A tender cottage cheese casserole in the oven with pieces of fruit or berries will appeal not only to all cottage cheese lovers, but also to connoisseurs of delicious dinners and breakfasts. Preparing this dessert does not require any special skills. In the classic recipe, it is recommended to first rub the cottage cheese through a sieve, then mix all the ingredients together by hand or in a mixer.

To make the pie softer and more tender, you can add semolina, sour cream or kefir. You can also add raisins, nuts, chocolate or other foods. Prepare cottage cheese casserole in the oven, slow cooker, oven or in a frying pan. Before baking, brush the top of the dish with sour cream or beaten egg to create a crust.

Before adding cottage cheese to the dough, it is recommended to grind it well - twist it in a meat grinder or rub it through a sieve, and beat the eggs into a good foam with a mixer.

This will not only make the curd mass more homogeneous, but will also give the finished dish airiness and fluffiness. If the recipe contains dried fruits or raisins, they must be soaked. Then all the ingredients are mixed and placed in a baking dish.

Cottage cheese casseroles - cooking secrets

• To prepare a dietary casserole, you can use sweet vegetables and fruits (for example, pumpkin, apples). Then you won’t have to put sugar in the dish at all;
• To rid the cottage cheese of excess liquid, it must be transferred to a colander to drain. Or put the curd mass in cheesecloth and squeeze;
• It is better to use low-fat and dry cottage cheese for casseroles. If you took full-fat cottage cheese, you don’t have to use cream;
• To prevent the cottage cheese from appearing in lumps in the casserole, you should chop it thoroughly. To do this, you can use a meat grinder or rub the product through a sieve. The consistency of the dish will not only become more uniform, but the casserole will turn out airy and fluffy.

A dish of cottage cheese casserole is a delicious dessert that melts in your mouth. They have an airy consistency, a pleasant light taste and are perfectly satiating. Its preparation requires a minimum of ingredients, and the baked goods taste excellent. Children are not big fans of cottage cheese in its natural form.

Also, many people like to cook cottage cheese pancakes in a frying pan on weekends - a delicious dish that is ideal for breakfast. If you have some cottage cheese in the refrigerator, be sure to prepare some cottage cheese. This simple and tasty dish is loved by both children and adults.

Getting a child to eat fermented milk products can be difficult. Recipes for cottage cheese casserole in the oven will allow you to quietly introduce a tasty, satisfying and healthy dish into the diet of family members.

1. Casserole with raisins. The raisins need to be steamed before adding to the dough, otherwise they will be dry. If you pour hot water over it and leave it for a long time, it will become too soft and tasteless. According to the rules, you should steam the raisins in hot tea for 2-3 minutes or pour boiling water over them and drain the water, then they will swell, but at the same time retain both their shape and taste;
2. Cooked semolina. According to the recipe, raw cereal is used in a cottage cheese casserole in the oven, just like in a kindergarten. But if you prepare baked goods from already prepared semolina porridge, the taste will be even more delicate. And such a pie will not fall off after cooling;
3. Beating eggs correctly. A delicious cottage cheese casserole like in kindergarten is obtained not only because of the right ingredients, but also because of the cooking method. If the recipe requires you to beat eggs with sugar, then do it for a long time until a stable foam appears, fluffy and not liquid. Then the cottage cheese casserole, like in kindergarten, will come out tall and airy;
4. Baking temperature. The maximum temperature for a cottage cheese casserole recipe like in kindergarten or any other cottage cheese casserole is 200 degrees. And on average it is 175-180 degrees. This is the optimal temperature for uniform baking. The bottom layer does not burn, and the top layer does not remain liquid;
5. Without flour. To prevent the pie from falling and maintaining its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with the semolina, be sure to let the mixture stand for 15-20 minutes to swell;
6. The basis of the recipe is cottage cheese. It must be homemade. And with it sour cream. If you take village ingredients, the result will be the right consistency and taste.

The casserole is prepared quickly and without any particular difficulties, just pass the curd mass through a sieve, mix all the ingredients, wipe the baking dish with a piece of butter or sprinkle with breadcrumbs, pour in the mixture and place in a preheated oven or slow cooker. On top, the surface of the future dessert is greased with sour cream or egg yolk to form a beautiful golden brown crust.

At the discretion of the housewife, pieces of apples, raisins, dried apricots and prunes, cherries, and currants are added to the dough. Cottage cheese goes well with grated carrots and pumpkin. The fermented milk product delicacy is served warm or cold with hot tea, coffee or cocoa, decorated with caramel syrup, condensed milk, chocolate, and berry sauces. This is the perfect dish for a weekend breakfast with the whole family.

Principles of making cottage cheese casseroles

There are many people who wrinkle their nose at the word “casserole.” By the way, this is one of the healthiest and most delicious dishes for breakfast or dinner. The secret of its excellent taste and delicate texture lies in proper preparation. If it is baked according to all the rules, even implacable opponents of cottage cheese, having tasted a piece, will ask for more.

It should not resemble wet sticky dough. Its texture should be fluffy, airy and baked. If you are not satisfied with the grains of cottage cheese that you encounter, all you need to do is mix the dough with a mixer or blender before baking. Casseroles can be sweet - with apples, pumpkin, carrots, candied fruits, dried fruits or savory - with herbs, olives, potatoes, cauliflower. Most often it is served cold.

The taste of the casserole largely depends on the cottage cheese. Do not use cottage cheese with palm oil for cooking (sometimes called cottage cheese product or farm cottage cheese with 18% fat content). If you bake a casserole from such cottage cheese, it turns out liquid, you can’t even cut it when it’s hot, it quickly settles and turns out very dense.

Cottage cheese casserole in the oven

A casserole in the oven, and even a cottage cheese casserole, is an excellent hearty breakfast or light dinner. In addition, baking does not require much time and effort. The oven allows you to preserve in the casserole the maximum amount of substances necessary for the body.

A very tasty and undoubtedly healthy dish is cottage cheese casserole cooked in the oven. Even non-ardent fans of cottage cheese enjoy it. And since this product must be present in our diet, the relevance of the dish is completely obvious.

Ingredients:

• Cottage cheese - 400 g;
• Sour cream - 2 tbsp;
• Flour - 2 tbsp;
• Butter - 2 tbsp;
• Sugar - 2 tbsp;
• Egg - 1 pc.;
• Salt - to taste.

Cooking method:

1. Mix fresh cottage cheese with flour, egg, sugar and salt;
2. Grease the prepared pan or baking sheet with butter and sprinkle with breadcrumbs;
3. Spread the prepared mass in a layer of 3-4 cm;
4. Level the surface of the mass and grease it with sour cream;
5. Bake in the oven for 20-30 minutes until golden brown crust forms on the surface. Bon appetit!

Serve the casserole cut into pieces with sour cream or sweet sauce. It turns out to be a tasty and healthy dish.

Cottage cheese casserole, prepared with the addition of fruits (for example, apples, bananas), is one of the ways to instill in children a love for this healthy product and enrich their diet with calcium for healthy teeth and bones. But, of course, casseroles with cottage cheese can be not only sweet (with raisins and other dried fruits, candied fruits, pumpkin, carrots), but also “salty” - with potatoes, broccoli and cauliflower, olives, herbs.

The most delicious and fluffy casserole, which will be a real decoration of the table, is prepared, of course, from village cottage cheese. Even those who consider casserole not a very filling dish will not remain indifferent to this dish. Preparing the casserole is easy - just mix the ingredients, prepare a baking dish (grease with butter, sprinkle with flour or semolina), lay out the mixture, level the surface, grease the top with sour cream, yolk or a mixture of these products to obtain an appetizing crust.

The oven must be preheated and the dish baked until done. Casseroles are served both warm and cooled. Excellent additions to the casserole are sour cream, jelly, and jam.

Homemade cottage cheese casserole recipe

Tender, airy, delicious. That's all about her, homemade raisin casserole. For it, it is better to take at least a kilogram of homemade, village cottage cheese (which is sold by private traders at markets), then it will turn out lush and beautiful.

This casserole is simply a feast for cottage cheese lovers. If there is no sour cream, other fermented milk products - kefir, yogurt - are quite suitable. You can add other fruits to the raisins, such as diced bananas.

Ingredients:

• Cottage cheese - 1 kg;
• Egg - 3 pcs.;
• Sour cream - half a glass;
• Milk - half a glass;
• Semolina - half a glass;
• Raisins - 1 handful;
• Sugar - 3 cups;
• Vanilla sugar - a pinch;
• Salt - to taste;

Cooking method:

1. Pour milk over semolina, soak raisins in water;
2. Beat the eggs with sugar using a whisk or mixer. Add cottage cheese, raisins and all other ingredients;
3. Prepare the mold - grease with oil and sprinkle with semolina or flour;
4. Spread the resulting mass, level the surface and brush with yolk, sour cream or yolk mixed with sour cream. When baking, this will give the finished product an appetizing crust;
5. Preheat the oven to 180 degrees and bake for about 1 hour;
6. Slice the casserole while warm. Can be served topped with sour cream, jelly, or jam. Bon appetit!

There are no strict recipes for cottage cheese casserole - everyone prepares “cottage cheese + eggs + semolina/flour + filling (dried fruits, fruits, berries, etc.)”, as well as with the addition of pasta or noodles, rice or millet, pumpkin or vegetables (option unsweetened casserole). To make the cottage cheese casserole tender, rub the cottage cheese through a sieve, but under no circumstances put it through a meat grinder, the cottage cheese will be sticky and heavy.

For a fluffy casserole, make the curd mass thinner (add sour cream, kefir or natural yogurt) and add a little baking soda or baking powder. For a low-calorie casserole, there are recipes without flour or eggs; such a casserole, especially unsweetened, is perfect for a hearty breakfast. In general, the result depends only on your imagination, and this article only gives a few examples of what kind of casseroles with cottage cheese you can invent.

Cottage cheese casserole cooked in a slow cooker

Lush curd casserole is considered the most healthy and delicious among similar dishes. It is especially liked by those who don’t really like cottage cheese in its pure form. In addition, preparing cottage cheese casserole in a slow cooker is even easier and faster than the usual way. It is unnecessary to talk about the unconditional benefits of the main ingredient.

If desired, you can slightly change the main composition of the dish. For example, instead of the usual sugar, use its substitute or condensed milk, replace sour cream, milk or kefir with yogurt, add flour or crushed corn sticks instead of semolina.

By the way, the only drawback of cottage cheese casserole made in a slow cooker is some pallor of the product. To add an interesting color to it, you can use cocoa or natural juices.

Ingredients:

• Cottage cheese - 400 g;
• Sugar - 2 tbsp;
• Vanilla sugar - 1 tsp;
• Salt - to taste;
• Semolina - 2 tbsp;
• Egg - 2 pcs.;
• Oil - for greasing the mold.

Cooking method:

1. If necessary, pass the cottage cheese through a sieve or meat grinder and mix with the eggs using a blender (or just a fork);
2. Add semolina, salt, sugar, vanilla sugar and let stand for 5-7 minutes;
3. Grease the multicooker bowl with oil and place the curd dough into it. Lightly level the top of the semi-finished product and turn on the multicooker, setting the “Baking” mode and time to 45 minutes;
4. When the casserole is ready, let it sit for another 10 minutes, then carefully place it on a dish with the top down and the beautiful bottom crust facing up;
5. You can decorate with berries or pour over chocolate. Bon appetit!

The dessert is prepared extremely simply and tastes amazing. For some housewives, the only way to feed their child healthy cottage cheese is to make a casserole out of it. This dish is often prepared for children in kindergarten. Before making cottage cheese casserole in the oven, it is very important to choose the right main component of the recipe. The taste of the delicacy largely depends on this.

The most important thing is to choose good cottage cheese. It should have medium or high fat content, otherwise the baked goods will turn out dry. To make the cake fluffy and homogeneous, the cottage cheese must be ground through a sieve. You can also beat the dough with a mixer or blender, this will also have a beneficial effect on the structure of the baked goods.

Tips for those who don’t know how to cook a casserole:

1. The correct mixing sequence: first beat the sugar and eggs, then gradually add the cottage cheese. Lastly, add semolina or flour, additives;
2. Do not add too many eggs to the dough, otherwise it will be too tight. As a rule, one piece is placed per 250 g of cottage cheese;
3. Flour or semolina is added to the dough. The last one is about 1 tbsp. for 250 g of cottage cheese. You can add semolina and flour in equal proportions.

The cooking time for all casseroles is about 1 hour, where you need to soak the semolina - a little longer.

Cottage cheese casserole like in kindergarten

A very tender cottage cheese, airy and fluffy casserole, just like in kindergarten. It will definitely work in your kitchen if you know a few secrets of its preparation. Cottage cheese casserole like in kindergarten is a proven way for many mothers to get their child to eat cottage cheese.

In its pure form, few children eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to resort to tricks and tricks. Cottage cheese strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system in tone.

This product has no contraindications and does not cause harm, so you can safely start your morning with cottage cheese casserole. This delicacy is an ideal dish for an afternoon snack or breakfast, which not only children, but also adults eat with pleasure, marveling at its juiciness and fluffiness.

Many sweet cottage cheese casseroles include: raisins, dried apricots, flour, but we will try to prepare a classic version of the dessert (this is exactly the casserole that is traditionally served to children in every kindergarten), to which next time you can add any of your favorite ingredients based on previous experience.

Ingredients:

• Cottage cheese - 500 g;
• Sugar – 3 tbsp;
• Butter - for greasing the pan;
• Soda - 1 tsp;
• Egg - 3 pcs.;
• Raisins - 150 g;
• Breadcrumbs - 50 g;
• Semolina - 2 tbsp;
• Salt - a pinch.

Cooking method:

1. Pass the cottage cheese through a meat grinder. The result will be a uniform mass without lumps;
2. Separate the yolks from the whites. Grind the yolks thoroughly with sugar, add semolina, raisins and soda with cottage cheese, mix thoroughly. In a separate bowl, beat the egg whites until coarse foam appears;
3. Turn on the oven. While it is heating up to 180 degrees, take a mold, coat the walls and bottom with butter and breadcrumbs;
4. Before baking, combine the whipped whites with the curd mass, pour the resulting mixture into the mold and spread in an even layer. Place in the oven for 45 minutes. A toothpick will help check the readiness of the dessert. Bon appetit!

The classic garden-style casserole, thanks to separately whipped egg whites, turns out incredibly airy and cheesy. It tastes better warm, combined with jam, sour cream or condensed milk.

A simple recipe for cottage cheese casserole with semolina

Cottage cheese casserole with semolina is a tasty and very healthy dish made from cottage cheese. Cottage cheese casserole with semolina can be prepared in the oven, slow cooker and in a frying pan. For baking, it is better to choose a container with large sides so that the sauce does not leak out. Then the casserole with semolina will turn out juicy and cheesy. The dish will look more appetizing if you brush the dough on top with an egg or sprinkle with oil.

The main ingredients of the delicacy are: cottage cheese, flour, eggs, semolina. Additional products can be added at your discretion. For sweet dough, choose dried apricots, raisins, pumpkin, carrots, nuts, and dried fruits. Salted cottage cheese casserole with semolina will have a unique taste if you add olives, cauliflower, garlic, peppers, herbs and spices to the dough.

A large amount of semolina, flour and eggs can give a tough consistency to the dish. Juicy berries and fruits will add extra moisture. The secret to the unique taste and delicate texture of the cottage cheese delicacy lies in proper preparation.

It is worth paying attention to the fact that the dough should not be wet or sticky. To ensure that there are no grains in the cottage cheese, the product should be mixed with a mixer. Eggs need to be beaten until white foam. Then the dish will turn out fluffy and airy.

Ingredients:

• Cottage cheese - 600 g;
• Egg - 2 pcs.;
• Sugar - 4 tbsp;
• Vanilla sugar - 1 sachet;
• Semolina - 4 tbsp;
• Raisins - 1 handful;
• Sour cream - 5 tbsp;
• Salt - a pinch (to taste);
• Butter - for greasing the pan.

Cooking method:

1. First, mix semolina with sour cream or kefir. If the sour cream is thick, you can add a couple of tablespoons of milk. Let it swell for about half an hour. During this time, stir the semolina several times;
2. While the semolina swells, prepare the cottage cheese. If it is grainy, it must be rubbed through a fine sieve or you can pass it through a meat grinder with a fine grid. If you don't do this, the finished casserole will have lumps and it won't be as smooth. Try to buy soft cottage cheese right away. If you have a blender, you don’t have to puree the cottage cheese;
3. Beat eggs with sugar, add vanilla sugar and salt. Don’t be afraid to add salt to dessert, it’s not enough and it will make the taste of the finished dish brighter;
4. Mix cottage cheese, swollen semolina and beaten eggs. Mix all this with a blender;
5. Then add well-washed raisins and stir the whole mass with a spoon, otherwise the blender will grind the raisins into pieces. Before adding to the dough, raisins need to be steamed so that they are not dry. But if you fill it with hot water for a long time, it will become like a mess. You just need to rinse it in hot water and pour boiling water over it, then take out the small sticks;
6. Grease a baking dish with butter and sprinkle with breadcrumbs. If they are not there, you can sprinkle with semolina. I bake more often in a silicone mold, there is no need to grease it, just rinse it with cold water, nothing sticks to it;
7. Place the curd mass in the mold, level the top with a spoon or silicone spatula and put 2-3 tablespoons of sour cream on top and spread over the entire surface. This way the top will not crack and will be soft;
8. We take out the mold and leave it for a few minutes, then take out the casserole. Best served chilled. Bon appetit!

Video recipe for cottage cheese casserole at home

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What should I feed my child so that the dish is both healthy and tasty? I offer you the most delicious recipe for cottage cheese casserole in the oven. It turns out so tender, fluffy and fragrant - you'll just lick your fingers! My child even calls this magic “casserole cake.” Although, it would seem, it is prepared according to the classic recipe. But to make the dessert not quite ordinary, but a little magical, we will use some secrets, which will be discussed in the recipe itself. The casserole is quite easy and quick to prepare.

In the meantime, I would like to add a few words about the benefits of the dish. Cottage cheese casseroles are included in diet, sports and children's menus. Baked foods, unlike fried ones, retain more valuable substances. The benefit of the casserole is that it is prepared without flour. Semolina is used instead, but its taste will not be felt in the finished dish. The main ingredient in the dessert is, of course, cottage cheese. It contains a lot of calcium and phosphorus, and they are necessary for healthy bones and the nervous system. An airy cottage cheese casserole in the oven is a good alternative for those who can’t stand cottage cheese, because you will fall in love with this dish from the first spoon. And don’t forget that the most delicious cottage cheese casserole is made when you cook it with love.

What to serve with this fluffy casserole? The cottage cheese “cake” is good on its own, but if you pour jam on it, it will only become tastier. Other decoration options: condensed milk, grated or melted chocolate, honey, ice cream, mint leaves, cinnamon, powdered sugar, lemon zest, fresh berries and fruits. Decorate the dessert as your imagination dictates - in any case it will be delicious! So, a step-by-step recipe with photos in the studio!

Ingredients:

• 0.5 kg of cottage cheese;
• 3 eggs;
• 0.5 tbsp. Sahara;
• 5 tbsp. semolina;
• 3 tbsp. sour cream;
• a pinch of salt;
• 1 tsp vanilla sugar or a few drops of extract.

Classic recipe for the most delicious cottage cheese casserole in the oven

Almost no one succeeds in making a tasty and perfectly prepared cottage cheese casserole the first time. Why is this happening?

What is the secret to preparing a kindergarten dish? We prepare a classic recipe in the oven and a low-calorie dish without semolina.

And also a recipe for a 3-ingredient casserole. How to make manna without cottage cheese - rules and secrets of preparation.

Cottage cheese casserole like in kindergarten: 6 cooking secrets and 4 recipes in the oven

Cottage cheese casserole like in kindergarten is a proven way for many mothers to get their child to eat cottage cheese. In its pure form, few toddlers eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to resort to tricks and tricks.

Cottage cheese strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system in tone. This product has no contraindications and does not cause harm, so you can safely start your morning with cottage cheese casserole.

For those who are worried about the benefits of a heat-treated product, there is an indisputable fact - in a casserole, cottage cheese retains almost all useful microelements and vitamins.

6 cooking secrets

How to cook cottage cheese casserole in the oven like in kindergarten? By following these tips, you will end up with just such a dish.

1. The basis of the recipe is cottage cheese. It must be homemade. And with it sour cream. If you take village ingredients, the result will be the right consistency and taste.

2. Beat the eggs correctly. A delicious cottage cheese casserole like in kindergarten is obtained not only because of the right ingredients, but also because of the cooking method. If the recipe requires you to beat eggs with sugar, then do it for a long time until a stable foam appears, fluffy and not liquid. Then the cottage cheese casserole, just like in a kindergarten, will come out tall and airy.

3. No flour. To prevent the pie from falling and maintaining its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.

4. Boiled semolina. According to the recipe, raw cereal is used in a cottage cheese casserole in the oven, just like in a kindergarten. But if you prepare baked goods from already prepared semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling.

5. Baking temperature. The maximum temperature for a cottage cheese casserole recipe like in kindergarten or any other cottage cheese casserole is 200 degrees. And on average it is 175-180 degrees. This is the optimal temperature for uniform baking. The bottom layer does not burn, and the top layer does not remain liquid.

6. Casserole with raisins. The raisins need to be steamed before adding to the dough, otherwise they will be dry. If you pour hot water over it and leave it for a long time, it will become too soft and tasteless. According to the rules, you should steam the raisins in hot tea for 2-3 minutes or pour boiling water over them and drain the water, then they will swell, but at the same time retain both their shape and taste.

Classic recipe for cottage cheese casserole like in kindergarten

This recipe for cottage cheese casserole in the oven is exactly like in kindergarten. There the kids eat the dish with pleasure. It’s also easy to repeat this recipe at home.

Ingredients:

* cottage cheese - 300 g

* semolina - 4 tablespoons

* sour cream - half a glass

* sugar - 4 tablespoons

* egg - 2 pieces

* baking powder - 1 pack

* raisins - 100 g

* vanillin - a pinch

* salt - a quarter teaspoon

Preparation

1. Wash the raisins and steam in boiling water.

2. Pre-mix sour cream with semolina and let stand for 10-15 minutes to swell.

3. Place cottage cheese, baking powder, semolina with sour cream, vanillin and salt into a blender bowl.

4. Instead of baking powder, you can take half a teaspoon of soda. Blend to form a paste.

5. Beat eggs with sugar until foamy.

6. Gently mix the curd dough into the egg mixture so that the foam does not fall off.

7. Add raisins and stir.

8. Grease the mold with vegetable oil, sprinkle the bottom and walls with semolina. Pour in the mixture. Place in a preheated oven at 180 degrees. Cooking time 40-45 minutes.

Mannik without cottage cheese

If you want to please your child with semolina porridge in an original version, prepare semolina casserole without cottage cheese, as they do in kindergarten.

Ingredients:

* semolina - 150 g

* milk - 250 ml

* sugar - 100 g

* egg - 3 pieces

* sour cream - 2 tablespoons

* butter - 30 g

* breadcrumbs - 2 tablespoons

Preparation

1. Dilute milk with water 1:1. Boil semolina in milk until thick.

2. Cool the porridge slightly, stir with eggs (2 pieces) and sugar.

3. Grease a baking sheet or mold and sprinkle with breadcrumbs or semolina to prevent the dish from sticking.

4. Level the porridge according to the shape.

5. Mix 1 egg with sour cream and cover with a thin layer. Sour cream can be replaced with milk or cream.

6. Bake in the oven until golden brown for 25-30 minutes at a temperature of 220-230 degrees.

A simple recipe without semolina

This kindergarten-style cottage cheese casserole recipe is made with just 3 ingredients. But it turns out very tasty and fast. It differs from the classic recipe in that it is prepared without semolina.

Ingredients:

* cottage cheese - 600 g

* egg - 3 pieces

* sugar - 6 tablespoons

*If desired, you can add vanillin or cinnamon

Preparation

1. Mix all ingredients in a blender.

2. For the dish, take a baking sheet or a wide pan.

3. Grease it with vegetable oil and spread the mixture so that the thickness does not exceed 2-3 cm. Level it out.

4. Place in the oven for 20-30 minutes, cook at 180-200 degrees. When the edges on the sides begin to become golden brown, remove from the oven.

Low calorie casserole

The dish contains low-fat and low-calorie foods. The calorie content of baked goods per 100 grams is only 129 kcal. Nevertheless, these ingredients will make a hearty and very tasty breakfast.

Ingredients:

* low-fat cottage cheese - 200 g

* egg - 2 pieces

* kefir - half a glass

* corn or rice starch - 3 tablespoons

* baking powder - 1 teaspoon

* fructose or sweetener - to taste

Preparation

1. Beat eggs with fructose. Add kefir with starch, stir.

2. Add cottage cheese to the mixture and mash it with a fork.

3. To prevent the dough for cottage cheese casserole like in kindergarten from being too liquid, add 2-3 tablespoons of flour. Add baking powder and mix thoroughly.

4. Grease the pan or use parchment. Pour the dough and cook in the oven for 30-40 minutes at 180-190 degrees.

And finally, some tips on how to prepare cottage cheese casserole just like in kindergarten.

Cook only from fresh ingredients. A common myth is that if a product has expired, you can bake something from it. This is not the case. If your stale cottage cheese or sour cream has a sour-bitter taste, you cannot use it. Especially if you are cooking for a child.

The kindergarten-style casserole recipe requires a basic and simple set of ingredients. If you want to add your own ingredients, make sure they are compatible with the main ones. And that the consistency will not change. So experiment with pleasure and wisely!

This is a delicious and delicate dessert made from fatty cottage cheese mixed with eggs. Often contains sweet filling. Classic cottage cheese casserole has a thick, uniform consistency, vanilla aroma, and a beautiful golden brown crust on top. The dish is great for a busy breakfast, dessert for lunch or dinner. Most of the products from which the culinary product is prepared are very healthy to eat. Thus, cottage cheese contains the calcium necessary for the body, easily digestible proteins, B vitamins, and has a positive effect on the human digestive system.

How to cook cottage cheese casserole

The dish is prepared from chicken eggs of the first category, vanilla sugar, full-fat sour cream, and fine-grained cottage cheese. Dried fruits, crushed nuts, citrus zest, and fresh juicy fruits are perfect for the filling. The cottage cheese casserole is baked in the oven at an average temperature of 180 °C for 40–50 minutes. Here are some culinary tips to help you prepare a delicious dessert:

1. Sprinkle the bottom of the baking dish with semolina, cornmeal, and breadcrumbs. This way the finished product will not stick.
2. To get a brighter, more beautiful crust, brush it with egg yolk 15-20 minutes before cooking.
3. Before adding, beat the eggs until thick foam, adding sugar. This will make the dish more tender.
4. Pour boiling water over dried fruits before adding. This will kill all the microbes, and the filling will be juicy.

Which cottage cheese is best for casseroles?

Curd products with different mass fractions of fat have their own effect on the consistency of the finished dish. So, cottage cheese with a fat content of 2% is perfect for a dessert that has a very loose consistency. Products with a fat content of 5–9% will produce a culinary product that resembles a full-fledged pie in its density. To prepare cottage cheese casserole from cream cheese, add eggs, vanillin, granulated sugar, heavy cream and beat for a long time until a thick mass without lumps is obtained.

How much to cook

When preparing such a delicate dish as fluffy cottage cheese casserole, you cannot make a mistake when choosing the temperature and cooking time. A 1 kg base, made according to a classic recipe, is baked for 40–50 minutes in an oven heated to 170–180 °C. Readiness can be checked using a toothpick or wooden skewer. Pierce the center and edge of the dish with it. If the stick is not dry, there are traces of dough on it, then the dessert is clearly not ready.

How to decorate and serve

Cottage cheese casseroles are not only tasty, airy, tender, but also very beautiful desserts when served correctly. Sweet thick sauces made from juicy berries, chocolate, and condensed milk are perfect for them. Here are several ways to beautifully decorate and decorate while preparing dessert:

1. Sprinkling. After baking, sprinkle the top of the finished product with crushed granulated sugar or powder, chocolate chips, coconut, etc.
2. Drawing patterns. If the base has a dense consistency, you can make a beautiful design on its surface before baking using a knife, spoon or fork.
3. Adding dye. This will change the color of the base. Use special artificial food colors or natural juices of berries, vegetables, and fruits.

Cottage cheese casserole recipe

Many cuisines around the world have recipes for this popular dessert, differing in the method of making the base, the composition of the filling, and the duration and intensity of temperature treatment. You can prepare the dish using an oven, microwave, or multicooker. Choose a recipe that allows you to quickly bake an excellent confectionery product, characterized by a soft, uniform consistency and delicate taste.

Classic with semolina and butter

• Time: 1.5–2 hours.
• Calorie content of the dish: 198 kcal/100 grams.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: medium.

A gentle, simple cottage cheese casserole with sour cream will be an excellent hearty start to the day if you quickly prepare it for breakfast. Serve dessert by topping it with chilled berry jam, condensed milk, and melted chocolate. This culinary product, rich in calcium, B vitamins and important amino acids, is especially useful for children of any age.

Ingredients:

• cottage cheese 5% – 1 kg;
• semolina – ½ cup;
• chicken eggs – 3 pcs.;
• granulated sugar – 90 g;
• vanillin – 1 tsp;
• baking powder – 5 g;
• butter – 80 g;
• vegetable oil – 1 tsp;
• sour cream 20% – 200 ml.

Cooking method:

1. Grease a baking dish with vegetable fat and sprinkle with a small amount of semolina.
2. Break the eggs, add sugar, wipe.
3. Soften the butter over a water bath.
4. Boil water, pour in semolina, leave to swell.
5. Rub the cottage cheese or grind it in a blender, add liquid sour cream, swollen semolina, and vanillin. Knead the mixture thoroughly, adding chicken eggs. Beat with a mixer until smooth.
6. Place in a greased baking dish. Carefully smooth out the top layer. Bake for 45 minutes, preheating the oven to 180°C.

With added milk and butter

• Time: 70–90 minutes.
• Number of servings: 6 persons.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: medium.

Prepare an excellent dessert for breakfast with a delicate creamy vanilla flavor. Cottage cheese casserole is especially easy to prepare in silicone form: the soft and flexible material prevents the mass from sticking during heat treatment. The finished confectionery product is very easy to get, divided into neat portioned pieces, which can then be served, garnished with berry jam, condensed milk, etc.

Ingredients:

• milk 3.2% – 200 ml;
• cottage cheese – 700 g;
• granulated sugar – 7 tbsp. l.;
• vanillin – 1 tsp;
• butter – 100 g;
• semolina – ½ cup;
• chicken egg – 2 pcs.

Cooking method:

1. Carefully rub the cottage cheese through a sieve with small holes. Add milk, vanillin. Beat with a blender.
2. Break the eggs, separate the whites, beat until thick foam.
3. Beat the yolks and add sugar.
4. Pour boiled water over the semolina and let it swell.
5. Combine the ingredients, add melted butter, beat with a fork or mixer until smooth and without lumps.
6. Bake the mixture for 40 minutes in the oven at 170°C. To check the readiness of the dessert, pierce the resulting crust with a wooden skewer or toothpick. The tree must remain dry.

Airy with sour cream

• Time: 90 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 183 kcal/100 grams.
• Purpose: breakfast.
• Cuisine: French.
• Difficulty: medium.

Prepare a cottage cheese dessert with the addition of fat sour cream and whipped cream. To obtain a more porous consistency and lift the mass during baking, soda slaked with citric acid or vinegar is perfect. It can be replaced with half the amount of ready-made baking powder for dough. This casserole tastes like a cheesecake made from soft creamy mascarpone or Philadelphia cheese.

Ingredients:

• fat sour cream – 250 g;
• cottage cheese 2% – 600 g;
• chicken egg – 3 pcs.;
• citric acid – 1 tsp;
• baking soda – 1 tsp;
• semolina – ½ cup;
• granulated sugar – 7 tbsp. l.;
• vanillin – ½ tsp;
• cream 30% – 100 ml.

Cooking method:

1. Leave the semolina to swell by pouring boiling water over it.
2. Separate the whites from the yolks, add sugar, beat until strong foam.
3. Combine cream, egg white, vanillin. Beat with a mixer until thick foam is obtained.
4. Rub the cottage cheese or grind it using a blender.
5. Add sour cream, mixing with an immersion blender until all lumps disappear and the mass becomes homogeneous.
6. Combine citric acid and baking soda, add water, wait until the reaction begins. Mix the foaming powder thoroughly.
7. Combine all ingredients and use the blender again.
8. Bake for 50 minutes in the oven at 180°C.

With baking powder

• Time: 1 hour.
• Number of servings: 5–6 persons.
• Calorie content of the dish: 164 kcal/100 grams.
• Purpose: breakfast.
• Cuisine: French.
• Difficulty: easy.

A very fluffy, quick cottage cheese casserole made with whipped mascarpone cheese. The raisin filling will add sweetness to the dessert and improve the taste. To ensure that adding baking powder has the desired effect (to make the finished product fluffier), bring the ingredients to room temperature and cover the dough with a thick layer of cloth or a dry towel. Only then leave the workpiece to rise before baking.

Ingredients:

• cottage cheese 5% – 600 g;
• granulated sugar – 7 tbsp. l.;
• chicken egg – 2 pcs.;
• mascarpone cheese – 300 g;
• raisins – 100 g;
• baking powder for dough – 1 tsp.

Cooking method:

1. Rub the cottage cheese through a sieve.
2. Beat the mascarpone cheese with a mixer, adding sugar.
3. Pour boiling water over the raisins, place in a colander, and let the water drain completely.
4. Mix the ingredients, beat in the eggs, add baking powder. Stir thoroughly. Leave under a thick layer of cloth or towel for a quarter of an hour.
5. Add raisins to the resulting mixture and stir.
6. Bake for half an hour at 180°C.

French with pears

• Time: 1–1.5 hours.
• Number of servings: 4–5 persons.
• Calorie content of the dish: 178 kcal/100 grams.
• Purpose: breakfast.
• Cuisine: French.
• Difficulty: medium.

A very delicate dessert can be prepared according to a recipe from French cuisine. Remember that the presence of juicy ripe pear pieces inside the dough will increase the required cooking time. During heat treatment, a large amount of juice is released from the slices, which moistens the dough and prevents it from firmly grasping. This fruit casserole takes up to 1 hour to prepare.

Ingredients:

• cottage cheese 5% – 500 g;
• vanillin – 1 tsp;
• granulated sugar – 5 tbsp. l.;
• butter – 100 g;
• chicken egg – 3 pcs.;
• soft pears – 200 g;
• semolina – ½ cup;
• powdered sugar – 3 tbsp. l.

Cooking method:

1. Pour hot boiling water over semolina and leave to swell.
2. Rub the cottage cheese 1-2 times. Beat eggs, add vanillin. Mix with an immersion blender until you get a homogeneous mass with a very thick consistency.
3. Add swollen semolina to the curd base and mix.
4. Soften the butter over a water bath or in the microwave. Add granulated sugar and beat.
5. Combine all the components of the future casserole, stir with a fork, whisk or mixer.
6. Wash the pears, remove the stem and tip. Cut the fruit in half and chop into half-slices 6–8 mm thick.
7. Pour the prepared mixture into the bottom of the baking container. Place the pear half-slices vertically, leaving a gap of 2–3 cm between them.
8. Bake the dessert for 55 minutes in the oven at 180°C.
9. Cut the hot casserole into portions and sprinkle with powdered sugar.

Tender with banana

• Time: 2 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 212 kcal/100 grams.
• Purpose: breakfast.
• Cuisine: American.
• Difficulty: medium.

A very tender banana casserole made from cottage cheese with flour and cream cheese is prepared according to an American recipe. The dessert is very similar in taste and consistency to classic cheesecake. The best sauces for banana-flavored confectionery are honey, maple syrup, and dark chocolate melted over a water bath. Pour them over the finished casserole before serving.

Ingredients:

• wheat flour – 3 tbsp. l.;
• chicken egg – 2 pcs.;
• baking powder for dough – 1 tsp;
• mascarpone cheese – 300 g;
• cottage cheese 2% – 500 g;
• vanillin – 1 tsp;
• butter – 50 g;
• fresh bananas – 400 g;
• powdered sugar – 100 g;
• semolina – 1/3 cup.

Cooking method:

1. Pour boiled water over the semolina and let it swell.
2. Sift the flour 1-2 times, add baking powder.
3. Break the eggs, separate the whites and yolks.
4. Rub the egg yolk with powdered sugar.
5. Beat the egg whites with a mixer until a thick, homogeneous foam is obtained.
6. Peel the bananas and cut into even rings 4–6 mm thick. Puree half the rings.
7. Wipe the cottage cheese thoroughly, add egg yolk, vanillin, mascarpone cheese, banana puree. Beat until smooth.
8. Add the egg whites and beat the mixture again.
9. Add swollen semolina and sifted wheat flour. Knead the dough thoroughly.
10. Allow the casserole base to rise slightly with the baking powder.
11. Soften the butter in a water bath, add 2/3 to the curd mass, stir. Grease the sides of the baking container with the remaining oil.
12. Place half of the dough on the bottom of the prepared container. Place the remaining banana slices in an even layer. Pour the rest of the dough on top.
13. Bake the product for 40–45 minutes in the oven, setting the temperature to 180 °C.

Dietary with apples and oat bran

• Time: 2–3 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 102 kcal/100 grams.
• Purpose: breakfast.
• Cuisine: English.
• Difficulty: medium.

Prepare a very light, spicy cottage cheese casserole with apple slices, perfect for people watching their weight. The low-fat, dietary components of the culinary product make it an excellent option for a light and healthy breakfast. Remember that the juice released from raw apples during heat treatment prevents the dough from setting. Such a casserole can easily burn on the bottom without being baked inside. Therefore, set the baking temperature to low (160–170 °C), increasing the heat treatment time.

Ingredients:

• oat bran – 250 g;
• chicken egg – 2 pcs.;
• granulated sugar – 5 tbsp. l.;
• low-fat cottage cheese – 500 g;
• green apple – 4 pcs.;
• kefir 1% – 100 ml;
• vegetable oil – 1 tbsp. l.;
• cinnamon – 1 tbsp. l.;
• powdered sugar – 1 tsp.

Cooking method:

1. Sort the oat bran and remove any debris. Add ¼ cup boiling water, stir thoroughly.
2. Rub the cottage cheese 2-3 times through a fine sieve.
3. Beat chicken eggs into the curd mass, add granulated sugar, knead until smooth.
4. Heat kefir in a water bath, pour bran over it. Add ground cinnamon.
5. Rinse the apples with running water, scald with boiling water, and wipe dry. Cut in half, remove the core and stem. Cut the halves into thin slices (4–5 mm).
6. Combine all the dough components and evenly distribute the green apple slices throughout the dough.
7. Grease the bottom of the baking dish and pour in the prepared dough.
8. Bake the curd mass at 170°C for one hour, sprinkling powdered sugar on top through a sieve.

With oranges and starch

• Time: 1.5–2 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 189 kcal/100 grams.
• Purpose: breakfast.
• Cuisine: Belgian.
• Difficulty: medium.

Prepare a very beautiful chocolate-orange dessert from low-fat cottage cheese for breakfast. A layer of fresh orange slices adds juiciness to the culinary product. The section shows that the layers differ greatly in color and structure. Serve the dish with melted milk chocolate, garnish with whipped cream and a portion of orange or tangerine jam.

Ingredients:

• orange – 2 pcs.;
• low-fat curd mass – 500 g;
• potato starch - 3 tbsp. l.;
• granulated sugar – 5 tbsp. l.;
• chicken egg – 3 pcs.;
• butter – 50 g;
• cream 30% – 100 ml;
• milk chocolate – 90 g.

Cooking method:

1. Rinse the oranges with running water and scald with boiling water.
2. Remove the zest using a grater and chop.
3. Cut off the remaining peel. Cut the orange into small slices, remove all films and seeds.
4. Break the eggs and rub with sugar until it is completely dissolved.
5. Add potato starch, half the cream, and eggs to the curd mass. Mix thoroughly.
6. Finely chop the chocolate, combine with butter, melt, stirring constantly.
7. Cool the chocolate-butter mixture, pour in the cream. Beat with a mixer.
8. Combine one half of the curd mass with orange zest. Add melted chocolate to the second one.
9. Place the orange curd mixture on the bottom of the baking container. Place orange slices on top. The next layer is chocolate mass.
10. Cover with a layer of perforated foil.
11. Bake the dessert for 50 minutes in an oven heated to 170°C.

Curd and rice

• Time: 1.5–2 hours.
• Number of servings: 5–6 persons.
• Calorie content of the dish: 126 kcal/100 grams.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Make this easy raisin casserole for breakfast. The unusual combination of rice and cottage cheese will appeal to people accustomed to dietary products. This casserole is not only tasty, but also healthy: it contains little sugar and a minimal amount of fat. To make the dish even more tender, cook it in a slow cooker for 50–55 minutes, setting the “baking” mode. This way the dessert will have time to completely bake from the inside without burning on the outside. Remember that raisins prevent the dough from baking completely. Check the readiness of the casserole using a wooden skewer or toothpick.

Ingredients:

• rice (cereals) – 120 g;
• low-fat cottage cheese – 400 g;
• kefir 1% – 100 ml;
• vanillin – ½ tsp;
• chicken egg – 2 pcs.;
• granulated sugar – 4 tbsp. l.;
• raisins – 100 g;

Cooking method:

1. Rinse the raisins, pour boiling water over them, and soak until ready to use so that they have time to swell. This will make the casserole more juicy.
2. Rinse the rice 2-3 times with boiled water, stirring constantly. Let it simmer over low heat, adding a little salt.
3. Break the eggs, rub with sugar and vanilla.
4. Pour low-fat heated kefir into the eggs. Beat with an immersion mixer at high speed for 3-5 minutes until thick foam forms.
5. Grind the cottage cheese with a blender so that the structure of the finished dish is soft and tender. Pour in the egg-kefir cream and stir.
6. Place the boiled rice in a colander and leave to cool.
7. Combine all ingredients, add raisins. Mix thoroughly.
8. Bake the casserole for 50 minutes in an oven preheated to 170°C.

Video

Cottage cheese casserole in the oven can be an excellent option for a delicious dessert that your whole family will enjoy. This dish is quick and easy to prepare. You can easily experiment with the preparation of this delicate curd pie: feel free to add a variety of fillings, from dried fruits to jam. We offer the best recipes for cottage cheese casserole, choose and cook!

A very tender and airy cottage cheese casserole that looks more like a pie. This sweet cottage cheese dish is very quick to prepare. This is a basic recipe for cottage cheese casserole; you can add anything to the dessert: dried fruits, nuts, poppy seeds, fresh fruits and even vegetables. It will be delicious!

Ingredients:

• homemade cottage cheese – 500 g;
• butter – 100 g;
• eggs – 3 pcs.;
• raisins – 50 g;
• white sugar – 40 g;
• salt and vanilla sugar - a pinch each.

Preparation:
The main component of a classic cottage cheese casserole is cottage cheese. Therefore, it is very important that it is fresh with a pleasant sour smell and taste.

To avoid grinding the cottage cheese by hand, you can use a meat grinder.

Add raisins to the already rolled cottage cheese.
In a separate bowl, using a hand whisk, beat the eggs with vanilla and regular sugar, and a pinch of salt. Then pour this mixture into a bowl with cottage cheese and raisins. Mix everything thoroughly so that the resulting mass becomes homogeneous. Place the entire mixture into a buttered pan.

It is recommended to use a special form made of heat-resistant glass. It makes the casserole more moist and juicy, practically without burning. Place the mold filled with curd mass in the oven, heated to 190 degrees. After 45 minutes you can serve it.

Cottage cheese casserole like in kindergarten

This dish is a proven way for many mothers to get their child to eat cottage cheese. In its pure form, few toddlers eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to resort to tricks and tricks.
For children's casserole, it is better to take fresh and soft cottage cheese, with sourness.

Ingredients:

• cottage cheese - 400 g;
• semolina - 100 g;
• sugar - 100 g;
• fresh eggs - 2 pcs.;
• milk – 50 ml;
• butter - 50 g;
• salt - a pinch;
• vanillin for aroma.

Preparation:
Soften the butter at room temperature. Pour milk over semolina and leave for half an hour. Pass the cottage cheese through a meat grinder, so it will become more tender. If it is more convenient, you can simply stir it in a blender. Grind eggs with sugar.

Beat cottage cheese, softened butter, eggs with sugar and swollen semolina in a blender until smooth. Add salt and vanilla. Mix the resulting curd mass. If you don’t have a blender at home: just mix all the ingredients for the casserole with a regular potato masher.

Prepare a casserole dish for baking in the oven - grease the sides and bottom with a small piece of butter. Lightly sprinkle dry semolina or breadcrumbs on top of the butter. It is most convenient to cook in a silicone baking dish; simply rinse it with cold water. Baked goods in glass always stick to the walls. It is convenient to use molds with non-stick coating. Transfer the dough and smooth the surface. The casserole should not be very thin; it is best to make it 3-4 cm thick.

Now place the cottage cheese pie in an oven preheated to 180 degrees for about 40 minutes, until golden brown. At the end of cooking, you can safely open the oven to check the readiness of the baked goods.
Remove the finished casserole from the oven and serve warm or cold with sour cream, condensed milk or sweet creamy sauce.

Cottage cheese casserole with semolina in the oven

The casserole prepared according to this recipe from semolina porridge and cottage cheese perfectly retains its shape and turns out airy and very tender.

Products:

• cottage cheese - 450 g;
• fatty thick sour cream - 150 g;
• semolina - 70 g;
• chicken eggs - 2 pcs.;
• sugar - 75 g;
• salt and vanilla sugar - 1 pinch each;
• soda or baking powder - 1/4 tsp.

Recipe for cottage cheese casserole with semolina in the oven:
First sprinkle the cottage cheese with granulated sugar. Also add a little vanilla sugar for flavor.
Pour soda into the curd mass and stir. With baking soda (or baking powder), the baked goods will become airy and rise to double their size.
Beat eggs into the curd dough and add sour cream.

Beat the resulting dough with a blender until the cottage cheese is crushed. If you do not have such a device as a blender, then a regular sieve will help. Before cooking, grind the cottage cheese through a sieve, and then add other recipe components to it.
Add dry semolina to the resulting mass. Previously, it was impossible to add it because the dough was whipped with a blender.

Leave the dough with semolina to swell for 1 hour at room temperature. Then grease the walls of the baking dish with oil, and then sprinkle the surface with semolina. This way, after baking, the casserole will easily come out of the pan. Pour the dough into a greased ceramic mold and place in the oven.

Bake in the oven for 45 minutes at 180 degrees.
Remove the cooled cottage cheese cake from the mold. As you can see, such baked goods turn out rosy, fluffy and beautiful. Cut the pie into portions and serve to everyone.
And there are always a lot of people who want it, because it’s simply impossible to resist the sweet curd dessert. I hope you’ll take note of the recipe for cottage cheese casserole with semolina in the oven!

Video: Lush cottage cheese casserole without semolina and without flour

1. A mixer or blender will greatly simplify the preparation; it is much easier with it.
2. If you want a more melting and airy texture, first grind the cottage cheese through a sieve or use an immersion blender for this.
3. It is not flour, but semolina that will give lightness and airiness to cottage cheese. And if you want the casserole to not fall off after taking it out of the oven, boil the cereal first.
4. If you are preparing a casserole for a child, replace the sugar in the composition with a banana, which will also provide the necessary sweetness.
5. Lush cottage cheese casserole is prepared simply: you need to make the dough more liquid, beat it thoroughly with a mixer, you can add a little soda or baking powder. 40 minutes in the oven and a delicate sweet dessert.
6. If you are on a diet, you will need a diet cottage cheese casserole without flour - it will be just right for you. It is less calorie than cottage cheese casserole with flour, it has even less calories.
7. To rid the cottage cheese of excess liquid, it must be transferred to a colander to drain. Or put the curd mass in cheesecloth and squeeze.