Good afternoon, dear readers! From time immemorial, pickled or salted vegetables, including cabbage, have been considered one of the most important appetizers of any feast. The recipe for Georgian cabbage with beets is gaining particular popularity today. .
General information and cooking secrets
Georgian cabbage will help keep healthy vitamins in your diet throughout the winter. If you marinate it for the winter in jars with vinegar, then you don’t have to worry about your health, since eating this marinade helps strengthen the immune system and improve intestinal function.
Preparing the dish is quite simple at home. The general scheme is that the cabbage is chopped and mixed with vegetables such as carrots and beets. Next, we prepare our favorite marinade. Today there are many ways to prepare this wonderful healthy dish.
To make the cabbage especially tasty and crispy, I will share with you the secrets of its preparation:
- It is better to store the finished marinade in the cellar or on the bottom shelf of the refrigerator; in the cupboard the product can quickly turn sour.
- If you prefer marinades with the addition of vinegar, it is better to use wine or apple.
- The cabbage pieces for the marinade should be medium in size, this will allow them to be well salted.
- Also, to prepare Georgian cabbage, use the white cabbage variety.
Recipe for spicy Georgian cabbage
For those who love spicy food, I’ll tell you about a quick recipe for spicy cabbage in Georgian. This method of preparing a healthy vegetable came to us from Georgia itself; cabbage turns out not only tasty, but also very pretty.
This dish will adequately decorate your holiday table thanks to its attractive appearance and the color that beets provide. To make spicy Georgian cabbage, let's take the following products:
- A bunch of greenery;
- 1 beet;
- Salt two tablespoons;
- Hot pepper three to four pods;
- Head of cabbage;
- Liter of water;
- Garlic two tablespoons.
Preparation:
- The fork, cut into fairly large pieces, is placed in a pan or jar.
- The beets are peeled and cut into strips and placed on top of the cabbage.
- Next, a chopped bunch of herbs and pepper, divided into longitudinal strips, are added to the container.
- Then chopped garlic is added to the vegetables.
- The rest of the chopped vegetables are laid out on top.
- To make cabbage brine, boil the water in which the salt is placed.
- Then this brine is poured into vegetables in a jar or other container.
Salting of instant Georgian cabbage takes place within two to three days. When a vegetable turns pink due to beets, this means that you can put the workpiece in the refrigerator. The finished appetizer goes well with a side dish in the form of mashed potatoes or boiled white fluffy rice.
Georgian cabbage with nuts
This recipe for pickling a head of cabbage is very unusual; it is worth saying that the vegetable is pickled with vinegar, so this fact should be taken into account when cooking. The dish turns out to be original, quite appropriate for serving on a festive table. To pickle vegetables in this way, take the following products:
- Two cloves of garlic;
- Two onions;
- 0.5 cups walnuts (peeled);
- Hot pepper pod;
- Vinegar;
- Two sprigs of cilantro;
- Half a head of cabbage;
- Saffron.
Georgian spicy cabbage is prepared as follows:
- The fork is divided into several parts and chopped.
- The chopped head of cabbage is mixed with salt and left to salt for 10 minutes.
- Next, you need to squeeze the juice out of the crushed fork.
- The onion is chopped, salted, and excess juice is squeezed out.
- The nuts must be crushed with cilantro, salt, pepper, saffron and garlic.
- Spices must be thoroughly mixed with wine vinegar.
- Mix all vegetables and spices together.
The dish turns out to be very pleasant to taste and nutritious due to the nuts; it can be served as a ready-made salad.
Method for preparing Georgian cabbage with garlic
A lot of recipes can be found with photos to understand how to prepare the marinade correctly. Marinated fork with beets and garlic is the most tender and at the same time very spicy appetizer. To prepare the marinade you will need:
- Three cloves of garlic;
- 0.5 tablespoons of vegetable oil;
- Carrot;
- One spoon of sugar;
- A small head of cabbage;
- Three pods of hot pepper;
- Two tablespoons of salt;
- One tablespoon of vinegar;
- Liter of water;
- Beet.
We marinate the vegetable as follows:
- The head of cabbage is cut into cubes, the carrots are grated, the beets are cut into strips.
- Garlic and pepper are crushed using a special press.
- First, vegetables are placed in the container, then chopped garlic and pepper. The layers are repeated until the ingredients are gone.
- Next, a marinade is cooked from water, oil, salt, sugar and vinegar, which is then poured over the head of cabbage.
The finished cabbage is marinated for two days, then it can be transferred to the cold.
How to marinate forks without vinegar in Georgian style
Many people, for whatever reason, try not to eat foods that contain vinegar or are prepared with it. For them there is delicious Georgian cabbage without vinegar. To prepare this dish you will need a set of the following products:
- Three forks of cabbage;
- Two liters of water;
- Two cloves of garlic;
- One and a half kilograms of beets;
- Four large spoons of salt;
- A couple of celery stalks;
- Three pods of hot pepper.
Make the dish according to the recipe below:
- The fork is cut into fairly large pieces, the beets are chopped into thin circles.
- The garlic cloves are divided in half, the hot pepper is cut into slices, and its stem is removed.
- Next, in order to ferment the head of cabbage, you need to take a fairly large saucepan.
- Beets, cabbage and beets again are laid out in a suitable container, the vegetables are sprinkled with a mixture of pepper and garlic.
- Well-brushed celery stalks are placed on top of the entire mass.
- Then the vegetables are poured with marinade, which is prepared by boiling water with the addition of salt.
- It is worth remembering that the vegetables in this recipe are poured with already cooled brine; the beets should be the last layer so that the forks acquire a pleasant color.
Vegetables are marinated for at least five days, the temperature in the house should be about twenty degrees. Then the finished marinade can be put into jars and closed with plastic lids, stored in the refrigerator.
How do you like the recipes? Try it, you will love this dish. Unusual secret recipes, and the result is a delicious and appetizing appetizer - salad.
Bon appetit and subscribe to my blog updates!
Cabbage is one of the most common vegetables grown by gardeners in their gardens. It is quite often used in cooking during the preparation of first courses. Many people prepare delicious borscht and soups from it. It is also used when creating main courses and vegetable salads. Also, some housewives use it to prepare winter food in jars. Georgian twists with beets and cabbage are very popular, as they are not only very tasty, but also healthy.
Making such a twist yourself is not so easy. To roll up cabbage in Georgian style, you need a recipe for pickled cabbage with beets.
Classic recipe
Cabbage with beets is prepared according to several recipes, but the classic one is the most popular. To quickly prepare this dish you will need the following ingredients:
- two beets;
- head of cabbage;
- three heads of garlic;
- one pepper;
- a bunch of cilantro.
You should also prepare the ingredients to create the marinade separately:
- 2-3 liters of water;
- 100 g sugar;
- 150 g salt;
- one bay leaf;
- three peppers.
Sauerkraut with beets is prepared in several stages. First you need to start preparing the main ingredients. The head of cabbage is washed in advance and cut into equal segments. At the same time, its parts should fit into liter and two-liter jars without any problems. The beet with garlic is cut into small pieces and transferred to a separate bowl.
You don’t have to cut the hot pepper, as the whole one will fit in the jar.
After preparing all the vegetables, they must be placed in separate jars or pans. At the same time, they need to be laid in several layers. First, a beet layer is laid, which must be covered with cabbage leaves. Garlic and herbs are laid out on top. The sequence of layers is then repeated until the container is completely filled.
Having laid all the vegetables, you can start preparing the brine in which you will need to marinate the pickles. To do this, add several liters of water, pepper, bay leaf and a little salt and sugar to the saucepan. The liquid is brought to a boil and boiled for another 5-10 minutes. Then it is distributed into jars of vegetables. The pickling is infused during the day in a room at room temperature. After this, we move it to a cooler place.
Spicy recipe
Some people like spicier foods. This recipe is ideal for lovers of spicy food. To prepare spicy Georgian cabbage for the winter you will need:
- liter of water;
- 200 ml vinegar;
- 100 g salt;
- greenery;
- one beet;
- head of garlic;
- four hot peppers;
- head of cabbage
Cooking begins with preparing the cabbage. First, you need to cut it into several large pieces, which should then be cut into small squares. Then you can start with the beets. It is thoroughly washed, cleaned and grated on a coarse or medium grater.
Having prepared the main ingredients, you can proceed to the rest. The greens are washed in cool water and finely chopped. It is not recommended to chop the pepper right away. Before this, you should remove the seeds and stalks from it. You need to cut it into small strips.
The chopped ingredients are placed in a large saucepan in several layers. First you need to lay out the beets with cabbage leaves, and then place all the other ingredients on top. In parallel with this, you should start preparing the marinade. Water is poured into the pan, to which vinegar, salt and hot pepper are added. All this is boiled for 10-15 minutes, after which it is added to the container with vegetables.
Vegetables are pickled for several days and then distributed into sterilized jars. The prepared snack should be stored in a cool room. It is not recommended to store it longer than three months, as it may spoil.
With carrots
Some people prepare Georgian-style pickled cabbage with additional ingredients. Quite often, carrots and various spices are added to this snack. To prepare pickling with carrots, you will need:
- two heads of cabbage;
- three carrots;
- four beets;
- 70 g salt;
- bay leaf;
- 100 g sugar;
- 250 ml vinegar;
- 300 ml oil;
- liter of water.
The creation of pickling begins with the preparation of the main ingredients. The cabbage is peeled and cut into cubes of equal sizes. Then the garlic is peeled and finely chopped. Before you start cutting carrots, you need to thoroughly wash and peel them. It can be finely chopped with a knife or grated.
All prepared ingredients are placed in a three-liter jar. Cabbage is placed at the bottom, and the rest of the chopped vegetables are placed on top. After this, a salty marinade made from vinegar, pepper and oil is poured into the jar. The workpiece is rolled up and cooled in a warm room for 2-3 days. After this, it can be transferred to the cellar or other place with a low temperature.
Conclusion
Closing cabbage in Georgian style is quite simple. To prepare such preservation, you should familiarize yourself in advance with the most well-known recipes for preparing such pickling.
There is a classic quick recipe for Georgian cabbage with beets called mzhave. This cooking method makes the cabbage crispy and flavorful. Added red pepper adds a piquant taste. Cooking this dish does not require special knowledge or a lot of time.
Required Ingredients
To prepare this snack you will need ordinary vegetables, herbs and seasonings that can be found in almost any home. Ingredients required for the salad:
A special marinade gives the dish a unique piquant taste. To prepare it, you need to take purified water, but not boiled - 2 liters, table salt - 3 tbsp. l., sugar - 2 tbsp. l., bay leaf - 2-3 pieces, black pepper and allspice peas - 3-5 pieces each.
It is recommended to prepare all the necessary ingredients in the required quantities before starting the process, as this will significantly reduce the time spent on pickling cabbage and beets in Georgian style.
Cooking process
Pickling cabbage is quite easy. But first, you need to thoroughly rinse all prepared vegetables under running water. After this, you need to remove the first green leaves from the fork, and peel the beets and garlic. If desired, the beets and cabbage can be rinsed with water again. Fresh herbs and bay leaves also need to be washed.
Working with vegetables
When all the vegetables are ready, you can proceed directly to preparing cabbage marinated with beets in Georgian style. To get a real Caucasian dish, you must adhere to the following recommendations:
When all the vegetables are cut, you need to start putting them in the jar. The first layer will be beets, then cabbage, on top of which you need to lay pepper (if cut), garlic cloves and herbs. You need to continue this until the jar is filled to the very top..
If the pepper was left whole, then it is necessary to place it between the layers approximately in the center of the jar.
Making the marinade
To prepare the brine, you need to take a pan and pour 2 liters of water into it, and then add all the necessary ingredients in order: salt, sugar, bay leaf and pepper. After boiling, the brine must be kept on medium heat for another 3-5 minutes, and then pour it into the jar with the vegetables to the very top. It is important to ensure that all vegetables are covered with brine. Then the jars need to be closed with lids.
In this form, the jars must be left overnight at room temperature. Then they can be put in the refrigerator or any other cool place.
Other snack options
There are two more recipes for this snack. The first one is practically no different from the classic one. The difference is the increased content of pepper. During the cooking process, you need to add more red pepper to the jar. This is a recipe for spicy Georgian cabbage with beets. The appetizer in this case will be very hot.
There is also a recipe for Georgian cabbage with beetroot. It will require the following ingredients: cabbage, beet, garlic, red pepper and herbs in quantities identical to the classic recipe.
Since beetroot is sweet, the workpiece needs to be salted more strongly: instead of 3 tablespoons of salt, you need to add 4 to the marinade. Cabbage prepared according to this recipe is salty and has a specific taste and a redder color. Which pickling option to choose depends solely on a person’s individual taste preferences and the availability of certain vegetables.
If a person has kidney problems or suffers from high blood pressure, it is necessary to minimize the addition of salt in snacks. You can also reduce the salt content by rinsing the vegetables with a little water before serving.
This cabbage can be consumed the very next day, but the maximum taste will be achieved 7-10 days after preparation. It is recommended to serve cabbage as an independent dish. To do this, it must be seasoned with lemon juice, vegetable or olive oil (it is better to choose unrefined varieties).
The appetizer can also be used as a component in the preparation of various salads. If you chop the vegetables thinly during the pickling process, then they are suitable for adding to the vinaigrette.
Georgian cabbage with beets It has a bright pink color and a pleasant crunch. There are many variations of its preparation, but we want to offer you only the best of them.
Georgian cabbage with beets - recipe
Required Products:Beetroot – 1.6 kg
- garlic head – 2 pieces
- beets – 1.5 kg
- cabbage – 3 kg
- salt - three tablespoons
- hot red pepper – 3 kg
- petiole celery – 2 bunches
- 2 liters of water
Preparation:
Remove the top leaves from the cabbage head and chop into large pieces without cutting out the stalk. Small forks must be cut into 6 pieces. Chop the beets into small slices. Peel the garlic, cut lengthwise into several cloves. Cut the peeled pepper into rings. Place some beets on the bottom of a deep bowl, add a layer of cabbage, again put some beets, garlic, a few sprigs of celery, and pepper. Alternate layers in layers until you reach the very top. The top layer should be beetroot. Prepare the brine in advance. Dissolve the salt, boil, pour over the vegetables, cover the container with a lid. Leave at room temperature for 3 days. As soon as this time has elapsed, salt the vegetables, and after two days transfer them to the refrigerator. Before serving, the cabbage can be cut into smaller pieces.
Will you like it?
Sauerkraut with beets in Georgian style.
Required Products:Beet
- cabbage head – 2 kg
- hot pepper – 4 pcs.
- garlic clove – 5 pcs.
- basil, dill, parsley
- a large spoon of salt
- liter of water
- acetic acid - a couple of tablespoons
Cooking steps:
Cut the cabbage head into squares. Grate the peeled beets. Wash the greens and chop them. Wash the pepper, remove seeds and stalks, chop into long strips. Peel the garlic and finely chop. Place the prepared ingredients in a deep pan one at a time. Alternate until the container is completely filled. The topmost layer must be beets. Dissolve salt in water, boil, pour vinegar, remove from heat, cool. Pour cold marinade over the cabbage, place pressure on top, and leave in the kitchen for 3 days. Place in jars, cover with nylon lids, and put in the refrigerator.
Try it too.
Cabbage with beets in Georgian style for the winter.
Prepare:Cabbage – 3 kg
- small beet fruits – 4 pcs.
- medium carrot – 3 pcs.
- garlic clove – 12 pcs.
- liter of water
- acetic acid – 0.5 tbsp.
- granulated sugar – ? Art.
- ground black pepper - a small spoon
- bay leaf – 3 pieces
- a large spoon of salt
Cooking steps:
Chop the cabbage head into cubes. Chop the peeled garlic. Peel the carrots and cut into strips. Place some cabbage on the bottom of a three-liter jar, then add grated beets, bay leaves and garlic. Add vegetables and spices again. Pour boiling marinade over. It is prepared very simply: dissolve salt in a liter of water, boil, pour in vegetable oil and vinegar, add pepper, boil for a couple more minutes over low heat. Close the jars with nylon lids. Wait for the marinade to cool, and then put the appetizer in the refrigerator. It can be stored for no more than two months.
Pamper yourself and ?
Cabbage marinated with beets in Georgian style.
Prepare:Medium beetroot
- garlic clove – 12 pcs.
- head of cabbage
- bay leaf – 5 pcs.
- coarsely ground black pepper - teaspoon
- allspice peas – 5 pcs.
- cilantro, fennel and dill seeds - a teaspoon each
- cloves – 3 pcs.
- granulated sugar – 190 g
- certified salt – 2.6 tbsp. spoons
- acetic acid – 145 ml
Cooking steps:
Cut the cabbage lengthwise into about 4 pieces and remove the stalk with a knife. Divide each part into several parts and chop into squares. Chop the raw beets into strips or grate them. Peel the garlic and cut each clove into several pieces. In a ceramic or enamel container in layers: cabbage, beets, garlic. Repeat layers all the way to the top. Stir the vegetables, place them in jars, and compact them. Boil 2 liters of water, dissolve sugar and salt, add bay leaf, peppercorns and cloves. Boil the brine for 3 minutes, reduce the heat, carefully pour in the vinegar, and keep on the stove for a couple more minutes. To preserve the workpiece, you can also add a glass of vegetable oil.
After cooling the marinade to a temperature of 20 degrees, pour it over the cabbage, leaving a small amount in reserve. After a few days, you can add more marinade. Press the vegetables with a flat object and apply pressure. In just 5 days you will be able to eat a snack.
It turns out incredibly tasty too.
Instant Georgian cabbage with beets.
You will need:Large beetroot
- chili pepper
- large carrot
- a head of fresh garlic
- liter of water
- table salt - a couple of tablespoons
- granulated sugar - half a glass
- a glass of vinegar
Cooking steps:
Peel the cabbage head from the crushed leaves, cut into 2 parts and crumble into large slices. Peel the carrots and grate. Chop the beets into large slices. Peel the head of garlic, separate into slices, and chop. Carefully cut the hot pepper, remove the seeds, and chop it. Mix cabbage, beets, hot peppers and garlic in a bowl, add allspice. Make the marinade: put salt in cold water, sugar, spices, boil, pour in vinegar, turn off the heat. Place the vegetable mixture in a jar, pour in the hot marinade, and close the lid.
Consider and.
Spicy cabbage with beets in Georgian style.
You will need:
Medium cabbage head – 3 pcs.
- a small bunch of dill
- a small bunch of celery
- a small bunch of parsley
- garlic head
- beets – 3 pcs.
For the marinade:
Big spoon of salt
- granulated sugar - ? glasses
- allspice, black pepper – 10 pcs.
- acetic acid – 1.25 tbsp.
- water – 2.5 tbsp.
- laurel
Cooking steps:
Take a cabbage fork, remove the top leaves, wash, drain, and cut into 4 pieces. There is no need to trim the stalk. Wash the beets, cut into halves, cut into thin slices. Peel the garlic and wash. Place in a large enamel pan in layers: cabbage quarters, sprigs of dill, celery, parsley, beet slices, whole garlic cloves.
Prepare the marinade mixture: pour water into a saucepan, put it on the fire, and let it boil. Add salt, add granulated sugar, spices, pour vinegar, and boil the marinade. Pour over the vegetables. Cover with a clean towel and leave for three days in a warm room.
Georgian cabbage with beets recipe photo.
Required Products:
Boiled beets – 5 pcs.
- head of cabbage
- salt - two tablespoons
- garlic clove – 10 pcs.
- bay leaf – 5 pcs.
- a glass of sugar
- carrots – 3 pcs.
- vegetable oil – 0.5 tbsp.
- ground black pepper - a large spoon
- a glass of acetic acid
- two liters of water
Cooking steps:
Sprinkle the cabbage pieces with salt and leave for a couple of hours for the vegetables to steep. Crumble the boiled straw into strips. Chop the carrots in the same way. Pick up a large jar, lay it out in layers: beetroot layer, garlic with bay leaves, cabbage, carrots. Repeat these layers several times. Place vegetables in a dense layer. Prepare the brine: boil water, add salt and spices, boil the brine for 5 minutes over fairly high heat. After you reduce the fat, pour in vegetable oil and vinegar. Cook for another 2 minutes, turn off the stove. Pour the brine into jars, let cool, and place in the refrigerator for a day.
Georgian cabbage with beets photo:
Recipe with hot pepper.
Ingredients:
Salt – 2 tbsp. spoons
- beetroot
- cabbage head
- clove of garlic – 4 pcs.
- hot pepper pod – 2 pcs.
- a bunch of greenberries
- liter of water
- acetic acid
Cooking steps:
Place the cabbage pieces in a jar or pan. Chop fresh beetroot into strips. Place the slices in a second layer. Add chopped herbs, add pepper and chopped garlic. Place cabbage and beets in another layer. Dissolve salt in water and fill the contents of a jar or pan with this brine. Vegetables should be steeped under heavy pressure for 2 days.
Recipe with horseradish.
You will need:
Hot pepper pod, beetroot – 2 pcs.
- head of cabbage – 1.6 kg
- a bunch of parsley
- horseradish root – 2 pcs.
Acetic acid, sunflower oil - 0.5 tbsp.
- liter of water
- a glass of sugar
- salt – 3 tbsp. l.
How to cook:
Combine cabbage slices with horseradish shavings and chopped beetroot. To add some spice, add crushed garlic. Make a brine: heat water over a fire, dilute salt with granulated sugar, pour in vegetable oil, boil. Pour hot brine, pour acetic acid. Place the snack in the refrigerator for 3 days.
Appetizer with parsley and celery.
You will need:
Bunch of parsley – 3 pcs.
- salt – 7 tbsp. spoon
- garlic head – 2 pieces
- celery – 395 g
- head of cabbage – 2 kg
- red pepper - a small spoon
Cooking steps:
Mix cabbage, chopped beets, garlic, celery, herbs, put in a jar, sprinkle with pepper and salt. Pour boiling water over the vegetables several times, place under the lid and refrigerate for 3 days.
Some cooking tips:
1. In order for vegetables to be salted as best as possible, place them on the bottom shelf of the refrigerator or in the cellar.
2. If you use vinegar for cooking, it is better to choose wine or apple cider vinegar.
3. The denser the cabbage head, the finer the cabbage needs to be chopped.
It will also be very useful to watch the “Georgian-style cabbage with beets video.” Experienced housewives will be happy to share with you their secrets of delicious preparations.
Sauerkraut is one of the best preparations for the winter. But the standard recipe has long become boring, so housewives often want to try to cook something new in order to please themselves and their loved ones with an interesting dish. It is worth paying attention to the recipe for Georgian cabbage, which is distinguished by its piquant taste and ease of preparation.
Secrets of Georgian cabbage
It should be noted that preparing Georgian cabbage does not take much time, and thanks to this dish you can get the necessary supply of vitamins during the winter. The recipe contains healthy vegetables and seasonings, which not only can affect the strengthening of the immune system, but also improve intestinal function.
Many housewives in our country do not know how to cook Georgian cabbage in such a way as to get the right dish with excellent taste. There are no special nuances, but you should still follow certain recommendations. The secrets of preparing Georgian dishes are:
Recipes for every taste
Even if at first it is not entirely clear how to make cabbage in Georgian, then after reading the recipe, everything will fall into place. By following the instructions step by step, you can create amazing winter preparations that will delight you with great taste and bright color. There are many recipes for Georgian dishes, the main thing is to find among this variety exactly the one that the whole family will love.
Classic recipe
Classic Georgian red cabbage is very simple to prepare. No special culinary skills are needed, the main thing is to take the specified ingredients and strictly follow the recommendations. To prepare the classic recipe you need to take:
First you need to bring filtered water to a boil and dissolve salt in it. Then wash the cabbage and cut it into medium cubes. Peel the beets and garlic, cut them into thin, medium-sized slices. Finely chop the hot pepper (you can use rings). Take a large saucepan and layer the ingredients. The first layer is beets with garlic, then cabbage, then hot peppers and celery. Repeat layering ingredients several times. The last, top layer should be beets with garlic.
Everything is poured with cooled, warm salted water and covered with a plate, which must be weighed down with something heavy. The Georgian dish is salted in a cool place for three days.
For lovers of spicy dishes
Not everyone will like savory preparations, and yet among us there are lovers and admirers of spicy dishes. Naturally, the spiciness in this recipe is achieved thanks to red pepper, of which you will need a lot. You need to take the following ingredients:
Cut the cabbage leaves into squares, put half in a jar, and place some of the chopped beets in there. Chop the greens, carefully chop the pepper and grate the garlic - also place the ingredients in the container. Place the remaining cabbage and beets on top of the greens, peppers and garlic.
Preparing brine is very simple - you just need to boil water and dilute salt in it. Then pour the salted liquid over the cabbage, which is in the jar. The spicy Georgian dish is infused for about 2 days, but no less. Two days later, when the white vegetable turns a reddish color, the jar should be placed in the refrigerator. And the next day you can start tasting.
With walnuts
Nuts are present in many Georgian dishes. The most famous sauce in Georgia is satsivi made from walnuts; sometimes this is also the name for a poultry dish. It is also impossible to imagine everyone’s favorite sweet - baklava - without this ingredient. So why not learn how to salt Georgian cabbage with nuts. You will need the following products:
This recipe is radically different from the classic version, but the taste of this dish will surprise even the most spoiled gourmets. First you need to chop the key vegetable like a regular salad and cover it with salt; when the vegetable releases its juice, squeeze it out and put it in a separate bowl. Chop the onion too, add salt, squeeze and add to the cabbage.
Place walnuts in a mortar along with cilantro, garlic and pepper. Crush thoroughly, add vinegar and add the resulting nutty-spicy mixture to the cabbage and onions. Mix the ingredients thoroughly, let the dish brew for 20-30 minutes, after which you can help yourself.
With spices and carrots
The carrot recipe contains an impressive amount of useful substances. The cabbage tastes very rich and bright. For preparation you need the following ingredients:
Cut the cabbage into cubes (flat squares). Peel the garlic and finely chop. Chop the carrots and beets into strips and grate them on a coarse grater. Cabbage is laid out on the bottom of a three-liter jar, then there is a layer of carrots and beets, garlic and spices (everything except salt). And so on, one by one, everything is laid out in layers until the jar is completely filled. The recipe is for several jars. The compacted ingredients will need to be filled with marinade.
Salt is dissolved in a liter of warm boiled water, vinegar and vegetable oil are poured into it. The cabbage is poured with the prepared marinade. Once the jars have cooled, you will need to place them in the refrigerator for a couple of days. After 48 hours you will be able to treat your loved ones.
As you can see, the recipes are very varied. Each of them has its own flavor and is different from the previous one. The main thing is to try to cook these dishes and find exactly what you like more than others.
