Non-alcoholic Baileys recipe. Baileys liqueur without eggs with condensed milk and coffee at home. Ingredients for cooking

People know Ireland in different ways. For some, these are red-bearded Celts, army men in kilts, while others cherish in their hearts the only coat of arms in the world depicting a musical instrument - a harp.

Teenagers know it from its mystical leprechauns, Catholics know that this is the birthplace of St. Patrick.

But there is another indisputable association with Ireland that no one in the world will argue with. This is Baileys Irish Cream.

The history of the most delicious Irish

When its creators, a group of technologists from Gilbeys of Ireland, released the first batch of this liqueur in 1974, they could not even imagine that this drink would blow up the world.

Four years earlier, these young experimenters were just starting to develop a product; they set themselves the task of combining the best that the Irish have in a light alcoholic drink: their legendary cream and whiskey.

I wonder if they started feeding the cows whiskey so that they would produce “fragrant” intoxicating milk? But that’s why they are technologists, and not those who conduct experiments on animals.

Although, what could be simpler: you need to combine the tastes of two delicacies - you just need to mix them. Well, that was not the case.

The taste was very good, but the consistency of the components was such that as soon as the mixing stopped, the ingredients peeled off from each other.

The development of the recipe lasted four long years. The best chemists were involved in the process, and through distillation a homogeneous structure was achieved.

All that remained was to bring the taste qualities to the perfection that the whole world knows today. To do this, vanilla, caramel, chocolate and sugar were added to the liqueur. The drink turned out to be very soft and thick.

Immediately after achieving the result, the recipe was patented and is kept in the strictest confidence to this day.

No dyes, flavoring additives or preservatives are used in the production of liqueur, but thanks to the perfectly selected composition, the shelf life is 18 months.

Recipe for making classic Baileys liqueur at home

You can prepare this liqueur, beloved by all connoisseurs of fine alcohol without exception, without leaving your home.

To do this you will need the following components:

Cream 25% fat -1 liter;
Powdered sugar - 200 grams;
4 eggs (only yolks are needed);
Vanilla sugar - 10 grams;
Instant coffee - 5 teaspoons;
Vodka - 200ml;
Whiskey - 200ml.

The cooking process begins by heating the cream over low heat. The fat content of cream can vary from 10% to 25%; this indicator will determine how thick the future drink will be.

With continuous stirring, you need to add powdered sugar and previously beaten egg yolks with a mixer or blender, or you can just use a fork.

Since raw eggs are used, the mixture cannot be heated to a high temperature in order to prevent the yolk from curdling and do not forget to constantly stir the future liqueur. Now you need to add vanilla sugar.

If, for example, in baking vanillin and vanilla sugar are interchangeable things, then here vanilla sugar is a matter of principle.

How much to put is up to the owner; the classic recipe recommends 10 grams, that is, one standard sachet; special admirers add another one to enhance the taste.

Now it's time to add the coffee. Coffee should only be instant.

If you don’t have one in your house, you don’t have to buy a whole jar for it. Regular coffee sticks will do, it will be even more convenient to measure out the required 5 teaspoons.

Reminder: all this time, continuously stir our future Baileys, not allowing it to heat above 40 o C. Next, you can remove the pan from the stove.

Now comes the climax - adding alcohol components. The quality of the drinks determines how the drink will turn out as a whole.

If you use only vodka for preparation, the liqueur will bear little resemblance to classic Baileys, and if only whiskey, its specific aftertaste will distract from the process of enjoying the aroma of the future masterpiece. Therefore, half the norm of vodka, half of cognac is just right, 200 grams of each.

Start whisking thoroughly with a mixer until a thick foam forms - this will take 3-5 minutes. That's all - Baileys liqueur according to the classic recipe is ready. All that remains is to pour it into beautiful bottles and serve it to the table.

This liqueur can be stored in the refrigerator for no more than 7 days; nevertheless, it is better to consume cream and raw eggs as soon as possible.

But this drink, firstly, is so easy to prepare that if you need it for a certain reason, even the most inexperienced cook can make it in 15 minutes, and secondly, if the bottle with it is already open, then it will definitely go into the refrigerator will not come back.

Baileys liqueur without eggs with condensed milk and coffee at home

Homemade Baileys recipe with photos: it will definitely work! | How to make it yourself

Instant coffee - 2 tbsp. spoons;
Condensed milk - 1 can - 400 grams;
Milkshake “Miracle” chocolate (can be replaced with cream) - 1 liter;
Vanilla sugar - 1 teaspoon;
Cognac - 180 ml.

Pour a milkshake or cream heated to room temperature into a container with a capacity of at least 2 liters or a mixer bowl, add condensed milk. The next step is vanillin and instant coffee. Last but not least, cognac.

Then you need to thoroughly mix the mixture with a mixer for 3-4 minutes to achieve a homogeneous structure and complete dissolution of the coffee.

Based on the ratio of the amount of alcohol to the total volume of the resulting drink, its strength is 17-18%, like the classic Irish Baileys.

Chocolate Baileys at home

To make homemade chocolate Baileys you will need the following products:

200 ml cognac;
200 ml vodka;
Cream with fat content from 20%;
Condensed milk - 400 grams - 1 can;
200 grams of chocolate - 1 bar of black and 1 bar of milk;
10 grams of vanilla sugar - 1 sachet.

Chocolate liqueur is prepared using this technology. You should start by preparing the chocolate - you need to melt it in a steam bath, you need to use small dishes, so less melted chocolate will remain on the walls and bottom.

The chocolate does not need to be allowed to boil, you just need to turn it into a homogeneous mass. While the chocolate is melting, you can whip the cream with vanilla sugar.

The cream should not be too cold, otherwise when the chocolate is added to it, it will crystallize. Continuing to whip the cream with the mixer, pour in the chocolate in a thin stream.

When all this turns into a homogeneous mass (it should be quite thick), you can add alcohol. Now the resulting liqueur needs to be thoroughly mixed again, poured into a bottle and sent to the refrigerator to infuse.

After two hours it is ready to eat. Chocolate Baileys can be stored for up to 5 months, but it is unlikely that it will come to that as soon as you get to taste its taste.

If the recipe specifies cognac, whiskey or vodka, you can safely replace these components with each other or mix them as equals; proportions;
For those who avoid caffeine, it is recommended to replace coffee with cocoa when preparing liqueur at home;
Baileys can and should be added to coffee - it will not only successfully replace sugar and cream, but will also give the drink a unique taste and aroma;
Fruit salads are seasoned with liqueur, but it is imperative to warn the person who will eat such a salad that it may slightly turn his head;
Baileys is an ingredient in many classic cocktails; homemade liqueur is also quite suitable for this;
If the liqueur does not contain raw eggs, it can be stored in the refrigerator in a dark, closed bottle for up to two months, if raw yolks are added - up to 1 week.

Tiramisu - what it is, how to prepare it and how to serve it, read on our pages.

Bird's milk soufflé at home, read our article for the best recipes.

Classic cake “Prague” - the best step-by-step recipes with photos - tastes like in childhood, read!

The eye sees, but the tooth numbs

The fact that everyone loves creamy Irish liqueur is an undeniable fact. But can everyone use it, that is the question?

Pregnant and lactating women;
Children and adolescents under 18 years of age;
Persons suffering from individual intolerance to dairy products;
People with diseases of the cardiovascular system and gastrointestinal tract;
People suffering from obesity and diabetes should use this drink with caution.

It’s easy to prepare Irish Baileys and in this article you will find interesting recipes with which you can easily make Baileys at home.

Forty years ago, the first creamy liqueur, Baileys, appeared in Ireland, which quickly gained worldwide popularity, opening up a new segment of alcoholic beverages for people.

It can be called the most purchased liqueur on the planet, it is the first and best cream liqueur, and a special preparation system allows you to store the Baileys drink for a very long time. And this is just the beginning of the list of its advantages. So, how to prepare Baileys liqueur at home so that it is practically no different from the original?

The best recipe for homemade baileys today, which all representatives of the fairer sex love so much... by the way, many men will also like it.

Ingredients for Baileys liqueur

Instant coffee - tablespoon
Half a liter of whiskey (at least high-quality vodka)
Cream (maximum 30% fat) - 400 milliliters
Condensed milk - standard can
Vanilla sugar - 2 tablespoons
Yolks - 4 pieces

How to cook:

In a large container, mix all the condensed milk with the yolks. Next, add sugar and mix again. Beat the resulting consistency with an electric mixer (the first assistant in preparing baileys) until a homogeneous liquid appears. Now we throw instant coffee into the container, after which we use the mixer again. Don’t overdo it, you won’t be able to achieve uniformity of this mass, but whiskey will fix everything later.

The mixer continues to work, and we, after stirring the coffee and condensed milk a little, add cream to the drink preparation.

The final touch is to pour the whiskey (or high-quality vodka) into the bowl and mix everything with a mixer one last time.

It is better not to consume Baileys immediately; prepare it in advance and leave it in the refrigerator for a couple of hours. When the alcoholic drink is thoroughly infused, its taste will completely coincide with traditional Baileys, as it was conceived in 1974.

Do you want to prepare something unusual for your guests? The original Belize liqueur with cinnamon is perfect for special occasions.

Ingredients:

Condensed milk - 1 can
Bitter chocolate - 1 bar (100 grams)
Heavy cream - 300 milliliters
Half a liter of vodka (preferably whiskey).

How to cook:

Melt the chocolate in a water bath. Next, whip the cream with sugar, condensed milk and chocolate. Add vodka to the liquid and whisk until smooth. Pour everything into bottles, let it sit for 24 hours and put it in the refrigerator. Add cinnamon (one-third of a teaspoon).

Adding vodka is not for everyone, sometimes a glass is enough. If you take 350 milliliters of cream, you can get by with two tablespoons of chocolate mass. However, it is better to take condensed milk no less than a can. You will definitely love this amazing alcoholic drink.

We told you about how you can prepare delicious Baileys liqueur at home - if you choose the right ingredients, do everything consistently and take your time, then the alcoholic drink will turn out to be very smooth, tasty and will be no different from the original. But there are still options for preparing baileys at home - the only difference will be that one or two more ingredients are added, which make the drink richer, give it an unusual taste, and you can adjust the thickness of the homemade baileys liqueur.

THE BEST RECIPES FOR COOKING BAILEYS AT HOME

Express preparation of baileys

Ingredients:

How to cook:

Pour condensed milk into the bowl, beat in the egg, pour in the coffee and beat until smooth.
Pour in vodka, beat for about 3 - 5 minutes. Voila - the cocktail is ready.
If there is still time before guests arrive, put it in the refrigerator to cool.
If not, just use a mixer in the same container where the finished liqueur is already splashing, beat 3-4 more pieces of ice. The liquor is ready.

Homemade Baileys

Ingredients:

Vodka 0.5l
Condensed milk 1 can
Egg yolks 4pcs
Instant coffee 1 tbsp.
Vanilla sugar 2 tbsp.
Cream 0.4l (preferably not too fatty)

How to cook:

Mix vanilla sugar, yolks and condensed milk. It is better to do this with a mixer, then you will get a good homogeneous mass.
Pour coffee into the mixture and start mixing again. Choose high-quality, aromatic coffee, preferably in small granules or powder. If during the mixing process you see that some granules have not completely dissolved, do not be alarmed and do not mock the mixer - when you add the vodka, the coffee will quickly dissolve.
Pour in the cream in a thin stream and continue the mixing process.
And the last step in how to prepare Baileys is to add vodka. Pour vodka into the coffee and cream mixture and whisk.
Leave the liqueur in the refrigerator for several hours so that all the ingredients are well mixed and the liqueur is infused.
Baileys liqueur at home will be the closest to the original if you use whiskey instead of vodka.

Baileys the most tender

Ingredients:

Dark chocolate 1 bar
Cream 300 ml
Vanilla sugar 3 tbsp.
Condensed milk 1 can
Vodka or whiskey (you can take 250 grams of alcohol and whiskey) 0.5 l.

How to cook:

First, melt the chocolate bar in a water bath and leave to cool slightly. At this time, whip the cream with vanilla sugar, pour condensed milk into the mixture and cool the chocolate. Lastly, add vodka and mix everything thoroughly. Pour the liqueur into a bottle and leave it in the refrigerator for a day.

Thick Baileys

Ingredients:

Caramel, 4 tbsp. l.
Honey 1 tbsp. l.
Vanilla sugar 2 tbsp. l.
Ground ginger pinch
Ground cinnamon pinch
Oak bark 1 tsp. l.
Cream 1l
Condensed milk 1 can
Instant coffee 2 hours. l.
2 egg yolks
Vodka 0.5l.

How to cook:

We burn the caramel to a burnt state, add ginger, honey and cinnamon to it, pour everything over
vodka and mix. Then add oak bark and leave the composition to infuse for 7 days, and
then it needs to be filtered.
Take the cream and mix it with condensed milk, coffee, yolks, and vanilla sugar. Beat everything well
and pour in the infusion (vodka, oak bark, honey and caramel).
After you have mixed everything well, put the liqueur in the refrigerator for a day - during this time
excess fat will appear on the surface of the drink, which can be collected with a spoon or filtered again
drink through cheesecloth.
If you like an even thicker drink, then you can add not one, but two cans of condensed milk.
Instant coffee can easily be replaced with cocoa powder or dark chocolate.

Enjoy your tasting!

Confectioners understand that condensed milk can be used in various ways. In addition to preparing wonderful cakes and other sweets, some chefs have invented recipes for alcohol with the addition of condensed milk. It seems that these ingredients do not go together, but knowing the correct proportions, you can prepare an amazing alcoholic drink that is served with dessert. Also, some girls love to drink liqueurs with different flavors. However, there are few women who have tasted them with such a unique taste.

Gourmets will be pleasantly surprised that such liqueur can be prepared extremely quickly at home. You don’t have to spend a decent amount of money to buy a store-bought equivalent. Using the methods described below, everyone can independently make unique and tasty alcohol, which will be pleasant to serve to invited guests.

Condensed milk has a very sweet taste, so it is important to understand the correct combination with other products. We offer inexpensive ingredients that help you create amazing cocktails. Every home has eggs, a little vanilla, a bar of chocolate and coffee. As alcohol, you can use vodka, high-quality moonshine, diluted alcohol or cognac.

It is important to use high-quality condensed milk that does not contain harmful additives (palm oil, preservatives). You should not use “palm” if you have the option of buying natural condensed milk. This oil is extremely harmful and dangerous to human health. Also, the taste of the liqueur will seriously deteriorate.

Recipe with condensed milk

The price of exquisite Irish liquor is not high enough, but some drinkers do not have the funds to purchase it. However, you can try this elite drink for much less money if you prepare it at home. For the greatest similarity to the original alcohol, we recommend using whiskey.

Compound:

whiskey – 0.5 l.;
condensed milk – 400 g;
vanilla sugar – 5 g;
cream (30%) – 350 ml;
instant coffee – 1 tsp;

Recipe:

Take a mixer and thoroughly beat the chilled cream. Make sure that no lumps form. Add coffee and sugar and continue whisking.
Pour condensed milk in a thin stream, stirring constantly. Mix the cream and condensed milk well until they become a homogeneous mass.
Pour in whiskey. Whisk all the ingredients until they are mixed in the vessel and a milky-sweet alcohol is formed.
Take a bottle and pour the finished Baileys into it. Be sure to cover with a lid and refrigerate for 4-12 hours. Do not forget to shake every 2 hours so that all the ingredients are mixed and completely completed cooking. Alcohol strength – 18-22%.

Recipe with coffee

There is also a way to make your own coffee liqueur with condensed milk. It has a special taste, because when preparing it, spices are used, which leave a pleasant sensation after consumption. Also, this homemade drink is perfect for alcohol lovers who prefer sweet snacks.

Compound:

Cognac – 300 ml;
Water – 300 ml;
Condensed milk – 200 g;
Ground coffee – 4 tsp;
Sugar – 100 g;
Vanillin – 1 g;
Cinnamon – 1 pinch;
Star anise – 1 pc.;
Cloves – 2 buds;

Recipe:

Brew coffee in 100 ml. water.
Take a saucepan. Pour in 200 ml. water, add sugar and vanillin. Mix everything and boil. Then, reduce the burner flame and simmer over low heat for 3 minutes, stirring constantly. Turn off the gas and leave the pan until it reaches room temperature.
In a jar, mix cognac, brewed coffee, prepared syrup and spices.
Close the container and place in a dark place. Wait about a day for the chemical reactions in the liquid to complete. It is important to note that the room where the alcohol is infused must be at room temperature.
Filter the resulting consistency through cheesecloth to remove ground coffee beans.
Now, you can add condensed milk. Pour in slowly, stirring constantly until a homogeneous mass is formed. If you followed all the steps correctly, you should have a milky coffee drink.
Let the liquid brew again, placing it in the refrigerator, sealing the container tightly. At the end of the day, the alcohol strength will be 12-15%.

From boiled condensed milk

Few lovers of low-alcohol drinks are familiar with the numerous flavor components of liqueurs. Alcohol mixed with boiled condensed milk is an ideal option for spending a pleasant evening with a girl. Conveniently, using the described technology, you will need 2-3 hours to make your own homemade drink.

Ingredients:

condensed milk – 1 can;
vodka – 0.5 l.;
water – 300 ml;
ground coffee – 3 tbsp. l;

Recipe:

Buy boiled condensed milk at any grocery store, or cook it yourself.
Brew coffee and let it brew for a while. In the absence of ground, take instant, but the final taste of the alcohol will be much worse.
Filter brewed coffee to remove ground beans. Pour it into a saucepan, add condensed milk, mixing it with the coffee drink. Place the pan on the burner and simmer over low heat for 4 minutes, stirring to form a caramel syrup.
Leave the resulting mixture to cool to room temperature. After this, pour in vodka.
Pour the alcohol into a jar and refrigerate for 3 hours. At the end of the period, a liqueur is formed with a strength of 16-18%.

Recipe with chocolate and condensed milk

Chocolate liqueur with a great milky flavor is a great addition to a cute dessert.

Compound:

vodka – 500 ml;
condensed milk – 400 ml;
dark chocolate – 100 g;
cream (30%) – 200 ml;
vanilla sugar – 2 g;

Recipe:

Take a fine grater and grate 100 g of chocolate. Prepare a water bath to melt the chocolate chips and let them cool.
Add vanilla to the cream and beat it. Then, add condensed milk in a thin stream and pour in the chocolate. Be sure to mix all ingredients.
Pour in vodka and stir the mixture until it becomes homogeneous. If you see that the liquid is extremely thick, we recommend diluting it with cold water.
Pour the resulting liqueur into a jar and put it in the refrigerator for a day. Alcohol strength is 14-17%.

Recipe with condensed milk and eggs

When preparing this recipe, you should understand that the result will be a strong drink, different from traditional liqueur. It should be consumed with a good snack.

Ingredients:

vodka – 500 ml;
condensed milk – 200 gr.;
eggs – 2 pcs.;
instant coffee – 2 tbsp. l.;

Recipe:

Place the eggs in cold water to cool them. Afterwards, take a bowl, add the eggs and beat with a whisk until a thick foam appears.
Add coffee and condensed milk. Mix everything and refrigerate for 15 minutes to allow the ingredients to set.
Add vodka and stir to form a homogeneous mass.
Pour the resulting mixture into a bottle, cap it and put it in the refrigerator for 3 hours. The strength of the finished alcohol will be 30-32%.

Attention, TODAY only!

Baileys Irish Cream is a great drink that has won the hearts of many millions of people around the world thanks to its magnificent aroma and delicate taste.

The birthplace of this drink is Ireland, a country known for its passion for soft alcohol.

General principles for preparing Baileys liqueur at home

Baileys, as a rule, has a creamy or creamy caramel flavor, contains 17% alcohol and sugar in a proportion of 20 g per 100 ml. It should be stored at a temperature of no more than +25 ° C, the total shelf life is 24 months, regardless of whether the bottle is uncorked or not. You also need to know that if you are watching your figure or are on a diet, then you should not get carried away with this liqueur, since it is quite high in calories and contains 327 Kcal per 100 g of drink.

If you use real Baileys, you can be sure of its highest quality. Each batch of the drink goes through all stages of quality control, and each of the ingredients in the recipe, including additives, is exclusively of natural origin; preservatives and artificial colors are not used.

Baileys liqueur, in addition to the classic creamy look, also comes in coffee, mint-chocolate, creamy-caramel, and also with hazelnut flavor. This drink is so good that it can be used in absolutely any form. It can be used to make great cocktails, mixed with other alcoholic beverages, added to coffee as an alternative to sugar and creamer, or used as an addition to desserts such as cake, cookies, ice cream, fruit salad and much more.

This drink can add tenderness, comfort and luxury to any product. The only thing is that it is not recommended to mix it with tonic, sparkling water or citrus juices, since gas and acids can cause the cream in the liqueur to begin to curdle, causing the liqueur to lose its original velvety taste.

Baileys liqueur, in addition to many positive qualities, like any alcoholic drink, has contraindications.

The drink should not be consumed:

Persons under 18 years of age;

People suffering from diseases of the kidneys, liver, gastrointestinal tract and central nervous system;

Persons with individual intolerance to whey protein;

Pregnant and lactating women.

Baileys liqueur at home - tricks and tips

First, let's figure out how to drink Baileys correctly. This drink should be drunk from special slightly chilled liqueur glasses (it is not necessary to cool the bottle itself). If the drink is served over ice, then it should be served in wine or martini glasses. Liqueur is usually considered a digestif, that is, it is served after a meal, along with dessert.

As for snacks, Baileys is usually not eaten as a snack. But you can perfectly complement the drink with ice cream, all kinds of desserts, fruits, chocolate, cookies or cottage cheese.

Making Baileys liqueur at home is not only possible, but also necessary, and doing it is much easier than you imagine. Liqueur made at home can be easily used as an independent alcoholic drink, in cocktails or as an additive to desserts. Of course, it is impossible to store homemade liqueur, unlike factory-made liquor, for 2 years; the maximum permissible period is 6 months. In any case, the fresher the drink, the better.

To prepare Baileys liqueur at home, first of all, you need to decide on its base. You can use Irish whiskey or good vodka as a base. The quality of the vodka must be of the highest quality, otherwise all your efforts may be in vain.

Don't worry if a slight sediment forms in the bottle during infusion. It's all about the quality of the cream here, so all you need to do is just shake the drink.

During the preparation process, you will be faced with the fact that the drink made at home will not have the same density as the original, but there is nothing to worry about. If this happens, then you can add an ingredient such as egg yolk to the recipe. Yolks can give the drink the desired thickness and softness; their quantity per 0.5 of the drink should be 2 pieces.

It is also not at all necessary to infuse the drink for 72 hours, if you have no time at all, two to three hours is enough.

Classic

To prepare the classic version of this liqueur, prepare the following ingredients:

good vodka – 0.5 l;

fresh cream, fat content 30% – 350 ml;

natural condensed milk – 1 can;

vanillin – 1 sachet.

The most common mistake of all inexperienced liquor lovers is buying cheap, low-quality vodka. Despite the fact that its taste will practically not be felt behind other ingredients, it is the quality of vodka in the recipe that is the key factor. If you want your homemade liqueur to bring you only positive emotions, and not a headache and a hangover the next morning, use high-quality alcohol.

Manufacturing process:

1) first, cool the cream and beat it thoroughly;

2) after a couple of minutes, add vanillin and continue beating;

3) after this, pour a can of condensed milk in a thin stream, and after another 5 minutes - alcohol;

4) all components must be thoroughly mixed until a homogeneous mass is obtained;

5) after that we leave our drink to brew. It is advisable for it to sit in the refrigerator overnight or even for several hours, but if you are in a hurry, you can limit it to two to three hours.

Advice. If you leave the liqueur to steep in the refrigerator for several days, do not forget to shake the bottle once every 24 hours to prevent sediment from forming.

Chocolate

Also a very popular type of drink is chocolate Baileys. To prepare it at home, we need the same ingredients as in the classic version, the only ingredient that needs to be added is 150 g of dark chocolate.

Manufacturing process:

1) first you need to prepare the chocolate, you need to melt it in a water bath. To do this, use a small bowl, otherwise the chocolate may smudge a lot. You need to melt until it turns into a homogeneous mass, but do not bring to a boil.

2) while the chocolate is melting, you can start whipping the pre-cooled cream and vanilla.

3) after 5 minutes, add condensed milk and continue whisking until the mixture warms up a little;

4) after this you need to add melted chocolate. Be careful, if the condensed milk and cream are too cool, the chocolate may solidify into grains, which can result in a spoiled drink;

5) at the end add vodka.

When all the ingredients are well mixed and re-beaten, the drink should be poured into a bottle and placed in the refrigerator to infuse for the same period as in the previous recipe.

Coffee

To prepare coffee Baileys, prepare the same ingredients as for the classic version of liqueur, as well as 5 tbsp. l. instant coffee.

Manufacturing process:

1) First you need to dilute instant coffee in some warm cream or vodka and leave to cool. Then the coffee should be cooled and strained through cheesecloth. To avoid undesirable consequences, it is better to repeat the procedure a couple more times;

2) then you need to thoroughly beat the chilled cream with vanilla and continue whipping, then gradually add condensed milk;

3) after this, add coffee; if it dissolves in alcohol, pour it in immediately;

4) beat all the ingredients until smooth for another 7 minutes, then pour the liqueur into a bottle and leave it in the refrigerator.

Important! The coffee must be well dissolved and free of grains, otherwise the liqueur may not turn out.

In conclusion, a few words about how to properly serve this drink. Before serving the liqueur, re-filter it to ensure there is no excess fat. It is usually served chilled or with ice. To do this, crush the ice in a blender, pour the liqueur into it and beat thoroughly again. You need to pour the drink into martini glasses, sprinkling a pinch of cocoa on top, this will slightly soften the strength of the liqueur.

Recipe with condensed milk

Compound:

whiskey – 0.5 l.;
condensed milk – 400 g;
vanilla sugar – 5 g;
cream (30%) – 350 ml;
instant coffee – 1 tsp;

Recipe:

Take a mixer and thoroughly beat the chilled cream. Make sure that no lumps form. Add coffee and sugar and continue whisking.
Pour condensed milk in a thin stream, stirring constantly. Mix the cream and condensed milk well until they become a homogeneous mass.
Pour in whiskey. Whisk all the ingredients until they are mixed in the vessel and a milky-sweet alcohol is formed.
Take a bottle and pour the finished Baileys into it. Be sure to cover with a lid and refrigerate for 4-12 hours. Do not forget to shake every 2 hours so that all the ingredients are mixed and completely completed cooking. Alcohol strength – 18-22%.

Recipe with coffee

Compound:

Cognac – 300 ml;
Water – 300 ml;
Condensed milk – 200 g;
Ground coffee – 4 tsp;
Sugar – 100 g;
Vanillin – 1 g;
Cinnamon – 1 pinch;
Star anise – 1 pc.;
Cloves – 2 buds;

Recipe:

Brew coffee in 100 ml. water.
Take a saucepan. Pour in 200 ml. water, add sugar and vanillin. Mix everything and boil. Then, reduce the burner flame and simmer over low heat for 3 minutes, stirring constantly. Turn off the gas and leave the pan until it reaches room temperature.
In a jar, mix cognac, brewed coffee, prepared syrup and spices.
Close the container and place in a dark place. Wait about a day for the chemical reactions in the liquid to complete. It is important to note that the room where the alcohol is infused must be at room temperature.
Filter the resulting consistency through cheesecloth to remove ground coffee beans.
Now, you can add condensed milk. Pour in slowly, stirring constantly until a homogeneous mass is formed. If you followed all the steps correctly, you should have a milky coffee drink.
Let the liquid brew again, placing it in the refrigerator, sealing the container tightly. At the end of the day, the alcohol strength will be 12-15%.

From boiled condensed milk

Ingredients:

condensed milk – 1 can;
vodka – 0.5 l.;
water – 300 ml;
ground coffee – 3 tbsp. l;

Recipe:

Buy boiled condensed milk at any grocery store, or cook it yourself.
Brew coffee and let it brew for a while. In the absence of ground, take instant, but the final taste of the alcohol will be much worse.
Filter brewed coffee to remove ground beans. Pour it into a saucepan, add condensed milk, mixing it with the coffee drink. Place the pan on the burner and simmer over low heat for 4 minutes, stirring to form a caramel syrup.
Leave the resulting mixture to cool to room temperature. After this, pour in vodka.
Pour the alcohol into a jar and refrigerate for 3 hours. At the end of the period, a liqueur is formed with a strength of 16-18%.

Recipe with chocolate and condensed milk

Chocolate liqueur with a great milky flavor is a great addition to a cute dessert.

Compound:

vodka – 500 ml;
condensed milk – 400 ml;
dark chocolate – 100 g;
cream (30%) – 200 ml;
vanilla sugar – 2 g;

Recipe:

Take a fine grater and grate 100 g of chocolate. Prepare a water bath to melt the chocolate chips and let them cool.
Add vanilla to the cream and beat it. Then, add condensed milk in a thin stream and pour in the chocolate. Be sure to mix all ingredients.
Pour in vodka and stir the mixture until it becomes homogeneous. If you see that the liquid is extremely thick, we recommend diluting it with cold water.
Pour the resulting liqueur into a jar and put it in the refrigerator for a day. Alcohol strength is 14-17%.

Recipe with condensed milk and eggs

When preparing this recipe, you should understand that the result will be a strong drink, different from traditional liqueur. It should be consumed with a good snack.

Ingredients:

vodka – 500 ml;
condensed milk – 200 gr.;
eggs – 2 pcs.;
instant coffee – 2 tbsp. l.;

Recipe:

Place the eggs in cold water to cool them. Afterwards, take a bowl, add the eggs and beat with a whisk until a thick foam appears.
Add coffee and condensed milk. Mix everything and refrigerate for 15 minutes to allow the ingredients to set.
Add vodka and stir to form a homogeneous mass.
Pour the resulting mixture into a bottle, cap it and put it in the refrigerator for 3 hours. The strength of the finished alcohol will be 30-32%.

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