Caramel made from apples and sugar. Caramel apples. Traditional apples in red caramel

Caramelized fruits are a very popular dessert. Apples are especially often prepared in this way because, in addition to their amazing taste, they are distinguished by their spectacular appearance. There are different ways to prepare this delicious dessert that all sweets lovers should get acquainted with.

How to caramelize apples

The process of making dessert can be called moderately labor-intensive and troublesome. It is necessary to select suitable fruits: juicy and dense, it is desirable that they are not damaged. As for size, it is preferable to use small or medium fruits. They are washed and carefully dried, pricked whole onto sticks, then dipped in caramel. There is also a method for caramelizing apples in a pie pan in slices. Mainly, all recipes differ in the composition of the glaze.

Caramel for apples

The syrup is prepared from various components. The traditional composition includes granulated sugar and water, but other products can be added. The syrup is boiled in a thick-walled saucepan, stirring continuously. To make sure it is ready, you need to drop a little into cold water. A neat, firm ball should form quickly. So, to give apple caramel a particular color, add a little food coloring. Fruits with multi-colored glaze look even more original. Syrup is also made from toffees, but this option is more complex.

Machine for caramel apples

The dessert is very popular, so it can be mass produced and sold on the street and in public places. You will need to purchase a machine for caramel apples. It resembles a massive saucepan where you can make a very large volume of syrup at a time. Additionally, the caramelizer can be equipped with a device that automatically threads fruit onto skewers or sticks.

Caramel Apples Recipe

There are a lot of options for this dessert. You can take the recipe for caramel apples whole or in slices, in a frying pan and in the oven, Chinese style. It is worth noting that they all differ only in what products the syrup will be made from. Fruits can be served either simply glazed or with some kind of topping. They are decorated with sweet crumbs, a web of melted chocolate, and crushed nuts. Remember some good recipes.

Apple in caramel

• Cooking time: half an hour.
• Number of servings: 1 person.
• Calorie content of the dish: 311 kcal.
• Purpose: dessert.
• Cuisine: Western.

With a high degree of confidence, we can say that both little gourmands and adults will not refuse a delicious apple in caramel. In this recipe, the glaze turns out to be viscous, it does not have a hard crust, which is very important for those who are afraid that the dessert will damage their teeth. If you want to make the dish original, add any coloring to the syrup. For example, cuttlefish ink will color the glaze black.

Ingredients:

• apples – 2 small;
• salt - on the tip of the knife;
• sugar – 45 g;
• citric acid - a pinch;
• cream – 15 ml;
• water – 25 ml.

Cooking method:

1. Wash the fruits and dry them thoroughly with paper towels so that not a drop of water remains on them.
2. Pierce them with wooden sticks from the handle side.
3. Pour sugar, salt, and citric acid into a thick-walled saucepan. Fill with water and place on the stove. Bring the syrup to a boil. When it turns brown, remove from heat.
4. Pour in the cream and stir vigorously.
5. Dip the apples into the syrup, swirl them around to coat evenly, and place them on a wire rack with some paper or a plate underneath. This is necessary to ensure that excess caramel glass.
6. Caramelize the fruit several times until the glaze is gone. Leave them to set for half an hour, then serve.

Apple slices in caramel

• Number of servings: 6 persons.
• Purpose: dessert.
• Cuisine: Chinese.

The recipe for apple slices in caramel cannot be called simple, but the result is definitely worth the effort. They turn out very tasty, suitable as a filling or decoration for pies, cakes, or as an independent dessert. The glaze comes out crispy and has a pleasant brown-golden hue. Thanks to this, the dessert looks very beautiful.

Ingredients:

• honey - 2 tbsp. l.;
• water - half a glass;
• sugar – 350 g;
• apples – 6 pcs.;
• lemon juice – 2 tbsp. l.

Cooking method:

1. Wash and dry the fruits, remove the peels. Remove the core and cut the pulp into slices.
2. Pour sugar into the water, add honey and place on the stove. Cook, without stopping stirring, over low heat. Halfway through the process, add lemon juice.
3. Pour the resulting syrup over the fruit slices, let cool slightly and serve.

Caramelized apples in a frying pan

• Cooking time: half an hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 2101 kcal.
• Purpose: dessert.
• Kitchen: homemade.
• Difficulty of preparation: easy.

The process of cooking caramelized apples in a frying pan is simple and will not take you much time. It is recommended to serve this dessert not in its pure form, but with some appetizing addition, for example, fresh berries or chocolate syrup. For the dish, it is advisable to use dense sweet and sour fruits so that the taste is contrasting. Read how to caramelize apples in a frying pan.

Ingredients:

• apples – 6 small;
• butter – 75 g;
• sugar – 75 grams.

Cooking method:

1. Wash and peel the fruit, remove the core and cut the pulp into eight slices.
2. Melt the butter in a frying pan.
3. Place apple slices. Fry them until golden brown and soft.
4. Add sugar. Cook the fruit pieces, stirring gently until each is coated with the glaze. Try not to break them into pieces.
5. Place on a plate and serve immediately. You can pour the syrup remaining in the pan over the dessert.

Apples in caramel on a stick

• Cooking time: hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 3506 kcal.
• Purpose: dessert.
• Cuisine: English.

If you have a children's party coming up, prepare caramel apples on a stick for the kids. You can decorate them in an interesting way using ready-made sweet sprinkles, liquid chocolate, and custard. Everyone will be interested in trying this dessert. For the dish, you can use sour or sweet fruits, the main thing is that their pulp is dense and not loose. Remember how to make caramel apples at home.

Ingredients:

• brown sugar – 480 g;
• cinnamon – 1 tsp;
• apples – 10 pcs.;
• fatty butter - a tablespoon;
• distilled water – 0.2 l;
• vinegar – 2 tsp.

Cooking method:

1. In a deep saucepan, combine water and sugar and place over medium heat. Wait for all the grains to completely dissolve.
2. When the syrup begins to boil, reduce the heat. Add oil, cinnamon, vinegar.
3. Let the liquid simmer for 10 minutes, but do not stop stirring.
4. Pour boiling water into a large container and place on the stove.
5. Place the fruit on skewers. First dip them in boiling water for a couple of minutes and then blot them dry.
6. Place the fruits in a saucepan with sugar syrup, turn several times and place to dry on a surface covered with parchment paper.

Baked apples in caramel

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 1958 kcal.
• Purpose: dessert.
• Cuisine: Czech.
• Difficulty of preparation: high.

Baked apples in caramel are a delicious dessert that is good for the body. They turn out very fragrant thanks to cinnamon, lemon, ginger. However, if some spices are not your favorite, you can substitute them. A small piece of soft baked fruit glazed with sugar will not harm even an infant. Read how to make caramelized apples.

Ingredients:

• apples – 6 medium;
• sugar – 60 g;
• honey – 4 tsp;
• butter – 110 g;
• ground cinnamon – 3 tsp;
• walnuts – 75 g;
• ground ginger – 1 tsp;
• grated lemon zest – 6 tsp.

Cooking method:

1. Wash the fruit, cut out the core, but leave the bottom. Put an equal amount of honey, zest, nuts, ginger, and cinnamon into each fruit.
2. Place the fruit in a mold, pour a little water into it and place in the oven, preheated to 170 degrees, for 25 minutes.
3. Melt the butter in a frying pan, add sugar. Stir the syrup until it thickens.
4. Pour the glaze evenly over each fruit, cool slightly and serve.

Apples in caramel in the oven

• Cooking time: half an hour.
• Number of servings: 2 persons.
• Calorie content of the dish: 835 kcal.
• Purpose: dessert.
• Kitchen: homemade.
• Difficulty of preparation: medium.

It’s not that difficult to make flavorful caramel apples in the oven. They are very sweet, soft, and look beautiful. It is advisable to choose red fruits. Their pulp should not be loose, otherwise after baking it will turn into an unappetizing mush. Glazed apples go well with savory baked goods and creamy ice cream. Read on to learn how to bake them correctly.

Ingredients:

• apples – 2 pcs.;
• vanilla sugar – 0.5 tsp;
• butter – 1 tsp. in fruit and 40 g in glaze;
• sugar – 2 tsp. for fruit and 4 tbsp. l. into syrup;
• cinnamon – 1 tsp.

Cooking method:

1. Wash the fruit. Cut them in half and remove the core. Leave the bottom thicker.
2. Mix cinnamon with two teaspoons of sugar and 1 tsp. butter, vanilla. Fill the cavities in the fruit halves with this paste.
3. Place the fruit on a baking sheet and cover with water. Bake at 180 degrees in the oven for 10 minutes.
4. Dissolve the remaining butter and sugar in a saucepan. Cook for 5-7 minutes, stirring with a wooden spatula.
5. Remove the baked fruit from the oven, pour in the syrup and serve.

Chinese caramel apples

• Cooking time: 1.5 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 2285 kcal.
• Purpose: dessert.
• Cuisine: Chinese.
• Difficulty of preparation: high.

It is believed that Chinese caramel apples are the recipe that was invented first. Pieces of fruit prepared in this way can often be found on the menu of oriental restaurants. They are first deep fried and only then coated with a sweet, glossy glaze. This dish looks simply amazing, and the taste will satisfy any gourmet.

Ingredients:

• white sesame – 40 g;
• eggs – 2 pcs.;
• sesame oil – 70 ml;
• flour – 200 g;
• honey - 2 tbsp. l.;
• water – 120 ml;
• sugar – 350 g;
• apples – 6 pcs.;
• lemon juice – 2 tbsp. l.;
• vegetable oil – 800 ml.

Cooking method:

1. Beat the eggs, gradually adding water and flour. The resulting batter should be homogeneous, reminiscent of pancake batter in thickness.
2. Wash and dry the fruits, remove the peels. Remove the core and cut into slices.
3. Dip the slices in batter and fry in hot vegetable oil. Place them on a paper napkin to absorb excess fat.
4. Heat sesame oil. Pour sugar into it, add honey. Cook, without stopping stirring, over low heat. Halfway through, add lemon juice and sesame seeds.
5. Prick the apple slices with a skewer, dip them into the syrup, and then into ice water for a couple of seconds.
6. Place the dessert on a plate greased with olive oil and serve.

Remember a few culinary tricks:

1. Liquid chocolate will help make caramel apples even more beautiful. Using a pastry syringe, draw openwork patterns on the fruit.
2. It is recommended to glaze small fruits; even the ranet variety will do. They will be convenient for children to eat.
3. The colder the fruit, the faster the glaze will set on it. In this case, it is better not to completely remove the caramel from the heat, but to transfer it to a water bath so that it does not begin to harden.
4. If a recipe calls for corn syrup and you don't have that ingredient, replace it with starch mixed with a little water.
5. Keep the heat low when melting the sugar. Then the glaze will be uniform and smooth, with a beautiful shine. If the mixture boils while there are still grains in it, the coating layer will completely lose its gloss.
6. If you need to store the dessert for some time, wrap each fruit in foil or parchment and place it in the refrigerator. Keep them like this for no longer than five days.
7. Try to make enough syrup to cover several layers of frosting.
8. If the mass is too thick, heat it in a water bath.

Video: Caramelizing apples

Glazed apples have long become a favorite treat for children and adults in many countries. This sweet is traditional for many holidays in Europe, especially in demand for New Year, Christmas and Halloween. Apples on a stick can be found everywhere at holiday markets, where you can find all kinds of them.

Today we will look at the most popular recipes, among which everyone can find something to their liking.

The easiest recipe for glazed apples at home

The recipe for glazed apples is very simple, but despite this, the sweetness turns out beautiful and unusual. It will please your loved ones and will be an excellent decoration for the holiday table.

To prepare the classic recipe for glazed apples you will need:

• 10 medium sized apples;
• 400 grams of sugar;
• water – 80-100 ml;
• 3 tsp lemon juice;
• wooden sticks;
• a little vegetable oil.

Let's look at the recipe step by step

1. Wash and dry the apples well so that moisture on the skin does not prevent the glaze from setting and setting properly. After this, remove the cuttings and leaves. Insert wooden sticks into the base of the apple, where the petiole was. For now, you can put them aside and start preparing the syrup.
2. In a small enamel saucepan, combine sugar, water and lemon juice. You can add a little vanilla or cinnamon for flavor. Place the saucepan over the lowest heat and, stirring constantly, wait until the sugar begins to caramelize.
3. Boil the syrup until thick, but be careful that it does not start to burn - otherwise a bitter taste will appear.
4. Prepare a plate for apples - grease it with odorless vegetable oil so that our sweets do not stick.
5. Turn off the heat and wait until the glaze stops bubbling. Holding the apples by the skewer, gently dip them into the syrup, turning to coat evenly.
6. Place the apples on a plate and wait until the glaze hardens.

Traditional apples in red caramel

The recipe is not much different from the usual one, just adding coloring and butter. This dessert is very easy to prepare!

Ingredients for 6 servings:

• 6 small apples;
• 200 grams of sugar;
• 1 tsp lemon juice;
• 50 grams of butter;
• red food coloring.

We repeat the algorithm from the previous recipe, adding butter and dye to the sugar syrup.

Such sweets look delicious and unusual, even without additional decoration with sprinkles.

Toffee caramel - a recipe that kids will love

Another interesting option for our dessert, which is easy to prepare with children.

For this recipe we will need:

• 8-10 apples;
• 400 grams of caramel sweets;
• 3 tbsp. milk;
• powder of your choice .

Prepare the apples.

Place the caramels in a deep bowl and add milk. Microwave until candy melts.

Dip the apple into the resulting mixture, and then into the powder. Allow the glaze to harden sufficiently to serve.

Corn syrup caramel

To prepare we will need:

• 8-10 small apples;
• 2 cups sugar;
• ½ cup corn syrup;
• ¾ glass of water.

Mix all ingredients in an enamel saucepan, adding food coloring if desired. Bring to a boil over medium heat, stirring until the sugar is completely dissolved. Next, reduce the heat and simmer for about 10 minutes until thickened. It is important not to overcook the caramel, otherwise it will harden quickly and be too hard.

Caramel according to these proportions should be enough for 8-10 small apples.

Video recording of cooking apples in caramel

Apples in batter and caramel. Chinese recipe for glazed apples

The Chinese also have their own version of apple delicacy. It is different from other recipes and will pleasantly surprise your guests.

Ingredients:

• large apple;
• 200 grams of sugar;
• 1 tsp sesame;
• a piece of butter;
• some water;
• 4 tbsp. l. flour;
• one egg;
• 1 tsp vegetable oil.

In a small saucepan, combine butter and water and bring to a boil. Remove from heat and add flour. Leave the dough to cool briefly. After this, add the egg to it and mix thoroughly.

Peel the apple from skin and seeds, cut into small cubes.

Add the cubes to the dough and mix well.

Preheat the oven to 200C.

Using a teaspoon, place the apple slices onto a greased baking sheet. Bake in the oven for 25 minutes. After this, let it cool.

While the apples are cooling, prepare caramel from sugar and vegetable oil in an enamel saucepan. Remove from heat and add sesame seeds.

Pour cold water into a separate container. Line a flat dish with paper towels.

Dip the cooled pieces in small portions into the glaze and then into water. You may find it convenient to do this with a slotted spoon. Immediately after this, place the pieces on a tray so that the towels absorb excess moisture.

Recipe for apples in chocolate glaze

Another popular type of sweets is apples in chocolate glaze. This recipe will leave few people indifferent, and it also has several pleasant advantages.

Nutritionists say that the combination of chocolate and apple is low-calorie, which cannot but please beautiful ladies. Another plus is ease of manufacture.

We will need:

• 200g chocolate bar (you can use whatever you like best);
• 6 apples;
• Various powders for decoration.

We prepare the apples: wash them, wipe them thoroughly, insert the sticks.

Melt the chocolate in a water bath.

Dip the apples into chocolate and gently sprinkle with sprinkles. Patterns made from melted chocolate of a different color will look original.

Place our dessert in the refrigerator for an hour.

Such sweets can be made even more beautiful, for example, by tying wooden skewers with ribbons and packing them in a beautiful box or parchment.

Sweet combination - caramel and chocolate

Since the culinary imagination knows no bounds, why not combine several types of glaze in one delicacy? This combination requires work in several stages.

To begin, prepare sugar or caramel glaze according to any recipe you like. After this, you need to dip the apples on a stick in it, roll in nuts if desired, and leave to harden.

The next step is preparing the chocolate glaze. For this we need:

• two bars of dark or milk chocolate;
• ½ tbsp. butter;
• ½ tbsp. flour;

In a thick-walled saucepan over low heat, melt the chocolate with flour and butter. Be careful to ensure that the chocolate mixture does not burn.

Mix the chocolate glaze thoroughly so that there are no lumps. Now spoon the chocolate over the caramel apples. Let it harden.

• Choose small, dense, sweet and sour or sweet apples.
• Leftover sugar syrup can be used to make homemade candies. Simply pour the syrup into small silicone molds and leave until hardened.
• You can leave the apples to harden not on a plate or oiled parchment, but put them in a glass. This way, drips of cooling syrup will collect at the base of the stick, and not at the top of the apple.
• Remember to dry the apples after washing them, otherwise the glaze will not spread evenly.
• The smaller the diameter of the pan, the easier it will be to dip the entire apple into the glaze. To do this, you can also tilt the pan on its side, or pour syrup over the apple using a spoon.
• If you bought apples at the store, you should dip them in hot water for a couple of minutes before cooking. This is done in order to destroy the waxy layer that is often found on apples and make them softer.
• Choose strong sticks that can support the weight of the apple. It is best to use wooden ones, but plastic ones can also be used, provided that they do not come into contact with the hot syrup.
• Apples can be decorated with confectionery powder, chopped nuts, chocolate pieces, coconut and wafer shavings, which will make them even brighter, more original and, of course, tastier.
• You can also experiment and create your own unique delicacies, using, for example, not whole apples, but cut into slices, or other fruits.

Such a beautiful and bright treat will please the whole family and will be an unusual gift for the autumn and winter holidays. Bon appetit!

Today, a great variety of desserts have been invented and everyone can very easily choose the right delicacy for themselves.

But wonderful and aromatic apples in caramel will not leave indifferent even the most picky gourmets who are accustomed to the most exquisite and original delicacies.

Recipe history

Idea caramelize fruit was born in ancient China. They even came up with a special name “bass” for desserts prepared in this way.

Very quickly, the dish became traditional in the Middle Kingdom and cooks began dipping not only apples, but also bananas and even pineapples into caramel. However, the apple version still remained the most popular and gradually conquered the whole world.

Caramel apples are a popular dessert

Advice: Do you want the sweet crust on the fruit to be tougher? Then, after hardening, dip the caramel apple in cold boiled water, quickly remove it and let the fruit dry naturally.

How to make caramel apples at home

Ingredients:

• Apples – 10 pcs.
• Granulated sugar – 300 gr
• Butter – 20 g
• Apple cider vinegar – 1 tbsp. l
• Boiled water – 1 tbsp. l
• Cream 20% – 1 tbsp

1. Wash sweet and sour apples of the non-loose variety under running water, dry thoroughly with a paper towel, remove the stems and insert Chinese chopsticks or thick wooden skewers instead.
2. Melt the butter in a thick-bottomed saucepan, pour in the cream, water, apple cider vinegar and sugar. Stirring constantly, heat the mixture over medium heat until golden-beige. This usually takes 10 to 15 minutes. Reduce the heating level to a minimum, but do not remove from the stove otherwise the caramel will immediately thicken.
3. Line a large flat plate or large dish with pastry paper or parchment. If you don’t have these things on hand, you can simply grease the surface of the dishes with oil.
4. Gently dip the apple on the skewer into caramel syrup, place on a plate and let cool. Serve as a separate dish or with black coffee, fruit compote, milkshake, tea or ice cream.

How to additionally decorate caramel apples

The modern culinary decor market offers a lot of interesting and unusual options. You can make a thin chocolate serpentine mesh on top of the caramel.

Or dip a caramel apple in finely chopped nuts.

Colored caramel looks very good on apples. To do this, add the food coloring you like into the syrup. The most popular color is red, however, no one forbids painting apples in any other shade.

Advice: To check if the caramel is ready, you need to take a small amount of sweet mass with a dessert spoon and carefully drop it onto a plate. Rapid hardening indicates complete readiness. If the product remains liquid for a long time, then heat treatment must be continued.

Apples in caramel: video recipe

Tradition of cooking New Year's apples came to us from the west. Almost all English, French and American housewives prepare them for the New Year and Christmas holidays. Apples in caramel Children love them very much and can be given as a small holiday gift.

Tradition of giving apples in caramel originated in the Middle Ages. It was a delicacy accessible to everyone, which was not difficult or expensive to prepare. With time apple recipes caramel began to become more complicated. Appeared apples in glaze, toffee, chocolate, marzipan and other delicacies. Caramel apples became so popular that at the beginning of the last century, Kraft Foods launched the production of this delicacy “in stream”. Sweet apples began to be produced in individual packaging, but were not particularly successful. Housewives still preferred to cook them themselves. And here is the colored caramel for cooking New Year's apples was a success and is still sold in small briquettes.

Due attention to loved ones apples in red caramel The world famous brand Donna Karan New York (DKNY) also paid attention, releasing the iconic fragrance DKNY Delicious Candy Apples Sweet Caramel. The composition consists of fresh notes of apple and sweet notes of fruit caramel, apple marshmallow and marshmallows. Such beloved and familiar DKNY scents became an instant hit in Europe. Even the bottle of this fragrance is shaped like sweets. caramel apples- a real masterpiece.

Today I will tell you how to make caramel apples so that you, too, can please your loved ones on New Year's holidays.

For caramel apple recipe need to:

10 – 12 pcs. small apples

400 g sugar

3 tbsp. lemon juice

liquid food coloring (I used red)

Additionally:

How to cook caramel apples:

Wash the apples and wipe dry. In order for the caramel to set well, the fruit must be completely dry. We string apples onto wooden skewers or onto special plastic tubes, which are sold in holiday departments.

Pour lemon juice into the pot and add sugar. Place the sugar on very low heat, stirring constantly with a wooden spoon. When the sugar dissolves, add vanillin and coloring, mix well, remove from heat.

Ready caramel apples We will place it on a plate greased with olive oil, then the caramel will not stick too much to the plate.

Dip the apples into caramel, let them drain a little and put them on a plate. If the caramel becomes too viscous, it must be put back on low heat.

Ready apples in red Place caramel on a plate. They should dry well and the caramel should become hard.

In my experience, one layer of caramel is usually not enough. Therefore, quickly, so as not to melt the first, already frozen layer, we dip the apple into the pot of caramel again. Then let it dry again. The apple turns out bright, sweet and beautiful.

Not a single Halloween is complete without caramel apples, because with their help, a traditional holiday game is organized, during which this delicacy has to be eaten with your hands tied behind your back.

The Far East is where caramel apples originated. The caramelization recipe was used there only to prolong the shelf life of the fruit, and later this dish became a favorite dish of Europeans. A remarkable story is how Louis XV, as Minister of Finance, said that the French people did not have enough bread: “If they are out of bread, let them eat caramel apples!” Currently, apple is loved by most Americans and Europeans.

Caramel apples: recipe

This dish can be enjoyed not only in restaurants, but also at home. Caramel apples are not difficult to make yourself. For this delicacy, the neatest, ripe, undamaged fruits are selected. Unsweetened apples with a slight sourness are best suited so that the dessert in combination with caramel does not turn out to be cloyingly sweet.

The fruits should be thoroughly washed under warm water, then the stalks should be cut out and short (7-8 cm) wooden twigs or ice cream or sushi sticks inserted into their base. Then the frozen apple can be eaten like a lollipop. After drying, the fruits are ready for caramelization.

Now let's talk about the batter that caramel apples require. Its recipe is as follows. For 6 apples you will need 150 g. sugar, 8 tbsp. l. water, as well as about 1.5 tsp. vanillin. Mix sugar and water in a saucepan and, stirring, bring to a boil over low heat. The caramel is cooked when the mixture has reached a golden brown color. At the end of the cooking process, add vanilla to the pan and stir. An alternative version of the batter is to melt the toffees (about 300 g) in a water bath with the addition of 1.5 tbsp. l. water.

Now let's move on to caramelization. Each apple, holding it by the stick, must be dipped into caramel, then into ice water, and then again into batter. When using toffee caramel, immersing the fruit in water is not required. Now all that’s left to do is let the batter dry, transferring the fruits onto a tray. When it hardens, you can taste the delicacy. Caramel apples are ready!

There are many ways to add variety to the flavor that caramel apples are famous for. It’s easy to come up with a recipe yourself, adjusting it to your preferences. If you use your imagination, you can invent a completely new way of making caramel apples. So, you can add chopped nuts, popcorn, and confectionery powder to the dish. To do this, you need to sprinkle the selected ingredients over the omitted ones before it hardens. You can use melted chocolate instead of caramel (or in addition to it). Another creative solution is color additives that need to be mixed into the caramel in advance. Then the apples will delight the eye with their cheerful colors. Bon appetit!