How to make salad with pomegranate. Decoration of the festive table

The benefits of pomegranate for the human body are undeniable. This fruit is rich in many vitamins, trace elements and minerals vital for our body. It is recommended as a natural remedy for increasing hemoglobin, calling it a source of energy and strength. In addition to eating it in its pure form, you can prepare many delicious and festively colorful dishes from pomegranate seeds.

Of course, not everyone likes pomegranate, primarily because of the large seeds and the rather complicated method of extracting the grains. However, in the autumn-winter period, when there is a shortage of natural sources of vitamins, we still advise you not to give up this exotic delicacy.

Delicious salad with pomegranate and nuts - photo recipe step by step

A nutritious and tasty salad for the holiday table. The highlight of the dish is the combination of the traditional taste of familiar products with the sweet and sour taste of pomegranate seeds and the soft taste of nuts.

Cooking time: 30 minutes

Quantity: 6 servings

Ingredients

Poultry meat (chicken breast, fillet): 300 g
Large potatoes: 1 PC.
Large carrots: 1 PC.
Large beets: 1 pc.
Medium bulb: 1 goal
Garnet: 1 pc.
Nuts: 250-300 g
Mayonnaise: of necessity
Apple (table) vinegar 9%, sugar: for marinade
Salt: to taste

Cooking instructions

These two products form an ideal flavor tandem, and since they both carry maximum benefits with minimal calories, even those who strictly monitor the slimness of their figure can eat a salad prepared according to the recipe below.

Required ingredients:

1 half chicken breast;
1 pomegranate and orange each;
50 g each of red, green salad and arugula;
salt pepper;
1 tsp apple cider vinegar;
2 tbsp. olive oil.

If you don’t have the listed types of salads on hand, feel free to change them for others or even ordinary Chinese cabbage. The taste of such a replacement will not change dramatically, but just change a little.

Cooking procedure salad:

Cut the fillet into small strips, sprinkle them with spices and fry until an appetizing crust.
We wash the greens with maximum care and chop them.
We separate the peeled orange into slices and cut them into cubes.
Peel the pomegranate and remove the seeds.
Combine the prepared ingredients, pour them with oil and vinegar.
We serve to the table for the judgment of our dear guests.

Salad recipe with pomegranate and cheese

This salad is a great option for a holiday table. It prepares quickly, looks very presentable, has a rich taste and an interesting set of ingredients. And with all its advantages, it goes well with any kind of side dishes.

Required ingredients:

2 chicken fillet halves;
170 g white bread croutons;
0.15 kg of spicy Korean carrots;
0.14 kg cheese;
pomegranate;
1 turnip onion;
mayonnaise or classic yogurt.

Cooking procedure:

Cut the washed fillet into small portions and fry them until they are golden brown.
Cut several slices of white bread into cubes and dry them in the oven.
Freeing the pomegranate seeds.
Chop the onion into rings and saute it in the same frying pan as the chicken.
We combine all the ingredients of our pomegranate salad, using mayonnaise or any alternative for dressing, and stir thoroughly.

Pomegranate and beef salad recipe

Everyone knows that real men don’t cry or dance, but after trying a delicious pomegranate snack called “Men’s Tears,” even the most stern representative of the stronger sex will start dancing. After all, this dish is the pinnacle of gastronomic pleasure. It is nourishing, light, tasty and a little spicy.

By the way, if desired, the beef can be replaced with lighter turkey or chicken.

Required ingredients:

0.5 kg of meat;
3 medium potatoes;
2 onions;
5 eggs;
pomegranate;
5 g sugar;
100 ml lemon juice;
salt, mayonnaise.

Cooking steps:

Boil the beef in salted water with the addition of bay leaves. Cut the cooled meat into strips.
Boil the potatoes and eggs, remove the shells and skins, and grate them on the fine side of a grater.
marinate the onion cut into half rings in any way, drain the marinade after about a quarter of an hour. After this, lightly squeeze the onion.
We spread the salad on a large flat dish in layers: the base will be half the meat, coated with mayonnaise, put half the onion and potatoes on top, and also cover it with sauce. Place eggs, the rest of the onion, meat and a new layer of mayonnaise on top of the potatoes.
Cover the resulting yummy with pomegranate seeds.

How to make a salad with pomegranate and corn

Adding sweet and sour pomegranate seeds to a classic meat salad will reveal new facets of its taste.

Required ingredients:

0.2 kg beef or chicken;
½ can of corn;
Up to 100 g of nuts;
3 eggs;
2 medium potatoes;
1 carrot;
pomegranate;
salt, mayonnaise.

Cooking steps:

We start by preparing the components of the salad. Boil the meat in salted water. The addition of bay leaf and allspice will add flavor to it.
We also boil carrots, potatoes and eggs.
Dry the nuts in the oven.
We select dishes of a suitable size and cover them with polyethylene.
The initial layer of our salad will consist of grated carrots, smeared with mayonnaise.
Next come chopped nuts, corn, eggs grated on large graters, beef and potatoes. Be sure to grease each layer with mayonnaise for binding. After laying out the last layer, lightly compact the salad.
Turn the finished dish over onto a flat plate and remove the plastic.
Now sprinkle the salad generously with pomegranate seeds.

Pomegranate salad with cabbage

Ideal for a tasty, light and aesthetically pleasing dinner. Each of its ingredients gives the salad a special visual and flavor profile, significantly enriching it. Due to the absence of animal products, salad can be used as an element of a lenten or diet menu.

Required ingredients:

a couple of potatoes;
a quarter of a head of cabbage;
2 beets;
pomegranate;
mayonnaise.

Cooking steps:

Wash the potatoes and beets thoroughly and cook (preferably separately). When they have cooled, peel them and grate them.
Finely chop the cabbage.
Peel and pass the garlic through a press.
Let's start assembling the salad. Layer the ingredients in layers: potatoes, cabbage, garlic, beets. For the purpose of binding, each of them is greased with regular or lean mayonnaise.
Sprinkle the resulting salad generously with pomegranate seeds.

Pomegranate and Pineapple Salad Recipe

Required Ingredients:

two halves of chicken fillet;
can of pineapples;
pomegranate and mayonnaise.

From this minimum of ingredients you can cook delicious salad:

Wash thoroughly under running water and boil the meat, add bay leaf and allspice to it for flavor. True, it is recommended to do this a quarter of an hour before the end of cooking, so the smell is the most appetizing
Cut the cooled fillet into miniature slices.
Cleaning the pomegranate. We will need approximately 1/3 of the grains of this fruit.
Drain the syrup from the pineapples. Cut them into small cubes. The drained liquid does not have to be disposed of; it can be used as an ingredient for sweet and sour sauces, meat marinade, and also for soaking homemade pies.
Combine all ingredients and add mayonnaise.

Quite often, pomegranate seeds are used as an appetizing decoration for various types of dishes, and their addition to salads enriches the taste and gives visual appeal.

Pomegranate salads are prepared with the addition of any type of meat or fish, complemented with cucumbers, apples, oranges, pineapples, arugula and other ingredients. A very interesting combination is pomegranate seeds and veal tongue with the addition of pine nuts.

Salad with pomegranate seeds Cut the onion into thin strips, pour in vinegar, let stand for 20 minutes, then drain in a sieve or colander. Grate the boiled carrots on a coarse grater. Finely chop the eggs. Grate the beets. Cut the pork into strips. Grate the potatoes. Prepared Ing...You will need: boiled beets - 2 pcs., boiled pork pulp - 250 g, boiled eggs - 5 pcs., mayonnaise - 300 g, boiled carrots - 4 pcs., onions - 2 heads, 3% vinegar - 1/ 2 glasses, boiled potatoes - 4 pcs., pomegranate - 1 pc.

Fish salad with cheese Cut the fish into fillets without skin and bones, simmer, cool, and cut into pieces. Finely chop the eggs and onions, combine with fish, grated cheese, season with mayonnaise and sour cream and mix. Garnish the salad with pomegranate seeds and herbs.You will need: fish - 400 g, boiled eggs - 4 pcs., onions - 3 heads, grated cheese - 1/2 cup, mayonnaise with sour cream - 1 1/2 cups, pomegranate seeds - 8-10 pcs., greens

Vegetable salad with pomegranate Grate potatoes, beets, carrots, and eggs, lay them out in layers, brushing each layer with mayonnaise. Garnish the salad with pomegranate and herbs.You will need: mayonnaise - 2 tbsp. spoons, boiled eggs - 2 pcs., boiled carrots - 4 pcs., boiled beets - 1 pc., boiled potatoes - 3 pcs., pomegranate - 1 pc.

Fish salad with pomegranate Mix mayonnaise with sour cream. Finely chop the onion and pour boiling water to remove the bitterness, rinse the onion with cold water and mix with 2 tbsp. spoons of a mixture of mayonnaise and sour cream, salt and pepper and place on the bottom of the dish. Mash the fish flesh with a fork, pepper and stir...You will need: 3 eggs, 2 sour apples, 1 onion, 1 can of canned tuna, 100 g cheese, salt, ground black pepper - to taste, For dressing: 50 g sour cream, 100 g mayonnaise

Salad Men's dreams Boil the meat with salt and spices for 1-1.5 hours (do not overcook), leave to cool, covered with cling film so as not to “overcook”. Peel the onion, cut into half rings, put it in a bowl, pour vinegar, add sugar and pour boiling water (try...You will need: meat (beef) = 350-400 g, onion = 2 medium onions, cheese (unleavened varieties) = 150 g, pomegranate = 1 piece, mayonnaise (Provencal, olive), sour cream, sugar = 3 tablespoons, vinegar 9% = 9 tablespoons, boiling water = a little more than 0.5 cups, bay leaf, allspice, salt,

Green salad with pomegranate and brie cheese)) Wash, clean, cut Mix all the ingredients in random order. Pour over your favorite oil and you’re done! Dinner is served! Hurray!)))You will need: brie cheese, pomegranate, arugula, green onion, dill, parsley, celery, olive oil

Winter-oriental salad Peel all the fruits and cut the apples and kiwis, place the sweetie pulp on top (while you peel the pomegranate, the apples and kiwis are pickled). Cut dried fruits. Sprinkle the salad with pomegranate seeds, pieces of dried cranberries and cherries and dates, sprinkle with lemon and dust with cinnamon powder...You will need: Pomegranate (half the grains), Golden apple (sweet varieties), Kiwi 2 pieces without skin, Sweetie (or grapefruit) 1 fruit peeled from layers and peel, Date 6 pieces, Dried cranberries and cherries

Salad Monomakh's Cap Boil beets and potatoes, cool, peel and grate on a coarse grater into separate plates. Wash the raw carrots, peel and grate on a fine grater. Boil the eggs, peel and grate the whites on a coarse grater and the yolks on a fine grater into different plates. Boil the meat and...You will need: beets - 1 piece, potatoes - 3 pieces, hard cheese - 100-150 g, eggs - 3-4 pieces, carrots - 1 large piece, pork - 300 g, pomegranate - 1 piece, walnuts - 50 g, green peas, mayonnaise, garlic - 1 clove, salt

Meat salad with pomegranate Boil the veal, cut into centimeter cubes. Chop the onion finer than the meat, but not too fine. Peel the pomegranates and add the seeds, grate or crush the garlic, salt and pepper and add chopped cilantro. Season with mayonnaise.You will need: 1 kg of veal, 2-3 onions, 2 bunches of cilantro, 2-3 pomegranates, 4-5 cloves of garlic, 300 g of mayonnaise, salt and pepper - to taste

Pomegranate is a fruit that is very beneficial for the body and contains a whole complex of vitamins and microelements. Do you remember that your doctor probably prescribed you to drink as much pomegranate juice as possible when you had low hemoglobin?

So, based on the juicy grains of this healthy drink, you can prepare a lot of tasty and healthy salads, which will also help increase hemoglobin. It’s not for nothing that the pomegranate is called the “king of fruits”, because it is a source of strength and energy.

Just one salad with pomegranate – a recipe with a photo may not be limited to “Monomakh’s Hat”, but any housewife is quite capable of preparing a whole kaleidoscope of dishes. Today we will look at detailed descriptions with several recipes in a new article.

By the way, you can read about the beneficial properties of pomegranates. Not everyone likes this fruit because it is difficult to peel, and not everyone likes the seeds. Earlier in this same article, watch the video where a specialist will clearly show you how easy it is to clean a pomegranate. But I advise you to take a closer look at it, and still include this exotic fruit in your diet in the autumn-winter period.

Let's start with the classic recipe - “Monomakh's Cap” with pomegranate and walnuts. This dish is loved by many. All thanks to its exquisite appearance and no less piquant taste. The highlight of the dish is its unusual design. It is festive, interesting and satisfying. They prepare it in different versions, showing imagination and originality. Let's find out the classic recipe.

Salad "Monomakh's Cap" with pomegranate quite simple, to prepare it in the traditional version, prepare the following products:

Boiled chicken 300 g (analogue – seafood or mushrooms).
Potatoes (3 medium-sized pieces).
Medium size beets.
Large carrots (or 2 medium ones).
Three or four boiled eggs.
Peeled pomegranate.
Some green peas.
A bunch of fresh herbs.
Hard cheese 150 grams.
Walnuts 50 grams.
Garlic.
Prunes.
Mayonnaise.
Salt.

The recipe cannot be called dietary, since the layers are seasoned with mayonnaise if you take a high-fat product. And other ingredients are quite high in calories and fat. Chicken can be replaced with mushrooms or squid. But in the classic version, chicken meat is increasingly used.

Alternatively, instead of the rich sauce, you can make your own less unhealthy dressing.

How to cook: Boil potatoes and beets, cool. To chop vegetables, it is better to use a grater with large holes. We take raw carrots and rub them through a fine grater.

Boil the selected meat and also chop it into cubes or strips of your choice. The egg whites should be chopped coarsely, and the yolk should be ground finely.

There is no need to mix the crushed white and yolk. Cheese – grate. Grind the garlic finely and stir in mayonnaise. Don't forget to chop the walnuts too.

Now that all the ingredients are ready, the creative process itself begins. Lay out the following layers in the form of a Monomakh's cap (smearing all layers with mayonnaise and garlic and adding a little salt):

½ potato.
All beets.
½ carrot.
½ walnut.
½ boiled meat.
½ potato.
Yolks.
½ cheese.
½ meat.
½ carrot.

Lubricate the top of the “cap” with mayonnaise. And start decorating. From the remaining half of the cheese, build the edge of the headdress. Lightly coat the cheese with sauce. Sprinkle the chopped egg white and remaining nuts on top of the edge. Make a small carved crown out of a red onion or egg. Pour pomegranate seeds into it.

Using nuts, prunes, green peas, pomegranate seeds and herbs, lay out a pattern reminiscent of the famous Monomakh hat. Don't be afraid to show your imagination. Keep the dish for several hours or overnight in the refrigerator.

Recipe "Little Red Riding Hood"

It is also popular among housewives. In the Little Red Riding Hood salad, pomegranate is the highlight and a real decoration. But it’s a little easier to prepare than Monomakh’s Hat. So if you are short on time, try this dish. It is tasty and satisfying, usually served on individual plates. Prepare the following components:

4 potatoes.
Pomegranate.
Boiled meat of your choice 400 g (can be replaced with seafood or mushrooms).
Walnuts one hundred gr.
Three hard-boiled eggs.
Average carrots - about three pieces.
Three hundred grams of hard cheese.
One medium onion.
Mayonnaise for dressing.
A pinch of salt to taste.

Boil potatoes and carrots. Boiled meat or mushrooms and onions should be chopped with a knife, and boiled vegetables should be grated coarsely. Eggs and nuts also need to be chopped. Everything is also laid out in layers, each of which is smeared with sauce. But you can alternate layers to suit your taste. Try to place food on a serving plate in a cylindrical shape. Alternatively, you can lay out “Little Red Riding Hood”, alternating layers as follows:

Onions (pre-pickled will be even tastier).
Potato.
Meat or mushrooms.
Walnut.
Egg.
Carrot.

Lubricate the outermost layer on top with low-calorie mayonnaise. And the finishing touch - sprinkle a handful of pomegranate seeds on top. To ensure that all layers of salad are soaked, place the dish in a cool place for at least an hour.

Recipe "Men's Tears"

Apparently, while tasting this culinary masterpiece, men shed stingy tears of joy. Hence the original name. It contains a lot of meat and is quite high in calories. Therefore, men are unlikely to remain indifferent.

Salad “Male Tears” with pomegranate, the recipe for which I will now tell you, be sure to decorate it in the shape of a heart. Your man will be very pleased. Then it will definitely decorate a romantic evening or Valentine's Day, which is just around the corner. By February 23, you can also prepare this “male” salad.

Prepare the following components:

Boiled meat (preferably beef) 500 g (its analogue is mushrooms).
Two onions.
3 potatoes.
5 eggs.
200 ml of cooled boiled water.
Three tbsp. spoons of lemon juice.
One spoon tbsp. Sahara.
Large peeled pomegranate.
Mayonnaise.
Salt.

Finely cut the boiled meat into strips. Jacket potatoes are also chopped into strips using a grater. The eggs are ground finely. The onion must be marinated first. To do this, pour lemon juice into cooled boiled water and add a little sugar.

Combine everything, dissolve the sugar and leave the onion in the marinade for a quarter of an hour. After this, remove the onion from the water and squeeze out the marinade a little.

Try to lay out the layers in the shape of a heart in the following order:

½ meat or mushrooms.
Sauce.
½ part onion.
Potato.
Sauce.
Eggs.
½ part onion.
½ meat.

Grease the top with mayonnaise and place pomegranate seeds on top of the “heart”. It will be tastier and juicier if you leave this salad to brew a little.

All these salads with mayonnaise. Don’t forget that you can make mayonnaise with your own hands, it’s very simple and also good for health. There are many recipes for making maynes on the Internet. But if you want to cook without it, check it out. There I picked up mostly recipes without this fatty sauce.

Seafood recipe

The sweet and sour fruit goes well with seafood. Try making a salad with shrimp and pomegranate. It's very juicy! The combination of ingredients with Chinese cabbage, pomegranate, and seafood is quite unusual. If you're looking for something new for the holidays, check out this simple dish.

To create a dish you will need:

A small head of Chinese cabbage (or half a regular one).
A pack of crab sticks 200 grams.
Standard size shrimp 300 grams.
A jar of pineapples.
1 peeled pomegranate.
Fresh garlic, pepper and salt to taste.
A few drops of lemon juice.

Everything is classically dressed with mayonnaise, but I personally mix everything with olive oil. Finely chop the Chinese cabbage, and also cut the crab sticks into strips. Chop the canned pineapples into cubes. Boil the shrimp.

In a deep dish, mix all ingredients, including pomegranate seeds. Season with salt and pepper. Make the sauce - mix mayonnaise with lemon juice and garlic, season the ingredients with it.

A simple recipe for the holiday - “Royal”

Pomegranate goes harmoniously with many ingredients. Try making a pomegranate cheese salad or a king salad with pomegranate.

Housewives also love this recipe for its simplicity and satiety. The components for it are easy to find and the cost is low.

Ingredients:

Potato 1 piece.
Two boiled eggs.
Boiled sausage without fat 100 g (or vegetarian).
Medium sized carrots.
Cheese 100 g (hard varieties).
Peeled pomegranate.
Medium apple.
Mayonnaise.

Boil eggs and vegetables. First layer: grated potatoes, mayonnaise on top. The second layer is carrots, passed through a grater. It also needs to be coated with sauce on top. Thirdly, grated cheese. Also don't forget the mayonnaise. After the cheese comes grated apple and mayonnaise. Also grate the sausage through a coarse grater and place on top.

Traditionally, grease the layer with mayonnaise and cover everything with grated eggs. The final layer of sauce can be sprinkled with pomegranate seeds on top.

For a deep salad bowl, you can alternate thin layers twice, excluding the pomegranate at the end. Sprinkle grains only on the final layer as decoration.

These are not all recipes for salads with juicy fruit. If you can't eat mayonnaise or are afraid of ruining your figure, try to find healthy alternatives. For example, take a glass of sour cream, a little salt, 2 large spoons of soy sauce, half a teaspoon of mustard (not too strong). Whisk all ingredients. You can add a little chopped garlic.

For those who like lean recipes without mayonnaise and meat products, the following salad recipe with pomegranate seeds and nuts is very tasty:

This tender, moderately spicy appetizer will surely appeal to lovers of savory dishes. Thanks to its pleasant taste and presentable appearance, it can be served not only for a family lunch, but also for a gala dinner. To prepare it you will need:

Half a kilo of beef.
Large pomegranate.
A bunch of green onions.
3 cloves of garlic.
100 grams of sour cream.
Salt and lettuce leaves.

This is one of the simplest salads with pomegranate and beef. It is prepared quite quickly and simply. The greatest amount of time is spent on heat treatment of meat. Therefore, the process should begin precisely from this stage. The washed meat is boiled in one piece, cooled without removing it from the pan with the broth, and cut into cubes. Then pomegranate seeds, chopped onions and crushed garlic are added to it. Add some salt to the finished appetizer, sprinkle with sour cream, mix and place on a plate lined with fresh lettuce leaves.

Salad with tangerine and apple

150 grams of hard cheese.
2 tangerines.
150 grams of beef.
½ cup pomegranate seeds.
100 grams of apples (green).
Salt and spices.

Since this recipe for salad with pomegranate, beef and fruit requires an unusual sauce, you will have to additionally prepare everything you need. To create a refill you will need:

A teaspoon of honey.
50 milliliters of olive oil.
A tablespoon of soy sauce.
3 tbsp. l. pomegranate juice.
Black pepper (to taste).

The washed and dried beef is rubbed with salt and spices and then grilled. The browned meat is cooled, cut into cubes and placed in a deep bowl. Pieces of green apples and pomegranate seeds are also added there, chopped tangerines and squares of hard cheese are sent. The almost finished appetizer is topped with a dressing consisting of pomegranate juice, soy sauce, liquid honey, olive oil and black pepper. Mix everything carefully and serve immediately.

Option with carrots and raisins

This interesting and healthy salad with beef and pomegranate has a somewhat unusual composition. Therefore, before preparing it, double-check whether you have at your disposal:

2 carrots.
50 grams of raisins.
1 radish.
200 grams of boiled beef.
Walnuts and pomegranate seeds (to taste).
A bunch of feather onions, cilantro and dill.
Olive oil (for dressing).

Radishes and carrots are peeled, washed and chopped on a fine grater. Then small pieces of boiled beef, chopped walnuts, chopped herbs, raisins and pomegranate seeds are added to them. The finished appetizer is poured with olive oil, mixed and served.

Delicious salad with radish and pickled cucumbers

This delicious and satisfying pomegranate and beef salad is a great addition to any family dinner. It turns out to be very aromatic, nutritious and healthy. To prepare it you will need:

150 grams of boiled beef.
2 small radishes.
Onion.
Pickled cucumber.
A tablespoon of pomegranate seeds, sour cream and mayonnaise.
A bunch of greenery.
Salt and spices (to taste).
Refined vegetable oil (for frying).

The washed and peeled radish is crushed on a fine grater, added some salt, left for a while and the resulting juice is drained. Then it is combined with chopped pieces of meat, chopped herbs and pre-fried onions. Grated pickled cucumber, salt and spices are also placed there. The finished appetizer is poured with mayonnaise combined with sour cream, gently mixed and decorated with pomegranate seeds.

Recipe with pickled mushrooms and bell peppers

This nutritious and juicy salad with beef, pomegranate, walnuts and vegetables has a pleasant taste and pronounced aroma. Therefore, it will surely interest even the most demanding gourmets. To prepare it you will need:

300 grams of boiled beef.
Fleshy bell pepper (preferably red).
200 grams of pickled mushrooms.
Red onion.
50 grams of walnuts.
Pomegranate seeds.
Suneli hops, lemon juice and olive oil.

This salad with beef, pomegranate and walnuts is quite simple to prepare. Mushrooms are cut into thin slices and combined with strips of bell pepper and slices of boiled meat. Pomegranate seeds, onion half rings, chopped nuts and a dressing made from suneli hops, olive oil and lemon juice are also sent there. Everything is carefully mixed and served to the table.

Option with canned corn and potatoes

The technology described below produces a very tasty puff salad. Beef, pomegranate, nuts - this is not a complete list of what is included in this snack. Therefore, if you want to treat your family to such an interesting dish, stock up on everything you need in advance. You will need:

200 grams of beef.
3 eggs.
150 grams of canned corn.
2 potatoes.
50 grams of walnuts.
Large pomegranate.
Medium carrot.
Mayonnaise and salt.

You need to start the process with heat treatment of meat, eggs and vegetables. They are placed in separate saucepans, filled with water, boiled until tender and cooled. If necessary, they are peeled and crushed without mixing with each other. Once everything is ready, you can start “assembling” the salad.

At the bottom of a dish lined with food-grade polyethylene, alternately place grated carrots, dried chopped nuts, corn, chopped eggs, pieces of meat and potato chips. Each layer is lightly coated with mayonnaise. The top of the snack is decorated with pomegranate seeds.

Appetizer with beets and green peas

This salad with beef and pomegranate will become a complete second course. Therefore, it can be safely served for a family lunch or dinner. To prepare it you will need:

200 grams of beef.
½ can of canned green peas.
50 grams of walnuts.
3 eggs.
Pomegranate.
Medium beets.
Large carrot.
Salt, vegetable oil and mayonnaise.

The washed and dried meat is cut into thin strips and fried in heated vegetable fat. Then it is placed in a deep bowl and combined with boiled chopped eggs, green peas and pomegranate seeds. Chopped walnuts and boiled grated vegetables (beets and carrots) are also added there. Add some salt to the finished salad with beef and pomegranate, pour over mayonnaise and mix gently.

Recipe with mushrooms, potatoes and cheese

This simple and satisfying appetizer can be an excellent decoration for any feast. It is prepared from inexpensive and easily accessible ingredients, sold in any modern grocery store. To make this salad, you will need:

300 grams of beef.
3 potatoes.
200 grams of mushrooms.
2 large grenades.
100 grams of hard cheese.
100 milliliters of sour cream.
100 grams of walnuts.
100 milliliters of mayonnaise.
Refined vegetable oil.

The washed meat and potatoes are placed in separate pans, filled with water and boiled until tender. Mushrooms are cut into large pieces and fried in heated vegetable fat. Once all the components are prepared, you can proceed to “assembling” the salad with beef and pomegranate.

Grated potatoes, chopped nuts, chopped meat, cheese shavings and mushrooms are alternately placed on the bottom of a flat plate. Each layer is coated with a mixture of mayonnaise and sour cream. Pomegranate seeds are beautifully distributed on top.