Curd buns. several recipes. Delicious buns with cottage cheese Buns with cottage cheese are very tasty

Choose the best proven recipes for cottage cheese buns on the site. Try a variety of baking options: sweet, salty, with raisins, nuts, garlic and herbs, onions, cheese. Experiment with form and content. Create masterpieces.

When choosing a cooking method, you should be guided by the final result you want to achieve. You can make wonderful fillings from cottage cheese or add it to dough, giving baked goods a unique taste and aroma.
As a rule, curd delicacy is prepared from yeast or puff pastry. But preparing it yourself takes a lot of time. It is easier and faster to prepare the dough using baking powder.

The five most commonly used ingredients in cottage cheese bun recipes are:

Interesting recipe:
1. Beat eggs with sugar.
2. Mix the sweet egg mixture with cottage cheese and grind thoroughly.
3. Add yogurt, butter, vanillin or vanilla sugar to the resulting mass and mix well.
4. Sift flour into another bowl. Add baking powder.
5. Combine flour and curd-egg mixture.
6. Knead the dough. Readiness indicator - does not stick to your hands.
7. Wrap the dough in cling film or cover it with a kitchen towel. Leave for half an hour.
8. After the required period of time, roll into balls or give any other shape as desired.
9. Place the buns on a baking sheet covered with parchment. Brush with lightly beaten egg. You can sprinkle with sesame seeds, shavings of coconut, almonds, etc.
10. Bake in the oven for about 30 minutes at 180 degrees.

Five of the fastest recipes for cottage cheese buns:

Helpful Tips:
. The buns will turn out dry and tough if the dough has not rested enough after kneading.
. If for some reason the dough does not hold the shape of the buns, do not be upset, just divide it into portions, place it in muffin tins and bake until ready.
. From curd dough you can bake one large pie with several layers and sweet contents between them.

We have collected recipes for buns with cottage cheese - delicious, aromatic: with raisins, dried fruits, delicate sour cream filling. Choose!

Flour - 500 g
Dry yeast - 12 g
Milk – 200 g
Salt - 0.5 tsp.
Sugar - 3 tbsp.
Vegetable oil - 2 tbsp.
Butter - 100 g
Cottage cheese - 0.3 kg
Egg (for filling) - 1 pc.
Sugar (for filling) - 100 g
Vanilla sugar - 1 tsp.
Sour cream – 200 g
Powdered sugar - 100 g

You should first prepare the yeast dough. To do this, you need to immediately start working on the dough. Grind fresh yeast with 1.5 tbsp. sugar, mix with one glass of warm milk, the sugar should completely dissolve. Leave the yeast to ferment for 5 minutes. in a warm place.

While the yeast is rising, melt the butter over medium heat, grind the eggs with sugar, add salt and mix everything thoroughly with the remaining warm milk until the sugar crystals dissolve.

When the dough is ready, add eggs with sugar and milk. Gradually sift the flour there, stirring constantly, first with a spoon, and when the dough becomes thicker, mix with your hands. After all the flour has been added, add vegetable oil and mix again.

Place the thoroughly mixed dough into a deep bowl, pre-greased with vegetable oil, cover with a clean, dry cloth and leave in a warm place for 25 minutes. When the dough has risen, knead it gently with your hands and leave for another 10 minutes.

Then knead the dough thoroughly; if it sticks a little to your hands, it’s okay. The dough is ready.

It is better to take dry cottage cheese for filling. The curd filling should be prepared just before laying out so that it does not dry out. Place the cottage cheese in a deep bowl, add the egg, sugar and vanilla sugar.

Then mix everything thoroughly with a fork to form a homogeneous mass.

Place the dough on a large cutting board and use a rolling pin to roll out into one large sheet. Pre-grease the board and rolling pin with vegetable oil to prevent the dough from sticking.

Place the curd filling in an even layer on the rolled out sheet of dough, smoothing it out so that it covers the entire area of the sheet.

After this, carefully roll the dough into a roll and cut into pieces approximately 2-3 centimeters thick.

Pre-cover a baking tray with parchment paper and place the cut pieces of roll on it so that the distance between them is approximately four centimeters.

Preheat the oven, place a baking sheet with buns there and bake at 180 C for about twenty-five minutes, until golden brown.

Transfer the finished buns to a plate. Beat the sour cream thoroughly with powdered sugar and place on top of the hot buns.

You can sprinkle cinnamon on top of the sour cream. Buns with cottage cheese made from yeast dough are ready!

Recipe 2: puff pastries with cottage cheese and dried fruits

450-500 g puff pastry;
200-250 g of cottage cheese;
70-100 g dried fruits;
2 tbsp. l. granulated sugar;
2 eggs;
1 tsp. poppy;
1 tsp. sesame

Cool the buns on a wire rack and enjoy tea in pleasant company.

Recipe 3: Yeast buns with raisins and cottage cheese

Milk - 250 Milliliters
Dry yeast - 10 grams
Butter - 100 grams
Cottage cheese - 450 grams
Raisins - 100 grams
Egg - 3 pieces
Sugar - 1 Glass
Flour - 4 Cups
Sour cream - 2 tbsp. spoons
Vanilla sugar - 1 teaspoon
Salt - 1 pinch
Yolk - 1 piece

Pour 1 tablespoon of sugar, yeast and 3 tablespoons into warm milk. spoons of flour. Stir until completely dissolved. Leave the mixture for half an hour in a warm place.

In another bowl, mix 2 eggs, 100 g sugar and 100 g soft butter. Beat the ingredients into foam.

Now combine the dough from the first step with the egg mass. Stir. Also add vanilla sugar and salt.

Sift 3 cups flour into the mixture. Then knead the dough so that it does not stick to your hands. Also add 1 tbsp. a spoonful of vegetable oil. Leave the dough for 2 hours in a warm place under a towel.

While the dough is resting, prepare the filling. Rub the cottage cheese through a sieve. And add an egg, half a glass of sugar, a little vanilla sugar to it, mix everything.

Pour hot water over the raisins for half an hour and then dry. Next, add it to the cottage cheese and stir.

Place parchment paper on a baking sheet. Roll out the risen dough into a rope and cut into small pieces. Roll out the balls and, flattening them a little, place them on a baking sheet.

Using a glass, make indentations in each cheesecake and place the filling in the middle. Brush the dough with a mixture of beaten yolk and a spoonful of milk. Leave the dough to rest for 15 minutes.

Preheat the oven to 180 degrees. Bake the cheesecakes for 25 minutes, serve while still warm.

Recipe 4: rose buns with raisin and milk (with photo)

Beautiful and tasty buns with raisins and cottage cheese inside, framed by “petals” of yeast dough.

milk - 250 ml,
eggs (2 for dough, 1 for filling) - 3 pcs.
sugar (100 g for dough, 100 g for filling) - 200 g,
drain butter (or margarine) - 100 g,
flour (approximately) - 600-700 g,
vanilla sugar (1 packet for dough, 1 for cottage cheese) - 2 packets,
yeast (fresh or dry 2 tsp) - 25 g,
cottage cheese - 500 g,
raisins - 100-150 g,
lemon zest (optional, added to dough),
salt (incomplete) - 1 tsp.

Pour boiling water over the raisins in advance and leave until they swell.

Let's prepare the dough. Heat the milk to 40 degrees, add yeast, sugar and a glass of flour. Stir and send to a warm place to rise.

We are preparing baked goods. Melt the butter, cool slightly. Add eggs, sugar, vanillin, and salt to the butter. Let's mix.

The dough came up. Add baking to the dough. Mix. Add the remaining flour little by little and knead into a fairly stiff dough. We put it in a warm place to rise.

Let's prepare the filling. Add egg, vanilla sugar, sugar (100 g) and raisins (without water) to warm cottage cheese. Mix. If the cottage cheese is runny, you can add flour or semolina.

The dough has risen. We make about 24 identical balls and leave them to rise a little.

Roll out the flatbread, make 3 cuts so that the parts are slightly different, one part is slightly larger than the other.

Place the curd filling in the middle.

We wrap the smallest of the three parts around the cottage cheese and fasten it together.

Then we do the same with the larger part. And last we wrap the largest part of the cake. The fastening point should be as low as possible, at the base of the buns, otherwise they will fall. We connect as tightly as possible, especially the last part. "Rose" is ready.

Let the buns rise well. Add a little milk to the yolk. Stir and brush the buns.

Bake at 180 degrees C until golden brown.

Recipe 5: buns with cottage cheese in sour cream filling

An important nuance in preparing these buns is that we grease the almost finished buns with sour cream and bake them until ready. It is sour cream that gives this incredible tenderness to the buns. I also added a little orange zest to the filling, it made it more fragrant, but you can replace it with vanillin or lemon zest, it will also be tasty.

Milk – 175 ml
Fresh yeast - 20 g
Wheat flour - 350 g +30 g for dusting
Butter - 75 g
Sugar - 2 tbsp.
Rast oil - 1 tsp.

Cottage cheese - 400 g
Chicken eggs - 2 pcs.
Butter - 50 g
Raisins – 50 g
Sugar - 50 g
Orange zest - 1 tbsp.

Sour cream 20% - 1 glass
Sugar - 1 tbsp.

Let's start by preparing the dough. To do this, mix yeast and 1 tbsp in warm milk. sugar, put in a warm place for 15 minutes, until the cap rises.

Sift the flour into a bowl, add the remaining sugar, soft butter, mix.

Pour in the suitable dough and mix well.

Knead into a smooth elastic dough. Grease a clean bowl with vegetable oil, place the finished dough in it, cover with a towel and put in a warm place for 1 hour.

To prepare the filling, mix cottage cheese, soft butter, sugar, zest, 1 egg and 1 white (leave the yolk for greasing), and raisins.

After about an hour, our dough should rise well, it should look like this.

Now you should knead it well, releasing all the air.

Dust the work surface with flour and roll out the dough into a large rectangle 1-1.5 mm thick.

Distribute the filling evenly.

Roll tightly into a roll.

Cut into pucks 2-3 cm thick.

Place the preparations on a baking sheet lined with parchment.

Brush with egg yolk and bake at 180 degrees for 20-25 minutes, until golden brown.

Take out the almost finished buns, immediately coat them hot with sour cream mixed with sugar, and put them in the oven for another 5 minutes.

Remove the buns from the oven and cool completely. Buns with cottage cheese in sour cream filling are ready.

Recipe 6, step by step: cottage cheese buns for breakfast

250 g flour
250 g cottage cheese
50 g sugar
2 eggs
8-10 g baking powder
1 tsp. vanilla sugar
a pinch of salt

Beat cottage cheese, sugar, salt with a blender.

Add eggs and vanilla sugar, mix.

Add sifted flour mixed with baking powder and mix. The dough comes out thick and sticky. With wet hands, form into buns.

Place them at a distance from each other on a baking sheet lined with baking paper or a baking mat.

Bake in an oven preheated to 190 for about 20 minutes. I baked for 15 minutes, the buns were well risen and baked, and then turned on the convection for 2-3 minutes to make them brown.

Recipe 7: buns made from cottage cheese and ready-made puff pastry

Puff pastry buns with cottage cheese and cheese come out very fluffy and tasty. The filling is very tender, with a slightly salty aftertaste.

Yeast-free puff pastry (ready-made, defrosted) - 500 g
Cottage cheese 9% – 200 g
Hard cheese – 200 g
Egg - 1 pc.

Prepare ingredients for puff pastry buns with cottage cheese and cottage cheese.

How to make puff pastry buns with cottage cheese and cheese: Lay out the dough. Cut out circles (with a glass, mug, etc.). Do not throw away the dough scraps.

Place all the dough circles into a silicone mold.

Grate the cheese on a coarse grater.

When we hear about buns with cottage cheese, we immediately remember our favorite cheesecakes from childhood. Today there are different options for preparing this delicious pastry. So, cottage cheese can be used as a filling or baked buns from cottage cheese dough. To prepare this delicacy, yeast dough is most often used - it is soft and tender. To speed up the process, you can use baking powder or even buy puff pastry.

Milk-based curd buns turn out very tender, fluffy and appetizing. For the recipe, take dry cottage cheese with a fat content of more than 9%. If the curd product is wet, then it needs to be squeezed out and also rubbed through a sieve. Then the baked goods will turn out fluffy, tender, and not like a sole.

Ingredients:

a cup of milk;
half a stick of butter;
two tablespoons of dry yeast (30 g fresh);
260 g granulated sugar (110 g per dough);
three eggs (one in the dough);
two tsp. vanilla powder (half into the dough);
three cups of flour;
420 g cottage cheese.

Cooking method:

Start the process by preparing the dough. To do this, warm the milk a little, add yeast, 50 g of sweet sand and three tablespoons of flour to the warm drink. Cover the container and leave for 20 minutes.
While the dough is rising, you can mix the other dough ingredients. Rub the butter with the remaining sugar of both types, as well as the egg.
Combine the dough with the butter mixture, add flour and knead the dough. If the flour base sticks to your hands too much, add a little more flour.
Cover the dough and leave it warm for 50 minutes.
For the filling, mix the curd product with an egg and two types of sugar until smooth.
If the dough has doubled in size, you can start making pies. You can make buns in the form of cheesecakes, roses, or simply make a regular pie with filling inside.
Oil a baking tray, place the buns on it, coat them with beaten yolk, wait 10 minutes and bake for 30 to 40 minutes (temperature - 200°C).

From yeast dough

Any types of buns made from yeast dough are especially fluffy. In this recipe we will not make the curd filling, but will immediately knead the dough with cottage cheese.

Ingredients:

85 ml milk;
two tsp. yeast;
half a cup of granulated sugar;
two eggs;
75 g butter;
370 g flour;
170 g cottage cheese;
zest of one lemon.

Cooking method:

Stir yeast, 50 g of sweet sand and the same amount of flour in warm milk. Leave for 15 minutes for the dough to rise.
Beat the eggs with the remaining sugar, then add the melted butter, cottage cheese and zest.
If the dough is ready, then mix it with the curd mass and knead the dough with the remaining flour.
Make buns of any shape and bake for half an hour (temperature - 200°C).

With sour cream filling

Homemade recipes for delicious pastries can be supplemented with a recipe for buns in sour cream filling. The secret of their preparation lies in the sour cream sauce that is poured over the hot cake, which makes it soft and even sweeter in taste.

Ingredients:

460 g flour;
one egg;
120 g granulated sugar (40 g for sauce);
half a cup of milk;
75 g butter;
280 ml sour cream (80 ml for dough);
35 g yeast (fresh);
a pack of cottage cheese.

Cooking method:

Dissolve yeast, a little flour and 0.5 tsp in warm milk. sweet sand. Place the dough in a warm place for 40 minutes.
Mix the remaining flour and sugar, combine the dry ingredients with melted butter and sour cream, then pour in the dough. Knead the dough, cover and let it rest for 15 minutes.
For the filling, mix sugar with cottage cheese and egg.
Roll out the baking base, distribute the curd filling and roll everything into a roll. Cut it crosswise to make a curl out of each piece.
Place the pieces on a baking sheet, brush them with yolk and bake for 40 minutes (temperature - 200°C).
For a sweet sauce, simply mix sour cream and sweetener. As soon as the pastry is ready, immediately pour sour cream over it.

Curd buns “Like fluff”

You can make fluffy cottage cheese buns without yeast. Just take high-quality sour cream and good cottage cheese.

Ingredients:

380 g flour;
three eggs;
1 tsp. baking powder;
half a cup of sweet sand;
60 ml milk;
520 g cottage cheese.

Cooking method:

Mix the curd product with sugar, eggs and flour.
Knead the dough by adding the ripening agent and leave for 20 minutes.
Then form curd balls and bake for 25 minutes (temperature – 180°C).

Quickly with raisins

Butter baked goods imply not only a delicious delicacy, but also a long process of preparation. But if you use puff pastry rather than yeast dough for the base, you can prepare the dessert in just an hour.

Ingredients:

packaging of puff pastry (yeast);
380 g dry cottage cheese;
glasses of raisins;
half a glass of flour;
egg plus two yolks;
spoon of sour cream;
1 tsp. cinnamon;
130 g sugar.

Cooking method:

Thaw the dough, soak the raisins in water, and pass the cottage cheese through a sieve.
For the filling, shake the yolks with sugar, add cottage cheese, sour cream and raisins, stir until smooth.
Cut out small rectangles from the rolled out dough. Place the filling on half the base and cover the other half, forming a “pocket”. Make cuts on the workpiece, but not too deep, and brush the surface with egg and cinnamon.
Preheat the oven to 180°C and place the buns in it for half an hour.

From puff pastry

Buns with cottage cheese made from puff pastry are an opportunity to please your loved ones with aromatic and delicious pastries.

Ingredients:

½ kg puff pastry;
two spoons of sour cream;
a pack of cottage cheese;
sugar to taste;
egg;
vanilla;
160 g of any dried fruit.

Cooking method:

There is no need to knead the dough, since it is sold ready-made; you just need to defrost it. You can use any dried fruit for the filling, but it’s especially delicious with raisins, dried cranberries and cherries.(take equal amount of each ingredient).
To make the filling, it is better to pass the cottage cheese through a sieve, pour hot water over the dried fruits and leave for five minutes. Then combine the prepared ingredients, adding the egg and sour cream. Sugar is not required in this case, since dried fruits are already sweet.
Roll out the dough into a rectangular layer and spread the filling over it. Wrap the workpiece in a roll and cut it into small portions.
Brush the buns with beaten egg and bake at 180°C.

Buns “Rosochki” with cottage cheese

Cottage cheese buns “Rosochki” will conquer all gourmets not only with their great taste, but also with their original appearance. We will use cottage cheese as a filling, and to diversify the recipe you can add lemon zest, any berries and dried fruits.

Ingredients:

630 g flour;
240 ml milk;
two eggs;
cup sugar (half for filling);
30 g yeast;
half a stick of butter;
½ kg of cottage cheese;
30 g lemon zest;
80 g raisins.

Cooking method:

Dissolve yeast, 140 g of flour and 60 g of sweet sand in warm milk.
With the remaining sweetener, beat the eggs and butter.
As soon as the dough has risen, mix it with the flour mixture and knead the dough. Leave it warm for 45 minutes.
Add raisins, zest and sugar to the curd product.
Divide the dough into pieces of approximately 60 g.
Flatten each one and make six cuts in the resulting round. Place a spoonful of filling in the middle, which you wrap with “petals” one at a time. Then wrap the remaining “petals” in a circle - you should get a “rose”. There is no need to hide the filling in the dough.

Delicious buns can be prepared with cottage cheese and poppy seeds, and if you top them with creamy soaking, you will get an even more appetizing dessert.

Ingredients:

a cup of milk;
140 g sugar;
two glasses of flour;
260 g cottage cheese;
two tsp. baking powder;
a bag of vanilla sugar;
90 g poppy seeds;
30 g butter;
three spoons of cream;
half a glass of sunflower oil.

Cooking method:

Pour poppy seeds into a saucepan, pour in half the milk and add two tablespoons of sweet sand. Place the ingredients on the fire and simmer for seven minutes. Then cool.
Mix the remaining milk with flour, baking powder, cottage cheese, two types of sugar, and sunflower oil. The dough can be kneaded with a mixer.
Apply the filling to the rolled out base layer and wrap it with a roll. Cut the workpiece into equal pieces and place them on a baking sheet.
Bake for 30 to 40 minutes, temperature – 180°C.
Mix the butter with cream, bring it to a boil and brush the finished pastries with the sauce. Return the buns to the switched off oven and keep them there for 20 minutes.

If you still failed to knead a good dough, it turned out weak and is not suitable for making buns, don’t be upset! Indeed, in this case you can bake a pie with curd filling inside. A great alternative and less hassle.

One culinary magazine conducted a social survey among men; the survey asked one question: what should your house smell like? And 80% of all men surveyed (and there were quite a few of them) answered that ideally the house you always want to come to should smell like fresh baked goods. Based on these statistics, a useful conclusion arises for girls and women: go into the kitchen more often and pamper your family with something tasty, for example, rich cottage cheese buns.

The easiest option, of course, is to use ready-made puff pastry. And I, in turn, will share a good recipe for yeast dough with milk, which can be kneaded not only by hand, but also in a bread machine. This dough makes not only delicious buns with cottage cheese. I use it to make bread, loaves, pies, fried or baked pies with different fillings, and even use it as a pizza base.

You can add raisins and chopped dried fruits to the curd filling for buns, but it is better not to add nuts to the filling. To make the nuts crispy, it is better to decorate the top with them.

You will be thanked by the pleasant atmosphere at the family table while drinking aromatic tea and tender buns with cottage cheese.

To make buns, we offer you two recipes for proven dough made with milk. I use the first option, knead it and leave it in the bread maker.

The second proven recipe for bun dough from one of our authors, Slavyana kneads it by hand.

Ingredients:

Dough recipe No. 1:

Dry instant yeast - 2.5 teaspoons,
Premium wheat flour – 600 g,
Salt – 2 teaspoons,
Sugar 4-5 tbsp. spoons,
Butter – 2 tbsp. spoons,
Milk – 410 ml.

Test recipe No. 2:

Milk – 300 ml,
Yeast (dry active) – 2 teaspoons,
Butter – 100 grams,
Wheat flour (premium grade) 700 – 800 grams,
Granulated sugar – 150 grams,
Vanilla sugar to taste
Salt to taste
Chicken eggs – 2 pieces.

For the curd filling:

Cottage cheese (any) - 0.5 kg,
Granulated sugar – 100 grams,
Salt – 1 pinch,
Sour cream 2 - 3 tbsp. spoons,
Chicken eggs – 1 piece.
Lemon zest – 1 tbsp. spoon,
Vanilla sugar - optional.

Cooking process:

The step-by-step recipe uses the first version of the dough; it is kneaded in a bread machine. In my Panasonic I need to select a special mode for the “basic” test; the duration of this program is 2 hours 20 minutes. During this time, the dough is kneaded, allowed to stand, then kneaded again and repeated. After the signal, you can already work with it.

Yeast dough for buns knead by hand not as difficult as many people think. First you need to heat the milk so that it does not boil, but is barely warm. Add granulated sugar and yeast to a small amount of milk, dissolve the sugar (50 grams) completely in the milk, cover the cup with milk and yeast with a napkin and place in a warm place for fermentation.

While the yeast is rising, you need to sift the flour and melt the butter. When the yeast rises in a lush head, you need to add the remaining warm milk, granulated sugar, salt and vanilla sugar. Mix everything thoroughly until the sugar and salt crystals dissolve.

Break the chicken eggs into a separate cup and beat them lightly until the mass becomes homogeneous, and then pour them into a common container. We also send the melted butter there. Mix everything again.

All that remains is to add sifted flour to the liquid dough base and knead a soft dough that should not stick to your hands. Place it in a deep cup, lightly sprinkle with flour and cover with a napkin. You also need to wrap the cup of dough well or simply place it in a warm place to rise. If you have an electric oven where you can adjust the temperature to 40 degrees, you can also use an oven. There will definitely be no drafts there.

The dough that has risen for the first time needs to be pressed down with your hands and after 20 - 30 minutes you can start cutting the dough for buns.

While the dough is rising, you need to start preparing the curd filling. For the filling, it is best to use fatty cottage cheese, but it should not be too wet. You can grind the cottage cheese through a sieve so that the mass is homogeneous, or you can use unground cottage cheese with grains. I had two types of ready-made cottage cheese, I just mixed it and added a raw egg. In this case, when part of the cottage cheese is already soft, sour cream is not added. You will definitely need sour cream in dry cottage cheese. At your discretion, you can add salt and vanillin to the filling, but it is better not to use sugar right away. It is better to add it to the buns themselves during cooking. At the end, add lemon zest to the curd filling; it will add a special aroma and taste to the finished baked goods, although if you don’t like lemon, you can exclude the zest from the list of ingredients. Mix all ingredients for the filling well and set aside for now.

Sprinkle the working surface with flour or grease with vegetable oil. The risen yeast dough must be kneaded before you start working with it. Very good proportions, the dough squeaks so pleasantly as you work.

The entire volume must be divided into small lumps. As always, my assistant helps me. The dough from the bread machine is kneaded quite well; when working with it, you may not even need flour at all.

Roll out each ball of dough into a thin flat cake to fill with filling. There are many options for beautiful bun shapes, which one you choose for yourself is up to you. I'll offer you mine. For each cake we make two slits so that they are located opposite each other as far as possible, trying not to break through the edges.

Place the cottage cheese filling in the center of the flatbread and sprinkle it with sugar.

All that remains is to try to stretch the cut edges, inserting one into the other, as if we were wrapping the filling and fastening the clothes with a button. Try to pinch the overlapping ends to the sides of the bun so that they do not roll back during baking.

The second option for making filled buns:

On each cake you need to make 3 cuts, let each petal of dough be different in size. That is, as a result we should get a rose. Place a tablespoon of curd filling in the middle of the flatbread and begin to wrap the petals. Take the smallest petal and carefully wrap it around the cottage cheese. Next, take a larger petal and wrap it around the cottage cheese on the other side, while fastening the petals together. We wrap the remaining largest petal around the already folded dough petals.

Place the finished buns with cottage cheese on a baking sheet greased with butter or vegetable oil and, if desired, grease with beaten egg or sugar water. Place the pan in a warm place to rise for 15-20 minutes.

Then you need to place the baking sheet with cottage cheese buns in an oven preheated to 180 degrees and bake for about 30 minutes (the time depends on the size of the buns).

The ingredients specified in the recipe make two baking sheets of buns or one baking sheet and a small pie.

Remove the hot buns with cottage cheese from the sheet and place on a plate. It is not advisable to eat hot baked goods, but warm ones are welcome! If desired, with a cup of aromatic tea and a glass of cool milk, mmmmm – a song!

Enjoy your meal!

Best regards, Anyuta.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

To get fluffy baked goods that will literally melt in your mouth, you often need to set aside a certain amount of time. Most of it goes into the dough, which needs to accumulate the required amount of bubbles to ensure airiness. However, there are also express recipes for fluffy buns, which are much easier to prepare.

How to make cottage cheese buns

When recipes for making any baked goods talk about a 5-minute period, this often acts as a kind of synonym for speed. In fact, it is unlikely that you will be able to bake something in such a short time. Before cooking the product in the oven, microwave or in a frying pan, you will need to knead the ingredients well into a single lump of dough. Curd buns will be no exception.

There are options when yeast dough is used for buns and recipes where yeast is not included in the composition. A delicious tender dish is obtained in both cases. There are also differences in the manufacturing method. Traditionally, pies and rolls are cooked in the oven, which allows them to bake faster and without excessive amounts of oil. However, you can resort to using the microwave or fry the cottage cheese buns like fluff in a frying pan.

5 minutes in the oven

In a confined space at high temperatures, baked goods cook faster and are more tender. Cottage cheese buns in the oven really look like fluff on the inside, and have a soft crust on the outside. In medium-power devices, cooking will take longer, but such recipes are still considered one of the fastest. For baking, it is better to take a baking sheet or deep heat-resistant dish. You will need to grease the bottom with oil or line it with baking paper to prevent the dough from sticking and the finished product from burning.

In a frying pan in 5 minutes

When you don’t have an oven at hand, but want to try a delicious dessert dish, other cooking methods will come to the rescue. Sweet buns in a frying pan are prepared a little differently, and in the end you will get an airy, fluffy delicacy. There are two main differences:

Large amount of oil. To get a beautiful crust and curd buns baked inside, you will need to create some kind of deep fat in a frying pan. There will be less oil than when making French fries, but this amount will affect the calorie content of the finished product.
The need to track readiness. You will have to not only check whether the crust is browned, but also constantly turn the product to achieve the same result on all sides.

Microwave in 5 minutes

Modern technology is designed to help housewives create culinary masterpieces and significantly save time. In the case of a microwave oven, this is especially noticeable; it may well become an alternative to the oven. The cottage cheese buns are cooked like fluff in 5 minutes at medium power, but they turn out completely baked and soft. The smaller the products, the more of them can fit in a heat-resistant dish, and this will determine the exact cooking time. You can bake two buns in the microwave in a minute, and in five minutes you can get 6-7 fluffy buns.

Bun dough like fluff

The main component of such baking is cottage cheese. It has many useful substances and is considered a dietary product. However, the fluffy curd dough is prepared in 5 minutes with the addition of a large amount of flour, which significantly increases its calorie content. There are dietary variations that replace this ingredient with semolina, which, although it changes the taste, leaves the texture soft. Eggs are a must. Some housewives prefer to beat the yolks and whites separately, while others do not separate them. Yeast can be added to the cottage cheese dough as desired.

Curd buns recipe

The names for most dishes are not chosen randomly. Cottage cheese buns Tender fluffies received this name because of the airy texture they have. However, they take 2.5 hours to prepare due to the fact that the dough needs to brew. There are simpler and faster options where the ingredients are kneaded in a couple of movements, and the texture of the finished product remains just as soft. Recipes can be varied by adding vanillin or raisins.

Vanilla

Number of servings: 15 persons.

Calorie content of the dish: 190 kcal.

Cuisine: Russian.

Baked goods without any additives may seem dry and unflavoured. Vanillin or vanilla sugar will help correct this, adding an interesting aroma and flavor note. The taste of the delicacy itself, however, will not be overloaded. Vanilla buns like fluff, in addition to their airiness, will attract baking lovers with their subtle pleasant aroma.

Ingredients:

soft cottage cheese – 0.5 kg;
granulated sugar – 110 g;
flour – 500 g;
soda – 1 tsp;
vanilla sugar – 10 g;
egg – 4 pcs.;
salt – 1 tsp.

Cooking method:

Break the eggs into the cottage cheese, one at a time, mix until smooth.
Add both types of sugar, salt and soda. Stir.
Add flour in portions, gradually mixing it into the curd mixture. It should be moderately sticky and not dry.
Line a baking tray with baking paper. It is more convenient to form curd buns by lubricating your hands with sunflower oil.
Place the baking sheet with the preparations in an oven preheated to 180 degrees for 10 minutes.

With milk

Cooking time: 15 minutes.

Number of servings: 10 persons.

Calorie content of the dish: 210 kcal.

Purpose: breakfast, lunch, dinner.

Cuisine: Russian.

Difficulty of preparation: low.

Before you prepare delicious baked goods, decide whether you want to tinker with yeast dough. There are simpler options that do not lose in the final result. The dough for buns like fluff in milk can be kneaded without yeast. In this case, the fermented milk product will act as a “softener” for the cottage cheese. The paste-like curd mass will knead better and prevent the formation of lumps.

Ingredients:

cottage cheese – 250 g;
sugar – 3 tbsp. l.;
egg – 2 pcs.;
baking powder – 15 g;
flour – 250 g;
salt;
milk.

Cooking method:

The recipe with milk consists of diluting the cottage cheese with this product to the state of a soft paste.
Add sugar and salt, stir.
Break the eggs, mix until smooth.
Sift the flour with baking powder and add to the dough. Knead well.
Place parchment paper in a heat-resistant form and place the formed curd buns on it. Send to bake at 200 degrees for 10 minutes.

On kefir

Cooking time: 30 minutes.

Number of servings: 12 persons.

Calorie content of the dish: 230 kcal.

Purpose: breakfast, lunch, dinner.

Cuisine: Russian.

Difficulty of preparation: medium.

As for the kefir dough, in this case there is no way to cope in 5 minutes. In reality, cooking takes longer from mixing to baking. If you are preparing dough for buns with kefir, they will turn out like fluff only if the mass is well infused. To soak the yeast, it is better to take a warm fermented milk product, and if you decide to do without a yeast base, then room temperature will be suitable.

Ingredients:

low-fat kefir – 250 ml;
cottage cheese – 500 g;
vegetable oil – 125 ml;
flour – 750 g;
sugar – 1 tbsp. l.;
salt – 1 tsp;
dry yeast – 11 g.

Cooking method:

The flour must be sifted twice. Pour the yeast into it.
In a separate bowl, combine butter and kefir. Add salt and sugar and stir until the crystals dissolve.
The resulting mixture needs to be heated slightly in a steam bath. Pour everything into flour.
Add soft cottage cheese to the mixture.
The dough is stirred with a spoon and then with your hands.
Well kneaded spherical dough should be placed in a warm place for 10 minutes. Once done, form curd buns and place on a greased baking sheet.
The product should be baked at 190 degrees for 10 minutes.

Butter with raisins

Number of servings: 12 persons.

Calorie content of the dish: 215 kcal.

Purpose: breakfast, lunch, dinner.

Cuisine: Russian.

Difficulty of preparation: low.

Raisins are a classic component of most sweet baked goods. When using it in a recipe, you can reduce the amount of sugar. Butter products with raisins will be optimal in terms of sweetness, and dried fruit will also diversify the texture. The recipe for buns in 5 minutes is very simple, and the result is very tasty.

Ingredients:

soft cottage cheese – 500 g;
flour – 500 g;
butter – 100 g;
granulated sugar – 125 g;
egg – 3 pcs.;
baking powder – 15 g;
raisins – 100 g;
salt – 1 tsp.

Cooking method:

Rinse the raisins and leave to soak in warm water.
Sift the flour and add baking powder.
Combine flour with softened butter and cottage cheese. Mix well.
Beat eggs with sugar and salt.
Pour the mixture into the butter-curd mixture. Stir.
Dry the raisins and add to the dough.
Form into round buns and place in a greased pan. Bake at 190 degrees for 10-12 minutes.

A simple recipe for sweet buns in 5 minutes

Cooking time: 20 minutes.

Number of servings: 10 persons.

Calorie content of the dish: 185 kcal.

Purpose: breakfast.

Cuisine: Russian.

Difficulty of preparation: low.

The simpler the dish, the greater the desire to cook it and taste it as quickly as possible. A recipe with a photo always looks clear, but for such simple options a brief description is often enough. The easy-to-make dough can be made in advance and stored in the refrigerator, or you can mix a new one before each baking. A simple recipe for delicious buns will help you save time and please your guests.

Ingredients: