Recipe for baked lavash roll. Lavash dishes in the oven. Lavash roll with mushrooms and melted cheese

Lavash recipes in the oven are a real find for a good housewife who knows how to surprise her guests and please her family. The site has a lot of options for all kinds of sweet rolls and rolls with meat products, cheese, cabbage, cottage cheese, pies with mushrooms and minced meat, strudel, lasagne, envelopes, tartlets and even lavash dumplings. As well as other interesting dishes.

The choice of lavash for a dish must be approached very responsibly, the taste of the future dish and the convenience of cooking depend to a large extent on it. When preparing rolls, for example, you should not use overdried, otherwise it will break when you try to roll it. You should also not take not enough fried pita bread. This will not store well and will quickly become moldy.

The five most commonly used ingredients in lavash recipes are:

Interesting recipe:
1. Fry the onion cut into half rings.
2. Add minced meat to it.
3. Bring to half readiness. Salt a little.
4. Grind hard cheese
5. Mix sour cream with kefir to make something like a sauce.
6. Put the mixture on a sheet of pita bread, top with minced meat and cheese.
7. Put small tomatoes (you can take cherry tomatoes) on the edge of the pita leaf.
8. Roll up.
9. Put it rolled up in a tight spiral into a prepared round baking dish.
10. Mix sour cream and egg. Add salt and spices.
11. Pour the roll and bake it.

The five fastest recipes for pita dishes:

Helpful Hints:
. In order to make the dish more budgetary, you can use sausage cheese instead of hard cheese.
. To reduce the calorie content, it is recommended to replace minced pork with chicken.
. Mushrooms (pre-fried champignons or oyster mushrooms) will be an excellent addition to the filling.

Read the article. A guaranteed result in the preparation of ideal dishes will be provided. You will learn all the secrets and subtleties of your oven!

Lavash Recipes

30 minutes

150 kcal

5/5 (2)

If you don’t know what to cook for breakfast, except for oatmeal and sandwiches, then you have never cooked pita bread with stuffing in the oven. This is a very quick dish to prepare, and at the same time it can be made from almost any food that you can find at home. The main thing is to have fresh pita bread at home. The recipe is insanely simple: cut, put, wrapped, baked. And you can enjoy fresh and tasty rolls.

I usually cook them before work or for the kids before school, so everyone leaves home full and happy. I want you to be the same, so I share with you a few recipes.

Lavash baked in the oven with ham filling

Cooking time: half an hour.
Servings: 12 rolls.
Kitchen appliances and utensils: knife, grater, baking sheet, spoon, oven.

Ingredients

Cooking process

Video recipe for stuffed pita bread baked in the oven

Watch this video if you want to know how to properly wrap a roll so that the filling does not fall out of it. You can also see the cooking process itself and very beautiful rolls as a result.

Lavash with meat in the oven

Cooking time: half an hour.
Servings: 6-7.
Kitchen appliances and utensils: frying pan, baking sheet, spoon, grater, oven.

Ingredients

The process of making pita bread with minced meat

Video recipe for pita bread with minced meat in the oven

This video demonstrates how to make pita bread with minced meat with step by step recipe, except for the last part, where the pita bread should be baked in the oven. I really liked this video recipe, so I add it, changing only the ending: instead of frying in a pan, we send our rolls to the oven.

Lavash with mushrooms, cheese and herbs in the oven

Cooking time: half an hour.
Servings Per Container: 10-12.
Kitchen appliances and utensils: knife, frying pan, baking sheet, grater, oven, spoon.

Ingredients

Cooking process

What to serve with lavash

These pita breads are best served while still warm, while they are crispy and the filling flows out with every bite. At the same time, it can be served together with soup, and together with a side dish, and together with a second course.

I like to eat them most of all in the morning with tea or coffee instead of regular sandwiches. Of course, you can take them with you to work for a snack, but heating them in the microwave, you will lose the most delicious - crispy crust. Therefore, it is better to eat them immediately after preparation.

When rolling the roll, do not forget to tuck the edges so that the filling does not fall out during cooking or eating.
Place the already rolled roll with the edge down so that it does not accidentally unwind.
Line a baking sheet with parchment paper to make sure the rolls don't stick or burn.

Lavash rolls do not have to be fried or baked, they are very tasty even in their raw form. For example, try it, which goes great as a snack. Or prepare a pita bread snack to watch football in a noisy company. For example, you can make them, which are much healthier than potato ones, but just as tasty. And if you want something more satisfying, you can cook, which turns out no worse than original recipe, only much faster.

Buying thin Armenian lavash is already half the battle in preparation delicious dish. It is one of the main ingredients in many snacks. Let's cook pita bread with minced meat in the oven.

Advice: if you have a slow cooker, you can cook pita bread with minced meat in a slow cooker.

A hot appetizer is suitable for serving on a festive table, as well as for breakfast or as a snack at lunchtime at work. An additional advantage is the speed of preparation.

You will need:

200g minced beef;
egg-1pc.;
3-4st.l. mayonnaise
3-4st.l. ketchup;
1 cheese;
sunflower oil for lubrication (or butter);
1 pita bread (thin sheets);
spices: black pepper (not peas), salt, a mixture of Italian herbs.

Total cooking time: 45 minutes.

Servings Per Container: 4-6 pieces.

Step by step cooking pita casserole with minced meat

Break into a deep container egg. Add mince. Add all your favorite spices. Mix thoroughly. This will be our core pita bread with minced meat baked in the oven.

We rub the cheese on a grater with large holes.

Lay out thin bread. Spread a thin layer of ketchup and mayonnaise.

Advice: don't rub too much. The dough may soften and tear.

We spread the minced meat with the egg. Sprinkle with cheese. We bend the sheet from the sides so that when wrapping the filling does not fall out. We form a dense roll. The baking tray must be greased with butter.

Advice: to form an appetizing crust on the roll, grease it with butter.

Let's bake: 220 degrees 35 minutes. When ready, we take out oven. Let's cool down. We cut warm pita bread with minced meat and cheese into portions.

Advice: sprinkle each piece with chopped fresh dill.

Lavash with minced meatready. We serve for a holiday or breakfast. Bon Appetit.

Cook with us on video:

The dish is delicious both warm and cold. It's best to cut it cold.

You will need:

1 sheet of lavash;
250g chicken fillet;
150g hard cheese;
1 PC. onion;
1 carrot;
250g fresh champignons(other mushrooms);
250g sour cream;
2-3 chicken eggs;
spices: black and red ground pepper, salt;
vegetable oil.

Our hostesses started preparing such an appetizer as a pita roll recently, and at the Home Restaurant I already wrote how to cook a pita roll with crab sticks and mushrooms, and told how to make pita bread rolls with cheese and arugula.

Both recipes are very good, but pita roll is a huge field for culinary experiments, and in view of the upcoming holidays, why not let your imagination run wild? Therefore, I decided to collect my favorite pita recipes with different fillings in one article, and if you have your own original ideas How do you cook pita roll, please share in the comments. Delicious lavash roll is the perfect appetizer for the holiday, so my collection will constantly be replenished with delicious lavash fillings.

Quick pita snacks are a trump card modern housewives, and you can cook delicious pita bread with filling in just a few minutes. I really hope, friends, that my ideas on how to stuff pita bread will make it easier for you to plan your holiday menu. Stuffed pita bread is not only a decoration for any festive table, but a tasty, satisfying and versatile snack that, as a rule, is enjoyed by all guests without exception.

Snack in lavash "Nostalgia" with sprats

It is difficult to surprise sophisticated admirers of various cold appetizers from lavash, but still I will try. Recipes of dishes from Armenian lavash are striking in their variety of options, and if you are looking for a new and interesting filling for lavash, I bring to your attention a delicious lavash with Nostalgia filling with sprats and cheese.

This is just the case when the most ordinary and traditional products for us make an incredible appetizer for the holiday with the taste of such favorite sprats, and delicate garlic-flavored cheese filling. Lavash rolls with sprats will definitely please all your guests, and this pita bread roll can rightfully be considered a universal snack. If you have not yet changed your mind about cooking a roll with sprats, then add the recipe to your bookmarks, or print it directly from the site. Recipe .

Stuffing "Festive Fantasy" with red fish

Delicious lavash snacks amaze with a variety of options, and lavash roll with red fish is rightfully considered a royal snack. But there are a lot of different interpretations on a culinary theme, what fish rolls can be, and today I bring to your attention a pita roll with salmon, green salad and cheese.

It turns out very tasty and festive rolls from Armenian lavash. Lightly salted salmon goes well with tender sausage cheese, while green onions and crispy salad add freshness to the pita appetizer. Such lavash fish roll will decorate any festive table and bring novelty to the traditional holiday menu. Recipe .

Recipe for rolls "Crab Paradise"

Lavash crab roll was my very first stuffed Armenian lavash that I made in my kitchen. This pita roll with crab sticks received a lot of feedback from my friends and acquaintances, and since then various pita rolls with crab sticks have been frequent guests on my holiday table.

Crab sticks go well with pickled champignons, and tender processed cheese ok in the company of garlic and fragrant greens give this appetizer a light piquancy. Preparing this Armenian lavash roll is very simple, and the most time-consuming is the preparation of the ingredients. How to cook a pita roll "Crab Paradise", you can see.

Cheese filling "Cheese mix"

Such an appetizer as a roll of pita bread with cheese will not surprise anyone, but still I suggest you try to cook a recipe for pita bread with cheese, which even the most sophisticated cheese gourmets will like. The recipe uses different types of cheese, which you can change to your liking so that you get new pita cheese rolls every time.

It turns out a kind of cheese mix - very tasty and interesting, unusual and appetizing! So I recommend that you definitely try the pita roll with three types of cheese - with such an appetizer you can surprise the most fastidious guests. How to make pita bread with cheese, I wrote.

Rolls with chicken and mushrooms "Gossip"

It is most convenient to use proven recipes before the holidays, and delicious toppings for lavash are worth their weight in gold, but if you want to surprise your guests with a new and interesting snack, then I bring to your attention a lavash roll with mushrooms and smoked chicken. Lavash roll with chicken and mushrooms is incredible! All the ingredients in this filling are perfectly combined. Fried mushrooms with onions in the company of smoked chicken breast accompanies soft melted cheese.

Such a filling in thin pita bread is perfect for outdoor events, or for an office feast, because. Lavash mushroom roll with chicken can be prepared in advance, it will not leak or float from long-term storage. How to cook a pita appetizer with chicken and mushrooms, I wrote.

Crab roll "Santorini"

Lavash crab roll can rightfully be considered a classic of holiday snacks, but today I want to present you pita rolls with crab sticks in a completely different light. Meet: delicious lavash roll with crab sticks, cheese, dill and sour cream!

The output is a very interesting version of the filling for pita bread with traditional ingredients and Greek notes in taste. In addition, these crab stick rolls can serve as a great idea for a picnic snack. Interesting? You can see the recipe for how to make a Santorini pita roll.

Lavash with Deja Vu filling

Let's prepare stuffed rolls, the basis of which will be the salad with crab sticks forgotten by everyone in a slightly updated culinary interpretation. Such pita crab roll will become a welcome appetizer on your festive table, and will certainly replenish your recipes for pita snacks.

Lavash rolls with crab sticks turn out juicy thanks to lettuce and mayonnaise, and eggs and processed cheese make this pita appetizer hearty and perfect for hard liquor. It will be delicious, trust me! You can see how to cook pita roll with deja vu crab sticks.

Snack with Korean carrots and ham "Five minutes"

My recent discovery is pita roll with ham and Korean carrots. It turns out a very tasty roll of thin pita bread, honestly! And how beautiful - bright and sunny! And this is exactly the case when a lavash appetizer roll is prepared in a matter of minutes. Despite the simplicity of the ingredients, you will get a delicious and inexpensive snack for the holiday. How to cook pita roll with Korean carrots and ham, I wrote.

Recipe for rolls with canned food "Fish Fantasy"

Lavash fish roll does not mean that you need to prepare an appetizer from expensive red fish. If you cook a pita roll with canned fish, it will turn out no less tasty and festive, and your wallet will definitely not suffer.

To make a really tasty pita snack with canned food, I recommend using canned tuna and hard cheese. Fresh lettuce and mayonnaise will complement our pita fish rolls, creating a visual contrast. How to cook a pita roll with canned food, you can see.

Lavash roll with shrimps and Aquarium cheese

If you are planning a holiday menu and looking for a versatile snack, then pita bread roll with red fish and shrimp is exactly what you need! Lavash fish roll with shrimp, soft melted cheese and fresh salad make the perfect appetizer.

It turns out very tasty rolls of red fish with a pronounced taste of seafood and delicate processed cheese. Even gourmets will not refuse to try your pita roll with salmon and shrimp! How to cook pita bread with red fish, cheese and shrimp, I wrote.

Lavash snack rolls with herring and avocado "Cardinal"

Looking for what you can cook from thin pita bread to make it interesting and not beaten? I have collected the best fillings for pita bread for you in one place, and I suggest you try to cook a roll of pita bread, herring fillet and avocado. At first glance, it may seem: what does the overseas avocado have to do with our Russian herring?

But the combination of spicy herring with a mild, nutty avocado flavor is just perfect! Herring lavash is complemented with cucumber, egg, mustard grains and mayonnaise - a great option to replenish Armenian lavash recipes in your culinary notebook. The recipe can be viewed.

Recipe for lavash stuffed with feta cheese "Diet"

If you are looking for a recipe for a pita roll that will not add extra centimeters to your waist, then pita bread with herbs and brynza cheese will come in handy. Delicious rolls stuffed with feta cheese, cucumber, sour cream and herbs are suitable not only as a picnic snack for barbecues, but also as a snack for the holidays.

The most important advantage of this pita bread roll with cheese is its juiciness. Although this quality can still compete with the simplicity and availability of ingredients. They also claim the palm for ease of preparation and a minimum of calories. You can see the recipe for pita bread with cheese, cucumber and sour cream.

New toppings:

13. Lavash stuffed "Sausage"

Lavash roll with sausage and Korean carrot is sure to please both adults and children. This roll of thin pita bread is difficult to name festive snack but perfect for a picnic! Juicy tomatoes, tender melted cheese and delicious sausage go well with spicy Korean carrots, while crispy lettuce leaves give this appetizer a mouth-watering look. You can see how to cook an Armenian lavash roll with sausage.

14. Lavash with squirrel filling

Salads in lavash are replacing the traditional serving of salads in plates, and lavash roll with Belochka cheese is a vivid confirmation of this. Delicate cheese appetizer with a spicy taste of garlic. Try it, you will definitely like a delicious pita roll with cheese filling! Easy to prepare and your guests will love it! You can see the recipe for pita bread with cheese.

Recently, lavash dishes have become familiar on our tables. From this unleavened baking, you can cook many delicious and delicious snacks. Today we will learn how to bake pita bread in the oven with stuffing. Here is a selection of the best recipes for you.

Useful Tricks

Lavash is prepared on a fresh basis, so it can be baked with a wide variety of fillings - salty, meat, fish, sweet, vegetable, etc. But no matter what filling you choose, there are a number of general rules which should be followed during the preparation process:

To make pita bread with a golden crust, brush it on top with softened butter or a beaten egg.
If the pita bread dried up and began to crumble, it does not matter. Lubricate it generously with mayonnaise, sauce or plain water, and after about five minutes it will take on its former appearance and will be suitable for baking.
So that the pita filling does not spill out during cooking, add a raw chicken egg to it - then the ingredients will stick together.
To give the appetizer an exquisite aroma and taste, pita bread can be sprinkled with sesame, sunflower or pumpkin seeds or nuts.
If you add onion to the filling, it must first be sautéed, otherwise it will crunch.
It is better to add spices, salt and garlic cloves to the sauce. If you just sprinkle pita bread with them, they will be unevenly distributed.

Now let's move from theory to practice and consider best recipes cooking pita bread with stuffing in the oven.

Armenian snack

A real Armenian lavash with stuffing in the oven is prepared quite simply and quickly. The combination of cottage cheese and cheese gives this dish a unique taste and aroma. hard grade and greenery.

Compound:

2 pita bread;
300 g of cottage cheese;
100 g sour cream;
200 g of hard cheese;
fresh greens.

Cooking:

Lavash with minced meat - fast, tasty and satisfying!

If you don’t have time to cook pies, you can bake pita bread with meat filling in a matter of minutes, which is best based on ready-made minced meat. Try it and you will definitely like it!

Compound:

pita leaf;
0.5 kg minced meat;
bulb;
200 g sour cream;
1 jar of canned olives;
egg;
½ st. milk;
150 g of hard cheese;
salt;
vegetable oil;
ground black pepper.

Cooking:

And this pita bread with filling, baked in the oven, can be safely served at the festive table. Choose meat according to your taste. So, you can take chicken, veal, pork and even turkey as the basis for the filling. Feel free to fantasize and add your favorite vegetables. From greens, cilantro, parsley and dill are ideal.