Cutlets in tomato sauce (recipe). Cutlets with tomato gravy pork minced meat with tomato paste

Juicy cutlets with flavor and taste of garlic in sour sweet tomato sauce. In the preparation of this dish there is one feature. Meat minced meat with bow and garlic you need to beat a blender. The mixture will be homogeneous and smooth.

If these ingredients are grinding in the meat grinder, then such an effect does not work, the cutlets will remain tough and even the presence of rice will not help them. Therefore, if you do not have a blender, be sure to add an exhaled white bun.

For the preparation of a rice and garlic in tomato sauce, we take such ingredients: pork mince, onion, garlic, rice, tomato paste, salt, sugar, black pepper, egg, sunflower oil and flour.

Pork minced meat in a bowl. Onions crushed in any way.

Rice boil until readiness. We add to the bowl to pork and onions.

Be whipped by a blender. Then add a chicken egg. Let's squeeze garlic with a press and put into mince.

Seasoned minced salt and pepper to taste. Mix well.

The frying pan heats up, pour sunflower oil and put the cutlets.

Thus, fry all the cutlets.

Preparing sauce. In a bowl we connect tomato paste with flour. Mix so that there are no lumps.

In the pan or in the scenery pour water and add tomato paste with flour. Put sugar and salt. Mix. We send cutlets to the sauce.

Cutlets under the lid 40 minutes on low heat.

Cutlets with rice and garlic in tomato sauce are ready.

We feed cutlets with porridge, boiled potatoes, vegetables, pickles.

Alexander Gushchin

For the taste, I do not pass, and it will be hot :)

Content

Traditionally, cutlets with gravy in a pan are considered to be a national dish of Russian cuisine. Each hostess has its own original cooking recipe in the arsenal, which is characterized by technology, ingredients, complexity. Link or sauce give meters unique smell and taste. There are a lot of diverse recipes that even give gourmet.

What is cutlets in the sublifting

Meat cutlets in the sublifting are a saturated, calorie dish of pork or chicken minced meat. They are served along with the side dish: stew vegetable vegetables, potatoes, rice. Due to the podliva, themeters are impregnated, become juicy, very appetizing. Exquisitely fried minced sauce will be an excellent addition to the festive table and will have to taste to guests.

How to cook

The cutlets in the frying pan are obtained at times tastier, the fragrant of ordinary of meat minced meat and breadcrumbs. You can prepare a suitable intake on the recipe to any kind of temptler: pork, fish, chicken, potato meat. Mince is better to choose from natural meat, without adding soybean, plant fibers. The technology of cooking dishes is very simple, by the power of every mistress. The process itself does not take much time.

Cutlets

For cooking you need to first rinse meat, free from the film layer and cut into pieces. After it is salted, peppers are added and passed through the meat grinder. You can simplify the process by purchasing ready-made mince. In the resulting mixture, eggs are broken, the salt add to taste again. Pork minced can be diluted with a small amount of water so that the products turn out to be even more. Then you need to warm up the frying pan, pour oil. From the minced meat, you need to blind balls, rolling in flour and lay out.

Gravy

When the meatballs were roasted in a pan, and on the top there was a rosy crust, you can enjoy a gravy. The recipe for sour cream sauce: Mix the water with flour, go well, add tomato juice and sour cream, can be somewhat salted. Fill the mixture into the frying pan to the mells, put it with 15-20 minutes on slow heat. Serve together with the side disk, it is also possible to pour sour cream-tomato sauce from above.

Recipe Cutlet with gravy

Meatballs are considered one of the main meat dishes on the table. The recipe can be diversified and improved the taste of meat, if you pour a ruddy crust with a gravy. Properly selected sauce complements meat minced meatballs, and the mixture is used instead of a roaster - they can pour the side dish. Each hostess must acquire two-three successful recipes for the preparation of juicy, ruddy, gentle and fragrant meter with gravy.

Meat cutlets under sour cream sauce in a pan

Time: 20 minutes.
Number of portions: 4-5 persons.
Calorie dishes: 285 kcal / 100
Purpose: For breakfast, lunch.
Cuisine: Russian.
Difficulty: average.

Cutlets are considered the most popular homemade dish. They can be cooked delicious tissue and side dish. The dish is obtained satisfying, tasty. It is recommended to cook in the morning. There are many options for cooking. In this recipe, hostesses are invited to prepare meat meatballs under gentle sauce from sour cream in a pan.

Ingredients:

pork minced meat - 0.5 kg;
garlic - 1 teeth;
egg;
buns - 2 pcs.;
sour cream - 200 g;
dill;
salt pepper;
flour or breadcrumbs - 300 g;
sunflower frying oil.

Cooking method:

Put the pork into a deep bowl, salute, add pepper to taste, skip through the meat grinder.
In a separate container, soak buns.
Add the pulp from bread, crushed onions, egg to the mixture.
Lubricate the palm of the oil and form the balls, then panic on each side in the flour.
Heat the frying pan and lay out the cutlets, fry them on a strong fire. After 1-2 minutes, turn over the other side.
For the reel mix the sour cream with a crushed dill, garlic, add spices.
Pour the meatballs of sour cream gravy and turn out another 5-10 minutes on slow fire.
Serve to the table with the side dish or with your favorite bread.

With tomato-sour cream in the oven

Time: 40 minutes.
Number of portions: 5 persons.
Calorie dishes: 251 kcal / 100 g.
Cuisine: Russian.
Difficulty: average.

Pouring for the kitlet with tomato paste is preparing easy, for her it is not necessary to buy expensive products for a long time to stand at the slab and duck up the mountain of the dishes. It is possible to mix mince in 15 minutes, and while the dish is drowned, there is an opportunity to engage in other affairs. In this recipe it is recommended to buy veal. Minced pork makes a dish very fat and specific taste.

Ingredients:

veal - 300 g;
a piece of bread;
onions - 1 pc.;
egg;
tomato paste - 60 ml;
breadcrumbs - 1 pack;
sour cream - 200 ml;
salt pepper;
greens.

Cooking method:

Cut meat into pieces, skip through the meat grinder, put in a deep bowl.
Rinse the greens, and then finely shred it, add to the meat puree.
In the bowl of the kitchen combine or in a separate bowl, lay out pieces of bread, sweat the eggs and pour into the container. Separately cut down onion with pieces and pour out to the mixture, add salts. Grind all ingredients yourself or using a mixer, combine.
Add a mixture to the main mince, mix thoroughly. From the finished mass form the balls, run them in breadcrumbs.
Cook in a separate bowl. Pour sour cream, spit a little. Add tomato paste and mix.
Finely cut the parsley and add to the sublifting, carefully take the homogeneous consistency. In the sauce you need to add water so much so that it is enough to lubricate the baking sheet and pour all the cutlets. Large lumps should not be.
Put the meatballs into the form for baking, it is desirable to place them in one layer.
Uniformly distribute the fidu on all form, span around the perimeter for greater humidity.
Preheat oven to 180 degrees and binge 30 minutes. At the end, the sauce should turn out to be thick.
Prepressive dish feed with vegetables or hot garnish.

From chicken minced mushroom sauce in a slow cooker

Time: 25 minutes.
Number of portions: 5 persons.
Calorie dish: 187 kcal / 100
Purpose: for dinner.
Cuisine: Russian.
Difficulty: above average.

Chicken minced chicketers with gravy are obtained very gentle, fragrant and juicy due to the special ingredient - mushrooms. In a multicooker, the dish is better impregnated, does not lose useful properties, as it happens when frying. Chicken meat is easily digested, combined well with mushrooms. The dish is useful, low-calorie, suitable even for young children. If you wish, you can add cheese, garlic or dill to themeters.

Ingredients:

chicken fillet (or chicken minced) - 700 g;
egg - 2 pcs;
onions - 2 pcs.;
breadcrumbs;
boiled mushrooms - 200 g;
sour cream - 300 ml;
salt pepper;
dill;
vegetable oil - 5 tbsp. l.

Cooking method:

Clean the onions, finely chop with a knife or blender.
Pour vegetable meat into the multicooker bowl.
Add onion, salt, pepper into the finished chicken mince. Form the balls and run them in breadcrumbs.
Pour the oil into a multicooker bowl, put the cutlets tightly at the bottom, preferably with one layer. Put them in the "Baking" mode for 15 minutes.
Start the preparation of the podium. Clean the mushrooms, rinse thoroughly and put to boil for an hour.
Boiled mushrooms need to wash again and put to roast. Five minutes later, throw a finely chopped onion, slightly salt and reduce the fire.
Pour sour cream in the pan, add dill.
Watch the sauce for another 3 minutes and add to the cutlets.

Meat Cutlets with Flour and Tomato Paste

Time: 30 minutes.
Number of portions: 5 persons.
Calorie dish: 235 kcal / 100
Purpose: For lunch, dinner.
Cuisine: Russian.
Difficulty: average.

Tomato or any other sauce is suitable not only for meat dishes, but for a side dish: boiled potatoes, stewed vegetables, rice. The minced meat is the most profitable combination. Tomato Pour makes ordinary pork or chicken cutlets softer, juicy taste. The remaining sauce can be used to refuel salads, meat dishes, side dishes and even fish.

Ingredients:

pork minced - 0.5 kg;
flour - 1 tbsp. l.;
onions - 1 pc.;
bun - 2 pcs.;
milk - 50-100 ml;
soda - 0.5 tbsp. l.;
tomato paste - 60 g;
sunflower oil;
salt pepper;
water is 1 cup;
bay leaf - 2 pcs.

Cooking method:

Add to the mince chopped onion, moistened in milk bug, pepper, soda and salt. Form meatballs, run around in flour and fry on sunflower oil before the formation of a ruddy crust.
After that, do not turn off the stove. On the oil in which meatballs fried, lay out a finely chopped onion.
Add flour, tomato paste to the frying pan, then mix your shovel.
After 3-4 minutes, pour water into the mixture, salt, add the bay leaf and pepper.
Stir the tide and extinguish another 8-10 minutes.
Put the meatballs on the plate and span with a sauce. The remaining gravy can be used to refuel the sidebar.

From beef minor with creamy sauce

Time: 45 minutes.
Number of portions: 5 persons.
Calorie dishes: 200 kcal / 100 g
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: Easy.

Creamy pouring to the cutlets makes them incredibly gentle, soft juicy and fragrant. The recipe for cooking is simple and under the power of every hostess. Learning and having mastered this recipe, you will easily experiment on. The meat dish with creamy sauce will be part of each festive table. Beef belongs to low-fat varieties of meat, coupled with a delicate fiddle it turns out an amazing taste.

Ingredients:

beef mince - 0.5 kg;
white bread - 2 slice;
milk - 2 glasses;
garlic - 2 teeth;
flour - 4 tbsp. l.;
onions - 1 pc.;
cream - 1 cup;
breadcrumbs;
salt, pepper to taste;
vegetable oil - 5 tbsp. l.;
eggs - 2 pcs.;
nut nutmeg - 3 chopping.

Cooking method:

To the minced mend, add pepper, salt, crushed onion, garlic. Stir together with bread, closed in milk.
Form the cutlets, run around in breadcrumbs and flour.
Fry on a hot frying pan from two sides for 7-10 minutes.
In the form for baking transfer the meatballs.
Mix milk, cream, egg yolks for cooking gravy. Then add nutmeg, salt, well.
Fill the cutlets with a gravy, put in the preheated oven for 30 minutes.

Fish cutlets under tomato sauce

Time: 30 minutes.
Calorie dishes: 150 kcal / 100 g
Purpose: For breakfast, dinner.
Cuisine: Russian.
Difficulty: average.

At home, cook fish cutlets with tomato gravy is very easy. This dish has a lot of useful properties. They are low-calorie, improve metabolism, fit perfectly into the protein diet. If you do not know how to diversify the diet of proper nutrition with delicious baked dishes, then read the recipe for the preparation of delicious fish boat with a gravy of tomatoes.

Ingredients:

fish fillet - 1 kg;
egg - 1 pc.;
onions - 1 pc.;
white bread - 2 slice;
carrots - 2 pcs.;
tomato paste - 3 tbsp. l.;
cream - 100 g;
dill;
sunflower oil - 5 tbsp. l;
salt pepper;
breadcrumbs.

Cooking method:

Spice the egg to the fish mince, soda the purified bulb, add a crook. Mix thoroughly, salt.
Heat the frying pan, pour oil. Get on the formation of balls, run around them in breadcrumbs, fry on both sides until your crust appears.
For cooking sauce on a separate pan, fry onions, carrots. After 5 minutes, add tomato paste, water and stew on slow fire. At the end, pour cream to improve the taste of the fish.
In the pan to the cutlets, pour the gauge obtained, extinguish another 15 minutes of weak fire.
Put the dish on the plate, sprinkle with finely chopped dill.

Vegetarian bean cutlets in vegetable sauce

Time: 20 minutes.
Number of portions: 6-7 persons.
Calorie dishes: 78 kcal / 100
Purpose: for dinner.
Cuisine: Russian.
Difficulty: Easy.

Not everyone falls to taste from homemade minced meal with gravy, as of health or because of their own motives. An excellent analogue is the recipe for vegetarian meatballs refilled by vegetable sauce. The main ingredient is beans, which contains vegetable protein. The product is considered an excellent meat substitute from beef, pork or chicken. According to the taste properties, the beans cutlets are almost not inferior to meat, and on their basis you can cook very tasty broth.

Ingredients:

beans - 1 cup;
carrots - 4 pcs. (3 of them - on the sauce);
bread crushers - 3 tbsp. l.;
champignons - 5 pcs.;
oil - 2 tbsp. l.;
flour - 2 tbsp. l.;
cabbage - 1 Kochan;
onions - 2 pcs.
tomato juice - 0.5 cups.

Cooking method:

Boil the beans, mix it. Add fried mushrooms, carrots, flour, mix again.
Take the balls, run around them in breading, please roast on a hot frying pan on each side.
For sauce finely cut onions, carrots, cauliflower. Passerum them in a frying pan 5 minutes.
Follow the half of the water, tomato juice, extinguish another 5 minutes.
Add a bit of flour, finely chopped garlic.
Pour ready-made vegetarian memers with sauce.

Video

Cutlets in the sublifting as in the dining room

Cutlets with gravy - step-by-step recipes in the oven, in a frying pan or in a slow cooker

Step 1: Fry onions.

Onions cleanse from husks, rinse with cold water, cut into small cubes and fry in a frying pan with vegetable oil until the transparency and formation of crispy brown crust.

Step 2: Cooking minced meat.

Beef and pork rinse with cold running water and dry with disposable paper towels. Prepared meat Cut into small pieces and scroll into the meat grinder. Following it to miss the fried onions and the white bread in the milk in the milk. Mix all together, and then skip through the meat grinder again.
Add grinding greens, chicken eggs, spices and cerebral mustard to meat. How to mix everything, and then remove into the refrigerator on 20-30 minutes.

Step 3: Cooking Tomato Sauce.

In the blender, grind the tomatoes cleaned from the skins together with the shelves purified from the husks and the washed basilica leaves. Then add vinegar to this mixture, sugar sand, salt and a little acute pepper. Mix the sauce thoroughly and pour it into a frying pan. Bring to boiling on medium heat, and after cook 1-2 minutes stirring all the time. Remove the finished tomato sauce from the fire, cover the lid and still leave aside.
Important: If the sauce turned out to be very thick, dilute it with a small amount of boiled water.

Step 4: We form cutlets.

While cooling the sauce, with wet hands, blind minced meat small on the size of the cutlets. Then cut every in breadcrumbs.

Step 5: Fry the cutlets.

Take a free frying pan and warm out vegetable oil. On medium-heavy fire, fry the cutlets to a golden crust on both sides. Fry the parties, so they will be comfortable to turn over the side on the side and they definitely do not break down.

Step 6: Cooking cutlets in tomato sauce.

Preheat the oven before 180 degrees. Roasting cutlets put in shape tightly to each other, you can even smith them a little to fit everyone. Top pour tomato sauce so that it covers the cutlets. Send this beauty to be baked in the oven on 20-25 minutes. During this time, meat cutlets will completely reach their readiness, and tomato sauce will become more tastier and fragrant.

Step 7: We feed cutlets in tomato sauce.

Serve cutlets in tomato sauce as hot for lunch or dinner. As a side dish, it is also suitable for the same thing as the usual cutlets. Do not forget to rich every portion of the sauce, which remained in the form, and then immediately begin to the meal until these delicious cutlets have time to cool.
Bon Appetit!

Instead of acute peppers into tomato sauce, you can add a little "tobasco".

To make it easier to cleanse tomatoes from the skins, lower them for a while in boiling water, and after sharply cool.

Instead of fresh tomatoes, you can use canned, as cleaned from the skins.

For the first time in France, the cutlets have changed pretty much during their existence. In Russian cuisine, they can be called one of the most popular dishes, which until the meat grinder was made of chopped meat, and now from the minced meat. The current cutlets are distinguished by a large variety of starch, which can be both pork and beef, and from poultry meat, and many souls and fish cutlets and in the way of their preparation. In this recipe, the cutlets are not so fried as stealing in tomato sauce, which gives them juably and softness.

Preparation steps:

3) All of the above mixed together with a pig-beef. Smash the egg there, add pepper, salt, sour cream, you can also seasoning for minced meat.

Ingredients:

700 gr. pork minced meat, 2 small potatoes, 2 large bulbs, 2 tbsp. Spoons sour cream, 2 carrots, half of the urban beer, 80 ml. Milk, tomato paste, salt, pepper, as well as vegetable oil for frying.

As a result, I got 1.6 kg of minced meat. By the way, for the preparation of the kitlet can be taken and the purchase of mince.
Farsh add salt, black ground pepper, eggs, mix. If the minced is not good enough, add a semolina camp, mix again. Tighten the stuffing plate with a stuffing film and remove in the refrigerator for 7-10 minutes.

Fry carrots with onions on a well-warmed frying pan on a vegetable oil, stirring, up to golden color, then add tomato sauce, mix, pursue 1-2 minutes on a small fire. I prepared with the "Krasnodar" sauce, in its composition there are sugar, salt and spices. Therefore, I in the sauce with vegetables neither sugar nor salt, nor spices add. Instead of the ready-made tomato sauce, you can take ketchup, tomato juice or dilute the tomato paste and add salt, sugar to your taste.

Pour roasted chicken cutlets with a prepared tomato sauce. Then, the shape with the cutlets can be put into the oven, heated to 180 degrees, for 7-10 minutes (so that the cutlets warmer together with the sauce) or swipe on a small fire for 3-5 minutes from the bottom of the boiling, the cover of the pan is covered (if vegetable sauce is denser , when drying, make sure that it is not burnt, it may be necessary to add some water). Ready cutlets give it under the lid within 10 minutes.

Such chicken cutlets in tomato sauce can be served with porridge, pasta or potato mashed potatoes.

Tasty and pleasant moments!