Recipes of pancake cakes at home. How to prepare a pancake cake with boiled condensed milk. A pancake cake for losing weight in Dukanu: video

Pancakes are considered an original Russian dish, so it is not wonderful that our mistresses are trying to actively experiment with them. The desire to cook even better and is even more tastier and a pancake cake, which represents a multi-layered "design" from pancakes with the addition of various stuffs.

Features of dishes

Fresh or yeast pancakes are used for cooking. The amount of them depends on your desire to make a cake higher, but on average there are enough 20 pieces for it. The filling can be different, and not necessarily limited to sweet options. Using a salt filling, you can make a snack on a banner or festive table.

Right recipe for a pancake cake: 5 secrets

A pancake pie at home is not difficult to bake, the main thing is to get an amazingly delicious and fragrant dish to do everything step by step by specified scheme:

Pancakes should be as thin as possible, then the product is well soaked with cream.
The cream for a pancake cake must be thick and drove, otherwise it will flow.
Sweet version (with cottage cheese or condensed milk) It is advisable to cook in advance and give it time to soak.
Salted cake (for example, with salmon or mushrooms) is also prepared a few hours before use, wrapped in foil and put it in the refrigerator. And before the arrival of guests, it can be heated in the microwave or in the oven.
If you want the appearance to be more attractive, put it for a few minutes in the preheated oven to twist.

Dough for a pancake cake

Prepare the right dough - it means to make a good half of the case. After all, it depends on it whether the dish is dry or tough. Prepare it is not more difficult than fast dough for pies.

You will need:

milk - 750 ml;
eggs - 2 pcs.,
flour - 320 or 2 glasses;
sugar - 2 tablespoons (no matter, sweet or salty will be your cake);
vanilla sugar - 1 bag, if you cook a sweet dish;
salt.

Cooking

In a slightly heated milk, sugar, vanillin, salt, mix well. Add eggs, stir again.
Gradually introduce flour, sieving through a sieve. When the consistency of Kefir is reached, add 3 tablespoons of vegetable oil and start frying.
Press pancakes, cover them with a cover and a towel, so that the edges remain soft.

Recipes Still

When the workpieces are ready, you can proceed to the question how to cook a pancake cake. And for this there are many solutions. Here are the most popular options for a pancake cake and recipes with a photo!

Recipe for a pancake cake with custard

You will need:

ready pancakes - 20 pcs.;
yolks - 4 pcs.;
sugar - 180 or 1 cup;
vanilla sugar - 1 bag;
milk - 50 ml;
flour - 50 g

Cooking

Yolks are scattered with sugar, add flour, dress up to a homogeneous mass.
Boil milk and enter in yolks, quickly stirring.
Put the mass on fire, stirring constantly, bring to thickening.
Cool down and wake every pancake, laying on each other.
Panked cake with custard Leave for 3 hours to soak.

Pannaya cake with cottage cheese cream

You will need:

ready pancakes - 20 pcs.;
cottage cheese - 500 g;
sugar - 80 g;
sugar powder - 150 g;
cream - 200 ml;
malina - 200 g (fresh or frozen).

Cooking

Distribute cottage cheese with powdered sugar.
While the cream to the thick state (so that the pattern on their surface is held at least 10 seconds).
Slowly connect cottage cheese with cream, mix.
Put the raspberry with sugar, leave for 20 minutes, and then beat the blender in the puree.
Each pancake wake the raspberry mashed potatoes, and from above abundantly apply cottage cheese cream.
After laying the last pancake, decorate its top and sides with cream, raspberry berries.

A pancake cake with condensed milk. Step-by-step recipe

You will need:

ready pancakes - 20 pcs.;
boiled condensed milk ("Iriska") - 500 ml;
creamy oil - 200 g;
lime - 1 pc.;
walnuts purified - 50 g.

Cooking

Condensed milk and butter mix, add Lyme juice, until you take a lush mass.
Nuts dry in a frying pan. After cooling, slightly grind them with a rolling pin (not in the crumb).
Add nuts into cream, mix.
Load every pancake filling and decorate with whole nuts.

Pinnake cake recipe with sour cream

You will need:

ready pancakes - 20 pcs.;
sour cream of high fatty - 1 kg;
sugar - 250 g;
vanillin - 1 bag.

Cooking

Mix the sour cream, vanilla and sugar, take care to the state of the bulk cream.
Place pancakes on a plate and lubricate with cream.
Top decorate with flower or waves from a cream using a confectionery sleeve.
Put the dish in the refrigerator for 2 hours.

Chocolate pancake cake

You will need:

ready pancakes - 20 pcs.;
chocolate (milk or bitter) - 200 g;
fat cream - 350 ml;
creamy oil - 20 g

Cooking

Cream whipped by manually by a wedge.
Chocolate grind and melt on a water bath, then add a softened butter, mix. Cool and stirring, combine with cream.
Pancakes melt cream, top decorate with cream and chocolate chips.

It is only a few recipes for a delicious pancake cake. We are confident that after cooking a couple of them, you will have our own recipes for this universal dish!

Videos recipes of a pancake cake

In winter, many holidays in Russia and the last of them are winter or carnival favors. All week in every home receive guests and sweep their delicious, ruddy pancakes. Yes, not simple, but with sour cream, with honey and with condensed milk. Or stuffed with a variety of fillings. We can do and relevant to the holiday of a pancake cake. About him and will be speaking in this article.

Not less pancakes we love and cakes. It is a pity that the name of the person who invented to connect these two amazing dishes was unknown. But he is definitely a genius. Lush or thin pancakes are used as cortex for cake. Lossing them with sweet cream, custard or curd, you can also add a layer of fruit or berries. We get a real pancake cake. He is neither in the taste of beauty is not inferior to the biscuit.

But after all, for a homely pancake, we need not only desserts, but also fish snacks and meat dishes. Nobody limit our fantasy. We have already done. He belongs to such snacks.

Facials are dismountainable pancakes and miss them mayonnaise or other unsweetened sauce. Between them layers put a tasty stuffing from minced meat, chicken, fish, mushrooms, vegetables or cheese. We get a wide choice of treats for every taste.

Both sweet and a savory pancake cake is preparing in advance. And the longer he stands in the refrigerator, the better the impregnate and it will become tastier. Today in this article I imagine several options tested by me. I will be very glad if they prove someone useful.

Maslenitsa in 2018 will be from February 12 to 18. We have already prepared it to meet. Details disassembled several recipes and thin, custard. And when we arouse pancakes, turn on the fantasy and build any cakes from them, which you can come up with.

Recipe for homemade pancake cake with custard

This cake must be impregnated at least three hours, and only then serve to the table.

In the dough for pancakes put a lot of eggs. From this it turns out more bonded and suitable for the cake.

Although, pancakes can be baked in any other recipe. This is not fundamentally. But when making cream, it is advisable to comply with the proportions. So that it is not thick and not too liquid.

What will take:

Cooking:

We start with pancakes. In the bowl, beat eggs with salt. They gradually pour milk and plucked by serving sifted flour. At the end, I pour vegetable oil and mix well a wedge.

We get the dough without sugar, because the cream will be sufficiently sweet.

All products I have already flawed to room temperature. Now I also leave the dough breaking about half an hour.

Here the dough has already played, launched. You can start bake pancakes. The frying pan heats on the largest fire. Before baking the first pancake, lubricate the oil in the pan. Then it will work, then the oil that already has in the dough

He fresher each pancake is about a minute on each side and add a stacker to a plate. While the pancakes will cool, engage in the manufacture of a custard.

I put the milk on fire and bring to a boil. Mixer mixing egg, sugar, flour and vanillin. If desired, the cream can add lemon or orange zest, poppy, cocoa.

Skipping the milk with a thin flower pour into the egg mixture and constantly mixing the wedge. There should be a homogeneous mass without lumps. Then I put on fire and stirring wait wait until it boils. As soon as the cream begins to boil, he brewed.

Follow the cream carefully! If the saucepan is with a thin bottom, then it can burn.

It is better to put a divider under the sliding pan on the plate. And even better brew cream on a water bath. This is, though long in time, but it will not be guaranteed.

Turn off and add butter. Again, all this is welcome and leave cool. When the cream cools, clean it in the refrigerator for another hour.

Let's get the cream from the refrigerator and interrupt the mixer again so that it becomes completely air.

We proceed to assembling the cake. If the pancakes are uneven, then the edges are better to cut, using a suitable plate as a pattern.

The dish for the cake is placed pancakes one by one on each other. Gently wist with a spatula every damn with a thick layer of cream. I got 26 layers. The sides of the cake rushing the residues of the cream and align. I clean up to stand for three hours.

Decorate the cake in what is in the refrigerator. Chocolate, coconut chips, berries or nuts - everything is perfect for the decoration of this delicious, festive dessert.

Chocolate cake from pancakes with sour cream

Another sweet, cream cake will show us in this video video of Natasha Parhomenko. She starts chocolate pancakes and tops the cake with chocolate icing.

What will take:

Cooking:

A completely real chocolate cake turned out. At first glance, you can not even guess that he is from pancakes. If you do not have an oven, and I really want to bake a cake, take advantage of this recipe. Pleasant tea drinking!

Someone loves sweet cakes with condensed milk, with bananas or with strawberries. And I, how much I remember myself always loved chocolate cakes, bitter, black chocolate and coffee. The next pan-made cake is my favorite. I found it on the Internet.

Tiramisu pancake dessert at home

This recipe appeared in my piggy bank recently, but he has already won the love of the whole family. Delicate, coffee cake with vanilla flavor simply melts in the mouth. For triramis lovers, this will be a real gift. Pancakes for him too will oven not quite ordinary, with the addition of coffee and cocoa.

Do not forget that the dough products must be room temperature.

I put little sugar, so as not to interrupt the taste of coffee and cocoa. Who loves the message, feel free to plug a couple of spoons.

What will take:

Cooking pancakes:

First we get the dough for pancakes. Cook a strong coffee. Per 200 ml. Water pour 3 teaspoons of ground coffee. Coffee polling and leave cool.

In a big bowl, we mix all the bulk ingredients - sifted flour, cocoa, soda and sugar. Add to them whipped with milk eggs. Do not stop stirring, pouring coffee, melted butter and a spoon of liquid vanillin. Now it is necessary to strain the finished dough so that there are no random lumps.

We must give the test to launch at least half an hour to come to life and play. How bubbles will appear, so you can start the stove pancakes.

Lubricate oil with oil and bake pancakes for 1 minute on each side. In the photo you can see what chocolate pancakes turned out.

I baked in a frying pan with a diameter of 20 cm. And I got 18 pieces. We leave them to bother and go to cooking cream.

What will take:

How to cook:

In a bowl mixes starch and sugar. I drive the eggs and pour several tablespoons of milk. All this is good cutting the wedge to the consistency of sour cream. And I put the rest of the milk on the stove and bring to a boil.

As soon as the milk boiled, the egg mixture is poured fine. Intensely stirring quickly thick mass and remove from fire.

The boiled cream must completely cool.

Gelatin is pouring into the water and leave for 20 minutes for swelling. When gelatin will swell well, put 1 minute to the microwave for heating. It instantly boils. He also needs to give a little cool.

Muskarpone cheese lay out in a large bowl and fill with cream. Well stirred.

Slightly cooled gelatin send there. We are whipped with a mixer to lush thick mass. Add a spoon of liquid vanillin and a spoon of the Bayyliz liquor.

It can be replaced with another liqueur, rum or brandy.

We connect two cream together. In sour cream, add custard and mix well with a mixer. We send a bowl with cream to cool in the refrigerator about half an hour.

Build cake

The edges of the plate, on which our cake will be located, I am stuck in bakery paper. Then he delete it and the cake will be on clean dishes.

It is going to be very simple - pancakes are placed on each other missing every good portion of the cream. You can do it with a shovel or tablespoon. When the cake is completely assembled, the top is sprinkled through the cocoa powder. For two hours we send it to be soaked and stuck in the refrigerator.

The cake turned out unusual. No one guess that it is cooked from pancakes. The delicate taste and aroma of Tiramisu turns it into an exquisite dessert. Please give them your relatives and friends!

Recipe with chicken and mushrooms

The next pancake cake with chicken meat and fried mushrooms is so tasty and satisfying that he can replace a lot of dishes on the table. Sometimes it is called "pancake torn", because it is in taste and in the composition of the filling reminds such a cake.

Men are happy to lie on this meat snack. Prepare it to the arrival of guests and get the sea of \u200b\u200bcompliments with your culinary abilities.

Pancakes for cooking this cake must be unsweetened.

With the rest of the way there are no special requirements for pancakes. any case cake will be beautiful and tasty. Prepare it easy. Products are also needed simple, which are available in every home.

What will take:

How to cook:

one . So, we start with the preparation of pancakes, chicken and mushrooms. I baked pancakes on kefir. Only sugar did not pierce, but the salt, on the contrary, added more.

2. I had two chicken breasts. I dried them in salted water and removed the bone. Chopped the fillet large to cooled faster.

3. The filling in our cake will be two species - chicken and mushroom. Chicken fillet cut into the smallest pieces and sprinkle with ground pepper. I squeeze through the press two garlic teeth. I add a spoon of sour cream and a spoonful of mayonnaise.

4. All this is good as it should be mixed and let it stand that the chicken is soaked with mayonnaise and sour cream. And I will do a mushroom filling. I have Fresh champignons.

Mushrooms can be frozen or canned in banks.

5. I cut the bedding mushrooms and onions. He fresher on a frying pan with a piece of cream oil onion until golden color. Then I pour out the same crumbled mushrooms there. Salt, pepper and carcass until readiness.

6. I rub the cheese on a large grater and stuffing prepared. We start collecting a pancake cake. To do this, take deep dishes for baking.

It is very important to smear the oil and bottom and sides of the mold. It is necessary in order to subsequently the cake easily taken out of it.

7. One pancake put on the bottom. Four more pancakes close the sides of the form. We put them so that the edges hang out outside. Watch in the photo What kind of design should turn out.

8. I spread the chicken stuffing layer in the form and smoothes. The chicken is already well soaked sour cream with mayonnaise and smeared easily. Sprinkle with grated cheese.

9. Then I take one pancake and cover this layer. I impose the next layer of the mushroom filling. And sprinkled with a raw chips again.

10. That's how it looks like. Cover a pancake again. The next layer will again be chicken fillet. Thus, and continue to spread alternately stuffing, covering the pancake each layer.

11. When the whole filling ended, I close the last layer of the hanging edges of pancakes and lay one more top.

12. Lubricate the top of the creamy oil and the remaining sour cream. I send it in the oven preheated to 180 GD. I have enough 20 minutes to binge such a cake. I advise you to navigate the power of your oven.

13. When time passed, I'll get the cake. Form covering a flat plate, on which our cake will lie. Also hot turning over. You can decorate the greens of parsley, dill. I chopped with pieces of tomato. And here he is a handsome!

Snack cake with salmon and cheese

A pancake cake may be not only with meat, but also with fish. Watch a video movie from Irina Volovik. Here it step by step shows how to assemble an amazing snack cake with salmon, cheese and caviar.

Here is such a beautiful and tasty fish snack to all guests surprisingly.

I hope you agree that the bakery snack cake is not difficult at all. You can use everything that is currently in your refrigerator.

Various creams and fillings

Sweet pancake cake can be prepared with any cream that is used for cakes. And even with the finished condensed milk, or chocolate paste of the type of zepers.
The top of a sweet cake can be powered by chocolate melted on a water bath.
For sweet fillings, bananas, kiwi or strawberry chopped with plates are completely suitable. As well as whole berries of blueberries, raspberries or cherries without bones.
For savory, you can use as mayonnaise cream, ketchup or other salty sauce.
For filling of snack cakes, shrimps are suitable, salt fish or crab sticks.
Ham, sausage or sausages with cheese, garlic, tomatoes and greens.
The liver is any boiled or roasted and twisted in pate with fried onions and carrots.
Green onions with finely chopped, boiled eggs.
Roasted minced meat with bow and boiled rice.
Mushrooms with meat and potato mashed potatoes.

On this I say goodbye to you up to the following recipes. Questions and wishes Leave in the comments. I thank everyone who was preparing today with me!

Publication Date: 11/18/18

A pancake cake is a simple universal dish. As a cortex, ordinary thin pancakes are used, which can be prepared in an absolutely any recipe.

Such cakes suggest a wide selection of sweet and savory stuffs, grounds and creams, i.e. The dish can act as a snack or dessert. In the snacks of pancake cakes, you can put the liver, meat, cheese, greens, mushrooms, fish, caviar and other products. Sweet cakes from pancakes are prepared with cottage cheese, condensed milk, sour cream, chocolate, fruit, berries, jelly, custard, jam and other ingredients.

Depending on the intended filling, the corresponding recipe for pancakes is selected: yeast, fresh, on milk, on kefir, egg, custard, sweet, salted, etc.
There are also many options for designing pancake cakes. They can be made of traditional round shape, in the form of spirally rolled pancake rolls with filling, in the form of a slide, linen or roof.

Sweet decoration can serve as a grated chocolate, a multicolored coconut chips, fresh berries, whipped cream or proteins, fruit cutting, multicolored dragee, nuts and more. The snack version can be decorated with curly sliced \u200b\u200bvegetables, red or black caviar, shrimps, a patterned mesh of mayonnaise, grenade grains, greens, rosas from a striped of red fish or in any other way.

A pancake cake can be prepared on any occasion. More simple variants with traditional stuffing are served on weekdays. But delicacious fillings are used for festive cakes. Especially popular like baking on the carnival.

In 2019, Maslenitsa begins on March 4. And forgiveness Sunday is considered the last day of Maslenitsa - March 10.

Paken Cake Step from Photo

Cooking time: 40 minutes

Quantity: 15 portions

Ingredients

milk: 350 ml,
eggs: 1-2 pieces,
flour: 180 g,
sugar: 40 g,
vanilla sugar:taste,
soda: 5 g,
salt: 5 g,
oil: 50 ml
banana: 1 pc.,
butter:150 g
condensed milk: 150 g
chocolate chips:

Preparation instructions

How to cook a pancake cake at home

This is a very simple but delicious pancake cake. Pudding is used as a layer, and on top everything is poured strawberry jelly.

Ingredients:

250 gr. Wheat flour;
5 tbsp. lean oil;
3 fresh eggs;
1.1 l of milk (including 450 ml for cream);
1 pinch of salt;
250 gr. sugar (including 100 gr. for jelly);
37 gr. vanilla pudding in powder;
150 ml of boiled water;
0.8 kg of fresh strawberries;
2 tbsp. Instant gelatin.

Cooking:

Milk, lean oil, eggs and flour knead the pancake dough. Top add salt and sugar. In the traditional way we bake thin pancakes.
For a layer, we divorce sugar and powder pudding in cold milk. All thoroughly stirred, put on the stove. As soon as the cream boils and thickens, we assume aside, cool.
The bottom of the form with removable sides cover the bakery paper. Alternately put the pancakes with a pile, missing each layer of 1.5 tbsp. Pudding. We send the workpiece into the cold.
Meanwhile, we make strawberry jelly. Machine gelatin in water for 5-25 minutes depending on the properties of a particular product (the method of cooking gelatin read on the package).
My fresh strawberry, we have been drying, we remove the cups, pouring the immersion blender. Instead of fresh berries, you can use frozen. The wake-up gelatin is heated, but do not boil.
We add sugar and gelatin in a berry puree, mix everything to uniformity.
Pour the cake in the shape of strawberry jelly, we return it to the refrigerator until the jelly coating is completely frozen.
Before serving, we remove the onboard form, decorate a pancake cake as desired and feed, cutting it into portion pieces.

Recipe with condensed milk

Very gentle and sweet cake from pancakes with cream based on sweet condensed milk and sour cream. If the dessert is desserted exclusively for adults, then a little brandy brand in cream.

Ingredients:

1 tbsp. Spring water;
3 tbsp. sugar sand;
2 fresh eggs;
2 tbsp. milk;
2 tbsp. Last Maslitsa;
2 tbsp. white flour;
0.5 ppm salty salt;
350 gr. condensed milk (boiled);
0.5 l. home sour cream;
2 tbsp. Cognac (optional).

Cooking:

In a deep bowl we connect water, milk, the eggs of room temperature, we have sugar and salt, interrupt everything until uniformity. Parts add flour, emitting every time to break all the lumps. At the end of the knead, we introduce lean oil, we leave the dough for half an hour, bonded a bowl.
We bake rosy pancakes on a dry hot frying pan.
For cream whipping home sour cream to a lush stable mass. We mix the boiled condensed milk in small portions, each time, having thoroughly stirring the wedge. At the end of cooking, please add some brandy.
We put the first pancake on the dish, generously lubricate it with a cream, cover the next and so collect the entire design.
To the shape of the cake fixed, and the pancakes are soaked, put a confectionery on the shelf of the refrigerator for half an hour.
Before serving a cake from pancakes, we decorate fresh berries and twigs of mint.

Delicious cake with custard

This dessert is preparing on the principle of the Monastery Hole cake, only instead of a sandy dough tubes are used homemade slim pancakes. This option is less labor-intensive than the original.

So lovers of pancakes and cottage cheese-cherry stuffs must be adopted by this recipe.

Ingredients:

50 gr. butter;
160 gr. White flour + 2 tbsp. for cream;
700 ml of milk (including 400 ml for cream);
4 chicken eggs (including 2 pcs. For cream);
150 gr. sugar (including 100 gr. for cream);
1 pinch of salt;
250 gr. frozen cherry without seeds;
0.5 kg of curved mass;
170 gr. Philadelphia cheese.

Cooking:

To prepare a cream, heating milk to a hot state, but do not boil.
In the bowl we beat 2 eggs with sugar and flour to puff. Then the trickle pour hot milk, all the time, whipping the wedge.
A bowl with the contents put on a weak fire, intensely mix and bring the mass to thickening. Create the cream to the side, let it cool. We add philadelphia in the warm mass, mix to homogeneous consistency.
For the preparation of pancakes on a protein dough first separate proteins from yolks. Squirrels whip into a cool foam by adding a pinch of salt. In the Misk we connect the loose oil, 1 egg yolk, sugar, milk and salt. In a thoroughly embroidered mass, we plucked the sifted flour, and at the end of the kneading we introduce a protein foam. From the protein dough, we begin without delay the furnace pancakes on a slightly oiled chipped frying pan. From this portion there are 12-15 pancakes.
Now we start collecting our cake. Deploy one pancake, lubricate with cream. Having retreated from the edge of 1-2 cm, lay out a row frostily cherry without bones. We turn the tight tube with cherries inside. So do it with all pancakes. We fold the tube on the serving dish with a slide, gradually narrowing to the top so that the shape of the roof is. Each layer of tubes additionally wrap the warm cream. The whole design is fractive with cream, decorate grated chocolate.
So that it was tasty and juicy, let him be soaked in the refrigerator at least two hours. During this time, the cream layer thickens, and the pieces when cutting will keep the form.

Sourled Pannaya Cake - Easy Recipe

The simplest and tasty treat will be a pancake cake with sour cream. For its preparation, milk pancakes are perfectly suitable, which quickly impregnate and benefit from the taste of sour cream.

Ingredients:

400 ml of milk;
200 gr. white flour;
2 tbsp. lean oil;
3 tbsp. sugar (including 2 tbsp. for cream);
0.5 ppm salts;
2 eggs;
400 gr. sour cream;
20 gr. vanilla sugar.
2-3 tbsp. Coconut shavings.

Cooking:

For a pancake dough, we whip out fresh eggs with sugar sand and adding salt. After taking half of the milk, we fall asleep the sown flour. All are well stirred by a wedge. At the end, we pour the rest of the milk and lean oil, wash the mass, leave alone by a quarter of an hour. On a hot dry pan with a furnace of 15 thin pancakes.
While the pancakes are cooled, we are prepared by the cream cream. It is preparing very simple. We combine fatty well cooled sour cream with sugar sand and vanilla. Carefully interrupt to obtain a lush resistant mass.
For the formation of the cake, each pancakes wersing the layer of cream and fold a stacker on the dish. The top of a pancake cake generously lubricates cream, coated with coke chips (you can use color).
Before serving, we cool the cake in the refrigerator for 1.5-2 hours.

Cottage cheese cake from pancakes

A gentle chocolate cake will become an excellent addition to tea drinking in a warm family circle.

Ingredients:

1.5 tbsp. Wheat flour;
3 tbsp. sugar sand;
20 ml of a launched olive;
350 ml of fresh milk;
2 tbsp. vanilla sugar (including 1 tbsp. for cream);
2 fresh eggs;
1 tsp. dough breakdler;
0.5 ppm salts;
150 gr. peach jam;
5 tbsp. cocoa powder;
150 gr. cream cheese;
1 tbsp. sugar powder;
100 gr. purified hazelnut;
1 pack of cream fixer;
350 gr. Fat sour cream.

Cooking:

From eggs, milk, flour, sugar, vanillin and baking powder Make a pancake dough. At the end of the kneading, we pour a lean maslice, Solim. On a dry hot frying pan bake pancakes.
We whip the cooled sour cream, cheese and cocoa powder. In the process, we have a fixer, sweet powder and vanilla sugar. Separate a small part into separate dishes to decorate the dessert. In the rest of the cream add half of the crushed hazelnut.
Now proceed to assembling the cake. We put the first cooled pancake on the dish, lubricate it with a cream. Covered the second - we wrap it with a peach jam. Alternating, therefore, layers, collect a stack of pancakes.
The upper pancake richly lubricate the cream, the cake side is sprinkled with a crushed hazelnut. From the confectionery syringe in a circle figure, we sit down the remaining cream.
Finished chocolate cake from pancakes send for 2-3 hours in the cold. After that, we apply to tea or coffee.

Capture secrets

The basis of a delicious pancake cake, of course, is delicious pancakes. It is their baking that takes most of the time. To facilitate and speed up this process for baking, it is better to use special pancake frying pan. With them, pancakes are easily removed and shrink almost without oil.
To grasp cakes from pancakes, it can be placed for several minutes in a preheated oven. But if there are jelly or curd interlayers in the composition, then such a dessert is better to hold a few hours in the refrigerator.

How to cook a cake from pancakes Simple recipe - a complete description of cooking so that the dish is very tasty and original.

My homework simply adore thin pancakes and may have them for breakfast, lunch and dinner. Instrupping with honey or jam. It is not surprising that I am a bakecarie very often and experimentally with a form and fillings. I recently made a very successful pancake cake, it turns out, it is absolutely easy to prepare a pancake cake at home. I give a recipe with photo step by step, you see for yourself what to make it easier than ordinary stuffed pancakes. At the same time, it looks like all "five", you can safely go with such a cake to visit, it can successfully appreciate with the purchase, the benefit of the products you will take fresh and high-quality products. Another "plus" of this recipe - the cake is sufficiently easy. The oil in the cream is relatively a bit, the cream of custard, is made in the best traditions of French fasteners. It is much tasty sour cream, and it is quite simple. I hope that you will have such a pancake cake to do with you, and maybe will become your corona festive recipe.

egg - 1 pc.
sugar - 3 tablespoons without a slide
flour - 2 glasses
milk - 0.5-0.7 l
salt - chipotch
sunflower oil - 2 tablespoons + for lubricating a frying pan when baking

for custard:

sugar - 6 tablespoons
flour - 3 tablespoons
milk - 350 g
creamy oil - 70 g
vanillin (optional)

How to cook a pancake cake at home

Cooking pancakes for cake

Cooking cakes start with kneading dough for thin pancakes. To do this, in a bowl we drive the egg, sugar sugar and throw a pinch of salt, whipping.

I got used to putting foods in such a sequence, if you first pour milk and only then suck the flour, do as convenient. I dilute the resulting flour crumb and scramble, while the dough does not become homogeneous without lumps.

Follow the oil.

To get successful pancakes, the dough must be not too liquid, and not too thick. The correct base is of the consistency of jelly and slightly "resists" when he dropped.

We enhance the pan, lubricate it for the first time with oil or fat and bake pancakes (1 scoop \u003d 1 pancake).

The simplest custard cream for a pancake cake

When they are stacked, we prepare custard. If you are afraid that it will not work for some reason, take the sour cream with sugar and this sweet mass. Mix pancakes. But I assure you, on the proposed recipe, a custard can even make a child or a husband, although the child will figure it out faster.

So, in a dry pan mixed sugar and flour.

Milk slightly heated (you do not need to bring to a boil) and pour into the same saucepan.

We beat moments 2. Again it is important to get rid of lumps. We put the capacity for the most silent fire and bring the mass to a boil, be sure to constantly stirring. If you go away from the slab for a long time, the cream can burn, and rather, it will definitely nourish. After the contents of the pot began to "breathe", there will be no roar of drilling, because the cream thickens, keep it again 30 on fire and remove from the stove. Quickly enter melted oil into cream and launch a mixer again. You have to get a gentle custard.

Pancakes are ready, cream too, collect a cake. On a flat plate we put a pancake, wersow it with a sweet custard.

I post the next and do the same. And so while you have a dome-shaped pan-shaped cake on your dish.

We put the cake for a couple of hours in the fridge, decorated at will, you can, it is possible to give a few berries of the cherry ice cream from above.

For those who liked the furnace of pancake cakes, and I want to try other recipes, I offer two video videos that I personally have aroused great interest.

The first recipe for those who like experiments. Extremely unexpected pancake recipe and non-trivial protein-oil cream.

This recipe is simpler. A traditional way to prepare pancakes for cake and simple, but unusual cream on cream and white chocolate. Also here is shown how to make a pancake cake in the form of a hemisphere.

Total 8 comments to the recipe

Thank you very much for the recipe! I have long wanted something like this. Maybe I will be bred by my daughter's birthday))
I have a request for you (or advice). I love printing recipes very much, then I keep them in the folder special and use. So you could not make such a button "Print Recipe"? In order not to highlight the pieces of text, scattered between the photo, and do not copy them to the Word?

)) I hope we will do this over time. While we have the opportunity to add recipes to your favorites - the tab is crawling on the right. And the recipe can be added by clicking on the green button under the text. I myself use these elected, comfortable thing.

I love French fastened, only they are in confectionery already quite indecent. Pancakes, I just more or less learned the oven, you can rightly make yourself a belly holiday :). And if I add to the dough for cocoa pancakes, do not ruin the dough? I like the most chocolate fixture.

Thank you very much for the recipe. very tasty)))

unsuccessful recipe. Pancakes thick and the cream lacks add yolks, it does not leave.

Elena, if the cream brew on flour, he thickens. The thickness of pancakes depends on the ratio of milk - flour. It is impossible to calculate it for the pancakes, because the flour is all different (humidity, starchyness can be very different). Therefore, the scatter is from 500 to 700 ml of milk.

Thanks for the recipe, very tasty) just, quickly and accessible)))

Thanks for the recipe everything happened) The only one had to add 2 more eggs, because the pancakes adhered, despite the fact that the frying pan was smeared with oil) the cream turned out without problems, I also added a little bitten on the shallow grater of a nutmeg. In general, the cream resembles Beshamel sauce, only sweet))))

Headings: Pannaya Cake

The appetizing pancake cake can be prepared both for a festive table and just to dinner. The basis of such a cake is thin yeast or fresh pancakes.

A filling for a pancake cake can be sweet or salty. Pancakes for a cake with a sweet stuffing can be done with the addition of a small amount of sugar. For a snack cake with a non-salary filling, you can add some spices and seasonings to the dough for pancakes.

This dish can be prepared at any time of the year. In the spring as a filling, it is good to use fresh greens, in summer - juicy berries, and in the fall - a variety of vegetables and mushrooms. There are many recipes stuffing, ingredients for which all year is available. Prepare a cake from pancakes with a herded palette or chicken meat, and you will probably like this snack. The filling for this dish should not be too liquid so that it does not flow into the finished cake.

Some cakes from pancakes need to send a few minutes in the oven for a few minutes so that the ingredients are better impregnated and the appetizing rosy crust appears.

If the gelatin or cottage cheese is present in such a cake, then it must be placed in the refrigerator at least half an hour.

A cake from pancakes with meat and mushrooms, stewed vegetables, hepatic pate, fish and seafood is perfectly suitable.

You can prepare a pancake cake with thick jam, cottage cheese with nuts or dried fruits, chocolate cream or berries. For holidays, you can surprise the guests a pancake masterpiece with caviar, a sweet cake with oranges and a mascarpone or pancake cake with a fragrant mushroom filling.

Sometimes there is no desire or ability to oven complex cakes using oven. But you want to please the households or guests with sweet unusual delicacy. In this case

A more original and simple dessert on the ambulance hand than a pancake cake with a scum is difficult and come up with. It can be prepared simply to please close. Especially,

Children adore desserts, but sweet for them should also be as much as possible for health. Prepare a pancake cake with sour cream. By the way, children may well

French pancake cake is an interesting dessert option. As it is clear from the name, this cake consists of pancakes, with the addition of yoghurt, fruit and jam. The most complicated B.

A nice cake is known to everyone in the form of firewood, generously catching snowflakes from cream. We offer to prepare an unusual version of this delicacy. Our cake "Firewood under the snow"

No less inferior to the festive, the pancake cake with mascarpone quite corresponds to a solemn event: neat, in the context resembles a multi-layer "Napoleon" and at the same time incredibly gentle, air and,

A saturated pancake cake with mushrooms and chicken is able to feed his own family or a small guest company and be the main - a corona dish on the table. More solemn

Typical for Russian cuisine, often used in many houses, familiar from childhood and mandatory in carnival days Pancakes - excellent cold snack, sweet dessert and

A cake "Strike" is popular with the location of many countries. It is considered the invention of the French, although Russian origins have. Its components are pancakes and condensed milk. Cooking cake

Always I want the table, let him not break from eating, but was not empty. I also want to put the effort to put at least, so often we are looking for a recipe easier,

The main ingredient of any pancake cake can be completely diverse pancakes: simple, yeast and even chocolate - it all depends on your imagination. Fresh fruits, cottage cheese, sour cream or cream can act as secondary ingredients. Be sure to try the recipes of pancake cakes from our cooks with photos and phased cooking, as well as experiment and send us your creative culinary work.

You may need recipes

Tiramisu pancake cake

A tiramisu's pancake cake differs in taste from classic, but it is the same delicious and just just prepare.

Cake pancake with cottage cheese cream

A gentle caviar cake from pancakes with cottage cheese cream will certainly please your guests behind the tea party.

Pancake Cake with Sour Cream

A snack cake from zucchini can be decorated with a summer menu. Gentle bubble pancakes are well combined with various fillings, so the cake is always very tasty and nutritious.

zucchini, cottage cheese, sour cream, tomatoes, carrots, onions, egg chicken, wheat flour, garlic, baking powder, greens, salt, black ground, vegetable oil.

One of the most popular unsweetened pancake cakes is cake Page With chicken and mushrooms. But you yourself can choose your favorite stuffing for a pancake cake. Sweet pancake cake is prepared with a thick filling, otherwise it will flow. Here you can advise such recipes like a pancake cake with condensed milk, a pancake cake with custard, a pancake cake with cottage cheese cream, a pancake cake with sour cream. Sometimes use and fruit stuffing, the main thing that it was viscous, for example, as in the recipe a pancake cake with banana. If there is no fruit, but I really want to cook a sweet pancake cake, a recipe with a jam or jam can help you out. And the favorite of children, this is of course a pancake chocolate cake.

In this recipe, probably the most difficult thing is to prepare beautiful and delicious pancakes for the cake. The one who can cook pancakes without much trouble will prepare a pancake cake. The recipe with the photo will be needed to those who have not yet fallen into the preparation of pancakes. Without them, do not prepare real pancake cakes, the recipes with the photo are therefore very useful. And then everything is simple: you just need to miss cake Page .

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A pancake cake is a simple universal dish. As a cortex, ordinary thin pancakes are used, which can be prepared in an absolutely any recipe.

Such cakes suggest a wide selection of sweet and savory stuffs, grounds and creams, i.e. The dish can act as a snack or dessert. In the snacks of pancake cakes, you can put the liver, meat, cheese, greens, mushrooms, fish, caviar and other products. Sweet cakes from pancakes are prepared with cottage cheese, condensed milk, sour cream, chocolate, fruit, berries, jelly, custard, jam and other ingredients.

A pancake cake can be prepared on any occasion. More simple variants with traditional stuffing are served on weekdays. But delicacious fillings are used for festive pancake cakes. Especially popular like baking on the carnival.

Paken Cake Step from Photo

Tradition Furnace pancakes on Maslenitsa has more than one thousand years. On the days of Maslenitsa pancakes become the main meal in the houses and in our time. Modern hostesses significantly expanded the number of recipes for which they prepare pancakes and pancakes for their loved ones. If you want to surprise your relatives with your ability to cook pancakes, then you need not just bake a stack of pancakes, but to make a real delicious pancake cake.

In order not to be late with pancakes on Maslenitsa in 2017, you need to remember that it will begin on February 20. On February 26th will have the last day of the carnival, who is called for forgiven Sundays.

For cake from pancakes, you need to prepare 12-15 pancakes. You can do it according to any familiar recipe. Perhaps the prescription pancakes is suitable below:

350 ml of milk;
1 large or 2 small eggs;
180.0 g of flour;
40 g of sugar;
vanilla or vanilla sugar to taste;
5 g soda;
5 g salts;
50 ml of oil.

To make up the top:

Cooking a pancake cake step by step:

1. From milk, eggs, salts, sugar, vanilla, soda and flour to beat a pancake dough. Pour one spoonful oil into the dough.

2. Heat the frying pan. Grease her surface with oil. Pour the dough flap. The dough should evenly allocate throughout the area of \u200b\u200bthe frying pan.

3. When the cake pan is twisted, turn it over the other side.

4. The larger the pancakes will be prepared for a pancake cake, the higher it will turn out. Optimally, if 12 - 15 pancakes will be used for cakes.

5. When all pancakes are ready, they need to give a little cool down.

6. In a suitable saucepan, put a ripe soft banana, oil, condensed milk.

Important! Cream can be prepared any, but it should be sufficiently thick. It also needs to be remembered that the more layers in a pancake cake, the more you need a cream for lubrication.

7. Stop pancakes each other after the previous pancake will be lubricated in the layer.

Upper damn also lubricate with cream and sprinkle with chocolate chips. From a separate pancake, you can cut strips, and then twist the roses from them.
Send a cake for an hour to the refrigerator, after which it can be cut and served to the table during the celebration of Carnival.

Pancake Cake at home

This is a very simple but delicious pancake cake. Pudding is used as a layer, and on top everything is poured strawberry jelly.

250 gr. Wheat flour;
5 tbsp. lean oil;
3 fresh eggs;
1.1 l of milk (including 450 ml for cream);
1 pinch of salt;
250 gr. sugar (including 100 gr. for jelly);
37 gr. vanilla pudding in powder;
150 ml of boiled water;
0.8 kg of fresh strawberries;
2 tbsp. Instant gelatin.

Milk, lean oil, eggs and flour knead the pancake dough. Top add salt and sugar. In the traditional way we bake thin pancakes.

For a layer, we divorce sugar and powder pudding in cold milk. All thoroughly stirred, put on the stove. As soon as the cream boils and thickens, we assume aside, cool.

The bottom of the form with removable sides cover the bakery paper. Alternately put the pancakes with a pile, missing each layer of 1.5 tbsp. Pudding. We send the workpiece into the cold.

Meanwhile, we make strawberry jelly. Machine gelatin in water for 5-25 minutes depending on the properties of a particular product (the method of cooking gelatin read on the package).

My fresh strawberry, we have been drying, we remove the cups, pouring the immersion blender. Instead of fresh berries, you can use frozen. The wake-up gelatin is heated, but do not boil.

We add sugar and gelatin in a berry puree, mix everything to uniformity.

Pour the cake in the shape of strawberry jelly, we return it to the refrigerator until the jelly coating is completely frozen.

Before serving, we remove the onboard form, decorate a pancake cake as desired and feed, cutting it into portion pieces.

Pancake cake with condensedum

Very gentle and sweet cake from pancakes with cream based on sweet condensed milk and sour cream. If the dessert is desserted exclusively for adults, then a little brandy brand in cream.

1 tbsp. Spring water;
3 tbsp. sugar sand;
2 fresh eggs;
2 tbsp. milk;
2 tbsp. Last Maslitsa;
2 tbsp. white flour;
0.5 ppm salty salt;
350 gr. condensed milk (boiled);
0.5 l. home sour cream;
2 tbsp. Cognac (optional).

In a deep bowl we connect water, milk, the eggs of room temperature, we have sugar and salt, interrupt everything until uniformity. Parts add flour, emitting every time to break all the lumps. At the end of the knead, we introduce lean oil, we leave the dough for half an hour, bonded a bowl.

We bake rosy pancakes on a dry hot frying pan.

For cream whipping home sour cream to a lush stable mass. We mix the boiled condensed milk in small portions, each time, having thoroughly stirring the wedge. At the end of cooking, please add some brandy.

The original article is located on the website to-be-woman.ru

We put the first pancake on the dish, generously lubricate it with a cream, cover the next and so collect the entire design.

To the shape of the cake fixed, and the pancakes are soaked, put a confectionery on the shelf of the refrigerator for half an hour.

Before serving a cake from pancakes, we decorate fresh berries and twigs of mint.

Pancake Cake with Custard

This dessert is preparing on the principle of the Monastery Hole cake, only instead of a sandy dough tubes are used homemade slim pancakes. This option is less labor-intensive than the original.

So lovers of pancakes and cottage cheese-cherry stuffs must be adopted by this recipe.

50 gr. butter;
160 gr. White flour + 2 tbsp. for cream;
700 ml of milk (including 400 ml for cream);
4 chicken eggs (including 2 pcs. For cream);
150 gr. sugar (including 100 gr. for cream);
1 pinch of salt;
250 gr. frozen cherry without seeds;
0.5 kg of curved mass;
170 gr. Philadelphia cheese.

To prepare a cream, heating milk to a hot state, but do not boil.

In the bowl we beat 2 eggs with sugar and flour to puff. Then the trickle pour hot milk, all the time, whipping the wedge.

A bowl with the contents put on a weak fire, intensely mix and bring the mass to thickening. Create the cream to the side, let it cool. We add philadelphia in the warm mass, mix to homogeneous consistency.

For the preparation of pancakes on a protein dough first separate proteins from yolks. Squirrels whip into a cool foam by adding a pinch of salt. In the Misk we connect the loose oil, 1 egg yolk, sugar, milk and salt. In a thoroughly embroidered mass, we plucked the sifted flour, and at the end of the kneading we introduce a protein foam. From the protein dough, we begin without delay the furnace pancakes on a slightly oiled chipped frying pan. From this portion there are 12-15 pancakes.

Now we start collecting our cake. Deploy one pancake, lubricate with cream. Having retreated from the edge of 1-2 cm, lay out a row frostily cherry without bones. We turn the tight tube with cherries inside. So do it with all pancakes. We fold the tube on the serving dish with a slide, gradually narrowing to the top so that the shape of the roof is. Each layer of tubes additionally wrap the warm cream. The whole design is fractive with cream, decorate grated chocolate.

So that the cake was delicious and juicy, let him be soaked in the refrigerator at least two hours. During this time, the cream layer thickens, and the pieces when cutting will keep the form.

Cake sour cream

The simplest and tasty treat will be a pancake cake with sour cream. For its preparation, milk pancakes are perfectly suitable, which quickly impregnate and benefit from the taste of sour cream.

400 ml of milk;
200 gr. white flour;
2 tbsp. lean oil;
3 tbsp. sugar (including 2 tbsp. for cream);
0.5 ppm salts;
2 eggs;
400 gr. sour cream;
20 gr. vanilla sugar.
2-3 tbsp. Coconut shavings.

For a pancake dough, we whip out fresh eggs with sugar sand and adding salt. After taking half of the milk, we fall asleep the sown flour. All are well stirred by a wedge. At the end, we pour the rest of the milk and lean oil, wash the mass, leave alone by a quarter of an hour. On a hot dry pan with a furnace of 15 thin pancakes.

While the pancakes are cooled, we are prepared by the cream cream. It is preparing very simple. We combine fatty well cooled sour cream with sugar sand and vanilla. Carefully interrupt to obtain a lush resistant mass.

For the formation of the cake, each pancakes wersing the layer of cream and fold a stacker on the dish. The top of a pancake cake generously lubricates cream, coated with coke chips (you can use color).

Before serving, we cool the cake in the refrigerator for 1.5-2 hours.

Motion Curd Cake

Delicious dessert from vanilla pancakes and cottage cheese cream. Greater fans of this delicacy will be adults and children.

0.5 l of fresh milk;
2 tbsp. sugar sand;
2 eggs;
0.5 ppm food soda;
8 gr. vanilla;
1 pinch of salt;
1-1.5 Art. Wheat flour;
1 tbsp. boiling water;
2-3 tbsp. Last Maslitsa;
150 gr. cottage cheese;
150 gr. buttercup;
120 gr. sweet powder;
2 mandarin;
3 tbsp. Framed chorn chocolate.

For a pancake dough, eggs whip with salt, vanilla and sugar sand. When all the crystals are dispelled, we have a sifted flour and continue to work with a mixer on weak turns. At this stage, a raw food soda.

We pour boiling water thin flowing, vigorously mix the mass. We pour lean ollice, leave a pancake dough alone by a quarter of an hour. Then we bake the traditional method of a stack of thin pancakes.

The softened creamy olive is whipped with cottage cheese. In a homogeneous cream we fall asleep sweet powder and vanilla.

For assembly, use the form with removable sides. The bottom is robbed by Blindom, spreading another 4 pancakes around the edge of the bracket, so that their edges hung from the molds. Bottom and sides generously cover with cream.

Inside put two pancakes, lubricate with cream. Then put one by one, each time lubsing the cream layer. The latter is covered with a thick layer of cream, and cover with hanging edges.

The top of the cake is decorated with chaotically located pancakes (2-3 pcs.), I spread the tangerine slices cleaned from the film. Skipper sprinkled top cake from pancakes with sugar powder, watering melted chocolate.

After three hours in the refrigerator, the cake can be removed from the mold and serve on the table.

Chocolate pancake cake

A gentle chocolate cake will become an excellent addition to tea drinking in a warm family circle.

1.5 tbsp. Wheat flour;
3 tbsp. sugar sand;
20 ml of a launched olive;
350 ml of fresh milk;
2 tbsp. vanilla sugar (including 1 tbsp. for cream);
2 fresh eggs;
1 tsp. dough breakdler;
0.5 ppm salts;
150 gr. peach jam;
5 tbsp. cocoa powder;
150 gr. cream cheese;
1 tbsp. sugar powder;
100 gr. purified hazelnut;
1 pack of cream fixer;
350 gr. Fat sour cream.

From eggs, milk, flour, sugar, vanillin and baking powder Make a pancake dough. At the end of the kneading, we pour a lean maslice, Solim. On a dry hot frying pan bake pancakes.

We whip the cooled sour cream, cheese and cocoa powder. In the process, we have a fixer, sweet powder and vanilla sugar. Separate a small part into separate dishes to decorate the dessert. In the rest of the cream add half of the crushed hazelnut.

Now proceed to assembling the cake. We put the first cooled pancake on the dish, lubricate it with a cream. Covered the second - we wrap it with a peach jam. Alternating, therefore, layers, collect a stack of pancakes.

The upper pancake richly lubricate the cream, the cake side is sprinkled with a crushed hazelnut. From the confectionery syringe in a circle figure, we sit down the remaining cream.

Finished chocolate cake from pancakes send for 2-3 hours in the cold. After that, we apply to tea or coffee.

Secrets of the preparation of a pancake cake

The basis of a delicious pancake cake, of course, is delicious pancakes. It is their baking that takes most of the time. To facilitate and speed up this process for baking, it is better to use special pancake frying pan. With them, pancakes are easily removed and shrink almost without oil.
To grasp cakes from pancakes, it can be placed for several minutes in a preheated oven. But if there are jelly or curd interlayers in the composition, then such a dessert is better to hold a few hours in the refrigerator.
Beautifully looks a pancake cake, decorated with protein meringue. To make the surface of the golden color, the cake put in the oven or burn the surface with a special pastry burner.
You can not use too liquid ingredients for layers. In this case, the cake threatens sprawling right on the dinner table.

Pleasant appetite and delicious pancakes!

Pancakes on milk lush without yeast recipe

Some novice culinary has to "break their heads" over questions regarding the preparation of a pancake cake. For fairness, it must be said that these questions arise not from scratch.

As a beginner hostess to prepare a delicious cake from pancakes, having enchanting all the acquaintances who had to be tasting a culinary recipe?

Today we will deal in all the intricacies of this topic, I will share with you all who are known to me by secrets.

After you familiarize yourself with them, you will not be difficult to bake a gentle cake, the basis of which are not cordges, but pancakes.

Features of pancake pie

Bake delicious pancakes and build a multi-layered design - it's a simple, however, it takes more time than ordinary pancakes with filling.

The fact is that the cake requires a certain time for impregnation, and this fact must be taken into account if guests were invited to the tea party.

I think that you cook a cake from pancakes, you need to stock fresh or yeast pancakes. Their quantity depends on the height of the finished dish, on average, orient to 20 pieces.

Stuffing can be made as sweet, and feed the pie for dessert, or salty. In the latter case, the recipe is used by the hostess as a snack, which is perfect for filing for a festive feast.

Several secrets for the right pancake cake:

Pancakes should be thin, almost transparent, then the cream will penetrate well in all layers.
Whatever cream for a layer of cake you did not use (salty or sweet), its consistency should be like a thick sour cream. In this case, it will not flow out.
The option of dishes, which is served on the dessert, suggests a longer impregnation.
Pie with salmon, mushrooms, potato mashed potatoes, in general, pickled filling, wrap in foil and let it be soaked in a cool place for several hours. Before serving, you need to deploy a dish and warm up in a microwave oven.
To shove the cake and make it more attractive in the oven, turning the "Grill" mode.

Recipe test for pancakes from which a pancake Pie is preparing

How will the dish - gentle or dry, largely depends on one of the components. Getting Started with His preparation, stock all the necessary ingredients and swinging a hot dough from:

two eggs; 0,750 l of milk; two cups of flour; 40 g of sugar sand (the quantity does not depend on that snack or dessert you are going to do); Salt to taste and a little vanilla, if the pancake cake will be sweet.

Get the dough:

Heat the milk and dissolve sugar, salt in it. If necessary, add vanilla.
Drink eggs, take the mass of the wedge.
Pull the flour and knead the dough of the desired consistency. Ultimately, it should be like kefir.

Pull the pancakes, then fold them into deep dishes and cover the lid. After standing for some time, they soften and become more tender. In addition, fragile edges will no longer crumble.

We dealt with the recipe for a dough for pancakes, it's time to find out the options for cake.

Pancake Cake with Custard

You will need: 20 ready-made pancakes; 4 yolks; incomplete glass of sugar; 50 g of flour; 500 ml of milk; vanilla sugar.

Cooking:

Separate from 4 yolk eggs and scroll with sugar sand.
Pour flour, stir.
Milk put on the stove and bring almost to the boil. As soon as the clouds of steam appear above the surface, remove the dishes with milk from the fire and pour it into the egg-sugar mixture.
Constantly stir the mass of the wedge so that the yolks do not have to breed and form flakes.
Put the cream to slow fire, bring to thickening. 6 Cool the mass and wake each pancake, laying them on each other in the form of a cake.

The dish is almost ready, it remains to wait until it is soaked. After three hours, serve a cake to the table, cutting into the portion pieces.

Sweet cake with condensed milk

Recipe for a dessert dish consists of: 20 pancakes; oil packs; 0.5 liter cans boiled condensed milk; 50 g of walnut cores and one lime (can be replaced with lemon).

Preparation steps:

Creamy oil, softened in room temperature, mix in deep dishes.
Using a mixer, take the mixture to the air condition, add Lyme juice.
Nuts dry and after cooling, grip into small pieces. You can take a blender or a wooden roller. Watch that the crumb will not get too small, you don't need nut flour.
Couple together nuts and a sweet mass of oil and condensed milk.
With the resulting cream, remember the finished pancakes. Sweet and gentle cake ready, after impregnation, serve it to tea or coffee.

To decorate dessert, use halves of walnut kernels.

Cake pancake with cottage cheese cream

Prepare the necessary ingredients: Polkilogram of cottage cheese; 20 pancakes; 0.150 kg of sugar powder and 4 tbsp. spoons of crystalline sugar; Glass of fatty cream; 0.2 kg of raspberries (you can use frostily).

How to cook cake:

Sugar powder and fermented fermented cheese to obtain a delicate homogeneous mass.
Cream whipping the mixer until they become air and will keep shape.
And the cheese and whipped cream are connected in the same dish, acting carefully that the mixture remains air.
Malina Pull with sugar sand, let it stand for 20-25 minutes, while the berries will not be allowed. Belender sweat to a puree state.
Collect the cake, laying pancakes on each other. First, spread each of them with raspberry mashed potatoes, then apply a layer of cottage cheese cream.
Boca and Cake cream decorate with cream and whole raspberry berries.

And in line the next recipe, this time it is ...

Pancake Cake with Sour Cream

Ingredients for dessert: 20 pancakes; kilogram sour cream; Package Vanillina; A glass of fine-crystal sugar.

Prepare everything that is required, proceed to the case:

Sugar, vanilla and sour cream.
Apply the resulting air mass for each pancake, moving the blade. Top cake decorate with sour cream flowers, placing it in a culinary bag.
Before serving a cake to the table, let him be soaked in a cold place for two hours.

Chocolate pancake cake

Take: Twenty Pancakes; 0.350 liter of high fat cream; 2 bitter chocolate tiles; 20 g. Oil.

Cooking:

Beat cream.
Chocolate break on slices. Leave several pieces for decoration, and the rest is melt on the steam bath.
In a liquid mass add butter.
Couple together cream and chocolate.
With the resulting cream, smear pancakes, building a sweet cake from them.
The top of the dessert and the sides decorate the chocolate-creamy mixture, sprinkle with chocolate chips (as in the photo).

The cake is very gentle, most importantly, let him stand in a cool place for two or three hours. Serve this gorgeous dish, cutting into pieces of triangular shape and decorated with candied cherries.

Cake pancake with strawberries and bananas

It happens that the issue is the question: with what stuffing to cook a cake from pancakes to please all the home? After all, it often happens that they like different berries and fruits.

The yield lies literally on the surface - combine all any ingredients in one dish. But be careful, you can not combine everything, you need a measure.

In my recipe, strawberries and bananas appear, they need to be taken to 400 g. The rest of the component list is as follows: 20 pancakes; 400 g chocolate paste. Sugar powder needs to be bought.

Preparation steps:

Bake 20 thin pancakes according to the method you know. Stop dough on milk and insist his 20 minutes.
When the pancakes are ready, fold them into a frying pan and cover the lid. There, they slowly cool and become more tender.
At the baking sheet, lay out the first pancake, lay on top of the bananas mugs and strawberry slices.
Cover the second pancake, apply a thin layer of chocolate paste.
Alternating pancakes, build the whole cake.
Put the form with the dessert in the oven, heated to 150-160 degrees. There he should spend just a few minutes.

Feeding a dessert, sprinkle its surface with sugar powder. Since the last pancake you smeared chocolate paste, it will turn out a beautiful contrast of two colors - white and chocolate.

This option of the cake is suitable for a festive feast, in the strawberry season it will not be very expensive to you, but the guests will receive a lot of positive emotions.

Mushroom cake from pancakes

Pie, which you with my help learn how to cook, looks very original. However, you do not need to be an experienced cook that it appears on your desk.

All you need is the ingredients from the list and a sharp knife, as you have to cut the components for the filling.

I want to pay attention to that the pancakes that you baked, you need to completely cool so that the salt filling does not deteriorate with time.

Mozarella cheese, which appears in the recipe, serves to glue all components. Thus, the filling will be dense and does not fall out.

The main time of cooking takes the baking pancakes, they will need 18-20 pieces.

First of all, check out the list of products for the filling. It:

3 tbsp. spoons of butter; 200 g onion of the bunk; 100 ml of milk; 600 g champignons; Art. Wheat flour spoon; 100 g Mozzarella; 60 g of parmesan; 2 tbsp. Spoons of chopped onions.

Since pancakes are ready, proceed to the stuffing:

On a hot pan melt a spoonful of butter.
Clean the onions and cut into a small cube.
Send roasted into a frying pan, but not too fond, it should become transparent, and not shut down.
Shampignons rinse and dry with a paper napkin. Cut into small pieces and together with the rest of the oil, send it to the pan where the bow is already located.
Touch the mushrooms until they become soft.
Pull the flour and fry all the ingredients with it. Pour milk.
When an extra liquid evaporates, add woven Mozarella cheese. After 1-2 minutes, he melts and connects all the ingredients. We can say that the stuff is ready, it remained to cool it a little.

Collect pie with mushroom filling on a wide plate. Place the pancakes one on one into the stack, moving them to the cooked minced meat from champignons.

Decorate Parmesan treats (see photos), grated with large holes. Give a good one to stand a little and start tasting.

Options for Snack Barn Cake

Polkylogram of meat minced meat fry together with carrots and onions. Potatoes (3 pieces) boil in uniforms, clean and grasp. You still need to take the mayonnaise packaging.
Folding the cake, alternate minced meat, grated potatoes and mayonnaise.
Baked pumpkin puree, mix with sour cream, crushed garlic and greens.
Boiled chicken fillet Grind and mix with fried mushrooms.
Cutting sausage or sausages and mix with stewed vegetables.
Shrimps or squid boil, grind and mix with finished rice and eggs, sliced \u200b\u200bsmall cubes.
Take off-products (hearts, liver) boil and scroll through the meat grinder. Mix with a fried onion, carrots and soft butter.
Waving a filling of the cake layers, use thick sauces. For example, mayonnaise, ketchup or sour cream. The last salt and stick to the taste, add chopped greens, combined with the ingredients, which are included in the minced meat.