Salad carrots raisins in oil. Carrot and raisin salad recipes. Salad of carrots, raisins and apples

Carrot salad with raisins is a well-known and familiar recipe. Probably many remember it from childhood: grated carrots with raisins and honey (and many of us did not like this taste), sometimes with apple, walnuts, prunes and other options. But it is unlikely that many of you have tried a spicy version of carrot salad?

Carrot salad with raisins

Spicy vegetable salads are a classic of Moroccan cuisine. In Morocco, several dozen variants of only carrot salad are popular! Imagine how diverse this cuisine is!

In addition to carrots and raisins, the salad will have fragrant green cilantro, spicy spices and dressing from orange juice with oil. Try not to replace orange juice with lemon juice, as it is the combination of carrots with sweet citrus that gives a unique aroma and fresh taste.

But the classic - with carrots! A more satisfying and familiar version of a vegetable dish.

Ingredients

We will need:

• 1 st. grated carrots on a coarse grater or on a grater for Korean carrots
• 1/4 cup raisins
• 3-4 sprigs of fresh cilantro
• 1/4 tsp ground cumin
• 1/2 red pepper, finely chopped or to taste
• a pinch of cinnamon
• a pinch of ground paprika
• salt pepper

For refueling:

• orange or lemon juice to taste
• olive or coconut oil

Salad of fresh carrots with raisins and spicy spices

1. Rinse carrots, peel. Grate for Korean carrots or chop with a food processor.
2. Finely chop the cilantro.
3. Raisins, if dry, pour drinking water for half an hour so that the berries are nourished and soft.
4. Mix carrots with spices, hot peppers, add raisins and coriander. Salt and pepper.
5. Season the spicy carrot salad with orange juice and vegetable oil.

The salad is now ready to be served. But it is better to put it in the refrigerator for 15-20 minutes so that the carrots marinate a little and soak in the aromas of spices and sweet juice.

Full of vitamins, minerals and trace elements. Everyone knows its healing properties in restoring vision, digestion and filling the lack of vitamins of group A. In addition, carrots give the body strength in the fight against viruses and microbes. There are even special drops based on extracts from carrots to strengthen immunity in children. Therefore, in winter, carrots should be a particularly relevant product on your table. Any of the fresh carrots will bring undoubted benefits to your baby's body. For example, you can cook a delicious salad of carrots with raisins.

Carrot and Raisin Salad - Preparation:

If you're on a low-calorie diet, a delicious, colorful carrot and raisin salad will come in handy. Its rich and fresh taste with a slight hint of garlic goes well with meat and chicken dishes. It is rich in vitamins, minerals and plant fibers - everything you need for a healthy diet. You can make the salad ahead of time and store it in the refrigerator until it's time for dinner.

Ingredients:

• 450 gr. carrots (about 2 large pieces);
• ½ cup raisins (dark or light - to your taste);
• 1 large clove of garlic, passed through a press;
• 3 art. tablespoons of vegetable oil;
• 2 tablespoons of apple cider vinegar;
• 1 ½ teaspoons of sugar or honey;
• salt and freshly ground black pepper to taste.

How to cook carrot kale with raisins and garlic

1. First of all, soak the raisins in hot water for 20-30 minutes.

2. Wash, peel and grate the carrots. It is very convenient to use a grater for these purposes.

3. Prepare dressing for carrot salad. In a small bowl, combine garlic, oil, vinegar, sugar (or honey), salt, pepper and mix thoroughly.

4. Drain the bowl of raisins and wring out any excess moisture.

5. Combine raisins, grated carrots and dressing in a large bowl, mix thoroughly, cover and refrigerate for 30 minutes or more. The longer the carrot salad with raisins and garlic is in the refrigerator, the brighter and richer its taste becomes.

The salad is ready, enjoy its bright and fresh taste!

Published: 22.12.2017
Posted by: Natasha.Isa.
Calories: Not specified
Cooking time: not specified

If you think that you can’t surprise anyone with a salad of beets and carrots, then you are mistaken. It is necessary to add cheese, raisins, nuts and raisins to the salad to beets and carrots, then the dish turns into a luxurious snack. there are many, but in today's combination, I have never tried a salad before. A month ago, I accidentally ended up in the store where my classmate works. She invited me to visit her, to remember her school years and to sit and chat. The meeting took place, a classmate set the table and treated me to various dishes. Among them was a salad of beets, carrots, raisins and walnuts. The salad turned out so delicious that I sat and tried to understand what it was so prepared from, that everything seems simple, but you can’t tear yourself away, all the ingredients are so suitable for each other that I remember the taste of the salad for a long time. Now I cook it myself and all my family eat it with great pleasure. Such a salad can be safely served on the table on any day, on any holiday and for any reason. It will be delicious, unusual and new. You can’t just put ordinary beets on the table, but the sight of a delicious and beautiful salad is another matter.

Required products:
- 1 beet,
- 1 carrot,
- 70 grams of walnuts,
- 50 grams of raisins,
- 1-2 cloves of garlic,
- 70 grams of hard cheese,
- 130 grams of mayonnaise.

Step by step recipe with photo:

I immediately rub hard cheese on a fine grater, then rub and peeled cloves of sharp garlic on the same grater.




I pour the cheese mixture with mayonnaise and mix. This way I get a cheese layer for a salad. I leave him aside.




I rub the boiled and cooled carrots on a larger grater, put the washed raisins to it and pour over with mayonnaise again. I mix and get a carrot layer for salad.




I rub the boiled beets on a coarse grater and put chopped walnuts to it. I add to them to make a beetroot layer for salad.