its appearance - Guests will certainly want to try this elegant dish. Salad laid out in the form of a ring and decorated with pomegranate grainsWhat makes it look like a red bracelet. Most often, the dish is prepared from chicken, but also received the distribution of recipes, which include beef, tongue or fish.

Let's start our selection of recipes from the classic option. Pomegranate grains are pleasantly crumpled in the mouth and give lettuce and freshness and freshness. This satisfying dish will smash you for a long time, because it has chicken meat and potatoes.

Time for preparing: 40 minutes
Number of portions: 5

Ingredients:

breast chicken boiled / baked, fillet (300 g);
boiled potatoes (300 g);
boiled beet (300 g);
onion (1-2 pcs.);
egg chicken boiled (for decoration, 1-2 pcs.);
walnuts peeled nuts (50-100 g);
garlic (2-3 teeth);
mayonnaise (250-300 ml);

Cooking:

Chicken fillet finely cut.
Potatoes clean and grate on a shallow grater.
Clear beets from the peel and grate.
Onions wash and chop finely. Heat the oil in a frying pan, add onions and fry, stirring, to golden color.
Dill washed, dry the napkin and divide on the twigs.
Clear and skip over the press.
Mix pieces of chicken fillet with onions. Add salt and seasonings to taste.
Mix beets with nuts and garlic. Add spices and salt to taste.
Eggs clean, cut in half and make curly cuts on the protein (photo example). To do this, you can use a sharp thin knife or special culinary devices.
In the center of a wide flat dish / plates put a high narrow glass (ordinary, without a handle, for example, faceted). To lay out salad layers around it. The first layer is potatoes. Lubricate mayonnaise. Add salt and spices to taste.
The second is a chicken fillet with a bow. Covered by mayonnaise.
The third layer - beets with nuts. Lubricate mayonnaise.
Fourth - grenades. Lay the grains the entire surface of the salad. Gently remove the glass.
Decorate salad eggs and dill. For example, you can look at the photo to the recipe.

It is advisable to put a salad for 1-2 hours in the refrigerator so that it is so impregnated.

Salad ready!

Carrot adds lightweight and juiciness to salad. With fried carrots, the dish acquires a more rich taste, but at the request of the vegetable you can just boil.

Time for preparing: 40 minutes
Number of portions: 5

Ingredients:

chicken breast boiled, fillet (400 g);
boiled potatoes (3 pcs.);
boiled beet (2 pcs.);
egg chicken boiled (3 pcs.);
onions on (1 pc.);
carrots (2 pcs.);
grenade red sweet (1-2 pieces);
mayonnaise (200-250 ml);
vegetable oil (for frying, 30-50 ml);
salt, pepper, other spices (to taste).

So that the bow is not proud, you can grind it and pour boiling water for 10-15 minutes.

Cooking:

Chicken breast cut into cubes.
Beetle cleaned, from a small piece cut off 3 thin plates and fold them in the form of flowers (for decorating a dish). The remaining beet is rubbed on the grater.
Carrot wash, clean and grate on a large grater. In the pan, heat the oil and fry the carrot until soft (3-5 minutes). Throw off the sieve to the glass is superfluous oil.
Nuts are crushed in a blender or chop the knife.
Pomegranates wash and clean. Separate grain.
Wash the parsley and dry the napkin. Disassemble on branches.
In the center of a flat wide dish put a tall thin glass. To lay out salad layers around it. The first layer is potatoes. Sell \u200b\u200bto taste and lubricate mayonnaise.
The second is chicken. If desired, add salt, pepper and other spices to taste. Lubricate mayonnaise.
Third layer - onions.
Fourth - carrots. Make a mayonnaise grid.
Fifth layer - walnuts.
Sixth - Eggs. Lubricate mayonnaise.
Seventh layer - beet.
Eighth - grenades. Lay the grains the entire surface of the salad. Gently remove the glass.
Decorate the dish beet and parsley branches.

Exquisite option with boiled beef. Another highlight of this recipe is an apple that gives the dish a pleasant sour-sweet shade.

Time for preparing: 1 hour 30 minutes
Number of portions: 5

Ingredients:

beef, fillet (500 g);
potatoes (4 pcs.);
beet (3 pcs.);
onion (2 pcs.);
carrots (4 pcs.);
apple sour-sweet (2 pcs.);
rosemary / Dill / Parsley (for decoration, to taste);
mayonnaise (250 ml);
salt, pepper, other spices (to taste).

Cooking:

Meat washed and put in a saucepan with boiling water. Cooking 30-40 minutes after re-boiling (for a piece weighing 500 g of this time is sufficient). Periodically remove the foam skimmer. Salt meat 10 minutes before readiness. If desired, add a bulb, carrots, celery root and spices (in the ingredients are not specified). Cool meat.
Wash and cook potatoes in salted water until readiness (20-30 minutes after boiling).
Wash and booze beets until readiness (40-50 minutes after boiling).
Wash and boil carrots until readiness (20 minutes after boiling).
Beef cut into small cubes.
Potatoes clean and grate on the grater.
Beet to clean and grate on the grater.
Clear carrots. Three carrots grate on the grater. From the fourth cut figures for decorating with a sharp knife or special culinary devices (see photo).
Onions clean and finely crumble.
Wash apples, clean from the peel, remove the core and grate.
Pomegranate wash and clean. Separate grain.
Rosemary washed, dry the napkin and disassemble on the twigs.
In the center of a wide flat dish put a high glass. Stay around it salad layers. The first layer is potatoes. Sell \u200b\u200bto taste and lubricate mayonnaise.
The second layer is meat. Make a mayonnaise grid. If desired, add salt, pepper and other spices to taste.
The third is carrots. Lubricate mayonnaise.
The fourth layer is apples.
Fifth - beet. Lubricate mayonnaise.
Sixth - grenades. Lay the grains the entire surface of the salad. Gently remove the glass.
Decorate salad with sprigs with rosemary and carrot figures. An example of dishes decorating can be seen in the photo to the recipe.

Salad is ready, you can serve to the table!

If you do not eat meat, we offer you an easier recipe with cheese. Garlic will give Salad a special spicy taste and aroma. Thanks to cheese and eggs in the composition, the dish will be pretty satisfying.

Time for preparing: 30 minutes
Number of portions: 5

Ingredients:

egg chicken (5 pcs.);
solid cheese (500 g);
walnuts peeled nuts (200 g);
raisins (200 g);
grenade red sweet (1-2 pieces);
garlic (4-5 teeth);
mayonnaise (200 ml);
salt, pepper, other spices (to taste).

Cooking:

Swim eggs screwed (8-10 minutes after boiling). Pour cold water, cool.
Grate cheese on a large grater.
Nuts are crushed with a blender or finely chop the knife.
Iisen washed and dried with a napkin (if you wish, you can cut it on halves).
Clear garlic. Fully chop or skip through the press.
Coolest eggs clean and grate.
In the center of the flat dish put a glass. Stay around it salad. The first layer is cheese. Lubricate mayonnaise.
Second - eggs. Sprinkle with garlic and cover the mayonnaise grid.
Third - nuts. Lubricate mayonnaise.
The fourth layer is raisins. Make a mayonnaise grid.
Fifth - grenades. Lay the grains the entire surface of the salad.

Dish is ready, you can serve to the table!

In this recipe, many smithy chicken and mushrooms are used. Salad is very beautiful, tasty and satisfying. When guests try this dish, they will certainly want additives.

Time for preparing: 30 minutes
Number of portions: 5

Ingredients:

breast chicken boiled / baked, fillet (400 g);
marinated - Champignons / Other Mushrooms (200-300 g);
cheese sausage (200 g);
egg chicken boiled (4 pcs.);
boiled beet (2 pcs.);
onions on (1 pc.);
walnuts peeled nuts (100 g);
pomegranate red sweet (2-3 pcs.);
dill / other fresh greens (for decoration, 1 beam);
mayonnaise (250-300 ml);
salt, pepper, other spices (to taste).

Cooking:

Chicken breast finely chop.
Merge marinade with mushrooms. Large mushrooms cut into small pieces.
Grate the cheese on a shallow grater.
Eggs clean and grate on a shallow grater.
Beet to clean and grate on a shallow grater.
Onions wash, clean and choking finely.
Nuts finely chop knife.
Pomegranate wash, clean and separate the grains.
Drop to wash, dry the napkin, to cut large or break onto the twigs.
On a wide flat plate to put a thin tall glass. To lay out salad layers around it. The first layer is a chicken. If desired, add salt, pepper and other spices to taste.
The second layer is onions. Lubricate mayonnaise.
Third - mushrooms. Make a mayonnaise grid.
The fourth layer is eggs. Lubricate mayonnaise.
Fifth - cheese. Make a mayonnaise grid.
Sixth layer - nuts.
Seventh - beet. Lubricate mayonnaise.
The eighth layer - grenade grains. Share the entire surface of the salad. Gently remove the glass (inside the "bracelet" can not decorate with a grenade). Decorate salad with dill sprigs.

Dish is ready!

Thanks to the addition of a beef language and cedar nuts, a special exquisite taste is acquired. Carrots and beets give Salad a pleasant sweetness and juiciness. Such a treat will not leave anyone indifferent.

Time for preparing: 30 minutes
Number of portions: 5

Ingredients:

boiled potatoes (4 pcs.);
egg chicken boiled (4 pcs.);
boiled carrots (2 pcs.);
boiled beet (2 pcs.);
cedar nuts (150 g);
pomegranate red sweet (2-3 pcs.);
parsley / other fresh greens (for decoration, 1 beam);
mayonnaise (200 ml);
salt, pepper, other spices (to taste).

Cooking:

Language to cut into small cubes.
Potatoes clean and grate on a large grater.
Eggs clean and grate on a coarse grater.
Carrots clean and grate on a coarse grater.
Beets are cleansed from the peel and grate on a large grater.
Petrushka washed, dry the napkin, chop or break with his hands on the twigs.
To put a tall glass in the center of a flat wide plate. To lay out salad layers around it. The first layer is potatoes. Sell \u200b\u200bto taste and lubricate mayonnaise.
Second language. If desired, add salt, pepper and other spices to taste.
The third layer is carrots. Make a mayonnaise grid.
Fourth - nuts.
Fifth layer - eggs. Lubricate mayonnaise.
Sixth - beet. Lubricate mayonnaise.
Seventh layer - grenades. Lay the grains the entire surface of the salad. Gently remove the glass.
Decorate salad with sprigs parsley.

Salad ready!

For those who prefer fish, we offer a recipe with a canned hunchback. With her dish acquires a completely new taste. In addition, the salad is more dietary compared to the traditional option, since a mixture of mayonnaise is used as a refueling.

Time for preparing: 30 minutes
Number of portions: 4

Ingredients:

pink salmon canned (200-300 g);
boiled potatoes (2-3 pcs.);
egg chicken boiled (4 pcs.);
solid cheese (200 g);
apple (2 pcs.);
onions on (1 pc.);
pomegranate red sweet (2-3 pcs.);
sour cream (100 g);
mayonnaise (100 g);
salt, pepper, other spices (to taste).

Cooking:

Dry liquid from pink salmon. Take a fish fork.
Potatoes clean and grate on the grater.
Eggs clean and grate on the grater.
Grate the cheese on a shallow grater.
Apples wash, clean, remove the core. Rub on a major grater.
Onions wash, clean and choking finely.
Pomegranate wash and clean. Separate grain.
Prepare salad sauce: mix sour cream with mayonnaise.
In the center of a flat plate to put a glass. Stay around it salad layers. The first layer is a pink salmon.
Second - onions. Cove the mesh from the sauce.
Third layer - eggs. Make a mesh from the sauce. If desired, add salt, pepper and other spices to taste.
Fourth - potatoes. Sell \u200b\u200bto taste and lubricate mayonnaise.
Fifth layer - apples.
Sixth - cheese. Lubricate with sauce.
Put the entire surface of the salad with grenade grains. Gently remove the glass.

Bon Appetit!

Text: Ekaterina Khrushchev

4.6666666666667 4.67 / 6 Votes (s)

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A famous Salad's "garnet bracelet" has not only a pleasant original taste, but also looks very worthy on any table. Pomegranate grains give the dish taste and serve as beautiful decoration.

The caloric content of 100 g of a classic version of a standard fatty mayonnaise is 98 kcal.

Classic Salad Pomegranate Chicken Bracelet - Step-by-Step Photo Recipe

The traditional version of the salad is prepared by layers of boiled vegetables (potatoes, carrots, beets), as well as chicken Yaitz, chicken, roasted onions, walnuts and grenade grains.

Your mark:

Time for preparing: 1 hour 30 minutes

Quantity: 6 servings

Ingredients

Chicken fillet: 1 half
Potatoes: 2 pcs.
Carrots: 2 pcs.
Small eggs: 4 pcs.
The beets are small: 3 pcs.
Onions: 1 pc.
Pomegranate: 1 pc.
Walnuts: 60 g
Mayonnaise: 180-200 g
Vegetable oil:2 tbsp. l.
Pepper, salt: to taste

Preparation instructions

Cleaning potatoes with carrots, we rinse with a sponge and boil 25 minutes in water with the addition of salt. Eggs neatly mine, cook at an average temperature of 8-9 minutes. Fillet boil in salted water for 25 minutes. All products clean.

Beets are thoroughly rinsed with a sponge, we put on the average temperature of 45 minutes. Readiness to check the toothpick or knife. Enjoy and clean.

Not a very wide glass lubricate with vegetable oil and put on a large flat plate in the center.

Prepared boiled potatoes rub largely and lay out a smooth layer around a glass. Well lubricate mayonnaise (the same makes the same with each subsequent side, unless otherwise indicated).

Cooked fillet cut into small pieces, onions - finely. We send onions into the oil and fry at an average temperature until soft. Add crushed fillet to Luka, mix and cook a couple of minutes. Enjoy and lay out the mixture around the glass.

Produced carrots are rubbed large, lay out onions on the meat. Some Solim, Pepper.

Boiled eggs rubbed large, distribute to carrot, again salt and pepper. Mayonnaise do not add.

Walnuts are sent to a mortar, crush a pestle or lay out in a regular package and, tapping, crushing the rolling pin.

Beets are rubbed in large, shift in a bowl. Add a bit of salt, ground pepper, crushed nuts, mayonnaise (2-3 cent. L.) And mix. A bright beet-fastened mixture of a flat layer laying on eggs around a glass and press a spoon well.

We wash the grenade, we dry, cut off the top (a little) and make cuts on the white lodge (4 pcs.). Reveal and easily remove the grains.

A glass, twisting, gently take out. Prepared pomegranate grains sprinkle top and impress them loosely. Bright pomegranate salad with chicken ready. Put delicious snack In the refrigerator for 2-3 hours so that all the layers are soaked with mayonnaise, and then apply for a festive table.

Variation dishes with beef

Salad can be collected very quickly, literally in minutes, if meat, vegetables and eggs boil in advance. For the "pomegranate bracelet" with beef you need:

beef boiled 250-300 g;
granat grains 200-250 g;
medium-sized eggs 3 pcs.;
cooler 200 g;
carrot 150 g;
potato 300 g;
replopaty bulb 80 g;
vinegar 9% 10 ml;
sugar 5-6 g;
salt;
water 40 ml;
mayonnaise 200-220 g

What do:

The purified bulb is finely cut, the water is mixed with sugar, a pinch of salt, vinegar. Onion poured onion with marinadas and withstand it about 10-12 minutes, the liquid is drained.
Boiled vegetables are cool, cleaned.
Take three bowls and rub in them the potatoes and the coat separately are large, and in the third bowl - raw purified carrots.
Eggs are cleaned and also grind large.
Meat cut small cubes.
Take a flat plate. A glass is installed in the center.
Around it, the prepared products are stacked, each row, except the top, lubricate mayonnaise. The order of the layers: potatoes, meat, onions, carrots, eggs, beets, pomegranate grains. A small amount of grains is desirable to leave just in case.
Without pulling out a glass, carefully cover the dish of the film and put for 2-3 hours in the refrigerator.
Before serving, the film is removed, carefully clean the glass and serves a dish on the table. If the mayonnaise spoke on over the grains or they squeezed a little, then they are plugged where it is necessary.

With the addition of prunes

Like many salads, the "garnet bracelet" has several different options. One of them involves adding prunes. For the next recipe required:

egg 3 pcs.;
chicken fillet raw 350-400 g;
salt;
ground pepper;
laurel leaf;
water 700 ml;
carrot 140-160 g;
prunes, dried or dried, without bones 120-150 g;
potatoes 250-300 g;
beets 300 g;
mayonnaise how much will go;
grains from one large or two medium pomegranates.

How to cook:

Beets, potatoes and eggs boiled up to readiness. Beets for longer than all.
The washed fillet is placed in a saucepan, water is poured there and bring to a boil. Remove foam, salted and pepper to taste, throw a laurel leaf.
After boiling, chicken is boiled 25-30 minutes, removed, cooled and cut with small cubes.
With a large grater, the clutch is fresh (washed and purified) carrot.
Cooky potatoes, coarse and eggs clean and clutch on a grater, each product is shifted into a separate bowl.
The prunes wash, poured 5-6 minutes with hot water and washed again. Finely cut with a knife.
Grinding prunes are poured into a bowl with a swamp and stirred.
An unbroken culinary ring or a glass is put on a flat dish to the center.
Start laying layers, each lubricating mayonnaise: potatoes, carrots, chicken meat, egg, beet. Sometimes products grabs on the repetition of the layers.
The latter lay out grenades.

Salad withstand a couple of hours in the refrigerator, closing the film. Before serving, removed the film, take a ring or a glass and put a dish on the table.

With mushrooms

For lettuce with mushrooms, you can use not boiled chicken meat, but a chicken of cold smoking. Required:

smoked chicken meat without leather and bones 300 g;
marinated champignons without liquid 150-200 g;
russian cheese or Dutch 200 g;
boiled eggs 4 pcs.;
boiled boiled 220-250 g;
lukovitsa 80 - 90 g;
mayonnaise;
walnuts at the request of 50-70 g;
granat grains 150-200

Algorithm of actions:

Boiled beets are cooled, clean and clutch right on the plate, chopped chopped kernels in it.
Eggs clean and finely chopped with a knife;
Chicken meat cut into small pieces.
Cheese is a clutch on a free plate.
Slightly bold onions.
Mushrooms are also cut fine.
A glass is put on a plate and put the products of layers, missing every second minion sample: chicken meat, onions, champignons, coarse, eggs, cheese, recently pomegranate grains.
For 3 hours, the dish is kept in the refrigerator. After that, we take a glass and serve a "pomegranate bracelet" on the table.

Option salad without beet

If you really like beets, you can do without this product. But it should be remembered that the final taste of the "pomegranate bracelet" will change somewhat.

Required:

boiled chicken fillet 300 g;
screwing eggs 3pcs;
carrot boiled 150 g;
boiled potatoes 300 g;
bow 90-100 g;
oil 30 ml;
mayonnaise;
garlic;
grains of two grenades.

What do:

Onions are finely cut and roasted on oil.
Eggs, potatoes, carrots are clutch on a grater into separate plates. A clove of garlic is added to the carrot, which is added through the press.
The chicken is cut into small cubes.
A culinary ring is put on the plate and all the prepared products are laying around with uniform rows around it, periodically obscuring mayonnaise. Last but grenades.
They give to stand Salat a couple of hours in the refrigerator, remove the ring and serve on the table.

Facilitate the preparation of salad will help small secrets:

Pomegranate grains can be easily removed simple way. Cut the peel into four sections and twist. The grains are easily separated.
Vegetables can be baked in the oven in foil (at 180 degrees 30-50 minutes) or in a package for baking in a microwave oven (10 minutes at 750 W).
It is better to use not pure chicken fillet, but a chicken on the bone (for example, a hammer).
To beautifully collect salad and in the middle it turned out a round hole, you can use a culinary ring or a conventional glass.
For unhindered extraction, the upper surface of the subject is worth deceiving by vegetable oil.

As usual in cooking, it is not necessary to prepare a pomegranate bracelet salad on the recipe at all. To get a new taste, you can experiment with the ingredients and methods of their preliminary training. For example, so that the salad has a creamy taste, fry onions on butter or add a layer of grated solid cheese (creamy, warm or tilziter).

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