Simple and tasty yeast pizza dough. Delicious yeast dough for pizza. Recipe like in a pizzeria

Homemade yeast dough is a good basis for delicious pizza. It does not require a large amount of products to make. The main thing is premium flour and high-quality dry yeast.

To properly prepare quick yeast pizza dough at home, use one of the recipes below. For convenience, the volumes and ratios of ingredients, the sequence of actions performed to obtain the best result are indicated.

If desired, you can change the number of components, remove unnecessary ones and add your own products, which will give the dough a zest and an unusual taste to the pizza.

Calorie content of pizza dough with yeast

The calorie content of yeast pizza dough depends on the ingredients used and is as follows:

with milk – 250-300 kcal per 100 grams;
on water – 200-230 kcal per 100 grams;
on kefir – 230-250 kcal per 100 grams.

Classic pizza dough with dry yeast

Ingredients:

Dry yeast - 2 teaspoons,
White flour – 550 g,
Olive oil – 3 large spoons,
Salt – 1 small spoon,
Boiled water – 250 ml.

Preparation:

Mix flour with yeast. I add olive oil to the mixture and pour boiled water.
I knead the dough until it is sticky and homogeneous. The pizza dough base should not tear.
I roll it into a ball. Cover the top with cling film and leave for 60-80 minutes. After the specified period, the pizza base will increase in volume and become airy.
I remove the cling film. I'm rolling it out. I make an even circle about 4.5 mm thick and more than 30 cm in diameter. From the taken volume of ingredients, you will get 3 bases for the national Italian dish.

Video recipe

Quick recipe with water

A simple recipe without using eggs or milk. The emphasis is on mixing warm boiled water, sugar and dry yeast. It will take 20-25 minutes of free time to prepare.

Ingredients:

Sugar – 1 teaspoon,
Salt - half a teaspoon,
Flour – 1.5 cups,
Vegetable oil – 2 large spoons.

Preparation:

Helpful advice. If desired, replace vegetable oil with olive oil.

I pour warm water into a deep bowl. I spread the yeast component and add sugar.
After 7-8 minutes I add salt. I pour in vegetable oil. Add flour in portions (a few spoons at a time).
I carefully and gently knead the pizza dough using a regular tablespoon or a special silicone spatula. Then I mix it with my hands. I carry out the necessary activities directly in the dishes, without putting the mass on the kitchen table.
Cover with a clean kitchen towel. I leave it in a warm place for 12-15 minutes.
In the allotted time, the base will increase in size several times and become elastic and non-sticky. It will be easy to roll out with a rolling pin.
I move on to the process of rolling out the pizza blank. I give it the shape of a circle or square with the same thickness over the area.

Helpful advice. To speed up the “ripening” process, use the “water bath” method. Don't forget to cover the dough base with a towel.

Delicious yeast dough on water in a bread machine

Ingredients:

Premium wheat flour – 450 g,
Water – 240 ml,
Instant yeast - 1 small spoon
Table salt – 1 small spoon.

Preparation:

I pour warm boiled water into the bread machine reservoir, add salt and stir lightly until the salt crystals dissolve.
I pour olive oil. I sift the wheat flour. I use a top grade product.
I add instant yeast. You will need 1 small spoon.
I install the reservoir in the bread machine. I turn on the special program “TESTO”. I set the timer for 90 minutes.
After 90 minutes, the pizza dough base will be ready.

Video cooking

Helpful advice. Watch the consistency of the dough. You should get an elastic ball that holds its shape well. If the base is too runny, add flour. After pouring, do not forget to close the lid.

How to make pizza dough with milk

Ingredients:

Flour - 2 cups,
Sugar – 1 tablespoon,
Dry yeast - 1 large spoon,
Chicken egg – 1 piece,
Milk - half a glass,
Olive oil – 2 large spoons,
Salt – 0.5 teaspoon.

Preparation:

Pour warm milk (about 40 degrees) into a clean container. I dissolve dry yeast.
I add one chicken egg, add sugar and salt. Pour in vegetable oil (2 large spoons).
I begin to mix gently with a whisk.
In a separate bowl I sift the flour. Gradually add a stirred mixture of milk, yeast and one egg.
Kneading pizza dough. I form a lump and leave it in a bowl, covering the top with a plastic bag or towel.
I wait for “ripening” for 70-90 minutes. Afterwards I knead it. I put it in a warm place for an additional half hour.
After the allotted time, the test base is ready.

Recipe with milk without eggs

Ingredients:

Flour - 2 standard size cups
Milk – 250 ml,
Dry yeast - 2 large spoons,
Sunflower oil – 1 tablespoon,
Sugar – 1 large spoon,
Salt – 1 pinch.

Preparation:

Mix the yeast component and sugar. Pour in 2 large spoons of warm milk.
I'm waiting for the yeast to arrive. Dissolve the salt in the remaining volume of milk.
I pour the yeast mixture into milk. Mix thoroughly.
Gradually add flour. I stir with a spoon.
I add vegetable oil. I start kneading with my hands and form a spherical mass.
I cover it with a towel. I put it in a warm, unventilated (no drafts) place. The “ripening” time is 45-65 minutes.
When the dough base for pizza “reaches”, I begin to knead and roll it out.

Video recipe

Simple dough with yeast and kefir

To prepare a simple pizza base with yeast, it is better to use low-fat kefir. The product must be warmed before use. Otherwise, the workpiece will not be homogeneous; there will be lumps in it.

Ingredients:

Flour - 4.5 cups,
Instant yeast – 15 g,
Vegetable oil – 100 ml,
Sugar – 15 g,
Salt – 10 g,
Warm boiled water – 100 ml,
Kefir – 500 ml.

Preparation:

Helpful advice. To make pizza, it is better to use premium flour. From a first-grade product, the dough turns out dark, with a special flavor.

Pour the yeast and salt into a deep bowl. I rub it with my fingers and add warm water. I dissolve the sugar. I leave the dough in the kitchen (in a warm place) for 15-20 minutes. Don't forget to cover it with a towel.
I heat the kefir, add it to the dough and stir. I pour in vegetable oil. I knead.
I sift the flour. Gradually add to the rest of the ingredients. To make kneading easier by hand, I rub vegetable oil into the skin. I carefully stretch and fold the dough base. I shape it into a bun.
Transfer to a large bowl. Cover the top with a towel (cling film). I leave it for 60 minutes.
I knead the risen dough. I cover it again. I leave it for another 30 minutes.
I divide it into 4 large parts. I take one to prepare a dough base for pizza. I wrap the rest in plastic bags (cling film) and put them in the freezer.

Alternative simplified recipe for kefir

The technology for preparing pizza dough with yeast is suitable in situations where the base needs to be made quickly.

Ingredients:

Sugar – 15 g,
Soda – 2 g,
3 percent vinegar - 1 tablespoon,
Flour - 2 cups,
Kefir – 400 g,
Salt – 2 g.

Preparation:

I break and beat the egg. I add kefir, add salt and sugar. Mix the ingredients thoroughly.
In a small cup I quench the soda with vinegar. I pour it into the rest of the ingredients.
In 4-5 steps I add the product of grinding grains to the mixture. I stir carefully and leisurely. The consistency of the dough piece should resemble thin sour cream.

The indicated volume of ingredients is enough to prepare pizza for 1 standard-sized baking sheet.

Alternative recipe without eggs with sour cream

Ingredients:

Sour cream 15% fat - 1 cup,
Flour - 2 cups,
Sugar – 1 small spoon,
Vegetable oil (refined) – 90 ml,
Salt – 5 g,
Soda – 3 g.

Preparation:

I put the sour cream in a separate bowl, add soda and leave for 3-4 minutes.
After salt, pour in vegetable oil. I stir the mixture.
Gradually add the product of grinding the grains. I knead a dough base that is soft and loose in consistency.
I put a few spoons of flour on the kitchen board. I carefully roll out the pizza dough.
I transfer it to a baking sheet, which I previously grease with margarine.

How to make puff pastry dough

Preparing puff pastry for pizza at home is a delicate and responsible process that requires careful and short kneading and kneading, but quick rolling. During cooking, do not allow the butter to completely melt.

The dough is prepared quite quickly, the dough turns out thin and crispy (if you roll it out in a thin layer). But at the same time, quick yeast pizza dough is also very tasty. The recipe, as always, with step-by-step photographs.

I have been making pizza using this recipe for quite some time. A friend of mine once shared a pizza recipe with me.

Since then, all my recipes that I used to cook before have been relegated to another plan. This is the recipe I use to make pizza. We cooked it not long ago. Unlike other recipes that I had previously tried, our whole family liked this dough recipe, and I like the recipe for its speed and ease of preparation.

Quick yeast pizza dough. Recipe with photo

This dough is quite simple and does not include eggs or milk. The dough is prepared with dry yeast. The dough recipe and proportions are designed specifically for the use of dry yeast. Using compressed yeast means different proportions of ingredients.

Ingredients for the dough:

100 ml. warm water
1 teaspoon dry yeast
1 teaspoon sugar
0.5 teaspoon salt
2 tbsp. tablespoons vegetable oil
1.5 cups flour (250 grams)

I will write to you the process of preparing the dough so that you have no doubt about its simplicity and speed of preparation.

And then, in more detail, with step-by-step photographs, I will show you the entire process of preparing yeast pizza dough on water.

Pizza dough. Cooking process

The dough preparation process includes several stages. In total, it takes me 20-25 minutes to prepare the dough.

Pour warm water into a bowl and add sugar and dry yeast
After 7-10 minutes, add salt and vegetable oil
Immediately add flour in small portions
Knead the dough and leave for 15 minutes
After the specified time, the dough increases in volume several times
The dough is ready, you need to roll it out and lay out the filling
Then immediately place the pizza in the oven

For the dough we need boiled warm water, salt, sugar, dry yeast, vegetable oil (can be replaced with olive oil), flour. These are all the components.

I pour warm water into a bowl, please note, it’s warm water, not hot. Pour in sugar and dry yeast. I mix everything and leave for 7-10 minutes.

If desired, vegetable oil can be replaced with olive oil. I haven’t tried it, I prepare quick yeast pizza dough with vegetable sunflower oil. It’s just that olive oil gives a slight bitterness in other dishes, so we don’t use it with it.

Now add the sifted flour in small portions. You don't need to add all the flour at once, add a few tablespoons at a time.

You may need a little more or a little less flour specified in the ingredients.

Mix the dough with a tablespoon or silicone spatula. Gradually add flour and mix the dough.

When the dough can no longer be mixed with a spoon, continue kneading the dough with your hand, right in the bowl, without putting the dough on the table.

Knead the dough for about 2 minutes. The dough is quite plastic, does not stick to your hands, and is very pleasant to work with. All thanks to the vegetable oil included in its composition.

Now you need to cover the dough with a clean towel. Leave the dough to rise for 15 minutes. To make this process happen faster, the dough needs to be placed in a warm place.

We came up with a very original way. Heat water in a saucepan. Place the bowl of dough on the pan, and do not forget to cover the top of the dough with a towel.

After 12-15 minutes, the dough looks like this. You can now start making pizza.

Agree, the process of preparing the dough is very quick and simple. The ingredients are very affordable. There is no need to tinker with the dough for a long time. There are big advantages to this.

The dough turns out soft, elastic, not sticky, rolls out perfectly with a rolling pin, and there is no need to additionally “dust” the dough or surface with flour.

From the specified amount of pizza ingredients, one pizza is obtained. The pizza is 25 cm in diameter. I will also cook with greens. I don’t make pizza every day, so I always want to please my family with delicious pizza.

After the dough has stood for 15 minutes and “proven”, you immediately begin working with it. Roll out the dough into a circle shape, if desired, if you have a square baking tray, the shape can be square.

The pizza dough is thin, crispy, very tasty, and a variety of tasty toppings will give the pizza an unforgettable aroma and taste.

After rolling out the dough, immediately add the filling and place the pizza in the oven. Quick yeast pizza dough is ready, the recipe with photographs will provide you with a visual process and step-by-step instructions.

This pizza is enough for a family of 4 people. Our children love pizza, especially. You can decorate the finished pizza as desired. I use any fresh herbs that are in the refrigerator (dill, parsley, basil).

Have a quick pizza and bon appetit!

The basis of a pizza is not only a good topping and delicious cheese, it’s also a dough! Yes, you can now buy ready-made dough in stores, but you can also work hard and prepare delicious and light yeast pizza dough. Of course, you can’t cook it in 5 minutes, but the result is worth it!

To prepare delicious yeast pizza dough you need the following set of ingredients:

4 tbsp. flour (about 1 kg);
glass of water;
dry yeast 10 g;
2 tablespoons, without a slide, sugar;
egg;
vegetable oil;
salt.

Cooking time is 25 minutes.
Calorie content - 200 kcal.

How to quickly prepare yeast dough base using dry yeast and water for pizza - step-by-step recipe with photos:

1. Sugar and dry yeast dissolve in water.

...introduce yeast water.

3. Knead the dough; it is advisable to grease your hands with vegetable oil to make it easier to work with the dough.

4. The pizza dough should be placed in a warm place, for example, on a windowsill, on a pan of warm water, etc., and it should also be covered with a towel. After half an hour the dough will rise, you need to knead it and leave it again to rise.

After half an hour, you can work with the dough. The resulting dough is enough for 2-3 large pizzas, depending on what kind of crust you prefer - thinner or more “plump”. You can prepare pizza using this dough in different ways. Some people prefer to first bake the crust itself a little until half-cooked and only then add the filling, while others immediately coat the dough with sauce and lay out the ingredients.

This dough can be used to make delicious salami pizza or juicy homemade pizza. Try it!

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First, to bake pizza, you need to make the pizza dough correctly. Nowadays, pizza is so widespread in our country that even kids know about it. And it would seem, well, what’s special there? I rolled out the flatbread, put everything that was lying around in the refrigerator there, and in the oven. No, it's not that simple. All products must be the freshest, and the dough is the most important ingredient.

When in our home-made bakeries, in the first years of perestroika, they began to make pizza, it was made, not baked, it was dough fried with sausage. And only in our time pizzerias appeared and many people learned what real pizza is.

How to make pizza dough. Step-by-step recipes with photos

You and I will first learn how to prepare the dough and in two recipes I will show you how to prepare pizza. If you like it, write in the comments, I will devote another article on how to prepare pizza.

7. Take the prepared mixture of eggs and water and begin to pour the mixture into the flour in very small parts, immediately mixing the mixture into the flour and continuing to pour in the egg mixture very slowly and little by little until you have poured in the entire mixture and you should already have a dough, not yet kneaded. , in pieces. And there is still a lot of torment around him.

In total, it should take you at least 10 minutes, or even 15. Well, now the dough is ready. It turned out quite dense, but soft. It shouldn't stick to your hands. If it sticks, sprinkle a little flour on your work area and knead again.

9. Now we make this “ham loaf” from the dough.

10. Divide it into 2 or 3 parts. Depending on how big your pizza pan is.

11. If you are making only one pizza, then leave one piece of dough, and put the rest in a plastic bag and put it in the refrigerator or even in the freezer, if not for one day. They will absolutely not lose their properties.

12. First, from the remaining piece of dough, we make a flat cake with our hands.

13. We made a small cake and continue to roll it out with a rolling pin into a sheet of the thickness and size we need.

14. Grease a pizza baking pan, in our case it’s a frying pan, with vegetable oil and place our rolled out pizza dough into the pan.

15. Stretch the dough over the pan, bending the edges slightly up onto the side walls of the pan. Well, we have prepared the dough for you. Well, let's assemble the pizza, don't let the dough go to waste.

Assembling pizza for baking

16. Turn on the oven to standard 200° for pizza, it all depends on the filling. The juicier your filling, the longer the pizza will bake, and the lower the temperature should be set, but not less than 180°. If you have a dry filling, you can set it to 220° and 240°.

17. Of course, you can use any ingredients for pizza, as long as they are combined. We take tomato sauce and brush the dough with it. You can take mayonnaise.

18. Sprinkle with chopped onions.

19. Place pickled cucumbers cut into slices.

20. The next layer is also semi-smoked sausage cut into slices.

21. Cover everything with slices of mozzarella cheese. The filling is ready. Place our pizza in the preheated oven.

22. Watch the edges of the dough peeking out from the filling. As soon as the dough begins to turn golden, the pizza is ready. Our filling will always be ready, because it is made from ready-made products. So watch the test.

23. After ten minutes, turn up the heat to 210° and look at the dough.

24. All the dough has turned golden, the pizza is ready. Remove from the oven.

We cut it into pieces with a pizza knife, this is how it turned out beautiful and tasty.

Bon appetit!

Ingredients:

For pizza with a diameter of 30 cm.

Water - 100 g.
Flour - 1.5 cups
yeast - 1 tsp.
Salt - 0.5 tsp.
Sugar - 1 tsp.
Olive oil, you can take any vegetable oil, not refined - 2 tbsp.

Preparation:

1. Pour warm water, slightly warmer than room temperature, into a deep cup. Add yeast and sugar. Stir and set aside while the yeast activates.

2. 15 minutes passed, the yeast began to bubble, which means the yeast is good.

3. Add salt.

4. Pour in vegetable oil.

5. We begin to add flour little by little, stirring the flour and water all the time. Stir a little, add more flour and do this 3-4 times.

6. What you should get is not even dough yet, but individual pieces of flour glued together with water. But you must continue to stir persistently, picking up flour from the edges into the dough.

7. When you have something similar to dough, you can start kneading the dough further with your hands.

8. While kneading with your hands, also pick up flour from the edges, mixing it into the dough.

9. Knead until all the flour in the cup is mixed into the dough and the dough stops sticking to your hands.

10. Our dough is almost ready.

Cover the dough with cling film and let it rest for 15-30 minutes.

Well, you can start baking pizza. You already know how to do this. Ingredients according to your taste.

Bake with a mood! Eat with pleasure!

Bon appetit!

Ingredients:

Water - 300 ml.
Flour - 500 g.
Vegetable oil - 50 ml.
Salt - a pinch
Sugar - a pinch
Yeast - 1 sachet 12 g.

Preparation:

1. Pour water into a deep cup, the water should be warm, slightly warmer than room temperature. Add half the vegetable oil there and begin to little by little add flour to the water. Just over half of the flour (or less than half, depending on what kind of flour you have).

2. Knead the dough a little thinner than for pancakes. It is desirable that the dough is without lumps. If there are small lumps, it's okay. Add salt to the dough and move it to the side for now.

3. Pour the yeast into a smaller cup, add a teaspoon of sugar.

4. Add warm water to the yeast little by little, at first you can even use a spoon, and stir all the time. You should get a homogeneous mass.

5. Be sure to add a spoonful of flour so that the yeast begins to work with the flour and mix everything thoroughly.

6. Pour the yeast mixture into the previously prepared dough.

7. We begin to add the remaining flour in parts, but not all. About half of the rest.

8. Mix the dough, breaking up all lumps, until smooth. The dough should turn out like pancakes, even a little thicker. Set the dough aside for 10-15 minutes. Let it wander a little and come up.

9. When the dough has risen, mix it well again. The dough has stood and bubbles appear when stirred.

10. Pour the remaining flour onto the prepared surface and place our dough into it.

11. Now we envelop all this flour in the dough.

Continue kneading the dough

12. Start kneading.

13. We had 500 g of flour, all of it needed to be mixed into the dough. Check the dough, if it still sticks to your hands, then you need to add a little more flour and knead. This will already be more than 500 g, but unfortunately, flour is different everywhere, a lot depends on this. And it's okay if you add a little more.

14. Pour the remaining vegetable oil onto the work surface.

15. Roll all our dough in oil on all sides

and try to mix the butter into the dough.

16. The butter is mixed in, the dough does not stick to your hands, it is tight. Lightly sprinkle the surface with flour, place the dough on the flour, sprinkle flour on top of the dough and leave to rest for 10-15 minutes.

That's it, after 15 minutes our dough is completely ready, you can bake the pizza.

Bon appetit!

Video - Pizza dough - classic

Ingredients:

Flour - 3 cups without a slide (glass volume - 250 ml.)
Water - 1 glass
Honey - 1 tsp.
Instant yeast - 4 g.
Salt - 1 tsp.
Olive oil - 1 tbsp.

Preparation:

1. Sift the flour into a cup in which we will prepare the dough.

2. Pour a quarter glass of water into another glass. The water should be warm.

3. Add a teaspoon of honey and dry yeast to the glass into which the water has been poured. Actually, this yeast is added to flour. We will add them to water with honey to activate them.

4. Set aside for 10-15 minutes, until a foamy cap appears. Add a teaspoon of salt to the rest of the water. Due to the fact that we have diluted the yeast in the honey solution, they are activated and the process of rising the dough will go very quickly.

5. Make a hole in the flour and pour salted water and diluted yeast into it.

6. Add a tablespoon of olive oil.

7. Knead the dough. Since flour varies from place to place, you may need a little more water. Place a glass of water nearby and you can add little by little. We needed about a couple of spoons. The dough should be tight, but not dry.

8. Pour a little oil into the bottom of the cup in which we work with the dough and grease the bowl.

9. Knead the dough until smooth and homogeneous. The dough is dense and not sticky.

10. Round the dough. Place in a greased bowl.

11. Cover the dough with a damp towel, but not wet, i.e. it must be wetted and squeezed out well. We send the dough to a warm place. I turn on the light in the oven and put it in there. And it gets warm there. You can cover it with something.

12. After 30 minutes, take out the dough. Look, it's already here. This is the result of adding good yeast in a honey solution to the dough.

13. Place the dough on the work table, punch it down and knead for another 2-3 minutes. Then round the dough again and put it in a warm place for another 10 minutes. Then it will be easier to divide it.

14. Divide the dough, look how bubbly and delicious it is inside.

15. From this amount of dough you will get 4 pizzas with a diameter of approximately 24 cm. We round each part of the dough; to do this, we gather the edges of the dough towards the center, until a smooth surface is formed. We roll up the seam.

16. Cover the rolled dough with a damp towel and leave to rest for about 15 minutes.

17. After 15 minutes, open the dough and first stretch it a little with your hands. The masters say that you need to stretch it with your hands until you get a finished cake, but I think it will be more convenient for us to do this with a rolling pin.

18. Take one part of the dough, cover the rest with a wet towel and roll it out to a thin circle with a rolling pin. Then we take the next one, etc. Cover the rolled out dough with a wet towel.

Bake the dough

19. All our dough is completely ready for baking. Now everything is as usual, lay out the filling and bake. Place a piece of rolled out dough on baking paper, stretch it slightly with your hands and grease with olive oil. The oil will create a barrier between the filling, which is quite wet, and the dough.

20. Spread the dough with tomato sauce.

21. Add some chopped onion and some bacon.

22. Place diced mozzarella cheese and sliced tomatoes.

23. Place olives cut into rings and grated Parmesan cheese on top.

24. Place the pizza directly on the paper on a hot baking sheet.

25. At the very beginning, bake the pizza in the lower part of the oven. Our dough crust should be baked, but the filling should not burn.

26. Our cheese has melted, the bottom is baked, put the baking sheet higher. We bake the pizza in the middle of the oven for the last 2 minutes.

In total, pizza is baked for approximately 5-8 minutes at a temperature of 230°-250° C.

I really like this recipe. The pizza dough is thin and soft. It cooks quite quickly. Everything takes a little over an hour.

The pizza tastes amazing. The pizza is ready. Beauty!

Bon appetit!

Video - Kefir pizza dough

Bon appetit!

Pizza is one of the most favorite dishes of both children and adults. You can buy ready-made pizza in the store or order it to your home. Or you can bake it at home, spending a little time. If desired, the whole family can be involved in the process.

There are quite simple recipes for making pizza that do not require large financial outlays. How successful the pizza will be will depend not only on the filling, but also on the dough, which is the main component of the dish. Therefore, special attention must be paid to preparing the dough. We’ll look at how to make quick and tasty pizza dough in this article.

To prepare the dough, mix 8 grams of dry yeast and 5 grams of granulated sugar in 100 grams of preheated water. Mix everything well. Place this mixture in a warm place for 15-20 minutes until bubbles appear. Pour 250 grams of warm water, the prepared mixture with diluted yeast and 35 grams of olive oil into a suitable container. Add 10 grams of salt and 5 grams of granulated sugar, mix everything thoroughly until the sand and salt are completely dissolved. The next step will be to slowly add 450 grams of premium flour to the resulting mixture, with constant kneading. Then leave the dough covered with a cotton cloth in a warm place. After the dough has risen, knead it several times. Afterwards you can put it on a baking sheet, fill it with filling and put it in the oven.

A simple water test recipe

A very quick and simple “whip up” dough recipe:

In a container with 300 grams of pre-sifted wheat flour, add 10 grams of salt and 50 grams of olive oil, mix everything.
Start kneading the dough, slowly adding 200 grams of water. For this option, you can replace regular water with mineral water. The dough needs to be kneaded until it sticks to your hands.
After this, he needs to “rest” for about half an hour. First cover the container with the prepared mass with a cotton cloth or napkin and place it in a warm place.
Knead the dough before rolling out.

On a note. Pizza dough without yeast is not as fluffy, but for those who like simple basics, this recipe is just right.

Thin dough for Italian pizza

Real Italian pizza is prepared on a thin round base:

This recipe requires 200 grams of water. Pour half of the water, preheated to 35°, into a container. Pour in 7-8 grams of instant yeast and 25 grams of granulated sugar, mixing everything thoroughly.
Pour 10 grams of salt into the rest of the water and mix until the component is completely dissolved.
Sift 500 grams of premium wheat flour into a large saucepan. Slowly pour the yeast liquid, salted water and 50 grams of olive oil into the flour. In this case, you need to pour it into a hole previously made in the flour. Knead first with a wooden spatula, grabbing the flour around the center, and then with your hands for 10-15 minutes. As a result, the dough should not stick to your palms.
Place the prepared mass in a deep pan sprinkled with flour. Place in a warm place for 1.5 hours, covering with a cotton napkin. After the dough has risen, it must be kneaded and divided into parts.
Roll out each part into a thin layer and place the filling on it. The dough prepared according to this recipe, wrapped in cling film, can be stored in the refrigerator for up to three days.

On a note. The filling of Italian pizza always contains tomatoes, cut into thin slices.

Kefir recipe

To prepare the dough, you need to combine 350 grams of kefir with 8 grams of soda, slaked with vinegar, mixing thoroughly. Beat 3 eggs with 20 grams of salt, then mix well with kefir. Next, gradually pour 500 grams of flour into the resulting mixture without ceasing to knead. Then add 60 grams of melted butter. The dough for this recipe has a soft consistency. And it will take no more than 15 minutes to prepare the base. The dish under discussion goes well with a hearty chicken filling and a mixture of different cheeses.

Crispy pizza dough with dry yeast

For those who like pizza with a crispy crust, the following method of preparing dough is suitable, which requires the following ingredients:

125 grams of water, preheated;
10 grams of granulated sugar;
5 grams - dry yeast;
2 eggs;
500 grams of wheat flour;
125 grams of softened margarine;
85 grams of sour cream;
5 grams of salt.

Mix water, sugar and yeast. Place the resulting mixture in a warm place for a few minutes. Beat one egg. Sift the flour and add the prepared amount of margarine. Chop with a knife until small pieces are obtained. Form a depression in the resulting mass, pour one beaten egg into it, then add sour cream, salt, and pour in the mixture with yeast. Knead the dough. You need to knead until it stops sticking to your hands. The dough, covered with a natural cloth, needs to stand in a warm place for about 30 minutes, after which it is ready for baking.

Thick crust

To make the pizza base thick and fluffy, use a sponge dough recipe. First you need to prepare 200 grams of warm milk and pour 10 grams of dry yeast into it, stir everything. Place the mixture in a warm place to allow the yeast to rise. Next, mix two eggs with rising yeast, pre-beaten with 10 grams of salt. Gradually add 500 grams of wheat flour into the resulting mixture, kneading the dough thoroughly. Add granulated sugar to taste. As soon as the dough is ready, place it in a warm place for about an hour and a half. Then add the filling to your liking and bake.

On a note. The dough can be made in advance and stored in the freezer, portioned or frozen into base shapes.

Puff pastry: quick and tasty

In 70 grams of warm water, dilute 5 grams of dry yeast with 15 grams of granulated sugar. Stir and place in a warm place for half an hour until bubbles appear. Then add 100 grams of milk and one egg, without beating, but mixing well. Add 25 grams of sand, 5 grams of baking powder, 15 grams of salt to pre-sifted flour in a mass of 600 grams, mix. Prepare 250 grams of butter. Cut the softened, but always cold, butter into small pieces without touching it with your hands. Roll the butter pieces in flour. Mix flour and butter and add the yeast mixture to it. Mix gently for three minutes to maintain the layering. Form the resulting dough into a ball, wrap it in cling film and refrigerate for one and a half to two hours, after which the dough can be used for baking pizza.

Experienced chefs share a few tips that need to be taken into account when preparing any dough:

Before starting work, you need to wipe your palms with olive or sunflower oil. This will help prevent the dough from sticking to your hands.
To prevent the dough from sticking to the walls of the container, you must first pour cold water over it, and then hot water.
The yeast pizza dough needs to rest for about an hour before it goes into the oven.
It is better to knead the dough twice and only then place it on a baking sheet.
To make the dough rise better and faster, you can cover it with cling film or a damp cotton cloth.
Always roll out the dough on a floured surface.
The dough is considered ready for use if the crust easily separates from the baking sheet.
Before placing the dough on it, the baking sheet must be greased with oil and sprinkled with flour.

In any case, professional skills are not required from the hostess; the desire to prepare delicious pizza, patience and perseverance are quite enough. Most of the products will always be found in the kitchen of a home cooking enthusiast. All that remains is to make the filling - and in no more than an hour you can set the table.