Cottage cheese casserole is one of the dishes that both children and adults love. Hardly anyone will refuse a piece of fluffy casserole, topped with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only tasty, but also a healthy dish. Cottage cheese contains many useful elements - protein, potassium, magnesium, folic acid, vitamins B and A.
Many children do not eat cottage cheese, but they certainly will not refuse it in the form of a casserole. You can add any dried fruits, fresh apples, pears, bananas, lemon or orange zest, and candied fruits to the dish. And then you will get a dish with a completely new taste every time.
Cottage cheese has a huge influence on the taste of the casserole. It's best to avoid the store-bought product as it often contains palm oil. The label that will indicate it contains the name “Curd product” or “Farmer’s cottage cheese 18% fat.” The casserole made from it turns out dense and not very tasty.
To prepare a truly delicious cottage cheese casserole, go to the market and buy natural cottage cheese. The success of the dish is guaranteed!
Step-by-step recipe for cottage cheese casserole in the oven - a classic version
To prepare a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.
Ingredients:
- cottage cheese – 400 grams;
- granulated sugar – 3 spoons;
- semolina – 2 spoons;
- sour cream – 2 spoons;
- egg - 2 pieces;
- a little vanilla for taste;
- vegetable oil (will be needed to lubricate the mold).
Preparation:
The cottage cheese needs to be made homogeneous. To do this, you can rub it through a sieve or use an immersion blender. If the cottage cheese is soft, then it can be easily brought to the desired consistency using a fork.
Beat the eggs into a separate bowl. Put granulated sugar on them. Beat the mixture until it forms a strong foam.
Transfer it to the cottage cheese. Add semolina, vanilla and sour cream. Mix everything well. Best with a mixer.
Grease the sides and bottom of the mold with vegetable oil. To prevent the cottage cheese from sticking to its walls, additionally sprinkle them with breadcrumbs.
Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. Cook the casserole for 40 - 45 minutes.
When serving, pour sour cream, jam, syrup over portioned pieces, or you can serve it just like that. It still turns out quite sweet.
This recipe for cottage cheese casserole can be considered a classic. And based on it, prepare any variations.
Lush cottage cheese casserole in the oven - just like in kindergarten
Probably all of us remember the taste of the cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out lush and at the same time airy. It was always served with sweet gravy.
Ingredients:
- cottage cheese – 500 grams;
- semolina – 50 grams;
- egg;
- granulated sugar – 50 grams;
- steamed raisins – 40 grams;
- butter – 30 grams;
- sour cream – 30 grams;
- vanilla for flavoring.
Preparation:
- The cottage cheese must be thoroughly processed in a blender so that it becomes cream-like in consistency.
- Add melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
- The white must be whipped into a strong foam. Then gently stir it into the cottage cheese.
- Add steamed raisins there.
- Place the cottage cheese in a greased form and sprinkled with crackers. Level the top and coat it with sour cream.
- Cook the cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.
Serve slightly cooled so that the taste can be thoroughly tasted, and topped with sweet milk sauce. You will find the recipe below.
Classic recipe for cottage cheese casserole
The cottage cheese casserole prepared according to this recipe turns out sweet and looks very beautiful. When serving, you can top it with sour cream or sweet and sour sauce.
Ingredients:
- cottage cheese – 200 grams;
- granulated sugar – 40 grams;
- semolina – 1 tablespoon;
- vanillin for smell;
- egg;
- sour cream – 35 grams.
Preparation:
- Place the egg in a deep bowl and add granulated sugar. Mix thoroughly until the sugar is completely dissolved.
- Grate the cottage cheese and mix it with the egg-sugar mixture.
- Stir the mixture. Add sour cream, vanillin, semolina. Mix thoroughly again.
- Process the baking dish and place the prepared curd mass into it.
Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot in portions with any sauce.
How to cook cottage cheese casserole with semolina in the oven
Cottage cheese casserole according to this recipe turns out soft and at the same time airy. The cereal must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and give it more uniformity.
Ingredients:
- cottage cheese – 550 grams;
- raisins – 1/3 cup;
- eggs – 2 pieces;
- salt - to taste;
- sour cream – 100 ml;
- granulated sugar – 3 spoons;
- semolina grits - 4 tablespoons.
Preparation:
- Break the eggs into a bowl, add salt and start beating, adding a little sugar to them.
- Soak raisins and semolina in water, but in separate bowls.
- Rub the cottage cheese through a sieve until it becomes homogeneous. First, mix it with the egg-sugar mixture, and then add the remaining ingredients.
Cook the casserole for 40 minutes at a temperature of +180 degrees. The oven must be preheated in advance.
Recipe for cottage cheese casserole without semolina
I suggest you try a delicious cottage cheese casserole with apricots and without semolina.
Ingredients:
- cottage cheese – 1 kg;
- eggs – 3 pieces;
- granulated sugar – 2/3 of a glass;
- flour/starch – 3 tablespoons;
- apricot jam – 150 grams.
Preparation:
- Combine cottage cheese with granulated sugar and flour.
- The yolks need to be separated from the whites and added to the cottage cheese. Grind thoroughly and add the entire amount of jam.
- Beat the whites until they form a strong foam and add them to the curd mixture.
Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portions and you can invite your family to the table. If desired, you can top with sauce.
Dietary recipe for cottage cheese casserole
This recipe for cottage cheese casserole is dedicated to all those with a sweet tooth who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.
Ingredients:
- low-fat cottage cheese – 360 grams;
- bran (oat) – 2 tablespoons;
- apple - 1 piece;
- honey – 1 spoon;
- natural yogurt – 2 tablespoons;
- eggs – 2 pieces.
Preparation:
- Cottage cheese must be thoroughly mixed with bran.
- Peel the apple and chop finely. Place in cottage cheese.
- Add the remaining ingredients to the mixture – honey, eggs.
- Mix the mixture and transfer to a greased baking dish. Grease the top with yogurt and cook the dessert for 20 minutes at +200.
When serving, cut into portions and let cool slightly.
Cooking fluffy cottage cheese casserole in the oven
Cottage cheese casserole prepared according to this recipe will be fluffy and sweet. It rises a little when baked and the kids really like it.
Ingredients:
- cottage cheese – 250 grams;
- salt to taste;
- kefir/sour cream – 50 ml;
- vanillin - on the tip of a spoon;
- egg;
- soda – ½ part of a level teaspoon;
- butter – 50 grams;
- semolina – 130 grams.
Preparation:
- Pour semolina with a small amount of warm water and leave to swell.
- Melt the butter. Pour kefir into it, add an egg, salt, vanillin and soda. Beat the mixture with a mixer.
- Add the cottage cheese little by little, stirring it in with a fork. When it is completely put in, use the mixer.
- Place the swollen semolina into the curd mass and let the mixture stand for 15 minutes.
- Transfer the cottage cheese into a greased pan and place in the oven. Cook the casserole at a temperature of +180 degrees for 40 minutes.
When serving, the pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.
Milk sauce recipe
This version of milk sauce is great for sweet cottage cheese casseroles.
Ingredients:
- milk – 250 ml;
- flour – 10 grams;
- butter – 10 grams;
- granulated sugar – 30 grams;
- vanillin for taste.
Preparation:
- Melt the butter in a saucepan over low heat so it doesn't burn.
- Put flour in it, stir and fry it for 1 minute.
- Start pouring in the preheated milk in small portions while stirring constantly. Let the mixture boil and cook the sauce until thickened. This is approximately 10 minutes.
How to cook a delicious cottage cheese casserole - cooking secrets
To make the dish tasty, you need to know some subtleties:
- Before adding dried fruits, they must be soaked in hot water. Otherwise they may be harsh.
- Before adding fresh fruits to the cottage cheese, they need to be fried in a frying pan. This will help remove excess juice and the casserole will have the desired consistency.
- Eggs do not need to be laid whole. The whites must be whipped separately with the addition of salt to a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
- There is no need to make a layer of cottage cheese too thick. Otherwise it won't bake well.
- The mold must be greased with oil and sprinkled with semolina or breadcrumbs.
- If the cottage cheese is a little runny, you can add a little starch to it. But be careful not to dry out the product.
- Before adding semolina, it must be soaked in warm water. The longer it sits, the better.
- If you need to increase the calorie content of the cottage cheese casserole, then semolina should be replaced with flour. And vice versa.
Video recipe for cottage cheese casserole in the oven
Bon appetit and see you new recipes!
Cottage cheese casserole is much healthier than cheesecakes, because it is prepared without frying in vegetable oil. At the same time, you can put even not very tasty cottage cheese in the casserole - due to the various additives, the dish will turn out very tasty.
Necessary ingredients for the simplest casserole
You will need:
- cottage cheese – 500 g;
- semolina – 0.5 cups;
- raw egg – 2 pcs;
- salt - on the tip of the knife;
- sugar - to taste;
- vanilla sugar – 1 sachet.
In addition, prepare a handful of dried fruits: raisins or dried apricots. You can take both. It is advisable to soak the raisins in warm water - this will take 10 minutes.
How to cook a simple cottage cheese casserole
Preparing the casserole is not at all difficult:
- Grease a small baking dish with melted butter and sprinkle with semolina. Set it aside. Turn on the oven to preheat to 180 degrees.
- Grind the cottage cheese through a metal sieve or blend with an immersion blender.
- Add two yolks and all the semolina into the cottage cheese. Salt the filling, add sugar and vanilla sugar. Mix everything.
- Cut the dried apricots into small pieces and add them to the curd mass along with the raisins.
- Beat two egg whites until fluffy. To prevent the whites from falling off, add 2-3 drops of fresh lemon juice or a pinch of powdered sugar while whipping.
- Very carefully fold the whites into the curd base. Mix with a silicone spatula and only from the bottom up.
- Place the curd mixture in the prepared pan and smooth the surface with a spatula.
- Bake the casserole until the top is slightly browned.
Serve a tasty and healthy curd dish with sour cream or any liquid jam. Cottage cheese casserole is good both hot and cold. If you make a lot of it and don't have time to eat it, put the leftovers in an airtight container and freeze. After its natural defrosting and heating in the microwave (time - 2 minutes, power - medium), the casserole will be as if it had just been cooked.
Delicious and aromatic casseroles are a universal dish loved by many. Today it is popular in any country, because it is prepared simply, quickly, from a small amount of ingredients. In this section we will tell you how to prepare a casserole. It will always decorate both holiday and everyday tables. Depending on the cooking method and ingredients, casseroles can serve as a side dish or dessert. There are sweet, salty and dietary casseroles.
This dish has an interesting long history. They say it was first invented by an American woman in 1886. The woman simply prepared dinner from everything she found in the refrigerator, poured beaten eggs over the mixture and put it in the oven. Since then, the casserole began to gain massive popularity and was constantly improved. Housewives learned how to prepare it from different products, add a variety of sauces, and serve it cold and hot. Each country gave this dish its own name: noodle maker, pudding, lasagne, gratin.
The casserole is a simple dish; its preparation does not require significant time or financial expenditure. We tried to select the best, tasty, uncomplicated casserole recipes that a beginner in the culinary business can easily handle.
Often people, hearing the name of this dish, immediately imagine a delicious cottage cheese pie from the oven. In fact, there are such dishes:
- curd,
- fruity,
- vegetable,
- meat,
- fish,
- pasta,
- potato
First, carefully read how to cook the casserole, check the availability of ingredients, and feel free to get down to business.
Vegetable casseroles often serve as a light dinner option. Zucchini or potato dishes with vegetables are the leaders here. All ingredients must be carefully selected in advance. We made sure that you can quickly find casserole recipes with photos, this will significantly speed up the selection and cooking process. It is much easier to prepare a dish for the first time if you have before your eyes photographs of the stages of preparation and its appearance after baking.
Meat dishes are also very popular. They are perfect for a tasty and satisfying dinner. The following fillings are used: minced meat, pieces of meat, sausage, frankfurters. Meat casseroles are often prepared with the addition of potatoes, herbs, tomatoes, and zucchini.
Another common type of casserole is macaroni, which is based on pasta. You can choose a sweet or salty version, with the addition of cheese, meat, vegetables, mushrooms, cottage cheese.
Thanks to the cooking technology, the casserole preserves almost all the vitamins and microelements of the original products. Therefore, it is considered one of the healthiest dishes for babies over one year old. As a rule, children's casseroles are prepared in a cottage cheese, fruit or vegetable version. Sweet casseroles will perfectly decorate the table for any children's party. You can add fruits, candied fruits, various berries and fill everything with chocolate. Housewives can use their imagination, because in any case it will turn out delicious and beautiful. Curd puddings are the most popular, and there are thousands of ways to prepare them. We have selected the best and most affordable recipes for you.
Welcome to the world of cooking, dear hostesses! Only our website contains the most delicious casseroles. We wish you inspiration, choose the best recipes and don’t be afraid to experiment!
Desserts and pastries made with cottage cheese or with its addition turn out incredibly airy and very tasty every time. Needless to say, one of the most delicious dishes is a fluffy cottage cheese casserole, which has been in great demand and popularity for decades among adults and children. Breakfasts and afternoon snacks from our childhood are like pleasant memories and a delicious reality. If you forgot the last time you prepared this dish, then cook it and remember how good a tender and airy cottage cheese casserole is.
Today I want to tell you about several interesting recipes for making casseroles in the oven. Different tastes, different fillings. Everyone can find a simple recipe to suit their taste.
How to properly prepare cottage cheese casserole
The casserole is incredibly easy to prepare, and for mothers with babies it is a real salvation, because the cottage cheese can be “disguised”, since not all children eat it with great pleasure in its pure form. But in order for the dish to turn out just right, it is worth purchasing a high-quality main product, because the taste of the final dish will depend on it.
The most important thing is to choose good and fresh cottage cheese, and not a cottage cheese product. The higher the fat content of the product, the tastier the cottage cheese casserole will be, otherwise the dish may turn out to be dry and tasteless.
Any cottage cheese should be rubbed through a sieve before cooking, but you can also use a blender to break up large lumps and make the product of a uniform consistency.
- To create a delicate structure, first beat the eggs with powdered sugar or sugar, and only then add the pureed cottage cheese. And the very last product added should be semolina or a small amount of flour;
- Do not add too many eggs to the dough, otherwise it will become tight and it will be difficult to achieve a fluffy casserole. The calculation is made approximately like this: one egg is enough for 280-300 grams of cottage cheese;
- As for semolina or flour, 1 tbsp is enough for the same amount of cottage cheese. spoons. Well, to make the taste more delicate, flour and semolina can be mixed in equal proportions.
This version of the delicacy is familiar to each of us from early childhood, so you should definitely use the recipe and pamper your family members with a delicate dessert. I'm sure many will remember that same taste with pleasure.
- 255 gr. homemade sour cream;
- 4-5 tbsp. spoons of fine sugar;
- 550 gr. homemade cottage cheese;
- 1-2 large eggs;
- Semolina or flour - 4 tbsp. spoons;
- A pinch of salt;
- A packet of baking powder;
- A piece of butter;
- Berry jam - for serving.
Preparation:
1. Break the eggs into a bowl, add granulated sugar and rub the mixture until all the grains are dissolved, and then beat the mass until it becomes fluffy and airy.
2. Wipe the cottage cheese, or grind it until smooth using an immersion blender. Add the egg mixture to the curd mixture, add all the sour cream or classic (without additives) yogurt and mix.
3. Combine flour or semolina with baking powder and salt, gradually add it to the cottage cheese and knead the curd dough to a not very thick consistency.
4. Grease a refractory mold with butter, place the curd mass, and cut the remaining pieces of butter and place on top.
5. Place the pan in a preheated oven at 180 C and bake for about 28-30 minutes until a golden crust appears on the surface.
The classic cottage cheese casserole is served warm or cold, garnished with thick berry jam or condensed milk. Exactly the way it was served in kindergarten and school.
Cottage cheese casserole without adding flour - dietary option
For those who are worried about their slim figure and counting calories, an excellent dessert would be a flourless cottage cheese casserole with the addition of orange zest and dried apricots. In addition to the obvious usefulness, this casserole also has a delicious taste. Well-beaten egg whites add fluffiness and airiness. A little effort will be rewarded with this incredible delicacy.
To prepare you will need:
- 500 gr. 9% cottage cheese;
- 3-4 tbsp. spoons 20% sour cream;
- 3-4 eggs;
- 2 tbsp. spoons of potato starch;
- 3-4 tbsp. spoons of sugar;
- A packet of vanilla sugar;
- A handful of dried apricots or raisins;
- 2 tbsp. spoons of powdered sugar;
- Zest of one orange;
- A pinch of salt;
- 25 gr. butter.
Preparation:
1. Pour boiling water over dried apricots (raisins) and other dried fruits and leave for 10-12 minutes until they become soft.
2. Separate the yolks from the whites, beat the latter until fluffy with the addition of a pinch of salt.
3. Combine cottage cheese and sugar, yolks and starch, vanilla sugar, sour cream in a large bowl and beat the mass with a submersible blender until fluffy.
4. Cut the steamed dried apricots into small pieces and transfer them together with the orange zest to the curd mass. Add the whipped whites and mix everything well.
5. Grease a baking dish with oil, you can use a silicone one, lay out the curd mass and place in an oven preheated to 190 C for 30 minutes.
Once cooled, remove the casserole from the pan and sprinkle it with powdered sugar. Cut into portions and serve. Enjoy your tea!
Lush casserole with condensed milk
Kids will really like this delicacy, and a simple recipe will not take much time from the mother to feed her child healthy cottage cheese for breakfast or afternoon snack. But adults will also be happy with such a delicious curd dessert, where condensed milk acts as an ingredient, and not just a sauce on top, as we usually like to eat.
To prepare you will need:
- 550 gr. homemade cottage cheese;
- A can of condensed milk;
- 3-4 large eggs;
- A pinch of salt;
- 25 gr. potato starch;
- A little butter.
Preparation:
1. Separate the whites from the yolks and place the cottage cheese into a large, convenient bowl. Add the yolks and condensed milk to them, and using a blender or mixer, bring the mixture until smooth.
2. Add potato starch to the curd mass and mix everything thoroughly again.
3. Beat the egg whites with the addition of salt into an elastic foam, combine with the curd mass and stir with a spatula from bottom to top so that the foam does not settle.
4. Place the curd mass in a greased pan and bake in a preheated oven for at least 28-30 minutes until golden brown.
When serving, you can emphasize the taste of condensed milk by adding a generous portion of a sweet treat or fruit to a piece of casserole.
Recipe for cottage cheese casserole with semolina
For those who are preparing this dessert for the first time, the recipe with semolina will be a real salvation, because thanks to the cereal it turns out tender, fluffy and airy. This cottage cheese casserole works great with berries and dried fruits.
To prepare you will need:
- 400 gr. 9% cottage cheese;
- 2-3 large eggs;
- 2-3 tbsp. spoons of semolina;
- 2-3 tbsp. spoons of homemade sour cream;
- 55 gr. fine sugar;
- Raisins, dried apricots and other dried fruits – 100 gr.;
- A pinch of salt;
- A little butter or vegetable oil.
Preparation:
1. Add salt and granulated sugar, chicken egg yolks to the cottage cheese. Now you can add semolina to the mixture, mix and set aside for 7-9 minutes so that the semolina has time to swell.
2. Meanwhile, steam the dried fruits in boiling water, then chop them and mix with the curd mass. You can also use fresh or frozen berries.
3. In a separate bowl, beat the whites and combine with the dough.
4. Grease the pan with oil, place the dough and bake until done in a preheated oven for about 28 minutes.
Serve with the addition of sour cream, jam or jam.
Cottage cheese casserole with raisins and sour cream
A very tasty cottage cheese casserole with raisins, perfect for a hearty breakfast or a pre-dinner snack, for both adults and even young children. An afternoon snack of casserole will always be relevant.
To prepare you will need:
- 455 gr. fat cottage cheese;
- 3-4 chicken eggs;
- 125 gr. homemade sour cream;
- 4-5 tbsp. spoons of sugar;
- A large handful of raisins;
- A pinch of salt and soda;
- Breadcrumbs;
- A little butter.
Preparation:
1. Place the cottage cheese in a deep bowl, add granulated sugar and grind the mixture until smooth.
2. Add a couple of tablespoons of sour cream to the cottage cheese and stir. Add eggs to the cottage cheese and grind them with the cottage cheese.
3. Add salt and soda, steamed raisins and mix everything well.
4. Place the cottage cheese dough into a greased form, sprinkle the cottage cheese with breadcrumbs and bake in the oven until golden brown at a temperature of 190 C.
Serve, cut into portions while warm, with cool thick sour cream.
Cottage cheese casserole with pumpkin and raisins
A casserole made from cottage cheese with the addition of pumpkin will simply melt in your mouth, it will turn out sweet and fluffy with a pleasant golden color and will really appeal to children and fans of healthy eating.
To prepare you will need:
- 450 gr. fresh (frozen) pumpkin;
- 350 gr. cottage cheese;
- 2-3 eggs;
- Regular and vanilla sugar - to taste;
- A pinch of salt;
- 1-2 tbsp. spoons of starch;
- A large handful of raisins;
- 125 gr. sour cream;
- Zest of one orange;
- Jam for serving.
Preparation:
1. Steam raisins in boiling water. Peel the pumpkin from seeds and peel, cut into cubes, place in a saucepan and cover with water, boiling until tender. Drain off excess liquid, add salt and sugar to taste and beat until smooth.
2. Add sugar and eggs, a little sour cream and salt to the cottage cheese and mix. Add starch, raisins and sour cream to the cottage cheese, mix again.
4. Place the curd mass on the bottom of the greased form, add some of the pumpkin puree, again the cottage cheese and the remaining pumpkin on top. Place small pieces of butter on top and bake in a preheated oven for 25-28 minutes until tender.
Serve warm with sour cream or berry jam.
How to cook cottage cheese casserole with apples
Adding fruit will make the cottage cheese casserole tasty and healthy, and it will also turn out very tender and juicy. See for yourself by preparing a delicious dessert for your afternoon snack. With apples you can cook not only charlotte, but also an excellent casserole.
To prepare you will need:
- 550 gr. homemade cottage cheese;
- 2-3 large sweet and sour apples;
- Butter – 50 gr.;
- 100 gr. fine sugar;
- 125 gr. sour cream;
- A pinch of coarse salt;
- 3 eggs;
- 60 gr. semolina.
Preparation:
1. Transfer the cottage cheese into a convenient bowl, mash it with sugar, salt and eggs, add sour cream, a little baking powder and semolina. Stir and leave to brew for 10-12 minutes.
2. Peel and cut the apples, mix them with the dough.
3. Place the apple-curd mixture into a greased pan and bake in the oven for 40 minutes until golden brown.
Serve with thick sour cream, sprinkling the casserole with apples with powdered sugar.
Cottage cheese casserole that always works - video recipe
Well, for clarity and ease of perception of this simple recipe, I’m attaching an excellent video at the end. Now you certainly won’t have any difficulties with the casserole.
- The dessert will turn out tender, fluffy and airy if the quality of the cottage cheese is good. This also applies to sour cream as part of the dish;
- To get a delicate consistency, beat the eggs until fluffy with the addition of sugar; if this is not done, the casserole will turn out tough;
- As for additives, there is complete scope for imagination; you can add not only fruits and berries, but also nuts, lemon, lime or orange zest, raisins and dried fruits, cocoa powder and cinnamon, chocolate buttons;
Who doesn’t love a delicate dessert made from cottage cheese, the taste of which is familiar from childhood? It cooks faster than the cake, but is not inferior to it in taste, and contains fewer calories. In addition, many children refuse to eat cottage cheese in its pure form, but cannot resist casserole. Therefore, preparing a casserole of cottage cheese with fruits and berries is sometimes the only way to persuade your child to have a healthy breakfast. Do you know how to make this curd dessert? If not, then join us!
How to prepare cottage cheese casserole
There are many recipes for making casseroles, but the general principles do not change. First, cottage cheese, sugar, eggs and flour are mixed, which can be replaced with semolina, ground rolled oats or starch, then the curd mass is laid out in a greased form. Sometimes sour cream, butter, milk, cream and condensed milk are added to the casserole. The surface of the casserole is greased with sour cream, and the pan is placed in the oven. However, you can bake the dessert in a convection oven, microwave or slow cooker. And to make the delicacy even tastier, you can add fruits, dried fruits, pumpkin, nuts, spices or cocoa to the cottage cheese.
Dishes similar to cottage cheese casserole are found in many cuisines around the world. In Italy they prepare cannelloni with cottage cheese, in Germany - a delicate curd cake on a shortbread base Käsekuchen, in America - the famous cheesecake, and the French cottage cheese with pears is a real work of culinary art.
Choosing cottage cheese for casserole
The higher the fat content of the cottage cheese, the denser and tastier the casserole will be. Cottage cheese with a fat content of 5-9% will make a full-fledged pie. Less fatty cottage cheese is ideal for dietary desserts, which acquire a light texture and airiness. The cottage cheese must be moist so that the casserole does not crumble, so it is better to add a little sour cream or milk to the dry product. Give preference to country cottage cheese and never use a cottage cheese product for culinary purposes, otherwise the casserole will fall apart. If the right cottage cheese is chosen, the dish turns out incredibly tasty, juicy and tender.
Secrets of cooking casseroles
Eggs are used as a binding component, which gives the dessert fluffiness and tenderness. Without eggs, the dish turns out too dense and rough. Beat the eggs separately with sugar and a pinch of salt using a mixer or blender and only then mix with the cottage cheese.
Next, flour or semolina is added to the cottage cheese, which makes the finished dish more tender and juicy. With flour, the casserole becomes denser. For variety, you can use rice, oat, corn and pancake flour. The dough should have the consistency of liquid sour cream, after which it needs to stand for about half an hour so that the semolina swells. Some housewives use ready-made semolina porridge instead of semolina - this casserole perfectly retains its shape and is pleasantly soft.
The casserole is baked in the oven, and at what temperature it depends on the recipe. Usually the oven is heated to 180 °C. Before baking, the surface of the dessert is sometimes sprinkled with sugar to create an appetizing caramel crust.
Making the casserole even tastier
Instead of traditional vanilla, you can add cinnamon, cardamom, nutmeg, ginger, saffron, orange or lemon zest to the casserole. Traditionally, raisins are added to the casserole, but they can be replaced with dried apricots, prunes, dates, dried peaches or cherries. Well-washed dried fruits are pre-soaked in boiling water or hot tea, and if you are cooking for adults, you can use strong alcohol. The dessert will be fantastic!
The casserole with apples and berries is very tasty - in this case, apple slices can be placed on top of the cottage cheese or added while mixing the products. Any fruits and berries will do, but if they are too juicy, you should first roll them in starch.
Adding chocolate to the casserole turns it into an exquisite delicacy worthy of a holiday table. Chocolate is usually grated or melted.
Other additives also add piquancy to the dish - coconut flakes, nuts, poppy seeds, pieces of pumpkin or carrots.
How to serve cottage cheese dessert
Cottage cheese casseroles go perfectly with sweet, thick sauces - chocolate, nut, fruit, berry or caramel. You can, of course, top the dessert with maple or fruit syrup - why not, if it’s delicious?
Decorate with sugar, powdered sugar, colored cake toppings, coconut or chocolate chips, poppy seeds, chopped nuts.
Apply a pattern of whipped cream or cream to the surface of the casserole, lay out fruits, berries or whole nuts. Use your imagination and you can create a culinary masterpiece!
Casserole in a slow cooker: fast and tasty
Recipes for casseroles in a multicooker are no different from cooking casseroles in the oven, but instead of a mold, a special ceramic bowl is used. It needs to be greased with oil and then filled with the prepared curd mass. Set the “Baking” mode, set the time to about 45 minutes and forget about the casserole. Do not open the slow cooker to prevent heat from escaping from the bowl, as temperature changes can reduce the texture of the dessert. When the casserole is cooked, let it cool slightly and carefully turn it out onto a plate. Don't be surprised that the bottom will be darker than the top.
Curd casserole in the microwave: express recipe
The casserole can be prepared in the microwave in 5 minutes, and there are low-calorie recipes without flour, semolina and starch. The dessert turns out so tender and tasty that it is impossible to resist it!
Cut half a banana into cubes and grind 2 tbsp in a coffee grinder. l. oatmeal. Mix 100 g of cottage cheese with an egg, and then add banana with flakes and 20 g of soft raisins. Mix the curd mixture well and transfer it to a greased ceramic cup. Now set the microwave to 800 W and cooking time to 3 minutes. Pour honey over the finished dessert, garnish with a scoop of ice cream and enjoy a healthy treat without worrying about your figure!
Cottage cheese casserole with pumpkin “Autumn Tale”
The cook who first mixed cottage cheese with pumpkin deserves a monument. This amazing combination will appeal even to children who happily eat a bright holiday dessert without realizing that it contains pumpkin.
Grate 200 g of orange pumpkin pulp on a fine grater - this variety is distinguished not only by its juicy color, but also by its incomparable aroma. Remove excess liquid and add the zest of one orange to the pumpkin.
Mix 350 g of cottage cheese, 2 large eggs (or 3 small), 100 g of sugar and a pinch of salt. Mash the mixture well, add pumpkin and 3-4 tbsp. l. semolina - depending on the consistency of the cottage cheese. Do not leave the mixture for the semolina to swell, otherwise the casserole will turn out a little dry.
Place the mixture in a greased pan and bake for half an hour at 190°C. Let it cool, remove from the mold and serve with honey, jam or condensed milk.
Zebra Chocolate Casserole
This dessert is made from milk chocolate and has a soft, creamy taste. It's done quickly and easily!
Mix 1 kg of soft cottage cheese, 6 eggs and 180 g of sugar, beat all ingredients well with a mixer. Now divide the dough into two equal parts, add 2 tbsp to one. l. potato starch, and in the second - 100 g of melted milk chocolate and 2.5 tbsp. l. starch. Mix both types of dough well.
Grease the multicooker bowl with butter and pour 2 tbsp into the bottom. l. curd mass of different colors. You should end up with a zebra stripe. Set the “Baking” program and cook the casserole for 85 minutes, and then, without opening the lid, let it stand for another half hour.
It's hard to believe that there is no flour here, but the casserole holds its shape perfectly and is quite dense thanks to the starch.
Royal fruit casserole
This unusual one without flour or eggs will fit into any diet; you can use a variety of fruits. In other words, it’s easy to experiment with the dish, which makes the recipe especially valuable.
Grate a sweet apple weighing about 100 g and combine with 650 g of cottage cheese, 50 g of sugar or honey. Boil medium-thick porridge from 100 g of rolled oats in water and beat it in a blender.
Combine all ingredients, add a pinch of cinnamon and vanilla. Add 150 g of chopped fruits to the curd mass - peaches, apricots, pears, plums and any others. The dough should be thick, homogeneous and elastic. Place it in a greased pan or deep baking tray and bake for about half an hour in an oven preheated to 200°C. Serve with light yoghurt, yogurt or fermented baked milk, garnishing the dessert with fruits and berries.
Cottage cheese casserole is a very healthy dessert, because cottage cheese is rich in protein and calcium. In addition, curd treats are very filling and nutritious. Prepare these dishes for breakfast for children and adults to improve their mood right in the morning!
