There are recipes that make it possible to prepare unforgettable meat dishes from beef - with potatoes, soy sauce, mushrooms and spices, stew in foil with vegetables, with honey, in a country style. Beef ribs cooked in the oven have a unique taste. You can prepare meat treats in any convenient way: in foil, in a sleeve or in a clay pot. In this case, a special marinade can be made for each dish.
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Popular recipes for ribs in the sleeve
Nutritionists say that beef is a dietary product. Therefore, ribs are considered a complete, balanced diet.
Dishes cooked in the sleeve turn out delicious, and the sauce will add piquancy to meat products.
Beef ribs with potatoes in the sleeve
The recipe is simple, but the dish turns out very tasty. It is better to bake meat in a sleeve than in foil, so the potatoes will be juicier and softer. Don't forget about the sauce made with wine. It will give the dish a unique taste.
Ingredients:
- beef ribs - 1 kg;
- potatoes - 7-8 pcs.;
- red wine – 4 tbsp. l. ;
- thyme - 2-3 branches;
- salt and pepper - to taste.
Preparation:
Beef ribs with soy sauce
To prepare a juicy meat dish, you should choose large ribs, having previously cut off the film from them. If they are tough, it is better to marinate them or lightly fry them. To give the ribs a unique taste, you can add a small amount of orange juice. The preparation is described below step by step.
Ingredients:
- beef ribs - 900 g;
- spice “For frying meat” - to taste;
- soy sauce - 5 tbsp. l.;
- additional seasoning - to taste.
Preparation:
- 1. Pre-prepare the ribs, as in the previous recipe, and marinate in soy marinade. To prepare it, you need the “For frying meat” spice, which can be purchased in specialized stores and supermarkets.
- 2. You can prepare the marinade yourself by combining paprika, crushedpepper, thyme, oregano. To enhance the taste, add olive oil. Pour a small amount of soy sauce into the prepared marinade, stir, rub the meat with it, fold it into a sleeve. The dish must be marinated - to do this, you need to put it in the refrigerator for several hours.
- 3. The meat should be at room temperature before baking, so you need to remove it from the refrigerator 40-50 minutes before putting it in the oven. Cook for 60 minutes. The optimal temperature for cooking is +200 °C.
- 4. As in the previous recipe, 15 minutes before readiness, cut the sleeve so that a golden brown crust forms on the ribs.
Beef ribs with honey and soy sauce
The meat dish is suitable for both a festive table and a family dinner. To make the ribs delicious, add a small amount of honey. A simple way to quickly, tasty and juicy prepare a meat dish is described below.
Ingredients:
- honey - 4 tbsp. l.;
- grain mustard - 4 tbsp. l.;
- ribs - 600 g;
- soy sauce - 5 tbsp. l.;
- rosemary or thyme - to taste;
- salt and pepper - to taste.
Preparation:
- 1. Take liquid honey, grain mustard and soy sauce, add a little pepper, a sprig of rosemary or thyme, mix well and rub the previously prepared (as in the first recipe) ribs. The rub mixture should be thick.
- 2. Place the dish in the sleeve. To ensure that the meat is well saturated with the marinade, it should be placed in the refrigerator for several hours. An hour before baking, remove and keep at room temperature.
- 3. Bake in the oven for 50 minutes. The temperature should be +180 °C. 20–25 minutes before the end, increase the oven temperature to +200 °C. This creates a golden caramel on the ribs.
The best recipes for ribs in foil
Beef ribs can also be baked in foil. There are simple and complex recipes for cooking meat this way.
The main task is to correctly compare and select the necessary ingredients.
Beef ribs with mushrooms and spices
To prepare this dish you need mushrooms, it is best to use champignons. If you choose a different variety, they must first be boiled with onions, only then added to the meat. The ribs should be meaty, otherwise the dish may be a bit dry.
Ingredients:
- beef ribs - 800 g;
- onion - 1 pc.;
- garlic - 0.5 small heads;
- champignons - 500 g;
- red wine - 20 g;
- broth - 200 ml;
- spices - to taste.
Preparation:
- 1. Place the pre-prepared ribs (as described above) on a heated frying pan and fry until golden brown. Cut the garlic and onion into small pieces, then fry them in oil where the ribs were.
- 2. Add champignons, cut into slices, and fry until all the liquid has evaporated. Pour in the prepared wine and broth, add dry spices, salt and simmer for five minutes.
- 3. Place the fried ribs on a baking sheet, pour the mushroom mixture on top, put one sprig of rosemary or thyme, cover everything with foil and bake for 60 minutes at +180 °C. Then reduce the temperature to +150 °C and continue to simmer for another two hours. When serving, sprinkle with herbs to taste.
Beef ribs stew in foil with vegetables
To prepare this dish, you need to select the ribs of a young animal. MI'm withshould be light in color - this will help bake the ribs faster. Thanks to stewed vegetables, the dish will be softer and more tender.
Ingredients:
- beef ribs - 700 g;
- green beans - 180 g;
- broccoli cabbage - 180 g;
- wine - 250 ml;
- carrots - 1-2 pcs.;
- potatoes - 6-7 pcs.;
- spices and salt - to taste.
Preparation:
- 1. Marinate the prepared ribs for four hours. To do this, add salt and spices to a glass of white wine to your taste. Then remove the ribs from the marinade and place them in a single layer on foil.
- 2. Place whole potatoes, a few carrots, broccoli florets and beans on top, sprinkle lightly with vegetable oil and wrap well in foil.
- 3. Bake in the oven for one hour at +180°C. During this time, the stewed vegetables will be ready. When serving, garnish with herbs to taste.
Popular one pot ribs recipe
Meat dish cooked in pots differs in taste and appearance. Often, during prolonged stewing, the ribs lose their exquisite color, and the meat separates from the bone.
To solve this problem, you should bake it in pots.
Country-style beef ribs in pots
A classic Russian recipe that will allow you to prepare an unforgettable meat dish. Meat and vegetables will turn out juicy and tender. Cooking ribs in a pot will take a minimum of time.
Ingredients:
- beef ribs - 350 g;
- wine - 250 ml;
- nutmeg pumpkin - 100 g;
- potatoes - 1-2 pcs.;
- beans - 7 pcs.;
- broccoli - 4 pcs.;
- sweet pepper - 1 pc.;
- broth - 200 ml;
- garlic, herbs and spices - to taste.
Preparation:
- 1. Take a few potatoes, add beans, broccoli florets and small pepper.
- 2. Pour broth or chilled boiled water, close and place in the oven for 60 minutes.
- 3. Cook the meat dish at a temperature of +200 °C. Remove from the oven, sprinkle with herbs and crushed garlic on top.
In order for the dish to have an excellent taste, you must first make the marinade. For this you will need table wine, various spices and salt. It is better to cut the nutmeg pumpkin into cubes and put it in the marinade. After three hours, you can remove the meat and pumpkin from it, place it in a pot and add vegetables on top.
- 1 We will marinate the beef ribs in a dry marinade. Pour all the ingredients for the marinade into a deep plate, mix, taste and adjust to your taste, some like it spicy, some like it salty, so it’s up to you. Rinse the beef ribs, dry with a paper towel, trim off the film and tendons. Our ribs were already chopped and cut into portions.
- 2
Cover the baking sheet with foil; be sure to grease the foil with sunflower oil. Roll each piece of meat in dry marinade, place on a baking sheet in one row, cover with a second piece of foil and leave for 50-60 minutes.
- 3
And at this time, warm up the oven to 230-240 degrees. If the oven has a grill, then turn it on. Drizzle the ribs with olive oil, and place the baking sheet with the beef ribs in the hot oven for 15-20 minutes until a crust appears on top of the ribs.
- 4
Remove the tray with the ribs from the oven and pour in a cup of hot water.
- 5
Cover the baking sheet with meat with foil. Reduce the oven to 180 degrees and bake the beef ribs for one and a half to two hours. After an hour, check to see if the water has evaporated, add a little more. The cooking time for beef ribs in the oven depends on the ribs themselves and the features of your oven.
- 6
While the ribs are baking, prepare ketchup or any sauce.
- 7
If the meat comes away from the ribs, the dish is ready. Remove the baking sheet with the ribs from the oven and leave under the foil for another 10 minutes.
- 8
Serve beef ribs as an independent dish with a glass of cold beer or serve with a side dish.
Ingredients for beef ribs in the oven:
Fresh beef ribs – 1.5 kg.
Potatoes (medium) – 5-6 pcs.
Onions (large) – 1 pc.
Garlic – 3-4 cloves
Carrots – 2 pcs.
Sesame oil – 3 tbsp.
Black peppercorns – 5-6 pcs.
Soy sauce – 3 tbsp.
Lemon juice – 2-3 tsp.
Salt, spices for meat - to taste
Bay leaf – 2 pcs.
Beef ribs in the oven. Cooking method:
Cooking time: 3 hours.
Number of servings: 6.
To cook beef ribs in the oven, you will need a roasting bag. The principle of operation is extremely simple - we put all the ingredients in a baking bag and put it in the oven. The secret to the recipe is how we prepare the beef.
1. Beef ribs usually don't have a lot of meat on them, so choose cuts with extra layering. When the meat is fresh and of high quality, the second layer of meat is thin, soft and easily separated from the ribs. Try to choose pieces of meat with a thin, tender film.
2. First, let's prepare the meat - for this we take beef ribs, rinse them well and, if necessary, remove the film. Now cut the ribs so that each piece has a separate bone. If you have a second layer of meat, then cut it horizontally so that the size of the bone-in and regular pieces is approximately the same.
3. Next we will marinate the meat. Take a deep bowl and place the meat in it, pour soy sauce over it. If you like your beef to be saltier, you can add additional salt to the meat. Add meat spices, lemon juice, sesame oil, black peppercorns. Now mix everything thoroughly, try to ensure that every piece is covered with marinade. Now cover the bowl and set aside to marinate for about two hours.
4. Now let's prepare the vegetables. Wash and peel potatoes, carrots, onions and garlic. Chop the potatoes into large pieces, onions into half rings, garlic into rings, and carrots into strips.
5. When the meat is marinated, take a baking sleeve and place vegetables and beef in it so that the ribs are on top. Carefully close the baking sleeve, make several holes with a fork and place in a baking tray. Place the dish in a preheated oven at 180°C for 1 hour. After the allotted time, remove the baking sheet, carefully open the baking sleeve and let the meat brown for another 15 minutes.
6. Beef ribs baked in the oven are served hot. Unleavened rice and light vegetable salads are good as a side dish.
Bon appetit!
Tender and juicy beef ribs that melt in your mouth are a typical restaurant dish. It is prepared on the grill and seems very complex and labor-intensive. In fact, you can bake beef ribs in the oven and they will come out just as tasty and flavorful as those from an upscale restaurant. This is not difficult to do, but it takes a long time. If you're willing to spend a little time preparing the rib meat and a lot of time waiting for it to be done, then this recipe from world famous chef Jamie Oliver for you. To do this you will need a good quality cut of beef on the ribs, spices and patience. How to cook beef ribs with caramel sauce in the oven?
Deep baking sheet, frying pan, kitchen foil, knife, paper towels, glasses or bowl.
Ingredients
Cooking meat
Preparing the sauce
Once the ribs are cooked, you can start making the sauce. It is prepared from beef juice, which is evaporated with fat during baking.
Incredibly tender, juicy and aromatic meat with ribs in sweet and sour caramel sauce is ready. Its aroma drives you crazy; it’s simply impossible to resist trying this culinary masterpiece right away. The result is definitely worth the time spent. It is best served with mashed potatoes and fresh vegetable salad. Bon appetit, quickly start tasting.
Recipe on video
It will be easier for you to prepare this dish if you watch a video with a detailed process
For those who are not ready to wait that long, but also want to cook delicious ribs in the oven, there is also a good recipe.
Cooking time: 20 minutes to prepare + about 3 hours to bake.
Ready servings: 4.
Necessary kitchen utensils: deep baking pan, baking foil, knife.
Ingredients
Cooking meat
Preparing the sauce
Recipe on video
Find out how easy it is to cook beef ribs in sauce. Watch the video with step-by-step preparation of the dish and feel free to start cooking.
Other meat recipes
- In the oven you can cook not only beef, but also. They also turn out very juicy and aromatic.
- Ribs are also suitable for preparing excellent first courses. Pork ribs make an excellent rich dish.
- Not the most ordinary dish - - may also appeal to real meat eaters.
- Please rate this if you like these types of dishes.
Once again, be convinced that gourmet restaurant dishes can be prepared at home, without the need for supernatural ingredients and utensils. Surprise yourself and your loved ones with the most tender ribs with a wonderful sauce. And be sure to share your impression of the result in the comments.
List of recipes
Beef ribs are a unique product from which you can easily prepare many delicious dishes.
The most common question among novice cooks is how long to cook beef ribs. The ribs should be cooked for 1.5 hours until fully cooked. Beef ribs have long been known in cooking as an excellent universal product from which you can prepare delicious dishes, for example, oven-baked ribs with a classic marinade. Beef ribs are also an excellent basis for expanding your daily diet (stews, soups, etc.).
There is more than one interesting recipe for cooking beef ribs. This can be an excellent stew for a large company or a fragrant borscht cooked in beef broth, which will certainly become a key dish during a quiet family dinner. The choice is yours. The article contains only a few recipes, the main ingredient of which is beef ribs, sometimes in combination with a classic marinade.
Ingredients: 
- beef ribs - 800 gr;
- vegetable oil - 2 tbsp. spoons;
- soy sauce - 50 ml;
- garlic - 2 cloves;
- herbs, spices and pepper - optional.
Preparation:
- To prepare a classic version of the dish using a standard oven, you should first marinate the beef ribs;
- The ribs are thoroughly washed, divided into pieces of the same size, all veins and films should be removed;
- To prepare the marinade, you need to mix spices, salt, chopped herbs and soy sauce with chopped garlic;
- Place the pre-prepared ribs into the marinade and mix everything thoroughly so that all the pieces of ribs are immersed in it.
- Cover the container with ribs with a lid and leave for about 2 hours, stirring the ribs from time to time.
- The marinated pieces of beef ribs are transferred to a refractory dish, covered with foil and placed in the oven for about an hour at a temperature set at 200 C.
- Delicious beef ribs baked in the oven in a delicious marinade are ready!
- The finished dish is served with a side dish and herbs; on the day of preparation, beef ribs are most delicious; you should not leave them for the next day.
Beef ribs stew in foil with vegetables
Ingredients: 
- beef ribs - 600 gr;
- table wine - 1 glass;
- potatoes - 6 pieces, preferably equal in size (the dish will be especially tasty with potatoes);
- carrots - 1 piece;
- broccoli cabbage - 200 gr;
- dry spices, one third of a teaspoon;
- any herbs and salt to taste.
Preparation:
- To prepare a classic stew, beef ribs should be thoroughly cleaned, salted, added spices and poured with wine;
- Leave to marinate for 3-4 hours covered;
- Using a colander, strain off excess marinade;
- Place peeled potatoes, broccoli, carrots and ribs in a foil package and bake in the oven for an hour.
- Cooking in foil is a classic version of this dish; the ribs turn out especially juicy and flavorful, but sometimes baking in a sleeve is also acceptable;
- The amount of marinade is regulated solely by your taste preferences.
Bon appetit!
Ingredients: 
- beef ribs - 170 gr;
- peeled nutmeg pumpkin - 80 g;
- broccoli - 4 inflorescences;
- potatoes – 1 piece;
- table wine - 1 glass;
- greens optional;
- salt, pepper and dry spices to taste,
- green beans - 7-9 pcs.;
- garlic – 3 cloves.
Preparation:
- Remove membranes and tendons from beef ribs;
- Cut the pumpkin into large pieces;
- The ribs and pumpkin should be salted, spices added and poured with wine - leave to marinate for 3 hours;
- At this time, it is necessary to prepare the remaining vegetables - peel and chop;
- Drain the marinade, place the pumpkin and beef ribs into pots;
- After adding vegetables, pour approximately 150 ml of water into each pot;
- In the oven, bake the dish in covered pots for an hour;
- An easy to prepare, but very tasty dish is ready!
- You can serve beef ribs in the oven in a rustic manner with herbs, sour cream or garlic.
Bon appetit!
To prepare a very simple and incredibly tasty dish you will need the following ingredients: 
- beef ribs - 500 g;
- potatoes - 300 gr;
- carrots - 1 piece;
- onion - 1 piece;
- ground black pepper;
- salt;
- sprig of rosemary (to taste).
Preparation:
- Cleaned and chopped ribs must be salt and pepper;
- Add chopped carrots and onions to the ribs and leave for half an hour;
- Thoroughly washed potatoes should be peeled and cut into large pieces;
- All vegetables with ribs and a sprig of rosemary are transferred to a baking sleeve;
- Shake the tied sleeve so that all the ingredients inside are mixed well;
- Bake in the oven at 200 C for about 40 minutes;
- At this point, the preparation of the dish is completed and it can be served!
- Baked ribs with vegetables will go well with pickled cucumbers or mushrooms;
Bon appetit!
To prepare one of the most popular soups - classic borscht, you need the following ingredients: 
- beef ribs - 300 gr;
- sausages - 4 pieces;
- tomato paste - 2 tbsp. spoons;
- smoked pork - 200 gr;
- beets, carrots, onions - 1 piece each;
- sugar - 2 teaspoons;
- white cabbage - 300 g;
- half a lemon;
- butter - 50 g;
- ground pepper, salt;
- sour cream and herbs.
Preparation:
- First, you need to prepare a broth from beef ribs, strain it, prepare the vegetables, peel and cut them;
- Place the beets in a saucepan, add sugar and lemon, add a small amount of broth and simmer for 20 minutes over low heat;
- After adding the cabbage, keep on the fire for another 5 minutes;
- Lightly fry the onions and carrots in butter, place in a saucepan, add the remaining broth and add chopped sausages, tomato paste and pork, pepper, salt and cook over low heat;
- One of the few beef rib dishes without using an oven - ready! All that remains is to add sour cream and herbs, and the delicious borscht can be served.
Stew
Ingredients: 
- beef ribs - 1.8 kg;
- carrots - 450 gr;
- onions - 2 pcs.;
- canned tomatoes - 400 gr;
- vegetable oil - 1 tbsp. spoon;
- canned white beans - 800 g;
- flour – 2 tbsp. spoons;
- parsley and lemon zest to taste;
- boiled rice – 250 gr;
- salt, spices to taste.
Preparation:
- Heat the oven to 180 C;
- Dry ribs with paper towels;
- Pour oil into a saucepan and put on fire;
- Place the ribs in hot oil and brown them on each side;
- Place the ribs on a plate and place the chopped onions and carrots in the pan;
- In a small container, mix flour with about 230 ml of water;
- Place the ribs, tomatoes, a mixture of water and flour in a saucepan, add salt and mix everything;
- Bring to a boil over high heat;
- Simmer covered for 2 hours, stirring occasionally;
- Add the beans to the pan and simmer for about 30 minutes until the ribs are tender;
- Remove dishes from heat and remove excess fat;
- The dish is ready!
- Garnish with parsley and lemon zest, and serve boiled rice as a side dish.
Bon appetit!
Video recipe: Baked ribs
