In my opinion, there is no person who does not like pickled mushrooms. This is an excellent appetizer, side dish, and they look good on the holiday table. Mushrooms marinated at home are an excellent option. We can be sure that they do not contain any additives, flavor enhancers, etc. And recipes that are prepared quickly are always so tempting and so attractive. So let's try to marinate champignons in 5 minutes, or almost 5.
To prepare quick-cooking marinated champignons, we will prepare the products according to the list. It is better to take mushrooms in small sizes.
Pour water, vinegar into the pan, add salt, bay leaf, peppercorns, sugar, coarsely chopped garlic and sunflower oil.
Wash the mushrooms and place them in a saucepan with the marinade. Let's cook. Cook for 5 minutes from the moment it boils.
That's all in general! Let the mushrooms cool and you can enjoy them.
I transferred the mushrooms along with the marinade into a jar and put them in the refrigerator overnight. And why all? Because I was sitting and sitting, and at ten o’clock in the evening I wanted to cook something.
Serve quick-cooking marinated champignons sprinkled with onions - green or onions, as you like.
Happy snacking!
Description
Marinated champignons, closed for the winter, have long been one of the favorite dishes of many people around the world. Prepared according to our recipe at home, they cannot but captivate with their exquisite taste and spicy aroma. The beauty of such mushrooms is that they can be stored for quite a long time, although this is unlikely, because the champignons are so tasty that they are eaten in the very first week after pickling, and often there is nothing left to leave for the winter.
The calorie content of this product is quite low, although this often depends on the amount of spices and seasonings you add. In general, one hundred grams of pickled mushrooms contain only 41 kcal. Therefore, this dish is ideal for those who dream of a slim figure and carefully plan their diet.
Marinated champignon mushrooms go well with meat and fish, they can easily be added to all kinds of salads, either whole or in slices, and they can also be eaten on their own, seasoned with fresh herbs and vegetable oil.
This dish has been very popular for quite a long time. Today, on the shelves of shops and supermarkets you can find hundreds of different mushrooms, sealed in large glass jars or small tin ones (or vice versa). The range of pickled and canned mushrooms is more than large. But here everyone understands that champignons marinated according to a home recipe for the winter are much tastier and healthier! In addition, you may come across expired goods in stores, and consuming them can cause a lot of undesirable consequences. Therefore, preparing such a delicious dish at home is much safer and cheaper. And having closed the champignons for the winter, you will know that at any time you can open a jar of fragrant mushrooms and conquer your guests with them. Making such winter preparations is not at all difficult. Just carefully read the recommendations of our recipe with step-by-step photos - and preparing unsurpassed pickled champignons will no longer be a mystery for you!
Ingredients
-
(1.5 kg) -
(2 l) -
(200 ml) -
(2 tbsp.) -
(2 tbsp.)
Instant marinated champignons are the most popular appetizer that goes well with all main dishes. They can be added to various salads, combined with sauerkraut or pickled cucumbers.
Of course, you don’t have to worry too much and buy ready-made pickled mushrooms in the store, but they often don’t have the best taste. Therefore, it is important to be able to do them yourself.
Traditional recipe
What ingredients are needed for marinating:
- 1 kilogram of fresh champignons;
- Water – 500 ml;
- 50 grams of salt;
- Granulated sugar - 1 tablespoon without top;
- Vinegar – 120 ml;
- Allspice – 20 pieces;
- Lavrushka – 4 pieces.
Cooking time - 30 minutes and a day for marinating.
How many calories per 100 grams - 37 kcal.
How to make quick-cooking marinated champignons at home:
Marinated champignons in 15 minutes
What ingredients are needed for preparation:
- 400 grams of small champignons;
- Vegetable oil – 120 ml;
- Table vinegar 9% - 150 ml;
- Some water;
- Allspice – 5 pieces;
- Ground black pepper - a pinch;
- Bay leaf – 2-3 leaves;
- ½ teaspoon coriander;
- Half a teaspoon of granulated sugar;
- 1 small spoon of salt;
- 2-3 garlic cloves;
- 5-6 sprigs of dill.
Cooking time – 15 minutes.
Calorie content per 100 grams – 35 kcal.
Let's start cooking delicious marinated instant champignons:
Marinate mushrooms without vinegar
Ingredients for preparation:
- 500 grams of mushrooms;
- 250 ml water;
- Salt – 50 grams;
- 2 teaspoons sugar;
- 2 garlic cloves;
- 3 bay leaves;
- 3-4 peas of allspice;
- Lemon juice – 4 large spoons.
Cooking period: 40 minutes.
How to quickly pickle champignon mushrooms without vinegar:
Korean instant mushroom appetizer
Components:
- 500 grams of champignons;
- Carrot – 1 piece;
- One onion head;
- Sweet pepper – 1 piece;
- 2 garlic cloves;
- Vegetable oil – 4 tablespoons;
- Sugar – 1 teaspoon;
- 1 small spoon of salt (without a slide);
- Allspice in peas - 4 pieces;
- Korean seasoning mixture – ½ teaspoon;
- Vinegar 9% – 30 ml;
- Soy sauce – 60 ml;
- Half a lemon.
Cooking time – 1 hour.
Nutritional value per 100 grams - 54 kcal.
Recipe for quick-cooking marinated champignons in Korean step by step:
Quick marinating of champignons with tomato
What you need for cooking:
- Half a kilogram of champignons;
- 1 tablespoon 9% table vinegar;
- Tomato juice – 300 ml;
- Salt - a pinch;
- 5-6 sprigs of dill;
- Garlic – 2 cloves;
- Allspice in peas – 5 pieces;
- Sugar - a pinch;
- Vegetable oil – 1 tbsp.
Cooking period: 40 minutes.
Calorie content per 100 grams – 42 kcal.
How to cook instant champignons with tomatoes at home:
- We wash the champignons from dirt, put them in a pan and let them boil for 10 minutes;
- After this, drain the water and leave the mushrooms to cool;
- Meanwhile, pour tomato juice into a container, put allspice peas there, add salt, granulated sugar and add vegetable oil. Place on the stove and bring the mixture to a boil;
- After the mixture boils, add the mushrooms to it and leave to cook for 5 minutes;
- Then we peel the garlic, cut it into small pieces and place it in a container with all the ingredients;
- Remove everything from the stove, leave to stand until completely cooled and serve.
- The champignons can be slightly undercooked; they will be ready in the marinade;
- Be sure to add spices, they will add additional flavor;
- If you have digestive problems, it is better to remove the mushroom stems;
- Spices should be added to the marinade after the water boils.
Instant marinated champignons at home are a real find for every housewife. They cook quickly enough and are suitable for any dish. They can even be used to make pies, pizza and other savory baked goods.
Marinated champignons are an excellent appetizer for a holiday table, as well as an integral ingredient for salads and other dishes. Many modern housewives prefer to buy a ready-made product in a store, but it is much more pleasant and at the same time tastier to prepare pickled champignons at home. There are several options for preparing this popular snack.
Marinated champignons are a great appetizer for a holiday table. The most delicious recipe is different for everyone, so this can be called time-tested pickling of mushrooms. A peculiar mix of small champignons and the Portobello variety, which is distinguished by its large size, is extremely popular.
For preparation you will need the following products:
- Three kilograms of mushrooms.
- Four tablespoons of salt.
- Half a liter of grape vinegar.
- Cloves, allspice, black pepper, dill and bay leaf.
You don't have to worry about small champignons. You just need to wash and remove the stems. With large mushrooms it is a little more difficult. Clean them thoroughly and cut them into large pieces. There is no need to chop the portobello too much, as the mushrooms lose their beneficial properties.
After this, you can actually begin the cooking process:
- Boil three liters of water.
- Add salt, vinegar and all prepared ingredients except mushrooms.
- Bring the mixture to a boil.
- You will end up with a kind of boiling marinade, to which you need to add mushrooms.
- Cook for 15 minutes.
- Chop the onion, add vegetable oil and mix well.
- Add mushrooms to onions and mix thoroughly.
Please note that mushrooms should only be placed in glass jars. Cover them tightly with the lid. The resulting snack can only be stored in the refrigerator.
Delicious pickled mushrooms (video)
Instant recipe
For those who are in a hurry to roll up mushrooms and don’t have a second of free time, a special recipe for quick preparation of champignons is suitable.
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