Tobacco chicken preparation recipe for Georgian. Crisp chicken tobacco - welcome guest on each table. Basic Tobacco Chicken Cookies

Prepare ingredients.

Chicken wash and well dry with paper towels.
Put chicken on a cutting board, breast up, and cut the breast.

Split a chicken carcass so that it becomes flat.
Grasp chicken with a large salt.

The chicken carcass must be made as flat as possible so that its skin comes into contact with the surface of the frying pan and the uniform crispy crust is formed over the entire surface. To do this, the chicken is better to turn over the wings up, cover the food film (so that there is no splashing) and repel the chopper (especially joints).
I did not beat the chicken (there was no possibility to make noise :)) and as a result, the chicken skin was not twisted over the entire surface, a larger blush fell on the wings. Fortunately, for the worse, this did not affect the taste, but it is better not to neglect this nuance and get the perfect result;)

Also, to ensure more uniform roasting and the maximum contact of the chicken skin with the bottom of the frying pan, during the frying, it needs to be pressed.

IN cast iron Pour a lot of vegetable oil (1 tbsp), add creamy and give the oil well to warm up (I would recommend to fry on the fed oil).
Lay chicken in hot oil back.

Fry for about 5 minutes on high heat, under the lid, to easy shut.
Then turn over the baby up and fry on the high heat, under the lid, about 5 minutes.

Reduce the fire to the minimum, chicken cover with an inverted flat plate and pushed out (for example, water pan).
Cook around 20-30 minutes.
If we bring to the readiness of chicken in such a simple way - it will be called tobacco chicken (tapac).
But you can make chicken even tastier. Then I will add garlic to him and get a new dish - Chkmeruli. All simple! :))
For an option with garlic, after 20 minutes of frying on a slow fire, to pour chicken with garlic sauce Niorchkali (Sauce Recipe below), increase the fire to a strong, and fry about 7-10 minutes, so that the excess moisture is evaporated, and the chicken has fully reached readiness .

Sauce niorchkali.
In the mortar put peeled, large chopped cloves of garlic and add a pinch of a large salt.
Start garlic with salt before the formation of a homogeneous mass (if there is no mortal, garlic crushing with garlic and mix with a pinch of salt).

Shoot the garlic cashem into a cup or a pile, add boiled cold water and mix. Sauce is ready!

Norizkali sauce - simple rustic garlic sauce. Part of the sauce is added with the burning of tobacco chicken, and the remaining sauce can be filed to the chicken and caring in it Georgian Lavash during the meal (for my taste, a bit of olive oil, the sauce does not hurt so that it was not too watery, although it is without butter not at all bad);)

What if not bought a young chicken? Cooking with broiler! It is also necessary to scatter and grasp salt. Fry under the yoke from two sides to rosy, on a strong fire, and put on a baking sheet. By the way, if you need to cook not one chicken, but a few pieces, in turn, fry them under the yoke in a pan and lay out on a baking sheet. We bake until readiness, (time will depend on the weight of the chickens). If the chicken is ready - with a pickerel of a wooden sap of the thick place - transparent juice will be highlighted.

Finished chicken shifting on the dish and immediately file to the table.

How did the Tapak chicken become the territory of the Soviet space in Tobacco Chicken? It's hard to say how it happened. Most likely someone became incorrectly heard, and the mistake went on. When the error was first recorded in print, it remained forever both in oral speech and in recipe records.

No one says "Tapaka", although so right. Translated from Turkish this word means dish. And in Georgian, the so-called frying pan. The dish is a chicken carcass chicken in spices and frightened in a frying pan (here comes from "Tapak") in a special way.

Basic principles of cooking chicken tobacco

In order for the dish to really be a tobacco chicken, you need to perform a number of uncomplicated rules. Otherwise, it will be just spicy fried chicken. The most important principles will be the following:

Only chicken is taken for the meal, and not a chicken. Accordingly, its weight should not exceed 1-1.2 kg. But much more depends on the frying pan. The smaller its diameter, the smaller the carcass can spread it on it.
Chicken is cut on the bone on the breast, and then parsing.
The carcass is fighting in order to make it the same thickness over the entire surface. Chicken at this time is covered with a food film that protects the walls from splashes.
If there is no kitchen hammer, then the meat is attached using the oppression.
Before hot meat, you need to pick up. Marinade can be any: Maconi with herbs and garlic, tomato spice sauce, vegetable oil with lemon juice.
The longer the meat eats in the marinade, the future it will be tastier. Best to marine chicken night. But, if there is no time, then you need to highlight at least 2-3 hours.
Prepare the dish is best with a pan filled with water. She presses a carcass in a pan, not allowing it to change the shape.
Chicken is fried on a mixture of butter and vegetable oils. The first tastes the taste of the dish, the second will not give meat a lot of burning.
Serve tobacco chicken is best with sauce. You can use the same foundation for it in which you marinated chicken. For example, tomato, from Mazong or on the basis of vegetable oil (mayonnaise, etc.).

Tobacco chicken in tomato marinade

Products:

chicken - 1 carcass;
tomatoes - 600-700 g;
creamy oil for frying;
vegetable oil;
black pepper - 1 h. Support (without top);
garlic - 1 head;
pepper sweet - 1 piece;
hvel-Sunnels - 1 h. Such;
sugar;
salt.

Cooking:

Prepare first sauce. To do this, wash tomatoes and cut them on 2 halves.
To prepare a tomato puree, you need to grate these halves on the grater. It is necessary to keep them in this way so that the skins remain in hand.
In the grateful flesh, add black pepper, hops-sunnels, squeezed through a press or grated garlic and salt on fine grater.
Separately, you need to prepare pepper. It is rubbed on the grater or crushed by any convenient way: blender, in a meat grinder. Pepper puree is also sent to the sauce.
The resulting sauce is divided into 2 halves. In one will pick up chicken, on the other - the finished dish is served. We boil the second half and add a pinch of sugar there.
Now you need to prepare chicken. It is cut along the keel bone and lay out on the table.
By closing the cloth or stretch film, repeat the meat with a special hammer. The result is the same carcass in the thickness, which becomes very soft.
The carcass is deceived by marinade, and then stacked into a spacious pan or a bowl. In order for the marinade to be evenly distributed over the entire surface of the chicken, you can put a carcass in a plastic bag. Pour marinade there and a good one to shake. Marinating meat should be in the refrigerator at least 2-3 hours. During this time, the package must be turned over several times on one side to another.
Before hot, you need to cook everything you need. As the oppression is selected suitable for the diameter of the dishes, which should be filled with water.
Tobacco chicken is definitely fried under the cargo. Only in this case it turns out as needed.
Creamy oil is melted in the pan and vegetable is added. The mixture is lowered by a carcass and is roasted first with one, then on the other side.

There is not much time on the overall chicken roasting, given the fact that the meat was well chopped up and misar.

Tobacco chicken in vegetable oil and lemon juice sauce

The principal difference between 1 and 2 will not be recipes. This marinade will change the taste and color of chicken slightly.

Products:

chicken - 1 piece;
vegetable oil - ½ cup;
lemon - 1 piece;
paprika - 1 teaspoon (without a slide);
acute pepper - to taste;
balsamic vinegar - ¼ teaspoon;
sugar - pinch;
salt.

Recipe:

First you need to choose the right chicken. The principle of cooking chicken tobacco involves the speed of frying. Including due to small sizes. So, the weight of the chicken carcass should hardly reach 1 kg. If the dimensions of the frying pan allow, as a last resort, we will say weight 1200 g.
Selecting chicken, it needs to be thoroughly rinsed.
Then cut through the chest so that the carcass can be decomposed along the plane.
Now it is necessary to clean the remains of the internships that could remain after processing in the factory.
Purified, washed and dry carcass need to be labeled in one of the methods listed above.
To prepare the marinade you need to choose vegetable oil without odor. A pinch of sugar is added to it, a little salt to taste and the zest 1 lemon. Everything is mixed.
Now it is necessary to squeeze juice from the lemon, add it to the marinade. There is also added paprika, sharp pepper and balsamic vinegar.
Pickling chicken must be failed under the press on vegetable oil.

Tobacco chicken is served with sauce residues and finely chopped greens.

Recently, I like to try dishes of different peoples of the world, for example, Khachipuri and TD. Each time I discover new taste masterpieces. This time, again decided to cook something from Georgian cuisine, since I have a close girlfriend who lived in Tbilisi all his life, it is often divided by new recipes for its national cuisine. As it turned out, or how to say the Tapaka of Georgian dish, differs from our chicken just what it is prepared in a special sour cream sauce. And I will say honestly, I am delighted with this dish and the chief taster was pleased, appreciated the dish by 10.

Prepare tobacco chicken in Georgian From a small young chicken, it is desirable that it will not be more poles, but alas in our chickens supermarkets from 1.5 kg. Frying a lot longer, so that everything perfectly pleased. There are even special pins for frying chickens, this frying pan has a special cover with a screw, which presses the chicken as close as possible to the bottom, but since I do not have such a frying pan, I will use the device that is certainly in every kitchen is a saucepan with water. With its cargo, she perfectly presses the chicken to the bottom.

For cooking you will need:

Chicken -1 pcs.
Smetana -200 gr.
Garlic -2 teeth.
Salt, pepper to taste.
Lemon 1/2 pcs.
Creamy oil -50 gr.
Vegetable oil for frying.

First of all, it is necessary to rinse chicken and cut it along the breast. With the help of a culinary hammer, we interrupt the chicken all the roaster so that it becomes more flat. Solim on both sides and squeeze lemon juice from lemon on chicken.
Clean the butter in vegetable,
fry flat chicken on both sides in a pan,
Having strongly pressing it to the bottom with water pan.
It is important to adjust the heat on the stove, it should not be very strong so that the chicken is not burned, but carefully spare.

While the chicken frightens the sauce, garlic clean and finely shinku.
We mix in a deep cup sour cream with garlic, add some salt, pepper and a glass of hot boiled water.

As soon as the chicken spares, we share it on the portion pieces, fill with sauce and so much about five minutes. And of course, do not forget about greens, because everything is served in Georgia with a finely chopped greens.

Tobacco chicken in Georgian with sour cream sauce and garlic Ready.

The expression is "all ingenious simply" fully refers to Georgian cuisine. The most ordinary, simple and affordable products are taken, and as a result, there are amazingly delicious dishes. In order not to come up with a chicken on the cutting, a method of cooking, stuffing, a combination of ingredients, spices, but, as in Soviet times, tobacco chicken and now remains unsurpassed with a poultry meat dish. The technique is worked out for years, if neither centuries, and a good result is guaranteed.

Recipe and tradition

To get a real Georgian tobacco chicken on a classic recipe, you need to know not only the composition and method of cooking, the main thing to understand the traditions of Caucasian cuisine. In order for the meat to be delicious, it is necessary to fulfill the basic rule, as Georgians say: "cook with a soul". And these are not easy words, there are simple everyday wisdom of the ancient people, which notes all life nuances. To understand this recommendation is necessary as follows: relatives and close people for whom you are preparing, should eat the most delicious, useful. Therefore, you need to perform simple requirements:

Buy only the best, fresh products from sellers who trust, like yourself;
Separate, process meat yourself, to exclude falling into the food of foreign substances;
Control meat fry at all stages of cooking to obtain uniformly toasting the entire carcass. This makes it possible to eliminate the burning on the surface and raw underdeveloped areas.

Attention should also be paid to the next national wisdom of smart horses, she says: "Meat must cook a man." This is also not good, because for a neat partition of the carcass, a sharp knife is required and a solid hand. We still can not forget about the treatment of chicken with physical pressure, there is a male force here, so that all the bones of the shaved carcass have grunted, and it took the perfect classic form. Now, many are used for these purposes with a kitchen hammer, but believe me when the carcass is diligently sold with hands, then the meat is much lower.

All you need for cooking

To get a classic tobacco chicken, it is necessary to use not only the traditional recipe, but also a special dishes.

Tap

"Tapak Cycila" that sounds in Georgian, studied by us dish. In the literal translation - this means a chicken in a pan, which is called tap. This massive cast iron dishes in diameter reaches 23-25 \u200b\u200bcm and weighs about 10 kg. Its distinctive features are:

Ribbed bottom surface. It protects meat from burning;
Heavy metal lid performing the role of the press. It presses a carcass to the bottom with its weight, creating perfect tightness and medium to ensure a complete roasting.

Considering the fact that cast iron has excellent heat capacity, does not absorb smells, it has non-stick properties, we get almost perfect dishes for cooking not only chicken, but also of any other meat.

Do not give up the idea to prepare chicken tobacco, if there is no tap in the farm. It can be bought, despite its original design, this product is produced by various enterprises of Russia, Belarus and Ukraine, and Chinese products are also found. If there is no desire to make a purchase, then use the submitted kitchenware in the form of a simple pan, and as a cap-press use a suitable pan, filled with water.

Ingredients

The basis of the dish is a young small chicken, desirable weighing from 600 to 800 grams. This is the ideal option, then, when complying with all the rules, the real chicken of tobacco is obtained from which even bones are delivered. People who know the felt in the dish advise: "It is best to take a home chicken." But if there is no possibility, you can pick up in the store. Find such a carcass on the shelves among standard broilers - the task is almost impossible, so choose the minimum option from the proposed range. Kilogram chicken, even with small additional grams suitable for dishes.

Take into account the main requirement for poultry meat - "it should be fresh, no freezing." Just take into account excess weight, because for complete baked, fry will have longer, laid 15-20 minutes per side.

In addition to chicken, it will be necessary:

Butter;
Salt;
Garlic;
Lemon;
Seasoning "Hmeli Sunnels";
Black pepper.

Cooking process

After making sure that everything you need for Tobacco chicken is, you can proceed to preparation for baked. To do this, it must be separated, as it was described above. A sharp, a large knife is plowing the sternum and the breakdown chicken, ferment, squeeze or disable with a hammer so that it acquires the form of pancake. We rub the entire carcass with a special marinade, for the preparation of which is required:

Squeeze lemon;
Press 4 cloves of garlic;
To the resulting lemon juice add garlic, salt, pepper, hops-sunnels and mix thoroughly.

A tobacco chicken marinates for about an hour if the chicken is large, then it is better if it is soaked longer.

In the prepared frying pan, it is necessary to melt the creamy oil and put a pickled carcass on the back so that it is more convenient to press the lid. After 15-20 minutes, Tobacco chicken should be turned over and fry until readiness. Baking the entire carcass takes from half an hour to 50 minutes depending on the size of the chicken.

It is allowed to diversify the classic recipe and make your changes to taste. Some people prefer to prepare tobacco chicken on vegetable oil and to deceive his garlic sauce after baking. But it is more tastier and more interesting to prepare a chicken in a traditional Caucasian recipe.

Georgian tricks

Georgia is famous for its seasonings, which give meat traditional flavors and tastes for local cuisine, so the national dish requires a characteristic edge and its highlight. If you are fans of Caucasian cuisine, you can try to prepare tobacco chicken in Georgian. To do this, you need to add true Georgian Adzhik and sour cream to all the ingredients listed above. The processing technology of the chicken and the process of baking is a little different from the classical recipe:

Seed chicken is identical;
Chicken is not marked. It is just necessary to grasp salt, black pepper, hops-Sunnels and is withstanding for 30 minutes;
Before putting a tobacco chicken into a frying pan with melted oil lubricated with sauce. For its preparation 2 teaspoons Adzhika and 3 tables are sour cream. Thoroughly whip ingredients and apply on a chicken. After that, it is immediately placed on the pan and covered with a cover-press;

The process of roasting is no different from the above method. But while Tobacco's chicken is preparing, make another wonderful seasoning of 2 large cloves of garlic, which are rubbed on a shallow grater. The resulting composition add a little water and salt. All this is shaking and when the chicken reaches the condition, the carcass obtained is deceived by the sauce.

Take up a couple of minutes so that the tobacco chicken in Georgian managed to be soaked and the room was filled with an indescribable aroma.

Proper feed

The dish is served in Caucasian tradition with a large number of fresh vegetables and greenery. Be sure to do not forget to cook and put on the table sauces. Adzhika and garlic are best suited for chicken. For its cooking, you will need to grasp garlic, cut parsley. Mix it all, add to sour cream, pepper and spray. The amount of ingredients depends on the required volume and flavoring addictions. As a result, you will have the opportunity to try tobacco chicken in Georgian with white and red sauce.

Tobacco chicken - the recipe for the spicy and fragrant dish of Caucasian cuisine, which has long won considerable popularity away from territorial homeland. Many believe that it is extremely difficult to reproduce the authentic option at home, but with a detailed study of the issue it becomes clear that everyone will be able to fulfill the task.

How to cook tobacco chicken?

Tobacco chickens - a recipe for cooking elementary, but requiring compliance with certain rules and subtleties, without which the result will not be able to satisfy the requests of the experts and admirers of this delicious dish.

For registration of delicacy choose young chickens weighing 400-600 g.
Carcasses are rinsed, dry, cut along the breast, flatten and cut off a little under the film.
Then the marinade is preparing, which rubbed chicken and leave for 2-12 hours.
If there is no special tank with a screw and pressed lid, the bird is laying on a heavy, cast-iron frying pan with an oil. The cargo is placed on top, which is suitable for a slight diameter pan, filled with water.
Depending on the recipe, a garlic-based tobacco chicken sauce is preparing, which are squeezed by a ruddy carcass at the end of frying or before feeding.

Marinade for Tobacco Chicken

If you do not know how to chicken tobacco chicken, all the subtleties of this step further. In the authentic version, only fresh-mounted black pepper and salt use as seasonings. However, it is often often for the dish of special taste characteristics and stronger fragrance, the composition of the seasoning is expanding, adding other spices and fragrant herbs.

Ingredients:

creamy oil - 40 g;
lemon - 1 pc.;
garlic teeth - 4 pcs.;
pepper black and hops-Sunnels - 1 tsp;
salt.

Cooking

From lemon, juice is pressed, mixed with melted oil, garlic, salt, pepper and hops-Sunnels.
They rub the resulting chicken mixture, leave in a package or special container under the lid for 12 hours.

Tobacco Chicken - Classic Recipe

Next, you will learn how to make a tobacco chicken in the classic variation, so that the meat remains juicy and acquired an appetizing ruddy crust, which is a business card of this popular Georgian. The carcass in this case is marinate in a mixture of oil and lemon juice, and seasoned sauce at the end of frying.

Ingredients:

chicken - 1 pc.;
garlic - 3 teeth;
acute pepper - ½ pod;
lemon juice - 20 ml;
ground black pepper - 1 h. spoon;
salt.

Cooking

The chicken carcass is rubbed with a mixture of lemon juice, salt and vegetable oil, and leave for several hours.
Put the chicken in the skin down into the heated frying pan with butter, fry on each side for 20 minutes.
Mix black and sharp pepper, spoonful oil, garlic and spoonful water, watered with a chicken in the end of frying.
Tobacco chicken, the recipe of which is properly executed, served hot.

Tobacco Chicken - Georgian Recipe

Among the wide range of all sorts of variations on a classic topic, it is difficult to determine which Tobacco chicken in Georgian is the rightmost. Along with the previous recipe, the technology provided in the recommendations below is used. It is fundamental to its difference in the use of kinse green, which is added to the sauce.

Ingredients:

chicken - 1 pc.;
garlic - 3 teeth;
acute pepper - ½ pod;
kinza - 1 beam;
creamy oil - 1 tbsp. the spoon;
salt, black pepper.

Cooking

Chicken rubbed a mixture of salt and crushed acute peppers, leave for 2 hours.
Lay out the carcass of the skin down and fry from two sides on a mixture of two types of oils.
Preparing seasoning for tobacco chicken. For this, garlic, cilt and vegetable oil are mixed.
Preparedness squeeze the meat with a spiced mixture and covered with foil for 15 minutes.

Tobacco chicken - recipe on a frying pan under the press

Traditionally, the dish is fried in a special container, which is equipped with a screw cap, pressed the contents. If there is no, then the chicken of tobacco is prepared in a frying pan with a thick bottom, pressing a carcass with the help of sweater. Such can be a saucepan with water or a lid smaller in the diameter, which is stacked by something heavy.

Ingredients:

chicken - 1 pc.;
vegetable oil and lemon juice - 1 tbsp. spoon;
creamy oil - 1 tbsp. the spoon;
salt, black pepper, dried garlic.

Cooking

Machine with a carcass with a mixture of lemon juice and vegetable oil, salted, pepper, sprinkled with dried garlic and leave for impregnation.
Chicken is fry from two sides under the press on a frying pan with butter.

How to bake chicken tobacco in the oven?

If you do not like too grilled and rosy chicken tobacco, the recipe in the oven will be an excellent solution for more delicate dishes taste. This method of cooking is also good because in one approach can be issued simultaneously 4 servings without tedious standing above the stove.

Ingredients:

chicken - 2 pcs;
vegetable oil and Georgian Adzhik - 2 tbsp. spoons;
garlic - 2 teeth;
salt, black pepper.

Cooking

Prepared chickens are squeezed with a mixture of oil with adzhika, garlic, salt and pepper, leave for a couple of hours.
Put carcasses on the lattice and bake 50 minutes at 200 degrees.

Tobacco chicken in a slow cooker

Next, you will learn how to prepare tobacco chicken in a slow cooker. In this case, it will not be possible to press the bird with the press, as it could be done during classic frying in a pan, but the taste characteristics of the finished dish from this will not be worse, except that the crust is less pronounced and not so uniform.

Ingredients:

chicken - 1 pc.;
vegetable oil - 1 tbsp. the spoon;
seasonings - to taste;
salt, black pepper.

Cooking

Chicken rubbed seasonings, salt, pepper and leave for 12 hours.
Put a carcass in the washesized bowl and prepare on the "baking" for 25 minutes on each side.
Tobacco chicken, the recipe of which is successfully executed, served hot, adding a favorite sauce.

Tobacco chicken in the oven with potatoes

The most appropriate garnish to the tobacco chicken - vegetable cutting or salad with greens. However, if desired, you can prepare a more damp supplement from potatoes. It is convenient to cook a dish in the oven: the bird is twisted on the grille, and vegetable slices are baked the level below on the contrary, while in the same time impregnate with the poultry with the poultry.

Ingredients:

chicken - 2 pcs;
potatoes - 1.2 kg;
vegetable oil - 3 tbsp. spoons;
garlic - 4 teeth;
salt, black pepper.

Cooking

Prepared chickens rub with salt, pepper, garlic, hops-sunnels and butter.
After a couple of hours, lay the carcasses on the grille.
On the contradictory there are potato slices flavored with oil, basil and salt.
Bake the dish of 40-50 minutes at 200 degrees.

Tobacco Chicken in Aerium

Tobacco chicken, the simple recipe of which is preparing below, is prepared with Aerium. The result will delight the delicate taste of chicken meat and a ruddy appetizing crust. As a marinade, you can take a classic set of black peppers and garlic, adding it with oil and lemon juice or expand the composition at the request of the addition of other spices.

Ingredients:

chicken - 1 pc.;
vegetable oil - 3 tbsp. spoons;
garlic - 4 teeth;
khmeli-Sunnels and Basil - to taste;
salt, black pepper.

Cooking

Chicken rubbed salt, pepper, hops-sowel, butter and extruded garlic, give to soak.
Put a grille on the middle level.
Tobacco chicken on the grill is preparing for 40 minutes, turning over in the process.

Tobacco Chicken on Mangal

Tobacco chicken, whose original recipe you will find out Next, can be failed by a traditional manner in a frying pan or on coals on the grill. In any case, the meat will be juicy inside and appetizing ruddy outside. The whole secret in the right marinade, which moderately softens the fibers and creates a protective film during heat treatment.

Ingredients:

chicken - 1 pc.;
water - 1.5 liters;
salt and sugar - 120 g;
garlic - 5 teeth;
carnation - 10 buds;
vegetable oil - 5 tbsp. spoons;
seasoning for barbecue - 2 tbsp. spoons.

Cooking

Tobacco chicken cooking starting with marinations. They dissolve salt and sugar in hot water, add cloves, and after cooling the chopped garlic and the prepared carcass.
After 12 hours they dry the bird, rub the mixture of oil and seasoning.
Prepare chicken on a grill on glowing coals until readiness.