The pressure in a bottle of champagne at room temperature is equal to the pressure in a red London bus tire, or about 6.3 kilograms per square centimeter.
Why rub the glasses with a towel?
There are almost 49,000,000 bubbles in every bottle of champagne. In a glass, they form around the smallest irregularities on the walls. Therefore, before serving champagne, glasses are rubbed with a cotton towel, leaving microscopic particles of cellulose on the walls.
unwanted bubbles
Initially, bubbles in champagne were considered an undesirable side effect of fermentation, and only in the second half of the 17th century began to achieve their appearance on purpose.
From the depths of the sea
The most expensive champagne in the world is Shipwrecked 1907 Heidsieck, which is over a hundred years old. The unique bottles were discovered by divers in 1997 on a sunken ship carrying wine for the royal family to Russia. A total of 200 bottles were found, each worth $275,000.
From small to large
The volume of champagne bottles varies from 200 ml to 30 liters. Bottles of three liters or more are named after biblical characters.
Enough for everyone
The largest mass-produced bottle for champagne is called Midas and has a volume of 30 liters. It is equivalent to forty standard bottles. Such champagne is made by the Armand de Brignac house.
In full growth
The world's tallest bottle of champagne, 1 m 82 cm high, was made in 1965 by Piper-Heidsieck. The bottle was intended to celebrate the Oscar awarding of actor Rex Harrison for his role in the film My Fair Lady.
Who drinks champagne in the morning?
Especially for Winston Churchill, Pol Roger produced champagne in bottles of 0.6 liters (imperial pint). Champagne was served to Churchill by his butler at 11 am when he woke up.
Widows of Champagne
The history of champagne is almost mystically connected with French widows. Among them are the legendary Josephine Clicquot, Madame Pomeri, Camila Roederer, Madame Bollinger. These women had a huge impact on the technology and tradition of making champagne.
Rapid traffic jam
A cork from a bottle of champagne flies out at a speed of about 40 km / h, and its flight height reaches 12 meters. The maximum possible speed for a champagne cork - 100 km / h - can occur if you leave the bottle for a while in the sun or shake it thoroughly.
Bottle bridle
The wire bridle that holds the cork in place is called the muselet and is 52 cm long. According to legend, this was the length of the wire that Josephine Clicquot took out of her corsage to cork a bottle of champagne of her brand.
From necessity to tradition
Initially, the foil around the cork of champagne served as a protection against mice and rats that lived in the cellars where the wine was stored. Later, the packaging element was preserved as a tribute to tradition.
More doesn't mean better
Centuries-old traditions
The oldest champagne company today, Gosset, was founded in 1584.
Birthday
August 4 is World Champagne Day. The French believe that it was on this day that the monk Dom Perignon invented the sparkling drink.
Inefficient Methods
The first bottles of sparkling wines were corked with a piece of wood and wax, but this method did not bring any results. A little later, the idea arose to wrap the cork with a strong rope, more often the design was supplemented with steel wire, which did not arouse interest among buyers: it was extremely difficult to open a bottle without wire cutters or scissors.
What is the name of the champagne wire
In 1844, the winemaker from France, Adolphe Jaxon, received the right to patent an improved design of the muzzle, consisting of steel wire.
Jackson gave the wire on the bottle of champagne a strange name, in French it means "to put on a muzzle." Residents of Russia who do not speak a foreign language perceive this word with notes of a certain charm. If you ask a Russian bartender about the name of a champagne wire, he will romantically answer with a French accent: "musle".
Jaxon patented a muzzle and a plaquette (a plate of durable material) that protects dilapidated corks from deformation. Otherwise, if an incision from a metal bridle appears on the cork, then the sealing is broken and the gas from the bottle comes out.
Thanks to this breakthrough, winemakers sold sparkling wines and were confident in the safety of alcohol in the bottle. Even then, popular wine houses and factories tried to give a unique design to collectible alcohol: the muselet plaque became a canvas for talented artists.
industrial production
In 1855, the Frenchman Nikas Ptizhan invented the first muselet machine, and in 1880 industrial production began. In 1905, a ring appeared in the design of the frame, with which the need to open the bottle with scissors or special tongs disappeared. In a classic bottle of champagne, the ring on the muzzle must be turned 6 times.
The manufacturer of the muselet takes on a great responsibility: the safety of sparkling wine or champagne in the bottle depends on the thorough accuracy in the production mechanism. Musle is made of high-strength steel wire with a thickness of 0.7-0.8 mm.
Owners of wineries buy muselets for champagne and sparkling wines from trusted suppliers. Most wine houses are equipped with automatic machines that put the frame on the cork and fix the muzzle on the neck of the bottle. For aesthetics, manufacturers cover the top of the bottle with decorative foil.
Wire length
It is widely believed that the standard for the length of the musele (the wire required for manufacturing) is 52 cm. This guess is difficult to confirm or refute. Most likely, only the first production machine needed such a length for the manufacture of the frame. Today, with the advent of new technologies and mechanisms in production, the length of the muzzle varies from 50 to 60 cm.
french legend
In the history of the invention of the muselet, there is a legend in which Josephine Clicquot was involved - a woman from high society and the heiress of a dynasty of winemakers. At the next preparation for the tasting of her elite champagne, she noticed that the cork was about to pop out of the bottle and spoil the solemnity of the ceremony. She had no choice but to pull the wire out of the corset and screw the cork to the neck of the bottle with it. As it turned out later, the length of the wire was 52 cm, which subsequently turned out to be the reference long muzzle for champagne and sparkling wines.
Plaque for collectors and muselemania
A plaquette is not only a metal cap on a cork that acts as a protection against deformation, but also a collectible item:
Wine houses with a high reputation put a unique design on the plaque, sometimes it comes to a whole work of art. Often, collectors of elite alcohol give hundreds of thousands of dollars not for the contents of the bottle, but for what is depicted on a small aluminum part of the muzzle.
Choosing the next theme for design, manufacturers rely on the history of the country, public holidays or significant events. For example, in France, one of the alcohol producers released plaques dedicated to the 600th anniversary of the birth of Joan of Arc. By the way, you don’t have to buy a bottle of champagne to replenish the collection. In Madrid, thousands of collectors gather on Maiori Square and exchange not only plaques with each other , but also coins, stamps, precious items.
For collectors of plaques, albums, catalogs and tablets are produced, the price of the latter sometimes reaches tens of thousands of dollars. Not surprising, because only wealthy businessmen can afford such an occupation.
An interesting fact: there are people on the planet who not only know the name of the wire from champagne, but can boast of an interesting hobby. The muselet in the hands of craftsmen turns into a decorative item, jewelry or decor item.
author Balaganov asked a question in Society, Politics, Media
What is the correct name for the twisted wire holding the cork in a champagne bottle... and got the best answer
Answer from Nati[guru]
Muselet (French muselet - wire fuse),.
The muselet is usually made of low-carbon steel wire and put on the bottle using a special machine. Until the 1870s hemp ropes tied crosswise were used as a bridle holding the cork. .
Some French champagne houses are still faithful to them when capping elite wines. In this case, small scissors are usually attached to the bottle.
Wire 0.7-0.8 mm thick.
The standard length of a muselet is fifty-two centimeters. .
There is a legend that this is the length of the wire that Josephine Clicquot pulled out of her corsage to screw the cork of her brand of champagne "Veuve Clicquot". .
Answer from Galina Procenko[guru]
Muselet
Answer from Marina Mamonova[newbie]
a twisted wire that protects the cork from premature opening is called a bridle!!!
Answer from Maria Maevskaya[newbie]
Muselet
Answer from 3 answers[guru]
Hey! Here is a selection of topics with answers to your question: What is the correct name for the twisted wire that holds the cork in a bottle of champagne ...
Muselet (muslet) is the name of the part of the cork used to seal bottles of sparkling wine and champagne. The muselet is nothing more than a wire frame or bridle that helps hold the cork in the bottle. The muzzle bridle got its original name thanks to the French language and the verb musler, which literally means “to put on a muzzle”.
We think it's no secret that the cork in a bottle of sparkling wine or champagne is under constant pressure, which occurs in the container when the drink is stored. Prior to the use of the muselet, the corks often spontaneously flew out and the bottle was uncorked, part of the drink poured out, and the rest became automatically unusable, as it lost all its sparkling. The muselet is worn over the bottle and is used as a fixing element that fixes the cork in a bottle of sparkling wine or champagne.
As a rule, the muzzle is made of high-strength wire, at least 0.8 mm thick. The quality of the muselet directly affects the safety of sparkling wine or champagne. The wire frame of the muselet is put on the cork, and then the cork is hermetically fixed under the rim of the bottle neck. This operation is performed by specialized automatic or semi-automatic machines, which modern wineries are equipped with. It is worth noting that the approach to using the muselet may differ depending on the country of the producer of sparkling wines and champagnes.
Often, elite varieties of drinks are additionally sealed with a special tin cap before using the muzzle, and only then the cork is additionally equipped with a wire frame-bridle for reliability. As a standard, for the production of one muselet, about 52 cm of wire is used, which is twisted in a certain way for reliability, and then a frame of a characteristic shape is formed. It is interesting that the creation of the muselet is attributed to the world-famous Josephine Clicquot, after whom the elite sparkling wine "Veuve Clicquot" was named.
According to legend, in order to cork a bottle of sparkling wine, Josephine pulled out a wire from her corset, the length of which was just 52 cm. However, according to historians studying the wine-making traditions of the peoples of the world, the first muselets began to be made long before Madame Clicquot from ordinary ropes. A patent for the modern type of muselet was obtained at the end of the 19th century by Adolphe Jaxon.
Currently, producers of sparkling wines and champagne place decorative foil packaging on top of the wire frame of the muselet, which masks the unsightly part of the bottle cork of the noble drink. In order to uncork a bottle of sparkling wine or champagne, you need to tear off the foil, and then remove the muzzle using a special eyelet, which is located on the side of the bridle. After removing the muzzle, the cork should easily "shoot" out of the bottle neck.
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