Salad of fresh cabbage sweet pepper carrots. Cabbage salad with bell pepper - quick and tasty. Cabbage salad with bell peppers, carrots and instant onions

There is a lot of controversy over which country should be considered the birthplace of white cabbage. Some scientists claim that the vegetable came to us from Greece, others insist that Italy was the first to cultivate cabbage. We will not participate in these disputes of scientists. After all, the main thing is that in Russia they are best able to cook many delicious dishes from this vegetable. There are more than a thousand salads alone. And today we'll talk about how to cook a delicious cabbage salad with bell peppers for the winter. And we become only on those recipes that should be stored in the refrigerator or cellar. This topic is very interesting for housewives, because it gives you the opportunity to dream up and experiment with the proportions of the components, the taste of the filling or the composition of the spices.

This preparation for the winter is considered the most common. However, there is nothing surprising. It is prepared simply and every housewife has the components for its preparation in the fall at hand. And the taste of this cabbage salad is so excellent that its recipe is popularly nicknamed "You'll lick your fingers." Try and you prepare it for the winter. Your friends and family will definitely love it.

Components:

2 kg of white cabbage;
200 g sugar. sand;
500 g carrots;
5 st. l. rock salt;
1 liter of boiled water;
1 st. vegetable oil;
5-6 garlic cloves (1 medium head);
1 kg of bell pepper (it is better to use red - it comes out sweeter and more beautiful);
6 art. l. 9% table vinegar.

Cooking method:

Cut the cabbage into thin strips.
Pepper, peeled from seeds, chop into strips of the same width as cabbage.
Carrots can be cut into circles or grated, as for Korean salads.
Chop the garlic with a knife. You can squeeze through the garlic.
Carefully transfer the prepared mixed vegetables to the pot.
Boil the oil with water in another saucepan, add salt and granulated sugar.
Pour the vegetable mixture with a boiling solution and put on fire.
Bring to a boil, add vinegar and boil again.
Fill jars with salad, fill with juice and seal with plastic lids.

That's all! Cabbage salad with bell pepper for the winter is ready. It just needs to cool down. Keep the salad refrigerated. By the way, this pickle can be twisted. All steps are the same, only jars with lids should be used sterile. And after seaming, you need to wrap them in a warm blanket and let them cool completely.

Cabbage salad with bell pepper and celery

The dish presented in this recipe tastes very spicy. The highlight of the salad is the celery root. But not all gourmets like it. Therefore, before preparing a large portion, make a little salad and test the recipe on household members. Make sure they appreciate your efforts. If your family members love celery, then increase the food norms proportionally and cook many cans at once.

Composition of products:

500 g sweet pepper;
500 g white cabbage;
400 g carrots;
300 g of onion;
50-150 g of celery root (depending on your love for this root crop);
200 g vegetable oil;
1 tsp sugar sand;
1 tsp table salt;
2 tbsp. l. table vinegar 9%;
If desired, you can add spices or fresh herbs.

Step-by-step instruction:

Cut celery, peppers, cabbage, carrots into thin strips. You can use a shredder and grater for Korean salads.
Cut the onion into thin rings or half rings if the onion is very large.
Mix mixed vegetables.
Fill sterile jars with the mixture.
Boil vegetable oil and remove it from heat.
Add table vinegar, sugar, salt and seasonings.
Pour marinade over vegetables.
Seal with plastic lids and refrigerate.

In principle, a salad with cabbage, celery and pepper for the winter is already ready. But the greatest flowering of aroma and taste is observed after a week. Therefore, do not rush to feast on, let the vegetables soak in the filling and let your juice flow.

Cabbage salad with carrots and herbs without vinegar (video)

If you do not recognize pickles, which include vinegar, then the salad recipe from this video will appeal to you. Take advantage of all the recommendations of the author, and let the guests of your house appreciate the workpiece for the highest score.

Salad "Bright"

The development of cabbage in Russia dates back to the 11th-12th centuries. And under Peter I, white cabbage became an indispensable product in human nutrition. At first, the hostess began to simply salt it. But over time, they guessed to add a variety of products to the cabbage. As a result, salads appeared that delight us in winter. Who knows, maybe this bright cabbage salad with bell pepper for the winter was first prepared for some duchess?

Products:

1.5 kg of cabbage;
300 g of pepper of different colors;
300 g of onion;
1.5 st. l. salt;
30 ml of 9% vinegar;
3 st. l. oils;
1.5 st. l. sugar (no slide);
1 kg carrots.

Salad recipe:

Slice the cabbage and pepper into medium-sized strips. You can also cut into cubes with a side of about 2 cm.
Grind carrots on a Korean grater. If not, get by with a coarse grater or cut into thin rings.
Prepare the onion for pickling in the form of thin half rings or rings, depending on the size.
Grind vegetable platter, adding salt and sugar beforehand. Just do not be zealous, otherwise you will get porridge.
Pour in vegetable oil and table vinegar (if you want, replace it with homemade apple or grape, only then you should double the volume).
Leave to marinate for 40-60 minutes. Be sure to stir every 7-10 minutes.
Put a bright cabbage salad with bell peppers in jars and pour over the resulting juice. Cork with plastic lids and place the workpiece in a refrigerator or cellar.

If there is not enough juice, it's not scary. Then put the lid into the neck of the jar and lightly tamp the salad. After a few hours, the juice will stand out and the lid can already be properly put on the jar.

spicy salad

For the preparation of this cabbage salad with sweet peppers for the winter, both medium and winter varieties are suitable. But with summer cabbage it is better not to experiment. It turns out too soft, which does not decorate either the look or the taste of pickles. In general, when making cabbage preparations, you need to choose the most dense and juicy heads of cabbage. Otherwise, the dish turns out not as tasty as we would like.

Ingredients:

700 g cabbage;
200 g of sweet pepper;
2 medium carrots;
2 cloves of garlic;
1 cayenne pepper or chili;
30 ml of 9% vinegar;
50 ml vegetable oil;
30 g of sugar;
20 g of rock salt.

Step by step execution:

Slice the cabbage with a knife and grind it with granulated sugar with the addition of rock salt.
Grind carrots on a large or medium grater.
Cut the bell pepper into strips, and hot - into rings.
Chop the garlic with a knife.
Mix mixed vegetables.
Dilute vinegar with warm boiled water in a ratio of 1:2.
Add vegetable oil with diluted vinegar to the salad.
Mix well and set aside.

If you leave it warm, that is, it will be possible in 3-4 hours. If you immediately take out in the cold. It will take a few days for the vegetables to marinate. Store pickles in the refrigerator or cellar.

Cabbage salad with carrots and cucumbers "Kuban" (video)

This pickle differs from most salads in the presence of such a useful garden crop as cucumbers. It is easy to prepare and the salad keeps well. Try the taste of this preparation for the winter. Perhaps this is exactly the recipe that you have been looking for for many years.

spicy salad

This cabbage salad with bell peppers prepared for the winter , is an excellent appetizer for a feast at any time. Spices give the pickle an original taste and an appetizing aroma. And you can freely vary the amount of spices. Do you like cloves? Add her! Do you prefer the scent of allspice? It can also be slightly increased in salting.

Required products:

2 kg of white cabbage;
500 g carrots;
600 g of fleshy pepper;
500 g of onion;
100 g sah. sand;
2 tbsp. l. table salt;
50 ml of 9% table vinegar;
2 cloves;
1 tsp hops-suneli;
1 tsp cinnamon;
2 pcs. bay leaf.

Cooking instructions:

Shred the cabbage. It is better to use not the smallest shredder.
Cut the carrot into rounds 3-4 mm thick.
Bulgarian pepper and onion cut into half rings, the width of which is about 5 mm.
Combine the vegetables and mix gently, without squeezing and breaking too much.
Spread the resulting mixture in clean jars washed with soda solution. Lightly tamp.
Pour the contents with boiling water for 10-15 minutes.
After the time has elapsed, drain the water into the pan and boil it again.
Then fill the cabbage salad for the winter with this water and soak again for up to 15 minutes.
When the time has passed, once again pour water into the pan and add sugar, salt, vinegar and spices. Boil.
Pour boiling marinade over vegetables and roll up the lids. If you want to start eating a salad literally tomorrow, you can cork with nylon lids and take the workpiece out to the cold.

Solyanka from cabbage with vegetables for the winter

If you have cabbage, carrots and sweet peppers in the pantry, you can also prepare an appetizing hodgepodge for the winter.

If you decide to spin the salad for the winter, then after clogging, wrap the jars with a blanket and leave them in this form until they cool completely. And one more thing: in this recipe, spices can be safely replaced with fresh herbs. To do this, in equal proportions (approximately 2-3 tablespoons each), carefully chopped garlic, dill, parsley and basil should be taken. Herbs should be added to the pickle not when preparing the marinade, but at the same time as vegetables.

Salad "Original"

Green tomatoes are added to this cabbage salad with sweet peppers in addition to the standard ingredients. These vegetables give a special sourness. Be sure to try making at least one serving! You will definitely love the recipe!

Salt products:

1.5 kg of cabbage;
400 g of bell pepper;
300 g of onion;
300 g green tomatoes (dense);
300 g carrots;
100 ml vegetable oil;
1.5 st. l. sugar sand;
120 ml of 9% vinegar;
1.5 st. l. coarse table salt.

Cooking:

Turn cabbage and pepper into straws, and carrots, onions and tomatoes into half rings up to 5 mm thick. Carrots can be even thinner.
Combine the vegetables and pour over the oil and vinegar mixture.
Add salt, sugar and leave overnight in the refrigerator.
In the morning, put the salad in jars, close under nylon lids and take out in the cold.

A simple salad of mid-ripening cabbage for the winter (video)

Salad "Firm"

If you do not know how to cook cabbage with pepper for the winter , To make it simple and tasty, use this recipe . It is noteworthy that all the nutrients are preserved in it, since the pickle is prepared without heat treatment. And the salad tastes really good too. Believe me, having prepared it once, you will make such a preparation all the time, and the salad will turn out to be your “signature” dish.

List of components:

5 kg of cabbage;
1.5 kg of pepper;
1 kg of sweet carrots;
1 kg of onion;
0.3 kg sugar. sand;
150 g of table salt;
1 st. 9% table vinegar;
1 st. vegetable oil:
spices: suneli hops and ground coriander (1 tbsp each).

Cooking method:

Cut vegetables into small pieces. You can use straws, cubes, circles - as you like.
Add all other ingredients and stir until juice comes out.
When the juice appears, transfer to jars, tamp and cork with plastic lids.

This cabbage salad with bell pepper should be stored on the balcony or in the refrigerator. In heat, unfortunately, pickles quickly peroxide. And one more thing: when preparing any of the salads described above, be sure to use medium-late or late-ripening cabbage with a high content of sugars. It makes the most delicious preparations for the winter. Enjoy your meal!

- this is not the first cabbage dish, the recipe of which I present to your attention in this article. I have already submitted for your consideration a simple one with carrots, which I did in the winter. But now it's summer and it's a sin not to use a variety of vitamins in vegetables grown not in greenhouses, but on open ground. Therefore, making my next summer salad without meat, I decided to add fresh bell pepper brought to our market from the southern regions of Ukraine to fresh cabbage with carrots. Although I still can’t understand why such a pepper is called Bulgarian, because America is the birthplace of pepper and it has many other names, for example, capsicum, vegetable pepper, sweet pepper, paprika. Well, okay with the names, the main thing is that it is tasty and healthy.

But still, the basis of today's salad is white cabbage, which, unlike meat, everyone in our family loves. It plays a rather important role in our nutrition and on this site you can find various cabbage dishes, the recipes of which I have already presented, and will still bring to your attention. Cabbage is a very valuable and healthy product, it contains a large amount of vitamins, trace elements and minerals. For example, vitamin C in cabbage is 2 times more than in potatoes and 10 times more than in carrots. Cabbage also contains vitamin U, which is able to treat gastritis, ulcerative colitis, peptic ulcer of the stomach and duodenum. 100 grams of fresh cabbage contains: 1.8 g of protein, 0.1 g of fat and 6.8 g of carbohydrates. In terms of calories, 100 grams of cabbage have 27 kilocalories. Cabbage is good to make delicious vegetarian, lean and diet meals. This is so delicious Lenten dish from cabbage with bell pepper I will cook today and share with you its recipe.

Fresh cabbage salad with bell pepper, recipe

The recipe for this delicious vegetable salad is very simple. The salad is prepared quickly, just as it is eaten, no difficulties arise during its preparation.

To prepare this delicious vegetable salad without meat I will need:

White cabbage - 400 grams;

Carrots - 1 piece;

Sweet pepper (Bulgarian, capsicum, vegetable, paprika) - 1 piece;

Onion - 1 small head;

Garlic - 2 - 3 cloves;

Lemon juice (I squeeze directly from the lemon) - 1 teaspoon;

Sunflower oil (I use unrefined).

How to cook fresh cabbage salad with bell pepper, step by step recipe with photo

To prepare a delicious vegetable salad of fresh cabbage with sweet peppers, you need to wash and peel the peppers, carrots, onions and garlic, chop the cabbage. Grate the carrots, chop the pepper, garlic and onion. Salt and season with sunflower oil.

And in order for such a delicious vegetable appetizer to appear on my table today, I will perform a series of simple actions, which I will gladly tell you in detail, accompanying my story with step-by-step photos.

So, the selection of products has taken place, and I begin the culinary process to bring the salad to life.

First, I clean the onion and garlic, rinse them under water and put them on a napkin so that the water is glass. Next, I clean and clean the carrots, and after rinsing, I also put them on a napkin. My pepper, cut lengthwise into two halves, cut out the stem and remove the core with seeds. I didn’t buy yellow pepper on purpose, but because it was fresher and juicier than red. So, if possible, you can choose peppers of other colors, and the salad will turn out to be more colorful.

I take a cutting board and on it with a knife shred cabbage, a long thin straw.

Transfer shredded cabbage to a large bowl.

On a coarse grater, I rub the carrots directly into the bowl with the cabbage.

I take the halves of the peeled pepper and cut each of them lengthwise into three more parts, i.e. 6 narrow strips are obtained. Then I cut all these strips of pepper across into thin slices.

I put the pepper cut in this way into a bowl with cabbage and carrots.

I cut the onion on a cutting board into very small pieces and put it in a bowl.

Finely chop the peeled garlic cloves with a knife and add to the salad. Of course, you can squeeze the garlic through the garlic, but I prefer finely chopped.

Salad with cabbage and bell pepper is one of the most common "culinary" combinations. And this is quite reasonable, cabbage and pepper can be found fresh all year round in modern supermarkets. Each of these ingredients is famous for its supply of useful substances, and their “meeting” in interesting salads allows the body to experience a feast of useful vitamins and microelements. If you send fresh tomatoes or cucumbers to the company with these vegetables, the dish will turn out to be inexpressibly useful. They are also recommended for those who like to monitor the lightness and beauty of their body.

Cabbage salad with bell pepper. Food preparation

If everything is more or less clear with bell pepper, you can choose different colors, which will allow you to play on the decoration of the salad, then with cabbage the assortment will be richer. Today, the variety of cabbage on the store shelves is so great that even the most biased taster will be able to prepare the salad of his dreams. Salads with cabbage and bell peppers are seasoned with vegetable or olive oils. If the cabbage leaves are a little tough, then you can add a spoonful of vinegar to the dish.

Salad recipes with cabbage and bell pepper

Recipe 1. Salad with cabbage, peppers and tomatoes

Going on a diet and sticking to proper nutrition does not mean spending a lot of time in the kitchen in order to find the very dish that will be not only healthy, but also tasty. In addition, for some reason, many are sure that healthy salads are not always tasty and satisfying. This is not true.

Required Ingredients:

300 g - Beijing cabbage;

1 pinch of sugar, salt and pepper;

3 pcs. - tomatoes;

1 st. l. - lemon juice.

2 pcs. - bell pepper;

3 art. l. - rast. oil;

1 bunch dill and parsley.

Cooking method:

When preparing salads with Beijing cabbage, many, having reached the bottom of the product, cut it off and do not use it. But the lower parts of the lettuce leaves are also juicy and healthy, which give the dish a share of piquancy and crunchiness. So, Beijing cabbage is cut into strips, tomatoes into medium pieces, do not chop them too finely. Bulgarian pepper, take yellow and green, cut into strips. We put the vegetables in a salad bowl. Separately, mix the oil with spices and lemon juice, season the salad with the resulting consistency. It remains to send the chopped greens to the vegetables and mix.

Recipe 2. Salad with bell pepper and white cabbage

Almost all cabbage and bell pepper salads are prepared according to the same type - the vegetables are cut, the sauce is prepared separately, with which the components included in the salad are seasoned.

Required Ingredients:

350 g - cabbage;

1 tsp - lemon juice;

1 PC. - tomato;

3 pcs. - bell pepper;

1 tsp - hot chili sauce;

1 tsp - sweet mustard;

1 pinch of salt and black pepper;

1 PC. - onion;

A bunch of greens;

4 tbsp. l. - rast. oil.

Cooking method:

First of all, let's deal with the sauce, since in this case it is he who determines the taste of the whole salad. So, put the mustard in a deep plate with vegetable oil, followed by chili sauce, salt and black pepper. Lightly beat the sauce with a whisk, then add lemon juice and mix the sauce actively again.

Let's get to the vegetables. The cabbage is finely chopped. We will need three bell peppers, so they should be of different colors. Pepper is cut into three plates, each of which is then chopped into strips. Cut the juicy onion into half rings, mix with cabbage. The tomato is used for garnishing, so cut it into quarters. Season cabbage with pepper sauce, garnish with tomatoes and herbs.

Recipe 3. Salad "Freshness" from cabbage and bell pepper

In the summer, when fresh vegetables are at their most nutritious, it is essential to prepare tasty and interesting stocks every day to allow the body to enjoy and enrich itself for the winter period. Delight yourself with healthy salads with an unforgettable taste every day.

Required Ingredients:

500 g - cabbage;

2 pcs. - cucumbers;

1 bunch of fresh onions;

3 pcs. - Bulgarian. pepper;

5 st. l. - rast. oil.

Cooking method:

We cut the cabbage. Then we fill it with spices, you can take the usual arsenal for everyone - salt with black pepper, sprinkle lightly chopped cabbage with vinegar, crush and leave for 20 minutes. In the meantime, let's take care of cucumbers and peppers, cut these vegetables into strips. Fresh onion finely chopped. The specified time has passed, we combine all the ingredients and season with oil. This salad is distinguished not only by its lightness and taste, but also by its beautiful bright appearance.

Cabbage salad with bell pepper - secrets and tips from the best chefs

Despite the fact that you can find fresh cabbage at any time of the year, even in winter, in this case it is better to use fresh Beijing cabbage, many people prefer to use home-made preparations and cook sauerkraut salads with bell peppers. This is also quite an interesting and rich combination. True, such dishes are best prepared for family feasts. Cabbage with pepper creates a multivitamin combination that replenishes a week's supply of vitamins necessary for the full functioning of the body. As a result, no colds, but lightness of spirit and good health.

Salads for the winter is a topic that you can fantasize about endlessly. I don’t know about you, but I always want to add something new in addition to already proven recipes - change the proportions of vegetables, experiment with marinade or spices. This year I conducted another experiment: I made a regular cabbage salad with bell peppers in jars for the winter. This is our most “running” salad, but usually I cook it at a time - I crumbled it, stood a bit and ate it. But, you see, it’s much more convenient not to mess with it every day, but to spend only a couple of hours preparing a line of cans, and then only open them as needed.

Ingredients:

white cabbage - 1 kg,
Bulgarian pepper (preferably red) - 500 g,
carrots - 300 g,
garlic - 3 cloves,
sugar - 100 g,
salt - 1.5 tbsp. l.,
water - 0.5 l,
vegetable oil - 0.5 tbsp.,
table vinegar - 0.5 tbsp.

How to cook cabbage salad with bell pepper for the winter

We pick the cabbage from the upper leaves, cut it into pieces, simultaneously removing the stalk, and finely chop in any way that suits you.

We take out the stalk and seeds from the bell pepper, wash it, dry it and cut into strips.

My carrots, peel, rinse again and chop with straws of medium size. For this, a large grater for Korean carrots is perfect - with it, the straw turns out to be long, neat and pretty.

Peel the garlic, finely chop or pass through a press.

We mix all the chopped vegetables in a convenient container, without kneading them with our hands, and proceed to prepare the marinade.

Pour water and oil into a saucepan, add salt and sugar, stir. Bring the solution to a boil and pour in the vinegar. Let the marinade boil again and remove from heat.

It's time to pack the salad in jars. To do this, we sterilize the containers over steam or in the microwave and put the vegetables in them so that the jars are not filled tightly and not completely - about 1 cm below the neck.

Pour the hot marinade over the salad, helping it to penetrate to the very bottom of the jar and evenly distribute. Again, the jars should not be filled completely, the marinade should barely hide the vegetables.

We close the salad with lids with a twist, boiled for 3-5 minutes, and leave it to brew in the room for 20-24 hours. In principle, the salad is ready without such a long infusion, but when it stands, it becomes even tastier! After the salad is stored in a cool place (winter refrigerator, pantry). Closed jars can stand well until spring, open ones should be stored for no more than a week. If you do not plan to store the salad all winter, you can close the jars with ordinary nylon lids. In this form, the salad can stand up to a month.

Cabbage salad with bell pepper for the winter is both a simple preparation, and a quick snack, and a way to cope with the harvest of white cabbage without fermenting it beyond measure. In fact, not everyone likes sauerkraut, mainly because of its sour taste. Some people can't stand the smell of it. As for the use of this vegetable fresh, I will say one thing: you need to be careful. Fresh white cabbage, juicy and appetizing, contains substances that can cause flatulence (bloating and flatulence) and indigestion.

All these shortcomings are completely devoid of cabbage salad with sweet peppers. You can diversify it by adding carrots, onions, fresh herbs. Depending on the needs of the family, it is not forbidden to leave part of the salad in jars closed with a nylon lid, put it in the refrigerator and use it as a replacement for ordinary fresh vegetable salads. And the rest - roll up for the winter.

Cabbage salad with instant bell pepper

Ingredients:

1 small fork of cabbage weighing 900-1000 grams;
2 small carrots;
2 large bell peppers;
2 cloves of garlic;
2 tablespoons of sugar;
80 ml of vegetable oil;
50 ml of vinegar;
50 ml of drinking water.

Cooking:

On a large cutting board, shred the washed white cabbage as thinly as possible. Peel the carrots, grate. Lightly knead it with your hands along with cabbage slices. Remove the seeds from the bell pepper, and cut the pepper into thin strips. Stir in cabbage and carrots. Add salt and sugar, mix again using a wooden spoon. Apply gentle pressure as you stir to release the juices from the vegetables. Add minced garlic cloves before jarring.

Wash the jars and sterilize them in a quick way, for example in a microwave oven. Place the salad in the prepared bowls. Heat water in a ladle, add vinegar and vegetable oil. Pour the cabbage in jars with boiling marinade and close with clean lids. After 5-6 hours, the salad will be ready to eat.

Cabbage salad with bell pepper for the winter in jars without sterilization

Ingredients:

5 kg of fresh white cabbage;
1 kg of carrots;
1 kg of onions;
1 kg of sweet pepper;
500 ml of table vinegar;
4 tablespoons of salt;
1 glass of vegetable oil;
345 grams of granulated sugar;
peppercorns to taste.

Cooking:

Finely chop the cabbage, peeled from the upper covering leaves. Remove the husk from the onion, cut it into thin half rings. Grate the peeled carrots on a coarse grater, chop the sweet pepper into strips as thin as possible. Mix all the vegetables in a deep enameled bowl. Add vinegar, vegetable oil, salt and sugar, and peppercorns. Arrange the salad in sterile jars, tamping with a wooden mortar to extract the juice. Close with clean nylon lids. put in the cellar. The salad will be ready to eat in a few days.

Cabbage salad with bell pepper and vinegar

In this version of the salad, I do not add carrots, only onions and sweet peppers. To make the workpiece beautiful in jars, I put peppers of different colors - red, yellow, green.

Ingredients:

cabbage forks weighing about a kilogram;
3 large bell peppers of different colors;
1 large onion;
3 tablespoons of sugar;
1 tablespoon of salt without a slide;
100 ml of vegetable oil;
50 ml of vinegar;
bay leaf and peppercorns, if desired.

Cooking:

Mix finely chopped vegetables in an enamel bowl. Add salt, sugar, peppercorns. Stir again and leave for 15-20 minutes. At this time, process clean jars with steam or in a microwave oven. Mix vegetable oil with vinegar. Put 2-3 small bay leaves in each jar, tightly fill the containers with chopped vegetables and pour in oil and vinegar. Cover the jars with lids and place them in a pot of hot water for sterilization (on a stand or a cloth folded in four). The processing time for half-liter jars is 15-20 minutes, for liter jars - 25-30. Roll up the banks after processing.

Cabbage salad with marinated bell pepper

Ingredients:

forks of cabbage weighing up to a kilogram;
1 large carrot;
1 large bell pepper;
1 large onion;
100 grams of sugar;
1 teaspoon of salt with a slide;
juice of one lemon;
50 ml of drinking water;
100 ml of vegetable oil;
greens for serving.

Cooking:

Lemon juice marinade can be replaced with apple cider vinegar in an amount of 150 ml. Please note: neither lemon nor apple cider vinegar are reliable preservatives, so this salad is not for the winter. Put it in a jar and cover with a nylon lid, try to eat it within a week, keep it in the refrigerator.

The salad is prepared as follows: finely chop the washed vegetables, peeled of all excess (grate the carrots), put them in sterile jars, tamp tightly. Heat the water to a boil, pour in the oil, lemon juice, salt and sugar. Stir until dissolved, pour boiling marinade over vegetables, cover with a nylon lid and leave for a day. When serving, add chopped fresh herbs.

Cabbage salad with bell peppers and carrots with vinegar

This is exactly the preparation for the winter, the only caveat is that the cabbage turns sour.

Ingredients:

1 kg of white cabbage;
2 sweet peppers;
2 large carrots;
120 grams of sugar;
2 teaspoons of salt;
half a glass of vinegar;
half a glass of drinking water;
1 glass of vegetable oil;
allspice peas.

Cooking:

Wash the cabbage and finely chop with a special knife. Add peeled carrots, grated on a coarse grater. Bulgarian pepper cut into small strips, mix with vegetables. Add salt, sugar, peppercorns. Mix everything properly. Put in sterile jars and tamp until juice appears. Heat water to a boil, add vinegar and oil. Pour jars with hot marinade, cover with lids, but do not roll up. Put for sterilization in a large pot of hot water (half-liter jars for 15 minutes, liter for 25). Roll up after processing.

Cabbage salad with spicy bell pepper

It is very similar to the previous version of the salad, with the difference that hot chili peppers, cut into pieces along with seeds, are added together with peppercorns.

Ingredients:

1 kg of white cabbage;
2 large bell peppers;
1 pod of hot chili pepper;
2 large juicy carrots;
100 grams of sugar;
one and a half teaspoons of salt;
a glass of drinking water;
a third of a glass of vinegar;
100 ml vegetable oil.

Cooking:

Wash the cabbage, finely chop, mix with grated carrots and chopped bell peppers. Wash the chili and cut into pieces. Add salt, sugar, hot pepper to vegetables, mix well. Steam clean jars and put the salad in them, tamping it well. Heat water to a boil, pour in vinegar and vegetable oil, pour jars of vegetables with boiling marinade. Cover them with lids and place them in a pot of hot water. Sterilization time at a low boil of water is 15-20 minutes for cans with a capacity of half a liter and 30 minutes for liter ones.