Long loaf croutons with sugar. Sweet croutons from a loaf. Delicious homemade croutons for tea

How to cook sweet croutons, with savory filling, in a frying pan, in the oven and in the microwave? You will learn about this in this article.

Toast- a dish that can be prepared in literally 5 minutes. They can be prepared either sweet or savory.

Croutons are a very simple dish, but they also have cooking secrets. Here they are:

Delicious croutons are made from stale bread.
White and black bread, loaf, and buns are suitable for making croutons.
Before frying croutons, a frying pan with vegetable oil must be well heated.
Pour a little oil into the pan, otherwise the croutons will absorb everything and be very greasy.
To improve the taste, you need to put a small piece of butter on each toasted hot crouton.

Toasts with egg and milk in a frying pan, recipe

Croutons cooked with eggs and milk in a frying pan

If there are a few slices of stale bread or loaf left from yesterday, then you can fry croutons in a frying pan.

Stale bread in the egg-milk mixture will become soggy, and you will get soft and tender toasted croutons for breakfast or afternoon snack. And if you also add stewed vegetables or sprats, the appetizer will be excellent.

Toasted toast with egg and milk, fried in a frying pan

Recipe:

Half of yesterday's wheat loaf cut into slices.
1 egg shake with 4-5 tbsp. spoons of milk, salt taste.
Dip slices of loaf into this mixture and place in a heated frying pan with.
Fry the croutons on one side and the other until golden brown.

Croutons with eggs in the microwave, recipe

Croutons cooked with eggs, milk and mushrooms in the microwave

Croutons with eggs and mushrooms, cooked in the microwave

Recipe:

200 g loaf cut into slices.
1 egg beat with 100 ml milk, salt.
Dip the slices into the egg-milk mixture, take them out of it, and put them in the microwave to bake at full power for 2-3 minutes.
Any mushrooms are suitable: fresh, dry or canned. We fry fresh ones immediately, dry ones - first soak them and then fry them, canned ones - wash them and fry them.
Several pieces of fresh mushrooms(champignons, boletus, white), washed and cut, fry on 1 tbsp. spoon of butter, add finely chopped 1 small onion, and when it's a little fried, sprinkle 1 teaspoon flour, season 2 teaspoons sour cream, and simmer everything for a few minutes.
Place minced mushroom on croutons, sprinkle with grated hard cheese(it will be needed about 100g), and put it in the microwave at full power for 5-6 minutes.

Sweet loaf croutons with egg, recipe

Toasts cooked with eggs and milk, sweet

Sweet loaf croutons with egg and milk, fried in a frying pan

Recipe:

400 g stale white loaf cut into slices.
1 egg shake a little with a spoon salt, pour in 1 glass of milk, pour in 2-3 tbsp. spoons of sugar, and mix until smooth.
Place the loaf slices into the prepared mixture and dip on all sides.
Heat in a frying pan vegetable oil (1-2 tablespoons), and fry the loaf slices on both sides until golden or dark – depending on your preference.
Before serving, croutons can be sprinkle with powdered sugar, spread with jam, marmalade or sweet chocolate sauce- there will be a total gluttony.

Brown bread toasts with egg

Toasts made from black bread with eggs

Adviсe About, how to make delicious croutons:

Croutons turn out delicious if you beat sour cream, kefir or fermented baked milk with eggs.
To get a new taste of croutons every time, you can add various herbs to the milk-egg mixture: parsley, sage, basil, cilantro, marjoram, savory and other spices.
Croutons can be fried in different types of vegetable oil.
The croutons will be crispy if you fry them over fairly high heat.

Brown bread toasts with eggs, fried in a frying pan

Recipe:

200 g stale black bread cut into slices.
Shake it up 1 egg With 1-2 teaspoons water, add salt and spices to taste.
Dip pieces of bread into egg mixture and fry over medium heat in a frying pan.
We eat hot croutons immediately, and cold ones can be coated with mayonnaise, sour cream, or any vegetable salad, French fries, rice with spices can be placed on them.

Toasts with egg and sausage

Croutons cooked with eggs and sausage

For breakfast, we always choose dishes that can be prepared quickly. It can be croutons, they are delicious and also nutritious.

Toast with eggs, sausage and cheese

Recipe:

Let's prepare 2 slices stale bread.
Beat into a bowl 1 egg, shake it with salt, add grated 2-3 slices of hard cheese, 2-3 slices of finely diced smoked or boiled sausage, mix.
Dip a slice of bread in a beaten egg and top it with cheese and sausage.
Fry the bread along with the “fur coat” in a greased frying pan. vegetable oil (1-2 tablespoons), first one side and then the other.

Toast with onion and egg

Toasts cooked with eggs in Lithuanian style

Lithuanian croutons with eggs and green onions

Recipe:

6 slices of bread fry on butter (20 g), you can use lard on both sides.
In the same frying pan we continue to fry the croutons: let each piece of 1 raw egg each, salt and pepper, close the lid and fry until the whites turn white.
Sprinkle each crouton finely chopped green onions and serve immediately.

Toasts with egg and milk in the oven

Croutons cooked with eggs and milk in the oven

These croutons cook very quickly. They can be fried in a frying pan, and if you are going to season the croutons with different fillings, then it is better to bake them in the oven.

Croutons are served hot or cold with tea, coffee, beer, and to prevent them from drying out, they are covered with a lid.

Toasts with eggs and milk, sprinkled with grated hard cheese, baked in the oven

Recipe:

Let's prepare 6 slices of loaf.
Shake it up 1 egg with 1/3 cup milk, salt and pepper to taste, add 3 cloves finely chopped garlic.
Dip slices of loaf into this mixture, place on greased vegetable oil (1-2 tablespoons) leaf, sprinkle the slices hard grated cheese (20-30 g), and put in a hot oven on low heat, 10 minutes will be enough for our croutons to cook.

Toasts with egg and sour cream

Croutons cooked with eggs and sour cream

These croutons can be served with first and second courses or made into sandwiches.

Toasts with eggs and sour cream

Recipe:

1 wheat loaf cut into slices.
3 eggs break over a bowl and shake together 3 tbsp. spoons of sour cream, salt, ground black pepper.
Dip the loaf slices in the mixture and fry both sides in a frying pan with vegetable oil (1-2 tablespoons).

Toast with egg and garlic

Toasts cooked with egg filling

Toasts with eggs, garlic and cheese

Recipe:

1 wheat loaf cut into slices and fry in a frying pan with vegetable oil (1-2 tablespoons), on the one hand, we cool it.
Rub the fried side garlic (1-2 cloves), and grease with egg filling, and then sprinkle with grated hard cheese (20-30 g).
Egg filling. 3 boiled eggs grate half a bunch of green onions chop, season mayonnaise and sour cream (2 tablespoons each), salt and pepper and knead everything.

Toasts with eggs and cheese

Croutons cooked with eggs and cheese

Croutons can be prepared for a holiday or for every day.

Toasts with cheese and eggs in the oven

Recipe:

Great for these croutons 1 stale loaf, cut it into slices, and dry it in the oven over medium heat for 5-7 minutes.
Rub cleaned 1 clove garlic dried croutons.
In a separate bowl, grate 200 g hard cheese, hard-boiled eggs (5 pcs.), grind with a fork, add to this mass a few tablespoons of mayonnaise, chopped garlic (several cloves), parsley and dill, salt and pepper.
Spread this filling on toasted croutons, decorate with herbs, slices of tomatoes or cucumbers.

Croutons cooked in a frying pan, in the oven or in the microwave are a quick and tasty breakfast, and preparing it is not at all difficult.

Video: How to prepare sweet croutons with egg and milk for breakfast in 5 minutes?

According to the classic (and quite ancient recipe), croutons are a completely simple dish, prepared from “uneaten” supplies. It could be stale bread, a piece of dried cheese, salt, sour milk, sometimes tomatoes and a bit of smoked meat.

However, today the recipe for croutons has acquired a fairly specific form, although, as before, it involves the use of products from those lying around in the kitchen.

Classic recipe

When mastering a particular dish, you always need to follow the classic (basic) recipe, and only after practicing it several times, start experimenting.

Prepare loaf croutons with egg and milk step by step. First of all, you need to put a frying pan on low heat, greased from the inside with oil, so that it has time to warm up while preparing the bread.

Next, you can use a sliced loaf or bread for toast, or you can cut the loaf yourself. In this case, the thickness of one slice is taken into account: thin ones will dry better and be crispy, while thick ones will retain a soft layer between the fried sides.

When the bread is sliced, you should choose a container in which it would be convenient to dip the bread pieces. Eggs are driven into this container, and then beaten with a mixer, whisk or fork until smooth.

After, without stopping stirring the egg mixture a little, pour milk into the container, and add salt or sweeten it to your taste.

The bread slice is thoroughly soaked in the prepared mixture, that is, it must be completely immersed in it. Excessively stale or thick pieces should be kept in the container for about 20 seconds. In other cases, 5 seconds will be enough.

The processed slices of bread are carefully laid out on an already heated frying pan. Of course, you won’t be able to put everything out at once, so it’s better to dip not all the pieces at once, but as needed.

The slices are fried for 2-3 minutes each, on both sides. A golden brown crust should appear on both sides.

To lay out the first ready-made croutons, you will need a plate lined with paper napkins. They absorb oil well and remove excess fat from the dish.

Recipe for cheese croutons with milk and eggs

If you want to add a little piquancy to the taste of regular croutons, you can try the recipe with cheese.

Ingredients (for 2 servings):

Loaf (can be replaced with white bread) - 200 g;
Milk - 1 tbsp. (200-250 ml);
Butter - 20 g;
Chicken eggs - 2 pcs;
Hard cheese (pre-grind) - 20 g.

Cooking time: 10 minutes.

Calorie content: 274 kcal.

How to fry cheese croutons with egg and milk? When all the ingredients are prepared, the bread is cut into cubes measuring 1x1 cm. Afterwards, a mixture of beaten eggs and milk is prepared in a separate container.

If the cheese has not been grated beforehand, it will need to be grated after preparing the mixture.

When the “cheese crumbs” are ready, you can dip the bread cubes in the milk-egg mixture and then sprinkle them with cheese.

The butter is heated in a frying pan. Place bread cubes on a heated frying pan.

Toast the bread over medium heat until lightly browned (about 2-3 minutes).

After this, the cheese croutons are ready to eat.

How to cook croutons in the oven

You can prepare croutons with milk and eggs in the oven for any meal and it will always be appropriate. Typically, cooking a dish in the oven involves adding ingredients located only on one side of the crouton (in the form of a sandwich). In such cases, cooking croutons in the oven allows you not to violate the integrity of the structure.

Ingredients: depending on the chosen recipe, that is, any of the recipes above will do.

Time: 10 minutes.

Calorie content: depending on the chosen recipe.

First of all, you just need to prepare the croutons according to any suitable recipe in your opinion. In parallel with preparing the croutons, the oven should be heated (up to 220°C).

When the preliminary steps are completed, croutons are laid out on a baking sheet greased with a thin layer of oil, and the baking sheet itself is placed in the oven for 5 minutes. The croutons do not turn over.

After the set time, the croutons can be served.

It is noteworthy: croutons in the oven turn out juicier and tastier than usual, regardless of the recipe chosen.

Sweet croutons recipe

Toasts with egg and milk can be salty or sweet at your own discretion. To sweeten the treat, you just need to add more sugar to the milk-egg mixture. Below is one of the options for preparing sweet croutons.

Ingredients:

Slices of dried white bread – 8 pcs.;
Chicken egg - 1 pc.;
Milk - 1 tbsp. (200-250 ml);
Sugar – 1 tbsp;
Salt - to taste (but a little, otherwise it will interrupt the sweetness);
Cinnamon - 1 tsp;
Vegetable oil - 3 tbsp;
Butter - 20 g;
Powdered sugar - at your discretion (required for sprinkling).

Time: 15 minutes.

Calorie content: up to 300 kcal.

How to make sweet croutons with egg and milk? First of all, the egg is beaten with milk, sugar, salt and cinnamon.

If you don’t have ready-made slices of dried white bread, you can cut the bread yourself into slices 1.5 cm thick.

The bread is dipped in the prepared mixture and placed on a greased and preheated frying pan.

Slices of bread are fried on both sides until a crust appears and laid out on a plate.

The finished slices are greased with butter and sprinkled with powder. After this, the dish is ready to eat.

There are several other ways to make croutons sweeter:

You can take a banana instead of eggs. Bananas mashed with milk give good thickness and are suitable for dipping slices of bread in them, and as a result they give a sweet taste and a pleasant aroma;
You can add sweets after preparing the croutons. To do this, you just need to pour sweet syrup over the toast, spread it with fruit jam (preferably sweet and sour) or dip it in condensed milk;
You can also add vanilla to the dipping mixture, which brings out the sweetness of the dish.

The most suitable for preparing the dish is stale, dried bread, which, when tasting, will not seem undercooked inside;
the oil is heated in a frying pan before frying, this prevents the egg-milk mixture used for dipping the bread from spreading;
in addition, there should not be a lack of oil (threatens of burning the dish) or an excess of it (the treat will taste too greasy);
instead of vegetable oil, you can use butter, which gives a more delicate taste (but at the same time multiplies the number of calories);
If necessary, milk can be replaced with kefir, cream or an additional egg;
also, instead of milk, you can use sour cream, but it must not be sour;
To make loaf croutons with egg and milk more filling and their crust crispier, you will need to grate a little hard cheese.

Bon appetit!

How cool it is that someone once upon a time came up with the idea of frying small pieces of fresh or stale bread in oil, resulting in amazingly tasty crispy croutons. They are prepared easily and quickly; you do not need any special skills to do this.

Croutons are used both in the everyday menu and for holidays; they are especially convenient for buffets and outdoor events.

Croutons can be used as an independent food in the form of a light snack, or act as a flour side dish.

Croutons can be simple or complex. In the first case, you just need to fry the bread slices on both sides. And for the second option, all kinds of additives are already used in the form of meat, mushrooms, fish, cheese, vegetables and fruits, eggs or seafood.

There are salted croutons. When preparing them, ground black pepper, salt, and other seasonings and spices are used. They are served with beer, soups, or used as an ingredient for salads. You can make salty croutons from any type of bread.

Sweet croutons are most often made from loaf and wheat bread. They are served with hot drinks (cocoa, tea, coffee) as a separate dish. To prepare such croutons, they are often pre-soaked in milk or a specially prepared mixture called lezon (milk mixed with eggs). Ready-made sweet croutons can be sprinkled with powdered sugar, jam, honey, jam or condensed milk.

So if you really want to please your family with delicious and fresh baked goods, but have neither the time nor the desire to fuss with dough, take the recipes below and prepare croutons from a loaf with egg and milk. Let's look at four cooking options.

Regular croutons with milk and egg

Toasts with milk and eggs have now become almost the most popular type of breakfast. Why not? While the oatmeal is brewing and the coffee is brewing, fry slices of yesterday's loaf in a frying pan in a matter of minutes, get a traditional Western European breakfast and enjoy crispy, aromatic pastries.

Ingredients

bread slices – 5-6 pcs.;
milk – ½ cup;
chicken eggs – 2 pcs.;
vegetable oil (for frying) – 10-20 ml.

How to make delicious fried loaf croutons with egg and milk

Break the eggs into a deep bowl or plate, add milk.

Using a fork or kitchen whisk, whisk the milk and eggs until smooth. For sweet croutons, at this stage you can add sugar (powdered sugar is best), and for salty croutons, spices (salt, curry, paprika, ground black pepper).

If your loaf is not sliced, then cut it into slices no more than 1 cm thick.

Pour vegetable oil into the pan until it covers the bottom. Dip each piece of loaf on both sides into the milk-egg mixture.

Place the slices in a frying pan and fry over medium heat until golden brown. Then turn the croutons over and fry the other side. Make sure that the oil in the pan always covers the bottom, otherwise the loaf pieces may burn.

Place the finished croutons on a flat plate and serve hot. Brew aromatic tea, pour berry jam into a vase and enjoy.

Long loaf croutons with egg, milk and cheese

Long loaf croutons with egg, milk and cheese will turn out even more satisfying. A great, tasty and nutritious start to the day. This version of croutons is suitable for taking with you to work, school, or on the road as a snack.

loaf slices - 5-6 pcs.;
milk - 1/2 cup;
chicken eggs - 2 pcs.;
salt - ¼ tsp;
hard cheese - 140-160 g;
egg yolk - 1 pc.;
vegetable oil (for frying) - 20-30 ml.

In a deep bowl, using a whisk or fork, thoroughly mix the eggs with milk and salt.
Grate the cheese on a fine or medium grater and mix with egg yolk.
Heat vegetable oil in a frying pan, dip each slice of loaf in a mixture of milk and eggs, place in a frying pan, and fry until golden brown.
Then turn the croutons over, spread the cheese mixture on the surface of each in an even layer, cover the frying pan with a lid (so that the cheese melts) and fry for another 4-5 minutes.
When serving, you can sprinkle these croutons with finely chopped fresh herbs.

Long loaf croutons with egg and milk in the oven

If your family loves to watch football matches on TV, and friends often drop by to watch them with beer, nuts and chips, then this recipe will suit you just right. Give up these unhealthy store-bought beer snacks; it’s better to cook aromatic and spicy loaf croutons with egg and milk in the oven.

slices of loaf or bread - 10-12 pcs.;
milk - 1 glass;
chicken eggs - 4 pcs.;
garlic cloves - 4-5 pcs.;
salt - ½ tsp;
seasonings and spices - to your taste;
hard cheese - 180 g;
vegetable oil - 1-2 tsp.

You can leave the bread slices as they are cut. But you can make them more original by cutting off the edges of the crust and shaping them into a rectangle, diamond or square.
In a bowl, mix chicken eggs with milk and your favorite spices (dried dill, parsley, thyme, basil, oregano; ground black and red pepper; Italian and Provençal herbs; cardamom; curry).
Peel the garlic cloves and pass them through a press, add to the milk-egg mixture. Mix everything well to obtain a homogeneous mixture.
Place parchment paper on a baking sheet and grease it with vegetable oil. Dip each bread slice on all sides into the prepared mixture and place on a baking sheet.
Grate the cheese. Sprinkle it over the future croutons laid out on a baking sheet and place in the oven, preheated to 160 degrees, for 10 minutes.
Place the finished croutons on a flat dish, take the beer out of the refrigerator and have a pleasant football evening!

Sweet loaf croutons with egg and milk

And this recipe is suitable for housewives who have incredible sweet tooths in their homes - both young and old. Sweet croutons with milk and egg will appeal to both children and old people, because they turn out very tasty and tender. A wonderful option for dessert or afternoon tea, and also an excellent reason to invite a friend or neighbor over and chat over tea in the evening.

loaf slices - 8-9 pcs.;
milk - 250-300 ml;
chicken eggs - 3 pcs.;
vanilla sugar - ½ tsp;
ground cinnamon - a pinch;
salt - a pinch;
granulated sugar - 2 tsp;
butter - 20 g;
vegetable oil - 2-3 tbsp. l.;
dried apricots, raisins and prunes - for decoration.

Beat the eggs into a bowl, pour in the milk and add salt, sugar (regular and vanilla), and cinnamon. Mix everything well with a fork or whisk.
Place the dried fruits in a separate bowl, pour in warm water, and let them sit for a while until they steam and become soft, then cut them into small pieces.
Dip the loaf slices in the milk-egg mixture, you can hold them in the liquid longer (30 seconds on each side), then they will turn out especially airy.
Heat vegetable oil in a frying pan. Place the butter in it and melt it, now lay out the bread slices and fry until golden brown.
Turn the croutons over to the other side and fry until done. Transfer them from the frying pan to a wide flat dish and sprinkle with chopped dried fruits.
These croutons go perfectly with cool milk, but they will also go away with tea and coffee in a matter of minutes.

Cooking tips

To get delicious croutons, it is important to remember that the bread or loaf may not be the freshest (a little stale), but eggs and milk must be taken fresh. Don't get confused!
It is best to fry croutons in a non-stick pan.
When frying, try not to pour a lot of vegetable oil into the pan; the croutons will absorb it and turn out too greasy.
The croutons will turn out even more tasty and crispy if you fry them not in vegetable oil, but in melted butter. But remember that they will also be higher in calories.
It is better to first transfer the finished croutons from the frying pan onto paper napkins or towels so that excess fat drips off, and then onto a dish.

Now you know how to fry toast with egg and milk and satisfy the tastes of all family members. Make them more often - rosy and sweet for the kids, spicy and satisfying for your husband and his friends, tender and appetizing for your elderly parents.

Hello, dear reader. Most of you eat bread, and as a rule, there is some leftover bread. Or there is leftover sliced bread after the holidays. And then the question arises of what to do with it. Anyone who has a household has no problems with this. I gave it to the animals, and everything was in order. And those who don’t have a farm, what should they do? It’s just that since childhood, I was taught that bread should not be thrown away. And now we don’t eat much bread.

In general, if you have half a loaf left, then you can already think about how to fry sweet croutons from the loaf with egg and milk. If you are not yet familiar with this dessert dish, then I will tell you how to prepare it.

How to fry sweet croutons from a loaf with egg and milk

For this we need:

loaf or white bread (ours is 315 grams)
milk 150 ml.
2 homemade chicken eggs
sugar - 3 tablespoons

It is advisable to take bread that is not fresh. It then cuts better and will better absorb the milk and egg. We had leftover loaves weighing 315 grams, which were stored in the refrigerator. We didn’t cut the edges, our children just love the edges, and have called them “rocking chairs” since kindergarten, because of their rounded shape.

I just wanted to make sweet croutons for a long time, especially since children love them. Cut the loaf into even pieces about 1.5 cm thick. Of course, you can make it thinner, but then, if you soak it thoroughly in a mixture of milk and egg, it may break. And you can't make beautiful croutons.

Now we prepare our milk, in which we will soak the loaf. For clarity, I took a kitchen scale. Less than a month has passed since we bought them in China. So they came, and now they are good helpers in our kitchen. First, beat in two homemade chicken eggs. To do this, it is advisable to take a wider bowl to make it more convenient to soak the loaf.

As you can see in the photo, the eggs weigh 108 grams. Add boiled milk, in an amount of about 150 grams, we got a little more. We also have country milk, we love everything homemade. And our last ingredient is sugar. We add three tablespoons of it, it turns out 86 grams.

Don't be afraid if you think it will be sweet. The results are very tasty croutons. We need to mix it all up. But we will mix it with a fork, and only with our hands. We don't need to beat eggs like we would for a cake. Calmly break the eggs with a fork until the sugar is completely dissolved; it took me about 3 minutes.

When you have beaten the eggs and milk, add the sliced bread. Place the frying pan on the stove to heat up. We will fry only in butter; in extreme cases, we can use margarine. Such croutons cannot be fried in vegetable oil; it will ruin the entire dessert.

The bread should sit in the milk for at least one minute. You should dip it in milk on both sides. Then put it on a heated frying pan. It’s better to fry over low heat, so they’ll cook better and won’t burn. We fried one side of the croutons for about 2 - 3 minutes, then turned them over.

As you can see in the photo, while the croutons are frying, we soak the rest of the loaf. And if you think we took a lot of milk, then pay attention to the photo at the top right. All the milk was absorbed into our loaf. True, while the first batch of sweet croutons was being fried, I moved the bottom crouton in the bowl up, and so on until all the croutons had been soaked in sweet milk twice, for uniform soaking.

If this is not done, the top croutons will be dry, and the bottom ones will disintegrate from moisture. On the next batch of croutons we put butter again, since even if you put more butter the first time, the bread will absorb it.

And here is our dinner for the children. They were very happy when they learned that dad would make sweet croutons. What I love about this dessert, and what I think is a delicious dessert, is that all the ingredients are affordable. I think milk can be found in every refrigerator, as well as butter and sugar. And where would we be without eggs, everyone has them.

In general, we are not constant in eating bread. Sometimes I bake homemade bread, but it’s not sour, but it’s still made with rye flour. But children don’t like it with sourness. If you are interested in homemade bread without yeast, then you can see the recipe in the article “Rye bread on yeast-free dough in the oven with seeds.”

But as I wrote before, our children love white bread. Sometimes we take one loaf, and we can eat it for 3-4 days, or even more. Our children only love fresh bread, that’s why the loaf remains. And this is a great opportunity to fry some sweet croutons. And now you know perfectly well how to fry sweet croutons from a loaf with egg and milk. After all, this recipe is not just step-by-step, it also has photographs, and even a clear example of the amount of ingredients.

Anyone who has at least once correctly cooked a loaf of bread in an egg according to a recipe with milk could not resist trying this dish again. The combination of the simplicity of the recipe, the availability of ingredients and the minimum time spent on preparation plus excellent taste - isn’t this an indicator of an ideal dish? “Just toast?” - some will chuckle in disbelief. But sometimes you just need to try to believe that simple can be great too.

Croutons - greetings from childhood

This is what they call a loaf of bread soaked in milk with egg and sugar, fried in a frying pan until golden brown. Croutons are the smell and taste of childhood, when in the morning before school my mother hastily prepared breakfast, being late for work. This same dish (except for fried potatoes) was the first in many culinary exploits at that very young age.

Unfortunately, a fried loaf with egg and milk has a high calorie content - about 400 calories, so you should not abuse this dish, since there is no way to reduce the energy value by replacing some products with others that are lower in calories. If you use options with cheese and other additives, it is worth remembering that everything you eat will have to be worked off twice in the gym.

The loaf in egg and milk does not require special proportions, but there are a few things you need to know.

The most common recipe

For the optimal recipe for loaf toast with egg and milk, for every six slices of a regular loaf you will need:

Two eggs.
6-8 tbsp. l. milk.
3 tbsp. granulated sugar for sprinkling finished products. You can add vanilla sugar to it if you want a brighter aroma.
2-3 tbsp. l. vegetable oil for frying.

Step-by-step preparation

Beat the eggs and milk in a wide bowl until they have a uniform consistency, cut the loaf into slices 1-1.5 cm thick. Thinner - it will be tasteless, and thicker - the bread will not be baked well and will taste slimy. It is better to use a frying pan with a thick bottom; if you have an old cast iron one, great, you should use that one. You need to heat the frying pan and pour oil into it.

Dip the sliced loaf into the egg and milk, each piece should lie in the liquid for about ten seconds to absorb it a little. Next, you need to place the pieces of loaf in a frying pan and fry until golden brown, turning them over to the other side in the process. Place the finished croutons on a paper towel, remove a little excess fat, and then sprinkle with sugar. It is important to do this while the fried pieces are still hot, then the sugar will melt a little and be absorbed into the bread, making it even tastier.

Cheese croutons

For those who do not eat granulated sugar, and in general prefer a loaf of bread with milk and egg (in a frying pan) from a more significant perspective, there is an interesting recipe with cheese. The amount of ingredients is designed for croutons for the whole family, so if you are cooking exclusively for yourself, the proportions should be halved.

one loaf without humps (rounded edges of the loaf);
4 eggs;
an incomplete glass of milk;
200 grams of cheese.

In order to prepare this version of croutons, you must first cut the loaf into slices of standard thickness, grate the cheese on a fine grater and beat the eggs with milk in a wide bowl using a whisk or fork. Next, while the frying pan with oil is heating up, soak the pieces of bread in the egg-milk mixture, turning them over so that they are evenly soaked on all sides. Place the loaf on the frying pan at a short distance from each other. When one side is browned, turn it over to the other side with a fork, and sprinkle the fried top generously with grated cheese, being careful not to let it get to the bottom of the dish. Cover the pan with a lid for 1-2 minutes. Remove the finished croutons to a paper towel and serve while still hot.

You can also do it differently: when you remove the finished croutons from the heat, fold them in two, with the cheese side facing each other. Under the influence of heat, the cheese will remain melted and viscous for a long time, which children really like. They will happily eat not only the usual portion, but will also ask for more.

With garlic and herbs

Using a similar principle, you can prepare a loaf of bread in an egg with milk and cheese, while flavoring it with aromatic garlic. This dish can be a light dinner or a hearty snack during a busy day, because it is quite filling and very tasty, despite the simplicity of the ingredients.

List of necessary ingredients for two servings of croutons (6-8 pcs.):

three eggs;
one hundred grams of milk and sour cream (you can also use cream);
200 grams of cheese;
3-4 cloves of garlic, crushed in a press;
a large pinch of black pepper;
2-3 tbsp. spoons of vegetable oil;
a small bunch of greens, a mixture of parsley and dill.

How to cook it correctly?

Beat the eggs with garlic, sour cream and pepper until smooth, add milk and whisk vigorously again, bringing the mixture to a uniform consistency. Grate the hard cheese on a coarse grater, rinse the greens under running water, dry between two layers of paper towel and finely chop. Soak the loaf slices in the egg mixture, and then place them in a heated frying pan with oil, fry until golden brown and transfer to paper to remove unnecessary fat. Next, place the croutons on a baking sheet, sprinkle generously with cheese and herbs and place in the oven for 10-15 minutes until the cheese begins to melt. The stunning garlic aroma will notify everyone in the household that the delicious croutons are ready.

For those who are ready for extreme options, there is an addition: before sprinkling the toasted pieces of loaf with cheese, put a ring of fresh tomato on each slice of ham or good sausage, cut into circles, on top, and only then sprinkle with the ingredients required for the recipe. Bake in the oven for the same amount of time at a temperature of 220-230 degrees. Children call these garlic croutons “little pizza” and can even cook this dish themselves if their parents are late.

Baked in the oven

Here's another unconventional idea on how to make a loaf of bread with egg and milk.