How to make apple pies. How to make apple pie. Recipe: making a pie with dried apricots and apples

Apple pie is a classic fall dessert. His ideal recipe is a must-have for every cook. Novice cooks will be especially pleased that baking with fresh apples is as easy as possible to prepare.

The classic recipe for the pie under discussion includes a minimum of the most affordable products. In addition to fruits (3-5 apples), you need to take: 3 eggs, 270 g of sugar and sifted flour, a pinch of baking soda (no need to extinguish).

To begin with, the fruits are thoroughly washed, peeled, cored and cut into small slices. Prepared apples are laid out in a form greased with any oil. It is best to choose creamy for this purpose.
Using a mixer, beat the eggs with sugar until smooth.
Flour and soda are gradually added to the sweet egg mass. All components are thoroughly mixed.
The dough will be thick, but will pour well.
The apples are completely covered with the sweet mixture.
The pie is baked in a well-heated oven for 25 minutes.

The finished baked goods should be generously sprinkled with powdered sugar.

Apple charlotte

Delicate sweet charlotte is usually prepared with kefir. For such a treat you will need to take 220 ml. fatty dairy product. And, in addition: 280 g flour, 220 g sugar, 2 chicken eggs, 5 apples, 5 g baking powder, 160 g butter.

The butter is softened in the microwave and mixed with granulated sugar. After this, eggs are driven into the mixture and the components are thoroughly mixed.
Warm kefir is poured into the mixture, and then sifted flour and baking powder are added. The finished dough should turn out even a little thicker than usually used for kefir pancakes.
The apples are peeled, washed and placed in a mold greased with any oil.
The dough is poured over the fruit.
The dessert is baked at 185 degrees until it has an appetizing crust.

The finished pie is decorated with a mixture of cinnamon and cocoa.

Open apple pie

Open pies with apples look very beautiful and appetizing. Such a treat will look great even on a holiday table. To prepare it you need to use: 360 g of flour, a handful of peeled walnuts, 3 eggs, 170 g of high-fat butter, 7 g of baking powder, 160 g of sugar, 3 sour apples, a pinch of vanillin and a couple of teaspoons of lemon juice

Using a whisk, mix the softened butter with sugar and vanillin until the mass is snow-white and homogeneous.
Add eggs 1 at a time to the resulting mixture. Each one interferes with the future dough very intensively for a couple of minutes. As a result, the granulated sugar will completely dissolve and the mass will be more liquid.
Add flour sifted with baking powder to the previously mixed ingredients.
Lastly, a peeled and coarsely grated apple is added to the rest of the ingredients.
If the fruit turns out to be very juicy, then you can add a little more flour and mix the mass again. You can use a food processor for this.
With wet hands, spread the dough into a greased pan. Large slices of remaining apples are laid out on top.
All that remains is to sprinkle the future pie with sugar and chopped nuts and bake it for 45 minutes. into a preheated oven.

The resulting treat goes perfectly with creamy ice cream.

Bulgarian cooking recipe

The main feature of this baking is that the flour in it is mixed with semolina. This makes the dough more tender and crumbly. There are no eggs in it. In addition to flour and semolina (180 g each), for the pie you also need to use: 5 sweet and sour apples, 7 g baking powder, 220 ml. full-fat milk, 1 lemon, 180 g sugar, a pinch of ground cinnamon.

Sift flour with baking powder into a bowl, and add semolina and sugar.
The apples are washed, peeled and grated on a coarse grater. The fruit should be immediately sprinkled with lemon juice to prevent it from darkening.
Pour some of the dry mixture into the bottom of a springform pan covered with baking paper so that it completely hides the coating. Top with a layer of apple chips. The layers are repeated several more times until the ingredients run out.
The milk is brought to a boil and poured over the future pie. It must be distributed evenly throughout the mass.
All that remains is to sprinkle the surface with cinnamon and make several punctures with a knife throughout the pie.
The treat will take approximately 55 minutes to prepare until golden brown.

The resulting baked goods can be served with condensed milk.

Tsvetaevsky apple pie

It is believed that the Tsvetaeva sisters treated their guests to this version of apple pie many years ago. It also turns out to be open. For such a dessert you will need: 280 g of flour, 1 egg, 190 g of sugar, 320 g of full-fat sour cream, a pack of butter, 5 g of baking powder, 3 sour apples.

In one container, combine flour (240 g) sifted with baking powder and butter cut into small pieces.
The mass is ground into crumbs and sour cream (120 g) is immediately added to it.
A homogeneous, elastic dough that does not stick to your hands is kneaded. While the filling is being prepared, it will be in the refrigerator.
Fruits are peeled, washed and cut into thin plastic pieces.
The egg is combined with sugar, the remaining flour and sour cream. The mass should be homogeneous.
A springform baking pan is greased with oil and the dough is placed into it so that high sides are formed.
Then apple slices are laid out in two layers.
All that remains is to fill the filling with sour cream and sugar mixture.
The treat is baked for about 55 minutes.

Before slicing and serving, Tsvetaevsky apple pie is best placed in the refrigerator for a couple of hours.

A simple recipe for making American pie

A real American pie has a special shortbread dough and a delicate caramelized filling.

At the same time, its recipe is simple, and the finished baked goods can be stored for 4-5 days in the refrigerator. To prepare this pie you need to take: 1.3 kg. sour apples, 380 g flour, 240 g sugar, a standard stick of butter, 1 egg yolk, 120 ml. ice water, lemon zest, a pinch of nutmeg and ground cinnamon.

The flour is sifted, mixed with sugar (40 g) and finely chopped cold butter (3/4 of the pack). The ingredients are quickly ground into crumbs. This can be done exclusively with your fingertips.
The mass is laid out in a mound and a small depression is made in its center. The yolk of a chicken egg, beaten with ice water, is poured into it.
The dough cannot be kneaded, so you need to mix it carefully and form a ball. You may need a little more cold water during the process.
The dough should be kept in the refrigerator (wrapped in film) for at least 1 hour.
The apples are washed, peeled and cut into thin slices.
Place the remaining butter and sugar in the pan. Together they warm up, after which apples are added to the ingredients.
The mixture in the pan should be constantly stirred so that the granulated sugar does not burn or darken.
The apples caramelize in the sweet mixture for about 15 minutes. As a result, only a minimal amount of liquid should remain in the dish.
While the filling is cooling, the dough is removed from the refrigerator and divided into two unequal parts.
From the larger half, the bottom cake is rolled out on flour. It is placed in a greased form. It is also necessary to form high sides.
Spread the apple mixture and sprinkle with seasonings and fine lemon zest.
The second cake is rolled out on top and the edges of the baked goods are pinched.
A hole is made in the middle of the future treat to allow steam to escape.
Dessert takes 25 minutes to prepare. It is enough to preheat the oven to 170 degrees.

American apple pie is delicious served hot.

Grated apple pie

This pie is irreplaceable when guests suddenly arrive. It is prepared easily and from available products: 260 g of flour, 1 egg, 170 g of granulated sugar, 2-3 apples, 140 g of fatty butter, a bag of ground cinnamon, 5 g of soda.

The butter is softened in the microwave or in a water bath, mixed with granulated sugar and a chicken egg.
Flour and soda, extinguished in any convenient way, are added to the future dough.
As a result, the housewife should have a soft, strong dough that does not stick to her hands. It is divided into two unequal parts, and the smaller one goes into the freezer for 35 minutes.
The larger half is laid out in the mold. Peeled apples are rubbed on top of it on a coarse grater. The filling is sprinkled with cinnamon and a little sugar.
It remains to cover the fruit with the remaining dough, grating it.
The treat is baked for 35 minutes in a well-heated oven.

The pie is served chilled.

Tatin - French step-by-step recipe

This is the most difficult cooking option. But every housewife can easily repeat it if you follow the instructions published below. For such baking you will need to take: 220 g of extra flour and the same amount of butter, 3-4 apples, 120 g of sugar, 1 tbsp. freshly squeezed lemon juice, a pinch of cinnamon, 50 ml. water.

Butter (100 g) with flour and half the sugar is ground into crumbs. Water is added to the mixture and standard shortbread dough is kneaded. If it is not soft and pliable, but too steep, then you can increase the amount of liquid used. Place the dough in film in the freezer for an hour.
The remaining butter with 50 g of sugar and cinnamon is simmered over low heat for 5-7 minutes.
The apples are washed, peeled and sent to the hot mass. In this case, you need to sprinkle them with the remaining sugar.
After 15 minutes, the caramelized fruits are removed from the heat and cooled.
The apple filling is placed in a greased form, and the top is covered with a layer of slightly defrosted and rolled out dough.
Using a fork, make several punctures along the surface of the future pie.
At a temperature of 190 degrees, the treat will be completely ready in 35 minutes.

After the baked goods have cooled, they are turned over onto a large plate with the filling facing up and cut into portions.

Bulk apple pie

It is a bulk pie with fresh apples that can be called quick baking.

It will especially appeal to those housewives who do not like fiddling with dough. For such a pie you need to take: 320 g each of sugar, flour and semolina, 5 sour apples, a pack of butter, 2 tsp. vanilla sugar and baking powder.

All bulk products are combined and mixed until smooth.
Apples are washed, peeled and grated on a coarse grater.
The fruit and “dough” are divided into three parts.
Next, the pie is formed: bulk products - apples - frozen butter grated on a coarse grater. The layers are repeated 2 more times. At the end, they need to be changed so that the oil is on top.
The pie is baked for 35 minutes.

The finished treat is moist, tender and very soft.

Jellied pie

This option is usually prepared with kefir (230 ml). In addition to it, you need to take: 3 apples, 0.5 tsp each. cinnamon and soda, 140 g sugar, 2 eggs, 230 g flour, 70 g butter.

Flour is sifted with soda.
Kefir is mixed with sugar, eggs and softened butter.
Liquid ingredients are mixed with dry ingredients so that the mass is thick and homogeneous.
The dough is laid out in a greased form, and peeled and cut into large pieces of apples are distributed on top of it.
The treat is baked for about 40 minutes until the toothpick is dry.

Cinnamon is added to baked goods if desired. Apples are sprinkled on top.

Apple Upside Down Pie

The upside-down pie is made with caramel. It requires the following ingredients: 240 g each of flour, butter and sugar, 4 eggs and apples, 2 tsp each. baking powder and cinnamon, a pinch of vanillin.

To prepare caramel, mix 90 g of butter, 120 g of sugar and a pinch of cinnamon. Cook the ingredients over medium heat until smooth.
The apples, straight with the peel, are cut into small slices and placed in a greased form. The fruit is topped with caramel.
Beat the eggs, remaining sugar and vanilla until fluffy. Afterwards, the remaining butter and flour, sifted with baking powder, are sent to them.
A stiff dough is kneaded and placed on top of the apples.
The pie is cooked at 160 degrees for about 35 minutes.

After cooling, the baked goods are turned over onto a plate with the filling facing up.

Cooking in a slow cooker

The easiest way to bake apple pie is in a slow cooker. To do this you need to take: 180 g each of sugar and flour, 3 eggs, 2 sour apples, a pinch of salt, butter.

Beat eggs with salt and granulated sugar with a mixer until fluffy foam.
Flour is added to the sweet egg mass and the ingredients are mixed well.
Place half of the dough into a greased multicooker bowl, then slices of peeled apples and then the dough again.
In the “Baking” mode, the dessert is prepared in 55 minutes.

The lid of the device must be closed during cooking.

Baking with apples has a pleasant sweet taste with subtle sourness and a pronounced fruity aroma. Therefore, it enjoys well-deserved popularity among big and small sweet tooths. It is usually made on the basis of puff pastry, shortbread or curd dough with the addition of ground cinnamon, cardamom, walnuts or lemon zest. This publication presents the best selection of the simplest apple pie recipes.

In modern cooking, there are countless options for preparing baked goods with apples, ranging from simple charlotte to complex jellied pies. Yeast, puff pastry, biscuit or kefir dough are usually used as the basis for creating such desserts. The required components included in such delicacies include eggs, flour and baking powder. Depending on the chosen recipe, the following is added to the pie: sour cream, kefir, milk, margarine, butter or cottage cheese.

As for apples, for such purposes it is allowed to use not only fresh, but also canned fruits. Moreover, experienced chefs recommend giving preference to sweet and sour varieties like Antonovka. Before preparing apple pie, the fruit is peeled and cored, and then cut into thin slices. If desired, the filling is supplemented with raisins, cinnamon, chopped nuts or citrus zest.

Classic apple pie

Airy pastries created according to the recipe below will be a good example of a successful combination of delicate dough and juicy fruit filling. The top is covered with a golden-brown crispy crust, underneath which hides delicious apple slices. Therefore, it will certainly be appreciated by lovers of such desserts. To make delicious apple pie at home, you will need:

2.5 cups premium flour.
3 tbsp. spoons of fresh sour cream.
1/3 measuring cup cold water.
16th century tablespoons chopped butter.
1 tsp. fine crystalline salt.
A full large spoon of granulated sugar.

Since one of the simplest apple pie recipes involves the presence of fruit filling, you will have to additionally add to the above list:

The white of one chicken egg.
1/8 teaspoon ground cinnamon.
1 kg each of sweet and sour apples.
1 tbsp. spoon of freshly squeezed lemon juice.
½ cup white sugar.
¼ tsp. table salt.
¼ tbsp. brown sugar.
½ teaspoon chopped citrus zest.

To begin, combine flour, granulated sugar and kitchen salt in a clean, dry bowl. Then add cold butter cut into small cubes into the same bowl and beat thoroughly with a blender until small lumps appear. Ice water with sour cream dissolved in it is poured into the resulting crumbs and kneaded thoroughly. The finished dough is divided in half, wrapped in food grade polyethylene and put in the refrigerator for a couple of hours.

In order not to waste time, you should start filling. To obtain it, mix two types of sugar, cinnamon, salt, citrus zest and chopped apples in a saucepan. All this is simmered under the lid for no more than twenty minutes. Then the softened fruits are laid out on a baking sheet and cooled.

The chilled dough is rolled out into thin layers. One of them is placed in a heat-resistant form, not forgetting about the sides, and again sent to the refrigerator shelf. After half an hour, spread the apple filling on it (without any released liquid) and sprinkle it with natural lemon juice. Place the remaining layer of dough on top and carefully seal the edges, trimming off the excess. The resulting product is brushed with beaten egg white and placed in an oven preheated to two hundred and ten degrees. No earlier than 45 minutes later, the delicious apple pie is removed from the oven and cooled.

Charlotte

This simple but very tasty pastry has become the basis for making many fruit pies. It contains a minimum set of ingredients that are probably found in almost every home. To create it you need to take:

A glass of white flour.
4 large chicken eggs.
A full cup of sugar.
1 teaspoon baking powder.
400 g of ripe varieties.
2 teaspoons ground cinnamon.

It is unlikely that you will find an apple pie tastier than charlotte prepared according to the method described below. Chilled eggs are beaten into a bowl and thoroughly processed with a mixer. Then sugar, cinnamon, baking powder and flour are added to them. Gently mix apple slices into the resulting dough and pour it all into an oiled refractory mold. This pie is baked at medium temperature for no more than forty minutes. The degree of readiness of the dessert is checked using an ordinary toothpick.

Charlotte with cognac

This one of the simplest apple pie recipes will certainly interest lovers of unusual homemade baked goods. It produces a surprisingly tasty and soft dessert that retains its original freshness for a long time. To prepare this treat, you will need the following products:

A whole glass of granulated sugar.
180 grams of premium white flour.
3 large eggs.
400 g ripe apples.
A packet of vanilla.
2 tbsp. spoons of starch.
1 tsp. quality cognac and baking powder.
1 tbsp. a spoonful of natural lemon juice and black sesame seeds.

Practical part

Chilled eggs are driven into a clean bowl, combined with granulated sugar and beaten vigorously until they increase in volume. The resulting mass is mixed with bulk ingredients and cognac. Half of the finished dough is poured into an oiled pan, sprinkled with sesame seeds. It is then topped with sweetened apple slices drizzled with lemon juice. The remaining dough is placed on top and the whole thing is sent to the oven, heated to 180 degrees. This apple pie is prepared very quickly. After just forty minutes, it is taken out of the oven, slightly cooled and served with tea.

Hungarian apple pie

Preparing such baked goods requires a minimum of time and a simple grocery set. And the dessert itself turns out very light and airy. To pamper your household with such a delicacy, you will need:

130 grams of semolina.
160 g white wheat flour.
180 grams of sugar.
7 g baking powder.
120 grams of good butter.
7 medium-sized ripe apples.
½ tsp. ground cinnamon.

Even those who are far from cooking can easily cope with preparing Hungarian-style apple pie. To do this, combine sugar, baking powder, cinnamon, flour and semolina in one dry bowl. Mix everything thoroughly and pour part of the resulting mass into a lightly oiled form. Grated apples are placed on top. The fruit is again covered with dough. The layers are alternated until all the ingredients are used. There must be a dry mass on top, which is sprinkled with grated butter. The product is baked at 180 degrees for no more than forty minutes.

Apple pie in a frying pan

A dessert prepared using the technology described below is practically in no way inferior to one baked in the oven. The only way it differs from traditional charlotte is its rather dense structure. Therefore, it is advisable to add a little more baking powder to the dough.

Required ingredients:

2 fresh chicken eggs.
130 grams of white flour.
4 large ripe apples.
½ teaspoon baking soda.
A packet of baking powder.
80 grams of granulated sugar.
Cinnamon and vanilla.

Preparation

Raw eggs are combined with sugar, flour, slaked soda and baking powder. Vanillin, cinnamon and fruit slices are also sent there. The resulting dough is carefully mixed and poured into the frying pan. Cover the apple pie with a lid and cook over low heat for half an hour. It is served chilled, pre-cut into portions.

Apple pie on shortcrust pastry

This aromatic crispy dessert will be a great addition to friendly gatherings over a mug of warm herbal tea. It is prepared using a very simple technology, and the result exceeds even the wildest expectations. To bake apple shortbread pie you will need the following ingredients:

480 grams of white flour.
170 g quality butter.
200 grams of fine-crystalline granulated sugar.
170 ml sour cream.
Egg.
4 medium-sized ripe apples.
1 teaspoon baking powder.
2 tsp. ground cinnamon.

The egg is combined with melted butter and half of the available sugar. Grind everything thoroughly and mix with baking powder and flour. Immediately after this, the prepared dough is rolled out into a fairly thin layer and placed on a lightly oiled baking sheet. Distribute fruit slices as evenly as possible on top and sprinkle them with cinnamon mixed with the remaining sugar. Bake shortbread apple pie at a temperature of 200 degrees until fully cooked. As a rule, the duration of heat treatment does not exceed twenty minutes.

Jellied apple pie

The dessert, made in strict accordance with the method described below, has a pleasant taste and delicate aroma. Thin shortbread dough harmonizes perfectly with fruit filling and sweet sour cream filling. To bake this version of apple pie, you need to take:

210 g flour.
110 grams of quality butter.
Large egg.
110 g sugar.
½ teaspoon baking powder.
Vanillin.

To get the fruit filling you should have on hand:

450 g ripe apples.
2 tsp. freshly squeezed lemon juice.
30 grams of soft butter.
3 tbsp. spoons of fine granulated sugar.

Since this, one of the simplest apple pie recipes, requires a sweet filling, you will also need:

160 g fresh sour cream.
50 grams of fine-crystalline granulated sugar.
Vanillin.

In a deep bowl, combine the egg, butter and sugar. Grind everything thoroughly and mix with baking powder and flour. The fully prepared dough is wrapped in cling film and sent to the refrigerator.

In order not to waste time, you can move on to the next stage. Since this recipe for apple pie in the oven requires the presence of filling, now is the time to start preparing it. The washed fruits are peeled and cored, then cut into cubes and sprinkled with freshly squeezed lemon juice. The fruits processed in this way are placed in a frying pan in which sugar has previously been caramelized, mixed and simmered for about ten minutes.

The chilled dough is distributed over the bottom of the oiled pan and covered with a layer of filling. All this is sent into a hot oven. After about 25 minutes, the fully prepared pie is poured with cream consisting of whipped sour cream, sugar and vanillin. After this, the dessert is cooled and only then served.

Grated apple pie

This one is prepared according to a very simple recipe, requiring a minimum set of ingredients. Despite its apparent simplicity, this dessert has a very presentable appearance and pleasant aroma. Therefore, there is no shame in offering it to guests. To bake this shredded apple pie you will need the following ingredients:

300 grams of white flour.
50 g powdered sugar.
150 grams of good butter.
The yolk of one chicken egg.
1 tbsp. l. fresh sour cream.
½ teaspoon baking powder.

All of the above components are needed to obtain the test. To make the aromatic fruit filling, you will need:

1.5 kilos of ripe apples.
100 grams of granulated sugar.
1 teaspoon ground cinnamon.
3 tbsp. l. crushed crackers.

Place soft butter, baking powder, powdered sugar and flour into the bowl of a food processor. Grind everything thoroughly into crumbs and then mix with sour cream and egg yolk. Form a ball from the finished dough and divide it into a pair of unequal parts. The larger piece is distributed over the bottom of the oiled pan, the smaller piece is wrapped in cling film and placed on the refrigerator shelf for half an hour.

After thirty minutes, sprinkle a thin layer of crackers onto the dough, spread out on a baking sheet. Place apple slices mixed with cinnamon and sugar on top. All this is sprinkled with grated dough and put into the oven. Bake the product at moderate temperature. No earlier than 40 minutes later, the browned grated apple pie is checked for doneness using a toothpick. If everything is in order, then take it out of the oven and cool.

Grated pie with apple-curd filling

This amazingly delicate dessert will surely be appreciated by lovers of unusual homemade baked goods. It can be one of the most striking examples of a successful combination of cottage cheese with pieces of ripe fruit. To reproduce this apple recipe you need to take:

½ cup sugar.
A standard pack of high-quality margarine.
2 cups white flour.
A packet of baking powder.

To make a delicate fruit and curd filling in the above list, you will have to additionally add:

5 ripe apples.
250 grams of soft, not too fatty cottage cheese.
½ cup sugar.
2 large chicken eggs.
Vanillin.

In a deep wide bowl combine chopped margarine, sugar, baking powder and flour. Rub everything thoroughly with your hands. Most of the resulting crumbs are poured into a dry pan and covered with apple slices. A filling made from mashed cottage cheese, sugar, vanillin and eggs is evenly distributed on top. All this is sprinkled with the remaining crumbs and put into a hot oven. Cook the pie at 200 degrees until lightly browned. The baked dessert is taken out of the oven, cooled completely and only then carefully removed from the mold.

Tatin

We invite you to pay special attention to another, fairly simple recipe for aromatic homemade baked goods with apples. The pie made from it will certainly be appreciated by lovers of French cuisine. To prepare this dessert you will need:

220 g quality butter.
120 grams of sugar.
220 g good white flour.
50 ml filtered water.
1 tbsp. a spoonful of natural lemon juice.
4 apples.
A pinch of cinnamon.

In a deep dry bowl, combine half the available sugar and 100 grams of butter. All this is rubbed by hand and mixed with water. The finished dough is rolled into a ball, wrapped in food grade polyethylene and put in the freezer for an hour.

The remaining butter is combined with ground cinnamon and 50 grams of fine granulated sugar. All this is sent to the fire and boiled over low heat for no more than seven minutes. Then apple slices and 10 g of sweet sand are carefully loaded into the hot mass. After a quarter of an hour, the caramelized fruits are removed from the stove, cooled and distributed over the bottom of the refractory mold. The fruit filling is covered with dough rolled out into a layer, on which several punctures are made. Bake tatin at one hundred and ninety degrees for no longer than 35 minutes. Cool the prepared pie completely and turn it over so that the filling is on top.

Charlotte on kefir

This simple dessert has a very delicate texture. Therefore, it will not leave anyone who loves sweet homemade baked goods indifferent. To make a pie like this, you will need:

220 ml fat kefir.
280 g good white flour.
220 grams of sugar.
2 large fresh eggs.
5 ripe sweet and sour apples.
160 grams of butter.
5 g baking powder.

Pre-softened butter is combined with sugar and eggs. Lightly warmed kefir, baking powder and flour are added to the resulting mass. Knead everything thoroughly until a homogeneous dough is formed, the consistency of which is very similar to that from which ordinary pancakes are fried.

Peeled and cut into slices apples are placed on the bottom of an oiled springform pan. The fruit pieces are poured with kefir batter on top and the whole thing is put into a hot oven. This charlotte is baked at 185 degrees until an aesthetically golden brown crust appears. Immediately after this, it is slightly cooled, removed from the mold and cut into portions. If desired, it is decorated with ground cinnamon mixed with cocoa powder.

Simple and delicious pie recipes

The simplest and fastest quick recipe on how to prepare and bake a very tasty, tender apple pie in the oven. Step-by-step photo and video instructions.

1 hour 20 minutes

240 kcal

5/5 (2)

We all love homemade baked goods. But many people don’t really like fiddling around the stove or don’t have time for it. The laziest apple pie is made in the microwave using water in five minutes. But I personally like this five-minute pie less than the pies I want to introduce you to today. I offer you two simple lazy recipes for a wonderful apple pie for tea, which absolutely any housewife can easily handle. The simplest and fastest recipe for how to prepare and bake a very tasty, tender and sweet apple pie in the oven on a sheet pan. Let's cook!

Quick apple pie

List of ingredients:

The first step is to preheat the oven. To do this, turn it on 180°.
Remove the skin from washed and dried apples using a vegetable peeler. Divide into four parts and remove the cores and seeds.
Cut two thirds of the apple slices into long slices. Rub the rest separately with the large side of a grater.
Sprinkle 1 tbsp. a spoonful of sugar and mix it with cinnamon.
Pour this mixture into a container with apple slices and mix.
If desired, you can add the finely grated zest of one orange to the part with grated apples and mix.
Cut the margarine into pieces, transfer to a small metal bowl and melt over low heat. I always use good creamy margarine for baking, but it can be replaced with butter or vegetable oil.
Break the eggs into a deep bowl or mixer bowl, cover them with sugar and add a pinch of salt. I always add it to baked goods, it enhances the flavor and brings out the sweetness of the dough.
Stir and beat at medium speed with a mixer or a regular whisk.
Pour in the cooled margarine and stir until smooth.
Pour baking powder into the flour, mix and sift.
Add the dry mixture to the egg mixture in portions and, breaking up all the lumps, gradually knead the dough. If you use a mixer or blender, do it at low speed so as not to tighten the dough. This can make it rubbery and cause it to rise and bake poorly. As soon as all the flour has entered, stop stirring.
Place the grated part of the apples into the dough. And distribute evenly, stirring with a spoon or spatula.
Grease a suitable pie pan (I have a rectangular 20x30) and lightly sprinkle with semolina. You can use flour or breadcrumbs for this.
Spread the apple slices in an even layer. Pour dough on top.
The simplest quick-cooking apple pie recipe is baked in the oven on the middle tier for 35-45 minutes.
Remove the finished cake from the mold. This is easier to do if you walk between it and the walls of the mold with a knife, cover it with a dish and turn it over.
If desired, sprinkle powdered sugar on top through a small strainer. It can be obtained by grinding sugar in a coffee grinder.

Apple pie is cheap and easy to prepare, but it has a big drawback - it is eaten very quickly. Especially with aromatic coffee or tea. By clicking on the link, you can learn how to make jellied apple pie or apple pie with kefir.

And also on our website there are quite a lot of different apple pies that turn out quickly and tasty.

Lazy apple pie

List of ingredients:

sugar – 100-150 g;
cinnamon – 1-1.5 tsp;
flour – 150-180 g;
medium apples – 5-6 pcs.;

eggs – 3 pcs.;
any kefir – 100 ml;
salt - a pinch;
soda – 1 tsp without a slide

Cooking time: 80 minutes.
Kitchen appliances and supplies: mixer, dough container, grater, spatula, pie pan.
Quantity: 6-8 servings.

Pour kefir into a mixer bowl or other deep vessel (it can be replaced with sour cream). Put soda in it and stir. We wait 2-3 minutes. Kefir will extinguish the soda and bubbles will appear.
Add sugar and salt. Take a mixer and start beating at low speed, adding one egg at a time. Before using, it is recommended to wash the eggs thoroughly under running water.
Mix flour with cinnamon and add it into the liquid mixture in portions. If desired, you can add half a teaspoon of ginger (dry or grated), as well as nutmeg.
We get a dough of medium thickness.
Peel the washed apples using a vegetable peeler and remove the hard core with seeds. This is easier to do if you divide it into four parts.
Grate the apples with the coarse side of a grater.
Transfer the grated apples into the bowl with the dough and mix.
Let's take out the form. I prepare the cake in a 20x30 rectangular pan. Lubricate it and crush it with semolina, flour or crackers.
Lay out the dough. Place the mold on the wire rack.
Bake at 180-190° in the middle position for 35-45 minutes.
After the pie has cooled, you can dust it with powdered sugar or decorate it with whipped cream and berries or fruit. But for me it very often does not live up to decoration.

This was the simplest and most delicious quick recipe with a photo of an apple pie in the oven.

This is by far the most delicious apple pie in our family! It is suitable for a holiday instead of a cake, and for every day - as it is not difficult to prepare!

I got the idea for this pie thanks to recipes and. It comes with a crispy sweet crust and a tender filling. Delicious!

The most delicious apple pie

Compound:

shape – Ø 26-28 cm
glass – 250 ml

500-600 g apples (4-5 pcs)

Dough:

200 g (1 and 1/3 cups) flour
70 g (1/3 cup) sugar
100 g butter

Fill:

160 ml (2/3 cup) sour cream 15-20%
70 g (1/3 cup) sugar
2.5 tbsp. spoons of flour
10 g vanilla sugar (optional)

Sprinkles:

50 g (1/3 cup) flour
40-50 g (about 1/4 cup) sugar
25 g butter
1/2 teaspoon cinnamon

Video recipe for delicious apple pie:

How to make the most delicious apple pie:

Leave the butter in a warm place for a short time until it becomes soft. Wash the apples.
We prepare products
Let's make the dough for this pie dry, in the form of crumbs. To do this, add sugar and soft butter to the flour. Grind it into crumbs with your hands, no need to collect it into a ball.
Dough
Prepare sour cream filling for apples (exactly the same as for). To do this, simply mix sour cream, sugar and flour with a whisk or spoon.
Sour cream filling
Now we'll make a delicious cinnamon sprinkle to go on top of the pie. Just like for the dough, rub the softened butter with flour and sugar with your hands. And add ground cinnamon.
Topping for the top of the pie
Lastly, cut the apples into thin small slices (I don’t peel the apples, but if they are hard, you can peel them).
Apples for pie filling
Grease the baking dish with butter. Pour out all the “dough”, distribute it evenly over the bottom of the mold and use your fingers to make sides from the same crumbs.
Advice: If you have a mold with a diameter smaller than 26 cm, it is better to make less dough, otherwise the bottom layer will turn out too thick and will not be saturated with liquid during baking.

Dry dough base
Lay out the chopped apples.
Layer of apples
Pour sour cream filling evenly over the top, distributing it over the apples with a spoon.
Drizzle with sour cream filling
Now sprinkle with cinnamon crumbs, covering the entire apple filling.
Sprinkle with sprinkles

Advice: The first time it is better to prepare a pie with apples as I described above, and then the technical process can be simplified a little. I do this: mix the dough - put it in a mold, cut the apples - put it on the dough, make a filling in a bowl from under the dough - pour it over the apples, again in the same bowl (you just need to scrape the sour cream out of it well) make the topping - sprinkle it .
Place the pie in an oven preheated to 180°C for about 35 minutes.
Apple pie is ready

Let our most delicious apple pie cool and cut into pieces.

The most delicious apple pie

Brew your favorite tea and serve!

Bon appetit!

Try another delicious recipe - it also has a place of honor in our family.

P.S. If you liked the recipe, don't miss new ones!

Apples are not only a great way to snack, but also a universal raw material for jam, marmalade, compote, drying and baking goodies. When you want to bake an apple pie, quick recipes will be very appropriate.

This is the simplest and most delicious representative of fruits, symbolizing homemade, grandma’s baking. Despite the variety of pie recipes, it always succeeds, captivating adults and children with its aroma.

How to make a simple and quick apple pie - the main principles

The relevance of simple dishes has become especially noticeable today, when a woman has almost completely moved from the kitchen to work, sometimes with a complex schedule, and there is no one to replace her. We all know how difficult it is to prepare food before midnight and plan the menu in the morning. But even then you want to feed yourself something special and new. It seems like how can you introduce something new into an apple pie that you have known since childhood, like the first “homemade” treat for your mother?

For a unique recipe, it is enough to add additional components to the main components, which can improve not only the consistency and taste of the dough, but also diversify and highlight the taste of the filling, namely apples.

Walnuts and fragrant cinnamon go well with these healthy fruits. And for a greater assortment of flavors, you can add other fruits and berries, candied fruits, pureed cottage cheese or chocolate.

Since a pie is not complete without dough, the cookbook contains recipes for apples baked in all types of dough known to the world, and even dry.

Apples for pie usually undergo the same pre-treatment - they are peeled from seeds and their shells, and divided into slices. The most successful apples for pie in terms of taste are Antonovka or White Nalivka varieties. These apples bake perfectly and become tender in the pie, like puree.

It is very easy to check the readiness of the pie with a toothpick - after half an hour or 40 minutes from the start of cooking, you need to stick it into the dough for 5-10 seconds and remove it. If the dough is baked, the toothpick will not become wet and there will be no dough stuck to it.

We will try to cover all the simplest and most varied recipes for this year-round delicacy, so that you can sweeten your busy everyday life or adequately welcome unexpected guests.

The easiest apple pie

For cases when time is very short, civilization has invented semi-finished products, which include frozen dough. This is not surprising, because the most time is spent on preparing the dough. To quickly organize a tea party, you just need to run into the store.

If you assume that you may need dessert unexpectedly, then puff pastry or puff pastry with yeast should always be prepared.

One sheet of dough can be rolled out to the size of an average baking sheet in a conventional oven. If your oven is larger or smaller, it makes more sense to make the dough thinner or thicker.

Roll out the thawed dough, without unrolling it, on a clean, floured surface.
It should be slightly larger than the baking sheet so that you can cut it exactly to size. From the extra pieces, make cookies like “Ears in Sugar”, so the dough won’t go to waste. While the filling is being prepared, it is better to keep the dough in a cold place.

Sprinkle sugar over peeled apples, cut into centimeter slices.

Now let's go back to the test and prepare it. To ensure that the edges of the finished pie are higher than the filling and do not allow the juice to leak out, we will do the following: stepping back a little from the edges, separate the side of the pie with a shallow cut along the perimeter with a knife.

The entire middle, except for the “cut off” side, needs to be thoroughly greased with a mixture of yolk and water, and the apples lightly pressed on top. Add a few slices of sweet cream butter for juiciness. Like puff pastries, such a pie needs to be loaded into an oven preheated to 190.

After half an hour, you will know that the cake is ready by the golden color of the raised sides. Pour liquid apple or apricot jam over the finished pie and eat warm!

What we will need:

Purchased puff pastry - 200 g
premium wheat flour - 2 tbsp.
sweet and sour apples - 0.5 kg
white sugar - 0.5 tbsp.
chicken egg yolk
cold water - 2 tbsp.
butter - 50 g.
apple jam (apricot) – 3 tbsp.

For those who appreciate homemade baking, you can offer a simple idea for a pie under the well-known name. Don't skimp on the apples, and you'll get a pie beyond your imagination. They don’t have to be peeled from the top; with the peel on it would even be more appropriate.

Grease the mold with oil and sprinkle with breadcrumbs, fill with apple particles and knead the dough.

Place flour, sugar, eggs and vanilla in a container, mix until smooth with a mixer, pour in slaked soda and mix again. The dough turns out liquid, you need to pour it evenly over the apples in the mold. It is very convenient to use a thick-walled Soviet-style frying pan; its diameter is approximately 30 cm.

You need to bake for about 40 minutes at 180, then cool and remove from the mold. This pie is delicious with tea and milk after cooling.

What we will need:

large apples - 6 pcs.
sweet cream butter - 1 tsp.
grated white crackers - zhmenya
wheat flour and white sugar - one glass each
chicken eggs C0 - 3 pcs.
vanilla on the tip of a knife
baking soda - 0.5 tsp.
9% vinegar - 1 tsp.

Quick apple charlotte with kefir

If you like soft and tender kefir dough, then you can successfully use it to bake apple pie. Cinnamon would be very appropriate with this combination of products, but it will turn out great without it (for those who don’t like cinnamon).

The beginning of preparing the pie is the same as in the previously discussed recipes - preparing the apples, which need to be peeled and cut. The mold must be completely greased with oil and sprinkled with grated breadcrumbs, and filled with apples on top. If desired, sprinkle them with cinnamon.

The dough is very simple to prepare - mix kefir with pre-foamed eggs and sugar, add baking soda, which does not need to be extinguished; kefir will perform this function. Now gradually add flour, stirring the mixture, and pour it evenly over the apples in the mold. This pie is cooked at 190 degrees for 30 minutes, after which you need to cool it and turn it over onto a stand.
And so, what will be useful to us:

premium wheat flour - 2 tbsp.
white sugar and kefir 2.5% - 1 tbsp each.
chicken eggs C0 – 3 pcs.
medium apples - 4 pcs
soda -1 tsp.
cinnamon powder - 0.5 tsp.

A simple and quick pie with apples and sour cream

You will be helped to easily prepare a pie with apples by quick recipes, invented long ago by skilled housewives. Another such recipe, but using sour cream, beloved by many, can be implemented just as quickly. Sour cream will make the pie crumbly, and sour cream filling will greatly diversify the dessert.

Let's start by kneading the dough, because it will need to stay in the cold for half an hour. The dough does not contain sugar, but it does contain flour, baking powder, butter and soft sour cream. You need to chop the butter into flour, and then add sour cream to this mixture, mix, get a ball of elastic dough and wrap it in a bag.

While the dough is chilling, you will have time to prepare the apples and filling. You can sprinkle the slices of peeled apples with a little lemon juice to keep the fruit light. By thoroughly mixing flour, sugar, whole eggs and the remaining sour cream, we get an exquisite filling.

For sour cream pie, it is best to take a collapsible pan and grease it with butter. If there is none, then line the entire mold with baking paper. The dough is very dense, so you need to use your fingers to immediately place it in the mold, making sides, fill the mold with apples and pour in the filling. The cake should be baked for no more than 1 hour at 180 degrees. And you can sprinkle cinnamon, like powder, immediately after cooking.
And so, what will be useful to us:

red apples - 1 kg
premium wheat flour - 250 g (for dough)
2 tbsp. (into the filling)
fat sour cream - 0.5 tbsp. (in dough)
1 tbsp. (into the filling)
sweet cream butter – 150 g
white sugar - 250 g
chicken egg C0 - 1 pc.
ammonium baking powder - 0.5 pack.
cinnamon powder - half a tsp.

Recipe for a simple apple pie in a slow cooker

Baking apple pie using a slow cooker is very popular, as it greatly simplifies the task. A simple pie baked in this way differs little from the usual one, and is just as delicious.

Before filling the multicooker bowl, prepare the dough. To beat sugar with eggs, use a mixer in turbo mode, and then at the lowest speed, stir in flour, baking powder, and salt. Mix half of the peeled apples into the dough in the form of cubes.

Grease the multicooker bowl and pour sugar into the bottom to form caramel. Place the rest of the beautifully cut apples there, and pour the dough on top. In the multicooker, you need to turn on the Baking function for an hour, and once it’s ready, do not rush and let the cake brew for 5-7 minutes before removing it and turning it onto a wire rack. It is important not to let the cake cool in the appliance, otherwise the caramel will permanently stick to the bowl.

This cake will be moist, and the caramel will make it especially beautiful for welcoming guests.

And so, what will be useful to us:

premium wheat flour - 1 tbsp.
white sugar - 1 tbsp. and 2 tbsp. (for caramel)
chicken egg C0 - 4 pcs.
large apple - 4 pcs.
ammonium baking powder - 0.5 sachet
salt - 0.5 tsp.

Apple pie with kefir in a slow cooker

Pie in a slow cooker is an option for the lazy and busy, that is, for most cooks. You will need a mixer and regular products.

First, beat the sugar and eggs, and add kefir and butter, melted in a steam bath, and mix everything with a spoon. Pour all the dry ingredients into the liquid mixture and mix with a dough hook.

Prepare the apples as usual - cut into pieces without the core, and place in an oiled multicooker bowl. Fill with dough and install the Cupcake program. Remove the cake after 50 minutes, turn it out of the bowl onto a wire rack and decorate with powder.

This simple third course is perfect with a cup of coffee.
And so, what will be useful to us:

wheat flour - 1.5 tbsp.
large apple - 3 pcs.
kefir - 1 tbsp.
white sugar - 0.5 tbsp.
chicken egg - 2 pcs.
sweet cream butter - 50 g,
baking soda - 0.5 tsp.
Vanillin and salt on the tip of a knife.

Pie with apples and semolina

Dessert with semolina gains density and becomes more satisfying than with flour, and deservedly has many fans. Preparing it is no more difficult, but there is one peculiarity - the semolina should be allowed to soak in the liquid for about half an hour so that the cake does not “creak” on the teeth.

Therefore, we will peel the apples later, and first we will knead the dough with a mixer - combine semolina with sugar and kefir, break the eggs, add baking powder, as well as vanillin.

Keep the dough covered and refrigerated while you wash the mixer and prepare the apples. We will not cut them, but grate them on a fine grater. Mix the resulting applesauce into the dough, which is poured into a mold treated with oil and semolina. All this should be baked for 40 minutes, maintaining 180 degrees.

To prevent the sweet cake from appearing too dry to your guests, cover it in the pan on the table with a clean towel and wait until it cools.
What we will need:

semolina - 1 tbsp.
beet sugar - 1 tbsp.
kefir - 1 tbsp.
medium sweet and sour apple - 4 pcs.
large chicken egg - 2 pcs.
ammonium baking powder - 1 tsp.
vanillin
lemon juice

Quick apple strudel

Strudel is the same layer cake, but only in the form of a roll, which is extremely convenient to eat. Strudel can have any interior, but we will prepare it with an apple. Store-bought dough makes cooking much easier.

The filling includes sliced apples mixed with cookie crumbs, sugar and flour. The mixture should sit for about 15 minutes, and then go onto the rolled out dough. There is enough mixture and dough for two rolls, which must be cut diagonally before baking, brushed with yolk, and then decorated with powder.
And so, what will be useful to us:

purchased puff pastry - 1 sheet
large apples - 3 pcs.
crumbs of any cookies - 0.5 tbsp.
white sugar - 5 tbsp.
wheat flour - 2 tbsp.
large chicken egg
powdered sugar

Quick apple pie made from shortcrust pastry

Shortcrust pastry lovers will undoubtedly appreciate this delicate and weightless pie. A minimum of ingredients allows you to make a rather tasty delicacy.

The shortbread dough should be made from soft butter, sugar, flour and vanilla, and left to cool for less than half an hour, in the meantime, peel and cut about 6 apples into medium-sized slices, including the skin. Either roll out the dough first, or knead it directly in the mold, and dry it in the oven for 17 minutes. The apples need to be placed on the dried dough, you can try to make beautiful rows, and bake for another 40 minutes, cool and serve for tea, sprinkled with powder.

What we will need:

premium wheat flour - 1.5 tbsp.
white crystalline sugar - 0.5 tbsp.
sweet cream butter - 200 g,
sweet apples - 1 kg.
powdered sugar - 100 g,
vanilla

Simple apple pie with yeast dough

An excellent sweet for tea can be easily baked from yeast dough, which goes well with apples.
To prepare a more dessert yeast dough, we will need applesauce. It is prepared like this: bake 1 kg of apples and puree them.

Mix milk with water, add yeast. Mix the puree, beaten egg with sugar, a couple of tablespoons of flour and soft warm butter, pour in the yeast liquid and gradually add flour so that the dough stops sticking to your hands. The dough will take about 40 minutes to rise.

Without wasting time, you need to peel and cut the second half of the apples into small slices, and sugar the cottage cheese to taste and mash or grind.

You need to lower the risen dough and roll out a rectangle on flour, the size of two of your baking sheets. The pie should look like this - there are apples inside the dough, and cottage cheese inside the apples. Pinch the edges of the pie tightly and bake for half an hour at 180 degrees. Slice only after cooling.

What we will need:

premium wheat flour - 1.5 tbsp.
1 chicken egg
packaged dry yeast - 1 tsp.
warm boiled water - 4 tbsp.
white sugar - 3 tbsp.
warm boiled milk - 0.5 tbsp.
apples - 2 kg
low-fat soft cottage cheese - 100 g,
sweet cream butter - 50 g,
Extra salt - half a tsp.

Pie with apples and cottage cheese

To stay healthy, it is useful to eat a varied diet and consume a lot of natural products. Our dish will help the whole family get tasty vitamins.

Apples with cottage cheese are a healthy vitamin duo. And in the pie, this combination will please both adherents of a healthy diet and those with a sweet tooth. This recipe has more ingredients but is easy to prepare.

Kneading the dough: you need to beat a mixture of 3 yolks, soft butter and a glass of sugar, add vanilla and flour with baking powder. You will get a soft dough that needs to be hidden under film and in the refrigerator.

Separate 3 yolks again, grind them with the addition of a glass of sugar and vanilla. Gradually stir in the curd until it reaches a pudding consistency. Prepare apples according to the usual method - cut into slices without core and with peel.

Knead the dough with the sides evenly into the greased pan with your fingers, place the curd pudding on it and level the surface, and place the apple slices on top. Send the pan with the cake to bake at 180 and take it out after 40 minutes.

Beat the remaining egg whites and sugar, and use a spoon to form a lot of peaks on the cake, which after just one night will become delicious crispy droplets.
And so, what will be useful to us:

sweet cream butter - 300 g,
premium wheat flour - 2.5 tbsp.
white sugar - 2.5 tbsp.
dry low-fat cottage cheese - 0.5 kg
large apple - 5 pcs.
chicken eggs C0 - 6 pcs
vanilla
ammonium baking powder - 2 tsp.

Delicious and quick apple pie with milk

This apple-milk dessert has a low-calorie composition, which will be appreciated by the fair sex, as well as those who adhere to the basics of dietary nutrition. The dough in this dish is dry and consists of flour, semolina, sugar, and dry baking powder. The apples need to be coarsely grated, and to avoid darkening, sprinkle lemon on top.

The most suitable shape should measure no more than 20 by 25.

Now you need to first pour 1 cup of the flour mixture, and place a third of the grated apples on it, and repeat this three times.

Slowly pour the heated milk on top of the cake, let it soak completely, making holes with a knife, and send the mold to cook for 50 minutes at the usual temperature - 180. It must cool completely before you can use a knife to separate the edges from the mold and take it out onto a dish. The whole family will love this tea pie.

So, what will be useful to us:

sweet apples - 0.8-1 kg
semolina and premium wheat flour - 1 tbsp.
white sugar - 250 g,
milk - 250 ml,
ammonium baking powder - 1.5 tsp.
0.5 lemon.