The popularity of this dish around the world is growing every day. In addition to its fresh and delicate taste, the roll made from pita bread and crab sticks is also quick and easy to prepare. The treat becomes especially relevant with the onset of spring, during picnics. But even at home, a delicious roll of pita bread and crab sticks replaces boring sandwiches for many. Preparing a snack does not require a special search for products and special financial and time costs. How to cook crab sticks roll in pita bread? The recipe for creating the treat (several variations of it) can be found in the article.
How is the popular snack prepared?
As experienced housewives assure, you just need to show a little imagination, and your treat for guests or home eaters will sparkle with new, unusual colors. To prepare a roll of pita bread and crab sticks, you don’t need any special skills or abilities. You just need to cut all the necessary ingredients, put them on pita bread, try to carefully twist the roll, and then decorate if desired. You should definitely give the stuffed pita bread time to soak in the refrigerator. To do this, it is recommended to first wrap it in foil or cling film - this way the process will happen much faster and more efficiently.
Roll of pita bread and crab sticks: types
There are many options for preparing this popular snack, in which the taste of Armenian bread is so successfully complemented by the taste of the chosen filling. When preparing hot or cold rolls from pita bread and crab sticks, you can improvise absolutely unlimitedly, creating new culinary masterpieces. A wide variety of ingredients are used. To prepare a roll of pita bread and crab sticks, you will need any types of cheeses, herbs, vegetables, as well as eggs and garlic.
Recipe with cream cheese
The peculiarity of this recipe is that the main ingredient (crab sticks) is not cut, but unrolled, like a roll. Contains:
- crab sticks - 400 grams;
- 100-160 g soft processed or cream cheese;
- 300 grams of pita bread (2-3 pcs.);
- 25 g dill or other herbs to taste.
Preparation
- To prepare one roll, use 1 sheet of pita bread. If its size is too large, for convenience, housewives recommend dividing it into 2 parts.
- Next, dill or some other greens should be washed and finely chopped.
- Unwrap the thawed crab sticks (you should end up with some kind of crab sheets).
- Then you need to prepare the pita bread for filling. It is spread with soft cheese (processed). Sprinkle with herbs on top and place unfolded crab sticks. It is important that the sheet area is completely covered with them, otherwise several pieces of roll may not contain the main ingredient.
- Next, the rolls are rolled up and placed in the refrigerator for 1-2 hours to soak. After this time, the roll is taken out and cut into slices 2-3 cm wide.
Lavash with cucumbers, eggs and crab sticks
This roll of crab sticks and lavash (recipe with cucumbers and eggs) also has certain features: the filling in the lavash is not mixed, but each type of product is placed separately. From the presented amount of ingredients you will get 2 large rolls or 4 smaller ones. Are used:
- 2 pcs. pita bread;
- 200 g crab sticks;
- 3 cucumbers;
- 4 eggs (boiled);
- lettuce - 1 bunch;
- 4 tbsp. l. low-fat mayonnaise or low-fat sour cream sauce.
How to cook?
First, prepare the ingredients for the filling. Eggs (chicken) are boiled hard-boiled for a moment. 10-12 minutes, cool under running water, peel and grate (fine). The cucumbers are washed and peeled, then cut into thin slices. Wash the lettuce leaves thoroughly and tear them into medium pieces. Next, take a sheet of pita bread, lay lettuce leaves at one of its edges, then sprinkle with grated eggs. The third “strip” of the filling will be represented by unfolded crab sticks (i.e., not rolls, but layers). The last layer is made of thin slices of cucumbers. Pour 1/2 of the total volume of mayonnaise on top of the pita bread and roll it up. The second sheet is also prepared in this way. Serve to the table, cut into slices 2-3 cm wide. Housewives in their reviews recommend, as an option, cutting each roll in half, so that from two large appetizer rolls you get four small ones.
Appetizer in lavash with egg, crab sticks and hard cheese
A roll made of pita bread and crab sticks, with hard cheese and egg, according to reviews, has a very delicate taste. The snack is universal and suitable both for a spring picnic and for treating unexpected guests. Compound:
- lavash sheet;
- garlic - 3 cloves;
- hard cheese - 250 g;
- 200 g crab sticks;
- mayonnaise -100 g;
- greens - 1 bunch.
Cooking step by step
The eggs are boiled hard (for 10-12 minutes), cooled, peeled and grated on a fine grater. Add chopped herbs to the eggs (dill works well). In this roll, the filling should also be laid out in layers: from three sheets of pita bread you get one, multi-level one.
The first sheet is greased with mayonnaise and crab sticks are laid out on it in strips. Then it is covered with a second sheet, which, like the previous one, is greased with mayonnaise and sprinkled with garlic and cheese on top.
At the end, everything is covered with a third sheet, which is also slightly soaked in mayonnaise, and then grated eggs mixed with herbs are placed on it. Everything is rolled up and put in the refrigerator for one hour so that the product is soaked. According to reviews, the appetizer will be more juicy if the roll with crab sticks in pita bread (the recipe is presented in this material) is wrapped in cling film before soaking.
Delicious roll with semi-hard cheese and mushrooms
- 6 sheets of pita bread;
- crab sticks -300 g;
- 300 g semi-hard cheese;
- 0.5 kg fresh champignons;
- onion - 100 grams;
- salt and mayonnaise - to taste;
- 1 clove - garlic.
Cooking according to recipe
Chop the onion and chop the mushrooms into small pieces. Everything is fried in oil until cooked. Grate the cheese and finely chop the crab sticks. Mayonnaise is added to this filling and mixed. Garlic is squeezed into the cheese filling. The products presented in the recipe should yield 2 large rolls; 3 pita breads are used to prepare each of them.
The pita breads are placed on top of each other in layers, or “levels,” in the following order: first the cheese, then the crab sticks, and finally the mushrooms. The resulting three-tiered pita bread snack is rolled up, wrapped in cling film and left to soak in the refrigerator for several hours. Housewives recommend cutting the rolls into pieces to make the serving look more appetizing.
Festive appetizer with pickled cucumbers
According to reviews, the description of how to prepare this lavash roll is suitable for those who are looking for a recipe for a holiday snack. Experienced housewives recommend using it to prepare a large feast. Use:
- 1 sheet of pita bread;
- crab sticks - 2 packs;
- 200 grams of hard cheese;
- sauce from 2 pickled cucumbers; dill - 1 bunch; garlic - 1 clove; 400 g mayonnaise.
How is the snack prepared?
In order to prepare such a roll, you need to grate 2 packs of crab sticks. Housewives advise that to make it easier to grate, do not defrost the sticks until the end. Hard cheese (preferably “Russian”) is grated on a fine grater and proceed to preparing the sauce. To do this, grate two pickled cucumbers, chop the dill and squeeze out 1 clove of garlic. The sauce is seasoned with mayonnaise and mixed. The lavash sheet should be completely soaked in the sauce. Cheese and grated crab sticks are placed on top of it. Next, the snack is rolled into a roll, wrapped in cling film and sent to the refrigerator for soaking. In 1 hour, a delicious holiday snack will be ready.
Lavash treat with corn and crab sticks
As the reviewers assure, this recipe is suitable for those who love Crab salad, but would like to try it in some new interpretation. Housewives recommend using it as a filling for pita bread. According to reviews, this snack has an unusually fresh spring taste. Products needed:
- 1 sheet of pita bread;
- 1 cheese (processed);
- 1 egg;
- crab sticks -100 g;
- 100 grams of canned corn;
- mayonnaise, herbs, spices are added to taste.
Cooking sequence
For the filling, boil, cool and grate one egg. Add grated cheese to it and mix everything with mayonnaise. Next, finely chop the greens and crab sticks. A slurry of cheese, eggs and mayonnaise is spread on a sheet of lavash. Greens, crab sticks and corn are poured on top. After this, the resulting layer is rolled into a roll, allowed to soak, then cut and served. Bon appetit!
To surprise unexpected guests or give family a pleasant surprise, every housewife collects recipes for quick and very tasty dishes in her piggy bank. For example, you can prepare a pita roll with crab sticks in a matter of minutes - a tasty, satisfying and beautiful treat.
Today it is difficult to imagine our kitchen without lavash. It is eaten instead of bread and many excellent dishes are prepared from it, using more than one interesting recipe. It came to us from the countries of the Caucasus, where it is called “good food.”
Lavash roll with crab sticks is easy and quick to prepare
The attitude towards lavash in Armenia may seem surprising to us. There, this product is brought to church on Easter instead of Easter cakes and is treated with reverence. There is also an interesting legend about the appearance of thin white bread.
For the fact that lavash appeared in our kitchen, we have to thank King Aram. Many years ago, he was captured by the Assyrians, who decided to deprive him of food for ten days in order to then hold an archery competition with him. However, the king found a way out of the situation: he ordered the servants to bring his most beautiful shell.
They guessed that there was a different meaning behind Aram’s request. Therefore, they baked the finest bread from white flour and hid it in armor. As a result, the king was not hungry for all ten days, because each time he demanded a new shell, rejecting the one brought. When the moment of competition came, he confidently defeated the enemy, and upon returning to his country he ordered everyone to prepare thin pita bread instead of bread.
Culinary experiments with lavash
What exactly can be prepared from thin white bread? Lavash will become the main component for many filled dishes. For example, it is used when preparing a quick breakfast or snack. You just need to wrap an omelette in it, add vegetables and any sauce, or come up with your own recipe.
If you have the time and desire to experiment, then you can make a sweet or snack cake. Roll lovers use different ingredients to prepare this dish. Lavash is convenient for making spring rolls, sloths and even chips.
For the filling we will need crab sticks, cheese, eggs and herbs.
It’s nice that a dish with lavash will have nutritional properties, while at the same time being dietary. After all, baking technology is such that it retains a maximum of vitamins and minerals with a minimum of calories. It is believed that with the help of lavash you can strengthen the immune system and improve digestion. However, this is only true for fresh bread made from flour, water and salt without adding yeast.
Let's use our imagination and get ready
Let's try to make a pita bread roll with crab sticks. This beautiful and tasty appetizer is made very quickly and simply, and the recipe can be changed at your discretion. Literally after 15-20 minutes of culinary manipulations, you will be able to treat relatives who suddenly felt hungry or friends who dropped in for a light.
It’s nice that such a dish looks very appetizing and beautiful, so it can even be placed on a festive table. By the way, rolls are often taken with you on the road or in nature. Having learned how to cook them using our recipe, you can turn on your imagination and make a dish to your taste.
Snack for dear guests in 5 minutes
If you have guests on your doorstep who need to be treated to something, then it’s time to invite them to pass by going to the kitchen to offer delicious pita bread with crab sticks in five minutes. To do this, you need to look into the refrigerator to get a few ingredients that you will probably find in it. If some product is not available, then feel free to use an analogue.
Simple, beautiful and very tasty
We suggest adding to the recipe:
- packaging of crab sticks;
- 200 g sausage cheese;
- a couple of cloves of garlic;
- 100 g butter;
- mayonnaise.
Preparing a pita roll with crab sticks is very simple. Quickly grate the cheese and chop the crab sticks into small cubes. Combine these ingredients and squeeze the garlic through a press. After adding it to the mass, knead it. All that remains is to grate the frozen butter and add the mixture, adding mayonnaise at the end.
Roll out the pita bread and put the filling on it, spreading it in a thin layer, sprinkle with finely chopped fresh herbs. Then you need to roll the roll, and then cut it into portions with a sharp knife. Place them on a served platter. We treat our guests and delight their appetite - the food will certainly receive rave reviews.
Tender rolls with cheese and egg
Now we will offer you a slightly different recipe. It needs to be cooked a little longer. It’s good if you have time to make a lavash roll with crab sticks in advance: then it should be placed in cling film in the refrigerator for at least an hour to soak. For the dish you need to prepare the following components:
- 300 g crab sticks;
- 200 g hard cheese;
- 4 chicken eggs;
- a bunch of greenery;
- garlic;
- mayonnaise;
- ground black pepper.
First of all, we need to hard boil the eggs. While they are cooking, you can grate the crab sticks. We peel the finished eggs, grate them and hard cheese into different containers.
The greens need to be washed, dried and finely chopped. Pass the garlic through a press. Combine herbs, garlic and mayonnaise in a separate container to make a sauce, to which you can add salt and spices to taste.
This appetizer is delicious and very easy to prepare. Try it!
Now we spread the pita bread and begin to place food on it. First, spread some of the sauce on it and sprinkle half of the cheese on it. Now spread out the crab sticks evenly and cover them with a thin layer of mayonnaise.
You need to place a second sheet of yeast-free bread on top, onto which we will apply another portion of the sauce. Pour the remaining grated cheese onto it, and then distribute the eggs.
Roll the pita bread into a tight roll and wrap it in cling film. Let it sit in the refrigerator until guests arrive, who will probably ask you for the recipe for the treat.
Hearty snack with rice and carrots
Now we will offer you another interesting way to prepare a dish with filling. Our recipe involves the use of rice, so pita bread stuffed with crab sticks will turn out to be very nutritious. What ingredients do you need to prepare:
- a pack of crab sticks;
- onion;
- half a can of canned corn;
- 200 g rice;
- 1 carrot;
- 100 g butter;
- 2 tomatoes;
- 4 tbsp. l. mayonnaise;
- 200 ml tomato sauce;
- salt and pepper to taste.
First, boil the eggs and rice, mixing it with butter. Separately, fry the finely chopped onion, and then add grated carrots to it to bring it to a golden color. Cut crab sticks into cubes.
Combine all the prepared ingredients, adding corn to them. Season the mixture with mayonnaise, salt and pepper to taste. Spread the mass evenly on the unfolded layer of lavash. After this, wrap it with a roll. Place the snack in the refrigerator. When serving, decorate it with tomato slices and pour a mixture of mayonnaise and tomato sauce over it.
Lavash roll is one of the most popular snacks that will be relevant on any holiday table.
A lavash roll with crab sticks will be an excellent alternative to our usual sandwiches.
The main advantage of a pita roll with crab sticks is that it is made from available ingredients and in just a few minutes.
Ingredients:
260 grams of crab sticks,
thin pita bread - 2 pieces,
4 eggs,
180 grams of cheese,
2 cloves of garlic,
fresh greens,
350 grams of light mayonnaise,
Recipe lavash rolls and crab sticks:
To prepare this original snack, prepare all the necessary ingredients in advance. Boil the eggs until tender in boiling water, then place them in cool water. Pre-clean the eggs and grind them using a grater.
If necessary, defrost all the crab sticks and also chop them using a grater. Grind the cheese using a fine grater. Wash all the greens thoroughly, dry them and chop them thoroughly using a sharp knife.
Peel the garlic cloves and pass through a press a couple of times. In a separate container you need to mix mayonnaise, chopped garlic and chopped herbs. Pepper, salt and mix the whole sauce thoroughly. Now it's time to lay out all the prepared ingredients.
You need to spread one sheet of pita bread, brush it with half a portion of the sauce. Sprinkle half of the grated cheese on top. Distribute grated crab sticks over the entire surface and pour mayonnaise on top. Place the next layer of thin pita bread on top. Soak it with all the remaining sauce, sprinkle cheese on top.
The last layer should be grated eggs; on top of them you can make a mesh of mayonnaise. Very carefully roll two layers of pita bread into a fairly tight roll, wrap it in film on top and place it in the refrigerator for about one hour. After this time, the roll of pita bread and crab sticks needs to be pulled out, carefully cut crosswise into individual portions and served.
You can eat delicious roll and pita bread with crab sticks and corn at different meals. In addition, this dish will fit perfectly on a holiday table or as a hearty snack for alcoholic drinks. It is very similar to a salad with crab sticks and corn
Required ingredients:
280 grams of corn,
2 sheets of pita bread,
450 grams of crab sticks,
Mayonnaise,
5 eggs
100 grams of cheese,
Recipe for crab sticks and corn roll:
The first step is to boil the eggs until fully cooked. To mix all the necessary ingredients, you need to take a deep bowl so that you can mix them freely. The first ingredient is canned corn.
Crab sticks must be thawed in advance, cut into medium-sized cubes or grated. Mix chopped crab sticks with corn.
Cool all boiled eggs and peel them. Grind the eggs using a grater or cut them into small cubes, mix them in a bowl with all the other ingredients.
Grind the cheese using a grater. Thoroughly mix all the contents in the container. Add enough mayonnaise so that the entire filling is not very liquid.
Spread a layer of thin pita bread on a cutting board and place a mixture of corn and crab sticks on its surface.
Sprinkle grated cheese on top. Very carefully roll the pita bread with the filling into a fairly tight roll. The edge of the roll should be greased with a small amount of mayonnaise so that it does not accidentally unroll. Place the roll in the refrigerator for a while to thoroughly soak it. After about twenty minutes, the roll can be cut into small portions and served.
Another no less interesting recipe for preparing a snack of pita bread with crab sticks and Korean carrots. An amazing combination of different ingredients.
Compound:
120 grams of Korean carrots,
1 pita bread,
100 grams of carbonate,
120 grams of cheese,
2 fresh cucumbers,
120 grams of crab sticks,
3 eggs,
Recipe crab lavash roll with Korean carrots:
Boil the eggs until fully cooked. Using a fine grater, grind the boiled eggs, carbonated cheese and hard cheese. Chop fresh cucumbers using a coarse grater and squeeze them a little with your hands to remove excess liquid. You also need to squeeze out a little liquid from Korean carrots, of course, if there is such a need. Place all prepared ingredients on separate plates.
Unroll the thin pita bread and place it on the table surface. All pre-prepared products must be carefully laid out in several rows, alternating different colors. You can lay out all the ingredients both vertically and horizontally.
Separate the red part from the crab sticks and place it as the last layer, and place the white part in the middle of the pita bread. Carefully roll the entire pita bread into a roll. Place it in any cold place for half an hour, then very carefully cut it into pieces using a sharp knife. A tasty and bright appetizer is completely ready, bon appetit!
This pita bread snack will diversify your daily menu and will decorate your holiday table. All your guests will be delighted!
Required ingredients:
2 pieces of thin pita bread,
120 grams of crab sticks,
230 grams of cottage cheese,
3 spoons of sour cream,
fresh dill,
2 cloves of garlic,
Recipe for making lavash with crab sticks, cottage cheese and herbs:
In a separate container you need to mix sour cream and cottage cheese. Peel two cloves of garlic and chop using a fine grater or a special press. Mix chopped garlic with all the curd filling.
Wash the greens and finely chop them with a sharp knife. All chopped greens must be mixed with the curd and garlic mass. Let the curd filling sit well for a few minutes.
Thaw crab sticks first or use refrigerated product. Cut the crab sticks into small cubes or grate them. Now you need to prepare thin pita bread and spread it on the table surface. Grease the pita bread with curd filling and place chopped crab sticks on top. You need to do the same with the second pita bread. Roll both pita breads with filling into a fairly tight roll. This appetizer can be served whole or cut into portions.
This delicious and easy snack will only take a few minutes to prepare. There are a great variety of filling options for pita bread. Let's prepare a lavash roll with crab sticks, cucumber and egg.
Required ingredients:
1 thin pita bread,
200 grams of cheese,
4 eggs,
1 clove of garlic,
fresh dill,
mayonnaise,
230 grams of crab sticks,
Recipe for lavash roll with cucumber and crab sticks:
Now you can start preparing the snack; first of all, you need to chop the cheese using a fine grater. Grind the thawed or cooled crab sticks using a grater.
Wash fresh cucumbers and cut into thin strips. Rinse fresh herbs to remove sand and dirt, shake to remove excess liquid and finely chop with a sharp knife.
Boil all the eggs until fully cooked, and after cooling, peel them. Separate the yolks from the whites and chop them using a fine grater. Now you can start preparing the roll. Unfold the pita bread on the table surface and trim the edges on both sides so that you get a square.
Spread the pita bread with mayonnaise or a layer of cream cheese. Shredded crab sticks, eggs, chopped cucumbers are placed on top in an even layer, and then there are greens. Season all the contents on top with pepper and salt to your taste. Don't forget to sprinkle with pre-chopped garlic.
Carefully roll the finished pita bread together with all the filling into a roll. Using a sharp knife, so as not to crush the resulting roll, cut it into small pieces and place on a dish; if desired, you can decorate with herbs.
Lavash roll with crab sticks recipe with photo
There are many recipes for various dishes made from Armenian lavash. But the most common and fastest are lavash rolls with various fillings. You can prepare them not only for the holiday table, but also for a regular breakfast or lunch. The main advantage of lavash roll recipes is that you can use absolutely any product as a filling. Moreover, you can wrap a ready-made salad from the ingredients you like in pita bread.
The availability of products, ease of preparation, nutritional value and usefulness allow this dish to become a lifesaver for all housewives.
Lavash roll with crab sticks is distinguished by its delicate and unique taste. The total preparation time for this appetizer is only 30 minutes, so even unexpected guests will remain full and satisfied.
Ingredients:
- thin Armenian lavash – 1 pc.;
- crab sticks – 100 gr.;
- chicken egg – 1 pc.;
- lettuce leaves - 1 bunch;
- salt – 1 pinch
for the sauce:
- mayonnaise – 4 tbsp. l.;
- fresh herbs – 1 bunch;
- “Russian” cheese - 50 gr.
Recipe for making lavash roll with crab sticks:
The chicken egg must be thoroughly washed, placed in a small saucepan, filled with water, added one pinch of salt and boiled until tender. Usually just 15 minutes is enough. Salt is necessary to make it easier to remove the shell later. After the egg is ready, you need to remove it from the hot water using a tablespoon, put it in a bowl and fill it with cold water. This way it will cool down faster. Then, using a fine-hole grater, grate both the yolk and white together.
Remove the plastic wrap from the crab sticks, then chop them using a grater with small holes.
To prepare a delicate sauce, you need to grate 50 grams of “Russian” cheese on a fine grater.
Fresh greens should be thoroughly washed under running water, dried with a clean towel and finely chopped.
In a small bowl, combine fresh chopped herbs, grated cheese and four tablespoons of mayonnaise.
Then mix all the ingredients thoroughly.
Spread one sheet of thin Armenian lavash on a pre-cleaned, flat surface and generously grease with cheese and mayonnaise sauce.
It is important that the pita bread is intact and dense, otherwise the roll will fall apart. For greater reliability, you can use 2 sheets of pita bread.
Wash fresh lettuce leaves and dry with a clean towel.
The filling must be placed closer to the edge. First, you need to spread the lettuce leaves evenly along the entire length. Then chopped chicken eggs and crab sticks.
After all the filling is distributed over the pita bread, it must be tightly rolled into a roll.
In order for the roll to be soaked and turn out even juicier and tasty, it must be kept in the refrigerator for at least 2 hours, first wrapped in cling film.
Cut the finished and chilled appetizer into pieces, the width of which is at least 5-7 cm.
How to make lavash roll with crab sticks without cheese
The wonderful summer time has come, which means that the season of unforgettable picnics has opened. No picnic is complete without a cheerful company, games, humor and barbecue. Nothing can be tastier than meat fried over an open fire in a cool forest, or on a green lawn in the open air.
While the barbecue is being prepared, you will want to have a snack anyway. Therefore, when going outdoors, do not forget to bring vegetables, fruits, drinks and delicious snacks. As you know, there are a huge number of snacks, but you can count them on one hand to take with you into nature. I recommend preparing an appetizer in the form of a lavash roll, with crab sticks, boiled egg, herbs and mayonnaise.
This appetizer is very simple and easy to prepare. Prepare all products the evening before. In the morning, quickly and carefully prepare this lavash roll and put it in the freezer. And before leaving home, just take it with you. He will definitely arrive at the picnic in a cool state.
Lavash rolls are also prepared with fish, mushrooms, chicken, cheese, meat, herbs, potatoes, or you can even make a sweet roll with nuts and condensed milk. This roll is perfect with a cup of fragrant tea or aromatic compote. So, friends, feel free to gather for a picnic with such unforgettable snacks.
The preparation time for the roll with crab sticks will be 30 minutes. Number of servings: 6 pieces.
Ingredients:
- thin pita bread – 1 piece;
- crab sticks – 200 grams;
- homemade chicken eggs – 3 pieces;
- fresh green onion feathers - 1 bunch;
- fresh dill – 1 bunch;
- mayonnaise – 75 grams.
Recipe for making lavash roll with crab sticks without cheese:
To prepare the appetizer, we will need thin pita bread, crab sticks, chicken eggs, green onions, dill sprigs and mayonnaise.
Place the eggs in water and cook until boiling. When the water boils, cook for another five minutes. Then cool in cold water and remove the shells. Grate the eggs on a fine or coarse grater to save your time.
Thaw crab sticks in advance, remove the film, cut into strips.
Rinse the green onion feathers under warm water, then finely chop.
Also wash the dill and chop it very finely. You can use parsley or cilantro instead of dill.
Unroll the pita bread on the table and spread it with mayonnaise in the form of a mesh. Try to choose softer lavash, and so that there are no cracks in it, otherwise all the filling will fall out.
Spread the first layer of crab sticks over the entire pita bread.
In a second layer, place the eggs on top of the pita bread.
In the next layer, place finely chopped fresh green onions on top.
Sprinkle everything with dill.
Roll the pita bread stuffed with crab sticks neatly but at the same time tightly into a roll.
Wrap the roll in cling film and place it in the freezer for half an hour, or in the refrigerator for an hour. This is necessary so that, before serving, the roll is thoroughly soaked and sliced better.
Cut the finished roll into pieces of equal width and place beautifully on a plate.
What appetizer should I prepare for the holiday table? What recipe should I use for this? A lavash roll with crab sticks is an ideal product that will serve as an excellent appetizer for any lunch or holiday table. Today we will look at several options for its preparation. Which one to take note of is entirely up to you.
Classic recipe: lavash roll with crab sticks
This snack is quick and easy to make, and turns out incredibly tasty.
There are many fillings that are ideal for thin pita bread. In this section of the article we will look at the classic version, which is most popular among housewives.
So what ingredients does the recipe in question require? Lavash roll with crab sticks must be prepared using the following products:
- processed cheese - a couple of pieces;
- crab sticks - about 400 g;
- quail or chicken eggs - add to taste;
- fatty mayonnaise - about 200 g;
- a couple of large cloves of garlic;
- crushed black pepper - a few pinches;
Preparing the filling
Before you start creating a delicious roll, you should prepare the aromatic filling. To do this, you need to boil quail or chicken eggs in advance, and then grate them on a small grater. Processed cheese with garlic cloves must be crushed in exactly the same way. As for the crab sticks, it is advisable to chop them very finely with a knife.
After processing all the ingredients, they need to be combined in one container, and then seasoned with chopped pepper and full-fat mayonnaise. By mixing the ingredients with a spoon, you should get a thick and very aromatic mass.
Making a roll
What base does this recipe require? Lavash roll with crab sticks turns out to be a very tasty Armenian product. It should be thin, but at the same time very dense.
Thus, having purchased a suitable pita bread, it must be laid out on a flat surface, and then thoroughly greased with the previously prepared filling. In the future, the longitudinal side of the product needs to be carefully folded and the pita bread rolled into a tight roll. In this case, the edges of the formed snack can be immediately trimmed, since in the future they will dry out anyway and become not very tasty.
Serve to the festive table
Now you know how to make a pita roll with crab sticks, cheese and egg. After the product is formed, it must be wrapped in film and placed in the refrigerator for a couple of hours. These steps will help your snack become even more juicy, tender and tasty.
Lavash roll with crab sticks: step-by-step recipe
As mentioned above, you can prepare such an appetizer for a daily or holiday table using various fillings. The classic version of the roll was presented at the very beginning of the article. Now I would like to tell you how to make such a snack more original.
So, to prepare the dish we will need:
- hard cheese - 80 g;
- crab sticks - about 250 g;
- smoked sausage, not very fatty - 200 g;
- fatty mayonnaise - about 180 g;
- dried basil - an incomplete small spoon;
- lavash is dense but thin - 1 pc.
Making the filling
A lavash roll with crab sticks, cheese and sausage will serve as a very satisfying and aromatic snack that is ideal with alcoholic drinks. You should start cooking with the filling. To do this, you need to remove the smoked sausage from the casing and then grate it on a coarse grater. Crab sticks need to be chopped in the same way. As for hard cheese, it must be grated on a fine grater.
After all three ingredients have been processed, they should be combined in a common bowl, and then flavored with dried basil and full-fat mayonnaise. By mixing the ingredients, you should get a very satisfying and aromatic mass.
Rolling up the roll
Before preparing a pita roll with crab sticks, a thin but dense flatbread should be placed on a hard and flat surface. In the future, it must be generously greased with filling and wrapped in a tight roll. It is recommended to carry out this action from the longitudinal side of the pita bread. Otherwise, the snack will turn out too thick, which will make it uncomfortable to eat.
Serve to the table
Having made a roll of sausage and crab sticks, it must be placed in a bag and put in the refrigerator. After a couple of hours, the product can be safely cut into pieces 2 centimeters thick.
Lavash rolls with crab sticks, the recipe for which we reviewed, should be served to guests on a large and wide dish lined with green lettuce leaves.
Prepare a light snack for the whole family
Now you know two options for preparing a quick and tasty snack. How else can you modify the recipe? A lavash roll stuffed with crab sticks works well if you use fresh vegetables to create it.
So, for this dish we need:
- hard cheese - 90 g;
- crab sticks - about 300 g;
- quail or chicken eggs - 6 or 2 pcs. respectively;
- fatty mayonnaise - about 250 g;
- garlic cloves - a couple of large pieces;
- long boiled rice - a glass;
- fresh juicy cucumbers - 3 pcs.;
- Korean cabbage - 1 head;
- crushed pepper - a few pinches;
- thin lavash - 3 pcs.
Preparing the filling
The presented lavash roll with crab sticks, whose calorie content is much higher than the previous two, can be prepared with three different fillings. The first includes chopped crab sticks with grated boiled eggs, cheese, garlic and mayonnaise. The second filling involves the use of a mixture of Korean cabbage, shredded into strips, boiled rice and fatty mayonnaise. As for the third filling, for this we decided to use fresh juicy cucumbers, which need to be washed thoroughly and then cut into very thin slices.
Forming a multi-layer roll
After all three fillings have been prepared, you should begin to form the snack. To do this, one thin pita bread must be placed on a flat surface, and then greased with a mixture of mayonnaise, crab sticks, boiled eggs, cheese and garlic. Next, the filling should be covered with a second sheet of the Armenian product and a mixture of boiled rice, mayonnaise and Korean cabbage should be laid out. After this, the products need to be covered again with pita bread, on which you need to place circles of juicy cucumber.
After the described actions, the puff layer must be carefully rolled into a tight roll, starting from the longitudinal side. As a result, you should have a fairly large product that needs to be placed in the refrigerator for half an hour.
Proper serving of the roll to the table
Having made a multi-layer roll of Armenian lavash and kept it in the refrigerator, the product should be cut into small pieces and placed on a wide plate. It is recommended to serve this dish at the holiday table along with other appetizers and salads. If desired, it can be additionally decorated with fresh herbs.
Let's sum it up
As you can see, it’s not at all difficult to make a lavash roll. It should be noted that other components can be used to prepare such a snack. For example, a product works well with the addition of fresh tomatoes, Parmesan cheese, crab meat, various seafood, etc. The main thing is not to use too watery ingredients, which can easily wet the pita bread and ruin the appearance of the dish.
Step 1: Prepare the ingredients.
Crab sticks, if they are frozen, then they must be one hour before cooking defrost at room temperature, then remove from packaging and grate on a coarse grater.
Place the chicken eggs in a small saucepan, add water to completely cover them, add a teaspoon of salt to prevent the shell from bursting during cooking, and place the saucepan over medium heat. After the water boils, cook them some more. 8 minutes so that they turn out hard-boiled. After this, drain the hot water and place them under a cold stream of water. This is necessary to make the eggs easier to peel and at the same time cool faster. Next, peel the eggs and also grate them. Also grate the cheese onto a coarse grater. 
Peel the garlic, rinse under cold water, and then grate on the finest grater, or pass through a garlic press. Rinse the greens well under running water, then dry with kitchen paper towels, place on a cutting board and finely chop. There is no need to mix all the prepared ingredients, just place them in different containers.
Place the finished pita bread in the microwave, literally for a few seconds. This must be done to make it more elastic and easier to wrap later. Step 2: Layer the filling and form a lavash roll.
After this, on the working surface of the table, unfold 1 sheet of warmed pita bread. Apply chopped crab sticks onto it in an even and neat layer, sprinkle with herbs on top, lightly pepper and salt to your taste. Next, apply an even layer of mayonnaise. Roll the pita bread into a roll and set it aside for now. 
Now unroll the second sheet of pita bread, place the crab sticks evenly on it again, pepper and salt on top as you wish. Apply an even layer of mayonnaise. Place the first rolled roll on the edge of the second pita bread and roll it into a double roll. Set aside. 
On the table, unroll the third sheet of lavash, place grated cheese on it, then chopped egg, evenly distribute chopped garlic over the entire surface of the lavash. Add just a little salt and ground pepper on top and spread evenly with mayonnaise. Place the double roll along the edge of the pita bread and make a triple roll.
Step 3: Serve the pita roll with crab sticks.
Now that our roll is assembled, place it in a thick plastic bag of a suitable size, tie it tightly and airtight at the base and place it in the refrigerator, for at least 2 hours. Before serving the roll, remove it from the bag and cut it into portions, the thickness of which should be 
Place beautifully on a serving platter and serve as a juicy and tasty snack. Enjoy your meal! You can easily change the filling of this dish, depending on your personal taste preferences. You can also prepare a sweet roll for children using various fruit and berry jams or preserves.
This roll is very easy to prepare and will not take much effort from you, so when guests are already on the way, be sure to use this recipe, especially since this appetizer is perfect for strong alcoholic snacks.
You can season this roll not only with mayonnaise, you can use any favorite sauce for this. And to make it more tender, coat the layers with homemade sour cream, pre-mixed with or without garlic.
