How to prepare “Obsession” salad from vegetables and fish? Salad obsession with herring Salad obsession with herring

In terms of the set of products, the “Obsession” salad is quite similar to the traditional Russian dish called “Herring under a fur coat.” However, the method of formation of such a culinary creation is somewhat different. It should also be noted that the presented salad additionally includes such ingredients as hard cheese and garlic cloves.

Salad “Obsession” in layers: step-by-step recipe

To prepare such a festive dish, you will need to purchase a few simple and inexpensive products. If you have your own garden, where you grow potatoes, beets, onions and carrots every year, then the “Obsession” salad will cost you even less. After all, it consists almost entirely of vegetables. But first things first.

Required Ingredients

To prepare this festive dish you will need to purchase:

medium-sized potatoes - 3 pcs.;
sweet purple onion - 1 large head;
high-fat mayonnaise - a few full spoons;
large fresh carrots - 1 pc.;
ground black pepper - to taste;
medium beets - 3 pcs.;
salted herring - 1 large fish;
table salt - optional (for boiling vegetables);
Gouda cheese - 75 g;
fresh garlic - 1 large clove;
onions - to decorate the finished dish;
fresh cranberries - for decoration.

Processing of main components

The “Obsession” salad, the recipe for which we are considering, should begin to be prepared by processing the salted fish. After all, it is this product that gives the whole dish a special taste and aroma. First you need to wash it, remove all the insides, and then remove the skin, bones, head and fins. The remaining fillet should be finely chopped and set aside.

After the fish has been properly processed, you need to start boiling the vegetables. To do this, you need to wash the beets, carrots and potatoes well. Next, they should be placed in boiling salted water directly in the peel and cooked until completely soft. In this case, it is advisable to remove the potatoes after 25 minutes, the carrots after 40 minutes, and the beets last (after 50 minutes if they are small).

Also, the “Obsession” salad requires the use of purple sweet onions, which must be finely chopped, garlic (grated on a fine grater) and hard Gouda cheese. It is recommended to cut the dairy product into small cubes.

When all the vegetables are cooked, they should be cooled and chopped: carrots like cheese, and beets and potatoes using a coarse grater.

Preparing the main products before forming the dish

It is advisable to form the “Obsession” salad in layers using a special metal ring. It must be placed on a large flat plate (later we will place all the products in the ring one by one). However, before this, you should combine shredded cheese and boiled carrots on a separate plate, season them with a few tablespoons of full-fat mayonnaise and mix. In addition, you need to separately mix grated garlic cloves and beets, as well as potatoes and ground black pepper. By the way, these components must be flavored in the same way with high-fat mayonnaise.

Salad preparation process

As mentioned above, this dish should be created using a special molding ring. First of all, you need to place boiled potatoes mixed with pepper and mayonnaise in it. Next, you need to lay out finely chopped onions, salted herring and All of these products should be compacted well so that there is a little space left at the top of the metal ring for another layer. Thus, as a final step, it is necessary to lay out a mixture of boiled carrots and hard Gouda cheese.

After all the components are placed in the mold, you need to carefully remove it without harming the dish. Next, it is recommended to place the beautifully decorated “Obsession” salad in the refrigerator for a couple of hours. There it will take a more stable form and will also be well saturated with fatty mayonnaise. This will make the dish especially tasty, tender and aromatic.

How to serve a dish on a holiday table?

As you can see, the salad is quick and easy to prepare, and most importantly, it does not require the use of expensive products. After the dish has cooled well, it is recommended to decorate it with leaves or sprigs of herbs, fresh cranberries and place it on the festive table. But it is advisable to do this before serving the main hot lunch. Bon appetit!

Useful information for housewives

The salad under the interesting name “Obsession” can be formed not only on a large common plate, but also served as portioned dishes. However, this will require small glass bowls, the number of which must fully correspond to the number of invited guests. It is especially worth noting that with this portion formation the dish will turn out even more beautiful and original.

I think each of my readers has tried the “Herring under a Fur Coat” salad. It has long been loved by many and has become a traditional dish on the holiday table. But sometimes you want to somehow diversify the menu and surprise guests with a new interesting dish. A salad with beets, cheese and herring is perfect for this occasion. It tastes just as good as the popular one.

On the contrary, it turns out more tender and piquant thanks to garlic and hard cheese. This seemingly unusual combination of ingredients makes this salad especially tasty and juicy. Be sure to try it, especially if you like fish salads.

Ingredients:

1 herring fillet
1 onion
3 potatoes
1 carrot
1 beet
3-4 cloves of garlic
50 g grated cheese
3-4 tbsp. l. mayonnaise for dressing
salt and ground black pepper to taste
greens for decoration

How to prepare a salad with beets, cheese and herring:

First, wash and boil the potatoes, beets and carrots until tender, without peeling them. Peel the vegetables that have cooled to room temperature. We fillet the lightly salted herring and carefully remove the bones. These processes can be done in advance to save time. Then, on the eve of the feast, all that remains is to form a salad of salted herring, beets and cheese.

Grate the boiled potatoes using a large grater. Combine the grated tubers with a small amount of mayonnaise. Mix the mixture and place it on the first layer of salad.

Cut the herring fillet into small cubes. Peel the onion and cut into small cubes. Combine herring, onions and mayonnaise, mix until smooth.

Place a layer of fish and onions on top of the potatoes.

Grate the boiled beets on a coarse grater. Peel the garlic cloves and pass through a press. Add a little mayonnaise and mix.

Place the beet mixture in the next layer. Lightly tamp the salad with beets, herring and cheese with a spoon.

Cut the boiled carrots into cubes. Grind hard cheese in the same way. Combine the ingredients and season them with mayonnaise. Let's mix.

Place a layer of cheese and carrots on top of the beets.

Calories: Not specified
Cooking time: Not specified

Among the many recipes for winter salads, the “Obsession” salad can rightfully be considered one of the most interesting. The fact is that it is very reminiscent of the salad we are used to from childhood, but instead of boiled chicken eggs, it uses hard, sharp Dutch Gouda cheese, which makes the range of taste even more extensive. The salad also includes sweet onions and garlic.
For the salad we will use delicious lightly salted herring. You can buy herring in a barrel, or in a jar, spicy salted. Choose the kind of herring that you like, the main thing is that it is fresh so that it does not spoil the taste of the salad and your well-being. Therefore, when choosing a herring, pay attention that its gills are light in color, and that the carcass has elastic meat, when pressed, the herring should quickly restore its shape. Good quality herring should smell pleasantly like brine and have a beautiful appearance.
To give the salad a spicy nutty-nutmeg aroma, it is best to use hard cheese such as Dutch or Gouda.
The salad must be prepared in advance before serving to allow time for the layers to soak.
From the specified recipe, 1 serving of salad is obtained, with a diameter of 20 cm, and the products are indicated in ready-boiled and peeled form.

Ingredients:

- potato tubers - 270 g,
- salad onion - 60 g,
- beet fruit - 250 g,
- carrots - 50 g,
- lightly salted herring - 180 g,
- hard cheese "Gouda" - 70 g,
- gourmet mayonnaise - 3 tbsp. l.,
- garlic - 1 clove,
- a mixture of peppers, salt.
To decorate the salad:
- pomegranate - 30 g,
- fresh green onions - 20 g.

Step-by-step recipe with photos:

We clean and fillet the herring, and then cut it into small squares.
Boil potato, carrot and beet tubers separately in salted water.
Peel the salad onion and chop it very finely.

Cut the peeled carrots together with hard cheese into small cubes and mix with mayonnaise and a mixture of ground peppers.

Peel the boiled beets and grate them on a coarse grater, mix with mayonnaise and garlic passed through a press.

Grate the peeled boiled potatoes and mix with pepper and mayonnaise.
Now lay out the salad in separate layers.
Place the first layer of potato salad and press lightly.

Then we lay layers of herring.

The fourth layer is beets with mayonnaise and garlic, we try to lightly press down to compact the mass.

Place the mixture of carrots and cheese on the beets and carefully level the surface.

Carefully trim the salad and garnish with pomegranate seeds and onions. Try also cooking

We are all accustomed to seeing the “Herring under a Fur Coat” salad on the holiday table using the traditional method of preparation. But from the products that are included in the composition, you can prepare a simple, but at the same time tasty salad with a slight change in layers. Our family loves to experiment and try something new. This is how this delicious salad turned out, which is perfect for any holiday and will decorate the festive table.

To prepare the salad, we will need products that any housewife can find on hand: boiled potatoes, boiled carrots, boiled beets, onions, medium-sized herring, a few cloves of garlic, hard cheese (whichever one you like, I used “Russian”) and mayonnaise taste.

We clean the salted herring and cut it into small cubes.