Cutlets with tomato gravy. Curls meat with gravy. Cooking Recipe Stew Cutlets in Tomato Sauce

Alexander Gushchin

For the taste, I do not pass, and it will be hot :)

Content

Traditionally, cutlets with gravy in a pan are considered to be a national dish of Russian cuisine. Each hostess has its own original cooking recipe in the arsenal, which is characterized by technology, ingredients, complexity. Link or sauce give meters unique smell and taste. There are a lot of diverse recipes that even give gourmet.

What is cutlets in the sublifting

Meat cutlets in the sublifting are a saturated, calorie dish of pork or chicken minced meat. They are served along with the side dish: stew vegetable vegetables, potatoes, rice. Due to the podliva, themeters are impregnated, become juicy, very appetizing. Exquisitely fried minced sauce will be an excellent addition to the festive table and will have to taste to guests.

How to cook

The cutlets in the frying pan are obtained at times tastier, the fragrant of ordinary of meat minced meat and breadcrumbs. You can prepare a suitable intake on the recipe to any kind of temptler: pork, fish, chicken, potato meat. Mince is better to choose from natural meat, without adding soybean, plant fibers. The technology of cooking dishes is very simple, by the power of every mistress. The process itself does not take much time.

Cutlets

For cooking you need to first rinse meat, free from the film layer and cut into pieces. After it is salted, peppers are added and passed through the meat grinder. You can simplify the process by purchasing ready-made mince. In the resulting mixture, eggs are broken, the salt add to taste again. Pork minced can be diluted with a small amount of water so that the products turn out to be even more. Then you need to warm up the frying pan, pour oil. From the minced meat, you need to blind balls, rolling in flour and lay out.

Gravy

When the meatballs were roasted in a pan, and on the top there was a rosy crust, you can enjoy a gravy. The recipe for sour cream sauce: Mix the water with flour, go well, add tomato juice and sour cream, can be somewhat salted. Fill the mixture into the frying pan to the mells, put it with 15-20 minutes on slow heat. Serve together with the side disk, it is also possible to pour sour cream-tomato sauce from above.

Recipe Cutlet with gravy

Meatballs are considered one of the main meat dishes on the table. The recipe can be diversified and improved the taste of meat, if you pour a ruddy crust with a gravy. Properly selected sauce complements meat minced meatballs, and the mixture is used instead of a roaster - they can pour the side dish. Each hostess must acquire two-three successful recipes for the preparation of juicy, ruddy, gentle and fragrant meter with gravy.

Meat cutlets under sour cream sauce in a pan

Time: 20 minutes.
Number of portions: 4-5 persons.
Calorie dishes: 285 kcal / 100
Purpose: For breakfast, lunch.
Cuisine: Russian.
Difficulty: average.

Cutlets are considered the most popular homemade dish. They can be cooked delicious tissue and side dish. The dish is obtained satisfying, tasty. It is recommended to cook in the morning. There are many options for cooking. In this recipe, hostesses are invited to prepare meat meatballs under gentle sauce from sour cream in a pan.

Ingredients:

pork minced meat - 0.5 kg;
garlic - 1 teeth;
egg;
buns - 2 pcs.;
sour cream - 200 g;
dill;
salt pepper;
flour or breadcrumbs - 300 g;
sunflower frying oil.

Cooking method:

Put the pork into a deep bowl, salute, add pepper to taste, skip through the meat grinder.
In a separate container, soak buns.
Add the pulp from bread, crushed onions, egg to the mixture.
Lubricate the palm of the oil and form the balls, then panic on each side in the flour.
Heat the frying pan and lay out the cutlets, fry them on a strong fire. After 1-2 minutes, turn over the other side.
For the reel mix the sour cream with a crushed dill, garlic, add spices.
Pour the meatballs of sour cream gravy and turn out another 5-10 minutes on slow fire.
Serve to the table with the side dish or with your favorite bread.

With tomato-sour cream in the oven

Time: 40 minutes.
Number of portions: 5 persons.
Calorie dishes: 251 kcal / 100 g.
Cuisine: Russian.
Difficulty: average.

Pouring for the kitlet with tomato paste is preparing easy, for her it is not necessary to buy expensive products for a long time to stand at the slab and duck up the mountain of the dishes. It is possible to mix mince in 15 minutes, and while the dish is drowned, there is an opportunity to engage in other affairs. In this recipe it is recommended to buy veal. Minced pork makes a dish very fat and specific taste.

Ingredients:

veal - 300 g;
a piece of bread;
onions - 1 pc.;
egg;
tomato paste - 60 ml;
breadcrumbs - 1 pack;
sour cream - 200 ml;
salt pepper;
greens.

Cooking method:

Cut meat into pieces, skip through the meat grinder, put in a deep bowl.
Rinse the greens, and then finely shred it, add to the meat puree.
In the bowl of the kitchen combine or in a separate bowl, lay out pieces of bread, sweat the eggs and pour into the container. Separately cut down onion with pieces and pour out to the mixture, add salts. Grind all ingredients yourself or using a mixer, combine.
Add a mixture to the main mince, mix thoroughly. From the finished mass form the balls, run them in breadcrumbs.
Cook in a separate bowl. Pour sour cream, spit a little. Add tomato paste and mix.
Finely cut the parsley and add to the sublifting, carefully take the homogeneous consistency. In the sauce you need to add water so much so that it is enough to lubricate the baking sheet and pour all the cutlets. Large lumps should not be.
Put the meatballs into the form for baking, it is desirable to place them in one layer.
Uniformly distribute the fidu on all form, span around the perimeter for greater humidity.
Preheat oven to 180 degrees and binge 30 minutes. At the end, the sauce should turn out to be thick.
Prepressive dish feed with vegetables or hot garnish.

From chicken minced mushroom sauce in a slow cooker

Time: 25 minutes.
Number of portions: 5 persons.
Calorie dish: 187 kcal / 100
Purpose: for dinner.
Cuisine: Russian.
Difficulty: above average.

Chicken minced chicketers with gravy are obtained very gentle, fragrant and juicy due to the special ingredient - mushrooms. In a multicooker, the dish is better impregnated, does not lose useful properties, as it happens when frying. Chicken meat is easily digested, combined well with mushrooms. The dish is useful, low-calorie, suitable even for young children. If you wish, you can add cheese, garlic or dill to themeters.

Ingredients:

chicken fillet (or chicken minced) - 700 g;
egg - 2 pcs;
onions - 2 pcs.;
breadcrumbs;
boiled mushrooms - 200 g;
sour cream - 300 ml;
salt pepper;
dill;
vegetable oil - 5 tbsp. l.

Cooking method:

Clean the onions, finely chop with a knife or blender.
Pour vegetable meat into the multicooker bowl.
Add onion, salt, pepper into the finished chicken mince. Form the balls and run them in breadcrumbs.
Pour the oil into a multicooker bowl, put the cutlets tightly at the bottom, preferably with one layer. Put them in the "Baking" mode for 15 minutes.
Start the preparation of the podium. Clean the mushrooms, rinse thoroughly and put to boil for an hour.
Boiled mushrooms need to wash again and put to roast. Five minutes later, throw a finely chopped onion, slightly salt and reduce the fire.
Pour sour cream in the pan, add dill.
Watch the sauce for another 3 minutes and add to the cutlets.

Meat Cutlets with Flour and Tomato Paste

Time: 30 minutes.
Number of portions: 5 persons.
Calorie dish: 235 kcal / 100
Purpose: For lunch, dinner.
Cuisine: Russian.
Difficulty: average.

Tomato or any other sauce is suitable not only for meat dishes, but for a side dish: boiled potatoes, stewed vegetables, rice. The minced meat is the most profitable combination. Tomato Pour makes ordinary pork or chicken cutlets softer, juicy taste. The remaining sauce can be used to refuel salads, meat dishes, side dishes and even fish.

Ingredients:

pork minced - 0.5 kg;
flour - 1 tbsp. l.;
onions - 1 pc.;
bun - 2 pcs.;
milk - 50-100 ml;
soda - 0.5 tbsp. l.;
tomato paste - 60 g;
sunflower oil;
salt pepper;
water is 1 cup;
bay leaf - 2 pcs.

Cooking method:

Add to the mince chopped onion, moistened in milk bug, pepper, soda and salt. Form meatballs, run around in flour and fry on sunflower oil before the formation of a ruddy crust.
After that, do not turn off the stove. On the oil in which meatballs fried, lay out a finely chopped onion.
Add flour, tomato paste to the frying pan, then mix your shovel.
After 3-4 minutes, pour water into the mixture, salt, add the bay leaf and pepper.
Stir the tide and extinguish another 8-10 minutes.
Put the meatballs on the plate and span with a sauce. The remaining gravy can be used to refuel the sidebar.

From beef minor with creamy sauce

Time: 45 minutes.
Number of portions: 5 persons.
Calorie dishes: 200 kcal / 100 g
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: Easy.

Creamy pouring to the cutlets makes them incredibly gentle, soft juicy and fragrant. The recipe for cooking is simple and under the power of every hostess. Learning and having mastered this recipe, you will easily experiment on. The meat dish with creamy sauce will be part of each festive table. Beef belongs to low-fat varieties of meat, coupled with a delicate fiddle it turns out an amazing taste.

Ingredients:

beef mince - 0.5 kg;
white bread - 2 slice;
milk - 2 glasses;
garlic - 2 teeth;
flour - 4 tbsp. l.;
onions - 1 pc.;
cream - 1 cup;
breadcrumbs;
salt, pepper to taste;
vegetable oil - 5 tbsp. l.;
eggs - 2 pcs.;
nut nutmeg - 3 chopping.

Cooking method:

To the minced mend, add pepper, salt, crushed onion, garlic. Stir together with bread, closed in milk.
Form the cutlets, run around in breadcrumbs and flour.
Fry on a hot frying pan from two sides for 7-10 minutes.
In the form for baking transfer the meatballs.
Mix milk, cream, egg yolks for cooking gravy. Then add nutmeg, salt, well.
Fill the cutlets with a gravy, put in the preheated oven for 30 minutes.

Fish cutlets under tomato sauce

Time: 30 minutes.
Calorie dishes: 150 kcal / 100 g
Purpose: For breakfast, dinner.
Cuisine: Russian.
Difficulty: average.

At home, cook fish cutlets with tomato gravy is very easy. This dish has a lot of useful properties. They are low-calorie, improve metabolism, fit perfectly into the protein diet. If you do not know how to diversify the diet of proper nutrition with delicious baked dishes, then read the recipe for the preparation of delicious fish boat with a gravy of tomatoes.

Ingredients:

fish fillet - 1 kg;
egg - 1 pc.;
onions - 1 pc.;
white bread - 2 slice;
carrots - 2 pcs.;
tomato paste - 3 tbsp. l.;
cream - 100 g;
dill;
sunflower oil - 5 tbsp. l;
salt pepper;
breadcrumbs.

Cooking method:

Spice the egg to the fish mince, soda the purified bulb, add a crook. Mix thoroughly, salt.
Heat the frying pan, pour oil. Get on the formation of balls, run around them in breadcrumbs, fry on both sides until your crust appears.
For cooking sauce on a separate pan, fry onions, carrots. After 5 minutes, add tomato paste, water and stew on slow fire. At the end, pour cream to improve the taste of the fish.
In the pan to the cutlets, pour the gauge obtained, extinguish another 15 minutes of weak fire.
Put the dish on the plate, sprinkle with finely chopped dill.

Vegetarian bean cutlets in vegetable sauce

Time: 20 minutes.
Number of portions: 6-7 persons.
Calorie dishes: 78 kcal / 100
Purpose: for dinner.
Cuisine: Russian.
Difficulty: Easy.

Not everyone falls to taste from homemade minced meal with gravy, as of health or because of their own motives. An excellent analogue is the recipe for vegetarian meatballs refilled by vegetable sauce. The main ingredient is beans, which contains vegetable protein. The product is considered an excellent meat substitute from beef, pork or chicken. According to the taste properties, the beans cutlets are almost not inferior to meat, and on their basis you can cook very tasty broth.

Ingredients:

beans - 1 cup;
carrots - 4 pcs. (3 of them - on the sauce);
bread crushers - 3 tbsp. l.;
champignons - 5 pcs.;
oil - 2 tbsp. l.;
flour - 2 tbsp. l.;
cabbage - 1 Kochan;
onions - 2 pcs.
tomato juice - 0.5 cups.

Cooking method:

Boil the beans, mix it. Add fried mushrooms, carrots, flour, mix again.
Take the balls, run around them in breading, please roast on a hot frying pan on each side.
For sauce finely cut onions, carrots, cauliflower. Passerum them in a frying pan 5 minutes.
Follow the half of the water, tomato juice, extinguish another 5 minutes.
Add a bit of flour, finely chopped garlic.
Pour ready-made vegetarian memers with sauce.

Video

Cutlets in the sublifting as in the dining room

Cutlets with gravy - step-by-step recipes in the oven, in a frying pan or in a slow cooker

When you prepare cutlets with tomato gravy, you just wonder what a wonderful taste has acquired a dish thanks to broth with tomato paste. Your meat cakes will become very gentle, with a soft consistency (breadfish played its role here) and a flawless aroma (smell of tomatoes, fried onions, olive herbs, fresh greenery), you can say with confidence that the cooked dish will just melt you in your mouth .

Required ingredients:

farm "Home" - 500 grams
lukovitsa -2 pcs.
bread (Baton) - 3-4 pieces (mealky only)
milk -50 ml.
sunflower oil -80 ml.
flour - 2 tablespoons
tomato paste - 5 tablespoons
water or broth - 350 ml.
spices (olive herbs, a mixture of peppers)
green (Parsley Leaves)

Cooking process:

Initially, bring mince to the right state. Clean the bulb, wash and finely grind. With bread pieces, cut the ball, leave the crust aside. Now I will lock the meaks in a small amount of milk. We must have a homogeneous bread mass.
As soon as the meakshki splashes (enough 2-3 minutes), throw it together with a bow into a bowl with minced meat. We mix the mixture to a homogeneous state.
Separate small pieces of minced meat and form the hands of the round billets of the kitlet.
We put them in a preheated frying pan and fry on medium heat from two sides to half-readiness.

After 3-4 minutes, add to the bow (on the consistency it will be soft) several spoons of flour. All the time we interfere with the onion mixture, it is important that the flour would be burned.
We cross the tomato paste in the onion refueling. Spoon stir the mixture.
After 1-2 minutes, we pour water into the frying pan (if it is possible to better use the brewing meat broth, will definitely tastier). We will add spices and on low heat forming (3-4 minutes) Tomato refueling.
Now it remains to shift our cutlets in the preparing gravy. I'll cover the frying pan with a lid. Preparing our meat delicacy 20 minutes on a small fire.

Bon Appetit!

Tired of simple fried cutlets? Want to try something interesting and tasty? Cutlets in tomato sauce with mushrooms in a pan (recipe with photo of which are presented below) - a great option to diversify the usual meal.

Usually, I am preparing, such a dish with fresh tomatoes, but since, now it is not a season, I use a tomato paste. Also, I prefer mince for the kitlet to do from two types of meat: pork and beef, so they are in the measure of fat. I also add different vegetables and mushrooms, for a pleasant taste.

Cutlets in tomato sauce with mushrooms are a very saturated meat dish with a spicy note, which is perfect for both dinner and festive table!

Ingredients:

pork b / k - 250 g
beef b / k - 150 g
onion - 2 pcs.
carrot - 1 pc.
champignons - 100 g
white bread - 3 pcs.
milk - 50 g
egg - 1 pc.
bread Sukhari - 100 g
tomato paste - 3 tbsp. l.
petrushka Fresh - 30 g
garlic - 1 tooth.
salt - ½ tsp.
pepper - to taste
lean oil - for frying

Cooking method:

Make minced meat. Cut into pieces of pork and beef meat. One large head of the onion bow twitched and cut into a quarter. Twist everything on meat grinders.

In the finished mince add spices. Mix.

Soak 3 slice of bread in a plate with milk and water. Leave for 5 minutes, that b it is twice.

Squeeze bread from the liquid in which it was and adding together with the egg into the mince. Well wash everything.

High meat cutlets and rewind every sides, in a plate with breadcrumbs. Stay on the board.

Then, add to them squeained and sliced \u200b\u200bon lobby mushrooms. Stir, season with spices and put out for 5 minutes.

Meanwhile, in a glass with 150 grams of boiled water to dissolve tomato paste. Put greens and crushed through the press, clove of garlic.

Now add diluted pasta to vegetables with mushrooms. Mix and continue cooking on low heat for 5-7 minutes until the sauce thickens.

On a split frying pan with vegetable oil, fry the cutlets from two sides to a few minutes, to a ruddy crust.

Juicy cutlets with flavor and taste of garlic in sour sweet tomato sauce. In the preparation of this dish there is one feature. Meat minced meat with bow and garlic you need to beat a blender. The mixture will be homogeneous and smooth.

If these ingredients are grinding in the meat grinder, then such an effect does not work, the cutlets will remain tough and even the presence of rice will not help them. Therefore, if you do not have a blender, be sure to add an exhaled white bun.

For the preparation of a rice and garlic in tomato sauce, we take such ingredients: pork mince, onion, garlic, rice, tomato paste, salt, sugar, black pepper, egg, sunflower oil and flour.

Pork minced meat in a bowl. Onions crushed in any way.

Rice boil until readiness. We add to the bowl to pork and onions.

Be whipped by a blender. Then add a chicken egg. Let's squeeze garlic with a press and put into mince.

Seasoned minced salt and pepper to taste. Mix well.

The frying pan heats up, pour sunflower oil and put the cutlets.

Thus, fry all the cutlets.

Preparing sauce. In a bowl we connect tomato paste with flour. Mix so that there are no lumps.

In the pan or in the scenery pour water and add tomato paste with flour. Put sugar and salt. Mix. We send cutlets to the sauce.

Cutlets under the lid 40 minutes on low heat.

Cutlets with rice and garlic in tomato sauce are ready.

We feed cutlets with porridge, boiled potatoes, vegetables, pickles.

As a result, I got 1.6 kg of minced meat. By the way, for the preparation of the kitlet can be taken and the purchase of mince.
Farsh add salt, black ground pepper, eggs, mix. If the minced is not good enough, add a semolina camp, mix again. Tighten the stuffing plate with a stuffing film and remove in the refrigerator for 7-10 minutes.

Fry carrots with onions on a well-warmed frying pan on a vegetable oil, stirring, up to golden color, then add tomato sauce, mix, pursue 1-2 minutes on a small fire. I prepared with the "Krasnodar" sauce, in its composition there are sugar, salt and spices. Therefore, I in the sauce with vegetables neither sugar nor salt, nor spices add. Instead of the ready-made tomato sauce, you can take ketchup, tomato juice or dilute the tomato paste and add salt, sugar to your taste.

Pour roasted chicken cutlets with a prepared tomato sauce. Then, the shape with the cutlets can be put into the oven, heated to 180 degrees, for 7-10 minutes (so that the cutlets warmer together with the sauce) or swipe on a small fire for 3-5 minutes from the bottom of the boiling, the cover of the pan is covered (if vegetable sauce is denser , when drying, make sure that it is not burnt, it may be necessary to add some water). Ready cutlets give it under the lid within 10 minutes.

Such chicken cutlets in tomato sauce can be served with porridge, pasta or potato mashed potatoes.

Tasty and pleasant moments!