Oreo type cookie. How to prepare Haro cookies at home

Top cookie recipes on step-by-step instructions with photos

oreo Recipe Cookies

20-30

1 hour

480 kcal

5 /5 (1 )

Surely everyone remembers the taste of the shopping cookie "Oreo" - this is a delightful delicacy with a snow-white filling, simply melting in the mouth. What can be tastier to morning coffee? Recently, my mother bought a good culinary book, which contained many useful tips relating to the baking of this delicacy at home. Of course, I decided to prepare cookies on a book recipe and did not lose - my sweet tooths were in full delighted with the received treats.

I propose to jointly enjoy the process of cooking delicious and fragrant cookies with a unique gentle cream, which makes the product more appetizing and delicate.

Kitchenware

Sieve For sifting flour.
Mixer For high-quality whipping products.
Several deep tanks For convenient cooking dough and cream.
Food film and pastry bag.
Rolling For dough rolling.
Round small forms To form a cookie with a diameter of about 4 cm.
Bakery paper For baking products.
Thin shovel For laying up cookies on a baking sheet.
Flat dish To feed baking on the table.

We need

For cooking test
wheat flour	300 g
butter	180 g
powder cocoa	50-60 g
powdered sugar	200 g
vanilla extract	5-7 ml
egg	1 PC
dough dough	8-11 g
salt	5 g
food dye black	5 ml
For cooking
butter	60 g
powdered sugar	340 g
vanilla extract	5 ml
milk	60-70 ml
Additional ingredients
wheat flour	50-100 g

How to choose the ingredients

For cookie cookies, it is better to use the wheat flour of the highest grade. Other varieties can adversely affect the softness of the product and its taste.
I do not recommend using margarine or various substitutes such as oil spread instead of butter. In order for the pastries to be fragrant and air, choose oil with a fat content of 72% and be sure to check that there are no additives in its composition - real oil is made only based on cow's milk cream.

Step-by-step instruction

Preparing dough

Flour sift through fine sieve.
Then mix it with a cocoa powder, a bundle and salt to obtain a homogeneous consistency.
In a separate dish, it is pretty whipping butter with powdered sugar.
Then add a vanilla extract into the magnificent creamy mass, the egg and all times mix all.
Now we need to combine a flour and creamy-sugar mixture.
Pretty everything is stirred and at this stage add food dye.
After continuing to knead the dough until the homogeneous mass is obtained. If necessary, add some more flour.
To get a high-quality test, I advise you to lay out the workpiece on the table and knead it with your hands.
Next, we form a sausage from the dough, divide it into three equal parts.
After you remove the dough into the refrigerator for about an hour, and in the meantime we will make cooking cream.

Cooking cream

Bake cookies

The final stage

Video recipe cookie cookie "Oreo"

Lovers perceive the information visually I picked up a video with a detailed step-by-step instruction of the kneading test and baking homemade cookie "Oreo". Looking at this video, you can make sure that there is nothing complicated in the preparation of this delicious product. By itself, baking is very crispy, and the cream makes it even softer and gentlely taste. I am sure that the result will have to taste with your whole family. Happy viewing!

How to make chickelo cookies | Oreo.

Homemade Oreo Cookies, how to cook it on your own at home.
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Recipe Vanilla Extract - https://goo.gl/jgqgnl

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RECIPE:

COOKIES:
Flour - 300-350 gr.
sl. Oil - 180 gr.
Cocoa - 50-60 gr.
Sugar powder - 200 gr.
Vanilla extract 1 tsp. or vanillin 2 bags
Egg - 1 pc.
Salt, bareel

FILLING:
sl. Oil - 60 gr.
Sugar powder - 340 gr.
Vanilla extract 1 tsp. or vanine
Milk - 2 tbsp.

BON APPETIT!

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2015-11-28T05: 00: 00.000z

To prepare a dough or cookie cream, you can replace the vanilla extract with two packages of vanilla sugar.
If there was no sugar powder at hand, grind ordinary sugar sand in a coffee grinder.
Cookies can also be prepared without adding a black-colored edible dye, because the product and so it turns out very rich brown.
If you notice that it turns out too liquid and does not hold the form, sprinkle it with a small amount of flour - the mass should be crumbling, fragile, but not collapse.
What about the appetizing home? Its baking will take you quite a bit of time, and suspicious simplicity and intricateness are easily compensated by the excellent taste. I recommend to attract children to cookie cookie, they will be very pleased with their first culinary masterpiece.

Perhaps that's all. I hope that I managed to intrigue you and you will definitely decide on the preparation of homemade cookies "Oreo". The taste is practically no different from the store, but in our version there is no fillers and substitutes - cookies are prepared exclusively from natural ingredients.

If you have any additional questions on cooking, be sure to ask them in the comments, and I will immediately give an exhaustive answer and help avoid mistakes. I would also really like to know what kind of cookies is your family? What components do you cook it? Write about it, I will definitely try your options and share my opinion about them! I wish you a pleasant appetite and enthusiastic reactions to your culinary masterpieces!

Oreo cookies - recipe with photos at home:

The first thing from the refrigerator takes the creamy oil and an egg, let them warm up for an hour at room temperature. By the way, if suddenly the time in the edge, then the oil can be slightly warm in the microwave until soft. Soft oil shift into a deep bowl and a mixer slightly beat it. Do not turn off the mixer in small portions sugar sugar. At once, we advise all powder not to add, as it will split in all directions.

Oil with powder whipped about 2-3 minutes or so far the crystalline sugar will not be felt in the oil.

Add a whole egg.

And again we work out a mass of a mixer to homogeneity.

In the sieve we connect cocoa, flour and baking powder. Sift the resulting mixture immediately into the oil mass.

On the mixer install the whites for the dough and very, very quickly mix the dough (the less such a dough interfere with, the more crumbly and gentle it will get a haze cookie after baking). Mix the dough with a mixer until it turns into a wet, similar to sand, crumb. By the way, if suddenly the crumb turned out to be too dry and simply crumbles (this is possible, the flour is of different strength and absorbs liquid in different ways), then add a teaspoon sour cream of any fat.

I collect the finished crumb to quick movements together.

A formed kolobok dough laying on a film and hand kneading in a cake with a thickness of 1-2 cm (in this form, the dough is cooling faster and it will be much easier to roll it). Next, we completely wrap the dough into the film and send to the refrigerator for 30-40 minutes at least. By the way, such a dough is wonderful in the freezer, therefore, at will, you can immediately knead the dual portion of the test - from one part to immediately let down the cookies, and the second part of the test is sent to the freezer about the reserve and use it for 1-2 months.

Chilled dough roll up to a thickness of 3-4 mm. It is very convenient to roll between the two parchment sheets, then the dough does not stick to anything, but if there is no parchment at hand, then we simply take a little bit the table with flour.

With a metal mold or a glass / glass with a diameter of about 4 cm, cut out of the mug dough. Test trimming together and repeat.

Cutted cookies are shifted on a baking sheet and send first in the refrigerator for 15 minutes.

The oven is warming up to 200 with and bake cookies in it for about 10 minutes. Without removing from the back, we give baking completely cool.

While cookies are cooled, prepare cream. In the deep bowl, slightly whipped soft oil. We translate the speed of the mixer to minimum and parts add sugar and vanilla sugar.

The finished cream is shifted in a bag with a round nozzle with a diameter of about 4 mm (if there is no bag and nozzles, then we take a dense package that is used for freezing products, we shift the corner into such a package and scissors).

Having cooled hazel cookies are divided into identical pairs.

On one half squeeze the layer of cream. By the way, the amount of cream is at your discretion depending on taste.

Top cover the cream by the second cup of cookies.

Incredibly gentle and crisp cookies of Oreo at home is ready! Before serving, it is better to hold it in the refrigerator for about 20 minutes so that the cream grabbing.

And then brew fragrant tea or pour a glass of cold milk and serve our haze cookies to the table. If you did not eat cookies in one sit down, then stored in the refrigerator in the container with the lid.

In fact, I did not try the "Oreo" cookie until later, only heard about him. I got on Youtube video from this cookie. I decided that it was time to try. I bought the original cookie in the store and prepared homemade cookies "Oreo", the recipe for which I will give below.

For the preparation of chocolate cookie "Oreo" prescription, we will need:

for chocolate sand dough

200 grams of butter or margarine,
150 grams of sugar,
1 egg,
210 grams of flour,
90 grams of cocoa powder (not "no"),
1/4 teaspoon salt,
1/2 teaspoon baking powder,

for oil cream

100 grams of butter,
250 grams of sugar powder or to taste (personally I seemed too sweet to me, so the amount of sugar powder can be safely reduced),
1 tablespoon of vanilla sugar or taste
1 tablespoon of milk.

Recipe for the preparation of delicious homemade cookies "Oreo".

Prepare a sandy dough. To do this, softened oil with a mixer with sugar. Then add the egg and vanilla sugar. The mixer is getting up again.

In a separate cup, we mix flour, cocoa, salt and baking powder.

Put the dry ingredients to the oil mixture and knead the dough.

Chocolate dough is soft, exudes the incredible fragrance of chocolate. I want to eat it without even baking :).

We close the resulting sandbreaker with a food film and remove in the refrigerator for about 1 hour. In order for the dough faster than cooled, it can be divided into several parts.

Get chilled dough, roll it into the reservoir, 3-5 mm thick. Cut the round form of cookies. Let's lay out chocolate cookies on the contrary.

To enlarge click on the picture

Here I was waiting for surprise. The dough is very fragile and it was not easy to carry the cookies. I pushed him with a thin blade and tolerated her.

There is an option easier to form cookies. After we knead the dough, it should be put on the food film and form a sausage with a diameter of 3-4 cm. We send a sausage from the dough to the refrigerator. Chilled sausage cut on circles with a thickness of about 5 mm and lay them on a baking sheet.

Bake the chocolate cookie "Oreo" in the oven preheated to 180 degrees 10 minutes.

Finished cookies leave cool.

And while I am still going our cookies, prepare the oil cream. Swimming softened butter. Do not stop whipping, in several approaches, add sugar powder to it.

We will add milk and vanilla sugar into cream, you get up once again. Oil cream is ready. Put it in a confectionery bag (cream can be applied in any other convenient way).

Connect cookies in pairwise cream. Ready "Oreo" cookies send in the refrigerator for 30 minutes.

Now you can sit down to drink tea and enjoy the incredible taste of homemade chocolate cookie "Oreo" with vanilla cream. Very tasty!

Compare with the original

So I want to eat!

Bon Appetit.

Famous all over the world Haro cookies, which consists of chocolate halves and a gentle cream, can not only buy in the store, but also prepare at home. The crisp base impregnated with sweet cream will not leave you and your family indifferent. To make a delicious treat, you will need the simplest products and a little time. Enjoy homemade haze in the summer with cold milk, and in winter - with hot coffee or tea.

What is Oreo.

For more than 100 years, Nabisco has been producing cookies under the brand of the Oreo, which is popular worldwide. The product is two chocolate round biscuits, between which is a gentle filling. Factories that produce such a well-known treat are in many countries, including Russia. Baking is very popular, adults and children love it.

Forms and tastes of chocolate cookie haze

Among the range of products manufactured by Nabisco, many options for fillings and cookies. Crispy, biscuits-sandwich in the mouth, the manufacturer offers for every taste:

Double Stuf - filler here 50% more than in the classic product;
Mini Oreo - small cookies in a plastic cup;
Limeade Oreo - vanilla base and lime filler;
Reduced Fat Oreo - product with low calorie;
Strawberry Milkshake Oreo - chocolate discs and vanilla filler with strawberry cocktail aroma;
Green Tea Oreo - Chocolate Baking with Green Tea Stuffley;
Oreo Peanut Butter - Peanut Paste Between Chocolate Cookies.

How to make a haze at home

The composition of such a popular cookie leaves much to be desired, so caring hostesses are in a hurry to cook Oreo for themselves and their family at home. Using natural ingredients, you can make pastries no worse than confectioners of a well-known brand, while it will not contain preservatives, stabilizers and taste amplifiers. To make Oreo cookies at home, bake round discs, make cream and connect all components in a sandwich.

Recipe Cookie Oreo.

The original formulation of the brand products of the Oreo is stored in the strictest mystery. Cookins have long solved the secret of the global company and offer you to prepare a delicious dessert that is as close as possible on the original product. An important difference: there will be no harmful additives and preservatives in home pastries. Observe the proportions so that the treats come out to the glory.

Classic recipe

Time: 2 hours.
Number of portions: 8 persons.
Calorie dish: 442 kcal / 100 g.
Purpose: Dessert.
Cuisine: international.
Difficulty: Easy.

Delicious, fragile cookies with a gentle filling perfect for the morning cup of tea or coffee. Exquisite delicacy is better stored in a closed container on the shelf of the refrigerator. Oreo homemade has only natural ingredients in the composition, in contrast to its industrial "relative", so the storage time is small. For sweet tech, precautions will be superfluous, baking is so tasty, which will instantly disappear from the table.

Ingredients:

For dough:

flour - 250 g;
butter creamy - 110 g;
sugar powder - 110 g;
egg - 1 pc.;
cocoa powder - 2 tbsp. l.;
basin - 1 tsp.

For filling:

creamy butter - 90 g;
sugar powder - 120 g

Cooking method:

Mix into a homogeneous mass of 110 g of softened oil and powdered sugar.
Egg up separately, after add to the oil mixture and continue to beat.
I ask for flour, connect it with a baking powder and cocoa.
Connect all components, knead the dough, roll it into the ball.
Wrap the dough with the food film and put in the refrigerator.
After an hour, roll the mass into the sheets of about 3 mm thick.
Issimate the circles with a diameter of about 7 cm.
Stand off the parchment paper, lay out the mugs.
Feel in a preheated oven at 200 degrees about 10-15 minutes.
Cookies should cool on a wooden surface.
To prepare a cream filling, you need to beat the candy and oil with a mixer.
Pastry syringe lay out the cream on one cookie and cover the second.

Washeo cookies with vanilla cream

Time: 1 hour.
Calorie dish: 420 kcal / 100 g.
Purpose: Dessert.
Cuisine: international.
Difficulty: average.

For supporters of the exquisite combination of chocolate taste and a delicate fragrance of sweet vanilla, the following recipe for HARE cookies was developed. Prepare it simply - you will need the simplest products. You can apply such a delicacy not only for tea or coffee. This dessert is perfectly combined with milk. After cooking, do not hurry to treat your loved ones, let the halves make the cream layer well.

Ingredients:

For dough:

flour - 300 g;
cocoa powder - 50 g;
creamy oil - 180 g;
sugar sand - 180 g;
egg - 2 pcs;
basin - 10 g;
vanilla sugar - 8 g

For cream:

creamy oil - 50 g;
sugar powder - 150 g;
milk - 15 ml;
vanilla sugar - 8 g

Cooking method:

Sift flour, cocoa and baking powder in a deep bowl.
In another dish, to beat the oil with vanilla and ordinary sugar.
Add eggs to the oil mass, continue the beating.
Add dry components carefully stir.
Knead the dough, wrap it with a food film and put in the refrigerator.
To prepare a stuffing mixer to beat the softened oil with sugar powder.
Add vanilla sugar to milk, stir, connect with oil mixture.
Cream shifting into a pastry bag and put in cold.
Dough thin roll out, cut round biscuits.
Bake nuts at 180 degrees 10 minutes.
On the chilled circle to squeeze the cream, cover the second half.

White cookie Oreo.

Time: 1 hour.
Calorie dishes: 449 kcal / 100 g.
Purpose: Dessert.
Cuisine: international.
Difficulty: Easy.

If the traditional version of Hopeo cookies has a black color, then you can make it white. For such special baking you, in addition to the main components for the test and cream, you will need a white chocolate tile. It will become a white shell covering dark cookies. If you need a modern design, make a decoration with pink chocolate, over white. Such a dessert will resemble a lollipop if you insert a stick to the chocolate mass in the cookie.

Ingredients:

flour - 180 g;
sugar - 200 g;
egg - 1 pc.;
cocoa - 50 g;
creamy oil - 220 g;
bustyer - ½ tsp;
cream - 100 ml;
sugar powder - 150 g;
vanillin - 1 p.;
white chocolate tile - 1 pc.

Cooking method:

140 g of oils take a light color, then add an egg and sugar.
In the mass, enter flour, baking powder, cocoa.
Emboss the dough, remove it into the fridge for half an hour.
Roll the dough into a sheet with a thickness of 5 mm, cut the mug glass.
Bake cookies at 180 degrees 10 min.
Watch the remaining oil, sugar powder and vanillin. Then pour oily cream and continue to beat 6-8 minutes.
Lubricate half of cold cookies with cream, cover them from above the remaining circles.
Melt the chocolate, plunge the halo in white mass. Put on the tray and let it be frozen.

Time: 1 hour.
Number of portions: 6-8 persons.
Calorie dish: 591 kcal / 100
Purpose: Dessert.
Cuisine: international.
Difficulty: Easy.

The Nabisko company in a limited series produced its famous halo biscuits with a layer of peanut paste. If you did not seem to be treated with such a dessert - do not be discouraged. You can prepare a delicacy at home. It will come out no worse than the original. If you want to create an exclusively natural product, make peanut butter yourself. For this, blender grind 300 g of roasted peanuts without peel, 1 tbsp. l. honey and 2 tbsp. l. vegetable oil.

Ingredients:

flour - 125 g;
creamy oil - 125 g;
sugar powder - 100 g;
cocoa - 50 g;
bustyer - ½ tsp;
peanut butter - 150 g

Cooking method:

Wake up the softened oil with sugar powder.
In a separate dish, mix all the dry components.
Check the dough from the oil mass and a mixture of dry ingredients.
Form the sausage, wrap the film and send to the freezer for half an hour.
Cut the circle with a thickness of about 1 cm from the dough, flatter each hand.
Put the cookie on the bastard, covered with parchment.
Bake 10 minutes at 180 degrees.
After cooling, lubricate one halm with peanut butter, cover the second part.

With chocolate filling

Time: 1 hour.
Number of portions: 8-10 persons.
Calorie dishes: 422 kcal / 100 g.
Purpose: Dessert.
Cuisine: international.
Difficulty: Easy.

If you think that chocolate in desserts does not happen much, the next recipe is perfect for you. In this recipe between chocolate disks, not traditional white is hidden, but such a tasty dark filling. Prepare such a cookie will be easily even a novice cook. Attract the process of children, prepare with a good mood so that the dessert is impeccable.

Ingredients:

For dough:

sugar powder - 100 g;
eggs - 1 pc.;
flour - 200 g;
cocoa - 50 g;
bustyer - 1 tsp;
butter - 100 g

For cream:

cream 35% fat content - 50 ml;
chocolate dark - 75 g;
chocolate milk - 25

Cooking method:

Room temperature oil Wear with powdered sugar, add an egg and take again.
To knead the dough from all components, put it on the shelf of the refrigerator for half an hour.
Stayed the dough, roll out into thin (0.5 cm) sheets, cut round biscuits.
Bake 8-10 minutes at 180 degrees.
For cooking cream, make a cream, put pieces of chocolate. Give them to melting, and when the mass be cooled, thoroughly sweat to the lush mass.
Lubricate one of the cooled halves with a cream, cover the second part.

So that the halo is perfect, it is important not only to make the basis correctly, but also make a delicious cream. There are several secrets of impeccable stuffing:

The cream in which cream is contained, you need to beat for a long time until the mass becomes lush. Such a filling is easy to form, it will be lightweight and air.
The components must be of the same temperature, then they combine well among themselves.
Cream does not undergo thermal processing. So that the tanks of sugar do not disturb the gentle harmony, use sugar powder.

Video

Not so long ago, I was interested in the question, what is so famous for "Oreo" cookies!? For those who do not know, this is a dessert consisting of two thin chocolate plates and a white cream layer. In Russia, it is not very common, many do not even know about its existence, but in America it has become a real hit! It began to be produced back in 1912 and thanks to its unusual taste, as well as the fully paid marketing investments, Nabisco became the creator of one of the best-selling desserts in the world!

Homemade Biscuits Oreo - Recipe with photos

Ingredients:

For dough:

Butter cream softened - 140 gr.
Sugar powder - 200 gr.
Egg chicken - 1 pc.
Flour - 180 gr.
Cocoa - 50 gr.
Soda - 1 tsp.
Busty - ¼ ChL

For cream:

Butter cream - 80 gr.
Sugar powder - 150 gr.
Cream 35% - 100 ml.
Vanilla in taste

Cooking:

Cookies:

The oil soften, after which we take a mixer as soon as it becomes light - gradually enter the sugar powder and egg. Do not forget to give food to cool, they should be room temperature! Why should I write in detail here. Flour, cocoa, soda and baking powder asking for the resulting mass. Mix the dough thoroughly and knead. Form the ball from it, pack in the food film and remove into the refrigerator for half an hour. After this time, roll the dough and with a cup or round molding cut the circles, clean the dough, re-roll and repeat the procedure. Lay out the plates at a distance of 1.5 cm from each other to the neat culinary paper baking sheet. Bake cookies in preheated to 180 grams. Oven exactly 10 minutes! Remove and give cool.

Cream:

Oil whipped with a mixer for 5 minutes, gradually adding sugar powder and vanilla. Next, add cream and beat another 6-8 minutes. Start cookies with cream, the most convenient to do this with a confectionery bag.
That's ready for our cookies!

However, there is one little secret. When my daughter in childhood I ate such a cookie, she loved to divide him very much, lick cream and only then eat the cookies themselves. I told her that it was not right, you need to eat entirely, however it turned out that she did everything, as he thought! In 2008, Nabisco held the first World Cup of Oreo's Cookie eating and there was it necessary for the tournament rules!

I want to try to prepare chocolate haze cookies with different tastes, for example, with mint cream. In principle, there is nothing difficult in this, you only need to introduce the right taste additive into cream, but has not tried it yet. If you cook it - share your experience, very curious!