How to quickly make patties with potatoes. Fried yeast patties with potatoes. Cooking in a slow cooker

Each hostess has its own recipe for potato pies - with cabbage, mushrooms, minced meat. We collected the best!

I want to offer you a recipe for potato pies, which I decided to cook in the snack version - with cheese, garlic and sausage. Starting can be chosen any, at your discretion. The dough is obtained very tasty, and the pies themselves are unmatched. Try!

potato mashed potatoes - 500-600 g;
eggs - 2 pcs;
flour - 150-200 g;
the greenery of dill is crushed - 1-2 Art. l.;
salt, black ground pepper - to taste;
solid cheese - 100 g;
sausage smoked - 100 g;
garlic - 2-4 teeth;
vegetable oil - for frying.

Add dill, salt and pepper. Mix well to homogeneous mass.

To the center of each circle to place the filling. In my version, this is a slice of cheese, a piece of sausages and a little crushed garlic.

Recipe 2: Potato Patties with Mushrooms in Frying

This simple recipe for potato pies with mushrooms will not leave you indifferent. In many ways, the texture and taste features of finished pies depend on the variety of potatoes. Watery white, for example - is not the best option. But the yellow and crumbly - just right. Mushrooms you can take completely anyone if you don't have Forest - champignons or oysteries are also wonderfully fit.

Potato patties with mushrooms will be delicious both hot and cold. Serve them with sour cream or beloved sauce, as well as if desired, fresh greens or vegetables.

potatoes - 800 gr
forest boiled mushrooms - 300 gr
chicken Eggs - 2 pcs
onion - 1 pc
onion green - 5 twigs
salt salt - 1 tsp.
vegetable oil - 100 ml
bread Sukhari - 9 tbsp.

First of all, clean and put the potatoes to fully readiness. Do not forget to salute.

In the meantime, frighten on a small amount of refined vegetable oil boiled mushrooms and a bulb (purified and crushed cube). If your mushrooms are cut in large or completely, you can cut them smaller. But I do not do this, as then I get a brand in the kitchen combine. Fresh champignons cook no - they fry them immediately.

Finished mushrooms appetizingly fragrant and shoved well. Yes, in the process of frying, we were satisfied to taste. While leave a little cool.

We give potatoes a little cool and then turn it into a puree. It is more convenient and best to do this with the help of a meat grinder, but it is possible to the pusher. Add one chicken egg to the warm puree. No flour!

Now simply mix all the hand until homogeneous - the puree is not hot, but warm. We try to salt if you need to add a bit.

Fried mushrooms with onions I crushed a bit in the kitchen combine, but not in porridge, and so that there remain small pieces. We add chopped green toas and mix everything thoroughly. Stuffing is ready.

We take a piece of potato mass (it is well chopped) and the shape of the ball. For each pate, I advise you to make hands a little in cold water, then the puree will definitely not stick.

We make a cake, rolling with his fingers. If it is broken or cracking, we rush the test.

So I sculpt all the pies - I got 13 pieces, but you may have more or less depending on the size. By this time, all the pie was completely cooled.

Now the second chicken egg is divided into a bowl, we divorce 50 milliliters of cold water and a little chat. Each pate is first in the egg mixture, and then in breadcrumbs.

Heat vegetable oil in a pan and lay out some of the pies. We are completely ready for all components, so you need to pies only to add flirts.

Fry them from two sides until the appetizing golden crust appears. Also prepare the rest. By the way, the blanks are perfectly tolerated freezing, so you can prepare such patts (without frying).

Recipe 3, step-by-step: Potato Patties with minced meat

Potato patties with meat is simple, quickly and very tasty! Ensure yourself!

Boiled meat (pork, veal or chicken) - 500 g
Onion - 2 pcs.
Egg chicken - 3 pcs.
Potatoes - 1 kg
Flour - 3-4 tbsp. l.
Salt - 0, 5 h. L.
Pepper -0.25 h. L.
Vegetable oil - 50 g

Boiled meat scroll on the meat grinder.

Potatoes boil "in uniform." Clear.

It is still warm to twist on the meat grinder. Add eggs, salt, pepper, flour. Everyone is pretty kneaded.

Clean and wash onions. To cut in cubes. Heat the frying pan. Pour vegetable oil. Onions pass on vegetable oil 5-7 minutes. Add mince and fry all together, stirring, another 5 minutes. Add salt and pepper. Mix well.

Shape patties. Take small pieces of dough and swallow mocked hands. On the middle of each post mince. Shape a pie, any form.

Preheat the frying pan. Pour vegetable oil. Fry potato patties on medium heat until golden crust 2-3 minutes.

Then flip and fry potatoes from the other side 2-3 minutes. So fry all the pies.

Potato patties with meat is good with sour cream. Bon Appetit!

Recipe 4, simple: Potato pies with ham in the oven

We offer a recipe for pies on an ambulance hand from a potato dough with meat stuffing. Very tasty, very satisfying and pretty fast!

potatoes - 1 kg;
eggs - 2 pcs.;
flour - 250 gr.;
salt, pepper - to taste.
smoked salt ham - 250 gr.;
onions - 4 pieces;
sunflower oil - 3-4 tbsp. l.;
sour cream - 200 gr.;
fresh greens - 1 bundle.

First of all, I boil the potatoes in the uniform. It is better to do it from the evening, then she will stick up less to her hands. Clean from the peel and squeeze on the grater.

In grated potatoes, add eggs, salt, pepper and flour.

We mix potato dough for pies. All about everything went to 30 minutes, no more.

The filling for potato pies will not take much time, 15-20 minutes. Onions cleanse and finely cut. Slightly frog on vegetable oil. To the bow will add the chearable ham. If there is no finished ham, then you can take a bacon or mince. Only minced will need to salt and pepper. We will add finely chopped fresh greens. You can also ice cream or dried.

From the resulting raw materials should be approximately 10 pies. Therefore, potato dough divide for ten equal parts. In order for the dough does not stick to the table, the stinging of it with parchment paper and will use additional flour for reliability. Each part of the test rolled up in a cake.

On one edge of the cakes we smear 2-3 teaspoons sour cream and lay out meat stuffing, about 2-3 tablespoons.

Close the cake to get a semicircle. Print the edge of the test for a fork. You can fill the edges with a special decorative wheel.

Finished potato patties with meat stacked on a baking sheet, covered with bakery paper. From above, every cake lubricate vegetable oil.

We send patties into the oven for minutes at 30-40 stove at a temperature of 200 degrees.

Recipe 5: Potato Patties Cooked With Cabbage

potatoes - 8 pcs.;
eggs - 3 pcs.;
wheat flour - 100 g;
white cabbage - 250 g;
onion onion - 1 pc.;
salt, spices - to taste;
sunflower oil - for frying.

Potatoes are well mine, put in a saucepan with cold water, put on fire and will cook for 30 minutes after boiling until readiness. Solit or disturb it during cooking - not fundamentally.

Boiled potatoes cool, clean from uniforms and makes meat to pick up a puree. You can use a blender and even a mixer. Before what state, potatoes will succeed, the consistency of the dough for potato pills depends. Add salt and one whipped chicken egg. It will be enough to break the egg by the usual fork.

Flour and knead the potato dough for pies. Flour is better to sift. And here it is not so much to enrich it with oxygen. After all, our dough for patties from potatoes will not grow. Asking flour, we get rid of foreign objects that sometimes fall into it. And thus we will save yourself from unnecessary surprises in potatoes pies.

From the potato test, the small pieces will make sure, make sinks of them and spread it on a cutting board. You can form patty straight on your palm, but it is not very convenient.

Finely apply a cabbage, mixed with crushed onions. Issued everything in the pan and fry in sunflower oil 15 minutes before readiness. After the cabbage is sliced, it must still be chopped by a knife across long strips to get as small-scale billet for potatoes patters. The same advice applies to Luka: you need to try to cut it with very small cubes.

Eggs of chicken wash under cool water, lower in a saucepan. Will them with cold water and put to boil for 10 minutes. After cool and clean. Boiled chicken eggs finely cut, mix with chilled fried cabbage. Skipping to ask and protect spices.

In this stuffing you can do without eggs, and it is added to add instead, according to some recipes, a carrot fried on a grater. She will give potato patties more sweet taste.

Pour pancakes from potatoes on a tablespoon ready-made filling from cabbage with eggs. Carefully protect the edge and cut the resulting pies in flour.

On a hot frying pan in hot sunflower oil, fiction pies from potatoes before the appearance of a ruddy crust from all sides.

Due to the fact that the dough from potatoes, and the filling was used, ready to use, there is no need to expose patties for long temperature treatment. A crust will appear, put them on the napkin to remove excess fat, and let's come with heat with heat on the table.

Recipe 6: Fried Potato Putting Patties (step by step)

Water warm - 0.5 liters.
Sugar - 2 tablespoons.
Salt - 1 teaspoons without a slide.
Dry yeast - 1 bag (11 grams).
Vegetable oil - 4-5 tablespoons.
Flour - 4 glasses (sometimes more as the dough takes) + subflink.

Potatoes - 500-600 grams.
Onions - 1-2 pieces.
Salt, black ground pepper - to taste.
Vegetable oil.

Water warm up somewhere up to 40 degrees, add salt, sugar, yeast, stir vegetable oil. I sift the flour, pour flour, knead not very cool dough. Speak flour gradually, the most important thing is not to score the dough flour, the dough must be soft, gentle and not stick to the hands. Bowl cover with a towel and remove in a warm place for 20-30 minutes.

Potatoes clean, rinse, boil in salted water until ready. Water merge, crowned in mashed potatoes. I finned potatoes on a coarse grater, we like it more.

Onions clean and chop very finely. In the pan, heat the vegetable oil and fry onion until golden color. Leek salted, merchandise. Onions shift in potatoes and mix thoroughly.

The dough is once again challenged. Cut the dough into 4 parts. Every part roll in the sausage, cut on not big pieces. Rolling rolling into a small pellet.

On the middle of the pellet, put a potato stuffing, take the edges and slightly shine with the palm.

In the pan, heat the vegetable oil and fry the pies with the spirit of the sides to the golden-crispy crust. Serve patties immediately, hot, but also the cold they are very, very tasty. Bon Appetit!

Recipe 7: How to Prep Potato Patties with Mushrooms

If you want something delicious and satisfying, then prepare potato pie with mushrooms. The dough we will have from potato mass. We will prepare a filling from fresh mushrooms, but, as practice has shown, salty mushrooms are also perfectly combined with this kind of pies.

For dough

Potatoes (medium tubers) 4 pcs.,
flour 1 glass,
egg 1 pc.,
circular semolina 2 tbsp. spoons.

For filling

Champignons (6-7 medium size) 200 g,
onion (medium size) 1 pc.,
salt to taste
sunflower oil for frying.

We need to boil the potatoes "in the uniform", that is, without cleaning. For those who do not know: fill the washed tubers with cold water and put on fire. Boiling time depends on the size of tubers. On average, potatoes in the uniform boils for about 15 minutes. The knife should go well through potatoes.

While potatoes are boiled, we will make the cooking of the filling. In our case - fresh champignons and bulbs. Mushrooms wash and chop finely. Onions also chop finely.

In a preheated pan, fridge onions first, and then send champignons to it.

Suck and give them to plunge about 15 minutes on a weak heat under the lid.

Patties are the best option for fast snack, they are tasty, nutritious and quickly quench the hunger. It is possible to prepare this dish in various ways by taking a yeast, trimming or puff pastry. And so that fried patfings with potatoes in the pan are even tastier, you can add to the main ingredient of the filling: onions, greens, mushrooms, meat or by-products.

Pattosses with potatoes are the perfect option for fast snack.

Pies in a pan can be prepared in different ways, but in the classic version they are made from such ingredients:

0.25 l of milk;
2 eggs;
350 g of flour;
5 g salts;
10 g of sugar sand;
30 g of a bakery baking powder;
50-70 ml of culinary refined fat;
6-7 major potato tubers;
bulb;
spice.

Prepare baking need in this order:

Purple a baking powder in warm milk, add salt, sugar and mix.
When bubbles appear on the surface of the mooring, add eggs, refined fat and mix to uniformity.
In the liquid composition to introduce flour into small portions. The amount indicated in the list of ingredients is specified approximately this component should be as much as "take" the dough.
To knead the unknown foundation for pies and leave to approach, covering it with a towel.
While the dough is suitable, boil potatoes, stretch it with a mortar in mashed potatoes, add toas frighteless on oil, sprinkle with salt and spices.
When the base is suitable, re-wed up it, parted into small pieces, form round cakes and cut the pies from them.
To lay the blanks in the pan with a hot-sized seam down and fry on both sides.

Council. After the pastries are ready, it is worth putting one row on a dish, covered with paper so that the excess fat and the pies have not been too oily.

Fast pies with cabbage and potatoes in a pan in a fiberglass

If there is no time to wait when the dough is suitable, you can cook pies with cabbage and potatoes on a root-free basis.

This requires such products:

0.35 liters of water;
one egg;
5 g of salts and sugar;
10 g soda;
0.35-0.4 kg of flour;
50 ml of vegetable fat;
200 g potatoes;
200 g cabbage;
onion;
greens of dill.

To prepare rapid patties with potatoes and cabbage in a pan, you need to act like this:

First make a stuffing. Potatoes boil in salted water and pouring, and cabbage and onions fry in a frying pan. After that, the components need to mix and give them to cool, and then pour chopped dill to them.
While the filler is filled, you need to do the test. Beat the ventilation egg, add salt, sugar, soda and pour the mixture with water.
We gradually pour the form of flour until the dough stops sticking to the hands.
Separate the basis, cut the pies and fry them on vegetable fat.

To make the stuffing of bearing-free pies more saturated, you can add a grated carrot and finely chopped Bulgarian pepper into it.

Pattags with potatoes of yeast dough in a pan

You can cook patties with potatoes in a frying pan, using pressed yeast for dough.

Patties are air and lungs.

In the cooking process, you will need:

2 eggs;
400 ml of milk;
45 g of pressed yeast;
10 g of sugar;
5 g salts;
50 g margarine;
0.4-0.55 g of flour;
medium-sized potatoes;
onion.

For the preparation of the dish, it is necessary to observe such an order of action:

With the help of a knife, press pressed yeast with small pieces and dissolve in half milk.
To lose the egg yolk with sugar and salt, add melted margarine and dilute the remaining milk.
Connect the resulting mixture with the jar, to plug the flour, knead the unrocked dough and leave it in a warm place for 60-90 minutes. The basis will be ready when it will increase at least one and a half times.
While the dough is suitable, boil potatoes, crowded a mortar, add salt and fire onions, and then cool.
To knead the approaching base, parted into pieces, cut the pies and fry on medium heat.

Important! So that the yeast dough approaches, it should be placed in a container with a tightly closing lid, bite with a towel and put away from drafts.

Puff pastry patties with potatoes and liver

As a basis for pies, you can take puff pastry, and make a stuffing from potatoes and liver.

This will require:

egg;
put margarine;
5 g of salts and soda;
10 ml of vinegar;
250 ml of water;
700 g of flour;
3-4 potatoes;
450 g of liver;
onion;
spice.

To prepare such a dish, you need to do the following:

Beat the egg with a whisk, add water to it, salt and greased soda, after which mix thoroughly.
Grate the margarine on the grater and mix with flour, and then add the resulting liquid to dry components.
Easy steep dough, shape a lump from it and send to the refrigerator.
Boil the liver and potatoes, to twist the sub-products on the meat grinder, and crush the fruit to crush the mortar, then mix the components and add roasted onions, salt and spices to it.
Roll out puff pastry with a thin layer, cut squares, fill them with stuffing and form triangular pies. Fry them in vegetable fat.

On a note. There is another option to prepare this dish. The formed "triangles" are smeared with egg yolk, sprinkle sesame seed and baked in the oven.

Magnificent cakes from cottage cheese dough cooked in a frying pan

To prepare delicate and lush patties with potatoes, as the basis for the test it is better to use fatty cottage cheese at least 9%.

The dough with the addition of cottage cheese is nutritious.

For cooking, you will need:

2 eggs;
pack of cottage cheese;
5 g soda;
300 g of flour;
5-6 potato tubers;
bunch of greenery;
seasoning.

Prepare lush cakes from cottage cheese tests.

Skip the cottage cheese through the meat grinder, add eggs and soda, wash up uniformity.
By little by adding flour, knead the air dough, and then leave it to approach, cover with a towel.
Boil potatoes in salted water, pouring, cool, and then add chopped greens and mix thoroughly.
Separate cottage cheese dough, shape small pies and fry on slow fire.

Attention! Only "non-current" components, such as potatoes or meat, can be used as a filling for pies from cottage cheese dough, and otherwise the blanks will fall apart, and the flowing juice will nourish during frying.

"Lazy" liquid dough patties mushrooms and potatoes

Not every hostess can afford a lot of time at the slab, and someone does not know how to handle the test. In this case, the best option will be the preparation of "lazy" pies with mushrooms and potatoes on a liquid basis.

For cooking you will need:

300 ml of sour milk or kefir;
2 eggs;
200 g of flour;
salt and soda (by pinch);
3-4 large potatoes;
250 g of mushrooms of any kind.

Prepare "Lazy" patties with potatoes and mushrooms need in such a sequence:

Fry chopped mushrooms in a pan, sprinkle with salt and spices, and then put on a colander to the glass excess fluid.
Clear potato tubers and grate them on a large grater.
Beat eggs, pour sour milk or kefir, add salt, soda, grated potatoes and cooled mushrooms, and then mix until uniformity.
Pour so much flour into the mass so that it resembles the dough for the pancakes, and stir carefully.
Tablespoon lay out portions into a frying pan with preheated fat and fry on medium heat.

If you follow this recipe, you can cope with cooking very quickly, and the resulting pies will not be treated to taste what they are made in the traditional way.

Pattags with potatoes and meat fried in a frying pan

Speaking "Potato Patties", many imply that this component will be present in the filling. But there is an option to prepare a dish when the roots are added to the dough, and the filler is made from meat.

Potatoes are added to the dough itself, and the filling is prepared from meat.

In the cooking process will be needed:

2 eggs;
5 potatoes;
a small piece of butter of creamy;
200 g of flour;
300 g meat;
onion;
salt and spices.

Prepare a dish need in such a sequence:

Boil potatoes, salt, put butter, puree and cool.
Scroll into the meat grinder boiled meat, sprinkle with seasonings and twisted with firebound.
Add to the potato eggs and flour, wash the steep dough.
Separate the basis, fill with stuffing and fry on a preheated pan.

If you wish, you can put in potato dough or stuffing greens, and feeding patties with sour cream or mayonnaise.

Taking the basis of the resulting methods of cooking, you can make your own adjustments to them and create many your own baking recipes.

Prepare delicious patties with potatoes are quite simple. Today there are many successful recipes for such a dish. Among them are options for fried, and for baked pies.

Ingredients: 2.5 tbsp. The flour of a high grade, shelted potatoes, half a glass of steep boiling water and warm water, salt, 2 tbsp. Spoons of butter cream, 1 tbsp. A spoon of sugar-sand, a handful of dried dill, 8 g of instant yeast, 3 tbsp. Spoons of lean oil.

For filling, potatoes are boiled, salted, turns into a puree with butter and dried dill.
For the dough in warm water, sand with yeast is divorced. After 12 minutes, lean oil and choping of salt are introduced here.
Left to add flour and steep boiling water. It is this step that will speed up the cooking process.
You can form patty from it immediately. The dough is rolled quite thin. The billets are roasted in hot oil.

Pattosses with potatoes fried in a frying pan in the process of preparation are significantly increased in size.

Cooking recipe

Ingredients: faceted glass of milk, 70 ml of boiled water, 1.5 tbsp. Spoons of butter, 35 g of sugar sand, 1.5 tbsp. Spoons of corn cereals (small), 2 full glass of flour of high grade, egg, 2 h. Spoons of instant yeast, 1 h. Spoon with shallow salt, 7-8 potatoes, bulbs.

For filling, potatoes are poured with a pair of large spoons of milk, after which it combines with a fried onion to goldenness.
The saucepan is a cereal, salt, oil. The ingredients are flooded with milk with water and bring to a boil.
In a separate bowl, yeast are mixed with sifted flour.
Mass of 2 and 3 steps are connected. The dough is left under the towel until it rises 2 times. Next it is shared, and you can start forming pies.
Billets are laid out on a baking tray covered with parchment.

Pattosses with potatoes in the oven 20-25 minutes at an average temperature.

Cooking in a slow cooker

Ingredients: 320 g Ready-made yeast dough, 8 potatoes, glass of milk, salt, lowing, 70 g of butter. How to prepare patties with potatoes in a slow cooker, tells further.

In the program "Feeding" in salt water, potatoes are cooked half an hour.
In the ordinary skillet to the goldenness, the cubes of the bow are roasted.
Potatoes are warm up and connected with stroke.
The dough is rolled out, small circles are cut out of it, the center of each of which is laid out the filling. Called neat smooth pies.

The billets are laid out in the washesized bowl of the "smart pan" and are prepared in the "Cupcake" mode of 50-55 minutes.

With the addition of mushrooms

Ingredients: 430 g of puff yeast dough, Potato poles, 130 g of fresh champignons, spawn bulb, salt, spices to taste.

Potatoes are brewed in salt water until readiness and warm up in the puree.
On any fat, the cubes of the bow and small pieces of mushrooms are roasted.
For filling, masses are connected from the first and second steps. To taste, the mixture is delated and sprinkled with seasonings.
From the finished test, small cakes are formed and the mixture of potatoes and mushrooms are reached. You can only use the filling after its complete cooling.

Such patties with potatoes and mushrooms are baked in a well-warmed oven about half an hour.

With potatoes and meat

Ingredients: Shelves of shop puff pastry, 230 g of any meat minced meat, spices, 2 potatoes, medium lowing, stone salt.

The dough defects in advance.
Potatoes are cleaned and rubbed on a shallow grater. The bow is bold with a sharp knife. It remains to add mince stuffing, salt and spice all the components.
The dough is rolled and divided into rectangles. In the center of each laid the filling. The edges are tightly protected.

Baking is prepared in the oven at an average temperature of about half an hour.

How to do with the liver?

Ingredients: 360 g of any liver, salt, slice of butter, fragrant grass, 820 g potatoes, lows, sheltered ready-made yeast dough.

For the filling until the potato is boiled. The liver is brewed in a separate dish. Onions are passable in the frying. These components are connected and crushed by a blender. It is added melted butter. The filling will face and sprinkled with fragrant herbs.
The dough is rolled. Small pellets are filled with filling, their edges are tightly tight.

The resulting blanks are roasted on well-preheated oil.

Pattots dough - cooking options

The most delicious dough for pies will be able to cook with your own hands. The hostess can choose the most suitable from its numerous recipes. These are options with puff and yeast dough.

Puff pastry

Ingredients: 6 g of salts, 730 g of flour of high grade, egg, 1 tbsp. Spoon of vinegar, a glass of water, 580 g margarine.

Surely everyone loves such an old but tasty dish as pies. Such a product can have a lot of different stuffing and cooking options. This article will tell you about how to prepare patties with potatoes in the oven. A step-by-step recipe for such a dish will be described in detail and available. Always remember that the more warmth and love you put in the product during its preparation, the more tastier it will work out.

Pattags with potatoes

In the oven, this dish is preparing as often as in a pan. However, fried patties have a large calorie and a percentage of fat. That is why those who are watching their nutrition and the figure should be preferred to culinary products prepared in the oven.

Pattosses with potatoes (in the oven baked) are better absorbed by the stomach than the oily mass of the roasted product. If you want to prepare a delicacy for children, then this option will be the best.

Baked patties with potatoes

The recipe for dishes is quite simple. Stuffing is most often processed by the same principle. What can not be said about the test. It may be anyhow: puff, yeast or cooked without dishes. So, how to cook patties with potatoes in the oven? Consider step by step instructions.

Step One: Preparation of Dough

Pattags with potatoes in the oven dough recipes can have different. We will look at two simple options. In the first case, the dough starts without yeast on the milk product. The second option offers the classical use of dishes.

First method: Break-free dough

In order to knead the foundation, mix the half-cup of a small percentage of fatty with one teaspoon of soda. Mix the currency with the liquid and add a tablespoon of sugar sand or powder with salt into it. After that, add two glasses of sifted flour into the bowl and mix thoroughly. Enter into the solution whipped chicken egg and knead the dough. Use vegetable oil to make hands not to the base.

Pattags with potatoes in the oven from such a dough are obtained very tasty and gentle.

Second way: Dough on yeast

In this case, you will need a little longer than in the first version. For the preparation of the dough, pour in the bowl of 250 milliliters of warm water. Put a tablespoon of sugar into the liquid and stir carefully. After that, add one yeast sachet (approximately 11 grams). Cover the dishes with a mixture with a dense cloth and remove in a warm place for 10 minutes.

At this time, ask two glasses of flour into a separate bowl and take two chicken eggs there. Add a pinch of salt and mix. After the expiration of the specified time, get opar and place in the center of the flour mass. Keep in mind that the yeast substance should increase twice. Quickly knead the steep dough and remove it to rest for two hours. The mass of the foundation should become twice as much. Only after that you can start cooking.

Pies from such a base are fluffy and soft, like a grandmother.

Step second: cooking filling

Pattags with potatoes in the oven recipes stuffs can also have different. However, the most often used classic mashed potatoes. If you wish, you can add greens in it, favorite spices, boiled egg, rice or pieces of meat. Also very tasty and juicy, pies with potatoes and mushrooms are obtained, especially if they are cooked in the oven.

So, clean the potatoes and cut it in half. Put the tubers in hot salted water and boil until complete readiness. After that, drain the bulk of the water and put a small piece of butter into a saucepan. Carefully disperse the contents of the dishes and mix. If a potato mashed potatoes are very cool, you can add some warm milk or cream to it.

Step Three: Piring Pattoch

When all the main ingredients are ready, you can start forming our culinary products. Divide the dough into several identical parts. Take one of them and roll up with a rill. You can also do without this device, just stretching the base on the table. Put a few fillings in the center and start to sculpt the pate. Remember that potatoes should not be too much. Otherwise, the patty can burst during baking.

Shaped buns put on the baking sheet, covered with parchment, seam down. This technique must be observed, since otherwise the product may simply spit on the seam.

Step fourth: baking

When all patties with potatoes will be placed on parchment, you need to heat the oven up to 180 degrees. While the oven comes to the desired temperature, lubricate the future delicacy with a whipped egg.

Place the baking sheet for 25 or 30 minutes. As soon as the pies are raised and shoved, you can turn off the oven and wait about 10 minutes to complete readiness.

You can also use an alternative bleaching method. Put the baking sheet, heated to 220 degrees for 10 minutes. After that, reduce the temperature to 150 degrees and prepare the dish for another 5-8 minutes. After the time expires, get the shape of the oven and cool the pies.

You can serve such baking for breakfast, afternoon personnel or dinner. Also, this dish can be an excellent option for snack or picnic. Remember that the product is very calorie and tasty. That is why it is necessary to use it with great care in the evening and before going to bed.

Summary of the final

Now you are well known how to make baked patties with potatoes. If you have never tried this product, you should do it as soon as possible. The recipe for cooking is very simple and will not take you a lot of time. All domestic and friends will appreciate your efforts and will gladly eat this delicacy. You may want to supplement the filling and come up with your original recipe that you will share with friends and relatives.

Enjoy your appetite and success in the culinary process!

Your attention is offered a recipe for yeast pies with potatoes, in the oven. Baking is incredibly soft, air and insanely delicious! Such pies are good not only in an independent form, but also as a supplement to first dishes. If you reduce the size of products, they can be submitted for a festive table as a snack.

Make patties will die even inexperienced hostesses. The only thing that should be taken into account is that the process is sufficiently long and will take about 2.5-3 hours. This time is due to the rise of yeast dough, while this happens, you can do other things.

Time: 2 hours 30 min.

Middle

Portions: 6.

Ingredients

For dough:
Water - 250 ml;
Salt - 1.5 ch. L.;
Sugar - 1 tbsp.;
Yeast dry - 1 tsp;
Wheat flour - 450-500 g;
Chicken Eggs for Lubrication Products - 1 pc.
For filling:
Potatoes - 1.2 kg;
Onion - 250 g;
Sunflower oil - 30 g;
Salt to taste;
Ground black pepper - to taste.

Cooking

First you need to prepare potatoes for the filling, because It takes a lot of time. Clean and wash the tubers, then pour them with cold water and send on fire. When the liquid boils, satisfy it and continue to cook until the potato is completely readily.

While the potatoes are brewed, make cooking yeast dough. Water for it can be replaced with milk, then baked patty will be even tastier. Heat fluid up to 35-40 ° C and pour it into a deep bowl, convenient for kneading test. Pour sugar and mix. White crystals must completely dissolve. Add dry yeast and mix again. Cover the bowl of a clean towel and send to a warm place for 10-15 minutes.

After the specified time, take a bowl, remove the towel and you will see that a foamy, yeast hat formed on the surface. Sketch the flour and in small portions, plunge it into the liquid part. Stir the mass with a spoon until it becomes too thick.

Working surface (countertop or large cutting board) Plush flour. Lay out the dough and continue to knead it with your hands. Perhaps flour will need a little more or less, it depends on its quality. The finished dough must be soft and do not stick to the hands. Send your opar into clean, dry, deep tank and cover with a dense towel. Put in a warm place for one hour.

While the opara is suitable, you need to finish the preparation of the filling. Leek Clean, rinse and cut into small cubes. Pour vegetable oil in the pan and send hot on the middle fire. Lay out onions and roast, without reducing the flame, to a light golden shade.

From finished potatoes, drain the liquid into separate dishes. Using a puree puree, grind boiled tubers to a state of homogeneous mass. Add the roasted bow, season with black ground pepper and taste. If necessary, add more salts. If the mass turned out too thick, dilute it with a potato decoction to the required consistency. Cool the filling to room temperature.

To make it more convenient to work, ranked 2-3 times the dough divide into 4 equal parts.

Take one part and roll it with a rolling pin into the layer. It should not be too thin, recommended thickness - about 0.5 cm. Cut the layer into four parts: first along and then across. To each piece of dough, lay out a portion of the filling. Take the edges as when pushing dumplings. Then make the shape of the piddle.

Ship the baking sheet with parchment paper, and lay out the blanks. Try to leave there is enough free space between the products, because When baking, they will increase in size. Leave the baking sheet in a warm place for 20-30 minutes for proofing.

In a small dishes, break the egg and hurt it with a fork. Perch a confectionery brushes or a cotton disk into the resulting mass, lubricate the products on top and on the sides. Turn the oven to 180 ° C and send a baking sheet to it with pies. Bake 40-60 minutes. Time depends on the power of your technology. The readiness of the pies is determined using a wooden stick or toothpick. Paste it one product, remove and see: if there are no pieces of dough, it means that baking is ready.

Pattags with potatoes in an oven from yeast dough are completely ready.

Slightly cool the products and serve to the table. Bon Appetit!

Baked patties with potatoes from dough kefir in the oven

If you prefer baking without yeast, then the cure dough patties will be just a find for you. Such baking is incredibly tasty, fragrant, tender and air. Prepare such a dough is very simple, you will not need special culinary experience and a lot of time. Rosic patties with potatoes in the oven will become one of your favorite dishes in your family.

Ingredients:

Dough:
Kefir - 250 ml;
Wheat flour - 480-560 g;
Vegetable oil - 115 ml;
Salt, sugar - one pinch;
Soda - 1/3 tsp;
Eggs for lubrication of pies - 1 pc.

Filling:

Potatoes - 1 kg;
Onions - 1 pc.;
Vegetable oil for frying;
Salt, pepper - to taste.

Potatoes clean, rinse, pour with cold water and send to the middle fire. After boiling, salt to your liking and boil until readiness.
Kefir for the test can be with any fatness percentage. Heat the dairy product up to 30 ° C, it should be barely warm.
Take a deep bowl, convenient for kneading dough and pour warm kefir into it. Add salt, sugar and soda. Stir carefully to dissolve all white grains. If the kefir used is not sufficiently sour, then soda needs to be repayed with vinegar or lemon juice.
Pour vegetable oil and begin to add sifted flour. It is necessary to do it gradually, kneading the dough with a spoon. When it becomes sufficiently thick, lay it on the surface of the flour. Continue the knee, bringing the dough to the desired consistency: soft, hard, not sticking towards hand. The amount of flour may vary depending on its quality.
The finished dough is put into deep container, cover with a towel and send to a warm place for 40 minutes.
Onions Clean, wash and finely cut. Fry on vegetable oil to a beautiful ruddy color. Liquid from potatoes in separate dishes.
Boosk potatoes are a trowel to fright the potato, if necessary, add the liquid in which it was cooked. Consistency of the filling should be as mashed: not too liquid, but also not cool. Add a roasted bow into the potato mass, reassemble and pepper in taste. Give the stuffing to cool.
Turn the oven to 200 ° C so that it will warm up well.
Stayed the dough to lay out the surface on the flour. Pump off from it along a small piece and roll into the ball. Each split rolling pin in a cake, a thickness of about 0.5 cm. In the center of the circle, put a potato stuffing, cover the edges and give the shape of the pies.
Put patties on a baking sheet with parchment paper, leaving a short distance between them. Each product lubricate a whipped egg. Send a baking sheet in a hot oven and bake 30-40 minutes. Patty readiness Check with toothpicks.
Pattags with potatoes from dough on kefir in the oven are ready. Put baking on the dish, let it cool down and serve to the table.