Cooking squid in the oven. Stuffed squid in the oven How long to stew squid in the oven

Stuffed squid in the oven, recipe with photos step by step

Stuffed squid is an incredibly delicious dish! You can use whatever your heart desires as a filling. For myself, I discovered the most ideal combination - champignons, rice, egg and cheese; they go perfectly with squid.

The beauty of this dish is that it can be served both as a hot dish without any additional side dish, and as a cold appetizer.

Ingredients:

squid – 800 g (4-5 pcs.)

champignons – 200 g

chicken egg – 3 pcs.

cheese – 100 g

rice – 70 g

mayonnaise – 100 ml

sour cream – 100 ml

onion – 1 pc.

vegetable oil – 2 tbsp. l.

Squid stuffed with mushrooms and rice recipe in the oven:

How to prepare squid carcasses

Of course, you will have to tinker a little and spend some time on it, but believe me, the result is worth it.

When purchasing these wonderful seafood, pay attention to their appearance. In our region they are most often sold frozen. The squid should be pink in color and should not be frozen in a single briquette - this indicates that the product has been thawed and frozen several times. Each carcass in the package must be separate.

Squids must be thawed and cleaned. I put them in a deep plate and place them under running hot tap water and immediately start cleaning them. The skin of a high-quality shellfish can be easily removed under the influence of temperature. We remove the skin, entrails and chord - we have clean squid ready for stuffing.

How to prepare the filling for stuffing squid

Cut the champignons into cubes and fry in a frying pan with vegetable oil for 10 minutes, lightly salt. Then add finely chopped onions, stir and fry for another 5 minutes until the onions are golden.

Boil the eggs in water for 10 minutes after boiling, then add cold water and wait for them to cool completely. Remove the shells and cut the whites and yolks into small cubes.

Boil the rice in your usual way.

Grate the cheese on a coarse grater (keep a handful aside).

Combine mushrooms, eggs, rice and cheese in a deep salad bowl.

Thoroughly mix all the prepared minced meat components, adding mayonnaise to them.

How to stuff squid

Place the filling into each squid carcass using a teaspoon, lightly compacting it and moving it upward.

You shouldn’t “stuff” the squid too much with minced meat, as the carcass will shrink slightly in size during the cooking process.

Place the stuffed squid carcasses in a heat-resistant dish (I used a glass one, any other will do).

Coat the squid with sour cream and sprinkle with grated cheese on top.

Bake in the oven for 25 minutes at 180 degrees. Cooking time and temperature can be slightly adjusted to suit your oven.

During the baking process, the squid will release juice, and the top will be covered with an appetizing crust.

After removing the pan from the oven, immediately place on serving plates, garnish with green salad leaves, and serve.

Greek baked squid on the grill – Kalamarya sharas

If you bought squid and are thinking about what delicious dish to prepare from them, we offer you a recipe for squid baked on a wire rack (like a grill, but in a regular oven). The squids are pre-marinated in lemon and orange juice with herbs (oregano), and then quickly baked in a very hot oven (or on a grill grate on the grill). It turns out very tasty.

This Greek squid recipe is called “Kalamarya sharas” (καλαμάρια σχάρας), which translates as squid on the grill.

Ingredients

for 2-4 servings

Squids – 4 pcs.;
Lemon – 1/2 large;
Orange – 1/2 pieces;
Oregano (dried herb) – 2 teaspoons;
Olive oil - to taste;
Tomatoes for serving squid to the table - 1-2 pieces.

Cooking method

Rinse the squid well, remove the entrails and plates, remove the skin under running hot water. Place in a bowl.
Squeeze lemon juice and orange juice over the squid. Sprinkle with oregano. Leave to marinate for 30 minutes.
Preheat oven to maximum temperature. Place the squid on a wire rack and wait for the excess marinade to drain. You can also use a double grate with a handle (like for a barbecue).
Place the squid in the oven or grill for 5-6 minutes (place a baking sheet under the rack so that it drips only there and does not dirty the oven). If you cook on a grill rack, turn it often. If you bake in a regular oven, after 2-3 minutes, turn it over to the second side.
When serving, cut the squid, drizzle with olive oil and lemon. Serve with fresh tomato rings, vegetable salad or grilled vegetables.

Bon appetit!

Squid baked on the grill. Very tasty!

What you need to prepare squid - lemon, orange, oregano How to place squid marinated in citrus juice on a wire rack Delicious baked squid is ready!

Squid is an invertebrate inhabitant of the sea. It is also a famous product that can be easily purchased at any fish store or chain store.

Useful features include:

Restoring – changes the composition of the blood for the better;
Antispasmodic – relieves headaches;
Modeling – eliminates the accumulation of excess fat in the body;
Diuretic – removes excess fluid and relieves swelling;
Reproducing – affects potency.

Let's celebrate! Squid can be prepared in a variety of ways, which even if eaten daily will not get boring. In this article we will talk about the most delicious and simple recipes that even a novice housewife can prepare.

How to bake squid in the oven: delicious recipes

Squids in stores are:

Frozen;
Dried - contain beneficial properties in smaller quantities than raw;
Canned – shellfish that have been processed.

Let's celebrate! As mentioned earlier, there are many recipes for preparing the dish not only in a frying pan, but also on a baking sheet in the oven.

Baked with fish inside

One of the delicious recipes is squid baked with fish inside; for this we need:

7 small squid carcasses;
200 grams of crab and the same amount of any;
Seasoning for fish;
Salt, pepper and garlic;
Greenery.

How to cook:

Rinse the main ingredient, clean and dry by dipping with a napkin;
Cut fish and crabs into slices;
Add herbs and spices, mix thoroughly;
Place the resulting filling in the middle of the clam;
Place in the oven at 220 degrees.

Let's celebrate! Depending on the size of the squid, the finished dish will be ready in 40-50 minutes. Along with the stuffed dish, you can serve any sauce intended for fish.

With cheese in the oven

This recipe is suitable for both a holiday table and a weekday. Cheese lovers will rate it highly, as the unusual combination and simplicity will not leave any gourmet indifferent.

Ingredients:

5 large squid carcasses;
100 grams of fat sour cream;
300 grams of smoked chicken breast;
200 grams of hard cheese;
1.5 liters of mineral water;
Salt and pepper to taste.

Cooking steps:

Soak the squids in cold mineral water for 2 hours, after cleaning them;
Chop the cheese and breast into small pieces and mix with seasoning and sour cream;
Dry the squids and stuff them with other ingredients;
Pour enough oil onto a baking sheet to cover the bottom and place the carcasses.

Casserole with squid

To do this you need:

0.5 kilograms of squid;
200 grams of long rice;
150 grams of cream with a fat content of at least 20%;
2 sweet peppers;
2 ripe tomatoes;
1 head of large onion;
100 grams of any cheese, with the exception of processed cheese;
Season to taste.

Preparation:

Rinse the rice until clean water appears and boil for 5-7 minutes;
Cook the squid until the water boils, remove and cut into rings;
Cut tomatoes, onions, peppers into half rings;
Pour 2 tablespoons of oil into the pan and place in layers:
- Pepper;
- Tomato;
- Squid;
- Add seasoning;
- Sour cream;
- Grated cheese.

Place in the oven for 30 minutes.

With potatoes in the oven

This recipe will be a favorite among lovers of spicy dishes.

Components:

250 grams of any squid, it can be either frozen or canned;
0.5 kilograms of yellow potatoes;
100 grams of cheese;
1 piece of carrots and onions;
Seasoning to taste;
1 clove of garlic;
1 hot pepper.

Cooking method:

On a baking dish filled with oil, place potatoes, cut into cubes and peeled, in three layers;
Separately, fry onions, carrots and chopped garlic and pepper in a frying pan;
Then place the fried potatoes on top and place squid cut into rings on top;
Cover with a lid and simmer for 15 minutes;
After removing the dish, sprinkle with grated cheese and place in the oven until completely melted.

Squid cutlets in the oven

A simple dish intended not only for seafood connoisseurs, but also for those who are on a diet or, due to circumstances, cannot eat fatty foods.

Components:

300 grams of squid carcasses;
2 onions;
1 large carrot;
150 grams of flour;
2 eggs;
Salt, pepper and herbs to taste.

Preparation:

Rinse and clean the squid;
Remove the skins from the carrots and onions;
Pass the components through a meat grinder;
Mix eggs into the resulting mixture and add flour in small parts;
Form cutlets and fry in oil in a frying pan or bake on a baking sheet in the oven.

Squid stuffed with vegetables and mushrooms

How to catch more fish?

Every avid fisherman undoubtedly has his own secrets for successful fishing. Over the course of conscious fishing, I myself have found quite a few ways to improve the bite. I share my TOP:

. Stimulates a strong appetite in fish, attracting them even in cold water. It's all to blame pheromones included in its composition. It's a pity that Rosprirodnadzor wants to ban its sale.
Correct selection of gear. Read the appropriate manuals for the specific type of gear on the pages of my website.
Lures based pheromones.

You can get the rest of the secrets of successful fishing for free by reading my other materials on the site.

The second dish, which will be described below, does not contain many calories and looks good anywhere. It is also important that it can be consumed by those who fast, on days when they can eat fish.

Components:

3 squid, medium size;
2 carrots and onions;
500 grams of mushrooms, champignons are best;
Greenery;
Seasoning to taste.

How to cook:

Peel onions, carrots, mushrooms and fry in vegetable oil on both sides;
Wash and dry the squid;
Stuff the squid with vegetables and secure with a thread or toothpick so that the dish does not fall apart during cooking.

Bake on each side for 10-15 minutes at maximum oven temperature.

Squid stuffed with rice

Rice is a valuable product; it contains micro and macroelements, as well as vitamins and fiber. This cereal can be taken even with inflammation of gastritis and ulcers.

Ingredients:

5 large squids;
200 grams of rice;
2 pieces of carrots and onions;
Salt and spices to taste.

How to cook:

Rinse and clean the squids first, leave to drain in a colander;
Boil the rice and rinse with cold water to prevent lump formation;
Fry carrots and onions;
Mix rice and vegetables, add seasoning and herbs, if necessary;
Fill the squids with the resulting mass;
Cooking time 25 minutes at 200 degrees.

Stuffed with shrimps

As an independent dish, squids are not only tasty, but also juicy when cooked correctly, and if you use other delicious sea creatures as a filling, you can get a dish that will make a splash on the festive table. The number of squids in this case should be taken according to the number of guests + - 2 pieces. There are 10 carcasses in our recipe.

1 kilogram of shrimp;
2 cloves of garlic;
100 grams of cheese;
100 grams of butter;
Seasoning and herbs to taste.

Stages:

Peel the shrimp and fry them in butter, adding salt, seasoning and garlic;
Place the resulting mass into the carcasses and place in the oven for 30 minutes.

After cooking, place on a plate and garnish with herbs, adding your preferred sauce to the dish.

You should not buy frozen squid that are covered with a thick layer of ice;
The meat should be exclusively white; all shades indicate storage failure;
If, after touching the squid, your fingers stick together, then you should not buy it;
To get rid of the film, you need to dip the carcass in boiling water;
It only takes 10 minutes to cook squid correctly; if you overcook it, the carcass will turn out small and tasteless;
On a small table, squid can even replace meat if cooked correctly;
When cooking, you need to add spices that are only suitable for fish; meat and chicken can ruin the taste;
It is not recommended to fry carcasses, as they lose all their beneficial properties.

The squid itself contains protein and very little fat, so it can be eaten even by those who are on a diet. In addition, the composition contains vitamins, minerals, as well as zinc and phosphorus.

Let's celebrate! In order to gain only the benefits of eating squid, you need to choose only a high-quality product. You also need to know that your body will react to this product, since it is an allergen and is strictly prohibited for people with individual intolerance.

I caught this pike using a bite activator. I’ve never caught one of these before, but now every time I bring back trophy specimens from fishing! The time has come for you to guarantee your catch!!!

This seafood can be called very difficult to prepare. But it’s worth learning a few simple secrets on how to cook it, and new delicious dishes will appear on the family menu. Stuffed squid always turns out very successful. They are good with almost any filling.

This savory version of minced meat is a win-win. Even the most picky gourmet will love it. Ingredients: 3-4 seafood carcasses, onions, 1.5 tbsp. full-fat homemade sour cream, a bunch of fresh herbs, a large slice of butter, 120 g of hard or semi-hard cheese, 3 pcs. large eggs, a pinch of pepper, garlic to taste, salt.

The mollusk is cleaned of films and entrails. If the carcass still has a head, it will also need to be removed. As a result, the cook should have a flat area for the filling.
If there are tentacles left from the seafood, they can be chopped and added to the filling.
Champignons with finely chopped onions are fried in butter.
The cheese is grated, and the boiled eggs are cut into cubes.
The amount of garlic should be adjusted to your taste. Its teeth are passed through a press.
All filling ingredients are mixed, salted, peppered, seasoned with sour cream (a couple of spoons) and placed inside previously prepared shellfish carcasses.

Squids stuffed with mushrooms are laid out on an oiled baking sheet, sprinkled with the remaining salted sour cream and baked in a hot oven for half an hour.

With rice, onion and egg

This is an even more satisfying version of the discussed treat. Ingredients: 860 g squid, 380 g full-fat sour cream, salt, large onion, 6 medium chicken eggs, 1 tbsp. long white rice, a large spoon of tomato paste.

The cereal is cooked until softened, the eggs are hard-boiled.
The onions are fried. The already golden vegetable is poured with tomato paste and stewed for a couple of minutes.
The filling components are combined and salted.
The shellfish carcasses are cleaned, beaten and rubbed with salt, after which they are stuffed with filling. It is better to secure their edges with toothpicks.
First, squid stuffed with rice is fried in a frying pan until crusty, then transferred to a mold, poured with sour cream and stewed for 25-35 minutes at medium temperature.

The dish is served with a lot of chopped greens.

With meat filling in the oven

This combination may seem strange, but in fact, it is the seafood in question that goes well with meat. Ingredients: 280 g pork, 2 large shellfish, carrot, tomato, onion, a couple of celery stalks, beaten egg, 2 large spoons of soy sauce without additives and the same amount of light flour, lemon, garlic, salt.

Carcasses are prepared for stuffing. The easiest way to do this is to turn them out.
The meat is finely chopped, and all vegetables used are cut into small pieces.
The squids are rubbed with salt, sprinkled with lemon juice and left for half an hour.
Vegetables are fried in well-heated oil. Garlic can be added to the mixture immediately.
Meat pieces are laid out in a frying pan, soy sauce is poured, and the future filling simmers under the lid for 7-8 minutes.
The finished mixture is sprinkled with flour and mixed. Add salt if necessary.
The filling is placed into shellfish carcasses.
The stuffed seafood is dipped in a beaten egg and then sprinkled with a little flour.
All that remains is to place the carcasses on an oiled baking sheet and pierce them with a fork in several places.

Stuffed squids are cooked in the oven for no longer than 15-17 minutes, so as not to dry them out.

Squid stuffed with crab salad

Of course, fresh crabs are not required for such a treat. It is enough to take 120 g of crab sticks. Other ingredients: 4 shellfish carcasses, 2 pcs. large boiled eggs, 100 g boiled white rice, salt, 3 large spoons of mayonnaise.

First, the squids get rid of everything unnecessary (films, tentacles, etc.), after which they are boiled in salted boiling water for literally 40 seconds.
Eggs and crab sticks are finely chopped. The latter are best taken chilled and very juicy. Otherwise, the filling may turn out to be dry, despite the presence of mayonnaise.
The filling is placed into the prepared squid.

In general, the treat is completely ready and can be served at the festive table. But if you wish, you can easily turn the appetizer into a full-fledged hot dish. To do this, the top of the carcasses is smeared with mayonnaise, and the shellfish in an oiled form are placed in a hot oven for 12-15 minutes.

With cottage cheese and shrimp

Some housewives are sure that shrimp are absolutely not compatible with dairy products. In fact, a dish according to this recipe will turn out surprisingly tasty and tender. Ingredients: 3 medium squid carcasses, 220 g of small shrimp, 380 g of cottage cheese, 3-4 garlic cloves, a pinch of salt, paprika and a mixture of ground peppers, a few feathers of green onions, 3 large spoons of mayonnaise.

The first step for filling is to knead the cottage cheese thoroughly with a fork so that it becomes softer and more homogeneous. Next, the mass is salted and seasoned with mayonnaise. Crushed garlic, small pieces of green onions, and a mixture of ground peppers are added to it.
The shrimp are boiled in salted water until tender, after which the heads and shells are removed. If you take a product that has already been purified, it turns out to be less aromatic during the cooking process.
The shrimp are sprinkled with paprika and added to the cottage cheese. After thorough mixing, the filling is completely ready.
Clam carcasses are removed from chitinous plates (internal), top film and other unnecessary parts. Next, they are boiled in salt water for 3-4 minutes, after which they are doused with ice water.
When excess liquid has drained from the squids, you can stuff them tightly with the prepared filling.

All that remains is to cool and serve the dish, cutting it into portions.

Stuffed with mashed potatoes

This interesting dish combines both a meat component and a side dish. As a result, you will have a complete lunch on the table, which is also very healthy due to the huge number of vitamins and minerals contained in seafood. Ingredients: 6 shellfish carcasses, a large chicken egg, 70 ml of full-fat milk, 7 medium potato tubers, salt, hard cheese to taste.

The potatoes are boiled in salted water until soft. Almost all the water, except 50-70 ml, is poured out of the pan with the finished product. Crush the tubers with the remaining liquid, then add a raw egg and warm milk to the mixture.
If desired, you can complicate the filling by combining potatoes with onions sautéed in butter.
Clam carcasses are washed and, if necessary, the top film is removed. Next, the seafood is boiled in boiling salted water for 3-4 minutes.
The prepared pockets are stuffed with mashed potatoes and laid out on an oiled baking sheet. The top of the workpiece is generously sprinkled with hard cheese to taste. You can replace it with processed or regular mayonnaise.
The clams are baked in a well-heated oven for 20-25 minutes.

The dish is served with pickled cucumbers.