The recipe for hot chocolate from cocoa powder at home is pleased with its simplicity and originality of both adults and children. Such a drink quickly raises the mood even in the most gloomy day and creates a pleasant atmosphere for a conversation with a close person.
Hot chocolate recipes
The current cookies have developed many different recipes for hot chocolate from cocoa, which can safely use at home. They all attract the attention of adults and kids, because to refuse such fragrant delicacy is very difficult.
Classic option
Not everyone knows how to cook on a classic recipe, because it is more modern people like its modified options with various additions. But at the same time, they forget that the classics rarely manage to replace with something worth it, so try the traditional drink to everyone who has addiction to its modifications.
Aromatic chocolate is prepared from the following ingredients:
- sugar (or sugar powder) - 4 ch. l.;
- cocoa - 3 ch. l.;
- milk (cow) - 2 tbsp.;
- vanilla sugar - 2 tsp.
A classic drink cooking recipe is very simple:
- Purchase into a separate container 2 teaspoons of vanilla sugar, all ordinary sugar and 3 spoons of cocoa powder.
- Dry mass thoroughly mix. At the same time, vanilla sugar and cocoa should become a homogeneous mass.
- Add some milk into a separate pan and put on the maximum fire. After 5 minutes, pour the rest of the milk there.
- Do not bring the contents of the pan to the boil and constantly stirring, pour out a dry mass and remove from fire in a couple of minutes.
Hot chocolate "tenderness"
The most common drink is a beneficial career with mustard. It will take:
- ground fragrant pepper - 0.5 ch. l.;
- milk - 2 tbsp.;
- cocoa powder - 3-4 tbsp.;
- minimal fat cream - 200 ml;
- ordinary sugar - 4 tbsp.;
- cognac (can be replaced by rum) - 50 gr.;
- ginger in hammer form - 5 gr.;
- cinnamon is a whole wand.
Cook hot chocolate you need:
- Connect and mix all liquid components - alcohol, cream and milk.
- Constantly stirring the mixture, pour spices there.
- Put the resulting mass on fire and boil with constant stirring.
- Pour a piece of the mixture into another capacity, add 3 tablespoons of cocoa (the rest to leave for the decoration), thoroughly crawled by a wedge formed lumps.
- Add the rest of the liquid mass with spices and send to fire again.
- Do not bring up to boil, remove the saucepan from the fire, remove the cinnamon stick and distribute the contents of the glasses.
Hot chocolate with marshmallow
Children who came from the walk will always be glad to enjoy cooked houses with cocoa and small maststers. At the same time, on the preparation of such a drink will have to spend no more than half an hour.
The main ingredients are:
- cocoa, oil (butter), sugar sand - 4 tbsp.;
- cold drinking water (its amount is determined depending on the desired consistency of the finished drink);
- marshemello - 1 package.
Cooking process:
- Melt the oil in a small container.
- Separately connect sugar and cocoa, after which pour out to the oil and mix thoroughly.
- Pour the mixture with water and boil on slow heat, stirring constantly.
- Distribute hot chocolate on the glasses and decorate with moisture.
Irina Kamshilina
Prepare for someone much more pleasant than for yourself))
Content
Liquid chocolate is a drink with a rich history, which can be prepared by a multitude of various ways. Some recipes were also known to the Aztecs who proved that Cocoa clarifies the mind no worse than coffee. Take an example from them and make yourself useful delicacy.
What drink is called hot chocolate
At different times, the sweet drink was made to prepare in various ways. The most popular hot chocolate is the two main components: chocolate and milk. Although recipes are simple, and ingredients are quite a bit, it can have completely different tastes. Differences will be due to what option you select for cooking, which are using additives.
Hot chocolate - benefit and harm
The benefits of the product is known since ancient. He was attributed to the healing effect on the body, so they used as a medicine, and not at all as a treat. The main effect, for which the drink was used in food - raising the forces. Over the ages of its existence, the recipe has constantly changed. The benefits and harm of hot chocolate of modern production depend on the components.
The most notable effect that can be observed after one cup is improved mood. This is a scientific explanation. The drink contains a manufacturer of phenylethylamine - a natural neurotransmitter that affects the increase in the life tone. Therefore, a chocolate drink can be prescribed to yourself in order to not only enjoy, but to cheer up and gain strength.
Separately, it is worth talking about the dangers that will inevitably be caused by the body in case of excessive drinking. Nutritionists warn about calorie content, high sugar content. In large quantities is harmful and component of the Purin, which, too, is in the composition. Purin leads to salt deposits, contributes to the emergence of gout. You should not use this product to people, patients with cystitis or pyelonephritis.
Hot chocolate bags
The easiest way to cook delicacy is to use hot chocolate in bags. All you need is a glass of milk or water. Firms that produce such a product, a lot. Taste qualities can be very different. Therefore, you will have to try not one packaged product to find the most good. In contrast to the beverage cooked by hand, manufacturers are put in powder a lot of harmful impurities instead of natural components to reduce the cost of manufacture.
Hot chocolate - recipe at home
For a long history, the preparation of hot chocolate occurred in many ways. If you look into different coffee shops in Moscow, it turns out that all sorts of ingredients are added to it: from Vanilla to Chile's pepper, from the liqueur to Starch. It can turn out strong or light. Each way deserves attention. To find your recipe for hot chocolate at home, you will have to cook the drink more than once.
Hot chocolate from cocoa
- Cooking time: 10 minutes;
- Number of portions: 2 persons;
- Calorie dishes: 148 kcal;
- Purpose: For breakfast, lunch, dinner;
Hot chocolate from cocoa remains one of the simplest and most common classic recipes and inexpensive. Many hostesses know how to make hot chocolate at home differently. The easiest option includes only a basic set of ingredients. But you can cook not a conventional drink from cocoa, but a delicious liquid chocolate, how they caught several centuries ago.
Ingredients:
- cocoa powder - 3 h.;
- milk - 2 glasses;
- sugar sand - 5 h.;
- vanilla sugar - 1 tsp;
- red (better than Cayenne) pepper - to taste;
- chile pepper - to taste.
Cooking method:
- Cocoa powder to connect with sugar.
- Heat, but do not bring milk to boil.
- Gradually pour into hot milk from cocoa and sugar. Stir up tool.
- Put vanilla sugar and pepper into the finished drink.
Hot chocolate romantic
- Cooking time: 15 minutes;
- Number of portions: 2 persons;
- Calorie dish: 200;
- Purpose: on a romantic dinner;
- Preparation complexity: Easy.
Name Hot chocolate Romantic speaks for himself. The perfect reason to cook a delicacy - a date with your loved one. The taste of the dessert is obtained rich, saturated, but gentle. Drink it is a pleasure. Preparing for this recipe, do not ignore the design, look at the photo. In addition to fruits, you can decorate the drink on top of whipped cream, extruded directly into the glass, and the powder.
Ingredients:
- cocoa powder - 4 tbsp. l.;
- sour cream - 8 tbsp. l.;
- small piece of butter;
- vanillin - to taste;
- pineapple or banana - 2 slice;
- kiwi - 2 slicks.
Cooking method:
- Add sugar in cocoa powder.
- In the enameled saucepan, bring to a boil sour cream.
- Gradually pour into it a mixture of cocoa with sugar. Mix. Change to complete dissolution.
- Add vanillin, butter. Remove from fire.
- Spin in thick-walled glasses. Decorate with fruit.
How to make hot chocolate chocolate
- Number of portions: 2 persons;
- Calorie dish: 150 kcal;
- Purpose: for dessert;
- Preparation complexity: Easy.
Make hot chocolate chocolate - the best and delicious option. The main thing is to choose high-quality chocolate. To do this, pay attention to the cocoa content (at least 70%). Depending on your preferences, the proportions of the bantile black and sweet milk chocolate can be changed. Adding cream helps to create a hot cream drink. It is important not to be mistaken with proportions, otherwise the drink will be too fat.
Ingredients:
- milk - 450 ml;
- black chocolate (70%) - 70 g;
- milk chocolate - 30 g;
- cream (33%) - 75 ml;
- hammer cinnamon - ¼ h. l.;
- marshmello;
- a pinch of salt.
Cooking method:
- Heat 150 ml of milk, remove from the fire, gradually add pieces of chocolate. Stir so that they melt. Been blender or a wedge, if necessary, dissolve completely.
- Next you need to pour the remaining milk, cream, salt, cinnamon. Well stir.
- Heat the mixture on a small fire, but not boil.
- Pour the ready-made drink over the mugs, lay out on top of Marshemello.
Hot chocolate winter evening
- Cooking time: 20 minutes;
- Number of portions: 4 persons;
- Calorie dish: 150;
- Purpose: for dessert;
- Preparation complexity: Easy.
Hot chocolate Winter evening - a fragrant drink that can be recommended to fans of white chocolate. Stirring with sharp pepper, it creates the perfect warming combination, which will be perfectly accessed by blood. Whatever cloudy weather is outside the window, in a good company for a cup of thick hot drink you can enjoy the rest.
Ingredients:
- chocolate white - 170 g;
- milk - 750 ml;
- cardamom;
- pepper sharp;
- egg chicken - 1 pc.;
- coconut chips - to taste.
Cooking method:
- Slip the tile on the slices. Put in a cup. Put on a water bath.
- Regularly stirred to the complete dissolution and obtaining a homogeneous mass. Recipes for cooking hot chocolate at home with photos and useful drink properties
What could be better than a cold winter night, what to sit in a cozy chair and watch a movie with a hot chocolate cup? This excellent drink will fill you with a charge of vigor and energy, and will also help to warm up.
Recipe 1.
Ingredients (for 2 servings)
- Fatty milk - fifty milliliters.
- Black chocolate without any fillers - two hundred grams (2 ordinary tiles).
Cooking
Perfectionists can say that chocolate at home must be prepared in a water bath. And in general, it is impossible to use tile chocolate, and cook, as in coffee shops - from cocoa beans. But if you can't find them, or are they over? Do not get upset, buy good chocolate - do not save only.
Without unpacking chocolate, break it. Heat milk up to fifty degrees. After that, pour into the chocolate bit and stir at the same time. It is necessary to interfere until the moment when chocolate melts, but do not boil.
If you want, so that chocolate kept its temperature, then it should be poured on ceramic cups that have thick walls. If you want to admire the color, glass wine glasses are suitable. And the foam can make a caffener from the coffee maker.
The drink is quite sweet and saturated, in this case it is worth pouring a glass of water. This will help reveal the taste of the cooked drink and with pleasure to finish it.
Recipe 2.
Ingredients
- Potato starch - two or three tablespoons (without top).
- Sugar is one or two tablespoons.
- Milk or bitter chocolate - two hundred grams.
- Milk is one liter.
Cooking
In one cup of milk, dreamed starch. Milk, which is left, pour into a saucepan, put on the middle fire, and then add chocolate and sugar to it. Heat until the chocolate is dissolved. Then add starch with milk, mix thoroughly and heated until the mixture begins thick. Remove from the fire and serve hot.
Chocolate in french
For four cups of water you need one hundred grams of black chocolate, which you need to break in advance. To start in a cup with warm water, lower the chocolate, and as soon as he fell a little, put it on a small fire. As soon as the mixture becomes homogeneous, pour three more cups of water. Now in a small fire, bring to a boil, while stirring (it will take about ten minutes). Remove from the fire, beat the whisk and serve hot. To taste Mono add sugar.
Chocolate in Venss
Began the same as in the French recipe, but two or three fresh yellow yolks should be added, mix well, put on a robe with a little fire and wait, when the mixture does not thicken, just do not wait when it boils. After that, in the hot state, fill in cups and add one tablespoon "Cream Fresh" (like a homemade thick sour cream, you can replace it).
Mexican chocolate
Ingredients
- Vanilla extract is one tablespoon.
- Cinnamon - three sticks.
- Chocolate - forty gram.
- Milk - four hundred milliliters.
Cooking
Put cinnamon in the pan, chocolate, pour milk and heated until the chocolate is dissolved. Remove cinnamon sticks and pour vanilla. Wake up the formation of foam. Serve in cups.
Austrian chocolate
Ingredients
- Cinnamon sticks - to decorate.
- Powder - To make hot chocolate.
- Thick cream - four tablespoons.
- Milk - one and a half cup.
- Cinnamon is one second teaspoon.
- Crumpled zest - one orange.
- Ground chocolate - one hundred grams.
Cooking
In a small saucepan, put cinnamon, zest, chocolate, add three tablespoons of milk and start to pull on slow heat, while stirring. Pour milk, which is left, and slowly bring to a boil, while stirring. In a mixer, sweat cream to a thick cream. When hot chocolate will be ready, run through the circles. In each of them, put cinnamon sticks and on one tablespoon of cream.
Cream hot chocolate
Ingredients
- Cream - one second cup.
- Vanilla extract - three fourth teaspoons.
- Milk - three and a half cups.
- Boiling water is one third cup.
- Salt is one pinch.
- Sugar - three fourth glasses.
- Safety cocoa powder is one third glass.
Cooking
In the pan, pour salt pinch, sugar, cocoa. Stirring, pour boiling water. Stirring, bring everything to a boil (it will take about two minutes), it is important to watch not burning. Add three and a half cup of milk and heated, only not to boiling. Remove from the fire and pour vanilla. All divide into four cups, add cream and cool before the feed.
Recipe for hot chocolate from Laura Bush
Mix six tablespoons of sugar and six tablespoons of a sewage cocoa and a pinch of salt. Add two and a half cups (approximately 600 milliliters) of milk and heat. Add one second teaspoon vanilla, two and a half low-fat cream and, if desired, a pinch of cinnamon powder. Bring everything to a boil. Stir and burst through the cups. From above, you can decorate a grated zest of orange, cocoa powder and whipped cream.
Video lessons
Hot chocolate is a divine drink, fragrant, charming-sweet, thick and driving, he exacerbates passion, fills the energy and pleases the exceptional taste. You can order a cup of chocolate bliss in almost any cafe or restaurant, in all corners of the world, and you can cook at home, the main thing is to know the recipe.
What is hot chocolate getting ready?
A classic recipe for hot chocolate amazes with its simplicity. The composition consists of only two ingredients: milk and chocolate chips or chocolate tiles. To prepare two portions, you need to connect 400 ml of solid milk and 100 g of bitter chocolate, warm up to completely dissolve and pour in cups. That's all, "Drink of Gods" is ready, you can enjoy! For a variety, you can add spices (Vanilla, Cinnamon, Chile Pepper, etc.), from which the taste will be richer and will acquire a new sound.
And also hot chocolate at home can be prepared from cocoa powder. True gourmets do not consider such a drink here. Of course, it will not be so thick, fat and nutritious, but still has the right to exist. And if I really want a sweet, and the house did not turn out to be the cherished tile of chocolate, then why not pamper a cup of hot drink, albeit on ground cocoa beans?
# 1. Hot chocolate - recipe at home from chocolate
Prepared on milk and tiles of bitter chocolate, with the addition of vanilla, sugar and cocoa spoons. It turns out a very thick and crappy drink, chocolate chocolate, dream of sweet tooth. It takes a bitter natural chocolate for cooking, without additives and flavors (porous will not fit). Milk is best to take high fatty, ideally solid, rustic, unimportant boiled or raw.
Ingredients
- milk 1 tbsp.
- 70-80% Bitter chocolate 50 g
- sugar 1 tbsp. l.
- salt 1 chip.
- cocoa powder 1 tbsp. l.
- vanilla sugar 0.5 h. l.
Total cooking time: 10 minutes
Cooking time: 3 minutes
Output: 1 portion
How to cook a drink from chocolate
# 2. Hot chocolate - recipe at home from cocoa
Prepared on milk and cocoa powder, with the addition of sugar. It turns out hot chocolate, delicious, warming, with severe taste. An unprepared person does not guess that the drink was welded from powder cocoa.
Ingredients
- milk 1 cup
- cocoa powder 2 tbsp. l. without slide
- sugar 2 h. l.
Total cooking time: 7 minutes
Cooking time: 5 minutes
Output: 1 portion
How to cook a drink from cocoa powder
On a note
- So that hot chocolate is still curd, starch is sometimes added to it.
- Exquisite fragrance will give spices: cinnamon, vanilla, cardamom, ginger, sharp pepper.
- Cream will make a drink velvety and gentle. They can be added to the finished dessert (whipped) or use as a basis for cooking. In this case, first melts the tile of chocolate on a water bath, and then gradually introduce 400 ml of warm 30% cream, stirring with a wedge. As soon as the mixture becomes homogeneous, you can spill in cups.
With the onset of cold weather, hot chocolate becomes no less popular than Mulled wine by the fire. In those days, when visiting nature, it is not possible because of the torrential rain, it is so cool to get a cozy chair, cover with a blanket and read your favorite book, having a chocolate. Today I will talk about my favorite recipe, in which the drink is not so illuminated, as on cream, but not quite liquid, thanks to corn starch in the composition. Although the recipe can be reduced to two words: "melt and stir".
So, for the preparation of hot chocolate we will need:
- Milk of any fatness - 400 ml
- Chocolate (it is better to take a dark, high content of cocoa) - 100 g
- Starch - 1 tbsp. l. (without a slide)
It is important to choose the right chocolate for drink. I tried to do both with dark and milk, and noticed such a feature: the lower the cocoa content in chocolate, the more flakes, precipitation in the milk is formed, which do not even want to dissolve. Therefore, I recommend using Dark chocolate with high cocoa content.
With the help of a knife finely rub chocolate to pieces.
Milk put on fire and heated to a hot state (almost to boil, but do not boil). We use a saucepan or a casserole with a thick bottom, so that the milk is not burnt. Heat on medium fire, looking after him, so as not to convince.
A small amount of milk (from a half-channel) mold into a small dishes and add corn starch. Starch directly determines the thickness of the finished drink. In my opinion, the perfect hot chocolate turns out if you put a tablespoon without a slide.
The crushed chocolate is added to a shill with hot milk and stir, without removing from the fire. The smaller the pieces of chocolate are, the faster it will dissolve in milk.
And you knew that earlier chocolate existed only in liquid form, but in 1846, Joseph Fry cast the world's first chocolate tile, which laid the end of the popularity of hot drink?
It is convenient to stir chocolate in milk with a spatula with a silicone tip. 
When chocolate is dissolved, add milk with corn starch. We stir again until the mass thickens. Thick hot chocolate spill on mugs. You can add a drink with marshmallows marshmallows, cinnamon, crushed nuts or whipped cream. Although, honestly admit, and without additives this drink is very good!
Bon Appetit!
Recipe options:
The basis of chocolate can be ordinary water, and not milk or cream. In this case, the drink is less highly calorie, but fresh. Therefore, I recommend it generously spice. There is another option - mix milk and water in equal proportions - it turns out tastier.
To thicken drink, except starch, you can use egg yolk or sour cream. But it should be remembered that they give the drink not only another consistency, but also make it more satisfying.
If you decide to use egg yolk, make sure that the mixture does not boil, otherwise the yolk will come and all the efforts will be in vain. Pour yolk with a constant stirring into a warm chocolate.
Spices and alcohol give chocolate unique taste. Excellent combined liqueur, rum, brandy, cinnamon, vanilla, cardamom, ginger, fruit, chili pepper, ice cream.
Hot chocolate with chili pepper
It turns out that the ancient Maja and Aztec tribes, hot chocolate was not just a drink, but a medicine. They prepared it like this: they roasted, and then crushed cocoa beans, then mixed with cold water, adding sharp chili peppers. Of course, the drink was not for everyone, it was delivered to the favorites.
But then the Europeans changed the recipe, replacing the pepper on sugar))), and the drink itself began to warm up so that the chocolate is better dissolved.
If you decide to cook a spicy drink with pepper, you will need:
- Bitter chocolate - 100 g
- Cream (22% and above) - 60 ml
- Zestra halves orange
- Ground chili pepper - to taste
- Sugar to taste.
How to cook hot chocolate with chili pepper
Heat the cream to the hot state, add chocolate chocolate, stir until dissolution. We add a zest of orange, ground pepper (sufficient -2 chopping, be careful). Drink ready!
And what chocolate do you like? In liquid state or in the form of tiles?
How do you usually cook it, what additives prefer? It will be very interesting for me to learn about your options. Write about it in the comments!
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