Ryazhenka is a healthy fermented milk product that can be used not only for drinking. A pie made with fermented baked milk in a slow cooker turns out fluffy, juicy and very tasty. This dessert will appeal to both adults and children. It is very easy to prepare and the results are always excellent.
Pie "Berry"
Use dried fruits, fresh fruits or berries to add flavor and uniqueness to the pie. Each housewife will create her own unique baked goods.
Products
- Glass of fermented baked milk
- Glass of sugar
- 2 cups of flour
- 2 large chicken eggs
- 3 large spoons of unscented vegetable oil
- tablespoon baking powder
- half a teaspoon of vanilla
- berries and nuts to taste
In summer you can use berries directly from the garden, in winter - frozen. But they must first be defrosted and removed from excess moisture. Pour boiling water over dried fruits and place in a colander to drain. Then sprinkle with flour so that they do not settle to the bottom during baking. The nuts need to be roasted in a frying pan or in the oven.
Preparation
- Break the eggs into a ceramic or glass container, add sugar and beat until white fluffy foam.
- Add fermented baked milk and baking powder, stir to start the reaction.
- Pour in vegetable oil, add vanilla and mix again.
- Gradually add flour and continue beating with the mixer at low speed. The consistency should be uniform.
- If you want to add dried fruits or nuts, add them at this stage.
- In the multicooker, set the “Baking” mode for 50-60 minutes, put the dough in a pre-greased bowl and pour out the dough.
- Place the berries on top and lightly submerge them into the mixture.
- Close the lid and bake until the beep sounds, never opening it so that the baked goods do not “settle.”
As soon as the process is finished, open the multicooker and let the cake cool slightly. Using a steamer rack, remove the finished dessert and place it on a plate. Sprinkle with powdered sugar and garnish with fresh mint. You can pour chocolate fudge or chocolate melted in a water bath.
The baked goods turn out juicy, tender and very fluffy.
Cupcake "Sugar"
This pastry is good as a base for a cake. The finished pie needs to be cut into cake layers and coated with cream or jam. And pour the same cream or chocolate confiture on top.
Ingredients
- 3 eggs;
- a glass of granulated sugar;
- a glass of fermented baked milk;
- 100 gr. butter;
- two glasses of premium wheat flour;
- a small spoon with a heap of baking powder;
- salt on the tip of a knife.
And you can make your own adjustments to this recipe in the form of chopped nuts or raisins.
Preparation
The finished baked goods are sprinkled with powdered sugar and served. Morning coffee or evening tea accompanied by this will be a good start or end to the day.
If you cook this pie on the eve of the weekend, you can treat your family to a more sophisticated dish.
- Cut the pie into several layers, spread with jam or sour cream, pour chocolate fudge on top and decorate with fresh berries or fruit slices.
If all your household members are adults and they are already allowed to drink weak alcoholic beverages, prepare a “hoppy” impregnation. Combine a few tablespoons of cognac or rum with the same amount of sugar syrup. Stir well and soak the cakes with this mixture. After this, coat with butter cream.
Pie “Guests on the Doorstep”
Ryazhenka pies cooked in a slow cooker are a quick dessert. If you find out that guests are rushing to see you and there is only an hour left before their arrival, this recipe will become a lifesaver.
Ingredients
- 5 chicken eggs;
- a glass of fermented baked milk;
- a glass of sugar;
- two glasses of flour;
- a tablespoon of baking powder.
You can add raisins or dried apricots. If there are no dried fruits, but there is lemon, grate the zest into the dough, being careful not to catch the white skin (because of it, the baked goods may acquire a bitter taste).
Preparation
You need to prepare the dessert with the lid closed and do not open it until the end of the process, otherwise the cake will fall and will not rise to the desired size.
If you add fresh berries to baked goods, you need to increase the cooking time by 10-15 minutes.
Before adding nuts to the dough, be sure to dry them in a frying pan or oven. But it’s better to do this in a slow cooker. To do this, you need to turn on the “Baking” mode for 7-10 minutes, add nuts and with the lid open, cook until the sound signal. Then leave in the bowl until it cools completely. This way the nuts will not burn and will dry properly.
For a cozy family tea party or for unexpected but welcome guests, you can serve homemade cakes to the table. For example, ryazhenka pie. There are many recipes for such a pie. We suggest preparing them with various fillings. Depending on the filling of the baked goods, the taste changes and amazes with a new range. Photo of fermented baked milk pie with recipe - a guide to immediate action. Let's start creating delicious culinary masterpieces.
Plain pie (no filling)
In case there is a small assortment of products in the refrigerator and cupboard, you always need a similar recipe. What you need to have to create a ryazhenka dough for a pie:
- flour - 1 cup;
- sugar - one glass;
- fermented baked milk - 1 glass;
- chicken eggs - two pieces;
- soda - 2/3 teaspoon;
- vegetable oil - 5 tablespoons;
- a pinch of salt;
- vanilla sugar.
Having collected everything you need, you can start cooking.
How to bake a ryazhenka pie
The recipe is simple. Any novice cook can handle it:
- In a cup of suitable size, beat sugar and eggs.
- Add fermented baked milk, soda and salt to them.
- We'll also send a pack of vanilla sugar there.
- We complete the creation of the base for the product by adding oil.
- In a hot oven, the ryazhenka pie is baked from half an hour to forty minutes. The exact time depends on the power of the oven and the voltage of the electricity. Focus on the surface color of the product.
According to the recipe, the ryazhenka pie in the oven should become very rosy. Pierce it with a wooden splinter. Dry is a sign of readiness.
Apple pie
Juicy and aromatic, it makes tea drinking enjoyable. Ingredients for the recipe for ryazhenka and apple pie:
- fermented baked milk - 1 glass;
- butter or margarine - 40 grams;
- sugar in the dough - 150 grams;
- sugar for filling - 1-2 tablespoons;
- apples - 2-4 pieces;
- flour - 1 glass;
- eggs - 2 pieces;
- salt - a pinch;
- soda - 1/2 teaspoon;
- vegetable oil - for processing the mold.
Technological process
Prepare the pie like this:
- In a bowl, mix eggs, sugar, soda and fermented baked milk.
- Add a small pinch of salt.
- Melt the margarine and add it to the total mass of products.
- We complete the process by adding flour.
- Wash the apples for the filling thoroughly. Let's remove everything inedible. Cut the fruit into slices or cubes. You can grate it on a coarse grater.
- Grease the baking dish with oil.
- Pour the third part of the batter into the mold. Spread the apple filling.
- Scatter a spoon (or two) of sugar on the surface of the apples.
- Fill with the rest of the batter and place the pie in an oven heated to 190 degrees.
Bake for thirty to forty minutes until the surface of the pie is golden brown.
With jam
There may not be any apples, but in this case there will definitely be jam or jam in stock. We use them to create homemade dessert. Product range:
- fermented baked milk - 1 glass;
- favorite jam - 1 glass;
- eggs - 2 pieces;
- sugar - half a glass;
- 2.5 mills of flour;
- soda and vinegar - 1 teaspoon each;
- vanillin and powdered sugar for decoration - optional.
Cooking method
Let's prepare it like this:
- In a bowl, mix fermented baked milk, jam and sugar.
- Quench the soda with vinegar and add to the liquid ingredients.
- After it, send the eggs and thoroughly beat them with the total mass.
- We complete the process by adding flour, mixing it in small portions with the rest of the products. The dough is ready.
- Grease the mold and pour half of the dough into it.
- Next - jam and dough again.
- The oven is already preheated. Place the future pie in it for 35-40 minutes.
- Decorate the finished baked goods with powdered sugar.
With mushrooms
A recipe for fermented baked milk pie can consist of more than just ingredients for sweet pastries. Once you try this option, it will appear in your kitchen more than once. What you need for the pie:
- fermented baked milk - 350-400 milliliters;
- flour - 4 cups;
- margarine - 100 grams;
- egg - 1 piece;
- salt - half a teaspoon;
- soda - 1 teaspoon without top;
- one onion;
- champignons - 200-350 grams;
- vegetable oil - 1-2 tablespoons.
Cooking steps
First, prepare the mushroom filling:
- Peel the onion and chop it as desired.
- We do the same with mushrooms. Heat sunflower oil in a frying pan and fry mushrooms and onions in it for 5-6 minutes.
- Set aside the finished filling to cool.
For the test, take a deep dish:
- Mix the egg, salt and fermented baked milk in it. It is better to use a mixer or whisk; these devices will mix the products better.
- Melt the margarine and add it.
- Let's extinguish the soda with vinegar.
- Add flour to the liquid base for the dough and quickly mix, add flour until all of it is in the dough.
Now let's prepare the form. Lubricate it with odorless vegetable oil. We turn on the oven and heat it to 190-200 degrees.
- Pour half of the batter into the prepared pan.
- Spread the mushroom filling.
- We equalize it, add accuracy and beauty to our pie.
- Fill the surface with the remaining half of the dough.
- Place the filled pan into the preheated oven.
- After thirty-five or forty minutes, we’ll check the degree of its readiness: pierce it with a wooden splinter. If it is dry, the pie can be removed and placed on a plate.
We boil tea, invite guests and enjoy.
With nuts
Walnuts or hazelnuts are good for nut baked goods. You can also use peanuts. The choice is yours. And here is a set of components for creating a ryazhenka pie:
- Ryazhenka - 400 milliliters;
- sugar - 1-1.5 cups;
- flour - 2.5 cups;
- eggs - 3 pieces;
- soda - half a teaspoon;
- margarine - 50 grams;
- any chopped nuts - 100-200 grams.
Knead the dough according to the standard procedure. Grind sugar with eggs, add fermented baked milk, soda, previously quenched with vinegar. Add melted margarine and flour. Mix everything and add nuts in the process.
Stir the pie base until smooth and the nut filling is evenly distributed.
Turn on the oven and heat it up. Grease the baking dish with any oil. Pour the dough into the prepared container and bake the pie in a hot oven for forty to forty-five minutes. Let's decorate. Serve to the table.
Kneading dough with fermented milk liquids is the most relevant option for preparing various baked goods. Due to the unusually delicate, sweetish taste, the pies turn out fantastic and fluffy. If guests are on the doorstep, and the festive table is empty without the signature dish, a glass of fermented baked milk will certainly save the situation. Pies are especially popular in everyday life. The aroma of baked milk in the finished dish cannot but please even the most capricious guest. Recipes for dough based on fermented baked milk are indispensable in the culinary repertoire of every housewife. The fusion of amazing taste and divine aroma is a worthy characteristic of fermented milk pies.
This article contains many recipes for pies that differ in types of filling and cooking technologies. To ensure that cooking brings only positive emotions, and the result never ceases to amaze, you need to use small culinary tricks that you will learn about in the process of creating pies. Even a novice cook can create delicious masterpieces from baked goods on his own, having mastered the basic stages. A flight of fancy, a little knowledge and skills are the key to a successful result! As a rule, pies are considered to be a floury, sweet, unhealthy dish.
Today I will show you a version of a ryazhenka-based pie with a minimal amount of sugar, which will not go unnoticed by lovers of proper nutrition and healthy food. Advice! To prepare the dough, use only fresh ingredients of the highest quality, because we strive to get a healthy, homemade product! If you don’t have the necessary ingredient included in the recipe on hand, no problem! Analogues can be seen next to the main ingredients. Ryazhenka pies are not just beautiful, but also tasty and healthy!
Diet ryazhenka pie with mushrooms
Ingredients:
- Fresh fermented baked milk – 400 ml
- Flour – 4 cups (800-900g)
- Butter or margarine – 100 g
- Granulated sugar – 1 tbsp. spoon
- Salt – 0.5 tsp.
- Egg - 1 pc.
- Soda – 1 tsp.
- Mushrooms (champignons) – 300 g
- Onions – 1 pc.
- Olive oil – 20 ml
First of all, you need to prepare the filling. Wash the mushrooms and cut them into slices, fry them with onions, add a little salt. Olive oil can be replaced or omitted altogether. You should not fry the mushrooms for too long, as they will dry out during the baking process. 5 minutes is enough.
Let's do the test. In a deep container, beat the egg with sugar. Then pour in the fermented baked milk and mix thoroughly. Melt the butter over low heat and add it to the mixture in a thin stream. Add baking soda slaked with vinegar to our dough. Mix. A packet of baking powder works great instead of baking soda.
Grease the mold with margarine. Tip: the most relevant tool is a pastry brush. It is very convenient to grease the mold without leaving excessive amounts of bad cholesterol.
Divide the batter into 2 parts. We pour one mold, then add the filling. Cover the top with the second part. Place in the oven for 20 minutes. Fantastic! A tasty, nutritious, and most importantly healthy pie is ready!
An undeniable classic masterpiece
Ingredients:
- Flour – 250g
- Ryazhenka – 200 ml
- Egg – 2 pcs.
- Sugar – 200g
- Soda - 1⁄2 tsp.
- Vegetable oil – 4 tbsp.
An undeniable classic is always relevant. The simplest recipe can be prepared in 10 minutes. The pie is very reminiscent of a sponge cake, but the delicate flavor of baked milk complements it perfectly.
Beat eggs with sugar. Add fermented baked milk. Mix well with a whisk.
Gradually add flour, stirring continuously. Add vegetable oil. Quench the resulting mixture with soda.
We choose a shape with high sides and decorate our pie. Don't forget to lubricate the base with oil to avoid an unpleasant surprise. Place in a preheated oven for 20-25 minutes. Tip: Do not cut the cake just out of the oven. Let the dish finish and cool slightly. Enjoy your meal, friends!
Pie – cherry fantasy
Ingredients:
- Frozen cherries – 300 g
- Ryazhenka – 500 ml
- Granulated sugar – 200 g
- Butter – 150 g
- Salt – 0.5 tsp.
- Chicken egg – 2 pcs.
- Flour – 200 g
- Baking powder – 1 tsp
- Vanillin - to taste
- Cinnamon - to taste
- Lemon – 1 slice
The cherries must first be defrosted. Be sure to drain off excess juice.
Beat the eggs with a fork, together with the bulk ingredients. Add 300 ml of fermented baked milk to the resulting mass and mix.
Vanillin with cinnamon and lemon perfectly complements the fermented milk taste, the aroma is reminiscent of ice cream. Pour the dough into the mold and lay out the cherries. The cherries need to be slightly pressed into the dough with a spoon. If the cherries are overly sour, you need to sprinkle a glass of granulated sugar on top and pour in the remaining fermented baked milk.
Place in the oven for 35-40 minutes. Baking time must be controlled independently. Place the finished cherry pie on a plate and sprinkle with a glass of powdered sugar. Voila, fast, tasty and easy! Bon appetit!
Fruit pie in a slow cooker with cottage cheese
Ingredients:
- Egg - 2 pcs.
- Sugar - 200 g
- Butter - 70 g
- Ryazhenka - 200 g
- Semolina - 4 tbsp.
- Baking powder – 3 g
- Cottage cheese – 150-200 g
- Apple – 1 pc.
- Banana – 1 pc.
- Raspberries – 50 g
During the summer season, fruit pie is an indispensable dish in every home. Cottage cheese is the highlight of this recipe. Wash the fruits and cut them into any shape.
Pour the semolina with fermented baked milk and leave for 20 minutes to swell.
Beat sugar with eggs. Melt the butter and add to the batter. Mix cottage cheese, egg mixture and semolina in a deep container. Mash the cottage cheese well with a fork. Add baking powder and mix all ingredients.
Grease the bottom of the multicooker with oil. Pour some dough and add chopped fruit. Pour the remaining dough on top and close the lid. Set the “Baking” mode. After 45 minutes, the fruit curd masterpiece is ready. Open the lid and let cool in the pan, then carefully, using an additional device, remove the cake and enjoy the divine taste.
Cabbage pie according to grandma's recipe with yeast
Ingredients:
- Ryazhenka – 250 ml
- Flour – 2.5 cups
- Large egg – 2 pcs.
- Butter – 100 g
- Sugar – 3 tbsp. l
- Salt – 1 tsp.
- Dry yeast – 10 g
- Water – 1⁄4 cup
- Stewed cabbage for filling – 300 g
Pour warm water into a container and dilute the yeast. I grind the eggs with granulated sugar and melted butter. Beat until smooth.
Mix all the above ingredients and slightly warmed fermented baked milk. Mix. Add flour little by little, continuously kneading the dough. Working with this kind of dough is a real pleasure. The dough is soft, elastic, and does not stick to your hands.
Cover the dough and set aside in a warm place for 40 minutes. After the specified time, the dough will double in size. Roll out part of the dough to a thickness of 0.7-0.8 cm and place on a greased baking sheet. Spread the filling over the dough, leaving 3.4 cm for the sides.
Cover the pie with the second part of the dough and carefully press down the edges. You can decorate the pie with spikelets from leftover dough, braids, or simply brush it with yolk and sprinkle with sesame seeds.
