Salad “Yummy” with chicken, pineapples and mushrooms is an excellent option for the holiday table. However, given the ease of its preparation, you can pamper your loved ones with this dish on an ordinary day. For the salad, you can use champignons, oyster mushrooms or wild mushrooms - in the latter case, the product requires longer preparation. Namely, peel, wash and boil for half an hour in salted water.
Ingredients
- 6–7 champignons
- 120 g canned pineapples
- 200 g chicken meat
- 3 pinches of salt
- 1 tbsp. l. vegetable oil
- 2 pinches of spices
- 70 g hard cheese
- 1.5 tbsp. l. mayonnaise
Preparation
1. Wash fresh champignons, peel if necessary, then cut into small pieces. You can also use frozen mushrooms, but they also need to be chopped. Heat the oil in a frying pan and fry the mushrooms for 3-4 minutes over low heat, stirring. You can add a pinch of salt.
2. Boil the meat in salted water with spices, cool and chop - cut into small pieces or disassemble into fibers. Take a convenient salad bowl and place the prepared foods in it.
3. Pineapples can be used both in rings and in pieces. Particularly large pieces should be cut a little smaller and then transferred to a salad bowl.
4. Let the fried mushrooms cool slightly, then also transfer them to the salad bowl.
5. You can take any hard cheese - with spices, spices, nuts and other additives. Also, the cheese can be more bland or salty. Grate it on a coarse grater or cut it into small cubes and place it in a salad bowl.
Salad CONES for the New Year 2019 - Original Recipe for the New Year's festive table
Hi all! I suggest making Shishki salad. This is a great option for the New Year's table! After all, not a single New Year's feast is complete without a variety of salads, so compiling a holiday menu always begins with them. The salad is prepared simply and quite quickly.
INGREDIENTS
- potatoes - 3-4 pcs.
- chicken (boiled or smoked) - 300 g
- cucumbers (salted or pickled) - about 150 g
- eggs - 3-4 pcs.
- hard cheese - 100-150 g
- mayonnaise - to taste
- salt, ground pepper - to taste
- for registration:
- 200-250 g almonds
- several sprigs of spruce, rosemary or dill
STEP-BY-STEP COOKING RECIPE
Grate potatoes, eggs and cheese separately on a coarse grater.
Mix separately with mayonnaise. Add salt and pepper to taste.
Chop the chicken and mix with mayonnaise.
Cut the cucumbers into small cubes.
Place all layers on a plate, forming the shape of cones. Coat a layer of cucumbers with mayonnaise.
Almonds are used for decoration (can be replaced with unsweetened corn flakes). Row by row, cover the surface of the salad with almonds.
Arrange sprigs of spruce, rosemary or dill.
New Year's salad Shishki is ready! It turns out very tasty and satisfying.
Details and preparation details can be seen in the short video recipe.
Enjoy your meal!
- Chicken fillet, 500 grams;
- Canned pineapples, 300 grams;
- Canned mushrooms, 300 grams;
- Ham, 250 grams;
- Sweet pepper, 3 pieces;
- Fresh cucumbers, 3 pieces;
- Hard cheese, 150 grams;
- Garlic, 2-3 cloves;
- Green onions, 50 grams;
- Mayonnaise;
- Salt and spices.
Recipe:
- Bring a pot of water to a boil, then put the chicken fillet in it, add salt and your favorite spices. Boil the fillet until cooked; this process will take about half an hour of your time. When the fillet is boiled, drain the hot water and cool the meat. Then cut the fillet into small pieces.
- Cut canned pineapples into small pieces. There is no need to chop very finely; pineapples should taste good in the salad.
- Cut the canned mushrooms into thin strips. If you want to experiment with this recipe, use sautéed mushrooms and onions instead of canned ones.
- Cut the ham into thin strips.
- First, remove the inner seeds from the sweet pepper. Then cut the pepper into thin strips. It is advisable to use red pepper.
- Wash fresh cucumbers and cut into thin strips. You can replace fresh cucumbers with pickled ones.
- Grate the hard cheese into thin strips on a coarse grater. Instead of hard cheese, processed cheese is sometimes used.
- Pass the garlic through a garlic press or grate it on a fine grater.
- Finely chop the green onions.
- Mix all the products together, salt the salad and season with mayonnaise. Transfer the salad to a beautiful dish and serve. If the salad sits for a while, its taste will not deteriorate, it can be stored for a day.
Ingredients:
- White cabbage, 300 grams;
- Fresh cucumbers, 4 pieces;
- Onion, one head;
- Smoked sausage, 350 grams;
- Fresh herbs, one bunch;
- Mayonnaise;
- Salt and spices to taste.
Step by step recipe:
- Take white cabbage, rinse it under water, chop the cabbage thinly and finely. Crush the cabbage with your hands until the juice appears. Grind the cabbage with salt. Leave the cabbage to stand for a while. This will make the cabbage softer and more tender.
- Wash fresh cucumbers under running water, cut off the tails on both sides, cut the cucumbers into thin strips.
- Peel the onions, then rinse the onions under water and thinly cut into half rings. The onions also need to be pickled. mix water with vinegar, add a little black pepper, pour the marinade over the onion, let it sit for 15 minutes.
- Cut the smoked sausage into thin strips. Sausage is replaced with smoked ham. Smoked chicken is also suitable; any variation will be very tasty.
- Open the canned corn, drain all the liquid, dry the corn kernels a little.
- Finely chop fresh herbs. For greens, use cilantro, green onions, dill, parsley.
- Place the salad ingredients in a common container. Mix all the contents thoroughly, salt the salad and season with mayonnaise.
Ingredients:
- Smoked chicken breast, 400 grams;
- Crab sticks, 300 grams;
- Bell pepper, 4 pieces;
- Canned corn, one jar;
- Canned peas, one jar;
- Beijing cabbage, a small head;
- Onion, one head;
- Chicken eggs, 4 pieces;
- Fresh herbs to taste;
- Mayonnaise;
- Salt and spices.
Recipe:
- Another amazing salad that is very easy to prepare. Take smoked chicken and cut it into cubes or thin strips.
- Cut the crab sticks into thin strips. Crab sticks are replaced with crab meat. Use frozen crab sticks.
- Clean the inside of the bell pepper thoroughly. Then cut the pepper into thin strips or small cubes.
- Prepare jars of corn and peas. Open and drain all the brine, also dry the corn and peas.
- Rinse Chinese cabbage under water and remove damaged leaves from the cabbage. Shred the cabbage thinly and finely, crush the cabbage a little with your hands.
- Peel and rinse the onions under water, cut them into small cubes.
- Set the chicken eggs to boil. Bring the eggs to a boil and boil for about 8 minutes. Then cool the eggs under cold water and then peel them. Cut the eggs into small cubes.
- Rinse fresh herbs under running water, then chop finely.
- Mix all the products, add salt and mayonnaise. The wonderful salad is ready, feel free to serve it to the table.
Ingredients:
- Chicken fillet, 400 grams;
- Hard cheese, 200 grams;
- Chicken eggs, 4 pieces;
- Fresh tomatoes, 4 pieces;
- Fresh herbs, one bunch;
- Canned corn, 300 grams;
- Mayonnaise;
- Salt.
Recipe:
- We will need boiled chicken fillet. Bring the water to a boil, add salt, black pepper, and other spices to your taste. Allow the finished meat to cool, then cut it into small pieces.
- Grate hard cheese on a coarse or fine grater.
- Chicken eggs must be boiled hard, bring them to a boil and leave the eggs on the fire for another 8 minutes. Then cool the eggs under cold water, remove all the shells from the eggs, cut the eggs into small cubes.
- Rinse fresh tomatoes under running water, cut the tomatoes into small cubes.
- Finely chop fresh herbs. Parsley and green onions are good for this salad.
- Corn can be used fresh or canned.
- All that remains is to combine all the ingredients together, season the salad with mayonnaise and replace it with sour cream), do not forget to salt the salad. Serve the dish immediately, do not leave it standing for a long time, the taste may become worse. Now you know how to prepare “Yummy” salad in different ways. Bon appetit.
Salad Yummy is an impromptu salad that I prepared once without any recipe, just listening to my culinary imagination. I wanted to cook something new, bright, tasty and in some way surprise my friends and family. And I succeeded, everyone greeted this salad with great pleasure, and now I often prepare such a Yummy dish. I really liked the inclusion of egg pancakes (don't be alarmed, they take just a few minutes to cook), they made it very interesting and tender. I think that even for a holiday table this salad will be suitable without any doubt.
Ingredients:
- ham 150 gr
- small pickled cucumbers 5 - 6 pcs
- 1 can canned corn
- 1 tomato
- 1 onion
- mayonnaise or yogurt for dressing
- salt, pepper to taste
Cooking method
To prepare Yummy, cut the ham and egg pancakes into thin strips, cut all other ingredients into any pieces as you like. Add corn, salt, pepper and season with natural yogurt or a small amount of mayonnaise. Mix well and place in a salad bowl before serving.. Bon appetit.
