Braised cabbage with sausages and tomato paste. Braised cabbage with sausages - step by step recipes for cooking in a pan, in the oven or in a slow cooker. Fresh stewed cabbage

An unpretentious dish of cabbage and sausages, stewed in a cauldron, you will definitely like to taste. It is prepared so quickly that you can easily feed it to your relatives for lunch or dinner, especially if the cabbage is young - such a vegetable is stewed for about 5 minutes. The dish got its name because of the similarity with the German traditional dish - stewed cabbage, although the original recipe uses Bavarian sausages with a burning and spicy taste, but you can use any sausage product available.

Cabbage with German-style sausages is delicious in any state: hot or cold. The shelf life of the dish is about 2 days in the refrigerator, when heated, its taste is not lost, so you can easily take it with you to work in a special container.

Ingredients

You will need for 2 servings:

2-3 sausages
0.5 small head of cabbage
2-3 tbsp. l. tomato paste
30 ml vegetable oil
1 bulb
3 pinches of salt

Cooking

1. Peel the onion, then rinse in water, and cut into small cubes. Heat the vegetable oil in a cauldron by placing it on the stove. Add chopped onion and stir. Simmer for about 3-5 minutes until it is browned.

2. At this time, chop half a small fork of cabbage. It is best to use young cabbage if the time of year permits. Add cabbage slices to the cauldron to the fried onions and mix gently so that the onion slices are at the top, otherwise it will burn. We will extinguish the cabbage for about 5-7 minutes at a minimum of fire, covering the cauldron with a lid. The cutting will release the juice.

3. When the contents of the cauldron are halved in size, add tomato paste and salt to it. Optionally, ground black pepper. Stir and simmer for about 2-3 minutes.

4. At this time, peel the sausages from the casing, if it is not natural, and cut into circles. Fry in a pan for 2-3 minutes.

Usually cabbage is stewed with meat. But the option of cooking cabbage with sausages (as an option with sausages or boiled sausage) is also very good and cooks faster. It is better to take sausages lightly smoked, then they will transfer the aroma of smoked meats and cabbage.

Prepare the necessary products.

Shred the cabbage.

Finely chop the onion. Remove the seeds from the pepper and cut into strips. Peel the carrots and grate on a coarse grater. First, fry the onion on the vegetable. Then add peppers and carrots and fry for a couple more minutes.

Add cabbage to fried vegetables. Pour some water (about 0.5 cup). Cover the pan with a lid and simmer over medium heat for about 15-20 minutes, stirring occasionally.

Cut the sausages into rings and fry in another pan until lightly browned.

Add tomato paste to cabbage. Mix well.

Put the sausages on the cabbage. Stir. Salt, pepper to taste and leave to stew all together for another 10 minutes.

Add bay leaf, allspice and simmer for another 5 minutes.

Braised cabbage with sausages is ready. Serve hot.

Bon Appetit!

Greetings to all who looked at my homemade recipes!

Vegetables, as you know, must be present in our daily menu. I consider cabbage one of the most popular, it is from it or with its participation that you can cook a lot of the most delicious dishes. For example, several types of cabbage rolls alone can be made. On the pages of my home recipes there are also cabbage rolls classic And lazy, in general, choose for every taste.

But today I decided to bring to your attention my quick recipe for stewed cabbage. Healthy, tasty, and also satisfying, as it will be stewed cabbage with sausage.

I know from my own experience how difficult it is for a modern working woman to devote time to cooking delicious homemade food. Therefore, I think my recipe for stewed cabbage in a pan will be appreciated. Since the time for its preparation will take just nothing, or rather 20-25 minutes.

Well, how are you satisfied? Then let's get started!

Ingredients

White cabbage - 400-500 grams
Carrots - 80-100 grams
Onion - 80-100 grams
Sausage (I have sirloin) - 100 grams
Tomato juice (I have homemade) - 4-5 tablespoons
Vegetable oil (odorless) - 5-6 tablespoons
Pepper mix - to taste
Salt kitchen - to taste
Dried celery - 1 tablespoon (optional)

From the indicated amount of products, 2-3 servings of delicious stewed cabbage will come out.

RECIPE OF STEWED CABBAGE. STEWED CABBAGE WITH SAUSAGE

As promised, we will cook our cabbage dish quickly, and for greater clarity, I offer you a recipe for stewed cabbage with a photo in a certain sequence. I think this will make things easier.

Let's start by peeling and washing the carrots and onions. Next, grate the carrots on a coarse grater, and cut the onion into quarter rings.

Immediately send them to a frying pan already heated with vegetable oil. The initial amount of oil is about 2 tablespoons.

We remove the fire under the pan to a minimum, cover with a lid and leave to languish while we work on cabbage.

Shred the cabbage as thinly as possible. Pour into a deep bowl, sprinkle with salt and rub lightly with your hands. We put salt, taking into account a little that our stewed cabbage will be with sausage (sausages are usually salty).

While we were preparing the cabbage, carrots and onions had already reached the desired condition.

Pour the cabbage into the pan. We mix everything.

And then I add dried celery greens. I really like to season different dishes with it, it creates a unique flavor. By the way, I prepare it myself in the summer (buying in the market), it is much more profitable than buying it already packaged in the store.

Season with a mixture of peppers (try not to overdo it). Drizzle with 2-3 tablespoons of vegetable oil.

Cover the pan with a lid and leave the cabbage to stew for about 5-7 minutes over low heat. Mix a couple of times.

And since we had a recipe for stewed cabbage with sausage, we are preparing it. Rinse with hot water, remove the shell and cut into half rings.

Add to the pan to almost almost ready cabbage.

And now it remains to make the final touch - add tomato juice to our dish (you can replace it with diluted boiled water with pasta). If we took sour cabbage, then we would not need this ingredient, but we have a recipe for stewed fresh cabbage, so a slight sourness will come in handy here.

Fresh cabbage or with the addition of sauerkraut, with sausages is a simple and very tasty dish that is ideal for everyday lunch or family dinner. Let's try to understand the intricacies of cooking.

You can tasty stew the product with almost anything, these are various meat products, and other vegetables and root crops, and even dried fruits, such as prunes. But the simplest and most common option is with sausages. Perhaps because the dish is cooked very quickly, or perhaps because the sausages, by the way, are perfect for the main ingredient.

Based on just two products - sausages and cabbage, adding other vegetables, herbs and spices to them, you can cook many variations of serving delicious cabbage with sausages. As a side dish, mashed potatoes, whipped and airy, or plain boiled rice without spices and seasonings are ideal for the dish.

Braised cabbage with sausages - general principles of cooking

From cabbage, you can cook simple dishes that will look like a king and taste appropriate. For example, play with spices and additional products to get the most flavor. You can simply stew cabbage, add some sauerkraut or pickled cabbage, root vegetables, add tomato paste and aromatic herbs to it - in any case, it will turn out very tasty. So feel free to try and experiment.

Fresh cabbage may turn brown during stewing to prevent this from happening, it is enough after the whole head of cabbage is chopped, pour everything in a bowl with cold water for a couple of minutes, then dry the straws and start cooking.

You can use any sausages for the dish - it is important that they are of good quality, and most importantly - fresh. Instead of sausages, you can use high-quality sausage or sausages. It is enough to remove the packaging film from the product and cut into portions. Very tasty cabbage will turn out with smoked sausages.

The rest of the ingredients are prepared in the usual way - they must be washed, peeled and cut. It is desirable if all the ingredients are cut in the same way, for example, medium-sized straws.

Preparation of products for cooking stewed cabbage with sausages

As mentioned above, you can stew only fresh cabbage, or only sauerkraut, or mix both options for piquancy. A fresh head of cabbage is prepared, as usual - it is cleaned of the upper greenish and rough leaves, washed, and finely chopped without a stalk.

If sour cabbage is used, then it can be washed, if large pieces come across, then they are additionally crushed. In general, it is not recommended to rinse cabbage, most of the beneficial vitamin C will be washed off with water. Therefore, it is recommended to choose medium-acid cabbage for cooking, and you can balance its taste by adding a small amount of sugar added during cooking.

A few words about cooking utensils

It is best to stew in a cast-iron cauldron, where it is possible to first fry all the ingredients until golden brown, and then fill with water or broth, put everything out over low heat. With this preparation, you can get the maximum taste and benefit from the products.

If there is no cauldron, then an ordinary pan with a thick bottom and walls can replace it, it will turn out no less tasty in it. But it is undesirable to stew cabbage in a pan, since the dish will be dry and tasteless at the exit.

There is nothing easier than stewing cabbage with sausages, especially if you use ready-made sauerkraut. Even a novice hostess or a teenager can handle this, but let's look at all the delicious recipes and cooking technologies in more detail.

Classic recipe for stewed cabbage with sausages

Cooking time

calories per 100 grams

Cooking:

Cooking time - 45 minutes.

Calories per serving - 115 calories.

Cooking:

Peel and cut the onion, and fry in a heavy bowl in hot oil;
Fresh carrots can be grated, or cut into very small cubes, added to the onion, continuing to fry;
Cabbage, if it is very sour, rinse, cut if necessary (if the product is purchased, then often the vegetable is cut into very long strips), and add to the fried root crops;
Vegetables will give a lot of juice, so adding additional liquid does not make sense;
Peel and cut the sausages, pour them into a bowl, mix everything well with the addition of cumin, and cover with a lid and simmer for an hour over low heat;
Before serving the dish, add chopped fresh herbs. And you can balance the sour taste in the middle of cooking by adding granulated sugar.

Cooking time - 65 minutes.

Calories per serving - 109 calories.

Cooking:

Peel onions and carrots, chop onions into thin half rings, and carrots into strips;
Remove the protective film from the sausages, cut them into rings or cubes;
Prepare cabbage - clean from rough sheets, wash and chop, discard the stalk;
Add sunflower oil to the multicooker bowl, and turn on the "Frying" mode. Once the oil is hot, add carrots and onions to it. Fry until golden brown, add tomato sauce and sausages;
Stew a little, add prepared cabbage and basil, mix well. Pour in water or broth and change the cooking mode to "Stew";
Shortly before the end of the program, season the dish with salt and spices, add fresh herbs, mix again;
Serve with mashed potatoes, or stewed potatoes with vegetables.

A small amount of wheat flour added during the roasting of root crops can give a special taste and density to the dish. However, before you add it, you need to fry the flour in a separate pan until golden brown.

To make the dish evenly sweet and sour, not only sugar is added to the cabbage, but also vinegar, best of all apple or white (wine). With these two ingredients, you can adjust the taste.

To give a beautiful color, you can add a little turmeric or sweet paprika during the cooking process. This will not affect the taste, but a pleasant shade will appear. This tip is useful for those who do not like the taste of tomatoes in the dish.

Affordable products and simple preparation - these are all the secrets to tasty and budgetary food for the whole family. German-style food that is easy to diversify with additional ingredients, and adult family members can serve a glass of cold beer in addition to the dish.

Stewed cabbage, albeit a simple, but very tasty dish that can be served with side dishes. To date, a large number of recipes for stewed cabbage are known. The base is fresh white or red cabbage. You can also add sauerkraut to it. Despite the simplicity of preparation, this dish is popular in many countries of the world.

For example, in Poland and Lithuania, sauerkraut stewed with meat, called bigos, is often served not only on the everyday, but also on the festive table. In Germany, stewed cabbage of a special way with spices and wine is often served as a side dish to baked in beer. Stewed cabbage is delicious on its own, and if you add mushrooms, meat, ribs, sausage, bacon to it, then it will become even tastier and more satisfying.

In addition, recipes for stewed cabbage with rice and minced meat are also popular. From the sausages (wieners) and fresh cabbage in the refrigerator, you can quickly cook delicious stewed cabbage, which is sometimes also called "cabbage hodgepodge". Recipe for stewed cabbage with sausages Very easy and takes less than 30 minutes to prepare.

Ingredients:

White cabbage - 400 gr.,
Carrots - 1 pc.,
Tomato sauce or ketchup - 3-4 tbsp. spoons,
Sausages - 2 pcs.,
Bay leaf - 1-2 pcs.,
Spices,
Salt,
Vegetable oil.

Braised cabbage with sausages - recipe

Remove the wrapper from the sausages. Cut into thin circles. If desired, they can be cut even more finely, for example, into cubes, as for Olivier salad.