What are potato pancakes with meat called? Potato pancakes with meat. How to quickly make lazy pancakes

Our recipe with photos is dedicated step-by-step to potato pancakes with meat fried in a frying pan. This is a dish of Belarusian cuisine that has a bright taste and aroma. Potatoes have long been known to be cooked and baked in the oven, but housewives learned how to cook delicious potato pancakes with meat relatively recently. If you like to cook potato dishes, use our recipe. Potato pancakes with meat are easy to prepare and the whole family will eat them. A hearty and nutritious lunch or dinner will be provided. Prepare all the ingredients and start cooking with us. And you can serve them with sour cream or.

Ingredients:
- potatoes – 350-400 g;
- meat (pork) – 200 g;
- chicken egg – 1 pc.;
- wheat flour – 1 tbsp. l.;
- onion – 0.5 pcs.;
- vegetable oil - for frying;
- salt, pepper - to taste.

Recipe with photos step by step:

Use juicy pork for the filling - the potato pancakes will be tastier. Cut the pork and onion into medium pieces.

Grind the meat and onions into minced meat using a blender or meat grinder. Season the finished minced meat with salt and pepper to taste.

Peel the potatoes, grate and squeeze to remove excess liquid. It is better to use potatoes with a high starch content.

Beat a chicken egg into the minced potatoes and add flour. Mix everything and add salt to taste. These ingredients will hold the potatoes together and the potato pancakes will not fall apart or fall apart after frying.

Heat the oil in a frying pan over medium heat, add pancakes: first a spoonful of potatoes, on top of a half spoonful of meat filling.

Seal the potato pancakes on top with another spoonful of minced potatoes and fry the pancakes over moderate heat until the meat inside is cooked. It is better to cover the pan lid.

When one side is browned, turn the potato pancakes over and finish cooking on the other side, adding a little oil if necessary.

It is best to serve potato pancakes with meat hot.

The juicy meat filling and potato shell are very tasty and appetizing!
They also turn out quite interesting

Belarus is considered to be the birthplace of potato pancakes. However, this dish is also very popular in other cuisines: Russian, Ukrainian, Jewish, Polish, etc. They are made from potatoes, and the filling can be mushrooms, cheese and other products. Today we decided to find out how to cook potato pancakes with meat. By the way, this dish can often be found under such names as sorcerers, zrazy, etc.

Potato pancakes with meat: classic recipe, Belarusian

This dish, better known in our country as sorcerers, will definitely appeal to both adults and children. Thanks to its main ingredients - meat and potatoes - it turns out to be very satisfying. So, sorcerers can be cooked for lunch or dinner.

Ingredients

If you decide to pamper your family with this dish, then make sure you have the following products in your kitchen: 300 grams of minced meat, a little more than a kilogram of potatoes (about seven medium-sized potatoes), a couple of eggs, two onions, two heaped tablespoons of flour, salt and spices to your taste. As for minced meat, in the classic recipe, potato pancakes with meat are made from pork. But you can also use beef or even chicken.

Instructions

The undeniable advantage of this dish is its speed and ease of preparation. This allows you to whip up a delicious and satisfying lunch or dinner for the whole family without any extra effort. So, we start preparing potato pancakes with meat, the recipe for which we offer you, by peeling and washing the potatoes. Then grate it on a fine grater. Alternatively, you can puree the potatoes using a blender. Then add eggs, flour, salt and seasonings to it. Peel the onion, chop finely and combine with minced meat. Stir and add salt and seasonings to your taste. You can limit yourself to just ground black pepper. Mix again. Heat a sufficient amount of vegetable oil in a frying pan and lay out a flat cake of potato-egg mixture. For one potato pancake you should use about two tablespoons of dough. We also form the minced meat into flat cakes, the diameter of which should be slightly smaller than the potato flat cakes. Place the minced meat on top of the potatoes, and again add the potato mixture on top (1-1.5 tablespoons). When the pancakes with meat are fried on the bottom side, carefully turn them over with a spatula and cook until golden brown. This dish is best served piping hot. Sorcerers go well with sour cream. However, you can serve them with your favorite sauce. Bon appetit!

Draniki with meat: recipe for the oven

Most housewives cook sorcerers in a frying pan. However, you can make this tasty, satisfying and aromatic dish using the oven. We invite you to find out what we need for this.

Products

To prepare this simple but very tasty dish, we need the following ingredients: 900 grams of potatoes, 200 grams of minced meat, 120 grams of hard cheese, one egg, salt and spices to your taste. You will also need vegetable oil to grease the baking sheet.

Cooking process

Making potato pancakes with meat in the oven is no more difficult than making them in a frying pan. We'll start by peeling and rinsing the potatoes thoroughly. Then grate it and squeeze out the excess juice. We also grind the cheese using a grater and mix it with the resulting potato mass. Add egg, spices and salt. Mix well. Place the minced meat in a separate bowl, add spices and mix. Grease a baking sheet with oil and turn on the oven at 200 degrees. While we are forming our future pancakes from potatoes and meat, the oven will just warm up to the required temperature. So, from the prepared potato mass we make paired medium-sized flatbreads. Place half of this amount on a baking sheet. Add a small amount of minced meat and a second flatbread on top. Cover the pan with potato pancakes with foil and place in the oven. We bake our dish for about half an hour. Then remove the foil, reduce the temperature to 150 degrees and cook for another twenty minutes. Potato pancakes should be served hot with sour cream and herbs. Enjoy your meal!

Recipe for potato pancakes with chicken in pots

This method of preparing sorcerers is very interesting. Thanks to the original presentation of the dish in pots, it will look good not only on the dinner table with your family, but also if you have guests over. However, it will take a little more time to prepare potato pancakes with meat in this way than if using the standard recipe. However, the result is worth it!

So, if you decide to surprise your family or guests not only with a tasty, aromatic and satisfying, but also an original dish, then you should prepare the following products: 8 medium-sized potatoes, three tablespoons of flour, an egg, one onion, vegetable oil, salt and spices to your taste, 250 grams of chicken meat (fillet or breast), 200 grams of mushrooms. We will make potato pancakes in pots with sour cream sauce. To prepare it, we need ingredients such as 250 milliliters of sour cream, 40 grams of butter, a tablespoon of flour and fresh herbs.

We start by preparing potato pancakes according to the classic recipe. To do this, peel, wash and grate the potatoes on a fine grater. We also peel, wash and chop the onion. By the way, you can also use a blender as an alternative to a grater. Add onion, egg, flour to the potatoes, mix well and add salt. Heat the vegetable oil in a frying pan and use a tablespoon to spread the potato dough. Fry on both sides until golden brown. We got delicious and aromatic potato pancakes. They can be eaten in this form, served with sour cream, but we plan to continue cooking them in pots with chicken and mushrooms.

So, cut the chicken fillet into small pieces, add salt and pepper. Then fry the meat in a frying pan with vegetable oil until cooked. Cut the mushrooms into thin slices and fry them as well. Now all the ingredients are ready to be placed in pots. So, for each of them you will need 4-5 pancakes. Lay out the ingredients in layers. At the bottom, one or two potato pancakes, then pieces of chicken, mushrooms, more potato pancakes, etc. Now let’s quickly make sour cream sauce. To do this, put the sour cream on the fire and heat it, stirring constantly, without letting it boil. Pour flour into a frying pan and fry. Then add butter to it and continue frying. After this, pour the contents of the frying pan into the hot sour cream and mix thoroughly. If you have fresh herbs, wash them, chop them and add them to the sauce. Pour pancakes with meat in pots with sauce, add a little water and place in a cold oven. Turn it on at 160 degrees and bake for about 30-40 minutes. We serve the finished dish hot and enjoy the excellent taste and aroma.

How to prepare a delicious recipe for potato pancakes with meat - a complete description of the preparation so that the dish turns out very tasty and original.

Draniki, potato pancakes, sorcerers (potato pancakes with filling) are the national dish of Belarus. Traditionally, it is prepared from Belarusian potatoes, which have a large amount of starch, which makes fluffy potato pancakes with meat especially tasty. Possessing a high calorie content, this dish is served on its own, and can also be supplemented with sour cream, butter, mushroom sauce, light vegetable salad or sauerkraut.

Contents [Show]

Each housewife makes her own adjustments to potato pancakes with meat, taking into account the taste characteristics of the family. For example, some women boil the potatoes in advance until half cooked, which significantly reduces the time for frying pancakes, and the finished dish is more tender.

Secrets of experienced housewives:

When choosing potatoes, you should pay attention to mature, strong tubers with rough skin and a yellow center. Such potatoes have a positive effect on the taste of the finished pancakes and help maintain the shape of the product during frying;
Most often, the tubers are grated on a fine grater, but so that the mass has better adhesion and does not spread when frying, part of the potatoes is grated with large chips;
Adding a small amount of oil to the potato mixture will give the potato pancakes a porous consistency;
Starch obtained by settling the liquid squeezed from potatoes can be used to replace flour, which is included in recipes, then the dish will be more tender and juicy;
Since potato pancakes are supposed to be fried in a large amount of oil, after cooking they are laid out on a paper towel to remove excess fat.

Potato pancakes with meat: a classic Belarusian recipe

Compound:

700 g potato tubers
onion
2 chicken eggs
2 tbsp. wheat flour
200 g minced meat
salt and pepper
rast. frying oil

Cooking step by step:

Your favorite minced meat is salted and peppered, then a finely chopped onion is added and kneaded well until smooth.

1-2 tablespoons of milk or cream added to the minced meat will make it juicier.
Peeled tubers are grated on a fine grater (the degree of grinding can be changed depending on taste). The resulting mass is squeezed out, then eggs, salt, flour are added to it and everything is thoroughly mixed. A tablespoon of sour cream or grated onions will prevent the potatoes from darkening and becoming bluish.
For frying, it is better to use a cast iron frying pan with a thick bottom, into which a 4 mm layer of vegetable oil is poured. The frying pan is placed on high heat to heat it up.
The potato mixture is placed on a hot frying pan and slightly leveled.
The meat filling is placed on the browned flatbreads and smoothed out with a fork so that the edges of the potatoes remain free.
A portion of potatoes is laid out on top of the minced meat, “sealing” the minced meat inside the potato mass.
The sorcerers, fried over high heat on both sides until golden brown, are covered with a lid and brought to readiness.

Draniki with meat in pots

Ingredients for 4 servings:

kg potatoes
0.5 kg pork belly
2 chicken eggs
5 tbsp. flour
salt and spices
large onion
100 g sour cream
vegetable oil

Preparation

Peeled tubers are crushed using a grater. Add eggs, 4 tbsp to the squeezed resulting mass. flour and salt. Everything is mixed well.
Potato cakes are fried in a hot frying pan. The diameter of the potato pancakes should not exceed the diameter of the existing pots.
The pork belly is cut into small pieces and fried with chopped onions, meat spices and salt in a frying pan for a quarter of an hour.
A tablespoon of flour is mixed with sour cream and half a glass of cold water. The resulting dressing is poured into the pan with the meat, after which the brisket is simmered for another 3-4 minutes.
Place 1 potato pancake in dry, clean pots, place a small amount of meat with gravy on top and cover with another 1 potato pancake.
The pots are filled with layers of flat cakes and meat, covered with lids and placed on a baking sheet.
The oven is preheated, then the baking sheet with pots is placed in the oven for 15 minutes at 190⁰C.

How to cook potato pancakes with chicken?

Compound:

2 kg potato tubers
700 g chicken breast
3 onions
2 chicken eggs
100 g sour cream
bunch of fresh dill
tsp dried or fresh garlic
50 g wheat flour
frying oil

Preparation

The breast is cut into pieces and ground together with 2 onions into minced meat in a meat grinder or food processor.
An egg, finely chopped dill and salt are added to the minced meat. Everything is mixed and placed in the refrigerator.
Peeled potatoes are grated. The extracted juice is drained, after which salt, egg, sour cream, garlic and flour are added to the potato shingles. The mass is well kneaded.
Potato shingles are placed in a hot frying pan with vegetable oil using a tablespoon and formed into a flat cake.
When the edges of the potato pancakes begin to brown, minced chicken is placed on top in the form of a flat cutlet.
The meat is covered with a new layer of shingles, sealing the chicken between layers of potatoes.
Draniki are fried over medium heat until golden brown on both sides.
The finished dish is served with sour cream, garnished with a sprig of herbs.

Potato pancakes baked in the oven

Compound:

800 g potato tubers
250 g minced meat
150 g hard cheese
egg
salt and spices to taste

Preparation

The minced meat is salted, seasoned with spices, kneaded and put in the refrigerator.
Peeled potatoes are mashed, the extracted juice is drained.
Add a grated 100 g piece of cheese, an egg, salt and ground black pepper to the potato shingles. The mass is well kneaded.
While the oven is heating up to 200⁰C, the baking sheet is greased. oil Half of the potato shingles are laid out on a baking sheet in the form of pancakes, on which the minced meat and the second half of the potato mass are laid out.
The pancake preparation is covered with food foil and baked in the oven for 40 minutes.
After the time has passed, the foil is removed, the potato pancakes are sprinkled with grated cheese and placed in the oven for another 5 minutes.

A simple recipe for pancakes in Minsk

Compound:

800 g potatoes
4 tbsp. softened butter
4 tbsp. vegetable oil
400 g pork
salt and pepper to taste
6 garlic cloves

Preparation

The meat with garlic is ground into minced meat, to which salt and pepper are added, everything is kneaded until smooth.
Peeled potato tubers are grated. The separated juice is drained, salt is added to the shingles and mixed.
A frying pan with a thick bottom is heated, vegetable oil is added, in which potato cakes are fried until golden brown.
A heat-resistant dish, for example, a duckling, is greased with butter, then a layer of potato pancakes is laid out in it, a layer of minced meat is laid out on top, which is covered with potato cakes.
The dish is baked in the oven at 200⁰C for about half an hour.

Before preparing potato pancakes with meat, try to correctly calculate the yield of the finished dish, since they are served hot. The taste of cooled products is lost and they stop crunching.

Bon appetit!

I don’t know about you, but my family is ready to eat potatoes in any form and for any meal. Imagine how sophisticated you have to be to always make it different, healthy and tasty! But, if you add something like this to a familiar dish, it will sparkle with other facets. This happened with potato pancakes, so convenient in all respects, which my family had already become a little boring with.

This time I remembered one recipe. Yes, he will, of course, make you tinker. But in the future, if the family asks for potato pancakes (or potato pancakes, as they are also called), you can delight them with different flavors every time. How? And like this! After all, in addition to minced meat for potatoes, you will make a mixture with mushrooms, cottage cheese, and other various ingredients! So, are we ready?

Ingredients for making potato pancakes with meat inside

3-4 potatoes
1 egg
2-3 cloves garlic (optional)
100 g onion
1.5 tbsp. flour
1 tbsp. sour cream
Salt and pepper to taste
150 g minced meat
Vegetable oil for frying

How to cook potato pancakes with meat - step-by-step recipe with photos

After peeling the potatoes, onions and garlic, we’ll make minced meat (if you don’t have one ready-made). I had chicken fillet. I cut the meat into pieces that would fit comfortably into the meat grinder and ground it.

Grind the meat into mince

There is no need to remind you that potato pancakes are the national dish of Belarusians. It’s not entirely clear, however, why they are called sorcerers... In our tradition, they are generally called potato pancakes, kakorki, teruntsy. And in Israel it’s laktes, in Poland it’s plyatski, in Ukraine it’s kartoplyanichki, terchiniki, etc. Well, rearranging the terms doesn’t change the sum. Therefore, I grated the potatoes, choosing large grater teeth for this.

Grate the potatoes on a coarse grater

Do you know why potato pancakes are called that way? Are they really being torn apart? Yes, but that was a long time ago. When there were no graters in sight. And the Belarusians adapted a pointed board. Well, as in classic potato pancakes, I also trimmed the onion.

Finely chop the onion

By the way, the onion should be divided into two portions. It goes into potatoes and minced meat. You can grate it on the same coarse grater or chop it very finely. But don't grind! Because there should not be a lot of moisture in the mass. After salting and peppering this beauty, I added the egg. Mixed quickly. Added flour.

Add flour to the resulting mass

But I was in no hurry to mix the potatoes with flour. First, I continued manipulating the minced meat. I also added salt and pepper, mixed and combined with onions, chopped garlic, and sour cream. So what is next? Made balls.

Make balls from the prepared minced meat

There should be a lot of oil in the pan, and well heated. As usual with potato pancakes, I added a tablespoon of potato mixture. Fry for a minute or two. I carefully placed a ball of minced meat on top, kneading it thinly in advance - to the size of a potato cake. And she covered it with potato mixture on top, adjusting it on the sides. That’s why the potato mixture should be neither liquid nor thick.

Forming potato pancakes in a frying pan

Do you like crispy hash browns? Turn them over to the other side without turning down the heat. And turn it off after 5-7 minutes. But to ensure they were cooked, I covered the pan with a lid. Simmered for 10 minutes on a tiny flame.

Bring to readiness under the lid

That's all! Before serving, I removed the first portion, and others after it, from the oil by placing the goodies on a napkin (you can put it on anything that absorbs oil). And she gave it. You can sprinkle or drizzle this beauty with something you love!

You can offer sour cream for potato pancakes. Bon appetit!

For this purpose, try to take fruits with a high starch content, but at the same time excluding new potatoes. It contains a tiny amount of this element, which is important for potato pancakes.
When you select potatoes, they should not be green or soft. Take only elastic, rough skin.
To prevent grated potatoes from turning dark, try grating (or grinding) them and the onion alternately.
Do not put a lot of flour into the potato mixture, if suddenly the mixture turns out to be runny. It’s better to drain the juice, otherwise you’ll end up with hard pancakes and not potato pancakes.
If the mixture turns out liquid, simply drain off the excess mass or add 1 tbsp. starch. But, since the dough in this recipe should be somewhat thinner, watch its consistency from the very beginning.
The oil should be simmering in the pan, but be careful not to burn the potatoes!

The most important condition: there should be just enough well-heated oil in the frying pan to cover the potato pancakes halfway! Otherwise, how will the minced meat be fried?

It is advisable to cook potato pancakes in a cast iron or ceramic frying pan with high sides and not very large - it is better to fry in small (2-3-4 pieces) portions.
Well, one last thing. Of course, salt and pepper will make pancakes tastier. What if you also add your favorite spices to them? Oh, they will enhance the flavor nicely.

Sometimes it seems to me that potatoes are enough for my husband - he would only eat them. If the queen of his stomach comes to the table in the form of potato pancakes, especially potato pancakes with meat, happiness knows no bounds. And so, frying potato pancakes for the hundredth time this week, I ask myself the question: who needs this variety in food?

My husband, with his masculine idea of proper cooking, does not understand anything about my passion for overseas fruits, new snacks, light salads, and delicious desserts. So it turns out that I’m trying exclusively for myself. As you yourself understand, this is absolutely frivolous!

I'm looking for compromises. In order not to fry endless potato pancakes, today I will call them sorcerers. And next time with potato pancakes. Or tertikov. In a week - potato plunderers. Or potato pancakes. To make the mood even more cheerful, I’ll start alternating the fillings. Perhaps on today's menu we will have... potato pancakes with meat, and on Thursday... potato pancakes with meat. Simple, fast, satisfying and - most importantly - not as banal as just potato pancakes!

SEE HERE: Potato pancakes - 3 recipes with photos

Ingredients

To make potato pancakes with meat, you will need:

7-8 medium-sized potatoes;
2 eggs;
2 cloves of garlic;
1 onion;
3 tbsp. l. flour;
salt to taste;
200 g minced meat;
vegetable oil for frying;
sour cream for serving.

How to cook potato pancakes with meat

COOKING MINTED POTATOES. First of all, wash and peel the potatoes and place them in a bowl of water.
We clean the onion. Garlic is the same.

And we begin the most interesting thing - almost dancing with a tambourine: all the cleaned splendor must be grated. Small. It is better to keep the nails, skin and blood for yourself. Moreover, you need to grate it quickly - with prolonged contact with air, the potatoes will turn blue and turn into something unappetizing. By the way, onions in this case are very useful - thanks to an unknown to me, but very surprising chemistry, potatoes, which are friends with grated onions, almost do not darken.

Proponents of manual labor can safely move on to the next paragraph, I tell lazy people like me: for many years I have been quite successfully asking for the favor of my food processor. Believe me, he rubs everything you need in the most miraculous way: quickly, efficiently and with your hands intact.

ADD EGGS, SALT, FLOUR TO THE POTATO MASS. Stir and set the frying pan to heat up - that old, black one, but the most reliable one. Pour a little oil and let them warm up together.

We check the minced meat - for meat pancakes it should not be dry, it must be salted and pepper added. If necessary, the meat can be mixed with a spoonful of sour cream or cream and even a little boiling water can be added.

FRIING POTATO DRANIKI WITH MEAT. Place a little dough on the frying pan - about the size of a tablespoon. Lay out and flatten slightly, forming a neat pancake. The fire is minimal. Place a small amount of minced meat on each pancake. We do not place it in the center in a colorful mound, but distribute it evenly over the entire area of the potato pancake. We take a little more dough and cover the meat.

It is important not to make tall “multi-story” potato pancakes with meat - they may simply not be cooked through. Try to strive for a reasonable minimum - and then you will succeed!

Fry over low heat on both sides until a firm golden crust appears.

VOILA, EVERYONE IS WELCOME TO THE TABLE! Serve pancakes with meat with sour cream or melted butter. It’s a good idea to sprinkle the finished sorcerers with finely chopped garlic.

BONUS. How to cook potato babka.

Fluffy milk pancakes without yeast recipe

Ingredients

To make potato pancakes with meat, you will need:

7-8 medium-sized potatoes;
2 eggs;
2 cloves of garlic;
1 onion;
3 tbsp. l. flour;
salt to taste;
200 g minced meat;
vegetable oil for frying;
sour cream for serving.

Preparation

COOKING MINTED POTATOES. First of all, wash and peel the potatoes and place them in a bowl of water.
We clean the onion. Garlic is the same.

ADD EGGS, SALT, FLOUR TO THE POTATO MASS. Stir and set the frying pan to heat up - that old, black one, but the most reliable one. Pour a little oil and let them warm up together.

It is important not to make tall “multi-story” potato pancakes with meat - they may simply not be cooked through. Try to strive for a reasonable minimum - and then you will succeed!

Fry over low heat on both sides until a firm golden crust appears.

VOILA, EVERYONE IS WELCOME TO THE TABLE! Serve pancakes with meat with sour cream or melted butter. It’s a good idea to sprinkle the finished sorcerers with finely chopped garlic.

Draniki, pancakes, sorcerers (potato pancakes with filling) are the national dish of Belarus. Traditionally, it is prepared from Belarusian potatoes, which have a large amount of starch, which makes fluffy potato pancakes with meat especially tasty. Possessing a high calorie content, this dish is served on its own, and can also be supplemented with sour cream, butter, mushroom sauce, light vegetable salad or sauerkraut.

Secrets of experienced housewives:

When choosing potatoes, you should pay attention to mature, strong tubers with rough skin and a yellow center. Such potatoes have a positive effect on the taste of the finished pancakes and help maintain the shape of the product during frying;
Most often, the tubers are grated on a fine grater, but so that the mass has better adhesion and does not spread when frying, part of the potatoes is grated with large chips;
Adding a small amount of oil to the potato mixture will give the potato pancakes a porous consistency;
Starch obtained by settling the liquid squeezed from potatoes can be used to replace flour, which is included in recipes, then the dish will be more tender and juicy;
Since potato pancakes are supposed to be fried in a large amount of oil, after cooking they are laid out on a paper towel to remove excess fat.

Potato pancakes with meat: a classic Belarusian recipe

Compound:

700 g potato tubers
onion
2 chicken eggs
2 tbsp. wheat flour
200 g minced meat
salt and pepper
rast. frying oil

Cooking step by step:

Your favorite minced meat is salted and peppered, then a finely chopped onion is added and kneaded well until smooth.
1-2 tablespoons of milk or cream added to the minced meat will make it juicier.
Peeled tubers are grated on a fine grater (the degree of grinding can be changed depending on taste). The resulting mass is squeezed out, then eggs, salt, flour are added to it and everything is thoroughly mixed. A tablespoon of sour cream or grated onions will prevent the potatoes from darkening and becoming bluish.
For frying, it is better to use a cast iron frying pan with a thick bottom, into which a 4 mm layer of vegetable oil is poured. The frying pan is placed on high heat to heat it up.
The potato mixture is placed on a hot frying pan and slightly leveled.
The meat filling is placed on the browned flatbreads and smoothed out with a fork so that the edges of the potatoes remain free.
A portion of potatoes is laid out on top of the minced meat, “sealing” the minced meat inside the potato mass.
The sorcerers, fried over high heat on both sides until golden brown, are covered with a lid and brought to readiness.

Draniki with meat in pots

Ingredients for 4 servings:

kg potatoes
0.5 kg pork belly
2 chicken eggs
5 tbsp. flour
salt and spices
large onion
100 g sour cream
vegetable oil

Preparation

Peeled tubers are crushed using a grater. Add eggs, 4 tbsp to the squeezed resulting mass. flour and salt. Everything is mixed well.
Potato cakes are fried in a hot frying pan. The diameter of the potato pancakes should not exceed the diameter of the existing pots.
The pork belly is cut into small pieces and fried with chopped onions, meat spices and salt in a frying pan for a quarter of an hour.
A tablespoon of flour is mixed with sour cream and half a glass of cold water. The resulting dressing is poured into the pan with the meat, after which the brisket is simmered for another 3-4 minutes.
Place 1 potato pancake in dry, clean pots, place a small amount of meat with gravy on top and cover with another 1 potato pancake.
The pots are filled with layers of flat cakes and meat, covered with lids and placed on a baking sheet.
The oven is preheated, then the baking sheet with pots is placed in the oven for 15 minutes at 190⁰C.

How to cook potato pancakes with chicken?

Compound:

2 kg potato tubers
700 g chicken breast
3 onions
2 chicken eggs
100 g sour cream
bunch of fresh dill
tsp dried or fresh garlic
50 g wheat flour
frying oil

Preparation

The breast is cut into pieces and ground together with 2 onions into minced meat in a meat grinder or food processor.
An egg, finely chopped dill and salt are added to the minced meat. Everything is mixed and placed in the refrigerator.
Peeled potatoes are grated. The extracted juice is drained, after which salt, egg, sour cream, garlic and flour are added to the potato shingles. The mass is well kneaded.
Potato shingles are placed in a hot frying pan with vegetable oil using a tablespoon and formed into a flat cake.
When the edges of the potato pancakes begin to brown, minced chicken is placed on top in the form of a flat cutlet.
The meat is covered with a new layer of shingles, sealing the chicken between layers of potatoes.
Draniki are fried over medium heat until golden brown on both sides.
The finished dish is served with sour cream, garnished with a sprig of herbs.

Potato pancakes baked in the oven

Compound:

800 g potato tubers
250 g minced meat
150 g hard cheese
egg
salt and spices to taste

Preparation

The minced meat is salted, seasoned with spices, kneaded and put in the refrigerator.
Peeled potatoes are mashed, the extracted juice is drained.
Add a grated 100 g piece of cheese, an egg, salt and ground black pepper to the potato shingles. The mass is well kneaded.
While the oven is heating up to 200⁰C, the baking sheet is greased. oil Half of the potato shingles are laid out on a baking sheet in the form of pancakes, on which the minced meat and the second half of the potato mass are laid out.
The pancake preparation is covered with food foil and baked in the oven for 40 minutes.
After the time has passed, the foil is removed, the potato pancakes are sprinkled with grated cheese and placed in the oven for another 5 minutes.

A simple recipe for pancakes in Minsk

Compound:

800 g potatoes
4 tbsp. softened butter
4 tbsp. vegetable oil
400 g pork
salt and pepper to taste
6 garlic cloves

Preparation

The meat with garlic is ground into minced meat, to which salt and pepper are added, everything is kneaded until smooth.
Peeled potato tubers are grated. The separated juice is drained, salt is added to the shingles and mixed.
A frying pan with a thick bottom is heated, vegetable oil is added, in which potato cakes are fried until golden brown.
A heat-resistant dish, for example, a duckling, is greased with butter, then a layer of potato pancakes is laid out in it, a layer of minced meat is laid out on top, which is covered with potato cakes.
The dish is baked in the oven at 200⁰C for about half an hour.

Before preparing potato pancakes with meat, try to correctly calculate the yield of the finished dish, since they are served hot. The taste of cooled products is lost and they stop crunching.

Bon appetit!