Since ancient times, first courses made with beef broth have fit perfectly into the culinary recipes of our country. In our country, beef is even more popular than pork. And along with chicken meat, due to its beneficial properties, it has earned respect from housewives. Leaner than pork, the meat is gentle on our stomach and does not cause allergic reactions. All this makes beef an excellent product for babies who are accustomed to “adult” food. And beef soups, of course, if they are made from young beef or veal, are perfectly absorbed by the body and even, as some scientists say, better than vegetables and fruits. I would like to offer one simple recipe - beef soup with potatoes and noodles. This is a very light, nutritious and almost dietary dish that you can completely fill up with. Any part of the carcass is suitable for its preparation. I have ribs and some beef pulp.
To make the broth more flavorful, you can use various white roots. For example, parsley or parsnip root. When the broth is cooked, the roots are removed and are not used in further cooking of the soup.
Taste Info Hot soups / Noodle soup
Ingredients
- beef ribs and pulp – 400 g;
- potatoes – 2-3 pcs.;
- onions – 1 pc.;
- carrots – 1 pc.;
- noodles – 150 g;
- refined sunflower oil – 20 ml;
- salt and ground pepper - to taste;
- dill – 1-2 sprigs.
How to make beef noodle soup with potatoes
Cook the broth for the soup. To do this, wash the beef thoroughly and place it in a saucepan. Fill with water. For 400 g of meat, take 1.2 liters of water. Place the pan on the stove, bring to a boil, boil for 5 minutes, drain the water. They say that heavy metals accumulate in beef meat and, in order not to put your health at risk, you can do this procedure. But this is at your discretion. Pour water over the beef again, bring to a boil again and skim off the foam. 
Cook the broth over low heat for 1.5-2 hours until the meat begins to pull away from the bones. Cover the pan loosely with a lid while cooking. 
Strain the finished broth and transfer the meat to a plate. 
Now you can start cooking the food with the broth simmering slowly. Peel the potatoes, wash them, cut them into cubes. Place in a saucepan. 
Peel, wash and chop the carrots and onions. The onions should be as small as possible, and the carrots in small circles or halves of circles. You can grate it or cut it into shapes. Place carrots and onions in a frying pan. 
Sauté carrots and onions in a small amount of refined sunflower oil for 7-8 minutes. 
Then put the vegetables in a saucepan with broth and potatoes. 
Cook the vegetables in the broth until almost done. Add salt and ground black pepper to taste. You can also add any dry seasonings, such as basil, oregano, dried garlic. 
Place noodles in a saucepan with boiling soup and stir. Boil the food for 10 minutes and turn it off. If you don’t have long noodles on hand, take any other one. You can use a special shaped soup filling.
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Place boiled beef in the finished soup. Finely chop it first. 
Finely chop the dill or parsley and add to the soup. 
Serve hearty, aromatic, healthy and tasty beef noodle soup with a piece of boiled meat in a plate. 
To be honest, I don’t know what this soup is called. That’s probably what it’s called... I cook it periodically when I have meat on the bone. You will also need onions, carrots, potatoes, mushrooms, bell peppers, dill, parsley, tomatoes, garlic, cumin and chili peppers. For homemade noodles, flour, egg and your efforts. The amount of ingredients depends on your pan and how thick you like your soup.
Place the washed piece of meat in cold water and light a large fire under it. I don’t recommend leaving the “Martin” until you have removed the resulting foam - the broth in most dishes should be transparent (your guests are unlikely to appreciate curdled protein on their plate). When we remove the foam, reduce the heat to low and cook the meat for about 2 hours under the lid.
To make the broth richer and the boiled meat tastier, I always add onions and roots to the meat. (carrots are a must). They are then deleted.
While the meat is cooking, we have time to make homemade noodles. Flour (2 glasses) sifting...
And add salt and 2-3 eggs to it. It’s better not to add water, and then your cooked noodles will retain the dimensions you specified when cutting. The dough mixed with water is softer; in the soup, long noodles tear and increase in size. The dough using eggs alone is a little more difficult to knead and roll out, but the result is worth it.
Can be cut in different ways (at least in squares!)- the main thing is the taste that the rolled out dough will give to your dish. I have my own preferences in terms of shape...
Mushrooms in this dish are not an obligatory component and I add them according to my mood, but they add their own taste to the overall palette. I must admit that I love their taste and add mushrooms wherever I can. Fry chopped mushrooms without salt and pepper in a frying pan to evaporate the water from them, and as soon as we see that there is no water, remove the mushrooms to a plate. We will need a frying pan.
Let the remaining ingredients be pre-cut and peeled.
First, fry the carrots in olive oil over medium to high heat, then add the potatoes and then the onions. (I have both onions and leeks).
When the onion begins to glaze, add the bell pepper.
Zira should be added to the dish before the tomatoes. (I don’t know why the Uzbeks do this, but I heard it somewhere and now I follow this Uzbek “law”) and it’s better to crush it. Hot pepper is an optional component for this soup, and if you have canned pepper, it is better to add it to the plate.
Then add tomatoes and parsley and dill to the dressing. If there is not enough tomato, you can fix it by adding sautéed tomato paste. First remove the skin from the tomatoes by pouring boiling water over them.
Now you can add the meat stock to the roux and let the roux simmer while you're at it. Now is the time to add pre-crushed garlic with the flat side of a knife and then chopped garlic to the dressing. Do not add it in advance - the smell of garlic disappears from long cooking.
Before the meat is completely cooked, add salt to the broth and cook for another 15 minutes. Remove the finished meat, let it cool and cut it into cubes to add back to the soup.
On the question of transparent broth: in fact, it is not that transparent at all - there is simply nothing floating in it.
We ship to (already salted) broth vegetable dressing. Let's boil.
Compound:
beef – 300-400 gr.,
potatoes – 4-5 pcs.,
carrots – 1 pc.,
onion – 1 pc.,
garlic – 3 cloves,
noodles – 150-200 gr.,
vegetable oil,
Bay leaf,
salt, black peppercorns - to taste.
Soups are an integral part of every person’s diet, since soups are very beneficial for the digestive tract. There are many recipes for making soups. They come in hearty, light, lean, and others. We bring to your attention beef noodle soup recipe.
It turns out very nutritious and not greasy. Beef noodle soup is very healthy and easy to prepare.
Making beef noodle soup.
For cooking beef noodle soup You need to cook the beef properly. To do this, rinse the meat well, add water and bring to a boil. After 5 minutes, drain the first broth. Then pour the beef meat again with water and put it on the fire. When boiling, remove the foam.
While the meat is boiling, you need to prepare the vegetables. Peel the potatoes, rinse and cut into cubes.
Wash the carrots, peel and grate.
Peel the onion and chop finely.
Peel and chop the garlic.
Break the noodles. You can also use other pasta.
As soon as the meat boils, add salt, bay leaf, peppercorns and half of the cooked onions and carrots to the pan. Cover the pan with a lid and cook the meat until cooked.
Fry the remaining onions, carrots and garlic in a frying pan in vegetable oil.
As soon as the meat is ready, add the potatoes to the pan and cook for another 10-15 minutes.
Then add noodles.
Then add the fried vegetables and cook the soup until the noodles are ready.
ready. Let the soup sit for a while, pour into bowls and sprinkle with fresh herbs. Bon appetit!
A fragrant, satisfying, rich soup is especially relevant on cold days, when you really want to warm up and eat something especially tasty. Meat noodle soup is quite easy to prepare if you know some culinary tricks and basic principles of making soups. This is exactly what will be discussed in this article, after reading which you will know exactly how to prepare a delicious soup from meat and noodles.
- Ingredients:
- chicken meat, beef on the bones - 500 g or more;
- potatoes – 250 g;
- carrots – 150 g;
- onions – 150 g;
- parsley or celery root – 80-100 g;
- egg noodles – 80 g;
- salt, bay leaf - to taste.
Before preparing meat noodle soup, you should carefully and correctly select all the ingredients. To prepare a tasty, rich soup, you need to buy not the pulp, but definitely a piece of meat on the bone. This dish will be aromatic, satisfying and will be remembered for a long time by all your loved ones and guests.
Chicken noodle soup - step by step recipe
To prepare a delicious, flavorful chicken noodle soup, you will first need to buy a soup set (or broth) or a chicken frame or leg. Never prepare chicken soup based on pulp or fillet - it will not be as rich and fragrant. Of course, you should opt for a homemade chicken, but if you don’t have one on hand, then a store-bought bird will do just fine.
To prepare a delicious chicken and homemade noodle soup, you will need the following ingredients: chicken, egg noodles, onions, carrots, bay leaves, salt and black pepper.
Place the chicken in hot water and place the pan on high heat. As soon as the water boils, drain it and fill it with cold water. Cook the broth for 30 -40 minutes.
Then add the peeled vegetables, bay leaf and cook for another 15-20 minutes until tender. Peel the potatoes and cut into cubes or strips. Place it in boiling broth and cook for 15-18 minutes.
Now it's the turn of the noodles - immerse them in the soup and cook for another 10 minutes. Sprinkle the finished dish with herbs and season with salt.
Hot chicken noodle soup should be served hot. You can complement the dish with chopped green onions, homemade golden croutons made from rye or white bread - depending on your preference. Some housewives serve various additions to the soup - sour cream, adjika, but this is a matter of taste.
Making delicious homemade soup is not as difficult as it might seem at first glance to a novice cook. You just need to remember the main principles.
How to make delicious chicken soup with homemade noodles
A tasty, rich, healthy soup can never be obtained from a bouillon cube, low-grade pasta or with cheap sets of seasonings;
Meat noodle soup should be prepared with a broth made from bones and pulp, not just one fillet;
If you want the broth to be clear when serving, strain it through a sieve;
Prepare soup only with homemade noodles - this is the key to your culinary success!
Professional chefs and gourmets of home-cooked food consider the presence of third-party semi-finished products in a dish unacceptable, and that for a classic meat soup, egg noodles are prepared by hand and the dough is kneaded hard-boiled. For an experienced cook, this is a simple matter, like the whole process, as you will now see.
Homemade classic meat noodle soup
- First, set the meat broth to simmer. To do this, place a piece of meat in a saucepan, pour in cold water and bring everything to a boil over high heat. Then drain this water, add fresh water and cook the broth over low heat for 60-90 minutes. 30-40 minutes after the start of the process, add peeled vegetables to the broth: carrots, bay leaves, onions and parsley root or celery. The broth should be salted only at the end of cooking.
- While the base for the future soup is being cooked, knead the dough for the noodles. In a deep container, mash 2 eggs with a pinch of salt, add enough flour to make the dough very stiff. Roll out the dough to a thickness of 5 millimeters and cut into very thin strips. Let the noodles “rest” - dry out and achieve the desired consistency.
- The broth is ready - you can add peeled and diced potatoes to it. Cook the soup for 5-7 minutes.
- At this stage, place the noodles in the boiling soup and cook for another 7-10 minutes, constantly making sure that the noodles do not become overcooked. Season the meat soup with salt, spices to taste and chopped herbs.
The recipe for classic homemade noodle soup is quite simple and, as you can see, is prepared from ordinary ingredients. If you still don’t have products for homemade noodles on hand, you can replace them with store-bought ones, but then it’s better to choose pasta made from durum wheat.
Homemade beef noodle soup
To prepare homemade beef noodle soup, you should be careful about the choice of meat. For soups and borscht, it is advisable to buy brisket (it is richer) or ribs, but not meat. Beef broth takes quite a long time to cook, so you can prepare it in advance and just add the rest of the soup ingredients. So let's get started:
- Rinse the beef brisket and cover with cool water. Place the container with the meat on the stove and cook until the water boils. When this happens, pour out the broth and pour hot water over the brisket - this will speed up the preparation of the broth. Place peeled vegetables (onions, carrots), roots, bay leaves into the pan and cook until the meat is cooked.
- In the meantime, you need to peel the potatoes, carrots and onions. The fact is that we will remove those vegetables that were cooked in the broth, since they have exhausted their taste, then we will fill the soup with new flavor colors. So, cut the potatoes into cubes, and carrots and onions into strips. Don’t be too lazy to cut the carrots with a knife, don’t grate them - in this form they look more beautiful on the plate, and they retain more flavor.
- Season the broth with vegetables, stir and cook until the potatoes are ready. Add noodles (preferably homemade) to the soup and cook for another 8-10 minutes.
- At the end of cooking, season the soup with salt, spices and herbs.
To prepare delicious, rich noodles soup and beef, you need to choose the right products and follow all cooking processes. Take the time and make your own noodles - you will see how the taste of the soup will change, how much richer and more interesting it will become.
Let's prepare all the necessary ingredients for making beef soup.
Cut the film off the beef flesh, wash it and cut it into small portions.
Place the pieces of beef in a saucepan, fill with water and add the peeled onion and half a carrot. We put it on fire. After boiling, reduce the heat to a minimum and periodically remove the foam. Cook for approximately an hour.
While the meat broth is being prepared, let's prepare homemade noodles: pour the sifted flour into a heap on the table. Make a well in the center and add salt.
Beat an egg into the center and add 1 tablespoon of cold water.
And, adding flour from the edges to the center, knead the dough. The dough should be soft and not sticky to your hands. At the end of kneading, add one tablespoon of sunflower oil and knead the dough for at least 2 minutes. It will turn out elastic and flexible. And, after kneading with butter, you can not use flour, but roll out the dough directly on the work surface.
Roll out the dough on the table and adjust the thickness to your liking. If you want softer and more tender noodles, roll them out as thin as possible.
Roll the rolled out dough into a roll and cut.
We hang the resulting noodles to dry a little.
When the meat is cooked, remove the onions and carrots from the pan. We throw away the vegetables that we took out of the broth; they have already given up all their aromas. Place the potatoes in the pan and continue to cook the soup with beef until the potatoes are ready (about 10-15 minutes).
Cut the vegetables: pepper into strips, green onions - finely.
Chop the second onion and half a carrot and fry in sunflower oil, stirring, until the vegetables are soft.
When the potatoes are cooked, add fried vegetables, green onions and bell peppers to the beef broth.
And immediately add homemade noodles, salt and pepper, bring to a boil, reduce heat to low and continue cooking the soup for 3-4 minutes, then remove from heat.
We serve delicious homemade noodle soup with beef.
Bon appetit! Cook with love!
