Surely every housewife has her own cooking recipes and secrets. Most of the fairer sex not only prepare food for daily consumption, but also make this article. This article will tell you how to cook raspberry compote. The recipe with step-by-step instructions will be presented to your attention below. You will find out the proportions of products and the main nuances of preparing this drink.
Raspberry compote
This drink is rich in healthy vitamins and minerals. It can be prepared either from fresh berries or using frozen fruits. It is recommended to serve the drink chilled in summer and hot in winter.
Raspberry compote will perfectly quench your thirst and benefit your body. The fruits of this plant actively fight bacteria and pathological microorganisms. Raspberries have long been used to treat respiratory diseases and certain infections. Also, the fruits of the plant will help expectant mothers prepare their bodies for childbirth.
Method of preparing the drink
Before you cook raspberry compote, you need to decide on the method of serving it. For a cold drink you will need less water. In this case, the raspberry compote will be more concentrated. If you plan to treat everyone to a hot drink or preserve the decoction, then the amount of water and sugar should be increased proportionally.
Take one kilogram of berries. If you are using a frozen product, you must first leave it in the refrigerator for two hours. Thus, defrosting will be as favorable as possible for the fruit. There is no need to wash raspberries. Sort the hard berries and separate them from the leaves. Place a pot of water on the fire and bring the liquid to a boil. Add sugar in a thin stream. For one kilogram of berries you will need two liters of water and 300 grams of sugar. These proportions must be observed if you are going to serve chilled raspberry compote. For hot or canned drink, for the specified amount of fruit you need to take 5 liters of water and 500 grams of sugar.
After the sand has completely dissolved in the boiling liquid, place the berries in it. The resulting mixture should be cooked for 5-7 minutes. After this, remove the pan from the heat.
The final stage of preparation
Raspberry compote for cold serving should be cooled and supplemented with lemon juice in the amount of 50 milliliters. After this, you can pour the liquid into glasses and, if necessary, put ice in them. Garnish the drink with a few fresh raspberries and insert a straw.
To preserve the product, you need to pour hot raspberry compote into jars. Next, tightly screw the lid on the workpiece and turn it over. In this position, the drink should stand for two days in a warm place. After this, you need to move it to a dark and cool room. In this state, banks can wait in the wings for a long time. After opening the drink, you can also serve it warm or add some ice.
Conclusion
Now you know how to prepare raspberry compote. Remember that the drink can be varied with other fruits. So, currants, sour cherries, and strawberries go perfectly with raspberries. If desired, you can place mint leaves, anise or fennel seeds in the compote. To prepare a medicinal drink, complement the raspberry compote with rose hips or cranberries. If you use brown or brown to prepare the drink, then its quantity should be reduced. Otherwise you will end up with a very sweet drink. Happy cooking!
Raspberries are loved by many adults and children. This aromatic berry is great for eating on its own. You can make delicious desserts from it in the summer, and it can also be prepared for the winter in the form of preserves, jams, frozen berries and compotes. Raspberries have many medicinal qualities, they saturate the body with a lot of useful substances, help strengthen the immune system, treat ARVI, etc. Today we are talking about how to prepare a delicious compote for the winter without sterilization from raspberries for a 3-liter jar.
To prepare compote without sterilization, it is not at all necessary to use any chemical preservatives. If you follow all the recommendations, you will be able to make a completely natural compote with minimal heat treatment of the berries, which will be perfectly stored at room temperature.
The simplest compote for a 3 liter jar for the winter
To prepare such an aromatic drink for a three-liter jar (balloon), you should use a couple of glasses of ripe berries, one glass of sugar, and as much water as will fit.
First of all, prepare the berries: sort them, removing all debris, rotten and injured raspberries, then place the fruits in a colander and rinse.
Rinse the jars for preparing the drink thoroughly using baking soda. Rinse them several times and sterilize them over steam for four to five minutes. Boil the lids for rolling in boiling water for a couple of minutes.
Place the prepared fruits in sterile jars. Boil water, preferably with a reserve. Next, brew the contents of the jars with boiling water and leave for five to ten minutes. Then carefully pour the hot water into the pan. By the way, to make this manipulation as convenient as possible, use lids with holes; they can be found in special household departments.
Pour sugar into the drained water, put it on the fire and bring to a boil. Boil for a couple of minutes, then pour the syrup into jars and seal them with lids. Turn the finished drink upside down, wrap it well and leave until it cools completely.
Raspberry compote without sterilization for a 3-liter jar with dogwood
To prepare such an interesting option for winter drinking, readers of Popular About Health should prepare three hundred grams of raspberries, three hundred grams of dogwood, a glass of sugar, two hundred milliliters of water and a tablespoon of lemon juice. This amount of components is enough for one three-liter jar.
First of all, prepare the necessary components. The dogwood for this compote should be fresh, whole and not crushed. It needs to be washed thoroughly and sorted thoroughly. Boil a sufficient amount of water in a saucepan, dip the dogwood in it in a colander for literally five minutes. Then rinse the fruits with cold water.
Rinse the raspberries thoroughly, dipping them in a colander in cold water, and sort.
Place both types of berries in a suitable pan. In a separate saucepan, prepare syrup from a glass of water and sugar. Brew berries with boiling syrup. Leave this workpiece in a fairly cool place for six to eight hours. Then pour the required amount of water into it, focusing on your taste preferences and the size of the jars.
Then place the pan with the future drink over medium heat, bring to a boil, pour in lemon juice and stir. Pour the finished compote into sterile containers, seal with sterile caps, turn upside down and wrap well.
How to prepare the simplest raspberry compote for a 3-liter jar?
To prepare this version of the drink, you should stock up on two glasses of raspberries, one and a half glasses of sugar and a teaspoon of citric acid. These components are enough for a three-liter cylinder.
First of all, prepare the fruits: sort them thoroughly, eliminating all kinds of debris and damaged berries. Then rinse the raspberries by dipping them in a colander in cold water. Prepare the syrup: pour three liters of water into a saucepan for each jar, add sugar and bring to a boil. After boiling, cook for another five minutes. Next, place the raspberries into prepared containers: clean and sterile.
Pour citric acid into them and brew with boiling syrup. Immediately roll up the compote with sterile lids, turn it upside down and leave under the blanket until it cools completely.
Simple compote of raspberries and currants
To prepare such an interesting drink, you should prepare one glass of ripe but firm raspberries, a glass of red or white currants, and a glass of black currants. Also, use about a cup of sugar.
Wash the berries, remove all stems and damaged fruits. Place raspberries and currants in jars. Be sure to rinse the soda canisters first, rinse several times and sterilize over steam for five minutes. Boil the lids for seaming for three to four minutes.
Brew the contents of the jars with boiling water. Leave for a quarter of an hour, then pour the hot liquid back into the pan. Pour the required amount of sugar into it and heat to a boil, stirring until the sugar is completely dissolved. Boil the syrup for at least a couple of minutes after boiling, then brew the contents of the jars with it. Seal the finished compote with sterile lids, turn it upside down and wrap it well. The cooled drink can be stored at room temperature, but away from sunlight.
Raspberries are a common berry. It can be found in different regions of Europe, Central Asia, and Siberia. It grows freely in clearings and along river banks. It has been cultivated for a long time.
In addition to good taste, it has unique medicinal properties. Raspberry fruits contain glucose, fructose, organic acids, fiber, tannins, and essential oils. It contains potassium, iron, manganese, copper, zinc, calcium, magnesium, sodium, phosphorus. Raspberries are rich in vitamins C, B1, B2, B9, E, PP, A.
Due to the presence of salicylic acid, it is a good diaphoretic and antipyretic. Fresh berries quench thirst, tea made from dry berries helps cope with colds. Raspberries are recommended for anemia, poor appetite, stomach and intestinal pain. Raspberry syrup is added to mixtures to improve the taste.
Medicinal and beneficial properties are preserved even during heat treatment. Therefore, they try to prepare raspberries for future use in the form of jam, jam, compote.
Subtleties of cooking
- Compote is much more economical than jam. With a small amount of berries and sugar, you can prepare a sufficient raspberry drink.
- To preserve most of the vitamins and nutrients, raspberries are subjected to minimal heat treatment.
- Berries of any size are suitable for compote. They should not be wrinkled or broken. It is better to collect them in dry weather.
- It is believed that raspberries do not need to be washed. But in our age of not very good ecology, the berries must be washed. To do this, place the raspberries in small portions in a colander and immerse them several times in cold water.
- Sometimes raspberries are infected with raspberry bug larvae. To remove them, pour the berries with salted cold water (20 g of salt per 1 liter of water) and leave for 15 minutes. When the larvae float to the surface, they are removed and the berries are washed.
- Allow the liquid to drain. Carefully tear off the sepals, while removing spoiled fruits.
- Prepare the jars. To do this, they are first thoroughly washed with soda and rinsed. Sterilized. If the jars are half-liter, they can be immersed in a pan of water and boiled. Lids are treated in the same way.
Raspberry compote: recipe one
Ingredients (for 1 liter jar):
- raspberries – 350 g;
- sugar – 300 g;
- water – 500 ml.
Cooking method
- Sort the raspberries, rinse carefully, immersing them in a colander several times in water. Let the liquid drain.
- Place in layers in prepared sterile jars, sprinkling each portion with sugar. Fill with cold water.
- Cover the jars with clean lids. Place in a wide saucepan. Fill it with water up to the hangers of the cans.
- Sterilize the compote for three minutes, starting the countdown from the moment the water boils.
- Remove the jars from the water and seal tightly. Turn upside down and cover with a blanket. Cool.
Raspberry compote: recipe two
Ingredients (for 3 three-liter jars):
- raspberries – 3 kg;
- water – 5.5 l;
- sugar – 750 g.
Cooking method
- Sort the raspberries. Rinse by immersing in a colander in cold water. Remove the sepals.
- Fill the jars one-third full with raspberries.
- Pour water into an enamel pan and add sugar. Prepare the syrup. Cool it down.
- Pour raspberries over them.
- Seal the jars. Place in a saucepan with warm water. Sterilize for three minutes, starting from the moment the water boils.
- Remove the jars of compote from the water, turn them upside down, and cover with a blanket. Leave until completely cool.
Raspberry compote: recipe three
Ingredients (for 2 two-liter jars):
- raspberries – 1 kg;
- water – 3 l;
- sugar – 500 g.
Cooking method
- Sort the raspberries. Rinse. Remove the sepals.
- Pour water into an enamel pan and add sugar. Boil the syrup.
- Place raspberries in it and bring to a boil. Cook for two minutes.
- Remove the pan from the heat and leave for 10 hours.
- Prepare sterile jars with lids.
- The next day, use a slotted spoon to remove the berries from the pan and place them in jars.
- Boil the syrup again. Immediately pour the raspberries over them.
- Seal the jars.
Raspberry compote in its own juice (concentrated)
Ingredients:
- raspberries – 3 kg;
- powdered sugar – 750 g.
Cooking method
- Sort the raspberries, wash them, remove the sepals.
- When the water has drained, place the berries in a basin or wide saucepan, sprinkling them in layers with powdered sugar. Leave for 12 hours. During this time, the berry will give juice.
- Using a slotted spoon, transfer the raspberries into prepared sterile jars. Pour in the released juice.
- Cover the jars with sterile lids. Place in a saucepan with water. Sterilize for three minutes from the moment the water boils. Then seal tightly.
- Turn the jars upside down on a towel and cover with a blanket. Leave until completely cool.
Raspberry compote without sterilization: the first recipe
Ingredients (for 1 three-liter jar):
- raspberries – 600 g;
- water – 2.5 l;
- sugar – 300 g;
- citric acid – 1 teaspoon.
Cooking method
- Sort the raspberries, removing damaged berries. Rinse gently in cold water. Remove the sepals.
- Place the berries in prepared jars, filling them 1/3 full.
- Pour water into a saucepan, add sugar. Boil the syrup.
- Pour citric acid into each jar. Pour boiling syrup over the raspberries until it overflows the edge of the jar.
- Immediately seal the jars with sterile lids.
- Turn the jars upside down. Wrap yourself in a blanket. Leave until completely cool.
Raspberry compote without sterilization: recipe two
Ingredients (for one three-liter jar):
- raspberries – 500 g;
- water – 2.5 l;
- sugar – 1 tbsp.
Cooking method
- Sort the raspberries. Remove all spoiled, bruised and green berries. Rinse by immersing several times in cold water. Tear off the sepals.
- Wash the jars. Heat them in the oven or boil water in them, thereby sterilizing them. Place the lids in a bowl of water and boil for 5 minutes.
- Place the berries in jars. Pour boiling water over it. Leave for 10-15 minutes.
- Pour the pinkish water through the lid with holes into the pan. Add sugar as required. Boil the syrup.
- Pour it over the raspberries until the syrup slightly overflows.
- Immediately seal the jars with lids.
- Turn them upside down. Wrap yourself in a blanket. Leave until completely cool.
In the summer, at the height of the ripening of the most delicious berries and fruits, it would be a great sin not to make compote from them! But the most delicious and aromatic drink is made from raspberries. It will not only perfectly refresh you on hot days, but will also properly strengthen your immune system, thanks to the beneficial vitamins and minerals contained in the berries.
Preparing raspberry compote is incredibly easy and simple - just from raspberries, sugar and water. If such a small amount of sugar is not enough for you, then you can add more to your taste, but I do not advise you to add citric acid, although many housewives are guilty of this. Pick or purchase fresh, juicy raspberries and prepare granulated sugar.
Rinse the berries in water and place them in the pan in which you are going to cook the raspberry compote.
Add granulated sugar afterwards. They say that you can even add a little cinnamon to the raspberry compote “for warmth,” but it seems to me that the raspberry drink is already incredibly juicy and bright on its own.
Pour boiling water or hot water over the berries and sugar and place on the fire. Cook for 10 minutes, reducing heat slightly to a simmer. As soon as the compote is cooked, immediately place the pan in a container with cold water and cool it, then bottle it and place it in the refrigerator.
If you plan to roll up raspberry compote for the winter, then pour it into steamed jars with a ladle, roll up the lids using a preservation key and turn the top upside down.
Many housewives will agree that raspberries are one of the best berries in the culinary sense. Any dish with her participation is doomed to success. Tasty, aromatic and healthy - it has found its place in many desserts and drinks. And raspberry compote is included in this list. You only have to cook it once, and it will certainly become your favorite among other winter preparations.
Recipes
It is advisable to prepare raspberry compote for the winter from ripe fruits with intense color. Moreover, you can use both fresh and frozen fruits, which do not need to be defrosted first, but placed in a pan directly from the freezer.
To make the compote more rich, add a small slice of lemon or citric acid - they perfectly highlight the aroma and taste of raspberries. The calorie content of the finished drink is about 60 kcal per 100 g of product, and to change it, it is enough to reduce or increase the amount of sugar in the recipe.
Classic version
This recipe for raspberry compote involves sterilizing the drink, but at the same time significantly reduces its preparation time. This means that the vitamin composition will be largely preserved.
Prepare ingredients:
- raspberries – 900 g;
- sugar – 1.2 kg;
- water – 3 l.
Cooking process.
- We sort the fruits, remove the stalks and leaves and carefully wash them in a colander.
- We place a colander with berries over the sink to drain excess liquid and proceed to preparing the syrup. Combine water and sugar, bring to a boil and cook for 2-3 minutes.
- Place the berries in jars, pour in the hot syrup and cover with sterile lids.
- Sterilize jars of compote in boiling water and roll up the lids.
Advice! The sterilization time will depend on the capacity of the jars you choose: for half-liter jars - 5 minutes, for 1 liter - 10 minutes and for 3 liters - 20 minutes.
- After the drink has cooled, it can be transferred to the basement or cellar for storage.
Without sterilization
Using this recipe, you can prepare raspberry compote for the winter without sterilization. It is possible that this method will be more convenient for you.
Prepare ingredients:
- raspberries – 900 g;
- water – 3-3.1 l;
- sugar – 800-900 g.
Cooking process.
- We sort the berries and carefully wash them under running water.
- Combine sugar and water and bring the mixture to a boil.
- Place the fruits in boiling syrup and cook everything for 2 minutes.
- After the specified time, we take out the berries and transfer them to jars.
- Return the syrup to the heat, bring it to a boil again and fill the jars with it.
- After that, immediately roll up the lids on the jars and let them cool.
Mix of raspberries and apples
We suggest you prepare apple and raspberry compote for the winter. It will perfectly quench your thirst, especially if you put a couple of ice cubes in it. Warm, this drink will warm you up on a winter evening and is the perfect accompaniment to fresh homemade pie.
Prepare ingredients:
- raspberries – 1.5 cups;
- apples – 4 pieces;
- water – 2-2.1 l;
- sugar – 1 glass.
On a note! This amount of ingredients makes 3 liters of drink!
Cooking process.
- Place fresh fruits in a colander, rinse and shake lightly to remove excess liquid.
- Wash the apples, remove the core and cut into large cubes or thin slices.
- We put the prepared berries and fruits in a jar.
- Combine water with sugar and bring to a boil.
- Fill the jar with fruits with syrup and cover with a lid.
- Place it in a pan with boiling water and sterilize for 7-8 minutes with a low gas supply.
- We roll up the jar and put it away for storage.
Compote of raspberries and apples, cooked according to this recipe, has a low calorie content, which is only 45 kcal per 100 g of product. If we completely exclude sugar from the list of ingredients, then the calorie content will be about 17 kcal per 100 g.
Raspberries go well with other berries and fruits. Instead of apples, you can easily add pears, strawberries, currants, peaches, apricots and even pumpkin. Experiment with ingredients and create new original recipes. Be healthy!
All materials on the website are presented for informational purposes only. Before using any product, consultation with a doctor is MANDATORY!
