Every housewife has a dozen or so favorite recipes in stock, which she prepares, if not often, then certainly traditionally for the numerous holidays customary to celebrate in our country. Most of these dishes are designed to amaze with taste, appearance and other qualities that positively characterize them. However, all this leaves a rather heavy imprint in the form of financial costs, loss of time and effort.
And who wants to sit exhausted at the festive table after spending a day or even two in the kitchen on the eve of an event? In this case, simpler, short-term dishes, such as a salad with sausage and croutons, can help out. Our page is dedicated to this topic, so that you, dear readers, can make the cooking process easier, but at the same time continue to delight your household and guests with amazingly delicious dishes.
Recipe one: Salad with sausage, pickled cucumbers and croutons
This treat is probably one of the simplest, but at the same time it is nourishing, tasty and original. And the products in its composition cannot be classified as expensive, branded or elite - they are affordable for everyone. This recipe can become your little magic wand when guests gather or just as a quick dinner or breakfast, because it will take no more than 20 minutes to prepare.
We will need
- Smoked sausage – 180 grams;
- Sweet corn – 1 can;
- Crackers with smoked flavor - 2 packs (small);
- Testicles – 5 pcs.;
- Pickled cucumbers – 3 pcs.;
- Mayonnaise – 50 grams;
- Green onion – 80 grams.
Preparation:
- Let's take care of the testicles first. Boil as required and cool. Next, we clean, cut into even circles, and then into neat rectangular bars;
- We’ll do the same with the sausage – chop it thinly into circles and then into strips;
- Cut the pickled cucumbers lengthwise and scrape out the seeds with a dessert spoon. We chop what remains into a similar shape as the previous ingredients;
- Salt the marinade from the corn;
- Wash the green onion feathers well and dry. But you can just wipe it with a towel. We cut thin rings;
- Now let’s combine the ingredients together: to the cucumbers add sausage, eggs, corn, most of the crackers (we’ll leave a little for decoration), cucumbers, and almost all the green onions (except for a small handful);
- Add mayonnaise to the products, mix, set aside for 15 minutes. During this period, the crackers will soften a little, give up all their flavor and saturate the salad with it;
- Now put everything on a flat plate (or do it in portions) in a heap, garnish with the rest of the crackers and green onions. Ready!
Tip: For this salad with sausage, you can also use crackers flavored with ham, bacon, hunting sausages, jellied meat, grilled chicken, horseradish, mushrooms or cheese. But the aroma of fish, seafood or caviar will be superfluous here.
Recipe two: Salad with smoked sausage, fresh cucumbers, garlic and corn
Another light, easy to prepare, but incredibly tasty salad. It will appeal to those who like to add a little heat and spice to their food. All you need to do is chop, crumble or slice the ingredients. No hassles with long boiling, preparation and pre-frying - everything is incredibly fast.
We will need:
- Smoked sausage (preferably Salami) – 260 grams;
- Sweet corn – 1 can;
- Testicles – 4 pcs.;
- Garlic – 2 slices;
- Fresh cucumber – 190 grams;
- Short crackers (Kirieshek type) with bacon – 2 packs;
- Hard cheese – 120 grams;
- Mayonnaise.
Preparation:
- First, boil the eggs, cool and chop them randomly;
- Now it's the sausage's turn. We cut a piece of 3 centimeters from the stick, thinly saw it lengthwise to make long layers. Then we cut each of them into thin long ribbons. We do this with the entire volume of Salami;
- Wash the cucumbers well and peel off the skin. Then, like the sausage, we cut it lengthwise. This is necessary to get to the seeds - we will clean them, thereby protecting the salad from excessive wetting. We will also cut the remaining pulp into long pieces;
- Place the corn in a sieve to drain;
- Peel the garlic and grind it into a paste;
- Grind the cheese into shavings on a grater;
- Now let's combine the ingredients: add cucumbers, eggs, garlic, corn, half the crackers, and cheese to the sausage. Add mayonnaise, mix;
- Let's set the salad aside for a quarter of an hour; everything will have time to soak in during this time. Before eating, place the remaining crackers on top.
Tip: If you like the aroma of garlic in salads, but don’t like to chew or just feel pieces of it in your mouth, just rub the salad bowl well with this spice before putting the rest of the ingredients there. The dish will acquire the desired aroma, and you will avoid unpleasant moments.
Recipe three: Salad with smoked sausage, beans and Korean carrots
And you may already be familiar with this recipe and have come to love it; it is quite popular in many regions of our country. If not, then hurry up to the store for the necessary products, you should definitely try it! Like all other salads in this collection, it is distinguished by its simplicity, speed of preparation and the absence of pre-processing of the ingredients.
We will need:
- Red beans in brine (not tomatoes) – 1 can;
- Smoked sausage – 330 grams;
- Korean carrots – 230 grams;
- Croutons “Kirieshki” with bacon – 2 packs;
- Smoked chicken (preferably drumstick) – 220 grams;
- Dill – 80 grams;
- Mayonnaise - a third of a sachet.
Preparation:
- First, let's remove the film and chop our sausage. We do this arbitrarily, but be sure to keep in mind that the shape of all chopped ingredients should be the same. It will be much more aesthetically pleasing;
- Remove the skin from the chicken, separate the fillet from the bones, and chop it like smoked sausage;
- Rinse the dill and dry it. Let's not tune it very finely;
- And then everything is even simpler - drain the brine from the beans, open the packs of Kirieshki;
- We combine beans, greens, both types of smoked meats in a deep salad bowl, add Korean carrots and all the crackers. Soak in mayonnaise and mix. It is advisable to eat such a treat exactly 5 minutes after adding the sauce - then the croutons will already give some of their taste to the salad, but will not have time to completely soften and lose their crunch.
Recipe four: salad with smoked sausage, bacon and croutons
This dish recipe can be safely classified as one of those treats that you don’t forget, you want to eat them again and again. Don't believe me? Then be sure to try to cook it, because it won’t take much time, and the dish will truly become a masterpiece and the center of everyone’s attention at the gala table. However, no one forbids you to cook it just like that.
We will need:
- Green salad – 1 bunch;
- Smoked sausage -250 grams;
- Hard cheese (“Gouda”, “Parmesan” or others) – 180 grams;
- Olive oil – 1 tsp;
- Smoked bacon – 200 grams;
- Bacon croutons – 1 package;
- Mayonnaise – ¼ pack;
- Lemon – 0.5 pcs.;
- Garlic – 3 slices.
Preparation:
- To give the dish an amazing taste and aroma, we will need to lightly fry the bacon in a frying pan. Then cut it into large pieces (or do it the other way around). You can, of course, not subject it to heat treatment, but after it the dish will have an incredibly tasty and appetizing smell;
- Clean the sausage from the packaging and chop it randomly;
- Grate the cheese into thin, neat shavings;
- Rinse the lettuce leaves, then place them on a clean cloth to dry. Then we will tear them into pieces for food;
- Peel, rinse, and grind the garlic into a paste;
- Now it’s time for the aromatic sauce, which is also prepared very quickly: mix mayonnaise with lemon juice from half a fruit, chopped garlic and a spoonful of olive oil. Beat with a whisk for uniformity;
- Now let’s combine our products together: pour torn lettuce, fried bacon, shredded sausage, cheese shavings, and croutons into a deep bowl;
- Pour the previously prepared sauce over everything and mix gently. And in the next quarter of an hour we try not to eat the salad, it still needs to brew a little. And then help yourself to your health!
A tasty, crispy salad with croutons and smoked sausage will please everyone.
This salad can be made from any ingredients you have in your refrigerator.
The main thing is that it contains two main ingredients: smoked sausage and crackers.
Salad with croutons and smoked sausage - basic principles of preparation
The taste of your salad may vary depending on what croutons you use. Spicy or garlic croutons will add piquancy to the dish. If you want your salad to have a delicate, mild taste, you can use croutons with cheese or sour cream and herbs.
Fresh vegetables, canned corn, beans or peas, and cheese are added to the salad with croutons and smoked sausage. In general, when preparing this dish you don’t have to restrain your imagination, it will still turn out delicious.
If vegetables are used, they are peeled, if necessary, boiled and chopped into small cubes. It is better to cut smoked sausage into thin strips.
The salad is seasoned with mayonnaise, but if you want a less high-calorie dish, you can use sour cream or natural yogurt for dressing.
The main thing to remember: croutons are added to the salad before serving! Otherwise, they will soften and you will not enjoy the dish.
Recipe 1. Salad with croutons, smoked sausage and beans
Ingredients
150 g each of Dutch cheese and smoked sausage;
three eggs;
salted wheat crackers – 100 g;
beans - half a glass;
two pickled cucumbers;
ground pepper and table salt.
Cooking method
1. Rinse the beans and soak for three hours. After this time, boil the beans until tender. At the end of cooking, add salt. Place the beans in a colander to drain.
2. Chop pickled cucumbers, cheese and smoked sausage into strips. Boil, peel the eggs, cut them into cubes.
3. Mix all ingredients in a bowl, add salt, pepper and mayonnaise. Add croutons before serving.
Recipe 2. Salad with croutons and smoked sausage “Add some color”
Ingredients
a small pack of crackers;
smoked sausage – 100 g;
canned corn – 200 g;
eggs - four pcs.;
three pickled cucumbers;
bunch of green onions.
Cooking method
1. Boil the eggs, fill them with cold water and peel them. Cut pickled cucumbers, eggs and smoked sausage into short strips.
2. Rinse the green onions under the tap, dry and finely chop with a knife. We put most of it in the salad, and use the rest for decoration. Drain the brine from the corn and place it in a bowl. We put the rest of the ingredients here.
3. Mix the salad well, season with mayonnaise or sour cream and salt. Mix everything again. Place the crackers on the salad before serving.
Recipe 3. Salad with croutons and smoked sausage “Freshness”
Ingredients
smoked sausage – 150 g;
wheat crackers - two small packs;
three eggs;
fresh cucumbers – three pcs.;
a bunch of green onions;
a pack of mayonnaise;
ground pepper and table salt.
Cooking method
1. Boil the eggs, cover with cold water, peel and chop into small cubes.
2. Wash fresh cucumbers, peel and chop into short strips. We cut the sausage in the same way as the cucumbers. Sort the green onions, rinse under the tap and chop very finely with a knife.
3. Place all prepared ingredients in a deep bowl, add mayonnaise, salt and mix well. Place in the refrigerator for two hours. Add croutons to the salad before serving.
Recipe 4. Salad with croutons and smoked sausage “Crispy miracle”
Ingredients
Chinese cabbage – half a kilogram;
three fresh tomatoes;
smoked sausage – 250 g;
crackers – 200 g;
several sprigs of parsley;
bulb;
mayonnaise – 100 g;
a pinch of ground pepper and salt.
Cooking method
1. Shred Chinese cabbage into thin strips. Transfer to a bowl, add salt and knead with your hands until the cabbage becomes soft and juicy.
2. Wash the tomatoes, wipe with a napkin, cut out the middle and cut into small slices. Peel the onion and chop into thin half rings. Cut the smoked sausage into short strips.
3. Combine the prepared ingredients in a deep bowl with mayonnaise, season with salt and pepper and mix. Place the salad in the refrigerator for half an hour. Add crackers before use and mix again.
Recipe 5. Salad with croutons, carrots and smoked sausage
Ingredients
50 g each of smoked and boiled sausage;
carrot;
two tbsp. l. walnut kernels;
two cloves of garlic;
two slices of white loaf;
a pinch of coriander, ground pepper and table salt;
vegetable oil.
Cooking method
1. Peel the carrots, rinse and chop on a grater for Korean salads. Place it in a bowl, add a little salt and leave for about five minutes.
2. Cut the smoked and boiled sausage into short strips. Transfer it to the carrots, season with pepper, coriander and add crushed garlic. Add mayonnaise to the salad, mix and refrigerate for 20 minutes.
3. Cut the loaf slices into small cubes and fry them in a dry frying pan. Finally, add vegetable oil, stir and remove from heat. Cool.
4. Chop the walnut kernels and add to the salad, stir again. Place the salad in a mound and sprinkle croutons on top.
Recipe 6. Salad with croutons, bacon and smoked sausage
Ingredients
a bunch of green salad;
250 g smoked sausage;
180 g parmesan;
200 g smoked bacon;
a little olive oil;
half a lemon;
a pack of bacon-flavored crackers;
three cloves of garlic.
Cooking method
1. Cut the bacon into large pieces and fry in a frying pan. Remove the sausage from packaging and cut into short strips.
2. Grate the cheese into thin, neat shavings. Rinse the lettuce leaves, place them on a clean towel to remove moisture, and tear them with your hands. Peel the garlic, wash it and grind it into a paste.
3. Squeeze the juice out of half a lemon and mix it with mayonnaise, garlic and a spoon of olive oil. Whisk into a homogeneous mass.
4. Place green salad, sliced sausage, fried bacon, cheese shavings and croutons in a deep plate. Pour in the prepared sauce and stir gently. Let the salad sit for a bit.
Recipe 7. Salad with croutons, green peas and smoked sausage
Ingredients
150 g smoked sausage;
a pack of crackers with garlic;
four tbsp. l. canned peas;
fresh cucumber;
salt.
Cooking method
1. Peel the sausage from the casing and cut into small pieces. Wash the cucumber, cut it lengthwise into 4 parts and thinly slice it crosswise.
2. Place chopped sausage, cucumber and crackers in a deep bowl. Drain the marinade from the green peas and add it to the rest of the ingredients.
3. Add mayonnaise, salt if necessary, and mix well. Serve the salad to the table in portions, placing it in bowls or vases.
Recipe 8. Salad with croutons and smoked sausage “Goat in the Garden”
Ingredients
300 g smoked sausage;
two carrots;
100 g beets;
200 g cabbage;
150 g crackers;
two fresh cucumbers;
bulb;
two cloves of garlic;
a pinch of pepper and table salt.
Cooking method
1. Chop the cabbage into short, thin strips. Cut the smoked sausage into strips. Chop the peeled onion into half rings.
2. Wash the cucumbers, peel the skin if desired and cut into strips. Peel the carrots and beets, wash and chop on a Korean carrot grater.
3. Take a large, wide dish and place all the ingredients on it in a circle, without mixing in heaps. Place sliced sausage in the middle. Squeeze mayonnaise around the sausage. Season with salt and pepper and serve. You can mix the salad directly on the table.
Recipe 9. Salad with croutons and smoked sausage “Kaleidoscope”
Ingredients
300 g smoked sausage;
150 g cheese;
a can of canned beans and corn;
rye crackers - a pack;
pickled cucumbers – 2 pcs.;
two cloves of garlic;
Cooking method
1. Open the cans of beans and corn, drain the liquid from them and place in a deep salad bowl. Add diced smoked sausage and cucumbers here.
2. Peel the garlic and chop it using a garlic press directly into the salad. Add croutons and thinly sliced cheese.
3. Before serving, season the salad with mayonnaise and garnish with grated cheese.
Recipe 10. Salad with croutons and smoked sausage “Masterpiece”
Ingredients
three potato tubers;
carrot;
200 g each of chicken fillet and salami sausage;
fresh cucumber;
two packs of chicken-flavored crackers;
100 g cheese;
pitted black olives;
Cooking method
1. Boil the potatoes in their skins, cool and chop on a coarse grater. Peel the carrots, grate in the same way as the potatoes and simmer in vegetable oil. Boil the chicken fillet and cut into strips. Wash the cucumber, peel and grate coarsely, squeeze out the liquid a little. Cut the salami into strips. Mix crackers with mayonnaise.
2. Assembling the salad. Lay the salad in layers in the following order: potatoes, carrots, chicken fillet, croutons, cucumber, salami, grated cheese. Sprinkle each layer with mayonnaise. Top with halved olives and place in the refrigerator for an hour to soak the salad.
Recipe 11. Salad with croutons and smoked sausage “Udachny”
Ingredients
350 g smoked sausage;
six meaty tomatoes;
250 g Dutch cheese;
three cloves of garlic;
200 g crackers;
kitchen salt.
Cooking method
1. Chop the sausage, tomatoes and cheese into small cubes. Peel the garlic and pass through a garlic press.
2. Place all ingredients in a deep bowl. Add poppy seeds, crackers and mayonnaise, salt and mix. Leave in the refrigerator for half an hour, then put in a salad bowl, decorate with herbs and serve.
- Almost all salads with croutons and smoked sausage are dressed with mayonnaise, but if you want to make it less high in calories, you can use sauces based on sour cream or natural yogurt as a dressing.
- Store-bought crackers contain quite a lot of harmful components, so it is better to use crackers prepared yourself.
- If you like the croutons in your salad to be crunchy, add them just before serving. But if you prefer them soft, add them immediately, season with mayonnaise and leave in the refrigerator for at least half an hour.
- You can replace fresh cucumbers with salted or pickled ones.
Salad is a unique dish. You can come up with more and more new options, experimenting with a set of ingredients. You will learn recipes for salad with croutons and smoked sausage from this article.
Salad with smoked sausage, corn and croutons
Ingredients:
- any smoked sausage – 120 g;
- large chicken eggs – 3 pcs.;
- ready-made – 1 pack;
- small pickled cucumber – 1 pc.;
- canned corn – 180 g.
Preparation
Chop the cucumber and smoked sausage into strips. Chop the boiled eggs in the same way and add to the cucumber and sausage. Pour corn, half of the crackers into the same container, add mayonnaise and mix. Add the second half of the crackers just before serving.
Salad with beans, croutons and smoked sausage
Ingredients:
- large “Cream” tomatoes – 2 pcs.;
- smoked sausage – 190 g;
- wheat bread crackers – 60 g;
- canned beans – 190 g;
- salad mayonnaise.
Preparation
Chop the tomatoes into cubes, sausage into strips. Add all other ingredients and stir well.
Salad with cucumber, smoked sausage and croutons
Ingredients:
- smoked sausage – 150 g;
- beans – ½ cup;
- salted wheat crackers – 100 g;
- cheese – 190 g;
- pickled cucumbers – 2 pcs.;
- chicken eggs – 3 pcs.;
- pepper;
- salt;
- salad mayonnaise.
Preparation
Wash the beans and soak for 3 hours. Then boil the beans and drain the liquid. Chop smoked sausage, cheese, pickled cucumbers into strips. We clean the eggs and also chop them either into strips or into cubes. Mix all the ingredients, pepper, add some salt, and season with mayonnaise. And just before serving, add croutons.
Salad with smoked sausage and croutons - recipe
Ingredients:
Preparation
Peel the carrots and pass through a grater. Place it in a bowl, add some salt and leave for 5 minutes. Shred both types of sausage into strips. Add to carrots. Season with spices and add chopped garlic, mayonnaise, mix and put in the cold for half an hour. Cut the loaf slices into small cubes and dry them in the oven or in a dry frying pan. Chop the nuts and add them to the salad together with croutons before serving.
Published: 07/19/2016
Posted by: FairyDawn
Calories: Not specified
Cooking time: Not specified
Today I want to bring to your attention a very simple, but no less tasty salad with smoked sausage, croutons and corn. The fact is that it is prepared in literally 10-15 minutes from simple ingredients that are accessible to everyone, and does not require a high level of culinary skill at all, because the processes are all elementary. All you need is the ability to cut food beautifully and a good mood!
I don’t even remember how this recipe appeared in my culinary notebook. This was probably a very long time ago, because the set of products is, one might say, “not modern,” but the taste of the finished dish is very pleasant and piquant. Of course, I don’t prepare such a salad for a banquet table, but appetizers for a home dinner probably couldn’t be better.
I especially like the original combination of products, because the main ingredient in the dish is smoked sausage, and to it I add fresh cucumbers, which add freshness, boiled eggs and sweet corn for tenderness, and wheat croutons for piquancy and originality. As a dressing, I use different sauces - either store-bought mayonnaise, sour cream or natural yogurt.
The salad is served in a traditional way - I mix the chopped ingredients in a salad bowl with sauce, sprinkle with finely chopped herbs and green onions.
The recipe is for 4 servings. 
Ingredients:
- smoked sausage (Cervelat type) - 150 g,
- sweet corn - 100 g,
- chicken table egg - 3 pcs.,
- cucumber – 1-2 pcs.,
- onion (green) or parsley and dill - a couple of sprigs,
- crackers - 100 g,
- sauce (mayonnaise) - 100 g.
Step-by-step recipe with photos:
Wash the cucumbers and cut into strips. 
Peel the smoked sausage and cut into thin slices. It is important that all ingredients are carefully cut into the same shape. 
Wash and chop the onion. 
Boil chicken eggs hard for 8-10 minutes. It is important to start counting the time from the moment the water boils, then we can definitely say that the eggs will be cooked to the consistency we need. Cool them in cold water, peel and cut them.
Mix sausage, eggs and cucumbers in a salad bowl.
Open the can of sweet corn, drain the liquid and add the corn to the salad.
Add homemade wheat croutons or store-bought crackers. In principle, croutons are easy to prepare yourself - cut the loaf slices into medium cubes, mix with salt and spices and dry in the oven until golden brown.
Next, mix with the sauce and place in a presentable salad bowl. I advise you to see how it is prepared
What could be easier than making a salad with sausage and croutons? Even a child can be taught how to prepare such a simple dish. This does not require too much time and expensive products. All you need is what you have on hand and a little imagination. You can combine canned and fresh products - this will make the taste of the dishes richer. You can also choose the dressing to your taste. Both sour cream and mayonnaise will do.
Salad with smoked sausage and croutons not only goes well with other dishes, but is also perfect as a snack. We hope that the recipes given will become indispensable helpers at a time when guests are already on the doorstep and need to be treated to something, but there is simply no time to cook something serious. The best and most interesting recipes are collected here. Try cooking in your kitchen for the whole family.
You can prepare it on any weekday or for a holiday, for example, a birthday. A salad with croutons and sausage can be varied with corn. The result is an equally delicious corn salad.
The nutritional value of the dish is 260 kcal. Cooking time: 20 minutes. Number of servings - 4.
Main components:
- chicken eggs - 4 pcs.;
- crab meat - 250 g;
- smoked sausage - 300 g;
- hard cheese - 300 g;
- crackers - 1 pack;
- mayonnaise - 50 g;
- garlic - 1-2 cloves;
- fresh herbs (parsley, dill);
- lemon juice - 1 tsp.
How to cook? Boil chicken eggs hard. Cool. Grate on a coarse grater. Cut the canned crab meat into cubes. If you don’t have crab meat, you can replace it with crab sticks - it will be no less tasty.
Peel the sausage from the casing and cut into strips. Grate a piece of hard cheese. Pass the garlic through a garlic press. Then mix all our ingredients and add mayonnaise, crackers and lemon juice. Let it brew for 5 minutes. At the same time, the crackers will retain their taste and crispy texture, which will give the salad even more piquancy.
Salad with cabbage, croutons and tomatoes “Summer Song”
Summer is the time for vegetables and fruits, so you need to eat them in large quantities to recharge your body with vitamins and fiber. A salad with croutons and tomatoes is exactly what you need. For variety, you can add beans, croutons to the salad or season it with corn.
The nutritional value of the dish is 220 kcal/100 g. Cooking time is 20 minutes. Number of servings - 4.
Main components:
- tomatoes (medium) -3 pcs.;
- cucumbers - 3 pcs.;
- white cabbage - 300 g;
- hard cheese - 200 g;
- smoked sausage - 250 g;
- rye crackers - 1 pack;
- mayonnaise - to taste.
What is the cooking method? Wash all vegetables under running water. In a small bowl, cut the tomatoes into small wedges. Chop the cucumbers in there too. Stir in finely shredded cabbage. Grate the hard cheese. Remove the casing from the sausage and cut into strips. Mix all ingredients in one bowl.
Add mayonnaise to taste. Mix well. Before serving, add crackers to each serving. Summer salad with tomatoes is ready. Bon appetit!
Salad with corn, beans, croutons and sausage “For the Beloved”
The vegetable protein in the form of beans included in our recipe is very important for building and shaping muscle mass in men. Salad with beans, sausage and croutons is very nutritious and high in calories. It is recommended to eat it daily. Then our men will be full of strength and will be able to carry us in their arms for the rest of their lives. And the salad recipe is simple.
The nutritional value of the dish is 320 kcal/100 g. Cooking time is 20 minutes. Number of servings - 4.
Main ingredients:
- canned beans in their own juice - 1 jar;
- smoked sausage - 250 g;
- crackers - 1 pack;
- vegetable oil for frying;
- hard cheese - 200 g;
- canned corn - 100 g;
- pickled cucumber - 2 pcs.;
- champignons - 100 g;
- onions - 1 pc.;
- mayonnaise - to taste;
- salt, ground black pepper - to taste.
Wash the champignons and cut into slices. Finely chop the onion into cubes and fry in a frying pan in vegetable oil with mushrooms. Grate hard cheese. Remove the skin from the pickled cucumbers and cut into cubes. Remove the casing from the sausage and cut into strips.
Mix all prepared ingredients in a deep plate. Add canned beans and corn, grated cheese and mix everything with the sauce. Taste and add salt and pepper if necessary. Add crackers before serving. Warm sausage and corn salad is ready! Serve it to your man with love. Bon appetit!
Salad with beans, sausage and croutons “Assorted”
One of the most popular corn salads. It also goes well with beans, crackers, and sausage. You can diversify it with cabbage and, of course, corn.
The nutritional value of the dish is 220 kcal/100 g. Cooking time is 10 minutes. Number of servings - 4.
Main products:
- corn - 3 tbsp. l.;
- tomatoes - 3 pcs.;
- white cabbage - 300 g;
- beans - 3 tbsp. l.;
- crackers - 100 g;
- smoked sausage - 200 g;
- mayonnaise - 100 g.
Peel the sausage from the casing and cut into strips. Mix with finely shredded cabbage in a deep bowl. Finely chop the tomatoes and mix with corn and beans.
Mix all ingredients for the dish and season with sauce. Add crackers before serving. Bon appetit!
The kitchen is magic, and the woman is a sorceress. Create your own culinary masterpieces, or better yet, use our recipes.
