Surely you have heard about the new culinary trend - desserts in mugs. Every day more and more people in the world prefer this particular delicacy. It's simple: such desserts are incredibly delicious, and anyone can prepare them. After all, on average, it will take no more than two minutes to make such a culinary masterpiece! Yes, yes, you heard right, just 2 minutes - and heavenly pleasure is ready.
Many skeptics are confused by the preparation in the microwave. But don't worry—none of these desserts are as good as oven-baked muffins, cupcakes, and pies. Moreover, everything is prepared from natural ingredients, no chemicals. In our turbulent age, such a quick and tasty culinary solution is a real find. Take note!
Double Lemon Delight
Ingredients
- 20 g butter
- 2 tbsp. l. flour
- 3 tbsp. l. Sahara
- 1 egg
- juice and zest of 1/2 lemon
Preparation
- First melt the butter. Mix all dry ingredients. Add the egg to the resulting mixture and mix thoroughly.
- Then add lemon juice and zest and stir. Place the dough into a mug (make sure the mug is 2/3 full of dough).
- Place the dessert in the microwave for approximately 3 minutes at 800 W. Eat the finished dessert warm from the mug. You can also serve it with frosting. To prepare it, mix 1 tbsp. l. lemon juice and 100 g sugar.
Key lime cake in a mug in just a minute
Ingredients
- 4 tbsp. l. flour
- 1/4 tsp. baking powder
- 2 tsp. Sahara
- 3 tbsp. l. skim milk
- 1/2 tbsp. l. lime zest
Preparation
- Mix all ingredients except zest in a large heat-resistant mug. Beat the ingredients until the dough is smooth (make sure there are no lumps). Mix everything thoroughly until smooth, then add the lime zest.
- Place the mixture in a mug in the microwave for 1 minute. When the top of the cake becomes dry, the dessert is ready.
- Before serving, you can sprinkle the yummy with the remaining lime zest and coconut flakes.
Chocolate cake with salted caramel
Ingredients
- 4 tbsp. l. flour
- 4 tbsp. l. Sahara
- 3 tbsp. l. unsweetened cocoa powder
- 1/4 tsp. baking powder for dough
- 1/4 tsp. salt
- 1 egg
- 3 tbsp. l. milk
- 1 tbsp. l. vegetable oil
- 2 tbsp. l. salted caramel
Preparation
- In a small bowl, add flour, sugar, cocoa, baking powder, salt, egg, milk and vegetable oil. Mix everything until a homogeneous mass is formed.
- Then pour the mixture into a regular large mug. Add a couple of spoons of salted caramel here. To make salted caramel you will need granulated sugar, lemon juice, cream and a pinch of salt. First, melt granulated sugar in a frying pan, add a drop of lemon juice and 3 drops of water. Pour the heated cream into the sugar in a frying pan, then remove everything from the heat and stir thoroughly. Add salt to taste and let the mixture cool.
- Microwave the mug with dough for 90 seconds.
Apple Cinnamon Cake
Ingredients
- 3 tbsp. l. flour
- 1 tbsp. l. Sahara
- pinch of cinnamon
- a pinch of baking powder
- 1 tbsp. l. applesauce
- 1/2 tbsp. l. vegetable oil
- 1/2 tbsp. l. milk
- a pinch of vanillin
Ingredients for glaze
- 1 tbsp. l. cream cheese
- 2 tbsp. l. powdered sugar
- 1 tsp. milk
Preparation
- First you'll need to make the frosting. To do this, simply mix all the ingredients for its preparation with a fork until a homogeneous creamy mass is formed. Set the mixture aside.
- Then prepare the cake batter. First mix all the dry ingredients, then add the applesauce and mix everything well. Then add all the remaining ingredients.
- Place the dough in a mug and microwave on high for about 45-60 seconds. Immediately before serving, you need to pour the creamy glaze over the dessert.
It turns out that you can do it in the microwave too. culinary masterpieces. Now you won’t have to make excuses that you don’t have time to pamper yourself with homemade desserts: even the busiest and laziest will have 2 minutes. And with such recipes you can arrange a holiday for yourself at least every day. Check it out!
- The easiest way to make a cupcake is in a mug. But simple paper molds, plates, glass or ceramic baking dishes will also work.
- The dough rises a lot in the microwave. If you don't want it to escape, don't fill the mold more than a third full.
- Be prepared for the finished cake to fall as soon as you remove it from the oven.
- Cooking time depends on the microwave. Sometimes 30 seconds from the stated minute may be enough. Just in case, check the readiness of the cake often with a wooden skewer (it should remain dry).
Ingredients
- ¼ cup flour;
- 2 tablespoons unsweetened cocoa;
- ¼ teaspoon baking powder;
- 2 tablespoons sugar;
- ⅛ teaspoon salt;
- ¼ glass of milk;
- 1 tablespoon chocolate spread.
Preparation
Mix flour, cocoa, baking powder, sugar and salt. Add milk and vegetable oil and stir the dough until smooth. Pour it into a large greased mug. Place it in the center. There is no need to make a hole for it, as the dough will rise.
Microwave the cake on full power for 70 seconds.
2. Honey cake
sweet2eatbaking.com Ingredients
For the cupcake:
- 2 tablespoons butter;
- 2 tablespoons of liquid honey;
- 1 medium egg;
- 1 tablespoon sugar;
- 4 tablespoons flour;
- ¼ teaspoon baking powder;
- 1 pinch of salt.
For cream:
- 2 tablespoons of softened butter;
- 4 tablespoons of powdered sugar.
Preparation
Microwave the butter for 20 seconds. Then mix it with honey, egg and vanilla. Add sugar, flour, baking powder and salt and mix until smooth. Microwave for 70-90 seconds.
Beat the ingredients for the cream with a fork for 1–2 minutes. Decorate the cooled honey cake with cream.
loveswah.com Ingredients
For the salted caramel:
- 200 g sugar;
- 90 g butter;
- 120 g heavy cream;
- 1 teaspoon salt.
For the cupcake:
- 3 tablespoons butter;
- 1 egg;
- 3 tablespoons milk;
- 4 tablespoons flour;
- 3 tablespoons sugar;
- ½ teaspoon baking powder;
- ½ teaspoon salt.
Preparation
First, prepare the salted caramel. Place a deep saucepan over medium heat and melt the sugar in it, stirring constantly. When the sugar turns brown, add butter. After it has dissolved, pour the cream into the saucepan and cook until the caramel thickens. Remove from heat, add salt and stir. This amount of caramel is enough for more than one cupcake.
Now you can proceed directly to the cupcake. Microwave the butter for 10 seconds to melt. Add the egg and milk and beat until smooth. Then add flour, sugar, baking powder and salt and mix thoroughly.
Place the dough into a cup. Place 1 tablespoon salted caramel in the center. Microwave the cake on medium power for 1 minute. Decorate the finished cake with 1 more tablespoon of caramel.
By the way, if desired, caramel can be replaced. It will turn out no less tasty.
4. Blueberry muffin
recipes.sparkpeople.com Ingredients
- ¼ cup frozen blueberries;
- ¼ cup flaxseed flour;
- ½ teaspoon baking powder;
- ½ teaspoon ground nutmeg;
- 2 tablespoons of thick sweet syrup or honey;
- ½ teaspoon grated orange zest;
- 1 egg white.
Preparation
Mix thawed blueberries, flour, baking powder and nutmeg. Then add syrup or honey, zest and protein to them and mix until smooth.
Grease a mug or mold, pour the dough into it and microwave for 90 seconds.
biggerbolderbaking.com Ingredients
- a small piece of banana (about 5 cm);
- 3 tablespoons whole grain flour;
- ½ teaspoon baking powder;
- ¼ teaspoon cinnamon;
- 1 pinch of salt;
- 2 teaspoons honey;
- 2 ½ tablespoons milk;
- 1 tablespoon raisins.
Preparation
Mash with a fork. Add the remaining ingredients to the resulting puree and mix thoroughly. Microwave for 45 seconds. Cooking time may vary depending on microwave. The top of the finished cake should feel firm to the touch. If it cooks too long, it will become tough.
reusegrowenjoy.com Ingredients
- 1 ripe banana;
- 1 egg;
- ¼ cup cocoa.
Preparation
Mash the banana with a fork. Mix with egg and cocoa and microwave for 90 seconds.
If you want frosting, combine ⅛ cup hot water, 2 teaspoons cocoa and 2 teaspoons sugar. Let cool for a few minutes and pour onto the cake.
bitzngiggles.com Ingredients
- 4 tablespoons flour;
- ½ teaspoon baking powder;
- 3 tablespoons sugar;
- ½ tablespoon softened butter;
- 4 tablespoons milk;
- ½ teaspoon vanilla extract or vanillin on the tip of a knife;
- a pinch of salt;
- 1 teaspoon cinnamon sugar.
Preparation
Mix all ingredients except the last one and pour into a tureen or mug. Microwave for 60-90 seconds. Then use a knife to remove the donut, place it on a plate and sprinkle with cinnamon sugar.
todaysparent.com Ingredients
- 3 tablespoons flour;
- 3 tablespoons sugar;
- ¼ teaspoon baking powder;
- 1 egg;
- 2 tablespoons vegetable oil;
- 1 teaspoon grated lemon zest;
- 2 teaspoons lemon juice;
- 2 strawberries;
- 1 pinch of powdered sugar.
Mix flour, sugar and baking powder. Add the egg, butter, zest, juice and 1 strawberry, cut into pieces. Stir, place in a greased mug and microwave for 2 minutes.
Leave the cake to cool for 5 minutes and decorate with strawberry slices and powdered sugar.
bbcgoodfood.com Ingredients
For the cupcake:
- 85 g softened butter;
- 85 g sugar;
- 2 eggs;
- 85 g flour;
- ½ teaspoon baking powder;
- 2 teaspoons instant coffee;
- a handful of walnuts.
For cream:
- 1 teaspoon instant coffee;
- 1 teaspoon milk;
- 25 g softened butter;
- 100 g powdered sugar.
Preparation
Beat butter and sugar until creamy. Add beaten eggs, flour, baking powder, coffee and most of the chopped nuts. Transfer the dough to a microwave-safe dish and cook on full power for 2 minutes. Then set the power to medium and cook for another 2 minutes. The finished cake should rise and become elastic.
While the cake is cooling, make the cream. To do this, dissolve coffee in milk and mix with butter and powdered sugar until smooth. Spread the cream onto the cupcake and decorate with walnuts.
chitrasfoodbook.com Ingredients
- 20 Oreo cookies;
- 1 glass of milk;
- ¾ teaspoon baking powder;
- 2-3 tablespoons of sugar.
Preparation
Crumble the cookies, add milk, baking powder and sugar and mix until smooth. The dough should not be too liquid or too thick. Place it in a pan greased or lined with parchment.
Microwave for 3-5 minutes. After 3 minutes, check the readiness of the cake by inserting a toothpick into it: if there is still dough on it, it means it is not ready yet.
Let the finished cake cool. If you remove it from the mold while it's hot, it may break.
bakeplaysmile.com Ingredients
- ½ cup flour;
- ¼ cup cocoa;
- ½ cup sugar;
- 75 g melted butter;
- ½ glass of milk;
- 2 scoops of ice cream.
Preparation
Mix flour, cocoa and sugar. Add butter and milk and stir until smooth. Pour the dough into a large pan or divide it among three greased mugs. Cook for 30 seconds at 70% power. If the cake is not baked, add another half a minute.
Decorate the finished treat with scoops of ice cream.
immaeatthat.com Ingredients
- ⅓ cup oatmeal;
- ½ teaspoon baking powder;
- ⅛ teaspoon salt;
- 1 tablespoon melted coconut oil;
- ½ ripe banana;
- 2 soft dates;
- ½ teaspoon cinnamon.
Preparation
Mix oat flour, baking powder and salt. Add butter and mashed banana with a fork. Roll out the resulting dough into a very long, narrow strip.
Chop the dates into small pieces and grind with a fork to a paste consistency. Add cinnamon and mix well. Place the filling on the dough and fold it in half lengthwise. Then roll it into a bun.
immaeatthat.com Place the bun in a greased mug or round pan and microwave for 1.5-2 minutes until cooked through. The finished bun can be decorated with yogurt or powdered sugar.
casaveneracion.com Ingredients
For the cupcake:
- 1 large egg;
- 6 tablespoons of vegetable oil;
- 8 tablespoons sugar;
- 8 tablespoons pastry flour or 6 tablespoons plain flour and 2 tablespoons cornstarch;
- ¼ teaspoon baking powder;
- ½ teaspoon cinnamon;
- ¼ teaspoon ground nutmeg;
- 2 pinches of salt;
- 2 ripe bananas;
- 3 tablespoons of chopped nuts.
For topping:
- 2 tablespoons flour;
- 2 tablespoons sugar;
- 1 pinch of cinnamon;
- 2 tablespoons cold butter.
Preparation
Beat the egg with butter and sugar. Add flour, baking powder, cinnamon, nutmeg and salt and mix well. Mash the banana with a fork and add it to the dough. Stir until smooth and pour the dough into a large pan or divide it among three mugs. Sprinkle with chopped nuts.
Mix all ingredients for topping. It should turn out crumbly. Spread the topping over the dough and, one at a time, microwave the mugs or pan on full power for 90 seconds. If you are preparing the cake in one pan, increase the time to 2 minutes.
Jill Runstrom/Flickr.com Ingredients
- 3 tablespoons flour;
- ½ teaspoon vanilla extract or vanillin on the tip of a knife;
- ¼ teaspoon cinnamon;
- ¼ teaspoon baking powder;
- 2 tablespoons sugar;
- 2 tablespoons cocoa;
- 1 small egg;
- 2 tablespoons vegetable oil;
- 2 tablespoons orange juice.
Preparation
Mix all ingredients until smooth. Pour the batter into a greased mug and microwave for 90-120 seconds.
Surely you have heard about the new culinary trend - desserts in mugs. Every day more and more people in the world prefer this particular delicacy. It's simple: such desserts are incredibly delicious, and anyone can prepare them. After all, on average, it will take no more than two minutes to make such a culinary masterpiece! Yes, yes, you heard right, just 2 minutes - and heavenly pleasure is ready.
Many skeptics are confused by the preparation in the microwave. But don't worry—none of these desserts are as good as oven-baked muffins, cupcakes, and pies. Moreover, everything is prepared from natural ingredients, no chemicals. In our turbulent age, such a quick and tasty culinary solution is a real find. Take note!
Double Lemon Delight
Ingredients
- 20 g butter
- 2 tbsp. l. flour
- 3 tbsp. l. Sahara
- 1 egg
- juice and zest of 1/2 lemon
Preparation
- First melt the butter. Mix all dry ingredients. Add the egg to the resulting mixture and mix thoroughly.
- Then add lemon juice and zest and stir. Place the dough into a mug (make sure the mug is 2/3 full of dough).
- Place the dessert in the microwave for approximately 3 minutes at 800 W. Eat the finished dessert warm from the mug. You can also serve it with frosting. To prepare it, mix 1 tbsp. l. lemon juice and 100 g sugar.
Key lime cake in a mug in just a minute
Ingredients
- 4 tbsp. l. flour
- 1/4 tsp. baking powder
- 2 tsp. Sahara
- 3 tbsp. l. skim milk
- 1/2 tbsp. l. vegetable oil
- 1/2 tbsp. l. lime zest
Preparation
- Mix all ingredients except zest in a large heat-resistant mug. Beat the ingredients until the dough is smooth (make sure there are no lumps). Mix everything thoroughly until smooth, then add the lime zest.
- Place the mixture in a mug in the microwave for 1 minute. When the top of the cake becomes dry, the dessert is ready.
- Before serving, you can sprinkle the yummy with the remaining lime zest and coconut flakes.
Chocolate cake with salted caramel
Ingredients
- 4 tbsp. l. flour
- 4 tbsp. l. Sahara
- 3 tbsp. l. unsweetened cocoa powder
- 1/4 tsp. baking powder for dough
- 1/4 tsp. salt
- 1 egg
- 3 tbsp. l. milk
- 1 tbsp. l. vegetable oil
- 2 tbsp. l. salted caramel
Preparation
- In a small bowl, add flour, sugar, cocoa, baking powder, salt, egg, milk and vegetable oil. Mix everything until a homogeneous mass is formed.
- Then pour the mixture into a regular large mug. Add a couple of spoons of salted caramel here. To make salted caramel you will need granulated sugar, lemon juice, cream and a pinch of salt. First, melt granulated sugar in a frying pan, add a drop of lemon juice and 3 drops of water. Pour the heated cream into the sugar in a frying pan, then remove everything from the heat and stir thoroughly. Add salt to taste and let the mixture cool.
- Microwave the mug with dough for 90 seconds.
Apple Cinnamon Cake
Ingredients for glaze
- 1 tbsp. l. cream cheese
- 2 tbsp. l. powdered sugar
- 1 tsp. milk
Preparation
- First you'll need to make the frosting. To do this, simply mix all the ingredients for its preparation with a fork until a homogeneous creamy mass is formed. Set the mixture aside.
- Then prepare the cake batter. First mix all the dry ingredients, then add the applesauce and mix everything well. Then add all the remaining ingredients.
- Place the dough in a mug and microwave on high for about 45-60 seconds. Immediately before serving, you need to pour the creamy glaze over the dessert.
It turns out that you can do it in the microwave too. culinary masterpieces. Now you won't have to make excuses that you don't have time to pamper yourself.
1. Coffee-chocolate cake in a mug Ingredients: 3 tablespoons flour 1 teaspoon instant coffee (powder) 2 tablespoons cocoa powder 2 1/2 or 3 tablespoons sugar 1/4 teaspoon baking powder 2 tablespoons milk 1 egg 2 tablespoons vegetable oil 1/2 teaspoon vanilla Preparation: In a bowl, mix flour, ground coffee, cocoa powder, sugar and baking powder. Mix everything well. Add milk, egg, butter and vanillin. Mix everything with a fork until a homogeneous mass is formed. Pour the mixture into a greased mug and microwave on high for about 90 seconds until the cake is ready. The main thing is not to overcook. Serve with a scoop of vanilla ice cream or simply sprinkle with powdered sugar. Enjoy! 2. Microwave Strawberry Vanilla Cake with Buttercream Frosting Ingredients: 1 tablespoon butter, softened 1 large egg 1/2 teaspoon vanilla 2 tablespoons granulated sugar 1/4 cup flour 1 teaspoon baking powder 1/ 2 teaspoons cinnamon 2-3 tablespoons strawberries, diced (you can use frozen) Preparation: 1. In a medium bowl, combine all ingredients (except strawberries) and whisk until the dough is smooth, without lumps. 2. Carefully add strawberries. 3. 4. Grease the mug with oil and pour about 2/3 of the finished dough into it (so that the dough does not leak out when it rises). It’s even better to distribute the dough among two mugs so that it only takes up half the volume. 5. Place the mug of dough in the microwave and keep it on high for 75 to 90 seconds or until done. The best way to control the cooking process is directly in front of the microwave. Since everyone’s microwave is different, for some the cake may be ready in 60 seconds, for others this process may take 2 minutes. 6. If the cake is ready, remove it from the microwave and let it cool. 7. Meanwhile, make the glaze: 1 tablespoon butter, melted; 1/4 cup powdered sugar; 1/4 teaspoon vanillin; 1 tablespoon cream (or milk). 8. Mix all ingredients (except cream) in a small bowl and beat until desired consistency. The thickness of the cream can be reduced by adding cream or milk. 9. Pour frosting over the top of the cupcake in a mug until it is saturated with it. Or carefully remove the cupcake from the mug (to do this, you need to run a knife along the sides of the cupcake, thereby separating them from the walls of the mug), turn it over onto a plate and pour creamy glaze on top. 3. Chocolate Salted Caramel Cake Ingredients: 4 tablespoons flour 4 tablespoons sugar 3 tablespoons unsweetened cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon salt 1 egg 3 tablespoons milk 1 tablespoon vegetable oil a couple salted toffee or a couple of spoons of salted caramel Preparation: 1. Add flour, sugar, cocoa, baking powder, salt, egg, milk and vegetable oil to a small bowl. 2. Mix everything until a homogeneous mass is formed. 3. Pour the mixture into a regular large mug. Add salted toffee or a couple of spoons of salted caramel, trying to “drown” them into the dough. 4. Set the microwave oven to high mode and place a mug of dough into it for 90 seconds. 5. If necessary (if the cake is not baked), you can keep the dough in the microwave for another 30 seconds. Since you most likely won’t have salted toffees on hand, here is a recipe for how to make your own delicious dessert - salted caramel: 6. Place on pan with granulated sugar and place on low heat. 7. Add only one drop of lemon juice and three drops of water. 8. In a few minutes, the sugar will float and melt. Do not touch it or stir it! 9. While the sugar melts, heat the cream. 10. When they start to boil, turn off the sugar and immediately pour them into the frying pan. Turn off the gas! And immediately start stirring thoroughly. The end result should be a tender, creamy sauce. Add salt to it (to taste). Mix, pour into a bowl and send to cool (you can put it in the refrigerator). 4. Banana Creme Brulee Cake in a Mug Ingredients: 1 tablespoon butter, melted 1 egg (lightly beaten) 1 tablespoon milk 1 ripe banana (mashed) 3 tablespoons flour 3 tablespoons sugar ½ teaspoon baking powder ball creme brulee ice cream, for decoration Preparation: 1. Place the butter in a mug and microwave for 10 seconds to melt it. 2. Add egg and milk to the melted butter. Lightly beat everything with a fork. 3. Add banana puree to the mug and continue mixing with a fork. The result should be a homogeneous mass. 4. Finally, add all the dry ingredients into the mug and beat everything well with a fork again. 5. Place the mug in the microwave oven set to medium for 1 minute. The cake should rise and still be a little runny in the middle. Then put it in the microwave for another 10 seconds. If he is still not ready, then we send him back again for 10 seconds. And so on until the cake is baked in the middle. 6. Serve with a scoop of creme brulee ice cream. Enjoy! 5. Microwave Carrot Cake (no eggs) Ingredients: 6 tablespoons flour 2 tablespoons sugar 1/4 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg 5 tablespoons chilled milk + 1/2 tablespoon lemon juice (stir, let sit for 10 minutes) 2 tablespoons vegetable or olive oil 1/4 teaspoon vanilla 3 tablespoons finely grated carrots 1 tablespoon chopped nuts 1 tablespoon chopped raisins Preparation: 1 Take a small bowl, add sifted flour, sugar, baking powder, salt, cinnamon. Mix everything well with a whisk or fork. 2. Then add milk with lemon juice, butter, vanillin, and grated carrots to another bowl. Mix everything well with a spoon. 3. After this, mix both mixtures - liquid and dry, and beat everything well. 4. Finally add the chopped nuts and raisins. Then pour the dough into the mug so that it takes up no more than 2/3 of the total volume. Place the mug with the dough in the microwave on high for 2 or 2 1/2 minutes. If necessary, add another 30 seconds. The carrot cake is ready! Serve warm, drizzled with honey or chocolate syrup. 6. Mug of cocoa cake with dark beer Ingredients: 4 tablespoons flour 5 tablespoons sugar 1/2 teaspoon baking powder 1 egg 2 1/2 tablespoons cocoa powder 3 1/2 tablespoons milk pinch of vanilla 3 1/ 2 tablespoons butter 5 1/2 tablespoons dark beer Preparation: 1. Mix all ingredients in a large mug using a small whisk or fork until smooth and creamy. Microwave for approximately 1 1/2 minutes. The main thing is not to overcook the cake in the microwave! On the other hand, if you keep it for a short time, it may turn out to be raw inside. 7. Microwave Peanut Butter Cocoa Cake Ingredients: 3 tablespoons flour 2 tablespoons sugar 1 1/2 tablespoons cocoa powder 1/4 teaspoon baking powder pinch of salt 3 tablespoons milk 1 1/2 tablespoons vegetable oil 1 tablespoon peanut butter Preparation: 1. In a large mug, mix dry ingredients with a fork: flour, sugar, cocoa powder, baking powder and salt. Add milk, vegetable oil and peanut butter. Beat until smooth. 2. Place the mug in the microwave oven set to high for 1 minute and 10 seconds. 3. At first the dough will rise well and then fall. This is fine. 4. Serve warm and eat immediately. 8. Lime Coconut Mug Cake Ingredients: 4 tablespoons flour 1/4 teaspoon baking powder 2 1/2 tablespoons granulated sugar 4 tablespoons coconut milk (cow's milk or cream) 1 teaspoon flaked coconut 1/4 teaspoon zest lime Preparation: 1. Mix all ingredients, except lime zest and coconut flakes, in a large mug. You can use a fork or a small whisk. Beat the ingredients until the dough becomes smooth. You need to make sure that there are no lumps. 2. After this, carefully add the coconut and lime zest. 3. Place in the microwave for about 1 minute. The top of the cake should be dry and tasty looking. 4. Before serving, sprinkle a little lime zest on top of the cake. 9. Orange-chocolate cupcake in a mug Ingredients: 8 tablespoons butter 1 cup powdered sugar 1 teaspoon orange essence (or just grated zest) 1/4 cup orange juice 2 cups flour 1/2 cup cocoa powder 2 eggs Chocolate- orange glaze: 1 cup powdered sugar 200 grams milk chocolate, melted 1/2 cup orange juice Preparation: 1. In a large bowl, beat 6 tablespoons butter with 1 cup powdered sugar. 2. Add orange essence (or zest), orange juice and eggs, continue beating. 3. Add flour and cocoa and beat until smooth. 4. Grease the mugs with a small amount of oil and pour 2/3 of the dough into each mug. Place in the microwave for 2 minutes. 5. Then turn the mugs over, carefully take out the cupcakes and place them on a plate. Drizzle orange-chocolate glaze on top. 6. To make the frosting, simply whisk together the melted chocolate, powdered sugar and orange juice. The amount of ingredients given in the recipe makes 4 cupcakes in mugs. 10. Apple Cinnamon Cake Ingredients: 3 tablespoons flour 1 tablespoon sugar 1/2 teaspoon cinnamon 1/8 teaspoon baking powder 1 tablespoon applesauce 1/2 tablespoon vegetable oil 1/2 tablespoon milk 1/8 teaspoon spoons of vanilla For glaze: 1 tablespoon of cream cheese at room temperature 2 tablespoons of powdered sugar 1 teaspoon of milk Reheating: 1. First we prepare the glaze. To do this, simply mix all the ingredients with a fork until a homogeneous creamy mass is formed. Then we put it aside. 2. Mix all the dry ingredients for the cake. Add applesauce and mix everything well. 3. The dough will be thick and sticky at this stage. 4. Then add the remaining ingredients. Mix everything well again. 5. Place the dough in the mug so that it takes up no more than 2/3 of the space, or better yet, only half. 6. Place the mug with the dough in the microwave, set to high, for approximately 45 seconds. If this time is not enough, then hold it for about a minute. 7. Before serving, drizzle with creamy glaze. Enjoy! Bon appetit!
