How to cook pork schnitzel. Pork schnitzel in a frying pan - meat with a crispy crust. Recipes and secrets of cooking real pork schnitzel in a frying pan. Pork schnitzel in a frying pan

What to cook with meat - recipes

pork schnitzel recipe

25 minutes

300 kcal

5 /5 (1 )

Schnitzel came to us from Austrian cuisine. Its name comes from from German "schnitzen", which means “cut,” or “chips.” This accurately characterizes the dish itself, which is a thin layer of breaded meat fried in hot oil. It is thanks to this that it remains tender and juicy.

Despite its large size, the schnitzel is eaten completely. It rightfully occupies one of the first items on the restaurant menu, since just the sight of the golden crust and the emanating aroma make your mouth water. And yet, it is very easy to make in a regular home kitchen.

Traditional schnitzel is made from veal. But I always take pork for him, as it is more tender. I want to tell you how to cook pork schnitzel in a frying pan. And also how to make less calorie pork schnitzel in the oven.

Pork schnitzel

Kitchenware: frying pan, cling film, kitchen hammer, cutting board, three deep plates.

Ingredients

How to fry pork schnitzel in a frying pan

Take the meat and cut it crosswise into portions approximately 1 cm thick. To make this easier, keep it in the freezer for about 15-20 minutes. The flesh will become denser and easier to hold and cut.
We place each piece between two pieces of film or in a plastic bag. This is done so as not to lose juice and not to splash yourself and everything around with it when beating.
One by one, beat the meat with a kitchen hammer as thinly as possible. It should almost double in size. You also don’t need to be too zealous so as not to break it. And there is no need to bring it to a transparent state.
Season each piece with salt and pepper. If you are preparing meat for future use and do not plan to fry it right away, then it is better to salt it before starting cooking.
We take three deep plates. Pour flour into one, crackers into another, and beat an egg into the third. If desired, mix flour with spices: curry, paprika, etc.
Heat the frying pan well and pour oil into it. The hotter the oil is, the faster the crust will set on the meat. This will keep it juicy and soft inside. Just don’t let the oil get to the point where it starts smoking.
Now, first roll each piece of meat in flour on both sides.
Then dip it in the egg.
After this, bread it in breadcrumbs.
Fry on each side for no more than 3-4 minutes and transfer to a paper towel. It will absorb excess fat.
Serve with vegetables, rice or mashed potatoes. And those who are not afraid of gastronomic experiments can try schnitzel with sweet and sour lingonberry jam.

It is prepared in the same way.

How to cook pork schnitzel in the oven

The same amount of time will be needed for preparation.

Video recipe for schnitzel in a frying pan

I suggest watching the video recipe for cooking pork schnitzel in a frying pan. From it you will learn how to make the dish tasty and tender, as well as how long to fry pork schnitzel.

My family simply loves meat dishes. The husband and children are ready to eat cutlets, fried, stewed meat in huge quantities and several times a day. Therefore, you have to struggle every day in search of interesting and tasty meat dishes for your family. And today I want to tell you how to cook a delicious pork schnitzel in a frying pan and then a step-by-step recipe with photos. As for chops, I simply adore them myself, but I don’t do them often because I didn’t like to chop them.

And recently, on one Internet resource, I found a simple step, thanks to which the meat is beaten very simply and quickly, and most importantly, after preparing the schnitzel, there is no need to wash the walls and ceiling from pieces of meat and drops of blood. Today, cooking this dish brought me great pleasure.

How to make delicious pork schnitzel in a frying pan

Products

Meat – 600-800 gr.
Egg – 2-3 pcs.
Milk – 50 ml
Ground black pepper (and other spices to taste)
Garlic – 3-4 cloves
Mustard – 1 tsp.
Wheat flour
Breadcrumbs

Step-by-step recipe for making pork schnitzel

Cooking schnitzel video recipe:

The Internet is full of different recipes for preparing this dish, choose according to your taste. Of course, I stuck to the basic recipe, but at the same time I added a few steps of my own. For example, there were practically no products such as garlic and mustard anywhere. I understand if mustard is not used, but the fact that there is no garlic in a meat dish is almost a shock to me. But people are different, everyone has different tastes, and some people really don’t like the taste or smell of garlic at all. By the way, mustard makes the meat more juicy. There is no taste or smell at all in the prepared dish.

So let's start preparing our dish. First, let's prepare the meat. Cut the pork into portions about 1.5 mm thick.

Now the meat needs to be beaten. To do this, I take a plastic bag, put a piece of meat in it and beat it.

Now I put all the meat in a deep bowl, add spices, salt, mustard, garlic (crush through a garlic press) and mix with my hands so that all the meat is evenly covered with spices. I leave the meat aside for 10 minutes.

While the meat is infusing, break the eggs into a separate container, pour in the milk and beat with a fork until smooth. I pour flour and breadcrumbs into separate plates.

Now I roll one piece of meat in flour.

Then I soak it in egg.

And again I roll it generously in breadcrumbs.

Place the meat in a preheated frying pan and fry on both sides until cooked. There is no need to fry the meat for a long time, 2 minutes on both sides is enough.

I place the finished schnitzel on a paper napkin or towel so that excess oil is absorbed.

Well, that’s all, our pork schnitzel is ready, as you can see, it’s very easy to prepare. I hope you liked my version of cooking. You can serve schnitzel as a separate dish with vegetables or salad, or with a side dish. Bon appetit!

Schnitzel is a thin layer of lamb, pork, veal, chicken breasts and other types of meat, which is fried in a frying pan or baked in the oven. It should be noted that the presented dish can be prepared in different ways. Moreover, it is very often made not only for everyday lunch, but also served at the holiday table.

In this article we will tell you how you can quickly and easily prepare schnitzel. This dish is of German origin. It is sometimes called a man's lunch. After all, it is quite high in calories and filling.

Choosing the right meat ingredient

Before frying schnitzel in a frying pan, you should choose the right meat ingredient. Experienced chefs recommend using only the upper part of the hind leg of an animal (in our case, a pig) to prepare such a dish.

After the product is purchased, it must be cut across the grain. Moreover, you should try to ensure that the piece of meat has a rectangular shape.

To prevent the pork from shrinking and decreasing in volume when frying, it is recommended to make several notches along the entire perimeter of the schnitzel. The main difference between this dish and chops is that the product does not need to be beaten with a culinary hammer before heat treatment. It should also be noted that the finished semi-finished product should have a thickness of 1-1.5 centimeters.

How to cook breaded in a frying pan?

Before deep-frying a piece of meat, you should prepare the necessary components in advance, as well as process the main product.

So how to cook schnitzel yourself? This dish requires the use of ingredients such as:

breadcrumbs - 2 cups;

Meat preparation

Schnitzel is something that does not require lengthy processing of ingredients, but turns out very satisfying and flavorful. Before deep-frying a piece of meat, it must be cut into thin and wide layers, and then rinsed thoroughly and dried with paper towels. After this, the product must be seasoned with pepper and salt, and then set aside for ¼ hour.

Preparing the breading

To prepare your own schnitzel, the photo of which is presented in this article, you can use completely different breadings. We decided to use the simplest and most popular one. To do this, you need to beat the eggs vigorously and also pour the breadcrumbs into a not very deep bowl.

Frying on the stove

Pork schnitzel does not take very long to fry in a frying pan. That is why a piece of meat should be cut quite thinly. Otherwise, it will not cook through and will remain damp.

Thus, all prepared layers must be dipped one by one in the egg mixture and then rolled in breadcrumbs.

To fry the semi-finished product, you should take a deep saucepan and heat deodorized oil in it. Next, you need to put it in a frying pan and fry on both sides until a golden crust forms. It is advisable to cook this product for about 10-15 minutes. In this case, it is necessary to ensure that the middle part of the meat does not remain pinkish, but is completely cooked.

Serve delicious pork schnitzel

After frying the pork schnitzel in a frying pan, remove it and place it in a colander. In this case, all excess fat should gradually leave the product. Next, the meat product must be placed on a plate and served along with tomato or some other sauce. If desired, you can serve the finished meat dish with a hearty side dish in the form of mashed potatoes.

Bake schnitzel in the oven

As mentioned above, a thin layer of meat is usually fried in a frying pan. But if you want to serve it beautifully, it is recommended to additionally bake the schnitzel in the oven using cheese and pineapples. Believe me, even the most picky guest will not be able to refuse such a dinner.

So, before cooking schnitzel in the oven, you need to purchase the following products:

pork (upper part of the hind leg) - about 1-1.6 kg;
medium-sized sea salt - use at discretion;
chopped white or black pepper - a few pinches;
large country egg - 2 pcs.;
premium flour - 2 cups;
any hard cheese - about 250 g;
low-calorie mayonnaise - about 150 g;
canned pineapple rings - small jar;
deodorized oil - a full glass (use for frying).

Meat processing

Where to begin? Before baking the schnitzel in the oven, it should be thoroughly fried in a frying pan. To do this, a piece of meat needs to be thinly sliced into wide layers, and then rinsed in cool water and dried with paper towels. Next, it must be seasoned with spices and left aside while other ingredients are prepared.

Making the breading

To prepare the breading we need cheese. It must be taken in an amount of 100 g and crushed on a fine grater. After this, beat the chicken eggs vigorously, add the crushed solid milk product to them and mix thoroughly. As for the flour, you just need to pour it onto a flat and wide plate.

Fry on the stove

After processing the meat, you can safely start frying it. To do this, you need to heat the deodorized oil in a saucepan. While it is boiling, you need to start preparing the schnitzel. It should be dipped in the cheese-egg mixture and then rolled in wheat flour. After this, these procedures must be repeated again. As a result, you should get a double-breaded piece of meat.

After performing the described steps, the schnitzel needs to be dipped in boiling fat and fried until slightly reddened on both sides. However, it is not necessary that its middle part is well fried. After all, in the future we plan to subject the meat to another heat treatment, but in the oven.

Forming a beautiful dish

How to cook schnitzel with pineapples in the oven? To do this, fried pieces of meat must be deprived of fat by keeping them in a colander for some time. Next, the product must be placed on a baking sheet (in one layer). After this, place pineapple rings (canned) on top of each piece of meat. If they seem too thick to you, you can cut them into thinner pieces.

Finally, each pineapple schnitzel must be flavored with low-calorie mayonnaise, and also covered with a thick layer of cheese (in the form of slices or grated).

Bake in the oven

After the dish is formed, the filled baking sheet must be placed in the oven. Bake it at a temperature of 210 degrees, preferably for about half an hour. During this time, the pork schnitzel should be completely cooked, soft and juicy. In addition, a hearty meat dish will definitely be covered with a cheese cap, making it even more appetizing and beautiful.

How to serve a pork meat dish to the holiday table?

As you can see, it bakes in the oven very quickly and easily. After the meat product is completely cooked, it should be carefully removed and placed on a plate. It is recommended to serve the dish hot. Additionally, you can present it with a piece of bread and vegetable salad. As for the side dish, you don’t have to serve it with such a hearty dinner.

Let's sum it up

Now you know how to fry schnitzel in a frying pan, and also bake it in the oven along with pineapples and cheese. If to prepare the presented dish you do not use pork, but, for example, lamb or beef, then it is recommended to first beat these types of meat with a culinary hammer. If you don't do this, your lunch may turn out tough and not very tasty.

Pork chop schnitzel recipe in a frying pan

How delicious it is to wrap a pork schnitzel, despite the dangers of pork, you want to properly fill your belly with delicious crispy meat. Enough of the canteens, enough of the cafes where they feed us bread mixed with soy products! Let's prepare a real man's dish and please ourselves and our family with this juicy and nutritious dish like pork schnitzel.
What is real schnitzel? Only those who have not tried a real meat product fried in a pan will ask. But before you cook schnitzel, you need to know who invented it first? Who had it in their kitchen? or maybe in some tavern or even in a restaurant?
Schnitzel originated in Austria, where it was originally prepared from veal with the addition of raw egg. Where it was nicknamed purely “Men’s food” and was usually prepared by men.
Schnitzel is prepared in two versions, both from meat and minced meat prepared from it, formed into small balls. If you cook from chopped meat, there will be chopped schnitzel accordingly.

How to cook pork schnitzel in a frying pan

Let's look at a couple of nuances and immediately start preparing pork schnitzel.
The meat should be about the size of your palm.
meat should be cut across the grain
The thickness of the pork schnitzel should not exceed 1.5 cm.
after beating, the schnitzel will be no more than 0.5 cm
When cooking schnitzel, you need to shake the pan from time to time so that the oil covers the piece, and then it will turn out juicy and tasty

How long does it take to fry schnitzel?

Fry the pork schnitzel for no more than 5 minutes. 2-3 minutes on each side.

Classic pork chop schnitzel

Let's prepare all two types of schnitzel, and start with the first one, and fry a delicious pork schnitzel in a frying pan, so to speak, a classic version of cooking.
Ingredients:
Pork loin - 650 gr.
Egg - 2 pcs.
Breadcrumbs - 12 gr.
Ground black pepper, ground paprika, salt - everything to taste
Wheat flour - 80 gr.
Vegetable oil - 140 gr.
Lemon

Recipe option No. 1: schnitzel chop in a frying pan

Cooking classic schnitzel

We cut the meat as described in the tips, I hope you read them =). But let me remind you that the thickness of the piece is no more than 1.5 cm about the size of your palm. Cover with a bag and beat with a kitchen hammer.
Mix flour, salt and pepper in a plate. Beat the eggs with a fork in a cup. In a third bowl, prepare the breadcrumbs.
Take a chopped piece of meat and roll it in a mixture of pepper and flour. Next, put it in a cup with an egg and sprinkle with breadcrumbs.
Heat the frying pan until hot, pour in the oil and start frying the schnitzel for 2-3 minutes on each side. Serve mashed potatoes as a side dish for the schnitzel. By the way, look, I scoured the entire Internet in search of the most delicious puree.
picture 1

Chopped pork schnitzel in a frying pan

This is perhaps my favorite schnitzel, it is very juicy and incredibly tasty!

Ingredients for chopped schnitzel:

Pork pulp - 700 gr.
Egg - 1 pc.
Spices for meat - take to taste.
Salt.
Breadcrumbs - 160 gr.
Sunflower oil - 100 gr.

Recipe for schnitzel No. 2, minced breaded with egg

How to cook schnitzel according to this recipe:

Take the pork tenderloin and cut it into small pieces and leave it on the cutting board for now.
Break a raw egg into the meat and season with spices and salt. Forming the schnitzel.
Heat the oil in a frying pan and roll the schnitzel in flour and breadcrumbs and begin to fry. Fry for 4-5 minutes on each side.
I hope I pleased you with the recipe for making pork schnitzel in a frying pan. By the way, you can clearly see the preparation of schnitzel as another option in the video:

Cooking time 15 minutes + 20 minutes for frying

A great option for a family dinner on a weekday is pork schnitzel in a frying pan. The recipe with photos will prove step by step that you can cook this meat quickly, while your family is changing clothes for dinner and washing their hands. In just 15 minutes you will have a hot and satisfying dinner, because pork schnitzel, even without breading and marinade, will still be soft and will appeal to both adults and children’s toothless mouths.

How to cook pork schnitzel in a frying pan without breading in soft kefir coating

Prepare all ingredients. Good schnitzels are made from pork loin. The main thing is to beat the meat well so that its area doubles. Then the finished schnitzels will be very soft and tasty, and the kefir-flour coating will retain all the juices in the pork schnitzel inside. How to cook in a frying pan, read below.

Cut the meat across the grain into pieces 1.5-2 cm thick.

Cover each piece of meat with cling film and beat with a meat mallet on both sides to a thickness of no more than half a centimeter.

Salt and pepper each broken piece to taste. Keep in mind that you need to add a little more salt than usual, since kefir and flour will take some of it on themselves.

Dust the piece with flour, then dip it into the egg and kefir mixture, and then dip it back into the bowl of flour.

How long should you fry the pork schnitzel so that it is cooked through and at the same time does not become dry? Fry the schnitzels in well-heated vegetable oil for 1-2 minutes on each side until golden brown. The heat under the frying pan should be high.

After 20 minutes you will have a whole pan of delicious hot schnitzels.

Kefir with an egg will give the pork juiciness, flour will retain this juice inside the meat, and quick frying at high temperature will prevent the meat from becoming dry and tough. Serve the dish hot with a side dish of fresh or baked vegetables.

prokefir.ru

Schnitzel - what is it? How to cook schnitzel? Pork schnitzel in a frying pan: recipe

Choosing the right meat ingredient

After the product is purchased, it must be cut across the grain. Moreover, you should try to ensure that the piece of meat has a rectangular shape.

How to cook breaded pork schnitzel in a frying pan?

Before deep-frying a piece of meat, you should prepare the necessary components in advance, as well as process the main product.

So how to cook schnitzel yourself? This dish requires the use of ingredients such as:

breadcrumbs - 2 cups;

Meat preparation

Schnitzel is a meat dish that does not require lengthy processing of ingredients, but turns out very satisfying and flavorful. Before deep-frying a piece of meat, it must be cut into thin and wide layers, and then rinsed thoroughly and dried with paper towels. After this, the product must be seasoned with pepper and salt, and then set aside for ¼ hour.

Preparing the breading

Frying on the stove

Pork schnitzel does not take very long to fry in a frying pan. That is why a piece of meat should be cut quite thinly. Otherwise, it will not cook through and will remain damp.

Thus, all prepared layers must be dipped one by one in the egg mixture and then rolled in breadcrumbs.

To fry the semi-finished product, you should take a deep saucepan and heat deodorized oil in it. Next, the breaded schnitzel needs to be placed in a frying pan and fried on both sides until golden brown. It is advisable to cook this product for about 10-15 minutes. In this case, it is necessary to ensure that the middle part of the meat does not remain pinkish, but is completely cooked.

Serve delicious pork schnitzel

Bake schnitzel in the oven

So, before cooking schnitzel in the oven, you need to purchase the following products:

pork (upper part of the hind leg) - about 1-1.6 kg;
medium-sized sea salt - use at discretion;
chopped white or black pepper - a few pinches;
large country egg - 2 pcs.;
premium flour - 2 cups;
any hard cheese - about 250 g;
low-calorie mayonnaise - about 150 g;
canned pineapple rings - small jar;
deodorized oil - a full glass (use for frying).

Meat processing

Making the breading

Fry on the stove

Forming a beautiful dish

Finally, each pineapple schnitzel must be flavored with low-calorie mayonnaise, and also covered with a thick layer of cheese (in the form of slices or grated).

Bake in the oven

How to serve a pork meat dish to the holiday table?

As you can see, pork schnitzel is baked in the oven very quickly and easily. After the meat product is completely cooked, it should be carefully removed and placed on a plate. It is recommended to serve the dish hot. Additionally, you can present it with a piece of bread and vegetable salad. As for the side dish, you don’t have to serve it with such a hearty dinner.

Let's sum it up

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Pork schnitzel

Ground black pepper - to taste

Chicken egg – 1-2 pcs. + 1 tbsp. water

Wheat flour - as needed

Breadcrumbs - as needed

Vegetable oil - for frying

Butter – 4 tbsp.

Onions – 1 pc.

Garlic – 1-2 cloves

Paprika – 0.5 tsp.

Curry - optional

Cooking process

Pork schnitzel is one of the variants of the classic Austrian dish. According to the author of the dish, the schnitzel was originally prepared from veal, but very soon the pork-based version of the dish also became popular. To avoid confusion, the classic recipe began to be called “Wiener Schnitzel,” and the version of the dish prepared with a pork chop was called pork schnitzel.

Pork schnitzel is essentially a juicy pork chop wrapped in a fluffy, golden bread crumb coating. A simple and incredibly tasty dish that is easy to prepare at home. Very quick and easy to prepare, complemented by a side dish or a light salad, pork schnitzel will become a complete lunch or dinner that will appeal to all connoisseurs of delicious food without exception! Try it!

Prepare the ingredients according to the list.

Cut the meat into portions 1-1.5 cm thick. Place the meat between two pieces of cling film and pound it to a thickness of no more than 0.5 centimeters.

If desired, prepare a light marinade for meat: grate the onion and garlic. Mix the resulting slurry. You can also use kefir or dry mustard as a marinade.

Sprinkle the pieces of meat with a pinch of ground black pepper and brush with the onion-garlic mixture. Leave the meat for a while to absorb the juices and flavors. I usually marinate meat this way for 15 minutes to 2 hours.

If you plan to marinate the meat for an hour or longer, you can immediately salt it, otherwise, it is better to add salt to the already prepared schnitzel or add salt to the breadcrumbs.

Meanwhile, prepare the ingredients for breading: beat a chicken egg with 1 tbsp. water, prepare a container with wheat flour and breadcrumbs. Add a few pinches of spices to the flour if desired.

If possible, use coarse breadcrumbs to coat the schnitzel. This texture is obtained at home from Panko breadcrumbs.

Dip the meat pieces into the flour, then into the egg and breadcrumbs.

Heat a frying pan well with vegetable oil and place the prepared chops. The oil should be very hot, then a crust will almost immediately form on the surface of the schnitzel, which will seal all the juices inside, and the schnitzel will turn out very tender.

Fry the schnitzel thoroughly on both sides until golden brown and dark golden brown. As a rule, the process takes about 6-8 minutes - 3-4 minutes on each side. Place the finished schnitzel on a paper towel for a few seconds to absorb excess oil.

If desired, at the end of cooking, drain the vegetable oil and add a piece of butter to the pan.

Simmer the schnitzel in melted butter for a few more seconds, and then serve with a slice of lemon, fresh herbs and garnish to taste.

Fragrant and juicy pork schnitzel is ready! Enjoy your meal!

Video recipe

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How to cook pork schnitzel in a frying pan: popular recipes and tips for young housewives

Schnitzel is a classic meat dish in Austrian cuisine. It can be prepared from chicken, beef, veal and turkey. In our country, the dish is most often prepared from pork meat. How to cook pork schnitzel? There are many recipes for preparing it, but in this article we will look at how to cook pork schnitzel in a frying pan. Such a dish simply cannot fail to please family members at a family dinner, and at a festive dinner it will become a table decoration.

The main ingredient of this dish is meat. Correctly selected size and thickness will allow for proper frying, and the breading will maintain juiciness. For breading, not only breadcrumbs are used, but also eggs and flour, as well as spices, cheeses and even vegetables.

It is recommended to choose a piece of meat from the rear leg of the animal (its upper part).
You need to cut the piece of meat across the grain.
The pieces should be rectangular, 1.5 cm each.
You can beat off a slice of meat, or you can simply make incisions with a knife. After beating, the piece should not exceed 6 mm.
During cooking, the pan must be constantly lifted from the heat and shaken. This way the oil will coat the meat and prevent it from drying out.
You need to add salt at the end of cooking, as salt can absorb water and the meat piece will decrease in size.

Pork schnitzel should be fried in a frying pan for 6 minutes - 3 minutes on each side. As soon as a golden crust appears, the dish is ready. After removing from the pan, it is important to blot each piece with a napkin or paper towel. This way you will remove excess fat.

What kind of dish is this?

Schnitzel is a great dish that melts in your mouth. If cooked correctly, the meat piece has a golden color and a crispy crust. It cooks quickly and is a thin layer of meat, well beaten and breaded in breadcrumbs. To ensure that the meat remains juicy and the crust crispy, you need to follow the cooking recommendations.

As has already become known, the history of the dish begins in Austria. The meat was originally used from veal. A large thin piece of tenderloin was taken, breaded in beaten egg and white bread crumbs, and then quickly fried in a large amount of hot oil. This aromatic and crispy meat slice received at that time the second name “Men’s Lunch”, as it is very filling and high-calorie.

There is no need to confuse schnitzel with cutlets, because according to the classic recipe, the dish is prepared from a single piece of meat and is always breaded.

How to cook pork schnitzel in a frying pan

Many young housewives often wonder how to fry pork schnitzel in a frying pan? In fact, there is nothing difficult in preparing this dish. The main thing is to follow all the recommendations, use high-quality meat and not use a lot of spices. This is the only way to achieve an ideal result.

Pork schnitzel in a frying pan - recipes

Pork hind leg tenderloin;

Sifted flour – 70-80 g;

Chicken egg – 1 pc.;

Breadcrumbs (you can crush a saltine cracker) - 2 tbsp;

Sunflower oil – half a glass;

Salt and spices (black pepper and paprika);

Greens - to decorate the dish;

Lemon for serving.

1. The first step is to properly prepare the pork tenderloin. The meat should be rinsed under running water and dried with a paper towel.

2. Based on the basic recommendations, cut the meat across the grain into thin pieces (1.5 cm each). We beat each piece with a culinary hammer (do not overdo it, it is enough to beat it several times). To avoid staining clothes, experienced chefs suggest wrapping meat in cling film.

3. Now you need to prepare the breading, which determines the juiciness of the dish and the crispy crust. To do this, prepare three bowls. In the first, beat the egg with salt, pepper and paprika. Pour flour into the second one. The third bowl (it would be more convenient in a flat plate) is for crackers.

4. Place a frying pan over medium heat and add oil to it.

5. First of all, dip each piece of meat in flour, then in egg and lastly in breadcrumbs.

6. When all these processes are completed, you can send the schnitzel to the heated oil. Fry for 2-3 minutes on each side, remembering to shake the pan so that the oil constantly envelops the pork piece.

7. As soon as a gently golden crust appears, the dish is ready to serve. Using a spatula, carefully remove from the pan and place on a plate decorated with herbs.

Pork schnitzel in a frying pan with cheese

The combination of pork meat and a delicate cheese crust gives the dish extraordinary taste and originality. Hard cheese will be used and will serve as a coating ingredient along with the breading.

Pork meat – 500-600 g;

Hard cheese – 150-200 g;

Premium flour – 100-150 g;

Salt, paprika and ground pepper - to taste;

Breadcrumbs - 3 tbsp;

Oil, both vegetable and butter – 50-60 g each.

Greenery - for decoration.

Let's start preparing the dish:

1. First you need to prepare the pork tenderloin. To do this, rinse the meat under running water and dry with a paper towel.

2. Cut this field into slices 1.5 cm in height, the correct way to do this is across the grain. The pieces should be about the length of your palm. Each piece can be beaten off, or you can simply make small cuts with a kitchen knife.

3. Rub the pork pieces with spices and salt. Let's stand for a while.

4. While the salt and spices are absorbed into the meat, you need to prepare the breading. Prepare three plates. Pour flour into the first, crackers into the second, beat eggs into the third (beat them) and grate hard cheese on a fine grater.

5. Heat the butter and vegetable oil in a frying pan that has a thick bottom. First of all, dip the pieces in flour, then in a plate with eggs and cheese, and at the last moment bread them in breadcrumbs.

6. Carefully place each meat slice into a boiling combination of oils and fry on both sides for 3 minutes. The stove heat should be medium.

7. As soon as a golden crust appears, the schnitzel is ready. Place on a plate decorated with herbs and serve.

To get rid of excess oil, each piece should be blotted with a napkin or paper towel before serving. Serve the pork schnitzel with cheese hot.

Chopped pork schnitzel in a frying pan

You just learned how to cook pork schnitzel with cheese and the usual classic recipe. However, there is another cooking method that uses minced meat slices.

What products will you need:

Pork pulp – 500 g;

Chicken egg – 3 pcs.;

Salt and spices - to taste;

Breadcrumbs - 2-3 tbsp;

Flour for breading – 3 tbsp;

Sunflower oil – 150 ml.

Let's start cooking:

1. First of all, you need to wash the pork fillet, dry it and remove the film and veins.

2. Cut into small pieces and place in a bowl.

3. Add the egg along with salt and spices to the same bowl. Mix well and form palm-sized schnitzels with a height of 1.5–2 cm from the resulting ingredients.

4. Beat the two remaining eggs in a separate bowl. Pour the crackers into a bowl and mix with flour.

5. Heat a frying pan with vegetable oil, dip each schnitzel in a mixture of crackers and flour, then in an egg and again in a mixture of flour and crackers.

6. You need to fry the chopped schnitzels a little longer than usual. Each side will take approximately 5-7 minutes. The appearance of a golden brown crust indicates the dish is ready.

There is no need to finely chop the pork flesh. To maintain juiciness, it will be enough to cut the meat into medium-sized cubes. To make the dish tender, it is recommended to soak the meat slices in milk for 15 minutes.

How to serve a dish correctly

Serve the schnitzel properly hot with a slice, or rather a quarter of a lemon (this will make it easier to squeeze the juice onto the meat). Like any other meat dish, it can be combined with sauce. Tomato or creamy garlic sauce works best.

A light side dish would also work. It can be a vegetable salad, boiled vegetables, stewed cabbage or stew. If you want to not only surprise, but also feed a man, then it is recommended to serve meat schnitzel with potatoes or fluffy rice. Very rarely the dish is served with any cereals.

Prepare a large plate for serving and garnish with lettuce leaves. Place the main dish on top and a quarter of a lemon next to it. If desired, the meat slice can be sprinkled with chopped herbs.