The following recipes are so varied that they may prompt you to make some changes to the recipe. Do not stop your fantasies, let the additive from you add the taste of your raisin.
Each of the recipes contains beef meat and a chicken egg. Some of them require the addition of salted or pickled cucumbers, as well as cheeses of various tastes.
How to cook prince salad with beef - 15 varieties
Almost every housewife knows this classic recipe and from time to time serves it to the festive table to surprise her guests. Delicious, satisfying, the recipe of which combines ingredients familiar to us, constantly surprises with taste.
Ingredients:
- Boiled beef - 500 gr.
- Garlic - 3 tooth.
- Walnut kernels - 1 tbsp.
- Pickled cucumbers - 6 pcs.
- Chicken eggs - 4 pcs.
- Mayonnaise - 200 gr.
Cooking method:
Boil the beef first. Slice the pickled cucumbers. On a strong grater, grate boiled eggs, cheese. Mix ingredients and add minced garlic. Chop the nut.
Lay in layers on a platter. The first layer is beef, the second layer is a mixture of cucumbers, eggs and cheese with garlic. Sprinkle the top with walnuts.
Step by step video recipe that is easy to prepare. Spicy, varied taste. All your guests will ask you for this recipe.
Ingredients:
- Boiled beef meat - 200g.
- Boiled eggs - 3 pcs.
- Salted or pickled cucumbers - 2 pcs.
- Garlic - 2 tooth.
- Walnuts - 0.5 tbsp.
- Mayonnaise - 150 gr.
Cooking method:
Cut boiled beef meat into cubes. Finely chop chicken eggs. Grate pickled cucumbers on a coarse grater. Lay out the salad in layers, beef, cucumbers, eggs and repeat all layers. Spread all layers with mayonnaise, crush the top with nuts.
This salad got its name for the original serving on a common dish for all guests. Sesame seeds, pickled tomatoes and herbs make the salad stand out from the usual recipe. The recipe is for 3 persons.
Ingredients:
- Beef - 300g.
- Pickled tomatoes - 100g.
- Hard cheese - 100g.
- Chicken eggs - 3 pcs.
- Arugula.
- Sesame seed - 1 tbsp.
- Garlic - 2 teeth
- Mayonnaise - 80 ml.
Cooking method:
Fry the meat until cooked with the addition of seasonings to taste, garlic and sesame seeds. Grate hard cheese on a coarse grater. Coarsely chop boiled chicken eggs. Cut pickled tomatoes in half. Wash the arugula.
Spread mayonnaise as the first layer. Mix all prepared ingredients in a common bowl and put a hat on mayonnaise.
The classic recipe for this salad does not imply separate additives. Enjoy its easy and quick preparation. Such a salad, you can cook for every day.
Ingredients:
- Egg - 4 pcs.
- Beef - about 400 - 500 gr.
- Garlic cloves - 3 cloves
- Pickled cucumbers - 6 pcs.
- Pepper, salt - to taste.
- Walnuts - 1 tbsp.
- Mayonnaise -150 - 200 gr.
Cooking method:
Boil beef in water salted to taste. Grate pickled cucumbers and mix with garlic. Boil the eggs. Chop the walnuts.
Spread layer by layer with mayonnaise. First layer, beef, after pickles, eggs and sprinkle with nuts.
Festive salad, for a special occasion. An original decoration is the key to an unforgettable table for your guests.
Ingredients:
- Boiled beef - 200 gr.
- Pickled cucumber - 2 pcs.
- Egg - 2 pcs.
- Cheese - 100 gr.
- Walnut - 2 pcs.
- Mayonnaise - to taste.
Cooking method:
Grind boiled meat in a blender. Lay a layer of cucumbers on top. Next add the grated cheese.
Garnish with mayonnaise and walnuts.
Salad Prince, each of the hostesses tries to serve with an interesting addition to taste from herself. You can cook this recipe with the addition of pomegranate on the festive table of the New Year.
Ingredients:
- Smoked beef - 300 gr.
- Pickled cucumber - 2 pcs.
- Boiled carrots - 100g.
- Egg - 3 pcs.
- Hard cheese - 150 gr.
- Pomegranate - 1 pc.
- Homemade mayonnaise - to taste.
To prepare this recipe, you need to take homemade mayonnaise, it is more delicate in taste.
Cooking method:
Boil chicken eggs and carrots. Cut meat, eggs, carrots and grate cheese on a coarse grater. Lay out layer after layer of smeared mayonnaise. Decorate the salad head with pomegranate berries.
An unusual combination of meat, nuts and cucumbers gives an interesting and unforgettable taste to this salad.
Ingredients:
- Boiled meat - 400 g.
- Pickled cucumbers - 200 g.
- Boiled eggs - 5 pcs.
- Mayonnaise - 180-200 g.
- Garlic - 1-3 tooth.
- Walnuts - 100 g.
- Salt, black pepper to taste.
Cooking method:
Dry the nuts in the oven for 5 minutes. Cut meat and eggs. Cucumbers grate on a coarse grater. Mix mayonnaise with salt and pepper to taste. Mix each of the ingredients with mayonnaise.
Prepare a large dish and form. Lay everything out in layers. Meat, cucumbers, eggs, nuts. Dine the salad in the refrigerator before serving.
The taste of dried beef will leave a pleasant aftertaste for a long time. I want to eat this salad every day. It is not only convenient to prepare, but also does not require time to soak all the ingredients.
Choose a softer beef jerky for this recipe.
Ingredients:
- Dried beef - 250g.
- Hard cheese - 100g.
- Eggs - 2 pcs.
- Apple - 1 pc.
- Walnuts - 0.5 tbsp.
- Homemade mayonnaise - 4 tbsp.
Cooking method:
Boil eggs. Grate cheese, apple and boiled egg on a coarse grater. Chop the nuts. Finely chop the beef. Mix meat, nuts and apple in a common bowl with mayonnaise. Put the first layer, put the eggs and cheese on top. Garnish with herbs and nuts.
The delicate taste of marinated champignons and boiled beef is a new combination of flavors in this salad. This salad is less heavy, but significantly different in taste for the better.
Ingredients:
- Pickled champignons - 100g.
- Boiled beef - 300 gr.
- Boiled chicken eggs - 3 pcs.
- Hard cheese, milk - 100g.
- Mayonnaise - 3 tablespoons
- Greenery.
Cooking method:
Boiled meat cut into strips. Mushrooms cut into slices. Grate eggs and cheese.
Put the salad in layers, spreading each layer with mayonnaise.
The first layer is meat, then a layer of pickled mushrooms. Place eggs and cheese on top. Decorate everything with mushrooms and herbs. You can apply.
The salad is designed to serve on the festive table. Based on 6 persons. The classic recipe and taste remains unchanged.
Ingredients:
- Boiled beef - 400g.
- Boiled eggs - 4 pcs.
- Pickled cucumbers -4 pcs.
- Garlic - 3 cloves.
- Nuts - 1st.
- Mayonnaise - 200g.
Cooking method:
Cut pickled cucumbers into strips. Cut into strips eggs, meat. Mix each of the ingredients with mayonnaise. Arrange the beef, cucumbers, Eggs on a dish layer by layer, and then sprinkle everything with toasted nuts.
The best recipe for those who prefer spicy cuisine. Processed cheese, combined with the taste of beef meat and salted, spicy cucumber, gives a unique taste with different shades.
Ingredients:
- Boiled beef - 300g.
- Boiled eggs - 3 pcs.
- Pickled cucumbers -2 pcs.
- Processed cheese - 2 pcs.
- Nuts - 1st.
- Mayonnaise - 200g.
Cooking method:
Roast the nuts in a frying pan. Meat cut into large cubes. Cucumber and eggs cut into cubes in the same way. Cheese grate on a large grater. Chop nuts.
Lay out the lettuce in layers. Beef, cucumber, egg, cheese. Repeat all layers and sprinkle the salad with nuts.
The taste of this salad is unique, it will not remind you of the classic taste of a salad, this is a new salad according to an old recipe. Two types of meat and fresh cucumbers will push you to prepare this salad in the summer.
Ingredients:
- Boiled beef - 150g.
- Dried beef - 150g.
- Boiled eggs - 3 pcs.
- Fresh cucumbers -2 pcs.
- Nuts - 1st.
- Mayonnaise - 200g.
Cooking method:
Meat, eggs finely chopped. Grind nuts on a fine grater. Cut cucumbers into rings.
Form the salad in layers. The first layer is dried meat, nuts, then boiled eggs, boiled meat, eggs. Top the salad with fresh cucumbers, laying them in a circle.
Delicate and unforgettable taste of the salad, which will remain in your memory and will push you to prepare the salad again and again every time.
Ingredients:
- Beef - 500 gr.
- Cheese - 150g.
- Eggs - 200 gr.
- Mayonnaise - 200 gr.
- Onions - to taste.
- Salt - 3 tsp
- Vinegar.
Mode of application:
Boil beef with onions and spices.
Beef should be boiled with spices. Cooking time 60 minutes.
Boil chicken eggs. Cut the onion into half rings and marinate in a bite with water for 20 minutes.
Divide boiled meat into fibers. Grate eggs on a large grater. Cheese grate on a large grater.
We form a dish, put the pickled onion in the first layer and coat it with mayonnaise. Put the beef in the second layer and coat with mayonnaise. Cover the salad with hard cheese and egg.
This salad is considered masculine because it is hearty and has an amazing taste that can conquer not only women.
Each of the men will ask to repeat such a salad almost every day.
Ingredients:
- Beef (pulp) - 600 g.
- Pickled cucumbers - 5 pcs.
- Walnut kernels - 200 g.
- Chicken eggs - 4 pcs.
- Garlic - 4 cloves.
- Mayonnaise - 4 tbsp.
Cooking method:
Boil the meat until tender with the addition of various seasonings.
Grate cucumbers and mix with chopped garlic. Finely chop boiled eggs. Put the salad on a dish. The first layer is meat, then cucumbers, eggs and sprinkle with chopped nuts.
Salad Prince, recipe from mom
An unusually original serving of this salad will attract the attention of any of your guests. He will not only like the design, but also leave an indelible impression of a bright, memorable taste. The secret of the new taste in this salad is the taste of a walnut that you are not used to, peanuts are used in this salad.
Salad with ham and cheese consists of a traditional combination of products, which is often found not only in appetizers, but also as a filling in pastries. The salad is also good because there is not a single person who is indifferent to its main ingredients - ham and cheese. The perfect combination of these products gives a delicate taste and piquant aroma to your favorite dishes.
Garlic sauce is the highlight of any salad with ham and cheese. It is very simple to make it: you need to squeeze a few heads of garlic into mayonnaise and leave it to brew for an hour in the refrigerator. The more garlic you add to mayonnaise, the sauce will turn out spicier and with a pronounced taste.
The beauty of this salad is that ham and cheese are combined with almost any ingredient. At the same time, ham can be chosen at your discretion, based on taste preferences and financial capabilities. Cheese for such salads is recommended to choose hard varieties, but often hostesses use processed cheese so that the salad has an even more delicate taste and soft texture. Before grating processed cheese, put it in the freezer for twenty minutes. Then the cheese will not spread on the grater.
A ready-made salad of cheese, ham and garlic sauce can be stuffed with tartlets and profiteroles, it is an excellent spread for toast and chips, as well as a delicious filling for pies and pizza.
How to cook a salad with ham and cheese - 15 varieties
Salad with ham and cheese "Dahlia"
The taste of the salad is simply amazing, and if you pay a little attention to the design, a real culinary masterpiece will decorate your table.
Ingredients:
- Ham - 200 grams
- Hard cheese - 100 grams
- Chicken egg - 2 pieces
- Canned corn - 150 grams
- Sweet bell pepper - 1 piece
- Pickled champignons - 150 grams
- Pitted olives - 100 grams
- Mayonnaise
Cooking:
Cut the ham, peppers, eggs into strips, cut the mushrooms into slices, slice the olives, and grate the cheese on a fine grater. Mix the ingredients with mayonnaise and put a slide on a dish. Leave a few olives to decorate the salad. Sprinkle cheese on top. Cut the bell pepper into slices 0.5 cm wide. Pepper slices must be placed in a salad imitating dahlia petals. Pour a few circles of olives into the middle of the salad, they will be the core of the flower. Place the salad in the refrigerator to chill.
Salad with ham and cheese "Emerald"
Parmesan cheese is mentioned in the original salad recipe, but the dish will be no less tasty if you use regular hard cheese. Due to the interesting design, the salad will become a decoration of the festive table!
Ingredients:
- Ham - 200 grams
- Eggs - 3 pieces
- Fresh champignons - 150 grams
- Cheese - 100 grams
- Onion - 1 piece
- Cucumber (required for decoration) - 2 pieces
- Mayonnaise
Cooking:
Ham must be cut into cubes. Boil eggs, cool, peel and cut into small cubes. Cut the onion and mushrooms and then fry in vegetable oil. Grate the cheese. Mix all ingredients with mayonnaise. Form a salad on a plate. Cut into thin strips of cucumber and, starting from the top of the salad, clockwise, alternately press them into the salad and so on to the very bottom.
Salad with ham and cheese "Lapti"
The preparation of this salad is a creative and rather laborious process. But the result will delight any gourmet!
Ingredients:
- Ham - 200 grams
- Processed cheese packed in slices - 1 pack
- Pickled cucumber - 2 pieces
- Eggs - 3 pieces
- Potatoes - 4 pieces
- Bulb - 1 piece
- Mayonnaise
Cooking:
Potatoes must be boiled in their skins, peeled and grated on a coarse grater. Form bast shoes from the potato mass. Cut each slice of cheese into strips and put on potato bast shoes in the form of a braid, you need to start with the toe of the bast shoes. Put the heel and side walls of the bast shoes with the rest of the cheese strips. For the filling, boil the eggs, peel and cut into cubes. Also cut the onion, ham and pickle into cubes. Mix all ingredients with mayonnaise. Stuff with stuffing bast shoes. A small masterpiece is ready!
The salad will become even tastier if the onion is pre-marinated. To do this, cut the onion into half rings. For marinade - mix two tablespoons of sugar, one tablespoon and four tablespoons of vinegar in a glass of boiling water. Pour onion with marinade and leave to infuse for an hour. After the onion has marinated, cut it into cubes. With such an onion, any salad will become even tastier.
Salad with ham and cheese "Berlinsky"
The finished salad turns out to be very tender, and if you season it with sour cream, you get a low-calorie diet dish.
Ingredients:
- Eggs - 2 pieces
- Sweet bell pepper - 1 piece
- Ham - 300 grams
- Fresh cucumber - 1 piece
- Hard cheese - 50 grams
- Mayonnaise
- Dill
Cooking:
Cut the ham, eggs, pepper, cucumber into small cubes, grate the cheese on a coarse grater, wash the dill thoroughly, dry and chop finely. Mix all the ingredients and dress the salad with mayonnaise.
Salad with ham and cheese "Puff"
There are a lot of ingredients in the salad and in combination they give just an excellent taste. Also, the salad turns out to be very satisfying, which men will really like.
Ingredients:
- Potatoes - 2 pieces
- Green onions - small bunch
- Ham - 300 grams
- Eggs - 3 pieces
- Processed cheese - 1 piece
- Carrot - 1 piece
- Pickled champignons - 1 bank
- Mayonnaise
Cooking:
Lettuce is laid out in layers. The first layer is boiled potatoes, which must be grated on a coarse grater. The second layer is green onions, finely chopped. The third layer is boiled eggs, which must be peeled and grated. The fourth layer is finely chopped pickled champignons. The fifth layer is diced ham. The sixth layer is boiled carrots, grated. The seventh layer is melted cheese, grated. Lubricate all layers with mayonnaise.
Salad with ham and cheese "Orchid"
A stunningly beautiful salad that will become an undoubted decoration of the festive table. Korean-style carrots add a touch of piquancy to the finished salad.
Ingredients:
- Ham - 200 grams
- Pickled mushrooms - 100 grams
- Potato chips - 60 grams
- Boiled eggs - 4 pieces
- Carrots in Korean - 100 grams
- Hard cheese - 150 grams
- Mayonnaise
Cooking:
Mushrooms and ham should be cut into thin strips, and grate the eggs on a coarse grater. If the Korean carrot is too long, you need to chop it.
Lettuce is laid out in layers: carrots, then mushrooms, chips (crushed), followed by ham, cheese and eggs. For decoration, set aside chips and yolks. Lubricate each layer with mayonnaise, the top one too. Put the chips in the form of orchid petals on the top layer, put the crushed yolk in the center of each flower.
It is worth decorating the salad with chips immediately before serving the salad, otherwise the chips may get soggy and the salad will lose its visual appeal.
Salad with ham and cheese "Russian beauty"
Due to the combination of chicken and ham, this salad is perfect for a hearty dinner.
Ingredients:
- Chicken breast - 1/2 breast
- Ham - 150 grams
- Cheese - 50 grams
- Pickled cucumbers - 4 pieces
- Eggs - 2 pieces
- Tomatoes - 2 pieces
- Greens - 1 small bunch
- Mayonnaise
Cooking:
Boil the breast in your favorite seasonings and cut it into cubes. We cut the ham into strips. We rub the eggs on a coarse grater. We cut the tomatoes and pickled cucumbers into cubes. We rub the cheese on a fine grater. We wash the greens, dry and finely chop. Mix all ingredients except cheese. Dress salad with mayonnaise and mix. Sprinkle grated cheese on top.
Salad with ham and cheese "Opyata"
Pickled mushrooms go well with ham and cheese, this salad is another confirmation of this.
Ingredients:
- Ham - 250 grams
- Cheese - 250 grams
- Eggs - 4 pieces
- Bank of mushrooms - 1 piece
- Canned corn - 200 grams
- Mayonnaise
Cooking:
Ham, cheese and eggs cut into cubes. Open a jar of mushrooms and drain the marinade, if the mushrooms are large, then you need to chop them. Open a can of corn and drain the juice. Mix the ingredients and season them with mayonnaise.
Salad with ham and cheese "New Year's Eve"
Ham and cheese, walnuts and prunes are stable food combinations known to any hostess. If you combine them together you get a small culinary masterpiece.
Ingredients:
- Ham - 200 grams
- Cheese - 100 grams
- Walnut - 50 grams
- Prunes - 100 grams
- Mayonnaise
Cooking:
Cut the ham into strips. Grate the cheese on a coarse grater. If the prunes are hard, pour boiling water over them for 10 minutes, then put them in a colander, dry them and cut them into strips. Grind the walnut to coarse crumbs. Combine all the prepared ingredients, season the salad with mayonnaise, mix.
Salad with ham and cheese "Cucumber"
Salad is a lifesaver in cases where guests are already on the doorstep. You can make it in just a couple of minutes!
Ingredients:
- Ham - 200 grams
- Fresh cucumber - 1 piece
- Cheese - 200 grams
- Parsley - 1 small bunch for garnish
- Garlic - 2 cloves
- Mayonnaise
Cooking:
Cheese should be grated. Cut ham and cucumber into cubes. Mince garlic and add to salad. Mix ingredients with mayonnaise. We decorate the finished salad with parsley.
Lettuce can be cut into strips and laid out in layers: cucumber, then ham, the last layer of cheese. Spread a layer of cucumbers and ham with mayonnaise mixed with garlic.
Salad with ham and cheese "Tomato"
This hearty salad is very easy to prepare, but it will decorate any holiday table.
Ingredients:
- Ham - 300 grams
- Hard cheese - 150 grams
- Tomatoes - 2 pieces
- Garlic - 2 cloves
- Baton - 3 slices
- Vegetable oil
- Mayonnaise
Cooking:
Cut the loaf into small sticks or squares. Lubricate the pan with vegetable oil and fry the future croutons until golden brown. Place croutons on paper towels to drain excess oil. Grate cheese. Cut the tomatoes into strips and ham. Combine tomatoes, ham, cheese and croutons, squeeze garlic. Dress the salad with mayonnaise.
For such a salad, you can buy ready-made crackers, preferably made from wheat bread, with the taste of cheese, herbs, tomatoes or sour cream. Mix the salad just before serving, otherwise the croutons will get soggy.
Salad with ham and cheese "Easier than simple"
The case when a few products and a minimum of time spent on cooking lead to an unexpectedly amazing rich taste!
Ingredients:
- Ham - 200 grams
- Cheese - 200 grams
- Eggs - 2 pieces
- Pitted olives - 1 can
- Garlic - 2 cloves
- Mayonnaise
Cooking:
Boil eggs, peel and grate on a coarse grater. Cut the ham into even cubes. Grate garlic on a fine grater or pass through a press. Cut olives into rings. Grate the cheese. Mix all ingredients and season with mayonnaise.
Salad with ham and cheese "Italian"
The recipe for this salad comes from Italy, so it combines the national products of this country: olives and pasta. For lovers of experimental cuisine, the salad will be a real find!
Ingredients:
- Hard cheese - 200 grams
- Ham - 200 grams
- Bulgarian sweet pepper - 1 piece
- Tomato - 3 pieces
- Pasta - 200 grams
- Pitted olives - ½ can
- Parsley - 1 small bunch
- Mayonnaise
Cooking:
Cut into strips cheese and ham. Cut the tomatoes into cubes, while the juice and seeds are removed, only the pulp is needed for the salad. Cut sweet pepper into thin slices. Boil macaroni in salted water. Mix pasta with the rest of the ingredients. Cut the olives into slices and add to the salad. Season with mayonnaise and garnish with parsley.
In such a salad, pasta-bows, or ordinary tubes, will look most beautiful. Horns visually reduce the cost of the salad.
Salad with ham and cheese "Pepper"
Light, fresh and tasty, this salad will appeal to all women!
Ingredients:
- Hard cheese - 100 grams
- Ham - 200 grams
- Sweet bell pepper - one half
- Tomato - 1 piece
- Garlic - 2 cloves
- Mayonnaise
Cooking:
Cheese, ham, tomatoes and pepper cut into cubes. If the tomatoes have given a lot of juice, be sure to drain it. Grind garlic in any convenient way and mix with mayonnaise. Season all the ingredients with the resulting garlic sauce and mix thoroughly.
Salad with ham and cheese "Cocktail"
Ingredients:
- Hard cheese - 150 grams
- Ham - 200 grams
- Apples - 200 grams
- Lemon juice
- Garlic - 2 cloves
- Mayonnaise
Cooking:
Take the ham and cut into thin strips. Grate the cheese on a fine grater. The apple must be peeled, the core removed, cut into strips and be sure to sprinkle with lemon juice so that the flesh does not darken. Season mayonnaise with garlic squeezed through a press, mix. In kremanki we lay out the ham in a circle, then the cheese and finally the apple. Put a spoonful of mayonnaise in the middle of the bowl.
Salad Pharaoh is prepared with chicken, so it can be safely called a hearty snack. Beautifully decorated, it will take pride of place on the festive or New Year's table.
Housewives have several options for its preparation, both with prunes and beans. The presented Pharaoh salad recipe does not contain these components, but still claims your attention. We try and share our recipe or suggestion how to improve it!
Ingredients:
- Smoked or boiled chicken - 400 g,
- Potato 2-3 tubers,
- Bulb,
- Mushrooms or cucumbers (pickled or salted) 3-4 pcs.,
- Cheese - 150 g,
- 4-5 boiled eggs,
- Walnuts - 100 g,
- Mayonnaise.
Cooking process:
Spread in layers in the sequence suggested below, giving the salad an oval shape. Someone will even notice that it will look like a Pineapple salad.
Coarsely grate boiled potatoes and put on a large dish. Lubricate with light mayonnaise.
The next layer is onion scalded with boiling water. Then a layer of chopped boiled chicken (it is better if it is smoked chicken). Then a mesh of light mayonnaise.
A layer of grated cheese (hard or plain processed). Net of light mayonnaise.
A layer of grated eggs. Decorate the top with halves of peeled walnut, Garnish with green onion feathers or any other herbs.
