Prepare crab sticks. Video: Salad with crab sticks and beans. Salad with crab sticks

Crab sticks have nothing to do with crabs. They only remotely resemble crab meat in appearance and are no less remotely similar in taste. Crab sticks are usually made from Surimi fish protein, or from white fish fillets.

This appetizer looks very good on the festive table, the roll is very bright and tasty. Other vegetables can be added to the filling, such as grated carrots or chopped bell pepper- to your taste. Cut the roll should be immediately before serving, then it will be as juicy as possible.

Appetizer of crab sticks

Ingredients:

crab sticks 200 g
eggs 3-4 pcs
cheese (Russian type) 70-100 g
garlic 1-3 cloves
mayonnaise dill greens salt freshly ground pepper

Cooking method:

Prepare the ingredients. Boil eggs. Carefully separate the whites from the yolks and grate into different bowls on a grater (grate the whites on a coarse grater, and the yolks on a fine grater). Cheese grate on a fine grater.
Peel the garlic and finely chop or pass through a garlic squeezer. Wash the dill, dry and finely chop.
Combine egg whites, cheese, garlic, dill, season with mayonnaise, salt and pepper to taste. And mix well.
Defrost crab sticks, if necessary. Gently unroll each stick, being careful not to tear.
Put some stuffing on the unfolded stick. And evenly distribute over the entire surface, leaving about 2 cm free from one edge (to make it more convenient to roll up and the stuffed stick looks neater).
Carefully roll into a tube so that the filling is inside. Thus, fill all the crab sticks with the filling.
Lubricate each stick from the end sides with mayonnaise and dip in grated yolk to make a beautiful edge.
Put on a dish, sprinkle with yolk on top and garnish with dill. Cover the dish with crab sticks with cling film and chill in the refrigerator for 2 hours or overnight.

Appetizer of crab sticks, eggs and cheese

Ingredients:

crab sticks - 200 g
cheese - 100 g
eggs (large) - 2 pcs.
garlic - 2 cloves
homemade mayonnaise.
tartlets (I have puff pastry)

Cooking method:

Hard-boil eggs, peel and rub on a fine grater.
Grate crab sticks on a fine grater. It is more convenient to do this if they are frozen.
Cheese also grate on a fine grater.
Put the grated eggs, crab sticks and cheese into a bowl.
Then add mayonnaise and crushed garlic. To mix everything.
To mix everything. Fill the tartlets with the resulting mass.
Appetizer from crab sticks, eggs and cheese is ready.
If desired, tartlets can be decorated with parsley.

Crab sticks with cheese

Ingredients:

Crab sticks — 10 pcs.
Cheese - 100 g
Chicken eggs - 2 pcs.
Garlic - 2 cloves
Mayonnaise - to taste
Greens - to taste

Cooking method:

First you need to boil the eggs. Unfold crab sticks as shown in the photo.
Grate cheese and eggs on a fine grater.
Add grated garlic, chopped herbs, mayonnaise and mix well.
Put a thin layer of cheese filling on the unfolded crab sticks.
Roll into rolls. Crab sticks with cheese are ready.
If desired, they can be cut across, laid on a dish and garnished with herbs.

Lavash appetizer with crab sticks

Fast food snack. The main thing is to have the necessary ingredients at hand, and preparing it is as easy as shelling pears.

Ingredients:

Large sheet of Armenian lavash;
packaging of crab sticks;
3 hard-boiled eggs;
planed carrot;
a bunch of greens;
150 g of shredded cheese of any kind (even cottage cheese will do);
some mayonnaise

Cooking method:

We generously coat the unfolded pita bread with mayonnaise and lay out chopped products and unfolded crab sticks on it in rows.
We roll the roll tightly, put it on the dish with the seam down so that it does not spread. We send the dish in a plastic bag, then for an hour in the refrigerator for impregnation.
Cut the roll before serving with a knife with a very thin and sharp blade, then it does not crumble.
You can take for the filling any products that are at hand, it is better - multi-colored.
It is not necessary to crumble them, you can put them in pieces or plates.
Mayonnaise, if desired, replace with any vegetable oil, you get a completely different taste.

Appetizer of crab sticks "Raffaello"

The original and light appetizer "Raffaello" will decorate any festive table. I think that this recipe is still for an amateur, since the appetizer of crab sticks and cheese has a rather salty taste and lovers of olives will like it more. Try to make the balls as small as possible, then the appetizer looks more elegant and more convenient to eat.

Ingredients:

Cheese 150 gr
Crab sticks 200 gr
Pitted olives 100 gr
Walnuts 30 gr
Garlic 2 cloves
Mayonnaise 4 tablespoons

Cooking method:

Stuff each olive with a piece of walnut.
Grate the cheese on a coarse grater, add the garlic squeezed through the press. Season with mayonnaise and mix well.
Grate crab sticks on a fine grater. It is better to take frozen ones.
Make a small cake out of the cheese mass. Put an olive in the center. Form a ball with an olive inside.
Roll the cheese ball in crushed crab sticks.

Cold appetizer of crab sticks

Ingredients:

hard cheese 100 g
crab sticks 10 pcs.
eggs 2 pcs.
mayonnaise 1 tbsp
garlic 2 cloves
greenery

Cooking method:

Raw chicken eggs boil hard-boiled, peel, grate on a coarse grater. Grate any hard or semi-hard cheese on a fine grater. Pass garlic cloves through a press. Wash your favorite fresh herbs well, dry and chop finely.
2 Combine all the listed ingredients in a bowl, add mayonnaise, mix. Wrap the resulting filling in thawed and unfolded crab sticks, put them on a dish in a slide, sprinkle the cold appetizer with the remaining grated cheese.

Crab roll

Such rolls will help you out in many situations, including on the festive table. And as the New Year and Christmas days are coming, I recommend taking this recipe into account. Indeed, in addition to the fact that this appetizer is delicious, it also turns out to be bright, which can decorate your elegant New Year's table in an original way.

Ingredients:

Crab sticks - 250 g
Processed cheese - 100 g
Egg - 1 pc.
Dill (small bunch) - 5 g
Garlic (to taste) - 2 cloves
Mayonnaise - 20 g

Cooking method:

Remove the melted cheese from the package and grate on a coarse grater. When buying cheese, choose firm varieties so that you can easily grate it. If you chose a softer variety of processed cheese, then remember it with a fork.
Wash the dill greens and finely chop with a sharp knife. According to taste and preference, dill can be replaced with cilantro or basil, then the appetizer will still have a fragrant aroma
Boil the egg to a steep consistency, then dip it in cold water for 10-15 minutes to make it easier to peel the shell. Then grate it also on a coarse grater
Peel the garlic, wash under running water and squeeze with a press. Adjust the amount of garlic yourself. If you like dishes heavily seasoned with garlic, then you can not spare it. If, on the contrary, you avoid this herb, then put one clove so that it gives the snack a light taste and aroma.
Put all the ingredients for the filling in one plate and pour the mayonnaise. Mix the filling well with a fork.
Remove the crab sticks from the package and defrost well. Then, with your fingers, press first one, then the other side to see their layered structure. Find the last fold on the outside of the stick, from which you begin to carefully unfold it so as not to tear anywhere.
Spread the filling on the stick in an even thin layer. Wrap the crab stick in the opposite direction. Before serving, cut the stick into small pieces, which are beautifully laid out on a dish and garnished with herbs.

Exquisite appetizer of crab sticks

It turns out that crab sticks can be used not only in salads, but you can also make an excellent appetizer roll from them. The appetizer is tasty and bright. It can be prepared ahead of time and sliced just before serving. Check out the crab stick roll recipe, and it will help you out more than once.

Ingredients:

Crab sticks - 200 g
Egg - 5 pcs.
Milk - 3 tablespoons
Wheat flour - 5 tbsp.
Vegetable oil - 2 tbsp.
Cheese - 150 g
Boiled egg - 3 pcs.
Garlic - 4 cloves
Mayonnaise - 100 g
Dill greens - 1 bunch
Salt - to taste

Cooking method:

Break the eggs into a bowl. Add flour, vegetable oil, milk, salt to taste and beat everything with a mixer.
Release the crab sticks from the packaging film and chop, you can grate on a fine grater. Add them to the egg mixture, mix well.
Add chopped dill greens here, about 2 tbsp. Lay baking paper on a baking sheet, grease it with vegetable oil and pour the prepared mixture.
Spread it out evenly and place the baking sheet in the oven. Bake for about 15 minutes at 180 degrees.
While the omelette is cooking, prepare the filling. To do this, grate the cheese and eggs on a fine grater. Grind the garlic with a press.
Grind dill greens, combine everything, season with mayonnaise and mix thoroughly. The filling is ready. You can add additionally chopped crab sticks, bell peppers and whatever you want is a matter of taste.
We take out the finished omelette from the oven, let it cool slightly and carefully remove it from the paper. Then we distribute the filling over the entire surface and roll it into a roll.
Wrap the roll in cling film and keep in the refrigerator for 5-6 hours. Cut when serving. The snack is ready.

Stuffed crab sticks

Ingredients:

200 g crab sticks
2 hard boiled eggs
100 g hard cheese
100 g mayonnaise
2 garlic cloves

Cooking method:

Crab sticks must be thoroughly thawed and, before unfolding, put the entire pack in warm (about 40 C) water for 10 minutes, so they will warm up a little, the fibers will become elastic and they will easily unfold.
You can’t keep thawed crab sticks in warm water for too long - they can go bad!
Cheese grate on a fine grater. Grate eggs on a fine grater. Connect the eggs and cheese. Add all the mayonnaise, squeeze or grate the garlic on a fine grater.
Mix well. If necessary, you can add another spoonful of mayonnaise - the mixture should turn out soft, so that it can be easily spread.
We unfold the crab sticks. To do this, make sure that they are very well defrosted and not hard in the middle. Release the sticks from the film.
Squeeze the end - a spiral layered structure and an outer overlap line should appear from where you need to start unfolding the crab roll.
Carefully unfold the wand. Not all crab sticks can be unfolded - only those whose layers are visible when pressed.
Lay the unfolded crab stick with the reddish side down, and spread the prepared cheese mixture on the inside. Gently roll up.
Cut into portioned pieces (if the ends of the roll turned out to be uneven, trim them by cutting off a little from the ends)
Serve on skewers in the form of canapés.

Crab sticks with cheese and egg

This quick and easy appetizer with just a few ingredients will brighten up any holiday table. To make the dish tasty, buy high-quality crab sticks from a trusted brand. The easiest thing to do is to stuff them with cheese and an egg.

Ingredients:

crab sticks 240 g (10 pcs.)
chicken egg 1 pc.
hard cheese (Dutch, Russian, sour cream) 100 g
garlic 2 cloves
mayonnaise "Provencal" 3-4 tbsp. l.
small table salt
fresh parsley a few sprigs
lettuce leaves for serving 3-4 pieces

Cooking method:

First, boil the egg for the filling. Dip the egg in a bucket of cold water. Put the ladle on medium heat. After the egg boils, boil it for 9-10 minutes. Then pour boiling water from the ladle and pour cold water over the egg so that it cools completely. Peel the egg and grate on a fine grater
Grate a piece of hard cheese too. It is better to grind it on a fine grater so that the filling is homogeneous and tender. Then crab sticks will be more convenient to stuff.
Mix grated boiled egg and hard cheese. Add two cloves of garlic, passed through a press and Provencal mayonnaise.
Salt the filling a little and mix until a homogeneous thick mass. If desired, a pinch of ground black pepper can be added to the filling to give it a little spiciness.
Let's take them out of the packaging. Now we need to carefully unfold the crab sticks so that they can be stuffed. This can be done in several ways:
Crab sticks must first be thawed, you can even get them out of the refrigerator the night before. Ideally, they should be at room temperature. Thawed sticks need to be squeezed a little to find the fold from which to begin to unfold them.
If the sticks do not unfold well or you do not have time to defrost for a long time, crab sticks can be dipped in hot water for 30 seconds. The sticks will become more elastic and easily unfold.
You can also slightly warm the crab sticks over the steam. The last outer layer will be slightly scalded and easily separated from the stick.
Heavily frozen semi-finished products can be put in boiling water and boiled for 30 seconds. Then carefully remove them from the water with a slotted spoon. In this case, from hot water, they will open themselves. It remains only to cool them a little and dry them with a napkin.
On each unfolded crab stick lay out the filling. It should completely cover the surface with a thin layer.
Roll the crab sticks greased with the filling back so that the red stripe on the stick is on the outside.
Finished products, if desired, can be cut into several mini-rolls and served, pricked on a skewer. An interesting serving option is sticks cut into two obliquely. Of course, stuffed sticks can be served whole. From above they can be decorated with herbs, grated cheese or yolk, drops of mayonnaise or green onion rings.
Serve stuffed crab sticks as an appetizer, laying on lettuce leaves.

Crab sticks in batter with cheese

Ingredients:

A pack of crab sticks weighing 250 gr.,
Cheese durum varieties- 100 gr.,
Chicken eggs - 2 pcs.,
Wheat flour - 3-4 tbsp. spoons,
Salt,
Sunflower oil (refined)

Cooking method:

Cheese grate on a fine grater. Add mayonnaise and finely chopped dill to it. In addition, a little garlic passed through a press can be added to the filling. As for me, stuffed crab sticks with cheese and garlic are much tastier in quality. cold appetizer. Stir in the cheese filling.
Defrost crab sticks. Remove their wrappers. Unroll carefully. Lubricate the entire surface of the crab stick with a thin layer of cheese filling. To make the batter, beat the eggs into a bowl. Stir them with a whisk or fork.
Add milk and a pinch of salt to them. Stir. Add flour and mix again. Dip the stuffed crab sticks with cheese into the prepared batter. Pour quickly into hot skillet. Fry them on all sides until browned and golden brown.
You can also fry crab sticks in batter without eggs.
Add salt to it to taste. Pour in half a cup of flour. Mix the batter thoroughly. Dip simply defrosted or pre-stuffed crab sticks in it and fry the crab sticks in beer batter for sunflower oil until ready.

Tartlets with crab sticks

The most common filling for tartlets is crab sticks. Tartlets with crab sticks, recipes with photos of which can be found on the Internet, look very appetizing. It can be both tartlets with crab salads and pastas. Today I want to show you how to quickly and tasty cook tartlets with crab sticks. The recipe is very simple and affordable.

Ingredients:

Tartlets - 1 pack (10 pcs.),
Eggs - 2 pcs.,
Hard cheese - 150-200 gr.,
Crab sticks - 1 pack (240 gr.),
Red protein caviar - 100 gr.,
lettuce leaves,
Mayonnaise,
Salt.

Cooking method:

Boil eggs until done. Cut them into small cubes.
Grate the cheese on a medium grater.
Cut the crab sticks into small cubes.
Put crab sticks, eggs, cheese in a bowl. Add red caviar.
Stir the crab filling with a spoon.
Add mayonnaise and a little salt to it.
Stir. The filling for crab stick tartlets is ready.
Heap the crab salad over the tartlets. On top, you can put a sprig of dill or parsley or a leaf of lettuce. Place the tarts on a plate garnished with lettuce.
I want to draw attention to the fact that waffle tartlets, unlike tartlets from shortcrust pastry, soak quickly enough, so they should be filled immediately before serving.
This is how ready-made tartlets with crab sticks and caviar look like.

Snack crab sticks in batter

Ingredients:

CHEESE 250 g
CRAB STICKS 200 g
GARLIC 3 cloves
MILK 140 ml
WHEAT FLOUR 100 g
CHICKEN EGG 2 pieces
SOUR CREAM 200 g
PARSLEY to taste
LEMON JUICE 1 teaspoon
SALT to taste
mayonnaise to taste

Cooking method:

For the filling, grate the cheese. Wash 2 cloves of garlic, peel, pass through the garlic, then add a little mayonnaise and mix everything.
Carefully unfold the crab sticks, lay out the filling and roll into a stick, giving it its original shape.
Separate the egg whites from the yolks for the batter and refrigerate. Rub the yolks with salt. After that, pour milk into the yolks and whisk lightly. Then gradually add flour and knead the dough. After that, beat the chilled proteins in a dense foam and add to the batter. Gently stir and dip the cooked crab sticks
Heat the oil in a small saucepan and fry the crab sticks. Carefully remove the fried crab sticks from the oil and transfer to a paper towel to remove excess fat.
For the sauce, wash the remaining garlic, peel and chop through the garlic. Wash greens, dry and chop. After that, mix everything, add sour cream, lemon juice, salt, pepper and mix well.
Before serving, put the prepared crab sticks in batter on a plate and pour over the sauce.

Crab and cheese appetizer

Ingredients:

1 pack of crab shelves (12 pieces)

For filling:

100 g hard cheese
2 cloves of garlic
greens (dill, parsley)
mayonnaise

For batter:

2 tbsp. spoons of mayonnaise
1 st. a spoonful of water
3 eggs

Cooking method:

We use frozen or chilled crab sticks. If using frozen, thaw them naturally beforehand.
Carefully unfold the crab sticks, trying not to break them. If they do not unfold well, you can hold them over the steam or dip them in boiling water for a couple of seconds.
Three cheese on a coarse grater. We clean the garlic and pass it through the garlic press. Dill and parsley washed, dried and finely chopped. We combine everything, add mayonnaise and mix well. Do not add too much mayonnaise so that the filling is not liquid and does not spill out of the crab sticks. Read more:
To prepare the batter, put eggs, mayonnaise, water in a bowl and beat well.
Put the filling into the unfolded crab sticks with a teaspoon, wrap them, roll the rolls in flour and batter, then again in flour and again in batter and quickly into the pan.
Fry stuffed crab sticks in vegetable oil until golden brown.
What a delicious treat! And how delicious they are!
Crab sticks can be stuffed with various fillings. I propose to consider several options for fillings, I hope you will like them.

Crab stick appetizer - simple and tasty dish. With their help, it is easy to diversify the familiar menu. Having prepared the soup for several days, you can make each meal original by using different snacks. So you do not have to cook something new every day, and the household will not be able to complain about the monotony of food.

Crab sticks are a product that appeared in our country relatively recently, but quickly conquered the market. This is due not only to the fact that they are a ready-made and tasty solution. Crab sticks have a flavor that is easy to combine with other ingredients. Therefore, with them immediately appeared a lot of salads and snacks.

The main thing is to choose high-quality crab sticks. They should be smooth, neat and beautiful. The light part is necessarily white, not gray or yellowish. Quality crab sticks are neatly dyed pink on one side, no blemishes or threads.

Most fast way check the quality of the crab stick - unwrap it. If it unfolds easily, then the product is good. No - too much starch, not enough minced fish and the product is of poor quality.

How to cook a snack of crab sticks - 15 varieties

A very quick but tasty appetizer. And thanks to the spectacular design, it can be safely served on the festive table.

Ingredients:

crab sticks - 200 grams;
hard cheese - 80 grams;
eggs - 3 pcs.;
garlic - 2-3 cloves;
Dill;
mayonnaise.

Cooking:

Hard boil the eggs and remove the shells. Separate the yolks from the whites, rub the whites into one plate, and the yolks into another.

Grate cheese, garlic into a plate with proteins, add dill and mayonnaise, and mix thoroughly.

We take out the crab sticks from the package.

Crab sticks unfold more easily if you put them in hot water for half a minute.

We unfold the crab stick, grease with the filling and roll it into a roll. Lightly grease the edges of the sticks with mayonnaise and dip into the yolk.

A variant of the elegant serving of the well-known salad of processed cheese and eggs with garlic.

Ingredients:

crab sticks - 200 grams;
processed cheese ok - 100 grams;
egg - 1 pc.;
dill - a small bunch;
garlic - 2 cloves;
mayonnaise - 20 grams.

Cooking:

Boil and peel the eggs. Grate melted cheese, eggs and garlic. For garlic, you can use a garlic press. Rinse dill and finely chop. Mix everything with mayonnaise.

Unroll each crab stick, brush with stuffing and roll up again.

An original way to prepare a light snack is to use canned fish along with crab sticks. This method - the use of similar products in different forms gives a subtle taste.

Ingredients:

canned fish (salmon, or pink salmon) - 1 can;
egg - 3 pcs.;
onion - 1 pc.;
salt, pepper - to taste;
mayonnaise.

Cooking:

Finely chop the onion and dip in cold water for 10 minutes to remove the bitterness. Boil eggs.

Open canned food and mash with a fork until smooth.

We rub the eggs on a grater, mix all the ingredients. Add mayonnaise.

We unfold the crab sticks, coat each layer and carefully fold. Cut the rolls into small pieces.

Red fish is very tasty and useful product, which is often used in the preparation of snacks. A crab stick roll will become a beautiful frame for the fish. It turns out stylish rolls from seafood.

Ingredients:

crab sticks - 8 pcs.;
cucumber (small) - 1 pc.;
processed cheese that is smeared - 1 pack;
hard cheese - 50 grams;
smoked trout, or salmon - 150 grams.

Cooking:

Peel the cucumber and cut into small sticks. Grind hard cheese on a grater. Cut the fish into thin slices.

Unfold the crab stick. Lubricate the surface with melted cheese. Top with red fish, cucumber slices and sprinkle with grated cheese. Roll up into a roll. Cut into small pieces and put on a plate.

Dishes wrapped in pita bread are good because they are convenient to take with your hands. It turns out an appetizer for any event. You can cook as a dish for every day, or you can on the festive table.

Ingredients:

crab sticks - 1 pack;
processed cheese - 2 pcs.;
Armenian lavash - 2 sheets;
egg - 5 pcs.;
garlic - 2-3 cloves;
mayonnaise - 200 grams.

Cooking:

Boil the eggs, leave to cool and peel.

Grate the processed cheese on a grater, add chopped garlic and half of the mayonnaise. Mix well.

Finely chop the crab sticks. Grate the eggs. Mix eggs with chopsticks and mayonnaise.

Spread the first pita bread stuffing with crab sticks. It is good to coat the edges with mayonnaise so that they are not dry. Roll up the roll and set aside.

Take the second pita bread and grease with a mixture of cheese. Place the first roll on top and roll tightly into one roll.

Wrap in cling film and refrigerate for at least one hour.

Greens in a snack makes pita bread not only tastier and healthier, but also creates a more attractive appearance dishes.

Ingredients:

pita bread - 3 pcs.;
crab sticks - 1 pack;
egg - 3 pcs.;
cheese - 250 grams;
mayonnaise - 250 grams;
garlic - 3 cloves;
greens - a bunch.

Cooking:

It is better to take several plates in order to chop all the ingredients in advance, and then just lay them out. Boil eggs, peel and grate. Cheese grate on a coarse grater. Finely chop the crab sticks, or also grate.

Finely chop the greens, pass the garlic through a press and mix with mayonnaise. It makes a delicious sauce.

Lavash is divided into parts.

We take the first sheet of pita bread, grease with sauce and lay out the first layer - crab sticks. We put the second sheet on top, grease with sauce and lay eggs on top.

Lubricate the third layer with the remains of mayonnaise and sprinkle with cheese. We roll everything into a tight roll. We clean in the refrigerator for several hours for impregnation.

At various feasts, crab sticks with cheese and an egg in pita bread are often served. To make this dish tastier and more interesting, the use of an unusual sauce will help. You will not lose much time, but the dish will have a bright aftertaste.

Ingredients:

pita bread - 3 pcs.;
crab sticks - 2 packs;
cheese - 250 grams;
For sauce:
pickled cucumber - 5 pcs.;
dill - a small bunch;
mayonnaise - 400 grams;
garlic - 4 cloves.

Cooking:

Freeze the crab sticks beforehand to make it easier to grate. Grind them on a grater. Grate cheese.

For the sauce, you need to grate pickled cucumbers. Finely chop the dill. Add chopped garlic to the mixture and add mayonnaise.

Lubricate pita bread with sauce and spread crab sticks and cheese on top. Carefully roll up the roll. Wrap it in cling film and put it in the freezer.

For lovers of spicy snacks, a roll with crab sticks and Korean carrots is suitable. Layers of different colors look prettier than ordinary uniform rolls. Mayonnaise in the recipe can be replaced with sour cream.

Ingredients:

pita bread - 1 pc.;
carrots in Korean -100 grams;
hard cheese - 100 grams;
crab sticks - 100 grams;
cucumber -2 pcs.;
eggs - 3 pcs.;
bacon - 100 grams;
mayonnaise - 100 grams.

Cooking:

Finely chop or grate all the filling ingredients (cheese, bacon, cucumbers and eggs). Crab sticks are divided into a pink part and a white one. We lay out all the blanks on different plates.

We unfold the pita bread, coat with mayonnaise, and lay out row after row of filling, alternating colors. Carefully, trying not to mix the stripes, roll up the pita bread. We clean in a cold place for half an hour.

The original way of serving allows you to transform familiar dishes into new way. An ordinary salad of crab sticks, eggs and cheese can be beautifully served on the table by rolling cute balls out of the mass. You can put them separately on a dish, or, for the convenience of guests, put each ball immediately on a toast. So the mass will not dry out, and the sandwiches will remain fresh and attractive longer.

Ingredients:

crab sticks - 200 grams;
processed cheese - 2 packs;
eggs - 3 pcs.;
garlic - 2-3 cloves;
mayonnaise.

Cooking:

We rub all the ingredients on a fine grater. We divide the grated crab sticks into two parts - one will go into the total mass, and the second for decoration.

We mix all the ingredients, add spices to taste and mix with mayonnaise.

Using two spoons, roll a small ball out of the mass. Dip it in crab sticks and put it on a plate. We continue until the mass runs out.

Many housewives are used to adding crab sticks to salads, but you can get an equally tasty snack by lightly frying crab sticks in batter.

Ingredients:

crab sticks - 300 grams;
vegetable oil - 1 tsp;
lemon - 1 pc.;
egg - 3 pcs.;
flour - 2/3 cup;
milk - 1/2 cup;
greens - 5 branches.

Cooking:

First, marinate the crab sticks. We clean them from the packaging, put them in a bowl, sprinkle with lemon juice and pour vegetable oil on top. Add spices to taste, mix everything thoroughly and put it in the refrigerator for 20 minutes.

During this time, prepare the batter. Beat eggs with salt until foamy. We dilute the flour with warm milk, and pour it into the eggs. Dip each crab stick in batter and send to fry in vegetable oil. Fry until the stick is golden brown on each side.

In order for the batter to be evenly distributed over the stick, you can first dip it on one side, fry it, and then do it again on the other side. The process will take longer, but the sticks will be evenly coated in batter.

They say that almost any dish can be improved by adding melted cheese to it. Perhaps this is an exaggeration, but crab sticks in batter with cheese are very tender and almost melt in your mouth.

Ingredients:

crab sticks - 200 gr.;
cheese - 50 grams;
eggs - 2 pcs.;
sour cream - 2 tablespoons;
garlic - 2 cloves;
flour - 80 grams.

Cooking:

Mince the garlic and grate the cheese. Beat eggs with spices, add sour cream and cheese with garlic to them. We mix everything well.

Sift the flour and add to the batter for viscosity. Dip crab sticks in batter and fry for 2-3 minutes on each side.

It is easy to take a snack in dough with you to your child to school, to your husband at work, or to take it with you on a trip. You don’t have to worry that it will crumple, crumble, or fall apart along the way. Although this appetizer is best eaten hot, while the cheese is a little melted.

Ingredients:

puff pastry - 250 grams;
crab sticks - 180 grams;
cheese - 50 grams;
a mixture of dry herbs - 1 tsp

Cooking:

Cut the dough into strips according to the number of crab sticks.

Pour the spicy mixture of dry herbs on the table, and roll out the dough on it.

Cut the cheese into thin pieces.

Put the crab stick in the center of the strip, add cheese around the edges. Roll up the dough.

Bake in the oven for about 20-25 minutes at 180 C.

Surprisingly, sweet pineapple pairs beautifully with salty foods, giving them a nice and sophisticated flavor. Pineapple is also good in appetizers with crab sticks.

Ingredients:

crab sticks - 5-6 pieces;
hard cheese - 50 grams;
canned pineapple - 70 grams;
garlic - 3 cloves;
mayonnaise - 2 tablespoons;
tartlets - according to the amount of the mixture
greenery.

Cooking:

Cut crab sticks and pineapples into small cubes. Rub cheese and garlic cloves on a fine grater. Add spices and mayonnaise to the appetizer. Mix into a homogeneous mass and spread the appetizer in tartlets.

This snack option is a slightly modified appetizer, where your favorite salad with crab sticks is combined with a convenient tartlet.

Ingredients:

crab sticks - 200 grams;
canned corn - 200 grams;
cucumber - 1 pc.;
boiled rice - 100 grams;
mayonnaise - 50 grams.
tartlets - according to the size of the mass.

Cooking:

Grind crab sticks and cucumber. Pour the mixture into a bowl. Add there canned corn and 5-6 tablespoons of boiled rice. Add mayonnaise and mix. Pour mixture into tarts.

Dishes and snacks with crab sticks

Various dishes and snacks from crab sticks A great way to spice up your holiday table. We are used to using this product for a variety of salads, but this is far from all that can be prepared from everyone's favorite crab sticks.

There are a large number of snacks, where they are the main ingredient. Here you will find a selection of proven and most delicious snacks from crab sticks.

Crab rolls
Cutlets from crab sticks

Crab sticks in cheese batter

Each hostess at least occasionally cooks fish in batter, in the same way you can cook crab sticks deliciously, but the batter here is not quite standard, it includes cheese, which makes it simply incredibly tasty. Children like this treat, they eat them with great pleasure.

Crab sticks in cheese batter

To prepare sticks in batter, you will need:

Crab sticks - 400 g;
Cheese "Dutch" - 100 g;
Egg - 3 pieces;
Mayonnaise - 2 tablespoons;
Wheat flour - 1 tablespoon;
Garlic - 1 large clove;
Refined sunflower oil - for frying sticks;
Salt - to taste.

Let's start cooking:

Step 1. Take a deep bowl, break eggs into it, beat them well with a whisk or just a fork.

Step 2. Add mayonnaise to the eggs and beat just as well so that they mix.

Step 3. Peel the garlic and pass it through a garlic press, if it is not there, chop it on the smallest grater, add it to the egg.

Step 4. Salt the batter to your liking.

Step 5. Now take the cheese and rub it on a coarse grater into a batter, mix everything well.

Step 7. First roll the crab sticks in flour, dip in batter, then put the stick with batter in hot oil with a spoon, if there is not enough batter, pour some more batter on top of the stick. Fry the sticks until golden brown.

Your sticks are ready!

Crab rolls

Crab stick rolls are a great way to diversify and even decorate a festive table. They are prepared very simply and quickly, while they look great on the festive table.

Crab rolls

Crab sticks - 250 g;
Cream cheese - 2 pieces;
Egg - 2 pieces;
Dill - to taste;
Mayonnaise - 1-2 tablespoons.

Let's start cooking:

Step 1. Hard boil eggs, cool in cold water, peel. Grate the egg on a fine grater into a deep bowl.

Step 2 Freeze the curds a little so that they rub well, rub them on a fine grater and add to the eggs.

Step 3 Wash the dill, dry it on a towel, cut the dill as small as possible and add to the eggs and cheese.

Step 4. Add mayonnaise to eggs and cheese. First, add 1 tablespoon, mix well, if the mass seems dry to you, then add more. If the mass immediately becomes the desired consistency, then there is enough mayonnaise, and it is no longer needed. The amount of mayonnaise will depend on the size of the eggs and the fat content of the curds.

Step 5. Take the crab sticks carefully, unfold each one, do it carefully because they are quite fragile, and the layer should be intact.

Step 6. Now grease the resulting paste with a mixture of eggs and cheese, the layer should be as thick as the crab stick paste itself. Then roll the crab stick back into a roll.

Step 7. Put the sticks in the refrigerator for 1 hour.

Step 8. Take them out of the refrigerator and cut into pieces, it is better to cut them diagonally, so they will look prettier.

Your rolls are ready to serve!

Cutlets from crab sticks

Crab stick cutlets are very tender and tasty. They are equally delicious both hot and cold. Cooking such cutlets is not difficult, they are prepared very easily and quickly.

Cutlets from crab sticks

To prepare cutlets you will need:

Crab sticks - 450 g;
Carrots - 250 g;
Onion - 1 piece of small size;
Egg - 1 piece;
Sour cream - 2-3 tablespoons;
Salt - to taste;
Refined sunflower oil - for frying;
Breadcrumbs.

Let's start cooking:

Step 1 Peel and grate the carrots on a coarse grater.

Step 2. Peel the onion, chop it finely.

Step 3. Put a frying pan on the fire, pour a little oil into it, when it is heated, pour carrots and onions on it and fry them until the carrots are ready, it should become soft.

Step 4. Pour the fried carrots and onions into a deep bowl.

Step 5 You need to chop the crab sticks with a meat grinder or blender, but do not turn them into a paste, they should remain small pieces.

Step 6. Mix crab sticks with carrots and onions.

Step 7. Add to the cutlet mass a raw egg. Salt and pepper to your taste. Mix everything well.

Step 8. Form cutlets, it is best to make them small, form them from balls a little larger than a walnut.

Step 9. Fry the cutlets in vegetable oil until they turn golden.

Your crab sticks are ready!

Appetizer of crab sticks "Raffaello"

A delicious and beautiful appetizer of crab sticks will certainly delight your guests and loved ones. The most delicate taste of snacks will not leave you indifferent. This dish can be easily taken with you, for example, to a holiday in nature.

Appetizer of crab sticks "Raffaello"

To prepare "Raffaello" you will need:

Crab sticks - 250 g;
Egg - 4 pieces;
Mayonnaise - 60-100 g;
Garlic - 4 cloves;
Lettuce leaves - 100-150 g.

Let's start cooking:

Step 1. Hard boil the eggs, cool them in cold water until completely cooled, peel them. Grate the eggs on the smallest grater in a deep bowl.

Step 2. Processed cheeses, before rubbing, put in the freezer, let them freeze a little, so it will be much easier for you to grate them. Grate them on a fine grater, add to the eggs.

Step 3. Peel the garlic and put it through the press, if you don’t have it, rub it on a fine grater and after rubbing it, crush it a little, so it will release the juice just like under the press. Add garlic to eggs and cheese.

Step 4. Add mayonnaise to this mass, the consistency of the mass should be like soft plastic dough. Add mayonnaise gradually, because its amount will depend on the size of the egg and the fat content of the curds.

Step 5. Take 50-60 grams of crab sticks and cut them into circles.

Step 6. Grate the rest of the crab sticks on a fine grater so that they are easy to grate, put them in the freezer so that they freeze a little.

Step 7 Now start shaping the appetizer:

Take a little cheese mass in your hand so that the volume of the whole ball is no larger than a medium-sized walnut.
Crush the mass a little, put a circle of crab stick in the center, roll up the ball so that the stick turns out inside, like a nut from a Raffaello candy.

Then roll the formed ball in grated crab sticks, roll well so that the sticks stick as much as possible.

Step 8. Put lettuce leaves on a plate for snacks and put ready-made Raffaella on them.

Your appetizer is ready to serve!

Draniki with crab sticks

Such a seemingly simple dish like potato pancakes can be easily served on the festive table as an appetizer. Crab sticks in the composition make them not so a simple dish and not quite everyday.

Draniki with crab sticks

To prepare pancakes with crab sticks, you will need:

Crab sticks - 250 g;
Potatoes - 350 g;
Egg - 1 piece;
Flour - 1.5 tablespoons;
Salt - to taste;
Refined sunflower oil - for frying potato pancakes.

Let's start cooking:

Step 1. Peel the potatoes as usual, rub them larger.

Step 2. Crab sticks need to be grated in the same way as potatoes, you can cut them into small strips, this is how it will be more convenient and easier for you, add them to the potatoes.

Step 3. Add an egg there.

Step 4. Salt to your liking.

Step 5. Now add flour to potato pancakes and mix it all well.

Step 6. Put a frying pan with vegetable oil on the fire, when it is already warmed up, fry potato pancakes on it until golden brown.

Draniki can be served with sour cream or any other sauce.

Bon Appetit!

Appetizer with crab sticks in lavash

Very tasty snack from crab sticks and thin pita bread. It is prepared very simply and very quickly, it can be cooked on hastily when unexpected guests arrived. Perfect to take with you.

Appetizer with crab sticks in lavash

To prepare a snack in pita bread, you will need:

Crab sticks - 250 g;
Cheese "Russian" - 150 g;
Processed cream cheese - 150 g;
Eggs - 4 pieces;
Lavash thin - 2 pieces;
Garlic - 2-3 large cloves;
Green onions - to taste;
Dill - to taste;
Mayonnaise - 100-150 g.

Let's start cooking:

Step 1. Hard boil the eggs, cool them in cold water, peel them. Rub the eggs on the largest grater immediately into a deep bowl in which you will prepare the filling.

Step 2. Hard "Russian" cheese is also rubbed on a coarse grater. Add it to the eggs.

Step 3. Processed cheese is better to choose the highest fat content. Before rubbing, you can freeze it slightly so that it is easy to rub it, because it is very soft in itself, or moisten the grater with water when rubbing.

Step 4. Cut green onions as small as possible.

Step 5. Cut the dill as finely as you can.

Step 6. Crab sticks need to be cut very finely so that they mix well with the rest of the ingredients.

Step 7. Add mayonnaise, and mix everything well until smooth.

Step 8. Now take pita bread, if you buy a standard one, then you will need 2 layers, but if you bought a meter-long pita bread, then one and cut it in half.

Take 1 layer and grease it with half of the filling.
Then take the second layer, put it on top and spread the second half of the filling on it. 3. Roll it all up.

If you have time before the guests arrive, then put it in the refrigerator for 2 hours to soak, if not, then you can serve it immediately. Before serving, cut the pita bread into pieces of any size.

Your appetizer of crab sticks and pita bread is ready!

Crab sticks in crispy breadcrumbs

An excellent crunchy snack for a festive and everyday table. This crunchy treat is a favorite for kids to eat. They go well with any side dish and can be eaten as an independent dish.

Crab sticks in crispy breadcrumbs

To prepare crab sticks in breadcrumbs, you will need:

Crab sticks - 200 g;
Egg - 1 piece;
Mayonnaise - 1.5 tablespoons;
Wheat flour - 4 tablespoons;
Breadcrumbs;
Salt - to taste;
Sunflower oil refined - in order to fry the sticks.

Let's start cooking:

Step 1. First, prepare the batter. Break all the eggs into a deep bowl, beat the eggs with a fork. Add mayonnaise, salt to your personal taste, add flour and beat well with a fork or whisk.

Step 2 Put a frying pan on the fire and pour in the oil, let it warm up while you are doing the crab sticks, reduce the heat a little.

Step 3. Take crab sticks, dip in batter, then in breadcrumbs, then again in batter and breadcrumbs. Put the chopsticks in the hot oil, fry your chopsticks until they are nice golden brown.

Step 4. Remove from the pan and immediately place on the table for guests or loved ones until the breading is damp and no longer crispy.

Bon Appetit!

Appetizer with crab sticks on toast

An appetizer on toast is ideal for gatherings with friends, especially for a male company. The appetizer is both hearty and fresh in taste. The crunchy toast, combined with the appetizer that is laid out on them, together create a simply amazing taste.

Appetizer with crab sticks on toast

To prepare a snack on toast, you will need:

Crab sticks - 150 g;
Fresh cucumber - 100 g;
Cream cheese - 1 piece;
Dill - 1-2 branches;
Butter - 20 g;
Mayonnaise - 2 tablespoons with a slide;
Salt - to taste4
Baton or baguette.

Let's start cooking:

First you need to prepare an appetizer for your croutons.

Step 1. Wash the cucumber, dry it, cut it into a small cube.

Step 2. Cut the crab sticks, just like the cucumber, into cubes of the same size.

Step 3. You need to grate the processed cheese on a coarse grater, when rubbing, grease the cheese with refined butter or mayonnaise after each pass along the grater, so it will not stick together.

Step 4. Cut the dill very finely.

Step 5. Add mayonnaise and mix all the ingredients well.

Step 6. Now cut a loaf or baguette, if you chose a loaf, then it is better to cut each piece into 2 or 4 parts. Put quite a bit of butter in the pan, fry the croutons until golden brown on both sides. You can make croutons in a toaster, then they will be cooked without oil, and there will be no excess fat content.

Step 7. Put the cheese mass on top of the toast.

Your croutons are ready to serve!

Appetizer with crab sticks in egg

Unusual appetizer of crab sticks, which will be in the egg. This dish can be prepared in portions and it is very convenient to calculate it for the number of guests at your table.

Appetizer with crab sticks in egg

To prepare a snack in an egg, you will need:

Crab sticks - 100 g;
Egg - 6 pieces;
Green onions - to taste;
Mayonnaise - 100 g;
Salt - to taste.

Let's start cooking:

Step 1. Hard boil the eggs, cool them in cold water, peel them. Now take the egg, cut off the bottom a little, you can also the top, but then it will be more difficult to empty it.

Take out the contents of the eggs

Step 2. All that you have picked out of the egg, knead well with a fork, add a little mayonnaise and once again remember well, the egg should turn out to be as small as possible.

Step 3 Pass crab sticks through a meat grinder or chop with a blender, but just do not turn them into a paste, they should be small, but not so much.

Step 4. Wash the onion, dry it on a towel, cut it as finely as possible.

Step 5. Mix the chopped egg, onion and crab sticks. Add the rest of the mayonnaise and mix well.

Step 6. Fill the eggs with the resulting mass, fill carefully so that the shell remaining from the egg does not burst.

Your egg appetizer is ready to serve!

Appetizer with crab sticks "Crispy balls"

Crispy balls with crab sticks will bring variety to your festive table, your guests have probably never tried such an appetizer. Incredibly delicious crispy balls cooked in boiling oil will leave to the last, and guests will be satisfied.

Appetizer with crab sticks "Crispy balls"

To make balls you will need:

Crab sticks - 200 g;
Bulgarian pepper - 100 g;
Green onions - to taste;
petiole celery - to taste;
Processed cream cheese - 200 g;
Egg - 2 pieces;
Wheat flour - 50 g;
Breadcrumbs - 100 g;
Refined sunflower oil - for deep-frying.

Let's start cooking:

Step 1. Crab sticks need to be cut as small as possible, you can grate them.

Step 2. It is better to buy bell pepper in red, this is not necessary, but just the contents of the balls will look prettier. Cut it in half, remove the core with seeds and cut it as small as possible.

Step 3. Processed cheese should be taken with maximum fat content. You can replace them, it will be easier to mix with the ingredients for cream cheese. Rub processed cheese on the smallest grater.

Step 4. Chop the green onion as finely as possible.

Step 5. Celery also cut very finely, if you do not like it, then you can not put it at all.

Step 6. Combine crab sticks, bell peppers, melted cheese, green onions and celery, mix everything well until a homogeneous mass is obtained.

Step 7. Pour vegetable oil into the fryer, if not, take a small saucepan made of stainless steel or aluminum, choose the smallest displacement that you have so the oil consumption will be less, because they should be cooked in oil. Let the oil heat up.

Step 8. At this time, pour the flour into a deep plate.

Step 9. Whisk the eggs in another deep bowl.

Step 10. Pour the breadcrumbs into a deep bowl as well. If you add crushed crackers from a pack with cheese flavor to the breadcrumbs, it will turn out tastier.

Step 11. Now take a mass of crab sticks with a spoon, put the mass on flour, roll it in flour and form balls.

Step 13 Gently lower the ball into boiling oil, cook them in oil until golden brown.

Step 14. It is better to cook them not long before serving so that the crust remains crispy.

Put the crispy balls on a plate and serve.

Bon Appetit!

Marinated crab sticks

A unique appetizer that you definitely haven't tried yet. They turn out very tasty and juicy. Ideal for men's gatherings with strong alcoholic drinks.

Marinated crab sticks

To prepare marinated crab sticks, you will need:

Crab sticks - 200 g;
Onion - 1 piece of medium size;
Soy sauce"Classic" - 3 tablespoons;
Apple cider vinegar - 1 tablespoon;
Olive oil - 3 tablespoons;
Salt - a very small pinch;
Ground black pepper - at the tip of a teaspoon;
Ground red pepper - at the tip of a teaspoon;
Dill - 5 branches;
Turmeric is on the tip of a knife.

Let's start cooking:

Step 1. Prepare the marinade immediately:

To do this, mix vinegar with olive oil in a deep bowl, mix with a fork.
Add black and red ground peppers. (If you do not like very spicy dishes, then you can put less red pepper). Let the marinade sit with the peppers for 10 minutes.
Then add the soy sauce to the marinade, stir and taste it before adding the salt. (Soy sauce can provide enough salt without needing it.)
Add turmeric and mix everything with a fork.

Step 2. Cut the dill as small as possible.

Step 3. Peel the onion and cut into half rings.

Step 4. Cut crab sticks obliquely so that the pieces are larger.

Step 5. Mix crab sticks with onion and dill, put them in a jar, pour marinade over crab sticks. Put in the refrigerator for 2 hours.

Remove the crab sticks from the jar and serve them on the table.

Bon Appetit!

Crab sticks rolls with minced meat

A tasty and rich snack, it turns out to be very nutritious, you should not cook a lot of it on the festive table. Children will like these rolls and they can be prepared for a children's holiday.

Crab sticks rolls with minced meat

To make rolls you will need:

Crab sticks thick - 8 pieces;
Minced meat - 200 g;
Mushrooms - 200 g4
Cheese for toasters - 8 pieces;
Onion - 1 piece small;
Egg - 2 pieces;
Wheat flour - 3 tablespoons;
Breadcrumbs - 6 tablespoons;
Salt - to taste;
Ground black pepper - to taste;
Refined sunflower oil - for frying rolls.

Let's start cooking:

It's best to start with the filling.

Step 1. Wash the mushrooms, peel, chop them finely, you can use small strips. Put a frying pan with a small amount of oil on the fire, pour the mushrooms into the heated oil.

Step 2. Peel the onion, chop it finely, add the onion to the mushrooms when the liquid has already evaporated from them.

Step 3. You can take absolutely any minced meat, mix it with a small amount of vegetable oil, this is necessary so that it does not curl into a lump, add it to the mushrooms immediately after the onion. Fry for 10 minutes.

Step 4. Beat 1 egg and pour it into the filling, fry until the egg is ready. Remove from the pan and refrigerate the filling.

Step 5. Open the crab sticks, dip them in hot water for one minute, this will give them softness and they can be easily deployed, they will become more plastic. Unroll the sticks to make even layers from them.

Step 7. Divide the filling into 8 parts at once, so as not to think about how much to put in the roll.

Step 8. Put 1 part of the filling on the cheese, and now roll everything up. Do this for each layer.

Step 9. Beat the second egg in a separate deep plate.

Step 10. Also pour flour and breadcrumbs into separate plates.

Step 11. Now each roll:

Roll in flour.
Dip the roll in the egg.
Roll it well in breadcrumbs.
Fry the rolls until golden brown.

Your rolls are ready!

Appetizer of crab sticks in puff pastry

Crab sticks are excellent baked, in puff pastry they are very harmonious with the dough itself. Such a treat will be appreciated by everyone.

Appetizer of crab sticks puff pastry

To prepare a snack in puff pastry, you will need:

Crab sticks - 10 pieces;
Cheese "Russian" - 200 g;
Sour cream - 120 g;
Puff pastry - 1 pack;
Greens - to taste.

Let's start cooking:

First prepare the ingredients.

Step 1. Crab sticks need to be grated on a coarse grater, for this it is better to freeze them a little first, so you can easily grate them to the last piece.

Step 2. Divide the cheese into 2 parts: rub 150 grams on a coarse grater for the filling. The remaining 50 grams of cheese, rub on a fine grater. You will need it for sprinkling on top.

Step 3. The greens you choose, dill or parsley or all together, rinse, dry and cut very finely.

Step 4. Now take the dough, sprinkle the table with flour so that it does not stick, roll it out thinly, cut off a quarter of it and set aside separately.

Step 5. Take a large layer, step back 2 cm from the edge, grease it with sour cream, spread crab sticks evenly on it. Sprinkle greens on top of the crab sticks. Sprinkle grated cheese evenly on top of the greens.

Step 6. Roll the dough with the filling into a roll, when rolling, press the roll a little, when rolled, roll the roll a little so that it acquires a uniform round shape.

Step 7. Cut the roll into pieces, the pieces should be about 5 cm long.

Step 8. Place the pieces vertically, now measure the diameter of the pieces, for example, with a glass or cup. Then, with the same cup or glass, squeeze the circles from the second layer. Put these circles on top of the cut pieces and pinch the edges, this will be the bottom of the product.

Step 9. Take a baking sheet, cover it with parchment paper or just grease it with margarine. Place the roll pieces upside down on a baking sheet.

Step 10. Sprinkle grated cheese on the top of the pieces.

Step 11. Put the baking sheet in the oven, heated to 200 ° for 25 minutes.

Take the rolls out of the oven and put them on a dish.

Your puff pastry appetizer is ready!

Profiteroles with crab sticks

An insanely delicious dish, custard dough with salty filling inside will conquer everyone. Such a dish can be prepared for any holiday and is very convenient to take with you.

To prepare profiteroles with crab sticks, you will need:

Profiteroles with crab sticks

For filling:

Crab sticks - 250 g;
Egg - 4 pieces;
Processed cheese "Creamy" - 150 g;
Fresh cucumber - 100 g;
Corn - 1 jar;
Green onions - to taste;
Mayonnaise - to taste.

For profiteroles:

Egg - 4 pieces;
Butter - 100 g;
Milk - 1 cup (250 ml);
Flour - 1 cup (250 ml).

Let's start cooking:

First you need to cook the profiteroles themselves:

Step 1. For cooking, take a stainless steel or aluminum saucepan. Pour milk into it and put on fire.

Step 2. Put the butter immediately into the milk and let them boil together. Butter can be replaced with margarine from this they will not become worse.

Step 3. Bring to a boil, when the milk boils, start adding flour to it, mixing with a mixer. The whisk will not work with a mixer, because as the flour will immediately curl up, you simply won’t have time to break the lumps with a whisk. Once all flour has been mixed in, remove from heat.

Step 4. Quickly break the eggs into a separate bowl, you can do this in advance. Now, immediately start adding eggs to the dough, beating immediately with a mixer. Beat the dough for another minute. The dough is ready.

Step 5. Now take a baking sheet, grease it with margarine. Spoon the batter onto the baking sheet using a spoon or a pastry bag. Put it in the oven, preheated to 180 °, bake until golden brown.

Step 6 Remove the profiteroles from the pan and let them cool.

Let's get to the stuffing:

Step 1. Cut the crab sticks very finely or rub them on a coarse grater.

Step 2 Peel the cucumber and cut into very small cubes, add to the crab sticks.

Step 3. Open the corn, drain all the liquid, add to the filling.

Step 4. Cut the onion into smaller pieces.

Step 5. Choose a fatter cheese, rub it on a fine grater, add a little mayonnaise to the cheese and mix well, so it will be easier to mix it with the salad. Add the remaining mayonnaise to the cheese, and mix everything well again until smooth.

Step 6. Add mayonnaise to the filling, and mix everything well.

Step 7. Cut each profiterole, but not completely, so that it does not fall apart, fill it with stuffing. Arrange the filled profiteroles on a platter.

Profiteroles can be filled in advance, if they are soaked, the taste will not deteriorate.

Your profiteroles with crab sticks are ready to serve!

Good appetite!

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28.03.18

Crab sticks are a delicious appetizer for holidays and weekdays. They can be served just like that, stuffed with cheese mass and rolled in chopped nuts and served as an original treat. You can cook many delicious and beautiful dishes from crab sticks, be it crab stick salads, appetizers, first courses, meatballs or rolls. It all depends on your imagination. The main thing is to use high-quality crab sticks when cooking.

By the way, the Japanese invented crab sticks in the 12th century. They were the first to make minced meat from white fish, then evaporate moisture from it, press it, supply it with spices and roll it into rolls. It was the Japanese who invented them and stuff them.

The price of crab sticks in different stores varies by significant figures. This is due to what crab sticks are made of. As you understand, crab meat is not used in the recipe. According to GOST, crab sticks are defined as "an analogue of crab meat" and are made from minced white fish (surimi) and starch. The most expensive and useful crab sticks are those made from minced pollock, they contain up to 16% protein. Only the meat of the crab itself is higher, but it increases the price of the product several times. To determine a quality product, you need to read the composition of the product. Surimi should always come first. If this is not the case, then crab sticks are made up of starch and soy protein. On a note. Manufacturers do not always write that soy is used in the composition of the sticks. You can determine this by eye: soy gives crab sticks a yellowish tint. And the excess presence of starch can be determined at home. Bend the stick in half - if it immediately breaks and crumbles, then there is an excess amount of starch in it. And one more test - unfold the stick if you succeeded - minced fish was used as the main product in the production. The red color of the sticks comes from the natural dye carmine, which is derived from the carminic acid produced by female cochineal insects. When buying crab sticks, you should pay attention to the product class, if it is indicated on the package. Economy class crab sticks have the least fish protein and the most carbohydrates. The premium product is more expensive but contains natural crab extract. This is a canned decoction rich in useful protein, which is obtained by boiling crabs.

As we have already said, a great variety of delicious and beautiful dishes can be prepared from crab sticks. We have put together tried and tested recipes for you and hope you enjoy them.

Rolls with crab sticks and pepper

Despite the availability and low cost of crab sticks, there are numerous recipes for this product, and it must be admitted that they are very attractive and, most importantly, delicious. Most simple recipes- this is a huge number of salads with crab sticks. For example, the familiar salad with crab sticks and corn. Not a single modern feast can do without it. But dishes from crab sticks are not limited to salads. There are very interesting recipes, judge for yourself: crab stick roll, stuffed crab sticks, crab stick cutlets, fried crab sticks, crab stick tartlets, battered crab sticks, etc.

Due to their original and not very bright taste, crab sticks go well with most products, which allows chefs to invent various dishes even more actively. For example, crab sticks with cheese, pita bread with crab sticks, tomatoes with crab sticks, rice with crab sticks, squid with crab sticks and others have appeared.

Everyone knows that there is no crab meat in crab sticks. But they are so skillfully prepared from surimi minced fish, and at the same time they turn out so appetizing that they deservedly received the name. Delicious crab sticks have become the basis of many dishes due to their ease of use in cooking and excellent taste. Crab stick appetizer is a great quick and original solution for any table. Crab sticks do not need heat treatment, however, some recipes provide for their frying. Crab sticks in batter or just fried crab sticks are proof of this, and they turn out great.

Try for yourself how quickly and easily you can cook any dish of crab sticks. The recipes for these dishes are varied and numerous. For example, cook any salad with crab sticks, you can come up with a recipe yourself, since this product responds to any culinary innovations. And one more thing: take a look at the photos of crab stick dishes. Their photos are so colorful and appetizing that it is impossible to pass by these recipes.

The main advice if you cook crab sticks is that the recipe with a photo should become your guide in the kitchen;

High-quality sticks easily unfold into leaves, do not crumple or tear, even slightly springy;

Buy famous crab sticks major manufacturers, they do not use artificial dyes and have the most natural, and therefore useful composition components;

Crab stick dishes are served with sparkling and dry white wines;

calories natural product does not exceed one hundred calories per hundred grams of crab sticks, so dishes from them are considered dietary;

If among the composition of the components on the packaging of the sticks “surimi” does not appear at all, then you must understand that these crab sticks are made from soy protein or starch. You will not be poisoned by them, but there is no special benefit there, and their taste will cause you conflicting feelings;

Take a look at the shape of the sticks: if they are wrinkled or cracked, then the technology was most likely violated during their production, or they were stored incorrectly;

Do not be lazy to check the expiration dates and storage conditions. Chilled sticks are stored at temperatures from minus 1 to plus 5 degrees.