Probably every housewife has her own proven recipe for making cutlets. This dish is widespread and loved by many. Any side dish will go well with them. Below you will find interesting recipes for making pork cutlets. We hope you discover something interesting and add a new delicious dish to your culinary collection.
Recipe for minced pork cutlets
- minced pork – 0.5 kg;
- loaf pulp – 150 g;
- eggs – 1 pc.;
- milk – 200 ml;
- onion – 1 pc.;
- garlic – 3 cloves;
- breadcrumbs;
- sunflower oil for frying;
- salt pepper.
Soak the loaf in milk and leave for 10 minutes, then squeeze. Finely chop the onion. In a deep bowl, combine minced pork, onion, softened loaf, egg, pressed garlic, salt and pepper. Knead the resulting mass thoroughly, form it into cutlets, which we then roll in breadcrumbs or flour. Pour vegetable oil into the frying pan, and as soon as it warms up, lay out our preparations and fry over low heat until cooked. At the very end, you can increase the heat if you want to get a golden brown crust.
Recipe for minced pork cutlets
- pork – 500 g;
- mayonnaise – 2 tbsp. spoon;
- onion – 1 pc.;
- flour for breading;
- vegetable oil;
- greens, salt, pepper - to taste.
Cut the pork into small cubes. It is more convenient to do this if the meat is slightly frozen. Finely chop the onion, chop the greens and add to the meat, add salt and pepper, add mayonnaise and mix well. We form cutlets from the resulting mass, roll them in flour and fry in vegetable oil until cooked.
Fish cutlets with pork
- minced fish – 1 kg;
- fatty pork – 200 g;
- potatoes – 2 pcs.;
- eggs – 1 pc.;
- onions – 2 pcs.;
- soda – 1 teaspoon;
- flour for breading;
- vegetable oil for frying;
- pepper, salt.
We pass the pork, onions and potatoes through a meat grinder twice. Combine with minced fish, beat in an egg, add salt, pepper, soda and stir it all well. Wet your hands in cold water and form cutlets. Next you need to roll them in flour or breadcrumbs. Place the cutlets in a frying pan with heated oil. Fry on both sides until a golden brown crust appears. Next, you can pour in a little water and simmer the cutlets for 10 minutes under a closed lid - this way they will be more tender. That's all, our fish cutlets are ready!
Recipe for juicy pork cutlets
- pork – 0.5 kg;
- cold water – 70 ml;
- onion (large) – 2 pcs.;
- breadcrumbs;
- vegetable oil;
- salt.
Pass the meat and onions through a meat grinder with a fine grid. Add cold water, salt and mix it all well. With wet hands, scoop up some minced meat, beat it, tossing it from hand to hand, then roll it in breadcrumbs and fry over medium heat in vegetable oil on both sides until cooked.
It is due to water that the cutlets come out unusually juicy and tender.
Recipe for pork cutlets with corn
- minced pork – 700 g;
- canned corn - 1 can;
- chips – 50 g;
- ketchup – 2 tbsp. spoons;
- eggs – 1 pc.;
- mayonnaise – 1 tbsp. spoon;
- salt, ground black pepper - to taste.
Combine minced pork with canned corn, add chips (after crumbling them), half of the ketchup, egg, salt, pepper and mix it all well. We form cutlets and place them on a baking sheet, previously greased with vegetable oil. Mix mayonnaise and the remaining ketchup, pour in about 50 ml of water. If necessary, add salt to taste. Pour the resulting sauce over our cutlets and place them in the oven. Bake at 200 degrees for about 40 minutes.
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Minced pork cutlets
Onion – 100 g
White bread – 50 g
Garlic – 3 cloves
Ground black pepper - to taste
Chicken egg – 1 pc.
Sunflower oil - for frying
Cooking process
Delicious and satisfying minced pork cutlets are a perfect addition to your lunch table or dinner. Cutlets go well with any porridge, mashed potatoes, and fresh vegetables. It’s not difficult to prepare them if you carefully read and look at our recipe.
To prepare delicious minced pork cutlets, take the following ingredients.
Place the minced pork in a convenient bowl. Add onion and garlic minced in a meat grinder.
Beat in a chicken egg.
Grind the white bread in a meat grinder and add to the rest of the ingredients. If you use dry bread, first soak it in water, then squeeze out the liquid and add it to the minced meat. Stir until smooth, season with salt and ground black pepper.
Heat sunflower oil in a frying pan. With wet hands, form oval or round cutlets and place in hot oil. Fry over low heat until golden brown on both sides.
Delicious juicy minced pork cutlets are ready.
Call everyone to the table.
Enjoy your meal!
www.iamcook.ru
Making minced pork cutlets
What could be tastier than cutlets cooked at home by your mother? The aroma from the kitchen can just blow your mind. The classic combination - mashed potatoes and cutlets - is loved by every resident of our country. This is a holy classic of cooking. Let's learn more about minced pork cutlets: how to cook delicious minced pork cutlets and what you need for it.
Minced pork cutlets
When preparing minced pork cutlets, you need to start with cooking the minced meat itself. This product in its finished form is a frequent “guest” in our freezer. It can be added to soups, rice, pasta, potatoes. If you buy minced meat in a store, you will most likely need to add spices and seasonings. Because it has no specific aroma or spicy taste. That is why for cutlets it is necessary to season the minced meat, adding herbs and spices.
Many women add zucchini, cabbage, potatoes, lard to it for juiciness, and a small piece of bread for fluffiness. As practice shows, you need to use stale or dried bread, not fresh, since it has increased stickiness, and this is not at all suitable for our dish; the appearance will not be entirely appetizing.
The basic principle of making minced pork cutlets: pass the meat through a meat grinder, mix with the necessary ingredients, form cutlets and roll in breading. You need to fry in a frying pan on both sides until cooked.
The best minced pork cutlet recipes
Minced pork cutlets according to the classic recipe - “Homemade”
You can use this cooking option as a basis, making some of your own adjustments. This is exactly what millions of housewives do. The main thing is that the minced pork cutlets turn out tasty, tender and fluffy. Mashed potatoes, pasta, porridge or boiled vegetables are suitable as a side dish.
Ingredients for minced pork cutlets:
Soak the loaf pulp in milk (preheated) for 10 minutes. Chop the onion very finely.
Grind the meat in a meat grinder, put it in a bowl and mix with onion and loaf. Add the egg and garlic passed through a press to everything.
Salt and pepper to taste. We form the cutlets in the traditional way and bread them in breadcrumbs. Fry them in vegetable oil over medium heat. At the end of frying, turn up the heat a little so that the products brown. You can prepare this snack in the oven with the addition of a small amount of fat.
Cutlets with mushrooms
Let's prepare mushroom cutlets from minced pork; the recipe is described step by step. For this dish, twist half a kilogram of fresh meat, 50 g. raw potatoes, bread crumb, a couple of cloves of garlic. Add salt and pepper here.
Grind 100 gr. onions, chop the greens with a knife. Saute 200 gr in a frying pan. washed mushrooms. Then grind them in a blender and mix with all the other ingredients.
We form small cutlets, bread them in flour or breadcrumbs. Fry in vegetable oil until ready. The result is a very aromatic dish.
Delicious cutlets made from minced pork, cheese and tomatoes
Auxiliary components in the form of tomatoes and cheese make the cutlets more juicy and rich. We recommend using mixed minced meat.
We need to prepare the following ingredients: 200 gr. minced beef, 300 gr. pork, a piece of stale bread, onion, vegetable oil, 3 cloves of garlic, 2 tomatoes, herbs, egg, pepper, salt, breadcrumbs, hard cheese - 150 gr.
The bread should be soaked in water or milk for 10 minutes, then squeezed out. Finely chop the greens and onions. Cut the cheese and tomatoes into small cubes. Mix pork with beef. Add the egg, garlic, bread, tomatoes, cheese and herbs, ground pepper and salt. Mix all components thoroughly.
We form cutlets from minced pork and beef, roll in breadcrumbs. Fry in a frying pan on both sides. All that remains is to prepare the side dish and you can serve minced pork and beef cutlets to the table.
Delicious minced pork cutlets with cabbage
For the dish we need 400 gr. meat, 400 gr. white cabbage, 1 onion, egg, flour, spices.
We pass meat, cabbage, onions, and garlic through a meat grinder. The released juice must be drained. Add egg, salt, pepper, spices, and herbs as desired. Mix well into a homogeneous mass.
We make cutlets and fry according to the traditional method. We remind you that cutlets prepared according to various recipes can not be fried in a frying pan, but baked in the oven with the addition of various sauces and gravies. Bon appetit!
Calorie content
Today we have provided you with some good meat recipes. And probably every second of us thought about calories, because we did not prepare a dietary product, but minced pork cutlets, their calorie content is of interest to many. So, the calorie content of minced pork cutlets is 285 kcal per 100 g. product. This means that the dish is very filling. If you steam it, then, of course, the index will decrease significantly.
Well, in conclusion, I would like to say that after all, we Slavs will never stop loving real homemade cutlets. And if you don’t know how to cook them, then take note of our recipes. Bon appetit!
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Pork cutlets. The best recipes with photos
- Young pork – 400 gr.,
- Onions – 1 pc.,
- Eggs – 2 pcs.,
- Potatoes – 2-3 pcs.,
- Lard – 100 gr.,
- Salt - to taste
- Black pepper,
- Sunflower oil for frying
- Pork – 500 gr.,
- Onion – 1 head,
- Eggs – 2 pcs.,
- Hard cheese – 100 gr.,
- Fresh loaf - 2-3 pieces,
- Flour - about 100 gr.,
- Salt and spices - to taste,
- Refined sunflower oil
- Minced pork – 400 gr.,
- Chicken eggs – 2 pcs.,
- Semolina - 4 tablespoons,
- Loaf – 2-3 pieces,
- Cream – 100 gr.,
- Onion – 1 head,
- Garlic – 2-3 cloves,
- Salt and pepper - to taste,
- Any vegetable oil
- Pork or minced pork – 500-600 gr.,
- Eggs – 2 pcs.,
- Mushrooms – 300 gr.,
- White bread or loaf - 3 pieces,
- Milk – 100 gr.,
- Onion – 2 pcs.,
- Salt - to taste
- Flour for frying,
- A pinch of black pepper,
- Vegetable oil (sunflower)
- Pork – 500 gr.,
- Onion – 1 pc.,
- Eggs – 3 pcs.,
- Starch - 2 tablespoons,
- Salt and black pepper,
- Refined sunflower oil
- Pork liver – 400 gr.,
- Onions – 1 pc.,
- Milk – about 100 g.,
- Semolina - 3 tablespoons,
- Loaf – 3 pieces,
- Chicken eggs – 3 pcs.,
- Vegetable oil,
- Fine salt and ground black pepper
Greek pork cutlets - recipe
- Minced pork – 500-600 gr.,
- Eggs – 2 pcs.,
- White bread – 2 pieces of 100 g each,
- Milk or cream – 100 gr.,
- A bunch of parsley, dill and green onions,
- Half a medium sized zucchini
- Apple – 1 pc.,
- Salt - to taste
- Sunflower oil for frying cutlets
I suggest making delicious and aromatic, soft and nutritious homemade pork cutlets with rice.
If you take lean pork, then in combination with boiled rice, steamed or stewed, such cutlets can safely be considered dietary. We will first fry the cutlets in vegetable oil and then simmer them.
What we need to prepare pork cutlets:
- Pork (pulp, fried) – 700-800 gr.
- bread (loaf slices) – ½ loaf (10 slices)
- onion – 1 pc. bigger
- eggs – 2 pcs.
- round rice – 1 cup
- vegetable or olive oil – 100-200 gr.
- ground black pepper – ½ level tablespoon
- ground red pepper – ½ level tablespoon
- ground paprika – ½ level tablespoon
- salt – 1 heaped tablespoon
- dill - a few sprigs for decoration and serving
Pork cutlets with rice - recipe
Before we start working with meat, let's prepare bread and rice for the cutlets. This will save us overall cooking time for this dish. Break or cut slices of white bread into pieces of any size. Place in a deep plate and add warm water so that it covers the bread slices halfway. This will be enough for the bread to absorb moisture. Water can be replaced with warm milk. Leave the plate with bread for 10 minutes.
Now rice. Pour the rice from the cup into a deep pan and rinse several times. The water coming out of the cereal should not be cloudy. After rinsing, add water in a ratio of 1 to 3 (for 1 cup of rice - 3 cups of water). Place over medium heat and bring to a boil without stirring. As soon as the rice begins to boil, reduce the heat and leave to simmer on the stove until tender (when there is no water left on the surface of the rice). As soon as the water boils away from the surface, turn it off, cover with a lid and leave for 10 -15 minutes.
Now that the bread is soaked and the rice is cooked, you can start cooking the meat. Rinse it under running water and remove the wires. The meat should have a pleasant smell and fresh color. Cut the meat into pieces about 2*2 cm in size.
Peel the ray and cut into 8 pieces. Pass through a meat grinder.
Pass the pork through a meat grinder. You can scroll the meat twice, then the cutlets will be softer. After the meat, put the bread into the meat grinder, after kneading it with your hands.
Place the boiled rice in a wide bowl and let cool. Pass it through a meat grinder following all the previous components.
Beat 2 eggs into the minced meat.
Add salt, pepper (black and red), ground paprika.
With clean, damp hands, mix the entire mixture until smooth. Salt and spices should be evenly distributed throughout the entire mass of minced meat.
Form cutlets from the prepared homemade minced meat (it is best to do this with wet hands) and place in a frying pan with heated vegetable oil.
Fry on both sides until crusty. It is very convenient to turn the cutlets with a metal spatula and fork. Place the finished fried cutlets in a casserole or deep pan, fill half with water and simmer on low heat for 20-30 minutes until fully cooked with the lid closed.
Pork cutlets with rice. Photo
Good afternoon to all food lovers! Everyone in our family loves pork cutlets and no one is afraid of fat. Therefore, today I present three step-by-step recipes for minced pork cutlets. You can cook them in the oven or in a frying pan. And also steamed in a double boiler or in a slow cooker - such a dish will be significantly less caloric.
- I also peel my potatoes, onions and garlic. I wash the pork, dry it with a napkin and cut it into small pieces. Cut the meat depending on how it is convenient for you to grind it - in a meat grinder or in a blender.
2. I pass the meat through a meat grinder twice. Potatoes, onions and garlic for one serving. I add half a glass of water to this mixture, break one egg, salt and pepper. You can add other favorite spices. I knead the minced meat well. And I beat it a little more - I slap the lump of minced meat on the bottom of the bowl. This increases the stickiness of the minced meat so that the cutlets do not fall apart during frying.
3. I proceed directly to preparing the cutlets. When forming cutlets, I periodically wet my hands with water so that the minced meat does not stick to my hands.
4. I will use flour to coat the cutlets. You can also use breadcrumbs for this purpose. I dredge each cutlet thoroughly in flour on all sides.
5. Place the frying pan on the fire and pour in three tablespoons of vegetable oil. When it’s hot enough, I lay out the cutlets. Fry on both sides for 3-5 minutes until white juice begins to appear. And I immediately remove the cutlets from the pan.
All is ready! Invite your family and guests to try delicious cutlets.
When I need to cook a lot of cutlets quickly, I make them on a baking sheet in the oven. This significantly saves cooking time. And you don’t need to stand at the stove, and fat doesn’t splatter from the pan.
And one more important point. In the oven, the cutlets will never fall apart. Whatever minced meat you take and however you cook it.
How to cook:
1. Be sure to wash the meat and dry it with napkins. I peel and wash the onions and garlic. I cut about 150 grams from a white loaf. That's three slices. I cut off the crusts and fill them with milk.
2. This is a quick recipe for me, so I won’t grind the meat in a meat grinder, but grind it in a blender. I also throw in peeled onions and garlic.
3. Mix the soaked loaf with minced meat. I break an egg there, add salt and pepper. At this stage, you can add any spices you like.
I think it’s unnecessary to roll the cutlets in flour or breadcrumbs. After all, we cook them in the oven.
I form cutlets from the prepared minced meat and place them immediately on a baking sheet lined with foil. If desired, the foil can be greased with oil.
4. Place the baking sheet in a preheated oven at 250 degrees. oven. The dish takes about 45 minutes to prepare. During baking, I baste several times with the fat that has separated from the cutlets. If you don’t want to grease several times, then grease all the cutlets with mayonnaise once. They will be beautiful and rosy.
Juicy and soft cutlets are ready! I put them from a baking sheet on a plate, pour over the juice and decorate with herbs. So fast and delicious!
How to cook steamed pork cutlets - video recipe according to Dukan
Recipe from the GetYourself Fit video channel. These pork cutlets with oatmeal can be prepared in a double boiler or in a slow cooker. Even though they will not be fried, they are still very tasty and aromatic. And very low calorie.
I hope that everyone who wants to lose weight has already guessed that it is not the calorie content of the dishes that matters, but the amount of food eaten. That's all I have. Thanks to everyone who cooked with me today and bon appetit!
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Step 1: Prepare the minced meat.
The minced meat must be defrosted; it should not be too liquid or have a strong unpleasant odor. Remember that only high-quality meat products are suitable for cooking.If you want the cutlets to be very tender, then it would be a good idea to run the minced meat through the meat grinder again. You can also use a blender, but in this case you should not get carried away turning the minced meat into a liquid mass.
Step 2: Prepare the bread.
Place the pieces of bread inside a small but deep saucer and fill with milk. Wait until it softens, becomes saturated and begins to fall apart.
Step 3: Prepare the onion.
Peel the bulbs. Before adding this ingredient to the minced meat, it must be very finely chopped. To do this, you can grate it, grind it in a blender or chop it in a meat grinder.
Step 4: Prepare the garlic.
We peel the garlic in the same way as the onion. We grind this ingredient using a special press.
Step 5: Mix the cutlet mixture.
Place the defrosted minced pork in a large deep plate in which you will prepare the cutlet mixture. Add chopped onion and garlic to the chopped meat. Drain the excess milk from the softened bread and squeeze it out lightly, and then add it to the minced meat. Break a couple of chicken eggs, salt and pepper to taste. Stir the resulting cutlet mass with a tablespoon. You should get a mixture that is homogeneous in consistency, but rather thick and not runny.
Step 6: Form the cutlets.
With slightly damp hands, pinch off small pieces from the cutlet mass and roll them into balls in your palms or on a board. We slightly flatten the resulting spheres, thereby forming blanks for cutlets. You can make your cutlets the size and shape that suits you best.
Step 7: Fry the cutlets.
In a large frying pan, heat enough vegetable oil for frying. While it is heating up, pour some wheat flour onto a flat dish. Send the cutlets to fry in a frying pan, first rolling them in flour breading.
Cook minced pork cutlets over medium heat. First fry one side for 5-7 minutes until the characteristic golden crust, then another one. When the cutlets are browned, cover the frying pan with a lid, reduce the heat slightly and cook for another 12-15 minutes. It is very easy to check the readiness of the dish, just pierce the product with a fork or knife, if a clear white liquid flows out, or there is no liquid at all, then everything is ready, but if the liquid is pinkish, then you need to continue cooking.
Step 8: Serve the minced pork cutlets.
Place pork cutlets on portioned plates, complementing them with a side dish, the options for which can be a whole host, for example, boiled rice, vegetables or mashed potatoes. It is also good to offer some kind of sauce, for example, tomato, for this meat dish. That's it, enjoy these tender, homemade pork cutlets.
Bon appetit!
If you are preparing cutlets for very young children, then try to make very small meat balls especially for them, so as not to frighten the young eater with a large, excessive portion for him.
Instead of wheat flour, you can use breadcrumbs for breading. You can make them at home by simply grinding stale bread in a blender or buying it at the store.
Use only high-quality and fresh ingredients, remember that not only the taste of the finished dish, but also your health depends on their quality.
Be sure to cook meat products. It doesn’t matter whether you steam or fry these cutlets, you must not allow them to remain even a little raw inside.
Garden strawberries, or strawberries, as we used to call them, are one of the early aromatic berries that summer generously gifts us with. How happy we are about this harvest! In order for the “berry boom” to repeat every year, we need to take care of the berry bushes in the summer (after the end of fruiting). The laying of flower buds, from which ovaries will form in the spring and berries in the summer, begins approximately 30 days after the end of fruiting.
Among the variety of species and hybrids of philodendrons, there are many plants, both gigantic and compact. But not a single species competes in unpretentiousness with the main modest one - the blushing philodendron. True, his modesty does not concern the appearance of the plant. Blushing stems and cuttings, huge leaves, long shoots, forming, although very large, but also a strikingly elegant silhouette, look very elegant. Philodendron blushing requires only one thing - at least minimal care.
Thick chickpea soup with vegetables and egg is a simple recipe for a hearty first course, inspired by oriental cuisine. Similar thick soups are prepared in India, Morocco, and Southeast Asian countries. The tone is set by spices and seasonings - garlic, chili, ginger and a bouquet of spicy spices, which can be assembled to your taste. It is better to fry vegetables and spices in clarified butter (ghee) or mix olive and butter in a pan; this, of course, is not the same, but it tastes similar.
Plum - well, who isn’t familiar with it?! She is loved by many gardeners. And all because it has an impressive list of varieties, surprises with excellent yields, pleases with its diversity in terms of ripening and a huge selection of color, shape and taste of fruits. Yes, in some places it feels better, in others it feels worse, but almost no summer resident gives up the pleasure of growing it on his plot. Today it can be found not only in the south, in the middle zone, but also in the Urals and Siberia.
Many ornamental and fruit crops, except drought-resistant ones, suffer from the scorching sun, and conifers in the winter-spring period suffer from sunlight, enhanced by reflection from the snow. In this article we will tell you about a unique product for protecting plants from sunburn and drought - Sunshet Agrosuccess. The problem is relevant for most regions of Russia. In February and early March, the sun's rays become more active, and the plants are not yet ready for new conditions.
“Every vegetable has its own time,” and every plant has its own optimal time for planting. Anyone who has dealt with planting is well aware that the hot season for planting is spring and autumn. This is due to several factors: in the spring the plants have not yet begun to grow rapidly, there is no sweltering heat and precipitation often falls. However, no matter how hard we try, circumstances often develop such that planting has to be carried out in the midst of summer.
Chili con carne translated from Spanish means chili with meat. This is a Texas and Mexican dish whose main ingredients are chili peppers and shredded beef. In addition to the main products there are onions, carrots, tomatoes, and beans. This red lentil chili recipe is delicious! The dish is fiery, scalding, very filling and amazingly tasty! You can make a big pot, put it in containers and freeze - you'll have a delicious dinner for a whole week.
Cucumber is one of the most favorite garden crops of our summer residents. However, not all and not always gardeners manage to get a really good harvest. And although growing cucumbers requires regular attention and care, there is a little secret that will significantly increase their yield. We are talking about pinching cucumbers. Why, how and when to pinch cucumbers, we will tell you in the article. An important point in the agricultural technology of cucumbers is their formation, or type of growth.
Now every gardener has the opportunity to grow absolutely environmentally friendly, healthy fruits and vegetables in their own garden. Atlant microbiological fertilizer will help with this. It contains helper bacteria that settle in the root system area and begin to work for the benefit of the plant, allowing it to actively grow, remain healthy and produce high yields. Typically, many microorganisms coexist around the root system of plants.
Summer is associated with beautiful flowers. Both in the garden and in the rooms you want to admire the luxurious inflorescences and touching flowers. And for this it is not at all necessary to use cut bouquets. The assortment of the best indoor plants includes many beautifully flowering species. In the summer, when they receive the brightest lighting and optimal daylight hours, they can outshine any bouquet. Short-lived or just annual crops also look like living bouquets.
Pie with sardines and potatoes - quick, tasty, simple! This pie can be baked both on weekends and on weekdays, and it will also decorate a modest holiday table. In principle, any canned fish - natural with the addition of oil - is suitable for the filling. With pink salmon or salmon the taste will be a little different, with saury, sardines or mackerel it’s so delicious! The potatoes are placed in the pie raw, so they need to be cut very thin so that they have time to bake. You can use a vegetable cutter.
Summer is in full swing. Planting in gardens and vegetable gardens is mostly completed, but worries have not diminished, because the hottest months of the year are on the calendar. The temperature scale of the thermometer often exceeds +30 °C, preventing our plants from growing and developing. How can we help them cope with the heat? The tips we will share in this article will be useful for both country and city residents. After all, indoor plants also have a hard time during this period. In hot weather, plants need watering.
For many gardeners, slugs are a nightmare. Although you might think, what’s wrong with these, at first glance, peaceful, sedentary creatures? But in fact, they can cause significant harm to your plants and crops. Not only do slugs persistently eat leaves, flowers and fruits in spring and summer, but with the onset of cold weather, these land mollusks move into the cellar and there they continue to destroy what you have so carefully grown and collected.
Spelled horns with beef - a quick dish for dinner or lunch. Recently, spelt (spelt wheat) has become popular among supporters of proper nutrition and not only. Porridges, soups, spelt and pasta are made from this tasty cereal. In this recipe for spelled cones, we will prepare healthy navy-style pasta with a sauce made from vegetables and lean ground beef. The recipe is suitable for those who watch their figure and like to cook healthy food at home.
Summer is a wonderful time of year! There is so much you can do at your dacha in a few warm months - work, relax, and invite friends to a barbecue. But as soon as the heat of the day subsides, our small but real enemies immediately appear - mosquitoes. In rainy summers or after heavy river floods, there are especially many of them and the attacks of small bloodsuckers become simply unbearable. Mosquitoes produce unpleasant squeaks and bites that cause severe itching.
The incredible blooms on your favorite cacti and succulents always seem even more delectable because of the amazing hardiness of the plants themselves. Luxurious bells and dazzling stars remind you that nature has many miracles in store. And although many indoor succulents require special wintering conditions to bloom, they still remain crops that require minimal care and are suitable for everyone. Let's take a closer look at the most spectacular of them.
Few cooks, even those with decent experience, know the history of the origin and evolution of cutlets. This ordinary and irreplaceable dish is of French origin, and its name translates as rib.
Initially it was a piece of meat on a bone. Over time, the flesh began to be cut and chopped into pieces - this is how chopped cutlets appeared, and then they began to make minced meat with the addition of onions and bread soaked in milk.
Currently, schnitzels, beefsteaks, zrazy and other varieties of this dish are prepared in every home kitchen, and are also included in the menu of any catering facility.
Features of the dish
The cutlets are distinguished not only by their good taste, but also by their high energy value.
Pork contains more easily digestible amino acids than any other meat, with the possible exception of lamb, the benefits of which are offset by the presence of refractory fat and the lack of B vitamins.
This dish is not a dietary dish, but, contrary to popular belief, it is almost impossible to gain weight from it. Due to the presence of such components as onions, garlic, raw potatoes, it can be considered one of the most balanced in terms of the amount of nutrients.
The quality of the dish equally depends on the selected products and the cooking technology.
A simple recipe for minced pork cutlets
| Ingredients | Quantity |
|---|---|
| Pork tenderloin - | 800 g |
| Small potatoes - | 1 PC. |
| Garlic - | 1 clove |
| Egg - | 1 PC. |
| Loaf - | 1 piece |
| Milk - | 0.5 cups |
| Flour - | 3 tbsp. l. |
| Sunflower oil (vegetable) - | 5 tbsp. l. |
| Onion - | 1 PC. |
| Salt, black pepper - | to your liking |
| Purified water - | 1.5 cups |
| Cooking time: 75 minutes | Calorie content per 100 grams: 130 Kcal |
It’s not at all difficult to quickly prepare delicious minced pork cutlets for lunch.
Wash and dry the meat, cut it into small pieces along the grain with a sharp knife. We clean the vegetables and cut them into several parts. Soak the bread in warmed milk. We twist the prepared products through a meat grinder twice.
Place the prepared minced meat into a deep glass bowl, add the egg and soaked loaf, pour out the remaining milk, season with spices and knead well.
We transfer the finished minced meat into a tight food bag, fasten it and begin to beat it with force on a flat surface. A few blows will be enough to release excess air, and the cutlets will be juicy and soft.
Dump the minced meat back into the bowl. Place the saucepan on the burner and pour in the oil. Using hands dipped in vegetable oil, form oblong-shaped cutlets, roll in flour and place in a frying pan.
After frying on one side, turn it over to the other and press the semi-finished product closer to the surface with a wooden spatula.
Place the cutlets in an enamel pan, add water and leave to simmer over low heat for 30 minutes.
Chopped cutlets with cheese
The secret to delicious chopped cutlets is that during cooking you need to use both chopped meat and minced meat.
Components:
- Pork pulp – 550 g;
- Minced pork – 450 g;
- Onion – 2 pcs.;
- Garlic – 2 cloves;
- Sunflower oil – 100 ml;
- Cheese – 150 g;
- Fresh greens - a bunch;
- Butter – 50 g;
- Salt, spices - to your taste.
We wash and dip the meat with a napkin. We cut off the film and shred it into small strips lengthwise, then cut them into cubes, and use a large sharp knife to chop the meat into a more homogeneous mass.
Place it in a bowl with high sides, add the previously prepared minced meat with onions and garlic. Sprinkle with salt and seasonings. Mix everything thoroughly, lifting it well from the bottom.
Grate the cheese, combine with butter and chopped fresh herbs. We take a handful of meat in the palm of our hand, make a depression in the middle, put the filling with a spoon, connect the edges, and, having rolled the cutlet several times in our palms to give it an oval shape, place it in a heated frying pan with vegetable oil to fry.
Cutlets made from several types of minced meat
By combining several types of minced meat at the same time, you will get incredibly tasty juicy soft cutlets. And if you steam them, the benefits of this dish will increase several times.
Components:
- Young veal – 300 g;
- Pork neck – 400 g;
- Onion – 1 head;
- Garlic – 1 clove;
- White bread – 2 pieces;
- Homemade milk – 1 glass;
- Salt, red pepper (ground) - to your taste;
- Low-fat mayonnaise – 1 tbsp. l.
To prepare cutlets for your loved ones, do not use store-bought minced meat. It’s better to make it yourself to be sure that its composition corresponds to what is required.
After washing and drying both pieces of meat, cut it into medium cubes. Place in a deep plate. Place the bread in a bowl and cover with milk at room temperature. Peel the onion and garlic.
Cut in half and add to the meat. Install the electric meat grinder, put on a suitable attachment, activate the device and pass the chopped products through it. Add bread with milk, homemade mayonnaise, salt and pepper to the prepared minced meat.
Mix everything well. Pour water into the steamer and remove the trays. With wet hands, form cutlets and place tightly on the grill.
Having installed the semi-finished products in two tiers, turn on the unit for 40 minutes.
Minced chicken and pork cutlets
Chicken and pork go well together in one dish. You get not only variety in your daily menu, but also a more complete set of amino acids and other nutrients.
Components:
- Pork tenderloin – 350 g;
- Chicken breast – 300 g;
- Onion – 1 head;
- Garlic – 1 clove;
- Semolina – 3 tbsp. l.;
- Lard – 100 g;
- Salt - to your taste;
- Sunflower oil – 70 ml;
- Egg – 2 pcs.;
- Purified water – 6 tbsp. l.;
- Breading – 1 sachet;
- Baking soda - a pinch.
After cutting the washed meat into pieces with a sharp knife, place it in a large container. We clean the vegetables and cut them into 4 parts.
Cut the unfrozen lard into cubes. It is necessary to make the minced meat juicier, since chicken meat itself is a bit dry. We pass all the products through the meat grinder twice, starting with the meat and ending with the onions.
Add semolina, eggs, salt and a pinch of soda to the minced meat. Stir and, if the mass is too steep, add cold water.
We make cutlets, transferring them from the left hand to the right. Dip in breadcrumbs and place to fry on a hot frying pan.
Juicy cutlets baked in the oven
Baked minced pork cutlets are an excellent dish for a festive feast.
Components:
- Lean pork – 650 g;
- Mustard – 2 tbsp. l.;
- Onion – 1 pc.;
- Small potatoes - 2 pcs.;
- Milk – 1 glass;
- Loaf – 2 pieces;
- Garlic – 1 clove;
- Fresh herbs – 1 bunch;
- Sour cream – 1 glass;
- Carrots – 1 pc.;
- Tomato seasoning – 200 ml;
- Salt - to your taste;
- Khmeli-suneli mixture – 1 sachet.
We cut the meat into pieces. We clean the vegetables and cut them into pieces, the size of which will allow them to be conveniently placed in the funnel of the meat grinder (all except carrots - we chop them into strips).
Soak the loaf in milk. Chop the washed greens. Having prepared the minced meat, add the missing products to it: bread with milk, salt and spices.
Mix and, having made semicircular balls, place in a glass fireproof roasting pan, sprinkle with carrots on top. In a separate container, combine mustard, sour cream and tomato seasoning.
Pour sauce over semi-finished cutlets. Place in the oven to bake for 50 minutes.
Festive pork cutlets
A children's party is planned, but you don't know how to feed your kids a satisfying and healthy meal? Cutlets with cottage cheese and quail eggs are exactly what you need.
Components:
- Pig pulp – 800 g;
- Low-fat cottage cheese – 300 g;
- White onion – 2 pcs.;
- Garlic – 1 clove;
- Sunflower oil – 50 ml;
- Salt - to your taste;
- Quail eggs – 10 pieces;
- Cheese – 100 g.
Cut fresh meat into medium slices. Peel the onion and garlic. Let the quail eggs boil. We pass meat and vegetables through an electric meat grinder. We rub the cottage cheese through a sieve to make it softer.
In a large plastic bowl, combine all the ingredients and mix the resulting minced meat. For a children's celebration, it is better to use special molds in the form of baskets or animals, so the look will be more attractive to the children.
Lubricate the mold with vegetable oil using a special silicone brush. Fill the bottom of the mold with minced meat, put half an egg in the middle and cover it with minced meat.
Sprinkle with grated hard cheese and bake for about 40 - 45 minutes, preheating the oven to 200 °C.
- While frying the cutlets, cover the frying pan with a colander, as hot oil can shoot far and you will get a severe burn. Do not use a tight-fitting lid, otherwise there will be no crispy crust;
- For minced meat, it is better to use fresh chilled meat; frozen or weathered meat will turn out to be tough and dry;
- For minced meat, it is not necessary to take only a fresh loaf; a stale piece of bread will also do. It will be soaked in milk and soften, but the taste will be no worse;
- You can add a pinch of baking soda: it will not be felt, but will add additional fluffiness;
- Any porridge, puree or pasta is suitable for a side dish;
- If you are preparing this dish exclusively for children, it is better to bake or steam it. Use white salad onions for minced meat; they are not as bitter as onions, but no less healthy.
Add semolina, sour cream, mayonnaise, cream - don’t be afraid to experiment. Perhaps a new culinary masterpiece will be invented in your kitchen.
Greens will also not be out of place in the meat mixture. The dish will have additional taste and piquant aroma.
