Probably many of you have tried alcohol made from tea rose petals at least once. This flower not only pleases the eye, but also gives unique properties to alcoholic drinks. Tea rose wine is aromatic, tasty and rich in color.
The most fragrant wine is made from fresh roses, but dried petals will also work.
The darker the color, the richer the color of the finished drink.
Use only roses grown in gardens and summer cottages, since greenhouse roses are treated with chemicals, and those growing near the road absorb harmful gasoline fumes.
Tea rose petal wine
Ingredients
Tea rose petals – 1 liter jar
Water – 1.5 l
Sugar – 750 g
Medium size lemon – 2 pcs.
Raisins – 50 g (not store-bought, it’s better to buy them “by weight” at the market)
Lemons are needed to increase the acidity of the wort, otherwise the wine will ferment poorly, turn out tasteless and quickly spoil. As a last resort, citrus fruits can be replaced with store-bought citric acid and do without the zest, but you will lose a little taste.
Cooking method
Rinse the petals in running water and drain in a colander.
Wash the lemons with warm water and dry. Carefully remove the zest (the yellow peel without the bitter white pulp). Squeeze juice from peeled fruits.
Place the petals along with sugar into a fermentation container and compact with a rolling pin.
After an hour, add squeezed lemon juice (acid), zest, raisins and water. Mix. There should be at least 10-15% free space left.
Place a water seal or a medical glove with a small hole in one of the fingers on the neck of the container (pierce it with a needle). Transfer the wort to a dark room with a temperature of 18-25°C.
After 3-4 days, foam and hissing will appear on the surface, the water seal will begin to release carbon dioxide (the glove will inflate). This means that fermentation has begun. If this does not happen, add raisins purchased from another store and wait a couple more days.
Gradually, the rose petals will lose color and become transparent, this is normal. After 30-45 days, the water seal will stop producing bubbles (the glove will deflate), the wine will become light, and sediment will appear at the bottom.
Now you need to drain the drink from the sediment into another clean container through a thin tube and close it tightly with a stopper.
Young homemade rose wine is ready.
To improve the taste of the drink, it must be kept in bottles filled to the top at a temperature of 5 to 16 degrees, and left for 3-4 months in a dark room.
If sediment appears, it is advisable to pour the wine into another container at least once every 30 days until it becomes clean and transparent.
After aging, try the drink. Add sugar to taste if desired. You can also strengthen the wine with vodka or 40% alcohol, adding no more than 15% of the volume.
Now you can pour the wine into bottles and seal them with corks. Store in the refrigerator or basement. Shelf life 1-2 years. Strength – 9-12%.
Red climbing rose wine recipe
Ingredients
Two-liter jar of red climbing rose petals
Water – 1 liter of water
Sugar – 1.5 kg sugar
Juice of 1 orange
Juice of 2 small lemons
Yeast (preferably wine yeast) – 20–30 g
Cooking method
Place the washed and dried petals in a bottle.
Pour the cooled syrup over the petals, add lemon and orange juices and yeast, allow time to ferment, closing the bottle with a fermentation stopper, water seal or pierced glove.
After this, use a rubber tube to pour the liquid into another bottle, close it with a fermentation stopper and let it sit for a week.
Then filter the wine and bottle it. This wine needs to mature for several more months.
Tea rose wine is an aromatic and light alcoholic drink reminiscent of sunny summer. It has an exquisite pink hue and a unique intoxicating aroma. Rose wine will be a great addition to light vegetable dishes, desserts, and chocolate. To prepare this unusual drink you will need minimal amount ingredients and time.
Making the drink right!
In order for the wine made from rose petals, made at home, to be tasty, with a rich color and pronounced aroma, you need to follow the recommendations for collecting the petals.
- For preparation, you need to use only those flowers that are grown in the garden. Roses grown in plantations for sale in bouquets are treated with a large number of harmful chemicals.
- Tea varieties produce a more aromatic and tasty drink, but selective varieties provide a rich shade.
- You should not collect flowers near roads, factories and other objects that emit toxic gases. The petals absorb all the poisons and become unsafe for health.
- Already torn petals need to be washed thoroughly, since they do not contain beneficial yeast, but a lot of dust accumulates.
Of course, during the entire cooking process it is prohibited to use plastic and metal utensils and kitchen utensils. This is necessary so that the wort does not have an unpleasant aftertaste.
Classic rose wine recipe
To make wine from tea rose petals, you will need 1 liter jar of flowers, 1.5 liters of water, 750 g of sugar, 2 medium lemons, 50 g of raisins or a special wine starter. Lemons are added to increase the acidity necessary for normal and prolonged fermentation. To obtain aromatic alcohol you need:
- Tear off the petals, rinse them under running water, and dry them on a towel.
- Wash the lemons, remove the yellow skin without touching the white pulp, and then squeeze out the juice.
- Place the petals in a fermentation container, sprinkle with sugar, mix well and compact.
- After 60 minutes, pour lemon juice, zest, raisins and water into the flower porridge. Mix all ingredients. They should occupy 80-90% of the total volume of the container, since the wort will rise during fermentation.
- Place a water seal or a medical glove with a small hole in the finger over the neck. Devices are necessary to prevent air from entering the liquid, as well as the release of carbon dioxide. Transfer the bottle with the wort to a dark place, with a temperature of at least 18 degrees Celsius.
- After four days, fermentation should begin: foam appears in the container, and the liquid begins to hiss and release carbon dioxide. At this time, bubbles appear in the water seal and the glove inflates. If the wort has not yet begun to ferment, then you should add another raisin or wine yeast.
- Fermentation will continue for about a month, during which time the petals will lose their rich color, sediment will form at the bottom, and bubbles will disappear in the water seal. Now the drink needs to be poured into another container using a dropper tube.
At this stage, rose petal wine is considered ready, but it should be aged to improve taste and clarify. For this purpose, a bottle filled to the neck must be placed in a cool, dark place. The recommended aging period is 3-4 months, during which the young wine needs to be decanted several times to remove sediment. After aging, the alcohol can either be sweetened to taste or made fortified by adding vodka or alcohol.
Ancient recipe
Wine from rose petals can also be prepared according to the old “grandmother’s” recipe. With its help, you get the most delicate drink with a pleasant floral taste.
- We collect a liter jar of fragrant flowers, and then remove the petals, discarding the wilted and damaged ones, and wash them under running water.
- We rub the petals through a sieve or grind them using a blender (but in this case, the pulp may acquire a metallic taste, which will be transferred to the drink).
- We measure the amount of the resulting slurry and add the same amount of cool water to it.
- Mix the mixture thoroughly, transfer it to a glass container, cover with gauze and leave in a warm place for 3-4 days. During this time, the pulp should begin to ferment.
- After the start of active fermentation, the flowers must be separated from the wort by squeezing them out using gauze.
- Pour sugar into the wort: if dry alcohol is preferred, then its volume should not exceed 1 glass. If a dessert drink is preferable, then you need 350-400 grams of refined sugar.
- Pour the resulting liquid into a bottle, leaving a third empty, cover with a water seal and leave in a warm, dark place for about a month.
- After fermentation is complete, the young wine is drained and sent to the cellar for maturation. The longer it stays there, the more transparent the color will become, and the taste will acquire subtle floral notes.
The strength of ready-made rose wine does not exceed 12% if no alcohol is added to it. To preserve its excellent taste, it is recommended to store the drink in the basement or refrigerator at a temperature of no more than 10-12 degrees. The horizontal position of the bottle is mandatory, which prevents air from entering the alcohol and also does not allow the cork to dry out.
Everyone remembers the words of one famous song: “a tea rose turns golden like a glass of wine...”. It is not for nothing that this flower is compared to an alcoholic drink. You can really make delicious homemade wine from tea roses.
You definitely won’t find such a drink in any store. To try rose wine you will have to work hard and spend a lot of time, but the result is worth it. The drink, prepared from rose petals at home, has a soft pink hue and an incredibly light floral aroma. The strength of this drink ranges from 9 to 12 degrees. It is very refined, light in taste, with a faint hint of honey.
The peculiarity of this alcohol is that it is not made from grapes. The main ingredient is flower petals. But, at the same time, the finished drink is really wine and is not inferior in quality to alcohol made from fresh grapes.
Tea rose wine, like any other, is prepared by fermentation and subsequent infusion. For this you will need additional equipment. First of all, you need to take care of the availability of containers for fermentation. It must be large in volume. After placing all the ingredients, there should be approximately 20% free space. Before preparing the drink, wash the container thoroughly, you can even pour boiling water over it.
The neck should not be too wide. This is necessary so that you can put on the water seal. This device removes carbon dioxide produced during fermentation. It can be bought at any specialized store. If this is not possible, then you can use a regular medical glove. It is enough to make a hole in one of the fingers with a needle and put it on the neck of the container.
To store rose petal wine you will need bottles. It is advisable to use glass containers, as they do not react with alcohol. In addition, you will need several spoons for placing and mixing the ingredients and a tube for removing the wine from the sediment. Any thin rubber part from a dropper is suitable for these purposes.
Ingredients
Those involved in winemaking know that wine is made from grape berries. Therefore, it is somewhat surprising that you can make this drink from flowers. In fact, rose petal wine contains more ingredients than just flowers, water and sugar. Be sure to add lemons and raisins during the cooking process.
Citrus fruits increase the acid content in the wort, causing it to ferment quite quickly. Raisins are a natural fermentation catalyst. Its surface contains yeast, which is activated in the total mass of ingredients and starts the process. In addition, raisins give the drink a real wine flavor. Otherwise it would just turn out to be a pink tincture.
The number of petals in the composition depends on the desired volume of wine. To obtain one liter of drink you will need at least 300 grams of flowers. Also, wine will require quite a lot of sugar: from 700 grams to 1 kilogram. This is necessary so that the bitterness of flower petals and the acidity of fruits are not felt. The sugar makes the drink light and sweet. In addition, it is another fermentation catalyst.
Features of product selection
Rose petal wine is primarily made from flowers. Therefore, you need to pay special attention to the choice of this ingredient. You cannot use store-bought flowers. They are chemically treated and are not suitable for consumption. Also, flowers grown near roads should not be used. Plants perfectly absorb car exhaust, and road dust also settles on them.
It is best to use roses grown in your own garden or special greenhouse. Such flowers will be as clean and safe as possible. It is important to choose a tea rose, and not a decorative one. Its buds have a light shade: from white to light yellow or orange. Bright and dark flowers are less common.
Step-by-step cooking recipe
To prepare this drink, you need to study the wine recipe. The technology is divided into several stages and takes quite a lot of time. The preparation itself is easy, but waiting during fermentation and aging will require patience.
Main ingredients for one liter of drink:
- Water – 1.5 liters.
- Rose petals – 1 liter.
- Granulated sugar – 750 grams.
- Lemon – 2 pieces.
- Raisins – 50 grams.
Before you make wine from rose petals, you need to prepare the ingredients and container. After this, all the components are placed in a jar, closed with a water seal and fermented.
At the end of the process, the wine is separated from the sediment and the solid part of the must. The final cooking process will be infusion. Thanks to long aging, a very aromatic and tasty drink is obtained.
Preparing the Petals
The tea rose petals from which the wine will be made require preliminary preparation. First, you need to rinse them thoroughly. To do this, they are placed in a colander and doused with running water. After this, the flowers are dried naturally, laid out on a flat surface.
Lemon also requires preparation. You need to remove the zest from it without touching the white part. The juice is squeezed out of the remaining fruit. It is this and the zest that will be used to make wine. Raisins do not require preparation. It cannot even be washed, since it is the peel that contains wild yeast, which activates the fermentation process of the sourdough.
Bookmark in a jar
To begin with, flowers are placed in a jar. You need to make a dense mass out of rose petals by crushing them with a masher. The main thing is not to overdo it and not turn them into puree. After this, the rose is sprinkled with sugar and infused for an hour.
After time, add lemon zest, juice, raisins and water. It is important that there is free space left in the container. It is needed for foaming during fermentation.
Fermentation
To make the wort you need rest and time. To do this, the container is closed with a prepared water seal and removed to a warm room. The temperature should be around 25 degrees. Fermentation will begin in a few days. This will be visible by the release of gas. The drink is infused for about 1.5 months. Fermentation will stop when the gas formation process ends. If a medical glove was used as a water seal, the tones should subside. This means that the mash is ready and you can proceed to the next stage.
Straining
To obtain wine from roses, it must be separated from the ingredients and the resulting sediment. To do this you will need a long rubber tube of small diameter. It goes down into the middle of the bottle so as not to raise sediment. Thus, the wine is poured into a new prepared container.
Infusion process
Tea rose will fully reveal its taste only after the product has been aged for a long time. To do this, containers with wine are placed in a cold room, away from direct sunlight. Recommended ambient temperature is from 5 to 15 degrees. In such conditions, the wine is infused for 3 to 4 months. It is advisable to express the liquid from the sediment that forms at least every month. Thus, the wine will turn out even lighter and more refined.
Storage rules
The finished rose wine is poured into storage containers. It is advisable to use glass jars or bottles. They need to be closed with lids or corks so that the wine does not come into contact with oxygen and does not expire.
For the safety of the product, it is important to choose storage locations. They should be cool and out of sunlight. The refrigerator door is perfect for such purposes, and in a private home it could be a cellar. The shelf life of rose wine, if all storage conditions are properly observed, is from 1 to 2 years.
The resulting wine will be very light and delicate. Its aroma has a distinct floral scent with light notes of fruit and honey. It is drunk chilled. Great for a snack various fruits, soft cheeses, crackers, low-fat fish, desserts. It goes well with many dishes, but it is best used as a digestif or dessert.
Such a drink can hardly be found on the shelves of alcohol stores. Therefore, you should definitely make rose wine. No one will remain indifferent to him. Moreover, the ingredients are not worth big money, and the cooking process, although long, is not complicated. To make it even easier to get wine, you can watch a video on this topic.
Tea rose is beautiful flower with an exquisite rich aroma that distinguishes this rose among the variety of varieties. Healing properties tea roses have been known for a long time. Medicinal teas and tinctures were prepared from rose petals. They are rich in vitamins, essential oils, calcium and other substances important for the body.
From the delicate petals of the tea rose they prepare aromatic jam, syrup, and also make very tasty and healthy homemade wine. The recipe for this divine drink was known in ancient Rome. Roman writers mention a magnificent wine made from rose petals, which is compared to the nectar of the gods.
The recipe for making tea rose wine at home is quite simple. All ingredients are available. The main thing is to select high-quality material for making wine from roses, carefully and accurately perform all stages of its production.
We need to collect required quantity petals. The collection should be carried out early in the morning, when the flowers have not yet been touched by a ray of sun. In the predawn period, the petals contain the maximum amount of useful substances, the smell of roses is fresh and rich. To make wine, you cannot use plants growing near highways, as well as rose bushes that have been subjected to chemical treatment.
As a rule, rose flowers are dried and then used as needed.
The most aromatic and delicate wine is made from fresh tea rose petals, but a good drink can also be made from their dried flowers.
The color of the wine depends on the shade of the roses; the darker the flowers, the more saturated the color of the pink drink.
Petal wine with citrus notes
You will need:
- petals - 2 liter jars;
- water – 3 l;
- sugar – 1.5 kg;
- lemon – 4 pcs.;
- raisins – 100 g.
This drink can be stored in the cellar or refrigerator for up to two years. It is worth noting that wine that is stored for 12 months will become even tastier.
This recipe with the specified amount of ingredients allows you to get about two liters of wine with a wonderful aroma and a noble bouquet of rose and lemon.
Rose liqueur
If it takes a lot of time to make wine from rose petals, then this recipe makes it possible to prepare a pleasant alcoholic drink from roses in just four days.
Of course, tea rose is best suited for liqueur, but it can be prepared from other varieties of roses with a strong floral aroma and delicate petals. Dutch and greenhouse flowers are not suitable for such a drink.
You will need:
- petals – 50 flowers;
- water – 2 l;
- vodka – 1/2 l;
- sugar – 700 g;
- citric acid – 1 tbsp. l.
This is a recipe for those who want to quickly get an original, tasty and aromatic drink of a beautiful amber-pink color.
You can choose the recipe you like and make wine from rose petals or aromatic liqueur.
Roses are most often grown to decorate window sills and flower beds. They are extremely rarely used in cooking, but sometimes rose petals can be added to various dishes.
There are also recipes for making wine from rose petals.
This wine will warm you up on cold winter evenings and remind you of summer and flowers with its delicate and fragrant aftertaste.
To properly prepare this drink, it is best to choose flower petals grown without the use of chemicals and fertilizers. Therefore, it is better to collect flowers in suburban areas or in the garden.
Attention! At the same time, roses growing along the road are not suitable for wine, as they absorb gasoline vapors from passing cars.
The fresher the flower petals are when preparing rose wine, the richer the aroma of such a drink will be. But sometimes such wine is also made from dried petals.
To obtain maximum colorization of the liquid during preparation, crushed rose hips are added to the petals.
Reference! To prepare wine with the most aromatic and delicate taste, it is better to take petals that are collected from tea roses. These roses have a pronounced aroma and delicate taste.
You can prepare aromatic wine according to the classic recipe.
For approximately 3 liters of boiled water you need to take:
- 20 rose buds,
- 0.5 kg sugar,
- half a liter of vodka.
Flowers must be young and not yet bloomed. Vodka in a recipe for such wine is often replaced with diluted alcohol, strictly observing the proportions. In addition, to obtain a richer taste, squeezed lemon juice is added to the drink.
Preparing the Petals
First you need separate the petals from the base, while separating the white base of each petal. This must be done so that the resulting wine does not become bitter. Accordingly, the color of the future drink depends entirely on the color of the petals - the wine will be richer if you take darker petals.
Reference! Wine made from white varieties of roses produces a straw or light yellow hue, pink flowers can be used to make a wine with a pinkish-golden hue, and dark burgundy flowers can create a drink with a rich red hue.
Petals should be collected for making wine in the morning., since these petals are the juiciest and the wine from them will be more intense.
Sometimes the petals collected at one time may not be enough. Then the collected part must be stored in a dark place until the required amount of raw materials is collected. Flowers and petals do not need to be washed, they must be cleaned of debris and damage.
How to prepare rose petals for making wine is shown in the video:
How to make a 3 liter drink?
To prepare wine from rose petals with calculation For 3 liters you need the following ingredients:
- Rose petals in a 1-liter jar.
- Sugar – 750 grams.
- Water – 1.5 liters.
- Lemon – 1 pc.
- Raisins – 50 grams.
- Lemon zest is also added during preparation to enhance the taste of the drink.
The petals need to be washed thoroughly, then allowed to drain and placed in a fermentation container, for example a glass jar. Then pour sugar into the jar and compact it thoroughly using a hard object, such as a rolling pin.
Wash the lemon thoroughly, separate the outer zest without the white part, then squeeze the juice from the peeled lemon. An hour after compacting the petals, add the squeezed juice to the jar. Then add the zest and raisins.
You need to install a water seal on the neck of the jar, which can serve as a medical glove:
- It is necessary to pierce one of the fingers of the glove with a needle.
- Next, the wort must be placed in a dark room with a temperature no higher than 25 degrees.
- The petals will rise to the top of the container, and foam will begin to appear on the surface of the liquid.
- The container will hiss and the glove will inflate. This means that the drink releases carbon dioxide and the fermentation process takes place.
There is no need to worry if the petals begin to lose their color. They will become completely transparent before the end of the process. And after 1-1.5 months, the glove will begin to deflate, the liquid will acquire a light shade, and a sediment will form at the bottom of the container.
Important! Lemon is necessary for the fermentation of the wort, since with low acidity the drink will ferment poorly and can quickly spoil. If lemon is not available, it can be replaced with citric acid, which is sold in stores.
How to make wine from tea rose petals is shown in the video:
Excerpt
If you prepare wine without adding an alcohol component, you must strictly observe the storage conditions of such a drink.
Important! A bottle of finished wine should be stored in a dark room for 3 to 4 months at a temperature of 5 to 15 degrees Celsius. At the same time, you cannot leave the drink unattended. When the slightest sediment appears, it must be poured into another clean container until it becomes transparent.
After the specified time has passed, you can taste the wine.
If desired, into it you can add sugar, so it will become sweet. If there is not enough strength, then you can add it to the drink add vodka or alcohol diluted with water. This addition should be no more than 15% of the total volume of the finished drink.
After this, the wine needs to steep for about 10 more days. The finished drink can be stored for 2 years in a cool place, or, if not, in the refrigerator.
Wine is an aromatic drink that will decorate any feast or be a wonderful gift for loved one. And homemade wine made with your own hands is a doubly pleasant gift.
A sweet drink made from rose petals will delight you with its fragrant aroma and will be an excellent addition to desserts, fruits and cheeses.
In addition, in moderate quantities such natural drink good for health.
