Recipe for delicious chocolate muffins. Homemade chocolate muffin recipes. Easy Blueberry Chocolate Muffins

Chocolate muffins are best suited for both a cozy family tea party and a festive dessert idea. Economical and very tasty cakes can be prepared in several versions, each type of product can be decorated differently and receive rave reviews from guests or household members. And you will have to spend about 30 minutes, or a little more if you also make cream for decoration.

What you need to know about chocolate muffins

Despite the simplicity of the recipe and the availability of all ingredients, there are subtleties that can significantly affect the result. Dessert baked goods include butter, milk, cocoa, the quality of which determines the taste of the final product. In addition, you can add berries to the dough.

There are several important rules for making chocolate muffins so that they turn out truly delicious:

1. There is no need to beat the ingredients. They are kneaded by hand (with a spoon, spatula), but to speed up the process it is permissible to use a mixer with an attachment for making dough. The rise during baking and the airy structure of the cake are obtained as a result of the use of baking powder.
2. When adding frozen berries to cherry chocolate muffins, do not defrost them first. The fruits will lose their juice and the baked goods will be too wet.
3. Muffins are usually baked in special paper forms. They do not need to be lubricated and removed from the products after baking. The cake is stored and served in corrugated paper forms. If you have a set of small metal molds (like for cupcakes), then they need to be oiled and dusted with flour. For silicone products, only the bottom is greased to create a convex, rounded top of the cake.
4. To get the rich chocolate color of the dough, you need to use melted chocolate rather than cocoa.
5. It is better to buy good cocoa powder, produced by the Rossiya factory or the Babaevsky enterprise.
6. You need to use a store-bought mixture as a baking powder. If this is not available, use baking powder, which is easy to make yourself. To do this, mix dry soda and citric acid powder in equal proportions. Homemade baking powder should be stored in a carefully closed jar and taken only with a dry spoon so that the substances do not begin to react with each other ahead of time. When baking muffins, you should never quench baking soda with vinegar.

If the recipe includes chocolate chips, you can use chocolate chips. This is a heat-stable product that will retain its shape when baked. Chips or caribe crumbs are also suitable as a filler. If you can’t buy special chocolate fillings, the easiest way is to crumble a bar of dark chocolate.

How to make your own muffins?

The technology of kneading dough and baking seems complicated only at a very cursory glance. In fact, there is absolutely no difficulty in making muffins. The main requirement is to mix the liquid and dry ingredients separately. This helps preserve carbon dioxide, which forms many small and evenly distributed bubbles in the dough.

Like any American recipe, the classic method implies that any housewife can prepare the baked goods. It is better to turn on the oven in advance so that it warms up to 200-220ºС. You will need:

• sugar - 100 g;
• flour - 200 g;
• baking powder - 2 tsp;
• cocoa - 2-3 tbsp;
• vanilla sugar (1 tsp) or crystalline vanillin (on the tip of a knife);
• chicken eggs - 3 pcs.;
• butter - 70 g;
• milk - 70 ml.

The butter must first be melted until liquid (in the microwave or on the stove). Beat the eggs with a fork, mixing the white and yolk. Then add milk and butter and stir.

Separately mix flour, sugar, cocoa and baking powder. Immediately add the chocolate pieces. Pour the egg-oil mixture into the prepared dry mixture and quickly mix the dough.

You should get a fairly thick, but not elastic mass. Divide the dough into small molds, filling them no more than 2/3 full. Place in the oven for 10-12 minutes. Readiness can be determined with a dry wooden skewer, but with a preheated oven this time is usually enough.

The number of cakes that will be made from this set of products is 10-15 pieces, depending on the size of the molds. The standard diameter of a muffin is about 7 cm. The weight depends on the set of products and the baking method: liquid filling makes the dessert heavier. It is not rational to make a lot of cakes and store them, as they quickly become stale. For a homemade tea party, it’s easier to bake them just before serving and cool them if you need to decorate them with cream.

Chocolate muffins with fruit fillings

The combination of fruit and chocolate is always very interesting. Instead of cherries, you can add other seasonal berries to the recipe below (strawberries, red or black currants, garden honeysuckle, shadberry, small sweet grapes, etc.). In winter, you can use candied or dried fruits and dates, as well as frozen berries.

To make cherry chocolate muffins, you will need the following:

• flour - 200 g;
• sugar - 100 g;
• baking powder - 2 tsp;
• chocolate - 80 g;
• egg - 1 pc.;
• butter - 50 g;
• milk - 200 ml;
• pitted cherries - 100 g.

Melt the chocolate with butter in a water bath or in a microwave oven. Let cool slightly and start mixing dry ingredients. Place an egg into the cooled chocolate and stir with a spoon or spatula.

Prepare the cherries: so that the fruits are evenly distributed in the dough, they need to be sprinkled with flour or starch. 1 tbsp will be enough. any of these substances. You just need to sprinkle the flour on the berries, and then shake the bowl several times.

Pour the chocolate mixture into the dry mixture and stir. Add the berries and combine them with the dough with a few movements of the spoon. Distribute the mixture among the molds, sprinkle sugar on top and bake in a preheated oven (200ºC) for 18-20 minutes.

You need to cool the dessert directly in silicone molds. Ready-made chocolate muffins with cherries can be decorated with powdered sugar or a chocolate mesh.

Banana muffins

Muffins with banana are incredibly tasty. The aroma of these fruits very well complements the taste of chocolate. A simple recipe for chocolate muffins is unlikely to leave anyone indifferent.

Mash a large banana into crumbs with a fork and mix with eggs (2 pcs.) and melted butter (80-100 g). Pour in yogurt (250 g, banana flavor is possible).

Separately mix 300 g flour, 200 g sugar, 1 tbsp. baking powder and 2-3 tbsp. l cocoa. Pour the liquid ingredients into the dry mixture and knead the dough. Bake according to general principles (200ºС, 12-15 minutes), then cool and remove from the molds.

Dessert for chocolate lovers

Sometimes you want your dessert to not only have a chocolate taste, but also contain pieces of your favorite delicacy. For this purpose, they came up with heat-stable droplets that will not melt or mix with the dough if you make chocolate muffins with chocolate pieces. You can replace them with large pieces of dark or bitter chocolate, which also does not melt very well in dough products.

Making muffins at home so that they look like your favorite dessert from a cafe (with an increased amount of chocolate) is also easy. For chocolate muffins with chocolate you need:

• sugar - 60 g;
• flour - 120 g;
• cocoa - 1 tbsp;
• baking powder - 1 tsp;
• chocolate - 100 g;
• milk - 50 ml;
• egg - 1 pc.;
• butter - 70 g.

I prepare it the same way as usual, mixing the dry ingredients separately and then pouring in the liquid part. There is only one nuance in this recipe: part of the chocolate (30 g) needs to be melted with butter and then mixed with egg and milk, and the main amount (70 g) should be broken into pieces no smaller than 1 cm in size. The prepared pieces are mixed with the dry part of the dough blanks.

When you combine the liquid and dry mixture, the solid crumbs will be evenly distributed throughout the dough mass. The delicacy is baked at 180-200ºC for 20-25 minutes.

How to make liquid filling?

This is one of the most chocolate desserts. To prepare it you will need 200 g of good dark chocolate (at least 75% cocoa). In addition, you will need:

• 100 g butter;
• 2 eggs;
• 3 yolks;
• 70 g sugar;
• 60 g flour;
• a pinch of salt.

Melt chocolate with butter in a water bath. Cool slightly and mix with eggs and yolks. Mix flour with sugar and salt, pour chocolate mixture into it and knead the dough. Bake for 7-10 minutes in an oven preheated to 220ºC. The secret of the liquid filling is that at high temperatures the surfaces will quickly bake, and the middle of the cakes will only warm up a little, maintaining a delicate structure. These muffins need to be served hot, so it is better to cook them in paper forms.

Kefir muffins with chocolate chips

For those who keep themselves in shape and count the number of calories in food, a recipe without oil is suitable. If you take low-fat kefir, the calorie content of the dessert will be slightly lower than in traditional versions. For richer flavor, you can make chocolate chip muffins from a bar containing at least 15% cocoa.

Combine 70 g of sugar with 1 egg, pour in kefir (0.5 cups), stir until smooth. Separately, make a dry mixture of 1 cup flour, 3 tbsp. cocoa and ¼ tsp. soda (do not quench, as the acid in kefir will react with soda directly in the dough). Grate 50 g of chocolate there (you can take ready-made shavings or crumbs). Combine the liquid and dry parts and place into molds. Bake at 180ºC for 20 minutes.

Having learned to bake muffins on her own, chocolate or regular, with or without fillings, the housewife gains the opportunity to quickly treat her loved ones to something unusual. After trying several recipes, you can choose the one that works best, and then vary only the fillings for it. And if you also choose the right cream that can be applied to the top of the cake, then on holiday you won’t have to rack your brains or waste time on exotic desserts.

Muffins are small round dough products with or without filling. Nowadays, any housewife who practices baking in the kitchen can make delicious chocolate muffins at home, prepared with the addition of cocoa powder or chocolate. But there is no limit to perfection, there is always room for improvement.

How to cook

Some people mistakenly believe that muffins are the same as cupcakes.

This is not so - its “brother” differs from the cupcake in a more liquid consistency of the dough and the possible presence of filling.

In addition, a muffin is easier to prepare - for a cake the dough takes a long time to grind, but for a muffin it is simply mixed quickly.

Traditionally, only raisins and candied fruits are added to the cupcake, and muffins are prepared with a variety of fillings, even with liquid ones - from berries, melted chocolate, curd cream. They even make unsweetened products, for example.

Classic recipe

This recipe can be called basic. Try experimenting by adding a banana (then increase the amount of flour to 200 g) - you will get fragrant chocolate-banana muffins.

Products:

• white flour, well sifted, finely ground – 150 g
• sugar – 100 g
• milk – 50 ml
• eggs – 2 pcs.
• butter – 50 g
• dark or milk chocolate – 50 g
• vanillin - on the tip of a knife
• baking powder for dough – 1 tsp.

Preparation:

1. The peculiarity of preparing muffins of all types is that First all the dry ingredients are mixed, then all the liquid ones, then they are combined, and the resulting dough is poured into molds.
2. Flour, sugar, vanillin and baking powder need to be mixed. Some recipes recommend using powdered sugar instead of sugar, and after mixing, sift the dry products again through a fine sieve. Practice has shown that muffins turn out well even without additional sifting.
3. Melt the chocolate and butter in the microwave or in a water bath, mix with milk and eggs.
4. Combine dry and wet ingredients together and pour into baking containers. Place in the oven for 20 minutes. Temperature – 180-200 degrees.

Chocolate and coffee

Muffins with the aroma and taste of coffee can be easily made based on a traditional recipe if you use brewed coffee instead of regular milk.

In this version, the product will require an increase in the amount of sugar by 1.5-2 times.

To understand exactly how much sugar is needed, it should be dissolved in the finished coffee and tasted.

To prepare coffee for the dough, you need to heat 50 ml of milk almost to a boil, add a teaspoon of ground coffee, stir, boil and set aside.

Repeat boiling 2 more times at one minute intervals. Strain thoroughly several times, add sugar. Cool and use.

Curd chocolate muffins

You can mix cottage cheese with sugar, vanilla and use it instead of filling - very appetizing.

Or replace one egg from the recipe with 2 tablespoons of fresh fat cottage cheese. Then proceed according to the usual scheme.

The cottage cheese itself can be either whipped in a blender or, on the contrary, just mixed lightly.

In the first case, the taste of cottage cheese will not be noticeable, the baked goods themselves will simply be more moist and aromatic.

In the second, because of the pieces you come across, you will definitely feel the curd accents.

Attention!

Do not take cottage cheese with grains - its consistency should be soft and buttery, without hard lumps.

Chocolate raisin muffins

Sweet pastries have always been popular both on ordinary days and on holidays. If on holidays all housewives bake complex cakes and all kinds of pies, then on weekdays you can afford simpler recipes, but no less tasty.

Among the simple and at the same time delicious recipes for sweet pastries, I include muffins with raisins, because the dough for them is prepared quickly, they do not bake for long, and as a result the family is happy.

Ingredients:

Recipe information

• Cuisine:European
• Type of dish: baked goods, dessert
• Cooking method: in the oven
• Servings:12
• 40 min

• flour – 400 g
• milk – 125 g
• eggs – 4 pcs.
• granulated sugar – 300 g
• raisins – 200 g
• butter – 200 g
• vanilla sugar – ½ tsp.
• cocoa – 4 tbsp. l.
• baking powder – 10 g (1 sachet).

Cooking method:

I mix eggs (whites and yolks) with granulated sugar, or even more, I beat them with a mixer to get a fluffy egg mass, which in appearance will resemble a biscuit base. I also don’t forget about vanilla sugar.


The whiter the egg mass, the fluffier the dough will be, which means it will be filled with bubbles of beaten egg whites and sugar.


Then I add the melted butter, which has been left in the room for more than 2 hours, in medium pieces to the dough. The softened butter will be well beaten with a mixer and the dough will become homogeneous.


Now I pour milk (I don’t heat it for this recipe) at room temperature into the dough to make the dough more tasty. Milk fat will also make baked goods softer. Beat all the ingredients again with a mixer.


I sprinkle the sifted air flour and add baking powder. Gradually knead the medium-thick dough, stirring with a spoon.


The last step is adding cocoa.


And finally I add some zest. There should be a lot of them. Everyone wants to get raisins, so I don’t feel sorry for them, I sprinkle in a few handfuls.


I pour the dough into silicone molds (I lightly coat them with vegetable oil), it will be approximately like thick sour cream. I fill the molds ¾ full and they are now ready for baking.


I bake for 20-25 minutes so that the dessert becomes fluffy and properly browned. The top may crack slightly. This indicates that the muffins are baked and ready to be removed from the oven.


Remove the cooled muffins from the molds and place on a serving platter.


I make sure to brew tea and coffee for those who want it, and serve ready-made baked goods to the table.

With liquid filling

The recipe for this dessert has become legendary - all fans of delicious and simple pastries have probably tried it.

I like several filling options.

What do we need:

• white flour – 170 g
• sugar – 100 g
• milk – 50 ml
• eggs – 2 pcs.
• butter – 50 g
• cocoa powder – 2 tbsp.
• vanillin - to taste
• baking powder for dough – 1 tsp. without top.

How to bake:

• Melt the butter, heat the milk, mix, add the eggs and mix again. Combine dry products. Knead the dough.
• Due to the increased volume of flour, the dough will be slightly thicker than in the classic recipe. This is necessary so that the filling does not fall down. The secret of this product is that a little more than half of the portion of dough is poured into a baking container, then the filling is put in, and the rest of the portion is poured on top. Now about the liquid center.

Chocolate filling

• If you want a completely liquid center, then you need to break the chocolate, put it in a thick plastic bag, add cream (1/4 of the volume of chocolate) and melt it in hot water. Do not boil: the bag may begin to melt. Cut off the tip of the bag and pour some chocolate onto the dough in the mold. With the remaining glaze you can draw patterns on the finished baked goods.
• If you want a thicker filling, it’s good to use dark, milk or white chocolate chips. Nuts and coconut flakes are ideal for it.

Cherry filling

Squeeze fresh or thawed cherries with a wooden spatula and drain the juice. Beat in a blender with sugar and use.

Orange filling

It is made from orange jam or orange curd cream. To make the cream, beat the orange in a blender and squeeze out the juice. Mix the squeezed mass with fatty cottage cheese, add sugar to taste. If you replace the orange in the cream with a banana, there is no need to add sugar to the cream.

Chocolate Chip Recipe

This is an option for true chocolate lovers.

Products:

• flour – 170 g
• sugar – 100 g
• milk – 50 ml
• eggs – 2 pcs.
• butter – 50 g
• chocolate to taste – 50 g
• vanillin,
• baking powder for the dough.

Preparation steps:

1. We make the dough according to the classical scheme. Milk can be replaced with kefir or sour cream, the dough will rise better with them and the baked goods will be more fluffy.
2. The chocolate needs to be melted in a bag. The dough is poured into the mold gradually, in layers, with a few drops of melted chocolate dripping onto each layer. Do not drip onto the top layer, because the chocolate will flow under the influence of temperature.
3. To obtain chips, chocolate, on the contrary, is frozen and thinly planed with a sharp knife. Then sprinkle some chips onto the dough layer, maybe mixed with nuts.
4. It’s convenient to bake these in a regular ceramic mug in the microwave – 10 minutes and the delicious dessert is ready for tea.

To the hostess in the piggy bank

• For muffins, muffins, and cupcakes, you need to use warm products. Heat the milk, melt or soften the butter at room temperature, remove the eggs from the refrigerator a couple of hours before cooking or warm them in hot (not boiling!) water.
• It is convenient to bake products in paper molds, greased and dusted with flour.
• If you choose silicone molds, it is better to take embossed ones, then the finished product will have a beautiful shape of a flower, heart or other figure. Metal molds are less suitable and baked goods often burn in them.
• You need to fill no more than a third of the mold with dough, since it expands greatly in volume.
• You can bake muffins in the oven and microwave. Silicone molds are good for the oven, metal ones are a little worse because they get very hot. Cooking time in the first case is 15-20 minutes, in the second – about 10.
• Paper and silicone ones are suitable for the microwave, and regular small-volume tea cups are also often used. The main thing is that the design on the cup is not made using metal coating.

Useful video

If you are watching your figure, I suggest baking unusual diet muffins. Recipe in this video:

Chocolate muffins are a quick and tasty dish that adults and children love. Muffins can be prepared according to the classic recipe, with pieces of chocolate, with liquid filling inside, or with the addition of fruit in the oven.

This article is intended for persons over 18 years of age

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Delicious chocolate muffins

What to cook from

• dark chocolate - 120 g;
• milk - 50 ml;
• butter - 120 g;
• sugar - 130 g;
• instant coffee - 60 g;
• cocoa powder - about 85 g;
• eggs - 3 pcs;
• baking powder - 1 sachet;
• flour - 120 g.

How to make delicious muffins

1. Turn on the oven, set the temperature to 220 degrees and leave to heat up.
2. Place a saucepan on the fire (it is advisable to choose one with a thick bottom so as not to burn), put butter, 80 g of dark chocolate in it, add coffee. Mix all ingredients well and bring to a homogeneous consistency. After this, turn off the heat and pour in the warm milk.
3. Beat the eggs into a deep bowl and start beating, gradually add sugar to them (without ceasing to beat). In a separate container, mix the bulk ingredients of the recipe: flour, baking powder and cocoa. Mix them well and combine with beaten eggs.
4. Pour the contents of the saucepan into the resulting mixture and mix well again. At the very end, pour out the leftovers. chocolate, having previously broken it into small pieces.
5. The dough should be like thick sour cream. We put it in prepared forms that are greased with oil, but do not fill them to the very top.
6. Prepare chocolate muffins 15-17 minutes. You can check if they are baked using a wooden stick by inserting it into the finished product.

Muffins with chocolate chips

Components of the dish

• sugar or powdered sugar - 120 g;
• premium flour - 250 g;
• butter - 120 g;
• eggs - 3 pieces;
• dark chocolate - 90 g;
• dough powder - 1 package;
• vanilla sugar - 20 g;
• salt - on the tip of the knife.

Recipe

1. To ensure that your baked goods are fluffy and delicious, it is best prepared not from cold products, so we first remove the necessary ingredients from the refrigerator.
2. Turn on the oven at 220 degrees. While it is heating up, prepare the baking dishes and grease them with oil.
3. For preparations dough, take butter and sugar, knead them well (you can use a mixer at low speed). After a few minutes, add eggs one at a time and continue beating.
4. Next we add vanilla sugar and chocolate pieces. Do not break it very finely so that it does not melt completely.
5. In a separate bowl, combine the sifted flour, dough powder and a few grains of salt. Pour all this into the liquid ingredients and mix thoroughly.
6. Place the finished dough (it should not be very thick) into molds, place in a preheated oven and bake for about 20 minutes. You can check readiness with a wooden toothpick by inserting it into the finished product.

Muffins with liquid chocolate inside

What to cook from

• dark chocolate (70-90%) - 180 g;
• butter - 75 g;
• chicken eggs - 2 pcs.;
• premium flour - 65 g;
• yolks - 2-3 pcs.;
• sugar or powdered sugar - 65 g;
• salt - on the tip of the knife.

Step by step recipe

Step 1. First, turn on the oven at 220 degrees so that it heats up while we knead the dough.

Step 2. Prepare a water bath (put a saucepan with water on the fire, bring to a boil, place a deep container on top), put chocolate and butter, knead them until you get a liquid consistency without lumps.

Step 3. Beat the eggs into a separate container, add the yolks, previously separated from the whites, and beat them with a whisk until sharp peaks form, gradually add sugar.

Step 4. Remove the chocolate mixture from the water bath and add it to the beaten eggs, knead thoroughly but gently. Add flour, salt, mix everything again.

Step 5. Grease the muffin pans with oil, place the finished dough so that it does not completely fill the pans, and place in the oven for 6-7 minutes. It is important to observe the temperature and cooking time here, otherwise muffins will be completely baked inside and it won’t work liquid filling inside.

White chocolate muffins

Ingredients for White Chocolate Muffins

• wheat flour - 260 g;
• eggs - 3 pieces;
• cocoa powder – 30 g;
• baking powder for dough - 20 g;
• butter - 100 g;
• sugar or powdered sugar - 100 g;
• white chocolate - 90 g;
• sour cream - 250 g;
• salt - a pinch.

Step by step recipe

1. Prepare the oven - turn it on at 220 degrees to heat it up and muffins turned out lush and delicious.
2. Beat the eggs one at a time into a deep bowl, add sour cream, soft butter, and knead. Gradually add sugar, stirring continuously until it is completely dissolved.
3. Next you need to break the chocolate into several parts. We try not to chop it too much so that it doesn’t melt during cooking.
4. Mix the bulk ingredients in a separate container muffins with white chocolate inside: wheat flour, baking powder, a few grains of salt. Add chopped chocolate here and mix.
5. In one bowl, combine the ingredients in both bowls and mix well. Dough for muffins with chocolate pieces inside ready.
6. Place the dough in the prepared and greased pans, but do not fill to the top, because the desserts will begin to rise during baking and lose their shape.
7. Cooking time delicious sweet dishes - 20-25 minutes. We check with a toothpick whether they are baked inside, remove them from the molds, decorate with melted chocolate, cream, powdered sugar or jam and serve.

Chocolate muffins in a slow cooker

Ingredients

• chicken egg - 3 pcs;
• sugar - 120 g;
• cocoa powder - 25 g;
• wheat flour - 65 g;
• vanilla sugar - 20 g;
• salt - a few grains.

How to cook muffins in a slow cooker

1. First we need to carefully separate the yolks from the whites. It is best for the eggs to be chilled so they beat better. Add salt to the eggs, turn on the mixer and begin to beat them, gradually adding sugar.
2. After adding all the sugar, you need to start whisking the ingredients more intensively until the sugar is completely dissolved and a dense and thick foam forms.
3. Set aside the whipped whites and begin sifting the flour and cocoa. This procedure will saturate them with oxygen and make the dough fluffy.
4. Combine the protein mass with the bulk ingredients, knead everything together with gentle movements, add vanilla sugar.
5. Grease silicone or paper molds with oil, distribute the dough over them, but do not fill them to the very top so that the dough can rise.
6. Turn on in a slow cooker“Baking” mode for 35 minutes, place our molds and close the lid. After the signal multicookers try with a match chocolate muffins ready and serve.

Chocolate muffins with curd filling inside

Components

• premium wheat flour - 240 g;
• dark dark chocolate - 90 g;
• chicken eggs - 3 pcs.;
• low-fat cottage cheese - 250 g;
• softened butter - 125 g;
• sugar or powdered sugar - 185 g;
• cocoa powder - 50 g;
• dough powder - 40 g;
• milk - 1 glass;
• vanilla sugar or vanillin - 1 package.

How to make chocolate muffins with curd filling inside

1. For a tasty center, mix cottage cheese, 60 g of sugar or powder and one yolk in a deep container (you must first separate the yolk from the white). Add vanilla sugar and mix thoroughly.
2. For the chocolate dough, take the remaining whites and beat the eggs with a mixer, first at low speed, adding sugar little by little and increasing the speed of the whisk.
3. Melt the chocolate in a steam bath, add milk and butter. Mix all this well so that the mass is free of lumps, and pour into the egg mixture.
4. In another bowl, mix the sifted flour, cocoa and baking powder, carefully add the dry mixture into our dough.
5. We prepare the molds for the dough, grease them with oil, put the dough a third of the size of the mold, roll a small ball from the cottage cheese and place it on the dough, put a little more dough on top to cover the filling.
6. Place in a preheated oven (optimal temperature 180 degrees) to bake. chocolate muffins with curd filling inside. The average baking time is 20 minutes.
7. Let the baked desserts cool a little and serve the delicious pastries to the table.

Muffins are a wonderful dessert that can be baked in just half an hour. They should not confuse those with a sweet tooth with their modest size. There is great charm hidden in this small muffin - just a couple of bites can give pleasure to the taste, and the variety of textures, fluffiness and softness of the dough, shaded by the sweetness of the filling and the delicacy of the cream make muffins an ideal dessert.

Of course, chocolate muffins are especially loved, just like any chocolate dessert.

Classic chocolate muffin recipe

For a traditional dessert taste, take:

• 200 grams of flour;
• 100 grams of fine sugar;
• 2 teaspoons baking powder;
• 3 chicken eggs;
• 2 tablespoons of high-quality instant coffee;
• The same amount of cocoa;
• 150 grams of high quality dark chocolate;
• 200 grams of butter.

To begin, beat the eggs into the bowl and add sugar to them, whisk everything into a beautiful foam.

Add pre-softened butter and cocoa powder, add coffee powder. Mix everything.

Use a knife to chop the chocolate into small chips. If the chocolate does not break easily, place it on the table and let it melt a little at a temperature of no more than 25 degrees. Transfer the chocolate to the prepared mixture and carefully fold the pieces into the dough with a spatula.

In a separate bowl, mix the dry ingredients - flour and baking powder, and then, sifting through a sieve, mix the flour into the liquid part of the dough. Mix the flour into the eggs gradually, using a spatula, in small portions. You should have a very smooth, homogeneous dough that is a beautiful chocolate color with chocolate chunks.

Grease the baking pans with butter and lightly sprinkle with flour. Shake out the excess from the mold, then you will get a so-called “French shirt”, thanks to which the cupcakes will be easy to remove from the mold after baking. You can also use special paper cups for such cupcakes. Then you just need to put them in the molds.

Fill the molds 2/3 full with dough; if you put less, the finished products will be small, and if you put more, the dough will rise too much in the oven and go beyond the mold. Ideal muffins should rise slightly above the surface of the mold with a beautiful semicircular cap.

Muffins should be baked at 180 degrees for no more than 25 minutes. Keep an eye on the oven so you don't burn the cupcakes. Check doneness with a toothpick inserted into the cake - it should be dry. Serve them with soft butter, jam and freshly brewed tea.

Chocolate muffins with kefir in a slow cooker

Muffins can also be prepared in a slow cooker. To do this, you will need molds that will fit into the multicooker bowl. Usually no more than 4 molds can be placed in a bowl. For this number of kefir muffins you will need:

• 1 egg;
• 2 tablespoons sugar;
• Same amount of cocoa;
• Half a glass of kefir;
• A glass of flour;
• Half a teaspoon of baking powder;
• 20 grams of chocolate per bar.

You can double this amount of ingredients and make 8 muffins in two batches.

Mash the egg and sugar with a whisk or using a mixer. The fluffier the mixture, the softer the cake will be. While whisking sugar and eggs, slowly add cocoa.

Add kefir in a thin stream. By the way, you can take kefir of any fat content, even low-fat, this will not affect the taste in any way, and will reduce the calorie content. Mix the dough and add flour, but in small portions.

Grease the molds, and if you use silicone ones, they don’t need oil. Fill the molds 2/3 full with the prepared dough, place in the bowl and turn on the baking mode. The muffins will take less time than the program allows, usually about 45 minutes.

Ready-made muffins can be decorated with chocolate icing from a pre-melted piece of chocolate.

Chocolate cherry muffins

The taste of juicy cherries goes well with chocolate. This duet is used not only in large cakes, but also in small muffins. For dessert take:

All ingredients are mixed in two batches - first dry, then wet. Mix flour, salt, sugar, and baking powder and sift through a sieve.

Break up the chocolate, cut the butter into cubes, put everything in a bowl and melt it over steam, add vanilla to it.

Beat the egg thoroughly with a fork along with the milk and mix with the melted chocolate and butter.

Pour the liquid mixture into the dry mixture in a stream and knead into a homogeneous dough. Pour the dough into the prepared molds and drown the cherries in it.

Chocolate muffins with cherries should be baked at 180 degrees for no more than 20 minutes. In this recipe you can use fresh seasonal berries, frozen, and even dried.

Banana muffins with chocolate and fudge

• Half a glass of vegetable unfragrant oil;
• 2 eggs;
• A glass of sugar;
• 2 ripe large bananas;
• 50 grams of cocoa;
• 1.5 cups flour;
• A teaspoon of baking powder;
• Half one teaspoon of soda;
• 100 grams of high-quality dark chocolate;
• 50 grams of fatty butter;
• 175 grams of condensed milk;
• A tablespoon of honey;
• A pinch of salt.

Mix eggs, butter, sugar well.

Peel the bananas and puree them with a fork or crush them in a blender. Mix with the egg mixture, add cocoa to them, mix well.

Sift the flour with baking powder and mix into the dough. There should be no flour lumps in it, it should be smooth and uniform. This amount should make about 12 muffins.

Fill the molds with dough, but not to the brim, and bake for about 20 minutes at 180 degrees.

While the chocolate-banana muffins are baking, let's make fudge for them - melt the chocolate and butter in a water bath. The oil will give the future fondant smoothness and shine. Add condensed milk, honey and salt to the mixture. Cool the fondant and cover the finished muffins with it.

Our tips and advice from experienced chefs will help you.

Chocolate cupcake recipes that you can easily make at home.

Make a simple chocolate cake at home. With our tips it is not difficult and even a child can handle it.

First of all, do not confuse muffins with muffins or cupcakes. At first glance, these are synonyms and they all imply small portioned cupcakes, however, this is not so.

A cupcake, in the understanding of professional confectioners, is more of a cake, while a cupcake is also a cake, only a small one.

A muffin is a special type of large cupcake, such as the one baked at Christmas in Europe.

As a rule, muffins are not decorated with a lush top of cream, unlike cupcakes. They are baked in portioned paper molds and served warm, preferably with butter.

To make chocolate cupcakes truly chocolate not only in taste, but also in color, add natural chocolate to the dough rather than cocoa powder. To do this, melt one bar of good chocolate with a cocoa content of at least 60% in a water bath.

You can not melt the chocolate, but add it to the dough along with cocoa, breaking the bar into small pieces. They will melt in the oven and spread beautifully in the dough.

An excellent addition to chocolate muffin dough is nuts, walnuts and pecans are especially good - add them boldly, they will add a new taste and texture.

There are a wide variety of muffin tins sold - silicone, Teflon and even paper. Advantage is given to silicone ones, since they do not require lubrication with oil, nothing sticks to them and the heat is distributed evenly across the molds.

Chocolate muffins are very easy to prepare and a wonderful homemade dessert in every way. Read about its preparation in this recipe.

Muffins or, in other words, cupcakes are a favorite dessert for many, delicious and easy to prepare. It is believed that the name of this dessert came from the French word “moufflet”, meaning “sweet bread”, and it quickly became popular due to its speed and ease of preparation. Muffins were very often baked for breakfast, but in the distant Middle Ages they were less sweet and did not have as many varieties.

Today, muffins have gained immense popularity all over the world, and there are hundreds of recipes for them. Thanks to the emergence of new technologies in the preparation of this dessert, which allow muffins to not go stale for a long time, they have become universally popular since the 20th century. You can buy them at any store, but, of course, it is better to bake them yourself.

Chocolate muffins recipe

Photo: useful-food.ru

200-250 g flour

150 g each sugar and butter

100 ml milk

5 tbsp. cocoa powder

2 tsp baking powder for dough

How to make chocolate muffins:

Mix softened butter with cocoa, sugar and milk in a saucepan, bring everything to a boil, stirring the mixture constantly, then remove from heat and cool.

Beat the eggs into the cooled mixture and stir until smooth.

Mix the flour with baking powder, add to the chocolate mixture, knead the dough - it should turn out thin.

Lightly grease muffin tins, fill two-thirds with dough, place in oven preheated to 180 degrees and bake for 20-25 minutes until done.

When the muffins are ready, remove them from the oven, cool, and if desired, you can brush them with icing or cream on top.

Happy cooking!

Friends, have you ever made chocolate muffins with your own hands at home? Did they turn out well for you? Share your recipes and experiences with making chocolate muffins in the comments.

Video recipe for chocolate muffins

Muffins are small, neat cupcakes with cute cracks on the top. Cooks talk about two types of recipes. The first is English muffins made with yeast, and the second is American muffins made with unleavened dough with the addition of baking powder. It is the North American recipe that is especially popular all over the world. In America, muffins are called cupcakes and contain both sweet and meat toppings. But the most common are chocolate muffins. You will often spoil your family and friends with delicious food if you figure out how to make chocolate muffins yourself.

Cocoa muffins recipe

And this is what these cupcakes are called in America; they are easy to buy in many confectionery departments, but preparing them yourself at home is quite simple. And what is important, you will be sure that there are no components harmful to health in their composition. And you can’t imagine what aroma of fresh baked goods the muffins will fill your house with. So, to make cocoa muffins, you will need:

• dark chocolate bar;
• 2/3 cup flour;
• 150 gr. butter;
• 200 gr. quality flour;
• 3 chicken eggs;
• a couple of large spoons of cocoa;
• a couple of teaspoons of baking powder;
• vanilla on the tip of a knife;
• 150 gr. raisins or walnuts (optional);
• muffin tins.

If you have prepared the ingredients, it's time to study the step-by-step recipe for cocoa muffins:

1. Take a deep bowl. Beat the eggs in there, add cocoa powder and granulated sugar. Combine soft butter with this preparation and grind. Sugar and cocoa should be distributed evenly throughout the butter.
2. Break or cut the chocolate bar into squares and add to the buttery mixture. Mix thoroughly.
3. Add vanilla and flour, previously enriched with oxygen (sifted) and flavored with baking powder, into the mixture. Make the dough.
4. Dry the nuts or raisins and sprinkle with flour so that the additives are dispersed throughout all the muffins. Place them in the dough and turn the spoon in it again.
5. Chocolate muffins are baked in cupcake containers. Molds come in metal, silicone and paper. Grease them with oil and spread out the dough, about 2/3 of the volume.
6. Place in the oven at 200 degrees. Bake cupcakes for about 20 minutes.

Cocoa muffins are ready. When serving, you can cover their caps with glaze, sprinkle with confectionery powder, or simply decorate with powdered sugar. You can serve chocolate muffins filled with condensed milk or jam by simply cutting the cake and pouring the topping on it.

Chocolate Muffins with Coffee Recipe

Chocolate is the dream of not only a child, but also of many adults. This chocolate muffin recipe will be appreciated by those of you who love its mild flavor in dessert dishes. To enjoy this dish at home, you need:

• half a stick of butter;
• dark chocolate bar;
• a couple of spoons of milk;
• 2 tbsp. l. coffee granules;
• 3 eggs;
• 130 gr. Sahara;
• 4 large spoons of cocoa;
• 1 small spoon of baking powder;
• muffin tins.

The recipe for chocolate muffins is quite simple:

1. Place a third of the chocolate bar, coffee granules and butter into the container. Place on the stove and melt. Remove from heat, pour in milk and stir until creamy.
2. Beat eggs with sugar with a regular whisk or mixer.
3. Mix cocoa, baking powder, flour in a separate bowl and add to the egg mixture.
4. Combine the butter with chocolate and the egg mixture with additives in one bowl, add the remaining chocolate.
5. Place the dough on the buttered molds, but not to the top, they will rise during baking. Place in a preheated oven at 200 degrees. Keep there for 15 minutes until fully cooked.
6. The readiness of chocolate cupcakes is checked in the same way as regular cupcakes. Stick a match or skewer into the center; if the match is dry and does not stick, they are ready.

The rich, bright taste is perfectly complemented by the appetizing appearance of the dessert. It is unlikely that at least one thing will remain on the plate after an hour.

Muffins with white chocolate and strawberries

Incredibly tasty and original dessert. White chocolate will give it a soft, delicate taste, and the strawberry topping will add color and amazing aroma. Cooking by yourself does not require perfect mastery of the art of cooking. Take:

• 2 cups good quality wheat flour;
• 150 gr. sugar;
• a small spoon of baking powder;
• a couple of spoons of sour cream;
• 50 gr. butter;
• 4 chicken eggs;
• 2 bars of white chocolate without additives;
• a glass of strawberries.

To prepare this interesting and at the same time tasty dish at home, you should follow the following instructions:

1. Mix flour, baking powder, sugar in a large container. Add sour cream, eggs, butter and beat thoroughly with mixek.
2. Break the chocolate or cut it into pieces. Pour it along with strawberries into the dough and place everything in traditional molds.
3. Pour the dough halfway up the pan. White chocolate muffins rise well, and if you overdo it, the muffin won't have a nice top.
4. Bake in the oven for 20 minutes at a temperature of 180 degrees.

Chocolate and strawberry flavored cupcakes are ready. You can decorate them with mint sprigs and fresh berries.

Chocolate muffins with liquid filling

A cupcake recipe to be admired. “Chocolate lava”, “chocolate volcano”, “lava cake”, “chocolate fondant” - these are all names of one dessert. Imagine a neat round cupcake on a plate, and when you break it, the chocolate and cream filling begins to spread from the inside. Often a photo of this spectacular dish adorns the signs of pastry shops and coffee shops. You can prepare such beauty as muffins with liquid chocolate yourself in your kitchen. To do this you will need:

• a couple of chocolate bars;
• 100 gr. butter;
• 3 chicken eggs;
• 60 gr. Sahara;
• 60 gr. wheat flour;
• salt on the tip of a knife.

You can safely start preparing chocolate muffins with liquid filling:

1. Combine butter and chocolate pieces in a bowl.
2. Melt the mixture in the microwave. Every 10 seconds, remove the bowl and mix well with a spoon. Finish when the mass becomes homogeneous.
3. Using a mixer, beat the eggs and sugar until stiff.
4. Add the warm chocolate-butter mixture to the beaten eggs and stir. Make sure the chocolate is not hot.
5. Sift salt and flour into the resulting mass. Stir, but not for long. If kneading for a long time, the cupcakes may not be suitable.
6. Divide the dough into molds and place in the oven for 10 minutes at 100 degrees.
7. As soon as the muffins with chocolate inside rise and the cap begins to crack, remove.

This dessert option is served hot. Place a scoop of ice cream, any fruit and mint on a plate.

Don't be fooled by how easy these chocolate muffins are to make. In terms of their rich taste, they are ahead of other sweets with the most intricate recipes. As soon as you prepare this dish, at any time with a minimum set of ingredients, you can deliciously feed your children, welcome guests with dignity and pamper yourself.

Video: Chocolate muffins - step by step recipe

Chocolate muffins

For lovers of chocolate and delicious pastries. The perfect simple recipe.

• 1.5 cups flour (in case you have a 200g culinary scale)
• 3 eggs
• 0.5 cups sugar (80 g)
• 150 g butter
• 2 tablespoons cocoa powder
• chocolate bar (90-100 g), preferably dark
• baking powder or soda, which will need to be quenched 1.5 teaspoons

Recipe

1. Mix cocoa powder with two tablespoons of sugar, otherwise there may be lumps in the dough. At this stage you can also add a little vanilla sugar if desired.
2. Add the remaining sugar, eggs and grind until smooth.
3. Add softened butter. You can remove it from the refrigerator in advance or cut it into several pieces and warm it up a little in the microwave.
4. Gradually, stirring, add flour.
5. Add baking powder or baking soda quenched with lemon juice or vinegar.
6. Preparing muffin tins. Lubricate metal and paper with vegetable oil. Silicone ones can simply be lightly sprinkled with cold water.
7. Fill the molds halfway with dough.
8. Divide the chocolate into twelve approximately equal parts.
9. Place a piece of chocolate in the center of each mold with dough.
10. Fill with the remaining dough. It should take up 2/3 of the volume.
11. The specified amount of dough should yield twelve delicious chocolate muffins if the molds are standard.
12. Place in the oven, preheated to 190 degrees.
13. Bake until done. Approximately 20 – 30 minutes. We don’t open the oven earlier, after 20 minutes. The muffins should rise. In about seven minutes they are ready.

My family eats muffins warm, when the chocolate inside is still liquid.
Check out the striped recipe

There are countless recipes for muffins with chocolate inside - these include baking with chocolate chips, and with crushed pieces of the bar, and with liquid chocolate. And if you add cocoa to the dough, you will get a real chocolate madness for those with a sweet tooth. The right to be called the birthplace of muffins is disputed by two countries - France and Germany. The French claim that muffins are their sweet bread (moufflet), and the Germans are sure that these products are nothing more than one of the varieties of ancient pastries (muffe).

Muffins according to classic recipes in silicone molds

Muffins can be called a “lazy cupcake,” just like charlotte is a “lazy sponge cake.” Muffins are baked in small molds (sometimes in disposable paper molds); traditionally, part of the flour in muffins is replaced with starch (ideally corn) for greater crumbliness. The proportions there are more free than in muffins; warm milk, syrup and other flavorings can be added to the dough. The mixing procedure is also simpler: all liquid ingredients (butter, eggs, milk, syrup) are mixed together, all dry ingredients (sugar, flour, baking powder) are mixed in a separate bowl, then everything is combined, but it is not necessary to beat the entire mass until a homogeneous structure - muffins are not capricious. They are baked at a temperature of 160–165 degrees for the same 20–25 minutes.

Muffins– this is just a field for culinary experiments. Instead of jam, you can fill them with “toffee” – boiled condensed milk, bananas, dates, pieces. When preparing muffins with chocolate according to classic recipes, you can add almonds or other nuts, all kinds of spices, pieces of chocolate, cognac, liqueur, and rum to the dough. And every time you will get a special taste!

Many people like to bake these cupcakes in disposable paper molds. Just remember that muffins with chocolate according to this recipe must be placed in silicone molds, otherwise they will lose their shape. When serving, you don’t have to remove the paper – it serves as a decoration for the baked goods.

Powdered sugar, icing with various additives, chocolate, and confiture (if your muffins are fruit-based) are suitable for decorating muffins.

Another find for food lovers: salty muffins that can be filled with cheese, smoked meats (both meat and fish), mushrooms, cottage cheese with salt and herbs. Ukrainian-style muffins can be filled with salted lard or lard, and Russian-style muffins can be filled with red caviar. For salty muffins, dill cream (beat dill with lemon juice and salt in a blender) or tartar sauce (for fish muffins) is suitable as a glaze.

You can also make a large family cupcake with filling (not liquid) using the muffin recipe.

I would like to say separately about the use of soda as a baking powder. Quite often, instead of the promised splendor, we risk getting a not-so-pleasant soda taste in our baked goods. The popular idea of ​​quenching soda with vinegar or kefir is not so good, because the reaction with the release of gas occurs already during the quenching process and this soda will no longer bring any benefit to your dough. If you do not want to use dry baking powder, but are more accustomed to working with soda, then mix it dry with a few grains of citric acid and add this mixture to the dough, then the reaction will occur in it. But in general, whether for pancakes or biscuits and muffins, baking powder is a completely unnecessary thing.

Below you can find recipes for chocolate muffins and step-by-step photos of preparing the cupcakes.

Recipes for making chocolate muffins in a slow cooker

Here you will learn how to make chocolate muffins at home using a slow cooker instead of an oven.

Sweet cupcakes with chocolate filling (muffins)

Ingredients:

• Flour: 1 cup.
• Sugar: ⅔ cup.
• Egg: 3 pcs.
• Butter: 100 g.
• Baking powder: 1 sachet.
• Zest of 1 lemon.
• Vanillin: ½ sachet.
• Liquid chocolate: ½ cup.
• Cinnamon (powder): to taste.

Preparation:

Beat eggs together with sugar.

Add butter, baking powder, vanillin and flour. Grate the lemon zest on a fine grater and add to the dough. Mix everything well.

Fill a silicone mold for chocolate muffins in a slow cooker or disposable (not metal!) molds about ⅓ full with dough.

Place some thick chocolate in the center.

Place the top layer of dough (the same as the bottom), starting from the edges of the molds.

The molds should be filled ⅔ full or a little more.

Place the molds in the multicooker and turn on the HEAT mode for 10 minutes.

Bake chocolate muffins in a slow cooker according to this recipe in the BAKE mode for 60 minutes.

Chocolate-sea buckthorn muffins in a slow cooker

Ingredients:

75 g butter, 100 g sugar, 50 g frozen sea buckthorn, 80 g flour, 1 egg, ½ tsp. baking powder, 1 tbsp. l. (for berries) flour, 1 tsp. vanilla essence, 40 g chocolate chips, 4 muffin cups

Preparation :

1. To prepare chocolate muffins for this recipe, you need to prepare the butter and egg in advance so that their temperature is equal to room temperature.

2. Mix baking powder and 80 g of flour, sift the mixture.

3. Dry the thawed berries well and roll in 1 tbsp. l. flour.

4. Grind the butter, gradually mixing in the sugar.

5. When the sugar dissolves, add the egg, vanilla essence and mix thoroughly.

6. Add the flour mixture in several additions, stirring with a spatula. Then add chocolate chips and mix again.

7. Place half of the prepared dough into the molds, arrange the berries in them, lightly pressing them into the dough with your finger, and place the remaining dough on top. The molds should be two-thirds full.

8. Select the BAKING program in the menu, set the time to 1 hour 10 minutes.

9. Preheat the multicooker for 10 minutes with the lid open.

10. Place the molds on the bottom of the multicooker bowl, close the lid and set the pressure to “0”.

ADVICE:

Do not fill the molds to the top with batter to prevent the muffins from sticking together.

Do not stir the berries into the batter if you want them to remain whole.

Look at the photos of recipes for chocolate muffins prepared in a slow cooker:

Muffins with chocolate inside: step-by-step recipes with photos and videos

Here are step-by-step recipes for muffins with chocolate inside and various additives.

Muffins with nuts and chocolate

Ingredients:

• Flour – 250 g
• Baking powder – 10 g
• Peeled walnuts – 150 g
• Chocolate – 180 g
• Eggs – 3 pcs.
• Sugar – 200 g
• Vanilla sugar – 10 g
• Vegetable oil – 120 ml
• Sour milk or curdled milk – 180 ml

Preparation:

Before making chocolate muffins, you need to mix flour, baking powder, chopped walnuts and chocolate.

In another bowl, mix eggs with sugar and vanilla sugar, add vegetable oil and sour milk or yogurt, mix well.

Pour the egg-milk mixture into the flour and stir until smooth.

Fill silicone or greased metal muffin tins 1/4 full with the prepared dough and bake for 20–25 minutes at 180°C.

As you can see in the photo, muffins with chocolate inside according to this recipe look very appetizing:

Chocolate muffins “Polar Star”

Ingredients:

• Confectionery crumbs for sprinkling (see recipe below)
• 100 g butter
• 1 cup granulated sugar
• 2 large eggs
• 2 cups of flour
• 2 tsp. baking powder
• ½ tsp. salt
• ¼ cup milk
• ¼ cup sour cream
• 1 tsp. vanilla extract
• 200 g chocolate

Preparation:

1. Before preparing chocolate muffins, you need to preheat the oven to 190 °C. Place paper capsules into 12 muffin tins.

2. Prepare crumbs for sprinkling as described below. Set aside.

3. Using a hand mixer, cream the butter and sugar together in a large bowl. Add eggs, beating thoroughly.

4. In a separate bowl, mix flour with baking powder and salt. Gradually add this dry mixture to the butter-sugar mixture, alternating with milk, sour cream and vanilla extract. Knead until smooth.

5. Carefully add chopped chocolate.

6. To make the muffins tall, fill each mold almost to the top with dough. Sprinkle generously with crumbs.

7. Bake for 25–30 minutes, then stick a splinter into the middle of one muffin. If the muffins are ready, the dough will not stick and the splinter will remain dry. Cool on the baking sheet for 10 minutes, then transfer to a wire rack.

For this Chocolate Chip Muffins recipe, you will need crumb topping:

• ½ cup granulated sugar
• ¼ cup flour
• ¼ cup frozen butter, finely chopped
• 2 tsp. cinnamon

Preparation:

Place all ingredients in a blender and blend at high speed until the mixture begins to crumble into dense crumbs. Sprinkle muffins as directed in recipe.

Watch the video recipe for making chocolate muffins to better understand baking technology:

How to make delicious chocolate muffins at home

Chocolate muffins with pine nuts

Ingredients:

500 g flour, 150 g margarine, 250 g sugar, 100 g peeled pine nuts, 2 tbsp. spoons of cocoa, 5 eggs, 1 packet of vanilla sugar, 1 tablespoon of lemon juice, 1 teaspoon of grated lemon zest.

Cooking method:

Before making chocolate muffins with pine nuts, you need to grind eggs with sugar, add melted margarine, mix well. Add sifted flour, add vanilla sugar, cocoa, lemon juice and zest, knead into a homogeneous dough. Add pine nuts and stir.

Place the dough into molds lined with baking paper.

Bake the muffins in an oven preheated to 180°C for 20–25 minutes.

Muffins with chocolate glaze

Ingredients:

• box of cake mix
• 24 waffle ice cream cones
• 2 muffin tins, 12 pieces each
• jar of chocolate frosting
• confectionery topping

1. To make delicious chocolate muffins with this easy recipe, preheat the oven and make the cake batter according to the instructions on the box.

2. Place the cups into the muffin tin, then carefully fill the cups with the prepared batter.

3. Carefully place the pans in the oven and bake according to package instructions. Use a toothpick to check if the dough is baked.

4. Cool.

5. Once the cups have cooled completely, decorate them with chocolate frosting and sprinkles to make them look like real ice cream cups.

The photo of recipes for chocolate muffins with chocolate shows all the stages of preparation:

How to make chocolate muffins with cocoa at home

Chocolate muffins

Ingredients:

Wheat flour – 100 g, corn starch – 50 g, sugar – 150 g, butter – 50 g, dark chocolate – 50 g, hot milk – 100 ml, eggs – 3 pieces, baking powder – 5-10 g.

Preparation:

To make this recipe for chocolate chip muffins, place the chopped chocolate bar and butter in a bowl, pour hot milk over them and stir until melted. Add eggs to the cooled mixture and beat. In a separate container, mix: flour, starch, sugar, baking powder. Then mix the liquid and dry ingredients together and pour the dough into the molds.

Bake at 165–170 degrees for 20–25 minutes.

Photos of recipes for muffins with chocolate pieces clearly demonstrate how such muffins are prepared:

Devil's Food Dark Chocolate Muffins

By treating regular cocoa with baking soda, these cupcakes take on a rich, dark chocolate color. Instead of regular cocoa, you can also use Dutch technology cocoa for this chocolate muffin recipe. In this case, the color will become even darker and the taste will be softer. You won't notice any difference in texture. So, how to make chocolate muffins at home using simple ingredients?

Ingredients:

For 18 cupcakes, 6.5 cm in diameter:

• ½ cup unsweetened cocoa
• 1 cup boiling water
• 2 cups of flour
• 1 tsp. baking soda
• ½ tsp. salt
• ½ cup softened butter
• 1 cup of sugar
• 2 large eggs
• 1 tsp. vanilla

Preparation:

1. Before making chocolate muffins, preheat the oven to 175°C.

2. Lightly grease or spray muffin tins with vegetable oil or insert paper baking capsules into them.

3. Place cocoa in a small bowl. Slowly add boiling water, stirring with a spoon until the mixture forms a smooth paste. Set aside until cool to lukewarm.

4. In another small bowl, whisk together flour, baking soda and salt.

5. In a medium bowl, beat the butter and sugar with a mixer (at medium speed).

6. Beat eggs into the butter mixture one at a time, add cooled cocoa and stir until smooth.

7. Add all the flour with soda and salt and mix until you get a homogeneous dough without traces of flour.

8. Using a measuring cup or ice cream scoop, scoop the batter into the cups, filling them three-quarters full.

9. Bake for 15 minutes or until done. Check doneness with a toothpick: if it comes out clean, the muffins are ready.

Simple recipes for making chocolate muffins with liquid chocolate inside

Easy chocolate muffins recipe

Ingredients:

250 g flour, 125 g sugar, 1 teaspoon slaked soda, 2 eggs, 2 tbsp. spoons of vegetable oil, 60 g butter, 1 glass of milk, 150 g coconut, 100 g chocolate.

Preparation:

To make muffins with liquid chocolate according to this recipe, you need to mix butter, sugar, milk, eggs and mix. Add flour, soda, coconut, raspberries. The dough should be creamy. Grease the baking pans and pour the dough into them. Bake in the oven for 15-20 minutes.

Muffins with chocolate and chokeberry

Ingredients:

For the test:

• 2 cups chokeberry berries,
• 100 g butter,
• 180 g dark chocolate
• 100 g sugar,
• half a glass of milk,
• 2 eggs,
• 200 g flour,
• 2 teaspoons baking powder,
• 2 teaspoons vanilla sugar.

For the glaze:

• 100 g powdered sugar,
• half a glass of chokeberry berries.

Cooking method:

To make muffins with liquid chocolate inside according to this recipe, turn on the oven to preheat to 200 ° C, grease muffin tins or insert paper molds into them. Mix flour with vanilla sugar and baking powder. Beat softened butter and sugar until fluffy, add eggs one at a time, then flour, and finally berries with chopped chocolate. Place the dough in the molds two-thirds of the way up and bake for about 20 minutes. After cooling, cover the finished muffins with glaze.

To prepare the glaze for chocolate muffins with chocolate inside according to this recipe, crush the berries (this is conveniently done with an immersion blender), add a tablespoon of water and strain through a sieve. Mix with powdered sugar until it reaches the consistency of sour cream.

Easy Blueberry Chocolate Muffins

Ingredients:

Makes 8–10 muffins

• 1 cup whole wheat flour
• 1 cup oat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ⅓ cup (or less) maple syrup, sugar, or honey
• ½ cup unsweetened applesauce
• 2 teaspoons vanilla extract
• 1 glass oat milk
• 1 cup blueberries, fresh or frozen (wild blueberries, if you can find them, are ideal)
• 200 g liquid chocolate

Preparation:

1. Preheat oven to 200°C.

2. To make this recipe for chocolate muffins with liquid chocolate, combine the first six ingredients in a large bowl.

3. Place the remaining ingredients in the center. Gently stir the dough from the center to the edges until smooth. Do not overdo it.

4. Spoon batter into nonstick muffin cups (or spray regular muffin cups with plant-based nonstick cooking spray). Bake for 25 minutes or until the muffins are darkened on top.

Muffins with chocolate inside

Ingredients for 12 muffins:

• 100 gr. butter at room temperature (if I need it quickly, I can cut the butter into pieces and put it in the microwave for 10-20 seconds, the main thing is that it becomes soft)
• 100 gr. Sahara
• 2 large eggs
• 170 gr. flour
• 2 tsp. baking powder
• 2 tbsp. l. cocoa
• 12 pieces dark or white chocolate

Preparation:

Preheat the oven to 190 degrees.

In a bowl, mix butter, sugar, eggs, and sift in flour, baking powder, and cocoa. Mix everything with a mixer. If your dough turns out dense (this depends on the flour), then add a couple of tablespoons of milk.

Place half of the batter into the muffin tin. Place a piece of chocolate on top of each mold and cover with the remaining dough.

Place in the oven for 20-25 minutes. Cool the finished muffins a little and sprinkle with powdered sugar.

How to bake chocolate raisin muffins

Muffins with dark chocolate and raisins

Ingredients:

• wheat flour – 200 g;
• dark chocolate - 1 large bar;
• granulated sugar – 70 g;
• cocoa powder – 2 tbsp. l.;
• chicken eggs – 3 pcs;
• butter – 150 g;
• baking powder – 2 tsp;
• vanilla sugar – 1 tsp;
• seedless raisins - half a glass.

Preparation:

Grind butter at room temperature in a bowl with eggs, cocoa and granulated sugar. Then add the diced chocolate bar and mix. After this, add baking powder, vanilla, flour and knead the dough.

Dry the washed raisins and mix with a small amount of flour so that they are evenly distributed over the butter dough. Place into the dough and mix again.

Place the prepared dough into small greased metal, paper or silicone molds (in the latter case, you can simply sprinkle with water), filling approximately two-thirds of the volume.

Before baking chocolate muffins, you need to preheat the oven to 180-200°C. Bake the cupcakes until done, about 20-25 minutes. Then we take the finished muffins out of the oven and decorate the top with glaze, sprinkles, powder, etc.

Chocolate muffins from Yulia Vysotskaya with chocolate pieces inside and recipe photo

In order to bake chocolate muffins according to Yulia Vysotskaya’s recipe, you will need:

• 100 g dark chocolate
• 50 g white chocolate
• 100 g butter
• 3 eggs
• 40 g brown sugar
• 2 tbsp. spoons of flour
• 1 teaspoon baking powder
• a pinch of ground coffee

Cooking method:

Preheat the oven to 190°C. Break the chocolate into pieces and place in a small saucepan, add butter and put on fire. Combine the egg with sugar and beat with a mixer until the sugar is completely dissolved. Add flour, baking powder, ground coffee and continue whisking. Then add melted chocolate and butter to the egg mixture and beat until smooth. Divide the dough into small molds (if the molds are not silicone, grease them with oil). Break the white chocolate into pieces and insert a few pieces of white chocolate into each mold with dough. Place the cupcakes in the preheated oven for 15-20 minutes. Serve the muffins with chocolate pieces inside, prepared according to Yulia Vysotskaya’s recipe, after cooling well.

Banana muffins: recipe and photo of muffins with chocolate and banana

Ingredients:

• Flour: 225 grams;
• Cocoa: 3 tablespoons;
• Bananas: 3 pieces;
• Chicken eggs: 2 pieces;
• Sugar: 100 g or to taste;
• Vegetable oil: 125 ml;
• Soda: 1 teaspoon.

Preparation:

Step 1: preparing bananas.

Peel the bananas and place them on a plate. We arm ourselves with a fork or potato masher and grind the banana pulp into puree.

Step 2: prepare the eggs.

Wash the eggs under hot running water and break them into a separate plate. Pour in sugar and vegetable oil and beat with a whisk until smooth. Then pour it into the banana puree and mix everything thoroughly with a tablespoon.

Step 3: preparing the dough.

Pour the required amount of flour, cocoa and soda into a sieve. Sift into a wide, convenient bowl and mix. You need to sift in order to get rid of lumps, and also to enrich the dough with oxygen, because this way the baked goods will turn out even more airy and tender.

Pour the sweet banana mixture into the flour and whisk everything thoroughly using a whisk or mixer. The batter should be uniform in color and without lumps.

Step 4: form muffins.

Carefully coat the baking dish with butter or vegetable oil or, as in our case, lay out paper molds. Then spread the prepared dough with a tablespoon, filling the molds about 2/3, because our dough will rise a little. And you can move on to baking.

Step 5: bake muffins.

Preheat the oven to 220 degrees Celsius and only after that, place the mold in the oven. Bake the muffins until fully cooked for 15 - 20 minutes. During this time they should rise and become covered with a beautiful crust. And you can check readiness with a toothpick, skewer or fork. If, when sticking a skewer, there remains a trace of raw dough on it, it means that the baking is not ready yet, and if it is dry, then feel free to turn off the oven and take out the mold, helping yourself with oven mitts.

Leave the muffins with banana and chocolate prepared according to this recipe to cool to room temperature for 10 - 15 minutes.

Step 6: Serve banana chocolate muffins.

Cooled banana chocolate muffins can be served in paper molds or without them, but certainly on a beautiful tray or on a wide platter. You can decorate the dessert with powdered sugar or delicate buttercream; in any case, the cupcakes turn out incredibly aromatic and very tasty. A suitable drink would be hot chocolate, tea or milk.

And finally - a photo of banana muffins with chocolate, prepared according to the recipe presented above: