Carbonara with bacon step by step recipe. Secrets of making perfect Carbonara pasta. Making Roman Pasta Carbonara

Most recently I was in Italy, in Rome and the surrounding area. Naturally, I tried different pasta dishes, several pizza options, calzones, and pastries. I was completely delighted with everything I ate. On the one hand, Italian dishes are quite simple to prepare, but at the same time, filling and very tasty.

Today I want to offer you a recipe for carbonara pasta with bacon and cream. The recipe is simple, prepares quickly, and turns out very tasty.

Let's prepare the products according to the list. The paste can be taken in any shape; it is preferable to use pasta made from durum wheat.

Place a large saucepan with 3-4 liters of water on the fire. Salt the water. Let the water boil and add the pasta to the boiling water. Cook it according to the instructions on the package. My pasta needs to be cooked for 9 minutes.

While the pasta is cooking, we need to quickly prepare the remaining components of the dish. Cut the bacon into strips, finely chop the garlic with a knife.

In a frying pan over high heat, fry the bacon until golden brown, 5-7 minutes, then add the garlic and fry the contents of the frying pan for another 2-3 minutes. Remove the pan from the heat.

In a bowl, mix finely grated Parmesan cheese, egg yolks and cream. Add salt and ground black pepper to taste.

Lightly whisk the sauce until foamy.

Once the pasta is cooked, drain the water and put the pasta back into the pan.

Add fried bacon with garlic.

Pour in the sauce and quickly mix all the ingredients well. Because the pasta and bacon are hot, the sauce will thicken quickly.

Place the prepared carbonara pasta with bacon and cream on serving plates. Sprinkle the dish with olive oil and serve.

Bon appetit!

Pasta is a favorite dish of many nations, but most spaghetti connoisseurs know that its birthplace is Italy. Representatives of this country have long learned not only to cook, but also to produce pasta for various dishes. A classic example of Italian cuisine is pasta carbonara, which has won the hearts of many gourmets around the world - it is so tasty and unlike anything else. To prepare this dish at home, you will need to learn a few simple recipe secrets. More on this later.

In order for the taste of spaghetti to be as close as possible to the original, it is necessary to take into account all the subtleties of Italian cuisine. To prepare this dish, ordinary pasta and mayonnaise cannot be used as a sauce. Only through certain products you will get real carbonara pasta. Below you will find the most valuable recommendations for preparing this dish:

For this pasta, a special cheese called “Pecorino Romano” is used; it is prepared on the basis of sheep’s milk. However, not everyone likes its specific taste, so many Italians prefer to mix it with Parmesan (Parmigiano Rigiano is the Italian name) in half.
To make the perfect carbonara sauce, use salted pork cheek "Gunciale" or "Pancetta". The first differs from the second by the presence of a larger number of veins. This meat is cut into small pieces and fried in a pan before being added to the sauce.
The next point is eggs. They are the key product that gives carbonara pasta the right consistency. It depends on the correct quantity, for example, for 400 g of spaghetti you will need three eggs.
Another secret of excellent carbonara pasta is the garlic aroma, which is achieved through the use of one of the techniques. The first involves pre-frying the cloves before adding them to the sauce. The second allows you to use it raw, only pre-chopped.
If you prefer a non-traditional pasta, make carbonara sauce with cream, seafood, mushrooms or chicken.

The best step-by-step recipes for making pasta carbonara

There are a huge number of ways to prepare delicious pasta and each has its own loyal fans. If you have never tried spaghetti carbonara, then you should try several recipes to decide and find the best one for yourself. Below you will find some interesting options for preparing pasta with an amazing sauce. Here is the best selection of recipes with step-by-step descriptions of all the steps.

Recipe with bacon and cream

Cooking true Italian pasta does not involve any complicated aspects, everything is extremely simple. The main point is to have the right products on hand and know how to combine them. Try your hand at preparing a recipe with bacon and cream, you will see: it is so tasty that you will want to enjoy this dish almost every day. So treat your beloved family to an Italian delicacy.

0.2 kg spaghetti.
0.2 kg smoked bacon.
A couple of eggs.
Bulb.
40 g Parmesan cheese.
A glass of 10% cream.
3 cloves of garlic.
Olive oil.
Salt and pepper.

Step-by-step description of the recipe:

Wash the eggs, separate the yolk. Add most of the grated cheese to it, mix everything with a whisk.
Boil the spaghetti until just cooked (about 3-4 minutes) in lightly salted water. Calculate this way: for every 100 g of paste there is a liter of water.
Peel the onion and cut into small cubes.
Cut the bacon into thin strips, place in a frying pan, and fry over high heat until the fat has completely rendered out. Add the garlic cloves crushed with a knife.
When the bacon begins to brown, add the onion. After frying it for a few minutes, remove the garlic.
Pour the cream over the bacon, reduce the heat, stirring the resulting seasoning all the time until it thickens.
Place al dente spaghetti (half-raw) in a frying pan with the previous ingredients, pour in the water in which the pasta was cooked, and bring the dish until fully cooked.
Remove from heat and add cheese and egg mixture.
Place on a special pasta dish, pour olive oil on top, pepper, grate the remaining Parmesan.

Spaghetti in carbonara sauce with mushrooms in a slow cooker

The lucky owners of such a stove in their kitchen are twice as lucky, because carbonara pasta turns out much tastier and more aromatic. Pamper your beloved family members by preparing this Italian dish for lunch - they will eat it with pleasure. In addition, remember: once you try it, you will want more, so stock up on a double set of products in advance. So, spaghetti with carbonara sauce with mushrooms in a slow cooker.

0.2 kg spaghetti.
0.3 kg champignons.
3 tbsp. l. grated Parmesan cheese.
Bulb.
2 cloves of garlic.
2 tbsp. l. olive oil.
250 gram pack of low-fat cream. You can replace it with milk.

Fill the multicooker bowl with two liters of water, add spaghetti and cook on “Pasta” mode for 6 minutes.
Chop the onion and mushrooms.
Heat the cream over low heat, add Parmesan.
Place the spaghetti in any clean container.
Add olive oil to the bottom of the multicooker bowl and fry the onion in the “Fry” mode for 5 minutes.
Then add the mushrooms. Continue frying until golden brown. Then add chopped garlic.
Salt, pepper, pour cream over everything, continue cooking for a couple more minutes, constantly stirring the mixture until it reaches a thick consistency.
Place the previously cooked spaghetti back into the bowl, adding it to the cream mixture. Leave everything to cook on the “Simmer” mode until the pasta is completely cooked, about 5-7 minutes.

Pasta a la carbonara with ham and cheese in the oven

True connoisseurs of Carbonara will not refuse the delicious method of preparing pasta with ham and cheese in the oven. In this way, the pasta in the sauce acquires a wonderful aroma and reaches the ideal consistency. This is a great option if you need to prepare a large amount of pasta for several people. You should definitely try serving this dish to guests invited to any home celebration.

0.2 kg pasta.
0.2 kg ham.
40 g each of Parmesan and Gran Padano cheese.
A couple of eggs.
0.2 liters of heavy cream.
Spices: oregano, salt, pepper.
Greens (parsley, basil, dill).
2 cloves of garlic.

Cut the ham into thin slices. Fry in a frying pan along with finely chopped garlic and herbs.
Grate the cheese on a fine grater.
Boil the pasta until al dente in salted water.
Beat eggs with cream, add salt.
Remove the spaghetti from the water and stir in the bacon. Pour the creamy egg sauce over everything.
Place in a rectangular pan and bake in the oven for 5-7 minutes. Set the temperature to 180 degrees.
At the end, sprinkle with cheese, leave in the turned off oven for a couple of minutes until the dish is ready. The pasta is ready!

Carbonara with chicken and mushrooms in cream sauce

This version of the famous Italian dish is very tasty when combined with mushrooms and chicken. This non-traditional Carbonara recipe is a good success among connoisseurs of Russian cuisine for the special appetizing mushroom sauce and its aroma. The fried chicken here complements the perfection of the pasta and adds a rich flavor to the dish. Prepare Carbonara for a warm family dinner to enjoy delicious pasta with a glass of good white wine.

0.5 kg Tagliatelle pasta.
Bulb.
2 cloves of garlic.
One chicken breast.
0.4 kg champignons.
0.1 l 20% cream.
Olive oil.
Butter.
Salt pepper.

Cut the chicken fillet into large cubes, fry over high heat with olive oil until you get an appetizing crust.
Remove the meat, add 30 grams of butter, chopped onion, garlic. Cook for up to 5 minutes.
Then add the chopped mushrooms and continue frying for another 10 minutes.
Boil the “tagliatelle”: pour 4 liters of boiling water into a saucepan, add a tablespoon of olive oil, add salt, add pasta. Cook for no more than 4 minutes.
Drain the water, add a small piece of butter.
When the mushrooms are cooked, reduce the heat, add cream and chicken. Keep on the stove for up to 5 minutes, uncovered. At the end, add salt and pepper.

How to make pasta with minced meat

Don't be discouraged if you can't get pork Pancheta or Gunciale to get delicious Italian pasta. It is quite possible to get by with simple products, for example, any minced meat. This will not stop you from enjoying a delicious dinner with your loved ones and dear people. Prepare Italian-style pasta with minced meat. And you will find the recipe itself below.

0.4 kg minced meat (pork or beef).
0.2 kg of hard pasta, for example fettuccine.
2 fresh tomatoes.
Bulb.
3 cloves of garlic.
Salt pepper.
Olive oil.
Butter.
Hard cheese of any kind, but Parmesan is better.

Fry the diced onion until translucent, add finely chopped garlic. Simmer for two minutes.
Cut the tomatoes into small slices, add to the previous ingredients, cook for another 10 minutes.
Fry the minced meat separately, only then add to the vegetables. Add salt and pepper, leave on the stove for another 7 minutes.
Boil the spaghetti in brackish water until it is al dente (damp). This takes approximately 5 minutes.
Place them separately in a frying pan and fry in a piece of butter.
Mix everything together, place on a wide dish, sprinkle generously with cheese.

How to make classic carbonara pasta sauce

If you are looking to make truly Italian pasta, it is important to use a traditional sauce recipe that calls for certain ingredients. Without this, your pasta dish will not be able to bear the proud name “Carbonara”. Therefore, we bring to your attention a classic sauce that is prepared in Italy to obtain such pasta. Read more about its preparation below.

0.1 kg bacon.
50 g each of Italian cheese “Pecorino Romanno” and “Parmesan”.
1 tbsp. l. olive oil.
A couple of eggs.
Three cloves of garlic.
Greenery.
Salt pepper.

Step-by-step cooking algorithm:

Cut the bacon into oblong pieces and fry in a drop of olive oil.
Chop the garlic and add to the meat.
Separate the yolk from one egg and mix thoroughly with most of the finely grated cheese. Add chopped herbs, salt and pepper.
Pour the resulting mixture into the bacon. The classic sauce is ready!

Video recipes: how to make carbonara pasta at home

As you have already seen, it is quite possible to cook Carbonara yourself at home and you don’t have to be a real chef to do this. To make such a paste, you can use a lot of methods that are not inferior to each other in taste. Below are several video recipes to provide additional assistance in preparing Carbonara at home. Here you will find a good recipe from Yulia Vysotskaya and a couple of methods showing how to make the perfect Italian pasta.

I think that carbonara pasta will appeal to many people, given our genetic love for eating lard. A classic Italian dish - Pasta alla carbonara.

Usually this is spaghetti - pasta with a round cross-section, about 2 mm in diameter, and, as a rule, more than 15 cm in length. Thin spaghetti is called “spaghettini”, and thicker ones are called “spaghettoni”. For spaghetti, as a rule, oil-based sauces are prepared, which evenly linger on the pasta, literally “sticking” to it. But it is laid in layers and baked with meat sauce. However, spaghetti with chicken is good even without thick sauce.

One of these sauces is carbonara.

The sauce is prepared from small pieces (cubes, slices) of bacon, ham, and brisket. But this is due to the lack of Italian guanciale in wide sale.

Real carbonara sauce is made from guanciale - dry-cured pork cheeks, then the pasta is obtained most correctly.

The word guanciale comes from guancia - cheek. The aroma of guanciale is very strong, the texture is delicate, but more oily. The second option is pancetta, literally “brisket”). Pancetta is a fatty cut of pork belly cured in salt, spices and herbs (rosemary and sage). For carbonara sauce, fattier pieces of pancetta are used. Usually carbonara pasta is guanciale or pancetta, although the taste is completely different.

Carbonara pasta. Step by step recipe

Ingredients (2 servings)

Spaghetti 250 gr
Bacon (ham, pancetta, guanciale) 200 gr
Olive oil 1 tbsp. l.
Parmesan 30 gr
Garlic 1 clove
Eggs 3 pcs
Ground black pepper, salt taste

Pasta carbonara has long been a tradition in Italy, especially in the central region of Lazio, of which Rome is the capital. Carbonara, so they say, was first prepared after the end of World War II, when the Allied forces brought traditional American bacon and a lot of dried egg powder to Italy.
Ham, eggs, parmesan and garlic clove
Gradually, bacon was replaced with local products, powdered eggs with fresh eggs, and the art of making carbonara sauce was brought to the absolute level. Although, as far as I understand, pancetta is used only in Italy, while all over the world they use the usual bacon or smoked lard with sprouts.
Pancetta, bacon or smoked lard with sprouts
It is worth saying that carbonara, like any pasta, a folk dish for the “poor,” has a strong aroma and high calorie content. Carbonara sauce is not used with short and curly pasta. The most common pasta is spaghetti. Spaghetti carbonara, if you will.
The most common pasta is spaghetti
The spaghetti for this pasta is of the highest quality. Firstly, you are cooking for yourself, and secondly, good spaghetti “holds” the sauce much better. Well, thirdly, don’t get used to eating consumer goods.
In principle, you need to be an expert to distinguish good spaghetti from “folk” ones. I'll give you one piece of advice: look at the spaghetti. Good spaghetti has a light, matte-rough surface, which after cooking holds the sauce much better. The glossy surface of the spaghetti will cause the spaghetti to simply float in the sauce. It is enough to go to a fairly large store and visually compare packs of different pasta.
Boil the spaghetti in lightly salted water until al dente. Usually the time is indicated on the package. It is better not to break spaghetti into pieces, as is often done, because... They don't fit into the pan right away. Don't be afraid, after a minute the spaghetti will be completely immersed in the boiling liquid.
Boil spaghetti in lightly salted water until al dente.
In a frying pan, fry two peeled and crushed garlic cloves in heated olive oil. The purpose of the garlic is to flavor the oil, then the garlic must be removed and discarded.
In a frying pan, fry two peeled and crushed garlic cloves in heated olive oil.
Cut bacon (ham, pancetta) into cubes or strips.
Cut bacon (ham, pancetta) into cubes
Next, fry in olive oil. Cook until the bacon pieces begin to crust and crisp slightly.
Empty the contents of one egg into a deep bowl and add two yolks, carefully separating the whites.
Empty the contents of one egg into a deep bowl and add two yolks
Using a fork, stir the eggs until smooth. Then add pepper to taste and mix again.
Using a fork, stir the eggs until smooth.
Grate Parmesan on a fine grater, or chop in any convenient way.
Grate Parmesan cheese on a fine grater
Combine the egg mixture and Parmesan and mix well with a fork.

Italians know a lot about delicious food, which is why they have so many different dishes that are already loved by the whole world. Among them, the leader is, of course, pasta, the recipes for which are simply countless. Let's look at how to prepare Carbonara pasta, because it is one of the most popular among its “colleagues”.

The classic recipe involves the use of some ingredients that not everyone has heard of and are quite difficult to find in stores - these are pancetta and pecorino.

Therefore, we will prepare a dish with bacon and regular hard cheese.

For the dish you will need:

130 grams of cheese (preferably Parmesan);
two eggs;
olive oil – 20 milliliters;
200 grams of spaghetti;
spices to taste;
140 grams of any bacon.

Cooking process:

Beat the eggs into a deep bowl, mix well with a whisk, add seasonings (for example, salt and pepper). Then we put half of the cheese there, which we grated in advance.
Mix the remaining grated cheese with ground black pepper in a separate container.
Place the spaghetti in boiling water and cook until almost done, they should be slightly firm.
Cut the bacon into rectangular pieces and fry in a frying pan in olive oil.
Add the mixture of eggs and cheese to it and heat the sauce.
Place the pasta on a dish, pour the bacon sauce on top and sprinkle with the remaining cheese.

Add mushrooms to the recipe

At home, pasta can be made not only according to the traditional recipe, but also with other products. For example, you can add mushrooms. Champignons are ideal.

Required ingredients:

one small onion;
300 grams of spaghetti;
seasonings to your taste;
two tablespoons of butter;
0.2 liters of cream;
250 grams of champignons;
150 grams of bacon.

Cooking process:

We cut the mushrooms into slices, chop the onion into small squares and send both components to fry until a beautiful golden color.
Add cream and various spices as desired and cook for about five minutes to make the mixture thicker.
Cut the bacon into small pieces and fry it in butter.
Boil the spaghetti until cooked and place on plates. Place the bacon on top and then pour the sauce over the dish.

Step-by-step preparation with ham

Homemade Carbonara pasta is not necessarily prepared with bacon; it can be replaced with ham.

Of course, the taste will change slightly, but it certainly won’t get any worse.

Required Products:

three eggs;
200 grams of ham;
spoon of olive oil;
half a pack of spaghetti;
0.2 liters of cream;
100 grams of Parmesan.

Cooking process:

The bacon needs to be chopped. It's best if you turn it into small sticks. Then fry them with oil.
Separately mix the cream with spices and grated cheese, pour the resulting mass into the bacon.
Heat well so that the sauce thickens a little, add the already boiled pasta and stir to evenly distribute the cream and cheese. After this, the dish is ready to serve.

Carbonara pasta with chicken in creamy sauce

Do you want to cook an interesting, rich and, most importantly, not too expensive dinner? Carbonara pasta with cream and chicken is an excellent solution.

Ingredients for the dish:

300 grams of spaghetti;
half fillet;
0.1 liters of cream;
cheese – 50 grams;
seasonings - to taste;
eggs - three pieces;
spoon of vegetable oil.

Cooking process:

We send the pasta to cook until almost done.
Cut the chicken into cubes, sprinkle with selected seasonings and fry in vegetable oil.
Mix eggs with cream, grated cheese and, of course, don’t forget about spices.
Add pasta to the already fried chicken, pour cream sauce over everything, mix and simmer over low heat for a couple of minutes.

No cream added

Required Products:

one egg;
seasonings;
about 50 grams of cheese;
about 60 grams of bacon;
200 grams of spaghetti.

Cooking process:

Beat the egg, add seasonings of your choice and mix.
Let the spaghetti cook, and at this time chop the bacon and fry it.
When the pasta is ready, pour the egg mixture over it, stir and let sit for a while until the sauce warms up.
Place bacon on top and sprinkle the dish with grated cheese.

Cooking in a slow cooker

Required Products:

two eggs;
seasonings;
0.1 kg cheese;
0.2 liters of cream;
paste – 0.2 kg;
150 grams of bacon;
half a liter of water.

Cooking process:

Start the “Baking” mode. Place chopped bacon on the bottom of the bowl and fry it for about 15 minutes until golden brown. It is better not to add oil, since the meat is already fatty.
Then pour in the cream, add the spices, mix and cook for about 10 minutes until the mixture becomes thicker.
Add spaghetti broken in half and cover everything with water. Continue in the same mode for another 20 minutes.
After this time, mix the resulting composition again, switch the mode to “Pilaf” and prepare the dish until the end of the program.
Before serving, place one egg yolk and grated cheese on top of the pasta.

Carbonara pasta with minced meat

Ingredients for the dish:

seasonings to taste;
0.2 liters of cream;
0.1 kg cheese;
350 grams of minced meat;
150 grams of pasta;
three yolks.

Cooking process:

Let the pasta boil, and at this time prepare the sauce.
The selected minced meat must be fried, while kneading it with a fork or spatula during the process so that there are no lumps.
Mix the yolks separately, add pre-grated cheese and spices to your taste.
Add spaghetti to the minced meat, pour in the egg mixture, mix and simmer the dish over low heat for about 10 minutes until the sauce thickens.

Recipe from Yulia Vysotskaya

Required Products:

three eggs;
120 grams of bacon;
small onion;
any seasonings;
parsley;
0.15 kg pasta;
two tablespoons of olive oil;
120 grams of Parmesan.

Cooking process:

First, chop the onion in any way and fry it in oil.
Then add strips of bacon to it and continue to keep the ingredients on the fire until it becomes crispy.
Boil the pasta until almost done, add to the bacon and stir.
Grind the cheese on a fine grater, beat in the eggs, add salt and pepper.
We wait for the pasta to cool a little and combine it with the egg mixture. Serve garnished with finely chopped herbs.

In addition to these recipes, there are many other options for making pasta. You can change the ingredients and thus find for yourself the ideal taste combination of quality pasta with other meat and vegetable additives.

Like many recipes, the origins of the dish and its name are unclear. The dish is part of a family of dishes that include pasta and bacon, cheese and peppers, such as spaghetti alla gricia. Indeed, carbonara is very similar to the Southern Italian pasta "Cacio e uova", seasoned with melted lard and mixed with eggs and cheese.

There are many theories about the origin of the name. Since the name is derived from carbonari (an Italian word meaning coal miner), some believe that the dish was first made as a hearty lunch for Italian coal miners. In some parts of the United States, the etymology has given rise to what is known as "Miner's Spaghetti". Also, contrary to popular belief, this recipe has nothing to do with the Roman restaurant of the same name.

Pasta alla carbonara was first attested in 1950, when it was described in the Italian newspaper La Stampa as a dish sought by American officers after the Allied liberation of Rome in 1944. It was described as a Roman dish that many Italians eat with eggs and bacon. supplied to troops from the United States. Carbonara was included in Elizabeth David's English-language cookbook published in Great Britain in 1954.

Carbonara and cream

Cream is not used in the classic Italian recipe. Their addition is a consequence of mixing the recipe with the cuisines and cultures of different countries. Outside of Italy, you may find peas, broccoli, mushrooms or other vegetables in this dish.

How to make carbonara pasta at home?

The base of the sauce is whipped yolks with finely grated picorino Romano cheese. If you're wary of raw eggs, don't worry. The eggs will be cooked from the residual heat of the spaghetti and bacon. The main difficulty in preparing carbonara pasta according to the classic recipe is choosing the required temperature so that the eggs do not curl and turn into an omelette.

To prepare carbonara at home you will need a small amount of ingredients. There are only 5 of them! Agree, not many delicious dishes can be prepared in 15 minutes from 5 ingredients. The process is very simple and fast, which is why it has gained wide popularity on all continents.