Turtle Salad - classic recipes for Turtle salads with chicken. Classic “Turtle” salad: recipes Turtle salad from Anastasia Skripkina

Salad "Turtle" is one of the most unusual and original in content and. To prepare this salad, you can use several different bases - chicken, ham or red fish. All variations turn out very tasty! Also, turtle salad is great not only for a festive or traditional everyday table, but is also a wonderful solution for holding a children's party, because its design will impress and delight little guests and they will definitely want to eat it. In this case, it is better to replace mayonnaise with sour cream. The turtle salad will be more tender and will be healthy and safe for the child’s body.

Turtle salad with prunes

Ingredients:

• 4 eggs,
• 1 chicken breast or 400-500 gr. red fish,
• 100 gr. cheese,
• Apple,
• Mayonnaise,
• Nuts,
• Greenery,
• Prunes.

Step by step recipe

Turtle salad is made in layers, and all layers, except nuts, are repeated 2 times. The first layer consists of egg whites. Therefore, first we need to boil the eggs, peel them, cut half of one lengthwise and place it on an oval dish - this will be the turtle’s head. In the remaining eggs, separate the whites from the yolks. Grate the white and place on a plate in the shape of an oval. Spread with mayonnaise.

The next layer is chopped green or onion. You can first pour boiling water over the onion for a couple of minutes to prevent it from becoming bitter.

Cut boiled or red fish into cubes. Place the next layer on a plate and spread with mayonnaise.

Mash the yolk into crumbs and make a mayonnaise mesh.

Grate the apples, lay out and coat with mayonnaise.

Grate the cheese on a fine grater and spread with a mayonnaise mesh.

Lay out the next layer of prunes, cut into small pieces.

Now we repeat everything in the same order. We decorate the turtle salad: the shell is made of walnuts, we insert prune eyes into the slits in the white, the tongue and nostrils will be made of walnut pieces. Place parsley sprigs around the turtle lettuce to create a green clearing.

Chicken salad option

Ingredients:

• Eggs 4 pcs.,
• Boiled chicken 250 g.,
• Cheese 150 g.,
• Onion 1 pc.,
• Walnuts 50 g.,
• Apples 2 pcs.,
• Mayonnaise 150 - 200 g.,
• Salt.

Recipe

First you need to boil the eggs.

Cut the chicken into small pieces.

Place the chopped chicken on a flat plate.

Spread with mayonnaise.

Chop the onion.

Grate the apple on a coarse grater.

Then grate the eggs on a coarse grater.

Also grate the cheese on a coarse grater.

Crush the nuts or grind them in a blender.

Place onion on chicken and coat.

Then coat the apples.

Eggs, coat.

Cheese, leaving 1 tablespoon of cheese for the head and spreading.

Nuts. We make a tail and legs from halves of nuts.

We sculpt the head from the remaining cheese, the eyes can be made from olives or peppercorns.

Turtle salad is ready!

Mushroom salad option

Ingredients:

• 200 g mushrooms,
• 1 medium chicken breast (boiled),
• 3-4 pcs. eggs,
• 150-200 grams of cheese,
• 200 g mayonnaise,
• 250 g walnuts,
• 1 small onion.

For decoration:

• olives
• lettuce leaves
• greenery.

Let's start cooking

First you need to peel and finely chop the onion.

Boil the chicken breast and cut into small pieces.

The mushrooms need to be washed, cut into small pieces and fried a little in sunflower oil in a frying pan.

The cheese needs to be grated on a fine grater. Grate the eggs on a fine grater. Thanks to this, the turtle salad will be more tender and better absorbed. Grind walnuts (you can use a blender).

Now let's start assembling. We take a flat dish and place lettuce leaves in a circle - this will be our herb. Place the chicken breast in the shape of an oval on the salad - this will be the first layer.

Then add half the chopped walnuts. The rest will be needed for the shell. Spread with mayonnaise.

The next layers are chopped onions, then mushrooms on top. To make the “Turtle” look more natural (to make the body oval), each layer needs to be slightly reduced in diameter.

We also spread the next layer - finely grated cheese. Also, if desired, you can smear it so that the dish does not turn out to be dry.

Making a palm tree: to make a palm tree trunk, string pitted olives onto a skewer; make leaves using 3 sprigs of parsley or dill.

The basis of the salad is meat. It goes well with nuts, fruits, mushrooms and other foods. The selection of certain components depends on the taste preferences of the cook. There are no strict rules or conditions for preparation. A step-by-step recipe for Turtle salad with chicken is interpreted by each housewife in her own way. Since chicken meat is low-calorie, you can choose the composition of additional products suitable for the diet menu. The only caveat is the mandatory design in the form of a shell.

Classic recipe for Turtle salad

Description. The dish can be laid out in layers or simply mixed together. Having chosen the classic recipe for Turtle salad, we form the shell from the ingredients that we have on hand. Chopped walnuts will do. Or you can combine cheese squares with whole nut kernels.

Ingredients:

• chicken fillet - 450 g;
• four chicken eggs;
• three sweet and sour apples;
• hard cheese - 50 g;
• walnuts - 100 g;
• mayonnaise;
• spices.

Preparation

1. We cut the boiled meat as convenient. The main thing is to keep it small.
2. If the onion is bitter, then chop it and pour boiling water over it for ten minutes.
3. In boiled eggs, separate the whites from the yolks. We finely grate the first ones, rub the second ones or chop them with a knife.
4. We also finely grate the apples, peeled and peeled.
5. We make crumbs from walnuts. We leave a few pieces (solid and beautiful) for decoration.
6. To make Turtle salad with apples, chicken and cheese, you need a flat plate. We will put food on it.
7. We form the salad in layers: proteins, fillet, onion, apple, grated cheese (not all).
8. We soak each layer with mayonnaise mesh, except for the onion layer.
9. Sprinkle nut crumbs on top.
10. Using whole kernels we make “legs”. We lay out the “head” from the leftover cheese, the “eyes” from black or allspice peas.
11. We decorate the edges with herbs or lettuce leaves.

With prunes

Description. In the Turtle salad with prunes at home, the main meat component (chicken) can be replaced with red fish. The result is an incredibly tasty and sophisticated dish for the holiday.

Ingredients:

• one chicken breast or salted fish fillet 450 g;
• Dutch cheese - 100 g;
• one or two green apples;
• one onion or small bunch of green onions;
• walnuts - 100 g;
• dried fruits - 100 g;
• mayonnaise, spices.

Preparation

1. Finely chop the boiled and boned breast (fish).
2. Separate the whites from the yolks of boiled eggs and grate them separately. Leave one half of the egg for decoration.
3. Grind the apples (pre-peeled) and grate the cheese.
4. Cut dried fruits into thin strips.
5. We make crumbs from the nuts. We leave a few pieces for decoration.
6. Divide the prepared products evenly into two parts to repeat the layers.
7. We lay out the ingredients, following the sequence: proteins, chopped onions, fillet or fish, yolks, apples, cheese, dried fruits. Soak the layers in mayonnaise mesh and add salt.
8. We form a “shell” of nuts. “Head” is an egg half, “legs” are whole nuts or halves of dried fruits.
9. We make a pillow from lettuce leaves or decorate the edges with sprigs of greenery. We cover the “shell” with slices of fresh or pickled cucumber.

With grapes

Description. The combination of chicken meat and sweet berries is one of the most common in snacks. The main thing is to choose a seedless product, for example, sultanas. If you decide to prepare the “Turtle” salad with grapes, then it is better to decorate the “shell” with halves of grapes.

Ingredients:

• one bunch of grapes;
• cheese - 250 g;
• one breast;
• two garlic cloves;
• pineapple from a can - 300 g;
• mayonnaise, spices.

Preparation

1. Fry the poultry pieces until cooked.
2. For the sauce, mix one spoon of pineapple juice, mayonnaise and chopped garlic. Pour it over the chicken and leave it to brew.
3. Cut the pineapples as convenient.
4. Grind the cheese on a grater.
5. Form the dish: meat, pineapple layer.
6. We lay out the grapes, forming a “shell”. For the “paws” we take pieces of cheese or salted crackers, for the “eyes” - black peppercorns and cloves.
7. If desired, add lettuce leaves, sprigs of dill or parsley.

For the salad, you can use other types of meat, for example, beef, turkey and even lean pork.

With mushrooms

Description. If you need to make a more nutritious dish, you can add boiled potatoes and smoked meat. Perfect for a family event with a large number of guests.

Ingredients:

• chicken meat (leg, breast) - 250-300 g;
• five chicken eggs;
• nuts - 150 g;
• mushrooms - 150 g;
• cheese (hard varieties, for example, Dutch) - 200 g;
• one bunch of green onions;
• one tablespoon each of mayonnaise and sour cream;
• spices and seasonings.

Preparation

1. Cut the boiled and boned chicken into cubes.
2. Grind the boiled and cooled eggs, just like meat.
3. Fry champignons cut into small slices with the addition of a small amount of vegetable oil.
4. Chop the onion and grate the cheese.
5. Mix the ingredients and season with sour cream and mayonnaise sauce.
6. Place it in the shape of a turtle and decorate.

Why does the recipe for Turtle salad with mushrooms involve the use of champignons? They provide the dish with juiciness and tenderness. There is also no need to boil them before frying, which saves time.

With minced meat and liver

Description. Instead of liver, you can use chicken gizzards. We grind them in a meat grinder and mix them with minced meat, fry them. You can boil them first to make them softer.

Ingredients:

• liver (any kind, but chicken is better) - 500 g;
• any minced meat - 500 g;
• four potatoes;
• five eggs;
• two garlic cloves;
• mayonnaise.

Preparation

1. Grind raw liver, potatoes, eggs in a meat grinder. Add minced meat to the mixture and mix.
2. Form small cutlets or pancakes and fry until cooked.
3. We make a turtle from pancakes or cutlets. Soak the layers with garlic mayonnaise.
4. Decorate with nuts, carrot pieces, grapes, olives. We select products based on personal preferences.

Note the idea of ​​the original design. Let's make pancakes. Both regular ones made from flour and egg ones. We coat them with, for example, processed cheese or liver pate. We twist the rolls and cut them into small circles, which we place on top of the “turtle” in the form of a “shell”.

With canned food

Description. You can add almost any canned fish in oil to the Turtle salad. In this recipe it is pink salmon. A delicious appetizer with a delicate taste is made with cod liver.

Ingredients:

Five chicken eggs;
one can of canned fish;
cheese - 150 g;
one sweet and sour apple;
one onion;
dried fruits - 300 g;
a handful of peeled nuts;
butter - 50 g;
mayonnaise;
spices;
greenery.

Preparation

1. Separately rub the whites and yolks of boiled eggs.
2. Canned food without bones and additional parts, knead.
3. If the onion is bitter, then first pour boiling water over it. Finely chop.
4. Using a grater, we make shavings from cheese, apple, butter (frozen).
5. Cut the prunes into small slices.
6. Take a flat plate and make a “shell” shape: layers of egg whites, pink salmon, onions, cheese, apple, butter, egg yolks. We soak them (except for the apple with butter) with mayonnaise mesh.
7. We cover the entire top with dried fruits, making a “head”. For the “paws” we take unchopped nuts. Lay out the sprigs of greenery.

Salads in which the ingredients are mixed look beautiful in tartlets. The puff version can be made in portioned bowls or on several small flat plates.

For celebrations where the main guests will be children, we come up with an interesting and original design. We lay out the “shell” with kiwi circles. We make the “head” and “legs” from pate, olives, chips, and crackers. You can prepare Turtle salad with walnuts without traditional fatty mayonnaise. It is an excellent substitute for sour cream and yogurt sauce. For piquancy, season with lemon juice and a little mustard.

Turtle salad with chicken belongs to the category of salads that have a very beautiful and original design. Turtle salad with chicken can decorate both an adult and a children's table.

The unusual combination of ingredients immediately amazes guests, thanks to which this salad has many fans. The main ingredient of this dish is chicken, and this is not only a tasty and healthy product, but also very nutritious and low in calories. Therefore, this chicken salad can be eaten by everyone, without exception, if you replace the mayonnaise with sour cream. Another good thing about the Turtle salad is that it is layered, which allows you to prepare it many hours before the event.

Several of the most popular Turtle salad recipes are offered to your attention!

Turtle salad with chicken

To prepare this salad you will need simple ingredients that every housewife has available.

Ingredients:

• chicken leg - 2 pcs.
• green apple - 2 pcs.
• onion - 1 pc.
• hard cheese - 150-200 g
• eggs - 4 pcs.
• walnuts - 100 g
• black pepper - 2 peas
• salt - a pinch
• mayonnaise - 150 ml
• pickled cucumbers - 2 pcs.

How to prepare Turtle salad:

1. Place three egg yolks and whites in separate containers. Boil the chicken meat, separate it from the bone and chop it finely.
2. Cut the onion into small cubes, grate the cheese and apples on a coarse grater.
3. Now take a large dish and lay out the ingredients in layers in the shape of a turtle.
4. First come the whites, smeared with mayonnaise, then - chicken, onions, mayonnaise, apples, cheese, mayonnaise, egg yolks. We clean and crush the nuts. Sprinkle them on the salad.
5. We make the turtle’s head from yolk, eyes from pepper, legs and tail from pickled cucumbers.
6. If you want to make a giant turtle, then repeat all the layers again.

Turtle salad with chicken and mushrooms

Ingredients:

• chicken breast - 1 pc.
• champignons - 200 g
• walnuts - 200 g
• eggs - 3 pcs.
• onions - 2 pcs.
• greens - 3-4 sprigs
• lettuce leaves - 5-6 pcs.
• mayonnaise - 150 ml
• olives - 5-6 pieces

1. Boil the chicken breast for 20-30 minutes and chop finely.
2. Cut the onion into cubes and fry for a few minutes, add chopped mushrooms to it and fry, covered, until golden brown.
3. Grate the cheese and boiled eggs.
4. Peel and grind the walnuts in a blender or simply grind.
5. When all the ingredients are ready, you can start preparing the salad.
6. Place lettuce leaves on a flat dish and place the chicken on it in the shape of an oval. Then lay out half the nuts and grease with mayonnaise.
7. The third layer is fried mushrooms with onions, and each layer should be slightly reduced in diameter.
8. Lubricate it with mayonnaise and lay out the grated cheese in the next layer. Then eggs and mayonnaise.
9. Sprinkle the top with the remaining nuts. We make the turtle’s head from an egg, legs from olives and decorate with sprigs of greenery.

Turtle salad with prunes

Ingredients:

• chicken fillet - 2 pcs.
• eggs - 4 pcs.
• cheese - 100 g
• prunes - 100 g
• walnuts - 100 g
• green onions - 1 bunch
• mayonnaise

“Turtle” salad recipe step by step:

1. Prepare all ingredients in separate bowls.
2. Separate the yolks from the whites, leaving one half of the egg for the turtle head.
3. Cut the boiled chicken very finely, chop the green onions into rings.
4. Grate the cheese, scald the prunes with boiling water and cut into small pieces. We clean the walnuts, but do not cut them.
5. Take a flat oval dish and lay out the salad in layers. First we have egg white, smeared with mayonnaise and sprinkled with green onions.
6. Next - chicken meat, thickly greased with mayonnaise. Then come the yolk, cheese and mayonnaise. Next, lay out small pieces of prunes, and on top - walnut kernels.
7. Thus, our turtle got a brown shell made of nuts. We make the eyes, mouth and nose from prunes.

Turtle salad with smoked chicken

Ingredients:

• smoked chicken - 300-400 g
• eggs - 5 pcs.
• hard cheese - 150 g
• pickled cucumbers - 4-5 pcs.
• leek - 1 pc.
• walnuts - 150 g
• mayonnaise
• lettuce leaves - 5-7 pcs.

“Turtle” salad recipe step by step:

1. Cut the smoked chicken and cucumbers very finely, grate the eggs and cheese. Grind the nuts in a blender.
2. Cut the onion into thin rings. On a platter we make weed from lettuce leaves.
3. Lay the salad on top in layers, covering each layer with mayonnaise.
4. First comes part of the chicken, then onions, eggs, cucumbers, part of the chicken, cheese and walnuts.
5. We draw a thin mayonnaise mesh on the shell, make the head from half an egg, and make the paws from nuts.

Turtle salad with chicken and potatoes

Ingredients:

• potatoes - 3 pcs.
• eggs - 4 pcs.
• chicken meat - 200 g
• apple - 1 pc.
• cheese - 100 g
• prunes - 100 g
• walnuts - 100 g
• mayonnaise

How to prepare Turtle salad with chicken and potatoes:

1. Boil potatoes, eggs and chicken, cool and cut into very small cubes. Grate the apple and cheese on a coarse grater.
2. Soak the prunes in boiling water and grind the nuts.
3. Place the salad on a flat turtle-shaped dish.
4. The first layer is part of the potatoes, then part of the chicken, part of the eggs, apple, cheese, potatoes, chicken, eggs, walnuts. Each layer must be coated with mayonnaise.
5. Place prunes on top and spread mayonnaise around each dried fruit.

Turtle salad with chicken and carrots

Ingredients:

• chicken fillet - 2 pcs.
• carrots - 1 pc.
• onions - 2 pcs.
• hard cheese - 10 g
• eggs - 4 pcs.
• walnuts - 150 g
• mayonnaise

“Turtle” salad recipe step by step:

1. Cut the onion into cubes and fry in vegetable oil until light golden brown.
2. Grate the carrots and fry in another frying pan.
3. Cut the boiled meat, grate the eggs and cheese on a coarse grater, and crush the nuts.
4. Place on a flat plate in turtle-shaped layers.
5. You need to start with eggs, then chicken, onions and carrots, cheese, walnuts.
6. Each layer must be thoroughly coated with mayonnaise. Make paws out of nuts and a head out of cheese.

Turtle salad for children

Ingredients:

• chicken fillet - 2 pcs.
• red onion - 1 pc.
• eggs - 3 pcs.
• apple - 2 pcs.
• loaf - 100 g
• walnuts - 50 g
• hard cheese - 100 g
• fresh cucumbers - 1 pc.
• sour cream - 100 ml

How to make chicken salad:

1. Bake chicken fillet in foil in the oven. Cut it into small pieces.
2. Grate the boiled whites separately from the yolks. Cheese and apples - on a coarse grater.
3. Peel and crush the nuts or chop them with a knife, chop the onion very finely.
4. Cut the loaf into squares and dry in a frying pan.
5. Place on a dish in this order: egg white, sour cream, chicken, sour cream, apple, loaf, red onion, cheese, sour cream, yolk and nuts.
6. Make legs from a cucumber, make a head from half a white or a whole yolk.

Bon appetit, turtles!

A beautiful and impressive Turtle salad is quickly prepared from the most affordable ingredients. This puff pastry got its name due to its original design in the shape of a turtle shell.

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Classic recipe

This recipe involves the classic combination of chicken, apple and cheese. This tender and satisfying appetizer is suitable for a holiday table and will appeal to both adults and children.

Ingredients

• chicken breast - 300 g;
• hard parmesan cheese - 100 g;
• green onions - 80 g;
• large green apple - 2 pcs.;
• eggs - 4 pcs.;
• walnuts - 100 g;
• lettuce leaves - 70 g;
• mayonnaise - 250 g;
• olives - 30 g (for decoration).

How many calories

Step-by-step instruction

1. Cook the chicken breast for 20–25 minutes. You can check readiness with a fork or toothpick. If the flesh easily comes away from the ribs when pierced, the breast is ready.
2. At the same time, boil the eggs hard.
3. Peel the apples and grate them on a coarse grater. We do the same with cheese and onions. It is advisable to grate the onion either separately or last so that all the products do not mix with its smell and taste.
4. We separate the eggs into yolks and whites. Grate the whites on a medium grater, crumble the yolks in a blender.
5. We also put the boiled meat and onions into the blender.
6. Divide the lettuce leaves into equal parts.

The order of layers step by step:

• lettuce leaves;
• grated whites and half an egg (to imitate a turtle's head);
• chopped onion;
• boiled chicken meat;
• yolks;
• apples;

Each level is repeated twice. Distribute walnuts on top.

The shape of the snack should resemble a turtle shell, therefore:

1. The paws are made from whole nuts or olives.
2. For the eyes and nose, use a knife to make slits in the egg where the cut olives are inserted. If desired, you can replace it with grapes or raisins.

To make the task easier, we don’t spread the mayonnaise between the layers, but make it into a mesh. A pastry syringe or a regular bag with a small piece of corner cut off is suitable for this. This way the layers will not mix, and the yolks and onions will not stick to the spoon.

Video

The video from the channel “Creative 7ya” shows how to prepare the “Turtle” salad step by step.

Turtle salad with prunes

The classic combination of prunes and walnuts will give this snack a piquant and pleasant aroma.

Ingredients

• chicken breast - 400 g;
• cheese - 50 g;
• onion - 1 pc.;
• apple - 1 pc.;
• chicken eggs - 4 pcs.;
• prunes - 100 g;
• nuts - 100 g;
• mayonnaise sauce - 250 g;
• lettuce and green onions for decoration.

How many calories

Step-by-step instruction

1. Boil the chicken in lightly salted water for 20–35 minutes. Gut the breast and separate the fillet. Finely chop or chop in a blender.
2. Boil the eggs for 9–12 minutes and remove the shells. Chop the yolks and whites separately from each other or grate them on a coarse grater.
3. Cut the cheese into thin slices 3–5 mm wide.
4. Chop the onion into rings and scald with boiling water. To remove excess bitterness, you can make a marinade of vinegar, sugar and water in equal proportions. Simmer over low heat for 2-3 minutes.
5. Cut the apple into small strips.
6. Soak prunes in boiling water, peel and cut into strips.
7. Grind the nuts into crumbs with a masher, blender or coffee grinder.

Divide all ingredients into two parts and arrange in layers:

• green salad leaves;
• grated whites and half a whole egg to decorate the head;
• scalded onion;
• chicken meat;
• chopped yolks;
• apple;
• prune strips.

We repeat all the steps. Soak the ingredients in mayonnaise sauce and sprinkle with herbs.

To make the appetizer in the shape of a hemisphere, we begin to lay out the ingredients in decreasing order. Don’t forget to round it off so that you don’t end up with a pyramid.

Photo gallery

Turtle salad with grapes

The grape turtle looks like a Disney cartoon character. A bright dish is ideal for a children's event, especially since you can involve the whole family in decorating this snack.

Ingredients

• chicken fillet or breast - 300 g;
• green grapes 200–250 g;
• eggs - 4 pcs.;
• hard cheese 150 g;
• apple - 1 pc.;
• onions - 1/2 pcs.;
• lemon - 1/2;
• mayonnaise - 180 g;
• greens for decoration.

How many calories

Step-by-step instruction

1. Chicken fillet is baked in the oven for 25–30 minutes at 180 degrees. Spread with seasonings and salt. Cut the cooled chicken into 0.5–1 cm cubes.
2. Chop the peeled onion and pour boiling water for 5–7 minutes. Sprinkle lemon juice on top.
3. Grate the cheese and boiled eggs on a coarse grater or chop finely.
4. Peel and chop sour apples.

We lay out the ingredients in a hemisphere, greasing each layer with mayonnaise.

Sequence of layers:

• pieces of chicken fillet;
• onions mixed with apples;
• eggs;

After the appetizer is ready, put it in the refrigerator for 1.5–2 hours to soak.

Decorate the salad this way:

1. We wash the grapes and divide each berry in half (the seeds must be removed).
2. Place the grapes with the cut halves down.
3. We form the shell and head. For eyes, you can use fruits of a different color.
4. We lay out the greens around the resulting turtle.

Photo gallery

Turtle salad with fish

The classic version with chicken can be replaced with canned fish. Making such a salad is much easier, and the taste is no worse than with meat.

Ingredients

• eggs - 5 pcs.;
• walnuts - 100 g;
• prunes - 250 g;
• canned fish - 180 g;
• Raclette cheese - 160 g;
• apple - 200 g;
• butter - 60 g;
• large onion;
• mayonnaise.

Cheese can be replaced with Parmesan or any other hard variety.

How many calories

Step-by-step instruction

1. Boil the eggs for 10 minutes and peel. Separate the whites from the yolks and chop finely.
2. Place the butter in the freezer for 15 minutes. We take it out just before preparing the snack.
3. Pour boiling water over the prunes for 5 minutes. Cut into thin bars.
4. Remove the bones from the fish and mash with a fork.
5. Peel the onion, cut into small cubes and scald with boiling water.
6. Grate the cheese and apple on a coarse grater.
7. Grind the nuts into fine crumbs.

Sequence of layers:

• egg whites;
• canned food;
• scalded onion;
• grated cheese;
• prunes;
• apple;
• frozen butter;
• yolks;
• walnuts.

Coat each layer generously with mayonnaise.

Photo gallery

Turtle salad with mushrooms

Mushrooms are a worthy replacement for meat and fish. They are nutritious, contain a lot of plant protein, and also go well with many foods.

Ingredients

• champignon mushrooms - 400 g;
• cheese - 180 g;
• eggs 3–4 pcs.;
• walnuts - 200 g;
• onion - 70 g;
• mayonnaise - 180 g;
• olives and herbs for decoration.

How many calories

Step-by-step instruction

1. Peel the onion and chop finely.
2. Rinse the champignons. Cut into 1–1.5 cm cubes and simmer in a frying pan for 15–20 minutes. Add salt and spices to taste.
3. Grind walnuts in a coffee grinder.
4. Boil the eggs and grate them.
5. Grind the cheese.

Lay out the layers:

• lettuce;
• Champignon;
• walnuts;
• onion;
• finely chopped cheese;
• mushrooms;
• grated eggs;
• nut topping.

Every two levels we grease with mayonnaise.

Let's make an olive palm tree as a decoration:

1. Thread 7 olives onto a toothpick.
2. Decorate with greenery on top.
3. Insert into boiled potatoes.
4. We place it next to our turtle.

Add the head from one boiled egg, nuts instead of legs and greens on top. Draw a mesh of mayonnaise and the salad is ready.

Photo gallery

Turtle salad with red fish

This simple recipe with photos will appeal to lovers of red fish and crab sticks. The dish looks very impressive thanks to its exquisite and almost restaurant presentation.

Ingredients

• hard cheese - 100–140 g;
• eggs - 3 pcs.;
• package of crab sticks - 180 g;
• lightly salted salmon or other red fish - 250 g;
• potatoes 3–4 pcs.;
• mayonnaise - 220 g;
• olives or a handful of pomegranate seeds (for decoration).

How many calories

Step-by-step instruction

1. Peel the potatoes and boil in salted water for 20–30 minutes. Grate on a coarse grater.
2. Boil the eggs and grind into fine crumbs.
3. Cut the crab sticks into cubes.
4. Finely three cheese.
5. Cut the fish into thin slices.
6. Peel the olives and cut them in half.

Sequence of layers:

• grated potatoes with mayonnaise;
• eggs;
• crab sticks;
• fish.

Each level can be repeated several times and oiled well. Decorate the appetizer with olives or pomegranate seeds.

Photo gallery

Turtle salad with beef and pickles

This appetizer of cucumber, beef and eggs can be prepared when guests are already on the doorstep and there is no time to spend a long time in the kitchen. The salad turns out very tasty and looks original.

4.75 4.75 / 16 votes

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