Sausages on sticks cornmeal recipes. Fried sausages in batter on a stick

It's amazing how many options there are for making sausages in dough. No wonder it is the most popular street food in the world. Sausages are cooked in a pan, and in the oven, and in a slow cooker; with puff, yeast and yeast-free dough; with different additives and sauces.

So, let's prepare the necessary ingredients. If you have ordinary sausages - cut them in half, you can immediately take small ones. If there is no corn flour, it is easy to get it from corn grits using a coffee grinder.

Ingredients

Sausages - 10 pcs.
Wheat flour - 100 g
Corn flour - 100 g
Chicken egg - 1 pc.
Milk - 180 ml
Sugar - 2 tsp
Salt - 0.5 tsp
Baking powder - 1 tsp
Vegetable oil (for deep fat) - 0.5 l
wooden skewers

Cooking

Sift both types of flour and mix in a bowl. Add salt, sugar and baking powder.

Mix well, the dough should be thick enough, about like pancakes. Add milk or flour if necessary. It's time to heat up the oil.

Wooden skewers can be divided in half, we will string halves of sausages on them. Roll the sausages in flour to make the dough stick better.

By this time, the fryer had heated up. You can fry either in a deep saucepan, or in a tall small ladle (if there is no deep fryer). I fried in a cast iron pot, holding the skewers. If you're frying in a skillet, put it with the skewers, but make sure there's enough oil so that the batter doesn't touch the bottom. If frying in a high ladle - just immediately dip the entire sausage in oil, the dough will seize, and you can simply turn it for even frying. Sausages in dough on a stick are ready!

Sausages in batter are prepared easily and simply. It should be noted that such an appetizer can be made in different ways. In this article, we will present several recipes that involve the use of simple and inexpensive ingredients.

Sausages in batter: the fastest and easiest recipe

If you need to make a tasty and satisfying snack that will be appreciated not only by adults, but also by children, but you do not have a lot of free time to prepare a complex dish, then we suggest using the recipe below.

So, in order to quickly fry sausages in batter in a pan, you need to have available products such as:

large village eggs - 2 pcs.;
light flour - about 3-5 large spoons;
fine salt, as well as dried herbs - use at discretion;
any sausages (you can use beef sausages and even sausage) - about 4-7 pieces;

batter preparation

We start the process. Sausages in batter are a very tasty and satisfying snack, for the preparation of which you do not need to use expensive and overseas products.

Before deep-frying the presented dish, you should knead the liquid egg dough in advance. To do this, you need to beat chicken eggs with a fork, and then add fine salt to them, as well as any dried herbs and premium flour. As a result, you should form a viscous batter. If it turned out to be too liquid, then you can add a little more flour to it.

Preparation of sausages

If you decide to cook sausages in batter yourself, then before frying them in a pan, sausages should be carefully processed. To do this, the meat product must be freed from the shell, and then cut into pieces 3-4 centimeters thick.

We form and fry a snack

After the egg batter is mixed and the sausages are cut properly, you should take a stewpan or ducklings and very strongly heat the deodorized sunflower oil in the dish of your choice. Next, each piece of sausage must be dipped into a viscous dough and immediately put into boiling vegetable fat.

After placing the sausages in batter in a saucepan, they should be fried until slightly reddened. After this, the product must be removed with a slotted spoon and placed in a colander. At the same time, the snack should lose fat as much as possible.

We serve a dish of sausages to the family table

After frying and depriving the products of fat, they should be served immediately to the table. Such an appetizer is recommended to be consumed with some kind of sauce or presented to friends along with light beer.

How to cook sausage in batter on a stick?

If you do not want to cut the sausage before frying it in batter, then such a product can also be cooked in its entirety. How to implement this process, we will tell below.

So, we need:

thick high-fat kefir - about 1 cup;
high-grade light flour - a full glass;
medium village eggs - 2 pcs.;
fine salt - ¾ of a small spoon;
table soda - ¼ small spoon;
dairy sausages are not very fatty - about 8-13 pcs. (depending on the number of households);
deodorized sunflower oil - about 300 ml (for deep-frying).

Cooking the dough

The batter for sausages in the dough, which will be fried in its entirety, should be thick and viscous. Otherwise, the base will simply drain off the sausage, and you will get a fried sausage with an incomprehensible flatbread.

Thus, in order to make a batter for sausages, it is necessary to warm up a little thick kefir of high fat content, and then extinguish table soda in it. After that, fine salt should be poured into the fermented milk drink, and eggs beaten with a fork should also be added. After mixing the components, they need to lay out light flour. As a result, you should have a rather thick and viscous dough that can stick well to the sausage.

Preparation of sausages

To prepare such a snack, it is advisable to use long and not very fatty milk sausages. They must be freed from the shell, and then dried as much as possible using paper napkins. This is required so that the batter is well attached to sausages (you can sprinkle with starch).

If you want to cook a snack on sticks, then you should purchase them in advance at the store. Long and thick wooden skewers must be stuck into the sausages so that they hold well. Next, you can begin to form the dish.

Cooking deep-fried sausages

After preparation sausage products and dough, pour deodorized oil into the roaster and heat it up very strong. While the vegetable fat boils, it is necessary to fill a tall glass with batter by 2/3, and then carefully lower the sausage into it, holding on to the stick. Next, the formed product must be put into boiling fat and fried until the dough becomes rosy and fluffy.

Final stage

After frying the first batch of sausages on a stick, it must be removed from the oil and stripped of fat by placing it in a colander. Next, lay out the new formed products in the roaster and repeat the heat treatment procedure.

After all the sausages in the batter are fried, you must wait until they have partially cooled. At the end of the product, you need to place it on a common plate and immediately serve it to friends. In addition to such a fragrant and satisfying snack, you should present tomato paste, ketchup or some other spicy sauce. Good appetite!

Sausages in batter: the fastest and easiest recipe

So, in order to quickly fry sausages in batter in a pan, you need to have available products such as:

large village eggs 2 pcs.;
light flour about 3-5 large spoons;
fine salt, as well as dried herbs, use at discretion;
any sausages (you can use beef sausages and even sausage) about 4-7 pieces;

batter preparation

We start the process. Sausages in batter are a very tasty and satisfying snack, for the preparation of which you do not need to use expensive and overseas products.

Before deep-frying the presented dish, you should knead the liquid egg dough in advance. To do this, beat chicken eggs with a fork, and then add fine salt to them, as well as any dried herbs and premium flour. As a result, you should form a viscous batter. If it turned out to be too liquid, then you can add a little more flour to it.

Preparation of sausages

We form and fry a snack

After the egg batter is mixed and the sausages are cut properly, you should take a stewpan or ducklings and heat the deodorized sunflower oil. Next, each piece of sausage must be dipped into a viscous dough and immediately put into boiling vegetable fat.

We serve a dish of sausages to the family table

How to cook sausage in batter on a stick?

If you do not want to cut the sausage before frying it in batter, then such a product can also be cooked in its entirety. How to carry out this process, we will describe below.

So, we need:

thick high-fat kefir about 1 cup;
high-grade light flour full glass;
medium village eggs 2 pcs.;
fine salt ¾ small spoon;
table soda ¼ small spoon;
dairy sausages not very fatty about 8-13 pcs. (depending on the number of households);
deodorized sunflower oil about 300 ml (for deep frying).

Cooking the dough

Preparation of sausages

Cooking deep-fried sausages

After preparing sausages and dough, pour deodorized oil into the roaster and heat it up very strong. While the vegetable fat boils, it is necessary to fill a tall glass with batter by 2/3, and then carefully lower the sausage into it, holding on to the stick. Next, the formed product must be put into boiling fat and fried until the dough becomes rosy and fluffy.

Final stage

After all the sausages in the batter are fried, you must wait until they have partially cooled. At the end of the product, you need to place it on a common plate and immediately serve it to friends. In addition to such a fragrant and satisfying snack, tomato paste, ketchup or some other spicy sauce should be presented. Good appetite!

Interesting articles

Snack recipes that can be easily and quickly prepared for serving to guests are popular among housewives. To make sausages in batter, you do not need much time. However, to get a tasty and tender dish, be sure to cook the batter.

How to make sausages in batter

It will take you about 30 minutes to prepare the dish. At the first stage, how to make sausages in batter, you need to prepare the components by measuring the required amount. The next step is to create the batter. To do this, you just need to place bulk products, eggs and milk inside a deep bowl and mix. After pricking the meat product on a fork or skewer, you need to soak it in the resulting creamy mass so that it is evenly distributed over the product. Billets need to be deep-fried or baked. Serve with mayonnaise or other sauce.

Sausage batter

Cooking batter for sausages is very easy, but you should know a few important rules,to make the dough fluffy and light:

An important point in the process of how to make a batter for sausages is the correct consistency of the dough. Density can be determined by dipping a spoon into the liquid. If the mass smoothly and evenly covers the cutlery, then all proportions are observed correctly.
The recipe for batter for sausages requires that the coating stand for about an hour at room temperature.

Sausages in batter - recipe

The dish has a simple cooking technology. Each recipe for sausages in batter does not require much time and set necessary products minimal. First you need to make the dough, then dip the sausages in it. The last step will be frying or baking products. Recipes can be supplemented with a variety of products. To add spice, pepper the test substance or add other spices. When serving, it is recommended to use vegetables, herbs, mayonnaise or sour cream.

Sausages in batter in a pan

Cooking time: 30 min.
Number of servings: 4-5 persons.
Calorie content of the dish: 280 kcal.
Purpose: for a snack.
Cuisine: European.

Sausages in batter in a pan are a great snack option for beer or for a festive menu. The dish is popular along with fish straws or canned fish, rings onion. You can serve the product beautifully with green lettuce leaves. Vegetables mixed in a salad bowl can make a good pair of delicacy: carrots, cucumber, greens. You can fill the salad with mayonnaise, oil or lemon juice.

Ingredients:

flour - 5 tbsp. l.;
salt - 1 pinch;
vegetable oil - 100 ml;
meat products - 8 pcs.;
parsley;
egg - 1 pc.;
milk - 5 tbsp. l.;
sugar - 1 pinch.

Cooking method:

First you need to prepare a batter for sausages in the dough. Pour milk into a deep bowl, dissolve sugar and salt. Separate egg yolk from protein, mix with vegetable oil (4 tablespoons). Add the resulting mass to the milk.
Sift the flour, add to the batter and mix well. Add whipped protein, repeat mixing.
Prick each sausage with a fork and cover with batter, dipping. Place the workpiece in a pan with boiling oil. Fry until golden brown, turning over.
Sprinkle the finished sausages in batter when serving with chopped parsley or other herbs.

Sausages in dough on a stick

Cooking time: 30 min.
Servings: 5-6 persons.
Calorie content of the dish: 290 kcal.
Purpose: for a snack.
Cuisine: American.
Difficulty of preparation: easy.

Sausages on a stick are a popular snack in America. It is made very quickly and comes out delicious. As a decoration when serving, you should choose natural salads of your choice or canned vegetables from a jar. Instead of wooden skewers, you can use thin bones of boiled chicken carcass. Decorating the plate is easy with onion rings, apple cubes and lettuce leaves.

Ingredients:

water - 1.5 tbsp.;
soda - 1 tbsp. l.;
corn flour - 2 tbsp. l.;
sausages - 1 kg;
sugar - 1 tbsp. l.;
kefir - 1.5 tbsp.;
salt - 0.3 tbsp. l.

Cooking method:

Mix flour and water using a deep bowl. Soda extinguish in kefir, pour to the test. Add egg, salt and sugar, mix. The sausages should be strung on a stick and dipped into the dough.
Take a pan, pour enough oil into it so that the workpiece is completely immersed in it. Bring to a boil, place the sausage in deep fat, fry until golden brown.
Serve a simple delicacy on its own or with a salad of fresh vegetables, including beets and celery.

Deep-fried sausages in dough

Cooking time: 25 min.
Number of servings: 6-7 persons.
Calorie content of the dish: 271 kcal.
Purpose: snack.
Cuisine: American.
Difficulty of preparation: easy.

Deep-fried sausages in dough - a way to cook a hearty and tasty dish for the whole family simply and quickly. The main ingredient does not need to be boiled, you just need to clean it from polyethylene, grease with a layer of batter and fry in a large amount of boiling oil. When serving, you can decorate the dish with dill, which must first be chopped. Olives, onion rings or lightly salted cucumbers will serve as an addition to sausages.

Ingredients:

wheat flour - 0.2 kg;
honey - 20 g;
ground black pepper - ½ tsp;
sausages - 7 pcs.;
corn flour - 200 g;
baking powder dough - 20 g;
milk - 200-250 g;
salt - ½ tsp;
vegetable oil.

Cooking method:

Combine corn and wheat flour inside a deep bowl, after sifting it. Add baking powder, salt and black pepper. Mix these ingredients well. You can add other spices as you like.
Add honey to the dry mixture and gradually pour in the milk, while whisking the dough. It should acquire a homogeneous consistency, reminiscent of thick sour cream. Make sure no lumps form.
Roll the main ingredient in flour, put on a fork and dip in batter so that the mixture completely covers the product.
Heat the oil in a frying pan, place snack blanks there, fry until a pleasant blush on all sides. Finished goods place on paper towels or paper towels to drain excess oil.

Sausage in batter in the oven

Cooking time: 40 min.
Number of servings: 6-7 persons.
Calorie content of the dish: 253 kcal.
Purpose: snack.
Cuisine: European.
Difficulty of preparation: easy.

Sausage in batter in the oven resembles an impromptu pie, which is easy to prepare according to the recipe with a photo. You may need to cut the main component into several pieces with a knife. If the products are small, cut in half, if they are long, into 3 pieces. Mix them with oil on a baking sheet evenly so that the product does not burn. Before serving, cover the casserole with melted cheese, which must first be grated.

Ingredients:

milk - 300 ml;
egg - 1 pc.;
salt;
flour - 1 tbsp.;
sausages - 0.5 kg;
vegetable oil.

Cooking method:

In a suitable bowl, add flour and salt to taste. Break the egg into a separate bowl. You need to knead the yolk with a fork, pour it into the flour.
Add half of the milk required by the recipe to the dough. Mix well so that the batter for sausages is homogeneous, without lumps.
Add remaining milk, stir again. Leave the resulting batter for 15-20 minutes.
Cut sausages into halves. Arrange them evenly in a small baking dish. Sprinkle the product with vegetable oil from above, mix.
Preheat the oven to 200 ° C, put the baking sheet with the main component inside for 10 minutes. After this time, remove from the oven.
Pour the batter over the dish, send it back to the oven, bake until done, 15-25 minutes.
You can serve meat products under a fur coat with potatoes (mashed potatoes), season with mayonnaise or horseradish, cut into portions.

Sausage in batter - cooking secrets

To get a tasty, tender dish, the housewives will help the secrets of cooking sausages in batter:

Before dipping the product in batter, it should be prepared: boiled and cleaned.
The components necessary for the batter should be thoroughly mixed to make the dish tender.
You can put spices or vegetables in the test liquid, which should be grated or cut into small pieces. They will make the snack healthy, improve the flavor.
Whipped proteins should be poured into the dough at the very end so that the top layer is airy.
The refrigerator is a great place to store food.

Video: Sausages in batter

It's amazing how many options there are for making sausages in dough. No wonder it is the most popular "street" food in the world. Sausages are cooked in a pan, and in the oven, and in a slow cooker; with puff, yeast and yeast-free dough; with different additives and sauces.